Cuisinart DLC-2A Series Food Processor Instruction Manual

Cuisinart DLC-2A Series Food Processor

Product Information

This product is the DLC-2A Series, a compact food processor manufactured by Cuisinart. It is designed to chop, grind, and process food ingredients efficiently. The product comes with a 3-cup work bowl with a handle, a motor base, a cutting blade, and a cover. All parts that come in contact with food are BPA-Free, ensuring safe food preparation.

Product Usage Instructions

1. Before using the product, carefully read the instruction book to ensure safety and optimal usage.
2. Unpacking the product:
3. Place the box on a table or kitchen counter with the right side up.
4. Lift and remove the pulp tray lid from the work bowl cover.
5. Grasp the work bowl and lift the unit out of the box, placing it on the tabletop.
6. Turn the work bowl clockwise to unlock it from the unit base and remove it.
7. Lift the protective cardboard off the chopping/grinding blade shaft carefully.
8. Remove the metal blade by grasping the center white hub and lifting it straight up. Please don’t touch the blade as it is sharp.
9. Read all instructions thoroughly before using the machine.
10. Assemble the product:
11. Place the work bowl over the center stem of the base unit and turn slightly to the right until it drops down to the bottom of the stem.
12. Turn the work bowl counterclockwise to lock it onto the base.
13. Carefully pick up the blade by its hub and place it on the center stem until it drops to the bottom. Avoid touching the blade.
14. Add food ingredients to the work bowl.
15. Place the cover on the work bowl with the long tab to the right of the rear column.
16. Turn the cover counterclockwise to lock it into the locking post securely.
17. Plug the unit into a wall socket.
18. Processing food:
19. Cut the food into small pieces before placing it in the work bowl. Do not overload the bowl.
20. Press the appropriate Chop or Grind Control button, depending on the type of food being processed.
21. Release the control button to stop the machine after processing is complete.
22. Once the blade stops moving, remove the cover.

Always follow these instructions to ensure safe and effective usage of the DLC-2A Series food processor. Remember to save these instructions for household use only. If you have any questions or concerns, refer to the instruction book or contact Cuisinart for assistance.

IMPORTANT UNPACKING INSTRUCTIONS

This package contains a Cuisinart® Mini-Prep® Plus Processor and the standard parts for it: SmartPower® Blade metal chopping/grinding blade, spatula, and instruction / recipe booklet.
CAUTION: THE CUTTING BLADE HAS VERY SHARP EDGES.
To avoid injury when unpacking, please follow these instructions

1. Place the box on a table or kitchen counter. Be sure the box is right side up.
2. Lift and remove the pulp tray lid from the work bowl cover.
3. Grasping the work bowl, lift the unit up and out of the box, and place it on the tabletop.
4. Turn the work bowl clockwise to unlock it from the unit base. Lift and remove.
5. Carefully lift the protective cardboard off the chopping /grinding blade shaft.
6. CAREFULLY REMOVE THE METAL BLADE BY GRASPING THE CENTER WHITE HUB AND LIFTING IT STRAIGHT UP. NEVER TOUCH THE BLADE, AS IT IS RAZOR SHARP.
7. Read the instructions thoroughly before using the machine.

NOTE Remember to return your product registration card with all information carefully and filled out.

IMPORTANT SAFEGUARDS

When using an electrical appliance, basic safety precautions should always be adhered to, including the following:

1. Read all instructions.
2. To protect against the risk of electric shock, do not put the motor base in water or other liquid.
3. This appliance is not intended for use by children or by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge. Close supervision is necessary when any appliance is used near children. Children should be supervised to ensure that they do not play with the appliance.
4. Unplug from the outlet when not in use, before assembling or dissembling parts, and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
5. Avoid contact with moving parts.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Contact the manufacturer at their customer service telephone number for information on examination, repair, or adjustment.
7. The use of attachments not recommended or sold by Cuisinart may cause fire, electric shock, or injury.
8. Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
9. Do not use outdoors.
10. Keep hands and utensils away from moving blades while processing, to prevent the risk of severe injury to persons or damage to the chopper/grinder. A scraper may be used, but must only be used when the chopper/grinder is not running.
11. The blade is extremely sharp. Handle carefully when removing, inserting, or cleaning. Always allow the blade to stop moving before removing the cover.
12. To reduce the risk of injury, never place the cutting blade on the base without first putting the work bowl properly in place.
13. Be certain the cover is securely locked in place before operating the appliance. Do not attempt to remove the cover until the blade has stopped rotating.
14. Do not attempt to defeat the cover interlock mechanism, as serious injury may result.
15. Before using, check the work bowl for the presence of foreign objects.
16. Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes.

SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY
NOTICE
This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit only one way in a polarized outlet. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature.

ASSEMBLY INSTRUCTIONS

1.  With the base unit on the tabletop, place the work bowl over the center stem and turn slightly to the right until the bowl drops down to the bottom of the stem.
2. Turn the work bowl counterclockwise to lock onto the base.
3. CAREFULLY pick up the blade by its hub and place it on the center stem until it drops to the bottom of the stem. NEVER TOUCH THE BLADE ITSELF.
4. Add food ingredients.
5.  Place the cover on the work bowl with the long tab to the right of the rear column.
6. Turn the cover counterclockwise to securely lock into the locking post.
7.  Plug the unit into a wall socket.
8. You are ready to CHOP/GRIND.

TIPS FOR PROCESSING FOOD

Preparing the Food
Size
Always cut large pieces of food into smaller pieces of even size – about 1⁄2 inch (12mm) to a side or as specified under “Operating Techniques” on page 4. If you don’t start with pieces that are small and uniform, you will not get an even chop.
Quantity
Do not overload the work bowl. Overloading causes inconsistent results and it strains the motor. Use the quantities given in the recipe section as a guide. As a rule of thumb, remember that after being processed, food should not reach more than 2⁄3 of the way up the central hub of the blade assembly.
Note: Due to the powerful motor provided with this unit, Cuisinart recommends using one hand to support the Mini-Prep® Plus Processor during operation. Selecting the Right Operating Control Use the chop function for chopping, puréeing, and mixing. It is the right choice, for example, for chopping soft, fragile food such as herbs, celery, onions, garlic, and most cheeses. It is also the right choice for puréeing cooked vegetables, making mayonnaise, and mixing salad dressing. Pulse action is best when you are using the chop function. Two or three pulses are often enough. Be sure to check the food frequently to prevent overprocessing. If you overprocess, you are likely to get a watery paste instead of a fine chop. Use the grind function for grinding spices, and for chopping hard food such as peppercorns, seeds, chocolate, and nuts. Continuous-hold action is best when you are using the grind function. You may have to operate the Mini-Prep® Plus Processor for several seconds with some food to achieve the desired results – as long as 20 seconds for some seeds. When you operate the unit for more than 10 seconds, use a pulse action every 10 seconds or so to allow food to drop to the bottom of the work bowl. This provides more consistent results. Never operate the Mini-Prep® Plus Processor continuously for longer than 1 minute at a time
Note The work bowl and cover may become scratched when you use them for grinding grain and spices. This does not affect the performance of the Mini- Prep® Plus Processor. However, you may want to reserve the original bowl for grinding, and purchase an additional bowl and cover set for other uses. These are available from the Cuisinart Customer Service Department, which you can reach by dialing our toll-free number: 800-726-0190. Adding Liquid You can add liquids such as water, oil, or flavoring while the machine is running. For example, you might want to add oil when making mayonnaise or salad dressing, or you could add vanilla or alcohol when making frozen yogurt. Pour the liquid through one of the two openings in the cover.

IMPORTANT

Add liquid through only one opening at a time. The other opening must be left free to allow air to escape. If both openings are blocked, liquid cannot flow smoothly into the bowl. Removing Food from the Sides of the Bowl Occasionally food will stick to the sides of the bowl as you process. Stop the machine to clear food away. AFTER THE BLADE HAS STOPPED MOVING, remove the cover, and use the spatula to scrape the food from the sides of the bowl back into the center. Do not put your hands into the bowl unless the unit is unplugged.

PROCESSING FOOD

1. Place the work bowl firmly on the motor base and insert the blade assembly. Opening at the back of the bowl must face the column at the back of the Mini-Prep® Plus Processor. Turn counterclockwise to lock it in place.

2. Place food in the work bowl. Be sure the food is cut into small pieces, and the bowl is not overloaded.

3. Lock the cover into position.
   Note: Due to the powerful motor provided with this unit, Cuisinart recommends using one hand to support the Mini-Prep® Plus Processor during operation.

4. Press the appropriate Chop or Grind Control, depending on the food you are processing.

5. When you have finished processing the food, stop the machine by releasing the control button.

6. WHEN THE BLADE STOPS MOVING, remove the cover.

7. Unplug the unit.

8. Carefully remove the blade assembly, holding it by the handle on the top of the sheath. NEVER TOUCH THE BLADE ITSELF.

9. Remove food with the spatula.
   Note: Do not operate the Mini-Prep® Plus Processor without food contents in the work bowl.

Tip: Process foods in order from dry to wet to avoid having to clean the bowl and blade between each task.

TO REMOVE THE PREP BOWL

1.  Turn the work bowl cover clockwise and remove.
2. Turn the work bowl clockwise to unlock and lift off of the base.
3. Carefully remove the blade by lifting it from the hub.

CLEANING, STORAGE AND MAINTENANCE

To simplify cleaning, rinse the work bowl, cover, and blade immediately after each use, so that food won’t dry on them. Wash blade assembly, work bowl, cover, and spatula in warm soapy water. Rinse and dry. Wash the blade carefully.
Avoid leaving the blade in soapy water where it may disappear. If you have a dishwasher, you can wash the work bowl, cover, blade assembly, and spatula on the top rack. Insert the work bowl upside down and the cover right side up. Put the blade and spatula in the cutlery basket. Unload the dishwasher carefully to avoid contact with the sharp blade. Wipe the motor base clean with a damp sponge or cloth. Dry it immediately. Never submerge the motor base or the plug in water or other liquid. The Mini-Prep® Plus Processor stores neatly on the countertop in a minimum of space. When it is not in use, be sure to leave it unplugged. The hidden cord storage underneath the motor base will help to keep the excess cord off the countertop. Store the unit assembled to prevent loss of parts. Store the blades as you would sharp knives – out of the reach of children. The Mini-Prep® Plus Processor is intended for HOUSEHOLD USE ONLY.
Maintenance
Any service other than cleaning and normal user maintenance should be performed by an authorized Cuisinart Service Representative.

TROUBLESHOOTING

The motor doesn’t start or the blade doesn’t rotate

• Check that the plug is securely inserted into the outlet.
• Check that the work bowl and cover are securely locked into place.
• Be sure to press only one operation control button at a time.

Food is unevenly chopped.

• Either you are chopping too much food at one time, or the pieces are not small enough. Try cutting food into smaller pieces of even size and processing a smaller amount per batch.

Food is chopped too fine or is watery.

• The food has been overprocessed. Use brief pulses, or process for a shorter time. Let the blade stop completely between pulses.

Food collects on the work bowl cover or sides of the prep bowl.

• You may be processing too much food. Turn the machine off. When the blade stops rotating, remove the cover, and clean the bowl and lid with a spatula.

Food catches on the blade

• You may be processing too much food. Carefully remove the blade. Remove food from the blade with a spatula, and start over again.

OPERATING TECHNIQUES

With the Mini-Prep® Processor, you can chop, grind, or purée small amounts of food. Use this listing of ingredients and techniques as a basic guide for processing (Pages 5-6).* Surface scratches that may occur will not impair the function of the Mini-Prep® Plus Processor. You may want to consider purchasing a second work bowl specifically for these tasks.

RECIPE NOTES

Preparation times are estimates and are based on the time it takes to prepare, assemble, and cook the ingredients once they have been gathered from the refrigerator and cupboard and placed on the counter.
Nutritional analyses are based on several servings indicated. If a recipe produces a range of servings, the nutritional analysis is based on the highest serving yield for that particular recipe

Guacamole
This popular Mexican specialty is delicious with chips and vegetable crudités, or it can be used as a topping for grilled chicken or fish.

Makes 11⁄3 cups

• 1 clove garlic, peeled
• 2 green onions, trimmed and cut in
• 1⁄2-inch pieces
• 1 jalapeño pepper, cored, seeded, and cut into 1⁄2-inch pieces
• 2 ripe avocados, peeled and pitted, diced
• 2 tablespoons fresh lime juice
• (juice of 1 medium lime)
• 1⁄2 teaspoon cumin powder
• 1⁄4 teaspoon powdered coriander
• 1⁄2 teaspoon kosher salt
• 1⁄2 cup finely chopped fresh tomatoes (optional) *

Place the garlic, green onions, and jalapeño pepper in the work bowl. Pulse on chop 10 times; scrape the bottom and sides of the work bowl. Add the avocados, lime juice, cumin, coriander, and salt. Pulse on chop 10 times, then process on chop continuously for 15
seconds; scrape the work bowl. Process on chop for another 15 to 20 seconds until smooth and creamy. Transfer to a serving bowl; cover and refrigerate for 30 minutes before serving to allow the flavors to blend. If desired, stir in or top with chopped fresh tomatoes.

*Core and seed tomato cut into 1⁄2 inch pieces, then
chop.
Nutritional information per serving (3 tablespoons )
Calories 81 (72% from fat)

• carb. 6g
• pro. 0g
• fat 7g
• sat. fat 1g
• chol. 0mg
• sod. 97mg
• calc. 4mg
• fiber 4g

Tapenade

A favorite from the Provençal region of France.
Makes about 1 cup

• 1 clove garlic, peeled
• 1 anchovy fillet
• 1 cup pitted Niçoise or other imported
• olives (10 ounces before pitting)
• 3 tablespoons capers
• 11⁄2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon brandy (optional)
• 2 teaspoons herbs de Provence
• or thyme
• 1⁄2 teaspoon freshly ground black pepper
• 4 tablespoons extra virgin olive oil

Chop the garlic for 5 seconds; scrape chop the garlic for 5 seconds; scrape the work bowl. Add the anchovy, olives, and capers; pulse on chop, 10\ times; scrape the work bowl. Add the mustard, lemon
juice, brandy (if using), herbs and pepper. Process for 15 seconds on chop; scrape the work bowl. Process for 15 seconds longer; scrape the work bowl again and add the olive oil. Process until a thick paste forms, about 20
to 30 seconds more. Transfer to a container and let the tapenade stand for 30 minutes or longer before serving, to allow the flavors to blend. Store in an airtight container in the refrigerator for up to a week.

Nutritional information per tablespoon
Calories 95 (87% from fat)

• carb. 2g
• pro. 1g
• fat 10g
• sat. fat 1g
• chol. 0mg
• sod. 680mg
• calc. 21mg
• fiber 1g

Pesto

It is a favorite for dressing pasta but is also wonderful on boiled or steamed potatoes, steamed fresh vegetables, or as a spread on a fresh tomato and mozzarella sandwich. You may vary your pesto by using other herbs such as cilantro, mint, or parsley and by using other nuts such as almonds, pecans, or hazelnuts.
Makes about 1⁄2 cup

• 1 ounce Reggiano Parmigiano, cut into 1⁄2-inch cubes
• 1⁄4 cup toasted pine nuts or walnuts
• 1 clove garlic, peeled
• 1⁄2 teaspoon kosher salt
• 1 cup (packed) fresh basil leaves, washed and dried completely
• 1⁄3 cup extra virgin olive oil

Place the cheese in the work bowl and pulse on chop 5 times; process continuously on chop until finely ground, about 15 seconds. Remove and reserve. Add the nuts to the work bowl and pulse on chop 5 times; remove and reserve. Add the garlic and salt to the work bowl and process for 5 seconds on chop; scrape the bottom and sides of the work bowl. Add the basil leaves and half the olive oil. Pulse on grind 10 times, then grind continuously for about 15 seconds. Scrape the work bowl. With the machine running on the grind, add the
remaining oil slowly, in a steady stream, through one of the holes in the recessed area of the lid. After all the oil has been added, process on grind for an additional 10 seconds. Add the reserved cheese and nuts to the mixture. Pulse 10 times on chop to blend. Let the pesto sit for 30 minutes or longer to allow the flavors to develop. Pesto sauce will keep refrigerated for up to a week or maybe frozen. Transfer the sauce to an airtight container. Smooth the top to an even level and top with a layer of olive oil; cover and refrigerate until ready to use.

Nutritional information per 1⁄2 tablespoon
Calories 21 (67% from fat)

• carb. 1g
•  pro. 1g
• fat 2g
• sat. fat 0g
• chol. 1mg
• sod. 65mg
• calc. 26mg
• fiber 0g

Creamy Roasted Garlic and Herb Dressing
Try this flavorful dressing on a crispy romaine salad with
summer tomatoes.
Makes about 2⁄3 cup

• 6 cloves garlic, peeled
• 1⁄2 teaspoon extra virgin olive oil
• 1⁄2 cup basil leaves, washed and dried
• 1⁄2 cup Italian parsley leaves, washed and dried
• 1⁄2 cup drained fat-free plain yogurt *
• 1⁄3 cup light mayonnaise
• 1 tablespoon balsamic vinegar

Preheat the oven to 375°F. Toss the garlic with the oil and wrap loosely in aluminum foil. Roast in the preheated oven for 45 minutes. Let cool for 5 to 10 minutes. Place the garlic in the work bowl with the basil and
parsley leaves. Pulse on grind 10 times. Scrape the work bowl. Add the yogurt, mayonnaise, and vinegar. Process on grind until smooth and blended, about 30 to 40 seconds. Scrape the work bowl and process 15 seconds more. Transfer to a container with a lid and refrigerate for 30 minutes to allow the flavors to blend. Keeps for one week refrigerated. *To drain yogurt, place 1 cup yogurt in a yogurt strainer or strainer lined with a coffee filter over a bowl. Cover with plastic wrap and refrigerate. The liquid (whey) will drain out and the yogurt will thicken. After about 12 hours, the yogurt will lose about half its original volume

Nutritional information per serving (based on 10 servings)
Calories 45 (58% from fat)

• carb. 3g
• pro. 2g
• fat 3g
• sat. fat 1g
• chol. 4mg
• sod. 78mg
• calc. 47mg
• fiber 0g

Asian Marinade
This marinade is equally good for pork, chicken, or salmon. It is also a good sauce for serving with dim sum.
Makes about 11⁄4 cups

• 1⁄2 ounce peeled fresh gingerroot, cut into 1⁄2-inch pieces
• 1 clove garlic, peeled
• 1⁄3 cup soy sauce (may use low-sodium or tamari)
• 1⁄4 cup canola or other vegetable oil
• 3 tablespoons hoisin sauce
• 3 tablespoons Asian sesame oil (toasted sesame oil)
• 3 tablespoons rice wine vinegar
• 1⁄4 teaspoon cayenne pepper

Place the pieces of gingerroot and garlic in the work bowl. Pulse on chop, 5 times. Scrape the sides and bottom of the work bowl. Add the remaining ingredients and chop until smooth, about 15 seconds. Transfer to a container, cover, and refrigerate if not using immediately. Marinate meat or seafood for approximately 2 hours before roasting or grilling.
Cooking Suggestion
Pour 2⁄3 of the marinade into a resealable plastic bag and add two 1-pound trimmed pork tenderloins. Coat the meat thoroughly with the marinade and refrigerate for 2 hours. Remove the tenderloins from the marinade and place on a rack; discard the marinade. Roast in a preheated 475ºF oven for 20 to 22 minutes, turning after 10 minutes. Remove from oven. The temperature of the meat should be about 150ºF; it will rise to 160–165°F while resting. Let rest for 10 minutes; slice and serve with the remaining reserved marinade drizzled over the meat.

Nutritional information per tablespoon
Calories 51 (83% from fat)

• carb. 2g
• pro. 0g
• fat 5g
• sat. fat 0g
• chol. 0mg
• sod. 372g
• calc. 4mg
• fiber 0g

Mini Cheesecakes
When you don’t want lots of leftovers to tempt you, try this little recipe.
Makes two 4-inch cheesecakes  with cooking spray

• 11⁄2 ounces crispy shortbread cookies or
• graham crackers, broken into 1⁄2-inch pieces
• 1⁄2 tablespoon unsalted butter, cut into 4 pieces
• 8 ounces regular or low-fat cream cheese cut in
• 16 pieces
• 1⁄4 cup sugar
• 1 large egg
• 11⁄2 teaspoons vanilla extract

Preheat the oven to 350ºF. Lightly coat two 4-inch (11⁄4 cup) springform pans with cooking spray.  Place the cookie pieces in the work bowl; pulse 5 times on chop to break up. Add the butter and process 15 to 20 seconds on chop until buttered crumbs are formed. Press into the bottoms of the two prepared pans. Bake in the preheated oven for 10 minutes—place in the freezer for 5 to 10 minutes to cool completely. When cool, wrap each pan in a sheet of aluminum foil so that the foil comes at least 1 inch up the sides. Do not wash the work bowl. Place the cream cheese and sugar in the work bowl. Chop for 10 seconds to combine. Scrape the bottom and sides of the bowl. Add the egg and vanilla; chop until smooth, about 10 seconds. Scrape the bowl and process for another 5 seconds. Divide the batter evenly between the two prepared pans. Place two pans in a larger pan and add 1⁄2 inch of hot water. Bake in the preheated oven for 25 minutes. Remove from the oven, remove foil, and place on a rack to cool completely. Cover and refrigerate for at least 4 hours before serving. May be double-wrapped and frozen for up to one month.

Note: May also be made in four 4-ounce ramekins or
custard cups. Omit the crust, and follow directions as
given. Baking time will be 22 minutes.
Nutritional information per serving
Calories 169 (43% from fat)

• carb. 21g
• pro. 4g
• fat 8g
• sat. fat 4g
• chol. 72mg
• sod. 111mg
•  calc. 22mg
•  fiber 0g

WARRANTY
Limited 18-Month Warranty
This warranty is available only to U.S. consumers who purchase products directly from Cuisinart® or an authorized Cuisinart® reseller. You are a consumer if you own a Cuisinart® Mini-Prep® Plus Processor that was purchased at retail for personal, family, or household use. Except as otherwise required under applicable law, this warranty is not available to retailers other commercial purchaser owners, or consumers who purchase from unauthorized Cuisinart® resellers. We warrant that your Cuisinart® Mini-Prep® Plus Processor will be free of defects in materials and workmanship under normal home use for 18 months from the date of original purchase. We recommend that you visit our website, our website at https://cuisinart.registria.com for a fast, efficient way to complete your product registration. However, product registration does not eliminate the need for the consumer to maintain the original proof of purchase to obtain the warranty benefits. If you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture

CALIFORNIA RESIDENTS ONLY
California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type. The retail store shall then, according to its preference, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s prior usage of the product. If neither of the above two options results in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility, if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty. California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair or, if necessary, replacement by calling our Consumer Service  Center toll-free at 1-800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, shipping, and handling of such nonconforming products under warranty.

HASSLE-FREE REPLACEMENT WARRANTY

Your ultimate satisfaction with Cuisinart products is our goal, so if your Cuisinart® Mini-Prep® Plus Processor should fail within the generous warranty period, we will repair it or, if necessary, replace it at no cost to you.   To obtain a return shipping label, please visit us at https://www.cuisinart.com /customer-care/product-assistance/product-inquiry. Or call our toll-free customer service department at 1-800-726-0190 to speak with a representative. Your Cuisinart® Mini-Prep® Plus Processor has been manufactured to the strictest specifications and has been designed for use only in 120-volt outlets and only with authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter, as well as use with accessories, replacement parts, or repair services other than those authorized by Cuisinart. This warranty does not cover any damage caused by accident, misuse, shipment, or other than ordinary household use. This warranty excludes all incidental or consequential damages. Some states do not allow the exclusion or limitation of these damages, so these exclusions may not apply to you. You may also have other rights, which vary from state to state. Important: If the nonconforming product is to be serviced by someone other than Cuisinart’s Authorized Service Center, please remind the servicer to call our Consumer Service Center at 1-800-726-0190 to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and to ensure that the product is still under warranty

References

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