Electrolux EVEP604 Cooking Oven User Manual

Cooking
User manual

EVEP604 Cooking Oven

EVEP604, EVEP614, EVEP606,
EVEP616, EVEP618, EVEP626,
EVE614, EVE607, EVE616,
EVE626, EVE636
electrolux.com.au

CONGRATULATIONS
Dear customer,
Thank you for purchasing an Electrolux oven.
You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
The symbols you will see in this booklet have these meanings:
WARNING
This symbol indicates information concerning your personal safety.
CAUTION
This symbol indicates information on how to avoid damaging the cooker or cabinet.
IMPORTANT
This symbol indicates tips and information about use of the cooker.
ENVIRONMENT
This symbol indicates tips and information about economical and ecological use of the cooker.
NOTE: Model codes shown in this manual are the generic code. Your product will also include a two letter suffix which denotes colour and series level.
CONDITIONS OF USE
This appliance is intended to be used in household and similar applications such as:

• Staff kitchen areas in shops, offices and other working environments
• Farm houses
• By clients in hotels, motels and other residential type environments
• Bed and breakfast type environments
• Catering and similar non-retail applications

Record model and serial number here:
Model number:
Serial number:

BEFORE USING YOUR APPLIANCE

Before you use the appliance, we recommend that you read through the relevant sections of this manual, which provides the description of your appliance and its functions.
To avoid the risks that are always present when you use an appliance, it is important that the appliance is installed correctly and that you read the safety instructions carefully to avoid misuse and hazards.
We recommend that you keep this instruction booklet for future reference and pass it on to any future owners.
This appliance complies with the requirements of Australian Standards AS/NZS 60335.2.6
IMPORTANT
Check for any damage or marks. If you find the appliance is damaged or marked, you must report it within 7 days if you wish to claim for damage/marks under the manufacturer’s warranty. This does not affect your statutory rights.
INFORMATION ON DISPOSAL FOR USERS
ENVIRONMENT
Most of the packing materials are recyclable.
Please dispose of those materials through your local recycling depot or by placing them in appropriate collection containers.
If you wish to discard this appliance, please contact your local authorities and ask for the correct method of disposal.

IMPORTANT SAFETY INSTRUCTIONS

WARNING
These warnings have been provided in the interest of safety. You MUST read them carefully before installing or using the appliance.

• An authorised person must install this appliance. (Certificate of Compliance to be retained).
• Before using the appliance, ensure that all packing materials are removed from the appliance.
• In order to avoid any potential hazard, the enclosed installation instructions must be followed.
• Ensure that all specified vents, openings and air spaces are not blocked.
• Where the appliance is built into a cabinet, the cabinet material must be capable of withstanding 70°C. If adjacent to vinyl-wrapped surfaces, use installation kit from vinyl wrap supplier.
• Only authorised personnel should carry out servicing. (Certificate of Compliance to be retained)
• Always ensure the appliance is switched off before cleaning or replacing parts.
• Do not open the oven door during steam cooking. Steam can be released. There is a risk of skin burns. There is a risk that steam causes moisture damage to cabinets.
• Allow the oven to cool down for 30 minutes before you drain the water tank in a steam oven. Scalding water may be released.
• In order to avoid fire, the appliance must be kept clean and vents kept unobstructed.
• Do not spray flammable materials in or under the appliance, e.g. aerosols.
• Always use gloves when handling hot items inside the oven.
• Always turn the grill off immediately after use as fat left behind may catch fire.
• Do not cover the grill dish insert with foil, as fat left there may catch fire.
• Always keep the grill dish clean as any fat residue may catch fire.
• Do not leave the grill on unattended.
• To avoid fire, ensure that the grill trays and fittings are always inserted into the appliance in accordance with the instructions.
• Switch the appliance off before removing the oven light glass for globe replacement.
• To avoid an accident, ensure that the oven shelves and fittings are always inserted into the appliance in accordance with the instructions.
• This appliance must be earthed.

NOTE: The cooking process must be supervised. A short term cooking process has to be supervised continuously.
Child safety
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Cildren should be supervised to ensure that they do not play with the appliance.
• During use this appliance becomes hot. Care should be taken to avoid touching hot surfaces, e.g. oven door, heating elements.
• Accessible parts will also become hot when in use. To avoid burns and scalds children should be kept away.

GENERAL CAUTIONS

Read the following carefully to avoid damage or injury.
It is important to use the appliance safely.
Check these safety points before using the appliance.

• This appliance must not be used as a space heater.

• Do not place thick portions of food under the grill.
  Foods may curl, catch and ignite.

• Do not use the door as a shelf.

• Do not push down on the open oven door.

• New appliances can have an odour during the first operation. It is recommended to ‘run in’ the oven before you cook. Run the oven(s) at 180°C for 30 minutes and ensure the room is well ventilated.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, and may result in shattering of the glass.

• Do not use steam cleaners, as this may cause moisture build-up.

• Always clean the appliance immediately after any food spills.

• Only use the Food Probe recommended for this appliance or the correct replacement parts (selected models only).

WARNING
To maintain safe operation, it is recommended that the product be inspected every five years by an authorised service person.
ENVIRONMENT
To save energy and to help protect the environment, we recommend these hints:

• Use the oven efficiently, by cooking many trays of food at the same time. Cook 2 trays of scones, small cakes or sausage rolls at the same time.
• Select the correct shelf location for food being cooked.
• Do not open the oven door more than necessary.

NOTE: You must read these warnings carefully before installing or using the appliance. If you need assistance, contact your Customer Care Centre. The manufacturer will not accept liability, should these instructions or any other safety instructions incorporated in this book be ignored.

IDENTIFYING THE APPLIANCE

Confirm the model number. The model number is shown on the data plate which is visible when the oven or grill door is open.

EVE614

COMPONENTS

1. Oven ‘ON’ light
2. Timer display
3. ‘Heating’ light
4. Function selector knob
5. Touch pad
6. Tmperature selector knob
7. Control panel
8. Warm air exhaust
9. Triple glazed door

BEFORE USING THE APPLIANCE
Preparing the oven

1. Please remove all stickers and protective film from doors, and remove all leaflets and boxes from the floor of the oven before operation.
2. Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth. Do not close the oven door until the oven is completely dry.
3. Do not line the oven with foil. It will damage the enamel.

Setting the time
Before the appliance, can be used, the time must be set.

After the appliance has been electrically connected ‘12:00’ will be displayed and the clock icon will flash.
To set the time of day in hours and minutes touch the + or – symbols. Refer to the diagram above.
5 seconds after the last change, the clock symbol will disappear, confirming the time has been set.
Once the time has been entered, the clock advances minute by minute.
NOTE: The clock has a 24 hour display.
IMPORTANT
New appliances can have a smell during first use.
It is recommended to ‘run in’ the oven before cooking for the first time. Operate the oven, empty, at a temperature of 180°C for approximately 30 minutes.
Please ensure the room is well ventilated during this process.
INSTALLING THE OVEN ACCESSORIES
Side racks

1. Insert the twin pegged side into the rear access holes provided, ensuring pegs are fully inserted.
2. Then locate the front peg into the front access hole and push in firmly.

Shelves and trays
The shelves are designed so that they have maximum extension but cannot be accidentally pulled right out. The trays are designed the same way and slot straight into the side racks.
To fit a shelf or tray to side racks:

1. Locate the rear edge of the shelf/tray in between the guide rails of the side rack – see diagram.
   Ensure the same rail positions on both sides of the oven are being engaged.

2. With the front edge raised, begin to slide the shelf into the oven.

3. Once the detents have passed the front edge of the side rack, the shelf can be pushed fully in.

4. When fully inserted the shelf/tray should not interfere with the closed oven door.

To fit a shelf or tray to telescopic slides:

1. With the slides fully pushed in, push the shelf or tray along the top of the slide until it hits the back post.
2. Drop the front of the shelf or tray onto the slide ensuring it sits behind the front post of the slide.
3. When fully inserted the shelf/tray should not interfere with the closed oven door.

COOKING FUNCTIONS
Functions listed may not apply to all models.

smaller element above the food. This allows you to preheat your oven 30% quicker than on standard ‘Bake/Pizza’. ‘Rapid Heat’ is ideal for cooking frozen pre-cooked foods such as savoury pastries, pizzas, mini meals (TV dinners), meat pies and fruit pies. Simply place the food in the oven straight from the freezer and heat. Cook in the upper half of the oven for best results.
Fan Cook| Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that you can put your food in different places in the oven and still cook them at the same time. You can use ‘Fan Cook’ function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will cook at a lower temperature and be faster than baking. Please note that some variation in browning is normal.
Bake/pizza| Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element and is below the floor of the oven. Both elements are controlled by the thermostat and will turn on and off to maintain set temperature. You can use the ‘Bake/pizza’ function for single trays of biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes.
Pastry| Heat comes from the clean heat element below the food. The element is controlled by the thermostat and will turn on and off to maintain the set temperature. The ‘Pastry’ function can be used to add extra browning to the bases of pizzas, pies, and pastries. Cook in the lower half of the oven when you are using only one shelf.
Defrost| The ‘Defrost’ function uses low temperature air that is circulated by the fan. You can defrost (thaw) your food before you cook it. You can also use ‘Defrost’ to raise your yeast dough and to dry fruit, vegetables and herbs.
Fan Grill| ‘Fan Grill’ offers you the benefits of both ‘Fan Cook’ and traditional ‘Grill’ functions. The grill element turns on and off to maintain set temperature while the fan circulates the heated air.
Fan grill with the oven door closed.
You can use ‘Fan Grill’ for large cuts of meat, which gives you a result that is similar to ‘rotisserie’ cooked meat. Put your food on a shelf in the second lowest shelf position. Put your grill dish on the lowest shelf to catch any spills. When using ‘Fan Grill’ it is not necessary to turn food over during the cooking cycle. Set temperature to 180°C.
Grill| ‘Grill’ function directs radiant heat from the powerful upper element onto the food. You can use the ‘Grill’ function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed.
Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops etc for better flavour. You can slide your grill dish into either of the 2 spaces within the upper pairs of support rails.
Maxi Grill| ‘Maxi Grill’ directs radiant heat from 2 powerful upper elements onto the food. You can use the ‘Maxi Grill’ function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed.
‘Maxi Grill’ allows you to take full advantage of the large grill dish area and will cook faster than normal ‘Grill’. For best results it is recommended to preheat your grill for 3 minutes. This will help seal in the natural juices of steak, chops etc for a better flavour. You can slide your grill dish into either of the 2 spaces within the upper pairs of support rails.

OPERATING SEQUENCE
Select the cooking function
Turn the function selector in any direction to the desired cooking function. The oven cavity light will come on.

Select the temperature
To set the temperature, turn the temperature selector in a clockwise direction to the desired setting. An indicator light in the display will come on.
A thermostat controls the temperature in your oven. When the temperature is reached, the heating source switches itself off and the indicator light goes out. When the oven temperature falls below the desired setting, the heating source switches on and the indicator light comes on again.
Once the food is cooked, turn the temperature selector back in an anti- clockwise direction. Do not force it right round in a clockwise direction as this will result in damage to the thermostat.
NOTE: The desired cooking function must be selected before the oven will operate.

IMPORTANT
Pre-heating
For best cooking results pre-heat the oven.
Pre-heating allows the oven to reach the required temperature quickly and efficiently as well as cook food at the correct temperature for the entire cook time.

1. With ‘Rapid Heat’ function
   This function allows the oven to reach preset temperature quicker than any other cooking function. Turn the function selector to ‘Rapid Heat’, then set the desired temperature, by rotating the oven temperature selector.
   When the heating light goes out, the oven has reached the desired temperature. Select the oven function required and place the food in the oven.

2. With other oven functions
   Set the desired temperature by rotating your oven temperature selector. When the indicator light goes out the oven has reached the desired preset temperature, place your food in the oven, close the door and set the timer if you desire.

3. With ‘Grill’ function
   Pre-heat the grill for at least 3 minutes to obtain best results. This will help to seal the natural juices of steak, chops and other meats for a better flavour.

USING THE APPLIANCE
IMPORTANT
Cooling / Vent fan
The built-in appliance is fitted with a cooling fan. This prevents the kitchen cabinet from overheating and reduces the condensation inside the oven. It will operate whenever the oven is in use and blow warm air across the top of the oven door.
Condensation
Excess condensation may fog the oven door. This may happen when cooking large quantities of food from a cold start. Minimise condensation by:

• Keeping the amount of water used whilst cooking to a minimum.
• Making sure the oven door is firmly closed.
• Baking custard in a baking dish that is slightly smaller than the water container.
• Cooking casseroles with the lid on.

NOTE: If using water in cooking, this will turn to steam and may condense outside your appliance. This is not a problem or fault with your oven.
Cooking with the timer
The appliance is equipped with a timer that has the following features:

• Timer – sets a countdown time that will beep when the set time has elapsed.
• Cook time – sets cooking duration. A timer will count down the preset cooking time, beep when the time has elapsed and turn the appliance off.
• End time – instead of setting a cooking duration, a cooking finish time can be set. When the finish time has been reached the timer will beep and turn the appliance off.
• Delayed start cooking time – combines the cooking time and end cooking time to switch oven on and off at a specific time during the day.

Selecting the timer

• Touch the MODE symbol until the timer icon begins flashing.
• Set the countdown time you want by using the and symbols. 5 seconds after the last change the timer icon will stop flashing and the countdown will start in minutes.
• To stop the beeper, touch any symbol.
• Maximum countdown time is 2hrs 30mins.

Setting the cooking duration

• Select the desired oven function and temperature.
• The oven indicator light will glow and the heating source will come on.
• Touch the MODE symbol until the cook time icon begins flashing.
• Set the cooking duration you want by using the and symbols. Five seconds after the last change the cook time icon will stop flashing, and the time of day will be displayed. The oven will automatically shut off once the set duration is reached. To check how much time remains, press MODE until the cook time icon is lit. The remaining time will be displayed.
• When the oven shuts off an alarm will beep. To stop the beeper, touch any symbol.

NOTE: Remember to add pre-heating time if necessary.

USING THE APPLIANCE
Setting the cooking end time
Check that the clock displays the correct time of day.
Select the desired oven function and temperature.
The oven indicator light will glow and the heating source will come on.
Touch the MODE symbol until the end time icon begins flashing.
Enter the time of day you want the cooking to finish by using the and symbols. Five seconds after the last change, the end time icon will stop flashing and the current time will be displayed.
To stop the beeper, touch any symbol.

Setting the delayed start cooking time

• Set the cook time and end time as described in the previous sections.
• Once both the cook time and end time have been set, both icons will stop flashing and the current time will be displayed.

To check or cancel settings:

• To check settings, touch the MODE symbol until the desired setting is displayed. The relevant icon will flash.
  To cancel ‘delayed start’ touch the MODE symbol until the end time icon flashes. Touch and hold the – symbol until the clock no longer reverses (a beep will be heard). If temperature and function knobs are still at a setting, the oven will start once the end time icon stops flashing.

• To cancel ‘auto shut off’ touch the MODE symbol until the cook time icon flashes. Touch and hold the – button until the clock no longer reverses (at 0:00 a beep will be heard). This automatically cancels ‘auto shut off’. If the temperature and function knobs are still at a setting, the oven will start once the cook time icon stops flashing. Because ‘auto off’ is cancelled the oven will continue to heat until it is manually turned off.

On completion of cooking
The heat source will turn off, the timer will beep and the end time and/or cook time icons will flash.
Even though the heating element turns off the oven will still retain substantial heat. This will continue to cook the food until it is removed or the oven cools down. If you do not plan on being present when the oven turns off, you should take this extra heating time into account.
Turn the function and temperature controls to the off position.
Touch any button to stop the timer beeping.
Adjusting the clock
Touch the MODE symbol until the clock icon begins flashing.
Touch the + and – symbols to change the time of day.
5 seconds after the last change, the clock icon will disappear, confirming the time has been adjusted.

GETTING TO KNOW THE OVEN
Get to know your new oven with this ‘Simple Test Cake’
Although we strive for a perfect performing oven, it’s possible that there will be some variation in colour when baking. Therefore, we suggest to make this simple, easy and delicious Simple Test Cake to help you understand your new oven. All ovens do sometimes have hot or cold spots, therefore it is important to judge with your eye as you may require to rotate during baking.
‘Simple Test Cake’
125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour pinch of salt
4 tablespoons (80mL) full-cream milk
Method:

1. Butter base and sides of two, 20cm straight-sided round or square cake pans. Then line the base with grease proof or baking paper.
2. Preheat oven to moderate ‘180ºC’ (170ºC fan forced) and ensure oven shelf is in the centre position of oven.
3. Cream softened butter and sugar until light in colour.
4. Add vanilla essence.
5. Then eggs one at a time, beating well after each addition.
6. Sift flour and salt into the mixture and beat until well combined.
7. Add milk and beat or stir to combine.
8. Spoon mixture equally between prepared cake pans.
9. Bake in preheated oven, middle shelf for about 25 to 35 minutes or until when tested with a fine cake skewer it comes out clean or the edges of the cakes have come away slightly from the sides of the cake pans.
10. Remove from oven to wire cake rack and rest for 5 minutes before removing from cake pans.
11. Cool completely.

To Serve: sandwich together with your favourite jam or conserve, and dust top with pure icing sugar.
NOTE: If desired substitute butter for either margarine or olive oil spread. Recipe is based on the Australian standard metric 250mL cup and 20mL tablespoon sets.

EVEP604, EVEP614

COMPONENTS

1. Fction selector knob
2. Ter display
3. Tmperature selector knob
4. 5 utton controller
5. Control panel
6. Wrm air exhaust
7. Quad glazed door

BEFORE USING THE APPLIANCE

1. Preparing your oven lease remove all stickers and protective film from doors, and remove all leaflets and boxes from the floor of the oven before operation.
2. Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth. Do not close the oven door until the oven is completely dry.
3. Do not line the oven with foil. It will damage the enamel.

Setting the time
When power is supplied to the oven the clock icon will be displayed. Along with the clock symbol the ‘12’ will be flashing. This indicates that ‘hour’ portion of the time is ready to be changed.
Press + or – , then press ‘TIME’ when you have the right hour.
The minutes will flash and can be set in the same manner.
5 seconds after the last change, the clock display will stop flashing, confirming that the time has been set. NOTE: The clock has a 24 hour display.

IMPORTANT
New appliances can have a smell during first use.
It is recommended to ‘run in’ the oven before cooking for the first time. Operate the oven, empty, at a temperature of 180°C for approximately 30 minutes.
Please ensure the room is well ventilated during this process.

Installing your oven accessories
Side racks (EVEP614 only)

1. Insert the twin pegged end into the rear access holes provided, ensuring pegs are fully inserted.
2. Then locate the front peg into the front access hole and push in firmly.

Shelves and trays (EVEP614 only)
The shelves are designed so that they have maximum extension but cannot be accidentally pulled right out. The trays are designed the same way and slot straight into the side racks.
To fit a shelf or tray to side racks:

1. Locate the rear edge of the shelf/tray in between the guide rails of the side rack – see diagram. Ensure the same rail positions on both sides of the oven are being engaged.
2. With the front edge raised, begin to slide the shelf into the oven.
3. Once the detents have passed the front edge of the side rack, the shelf can be pushed fully in.

When fully inserted the shelf/tray should not interfere with the closed oven door.

To fit a shelf or tray to telescopic slides (EVEP614 only):

1. With the slides fully pushed in, push the shelf or tray along the top of the slide until it hits the back post.
2. Drop the front of the shelf or tray onto the slide ensuring it sits behind the front post of the slide.
3. When fully inserted the shelf/tray should not interfere with the closed oven door.

To fit a shelf or tray to a formed cavity (EVEP604 only)
Your oven comes with formed “easy clean” shelf supports.
The shelves are designed to travel freely on the shelf supports without being pulled out accidentally. Make sure you have the shelf in the correct orientation before you slide it in, otherwise it could become jammed.

• Locate the rear edge of the shelf in the recess between 2 formed shelf supports.
  NOTE: The top ‘Ledge’ is not a shelf location.

• With the front edge raised, begin to slide the shelf into the oven. Lower the front edge as you push the shelf completely in.

• The grill/baking tray for underbench oven models sits into a wire carrier that fits into the oven exactly like the shelves.

• When fully inserted, the shelf/tray should not interfere with the closed oven door.
  NOTE: Shelves and accessories must be removed when using the pyrolytic function.

Grill in oven (EVEP604 only)
The grill dish with wire insert can be used in any of the two upper height positions (shelf positions 4 and 5) between the shelf supports.
NOTE: Remove the grill dish from grilling position when baking in the oven. The grill dish can also be used in a lower position for roasting with the roasting rack provided.

COOKING FUNCTIONS
Functions listed may not apply to all models.

smaller element above the food. This allows you to preheat your oven 30% quicker than on standard ‘Bake’. ‘Rapid Heat’ is ideal for cooking frozen precooked foods such as savoury pastries, pizzas, mini meals (TV dinners), meat pies and fruit pies. Simply place the food in the oven straight from the freezer and heat. Cook in the upper half of the oven for best results.
Fan Cook| Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that you can put your food in different places in the oven and still cook them at the same time. You can use ‘Fan Cook’ function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will cook at a lower temperature and be faster than baking. Please note that some variation in browning is normal.
Pizza| ‘Pizza’ is a combination of ‘Pastry’ and ‘Fan Cook’  and offers you the combined benefits of both functions. Heat comes from the element surrounding the fan as well as the clean heat element below the oven floor. The ‘pizza’ function is ideal for foods that require cooking and browning of the base. It is great for foods such as pizzas, quiches, meat pies and fruit pies. Simply put the food in the middle of the oven and select the desired temperature.
Bake| Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element and is below the floor of the oven. Both elements are controlled by the thermostat and will turn on and off to maintain set temperature. You can use the ‘Bake’  function for single trays of biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes.
Pastry| Heat comes from the clean heat element below the food. The element is controlled by the thermostat and will turn on and off to maintain the set temperature. The ‘Pastry’ function can be used to add extra browning to the bases of pizzas, pies, and pastries. Cook in the lower half of the oven when you are using only one shelf.
Defrost| The ‘Defrost’ function uses low temperature air that is circulated by the fan. You can defrost (thaw) your food before you cook it. You can also use ‘Defrost’ to raise your yeast dough and to dry fruit, vegetables and herbs.
Grill| ‘Grill’ function directs radiant heat from the powerful upper element onto the food. You can use the ‘Grill’ function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed.
Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops etc for better flavour. You can slide your grill dish into either of the 2 spaces within the upper pairs of support rails.
Maxi Grill | ‘Maxi Grill’ directs radiant heat from 2 powerful upper elements onto the food. You can use the ‘Maxi Grill’ function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed.
‘Maxi Grill’ allows you to take full advantage of the large grill dish area and will cook faster than normal ‘Grill’. For best results it is recommended to preheat your grill for 3 minutes. This will help seal in the natural juices of steak, chops etc for a better flavour. You can slide your grill dish into either of the 2 spaces within the upper pairs of
support rails.
Fan Grill| ‘Fan Grill’ offers you the benefits of both ‘Bake’ and traditional ‘Grill’ functions. The grill element turns on and off to maintain set temperature while the fan circulates the heated air.
Fan grill with the oven door closed.
You can use ‘Fan Grill’ for large cuts of meat, which gives you a result that is similar to ‘rotisserie’ cooked meat. Put your food on a shelf in the second lowest shelf position. Put your grill dish on the lowest shelf to catch any spills. When using ‘Fan Grill’ it is not necessary to turn food over during the cooking cycle. Set temperature to 180°C.
Pyro| The ‘pyrolytic cleaning’ function cleans by burning off the spatters and accumulated dirt and grease from the oven liner, at high temperature. This process produces ash which can be wiped out of the oven cavity.

OPERATING SEQUENCE
Select the oven function
Turn the oven function selector clockwise to select the desired oven function.
NOTE: each oven function has a default temperature which can then be adjusted as outlined below.

Selecting the oven temperature
Toggle the temperature selector (left – or right +) as required to set the desired cooking temperature in °C.
NOTE: the temperature can be adjusted at any time throughout the cooking time.

IMPORTANT
Pre-heating
For best cooking results, pre-heat the oven.
Pre-heating allows the oven to reach the required temperature quickly and efficiently as well as cook food at the correct temperature for the entire cook time.
With ‘Rapid Heat’ function
This function allows the oven to reach preset temperature quicker than any other cooking function. Turn the function selector to ‘Rapid Heat’, then set the desired temperature, by rotating the oven temperature selector. When the heating light goes out, the oven has reached the desired temperature. Select the oven function required and place the food in the oven.
With other oven functions
Set the desired temperature by rotating the oven temperature selector. When the indicator light goes out the oven has reached the desired preset temperature, place the food in the oven, close the door and set the timer if you desire.
With ‘Grill’ function
Pre-heat the grill for at least 3 minutes to obtain best results. This will help to seal the natural juices of steak, chops and other meats for a better flavour.
IMPORTANT
Cooling / Vent fan
The appliance is fitted with a cooling fan. This prevents the kitchen cabinet from overheating and reduces the condensation inside the oven. It will operate whenever the oven is in use and blow warm air across the top of the oven door.
NOTE: If the oven is still hot from cooking, the cooling fan will keep running to cool the oven down and will switch off by itself once cool.
Condensation
Excess condensation may fog the oven door. This may happen when cooking large quantities of food from a cold start. Minimise condensation by:

• Keeping the amount of water used whilst cooking to a minimum.
• Making sure the oven door is firmly closed.
• Baking custard in a baking dish that is slightly maller than the water container.
• Cooking casseroles with the lid on.

NOTE: If using water in cooking, this will turn to steam and may condense outside the appliance. This is not a problem or fault with the oven.
USING THE APPLIANCE
Cooking with the timer 

1. On when the timer is set

2. On when oven warming up

3. 3 bars displayed when oven reaches set temperature

4. On when oven cooling down

5. Oven door locked

6. Press to display current oven temperature

7. Press to increase hours/minutes

8. Press to start timer mode.
   Hold turn oven light on/off

9. Press to decrease hours/minutes

10. Press to toggle through the timer modes

11. End time icon

12. Cook time icon

13. Time of day icon

Adjusting the clock
To change the time, press and hold the ‘TIME’ button until the clock symbol begins to flash. The hour display will be ready to change.
Press + or – , then press ‘TIME’ when you have the right hour.
The minutes will flash and can be set in the same manner.
5 seconds after the last change, the clock display will stop flashing, confirming that the time has been set.
NOTE: The clock has a 24 hour display.
The timer can be used to turn the oven off in two ways by setting the cooking time (duration) or by setting the end time (time of day you want the oven off).
Setting the cook time

1. Use the knobs to select the desired oven function and cooking temperature.

2. Press the ‘TIME’ button as often as necessary, until the ‘cook time’ symbol appears.

3. Set the desired cooking time commencing with minutes by using the + or – buttons, whilst the symbol is flashing, then press the ‘TIME’ button again and set the hours by using the + or – buttons.
   After 5 seconds from the last time adjustment the symbol will stop flashing. The appliance is now programmed and the display will countdown to zero.

4. When the set time has elapsed, a signal will sound and the appliance will turn off. To stop the signal, press any button on the clock and then turn the oven function selector to OFF.

NOTE: Cooking time cannot be set for the Rapid Heat function. The feature can be cancelled at any time by returning the function selector to OFF.
Setting the end time

1. Use the knobs to select the desired oven function and cooking temperature.
2. Press the ‘TIME’ button as often as necessary, until the ‘end time’ symbol appears.
3. Set the desired end time commencing with hours using the + or – buttons whilst the symbol is flashing, then press the ‘TIME’ button again and set the minutes by using the + or – buttons. After 5 seconds from the last time adjustment the symbol will stop flashing and the appliance is now programmed.
4. When the set time has elapsed, a signal will sound and the appliance will turn off. To stop the signal, press any button on the clock and then turn the oven function selector to OFF.

NOTE: Stop time cannot be set for the Rapid Heat function.
Setting the delayed start cooking time
The ‘cook time’ and ‘end time’ functions can be combined to switch the oven on and off at a specific time during the day.

1. Select the desired oven function and cooking temperature.
2. Press the ‘TIME’ button as often as necessary, until the ‘cook time’ symbol appears.
3. Set the desired cooking time by using + or – buttons, whilst the symbol is flashing.
4. Press the ‘TIME’ button as often as necessary, until the ‘end time’ symbol appears flashing.
5. Set the desired switch-off time using the + or – whilst the ‘end time’ symbol is flashing.
6. 5 seconds after the last change the ‘cook time’ and ‘end time’ arrows are lit to confirm that the oven has been programmed.
7. When the delayed start cooking time has elapsed, a signal will sound and the appliance will turn off. To stop the signal, press any button on the clock and then turn the oven function selector to OFF.

NOTE: Delayed start cooking time cannot be set for the Rapid Heat function. The feature can be cancelled at any time by returning the function selector to OFF.  USING THE APPLIANCE
Additional Functionality
Setting the countdown timer
Use this for timing any activity. For example boiling eggs.

1. Press the button, the display will flash.
2. Set the countdown time you want by using + and –. Commence with setting the number of seconds first. The minutes and hours can then be set by subsequently pressing the button again and adjusting using the + or – buttons. 5 seconds after the last change the timer will stop flashing, confirming the timer has been set.
3. To cancel the timer press the button, the display will flash. Then press and hold + and – buttons until the timer is cleared.
4. To stop the beeper, press any button.

NOTE: The clock display cannot be selected when the timer is operating.
Elapsed Time
When an oven function is selected (other than pyrolytic clean) an elapsed timer commences on the display. To reset this timer press and hold both the + and – buttons until the timer is reset.
Displaying the oven temperature
During operation of the oven the current oven temperature during pre- heating of the oven can be displayed by pressing the TEMP button. During normal operation the set temperature can be reviewed by pressing the TEMP button.
NOTE: this temperature will only be displayed for approximately 5 seconds.
Light operation
During operation of the oven the light can be switched off by pressing and holding the button until the light turns off. Also the light can be turned on from the standby state by pressing and holding the button until the light comes on.
Activating the child-proof lock
When the child lock is engaged, the oven cannot be operated and the door cannot be opened.

1. Switch off the appliance using the function selector switch.
2. Press and hold the TIME and + buttons at the same time until the word ‘SAFE’ is displayed and a double beep is sounded. The word SAFE will be replaced by a padlock symbol on the display after 5 seconds.

Releasing the child-proof lock
Press and hold the TIME and + buttons at the same time until a double beep is sounded. This will commence to unlock the door and after 5 seconds the oven is ready for use.
Switching the clock display ON and OFF

1. Press together + and – for 2 seconds to switch ‘off’ the display.
2. Press together + and – for 2 seconds to switch the clock display ‘on’ again.
3. Then the display is set to the ‘off’ state pressing the + and – button momentarily will display the time for 5 seconds then turn off the display.
4. When the display is set to the ‘off’ state, turning on the oven will turn the display ‘on’ for the duration of oven operation. Once the function is turned ‘off’ the display will turn off after 5 seconds.

NOTE: If a timer mode is set or the oven is operating, then it is not possible to switch the display off.
Safety Cut-out feature
The oven automatically switches itself off if the temperature is not adjusted or the appliance is left operating after a period of time. The oven switches itself off after:

• 12.5 hours when the temperature is set less than 120°C.
• 8.5 hours when the temperature is set to 120°C or above, and below 200°C.
• 5.5 hours when the temperature is set to 200°C or above, and below 250°C.
• 3.0 hours when the temperature is set at 250°C.

DEMO Mode
The oven can be set to operate in a demo mode (e.g. in a retail store). In this mode the display works and functions can be set but the oven does not actually heat. When in this mode the text ‘DEMO’ will be lit. The following instructions show how to enter and exit ‘Demo’ mode.

1. Ensure the oven is in the off state. Press and hold the + button until a beep sounds. The ‘DEMO’ text will begin to flash.
2. While holding the + button turn the function selector to the first oven function until another beep is heard.
3. Then turn the function selector to the ‘off’ position.
4. Release the + button.
5. Toggle and hold the temperature selector to the right (+) until 3 beeps sound.

GETTING TO KNOW THE OVEN
Get to know your new oven with this ‘Simple Test Cake’
Although we strive for a perfect performing oven, it’s possible that there will be some variation in colour when baking. Therefore, we suggest to make this simple, easy and delicious Simple Test Cake to help you understand your new oven. All ovens do sometimes have hot or cold spots, therefore it is important to judge with your eye as you may require to rotate during baking.
‘Simple Test Cake’
125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour pinch of salt
4 tablespoons (80mL) full-cream milk
Method:

1. Butter base and sides of two, 20cm straight-sided round or square cake pans. Then line the base with grease proof or baking paper.
2. Preheat oven to moderate ‘180ºC’ (170ºC fan forced) and ensure oven shelf is in the centre position of oven.
3. Cream softened butter and sugar until light in colour.
4. Add vanilla essence.
5. Then eggs one at a time, beating well after each addition.
6. Sift flour and salt into the mixture and beat until well combined.
7. Add milk and beat or stir to combine.
8. Spoon mixture equally between prepared cake pans.
9. Bake in preheated oven, middle shelf for about 25 to 35 minutes or until when tested with a fine cake skewer it comes out clean or the edges of the cakes have come away slightly from the sides of the cake pans.
10. Remove from oven to wire cake rack and rest for 5 minutes before removing from cake pans.
11. Cool completely.

To Serve: sandwich together with your favourite jam or conserve, and dust top with pure icing sugar.
NOTE: if desired substitute butter for either margarine or olive oil spread. Recipe is based on the Australian standard metric 250mL cup and 20mL tablespoon sets.
CLEANING THE OVEN
Pyrolytic cleaning of the oven cavity
The oven has the Pyrolytic self-cleaning function. It cleans by burning off the spatters and accumulated dirt and grease from the oven liner, at high temperature. This process produces ash which can then be wiped out of the oven cavity.
WARNING
During the pyrolytic cleaning process the oven becomes extremely hot.

• Please keep small children at a safe distance.
• Never clean non-stick baking trays and tins in the oven during the pyrolytic cycle. High temperatures damage the non-stick coating and poisonous gas is released.
• To prevent damage, do not use acids, sprays or similar cleaning agents.

CAUTION

• During pyrolytic cleaning the air outlet exhaust above the door must be kept clear of any obstruction (e.g. bulky tea towels).
• Do not use the oven to clean miscellaneous items (e.g. cookware).

Before carrying out the Pyrolytic function

1. All accessories must be removed from the oven, including shelves, trays and side racks.
2. Clean large deposits, spills or grease from the oven cavity.
3. Choose the Pyrolytic cleaning cycle from the following:

NOTE: Duration includes heat-up time, excluding cool-down time.
Light clean
This is an energy saving cycle that can be used on a regular basis if the oven is lightly soiled. Possibly after every 2nd or 3rd roast.
Normal clean
Use this as the regular cycle about once every 2-3 months.
Pyrolytic Cleaning Operation
The pyrolytic cleaning function can be selected by turning the function selector switch clockwise to the pyrolytic position. Use the + or – buttons on the electronic clock to toggle between a pyrolytic cleaning time of 1:30 hours or 2:30 hours. The pyrolytic function can be stopped at any time by turning the function selector counterclockwise to the OFF position.

IMPORTANT
During Pyrolytic cleaning the door will automatically lock when the temperature in the oven approaches 300˚C. will appear on the display. During the pyrolytic cleaning cycle there may be some burn off odours. It is advised to keep the room well ventilated during this cycle.
When the pyrolytic cleaning function is on, it is advisable not to use a cooktop if it is fitted above the oven. This could cause overheating and damage to both appliances.
The door will only unlock when the oven has cooled to a safe temperature. Turning the function off will not unlock the door. This will only happen when safe temperatures are reached.
NOTE: The cooling fan will operate at an increased speed for Pyrolytic cleaning and will continue to run until the oven has cooled down. This is normal. It is recommended to clean the oven regularly to keep it in its best condition.
After Pyrolytic cleaning
After cool-down, wipe the ash out of the oven with a soft damp cloth and warm water.
To restore the enamel shine to more difficult areas, use a damp cloth with vinegar and detergent.
CAUTION
Do not turn off the mains power supply to the oven during the pyrolytic cycle. This could damage the appliance.

EVE616, EVE626, EVE636

COMPONENTS

1. ON/OFF
2. Upper/Lower oven selector (EVE626, EVE636 only)
3. Light on/off
4. Cking function selector
5. Tmperature control
6. Cook time control
7. Delay end control
8. Set clock and timer control| 9. Instant confirm
10. Oven cavity icon (EVE626, EVE636 only)
11. Cooking function display
12. Temperature display
13. Cook time display
14. Delay end display
15. Cook/timer display
---|---

16. Control panel
17. Warm air exhaust
18. Triple glazed door

EVE616, EVE626, EVE636
COMPONENTS

16. Control panel
17. Warm air exhaust
18. Upper main oven with triple glazed door
19. Lower (half sized) oven with triple glazed door
20. Lower (full sized) oven with triple glazed door

BEFORE USING THE APPLIANCE
Preparing the appliance

1. Please remove all stickers and protective film from doors, and remove all leaflets and boxes from the floor of the oven before operation.
2. Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth. Do not close the oven door until the oven is completely dry.
3. Do not line the oven with foil. It will damage the enamel.

Setting the time
The time of day must be set before the appliance can operate.
After the appliance has been electrically connected the display will cycle through the welcome screen, then ‘Set Clock’ will illuminate under the clock display and the Hour digits will flash.

1. Use the timer + and – to set the hour portion of the current time (including AM/PM).
2. Press OK when the hours are set correctly. The Minute digits will flash.
3. Use the timer + and – to set the minutes portion of the current time.
4. Press OK when the minutes are set correctly. You can turn the the oven off or it will do so after 8 seconds. Once the time has been entered, the clock advances minute by minute.

NOTE: The clock has a 12 hour display and will remember the time for 3 days without power.
IMPORTANT
New appliances can have a smell during first use.
It is recommended to ‘run in’ the oven before cooking for the first time. Operate the oven, empty, at a temperature of 180°C for approximately 30 minutes.
Please ensure the room is well ventilated during this process.

Installing your oven accessories
Side racks
Insert the twin pegged end into the rear access holes provided, ensuring pegs are fully inserted.
Then locate the front peg into the front access hole and push in firmly.

NOTE: If you have purchased an EVE626 you will have additional side racks for the lower oven/grill. These are fitted in a similar manner, however the left hand side rack must be fitted to the lower two holes of the half cavity.
Shelves and trays
The shelves are designed so that they have maximum extension but cannot be accidentally pulled right out. The trays are designed the same way and slot straight into the side racks.
To fit a shelf or tray to side racks:

1. Locate the rear edge of the shelf/tray in between the guide rails of the side rack – see diagram. Ensure the same rail positions on both sides of the oven are being engaged.
2. With the front edge raised, begin to slide the shelf into the oven.
3. Once the detents have passed the front edge of the side rack, the shelf can be pushed completely in.
4. When fully inserted the shelf/tray should not interfere with the closed oven door.

To fit a shelf or tray to telescopic slides:

1. With the slides fully pushed in, push the shelf or tray along the top of the slide until it hits the back post.
2. Drop the front of the shelf or tray onto the slide ensuring it sits behind the front post of the slide.
3. When fully inserted the shelf/tray should not interfere with the closed oven door.

COOKING FUNCTIONS
Functions listed may not apply to all models.

circulates the hot air around the oven cavity so that you can put your food in different places in the oven and still cook them at the same time. You can use the ‘Fan Cooking’ function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will cook at a lower temperature and be faster than baking. Please note that some variation in browning is normal.
Traditional bake| Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element and is below the floor of the oven. Both elements are controlled by the thermostat and will turn on and off to maintain set temperature. You can use the ‘Traditional Bake’ function for single shelf cooking, single trays of biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes. This is a general function that can be used for most cooking.
Fan assist bake| Heat comes from two elements, one above and one below the food. The fan circulates the hot air around the oven cavity so that you can put the food in different places in the oven and still cook them at the same time. You should only use a maximum of two shelves with ‘Fan Assist Bake’.
Do not use the bottom shelf. If the two shelves are used, food on the shelf in the higher position will cook first and should then be removed to allow the food on the lower shelf to finish cooking.
Roast| The Roast function is designed for roasting meats, poultry and fish by utilising heat from all elements in combination with the fan to surround the food. This provides even cooking throughout and enhanced browning.
Pastry| The ‘Pastry’ function is specially designed for food that require extra browning such as the bases of pastries and pies. Heat comes from the element below the food. If you choose the default setting, the oven will heat up to 230°C in order to brown the food. You should then lower the temperature as required. Cook in the lower half of the oven when you are using only one shelf.
Pizza| ‘Pizza’ is a combination of ‘Pastry’ and ‘Fan Assist Bake’ and offers you the combined benefits of both functions. Heat switches between the element surrounding the fan and the clean heat element below the oven floor. The ‘Pizza’ function is ideal for foods that require cooking and browning on the base. It is for foods such as pizzas, quiches, meat pies and fruit pies. Simply place the food in the middle of the oven and set the desired temperature.
Cook from frozen| The ‘Cook from Frozen’ function is ideal for cooking frozen precooked foods such as savoury pastries, pizzas, mini meals (TV dinners), meat pies and fruit pies. Heat comes from the element surrounding the fan as well as a smaller element above the food. Simply place the food in the oven straight from the freezer and heat. Cook in the upper half of the oven for best results.
Grill Boost| ‘Full Grill’ direct radiant heat from two powerful upper elements onto the food. You can use ‘Full Grill’ function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed.
‘Full Grill’ allows you to take full advantage of the large grill dish area and will cook faster than the ‘Half Grill’ function. For best results it is recommended to preheat your grill for three minutes. This will help seal in the natural juices of steak, chops etc for a better flavour. You can slide your grill dish into either of the two spaces within the upper pairs of support rails. Full Grill has 2 temperature settings, ‘LO’ and ‘HI’.
Grill| The ‘Half Grill’ directs radiant heat from only one of the powerful upper elements onto the food. The ‘Half Grill’ function is used instead of ‘Full Grill’ when only half the amount of heat is needed. Half Grill has 2 temperature settings, ‘LO’ and ‘HI’.
Grill with the oven door closed.
Fan grill| ‘Fan Grill’ offers you the benefits of both traditional bake and traditional grill functions. The grill element turns on and off to maintain set temperature while the fan circulates the heated oven air.
Grill with the oven door closed.
You can use ‘Fan Grill’ for large cuts of meat, which gives you a result similar to ‘rotisserie’ cooked meat. Put your food on a shelf in the second lowest shelf position. Put the grill dish on the lowest shelf position to catch any spills. When using ‘Fan Grill’ it is not necessary to turn the food over during the cooking cycle. Set temperature to 180°C.
Keep warm| The ‘Keep Warm’ function is a low temperature oven function designed to keep your food at a perfect eating temperature without cooking it further. Heat comes from the smaller elements above the food and is circulated by the fan. Use ‘Keep Warm’ to keep your food warm while you prepare the rest of the meal or afterwards while you wait for the late arrival.
NOTE: After cooking, the oven retains enough heat to continue to cook food even if the elements are turned off. The ‘Keep warm’ function
recognises this by giving you a warning message. If this happens the function will not start.
Defrost| The ‘Defrost’ function uses low temperature air that is circulated by the fan. You can defrost (thaw) your food before you cook it. You can also use ‘defrost’ to raise your yeast dough and to dry fruit, vegetables and herbs. The ‘Defrost’ function does not have a suggested temperature but uses the ambient heat in the oven cavity.

OPERATING SEQUENCE
Turning the oven on

• Switch on the oven by touching the ON/OFF symbol. The control panel will come on and inform you that you need to select a cooking function.
• If you do not select a function within 20 seconds the oven will turn off.

Selecting the Upper or Lower oven
(EVE626, EVE636)
These models are equipped with two ovens. Use the oven selector symbol to toggle between the upper and lower ovens.
The oven cavity icon on the control panel will show which oven is currently active.

Select a cooking function
The oven will have a selection of functions. Press the function or function symbols as many times as necessary until the desired function appears.
Cooking suggestions will appear under the function name and suggested cooking temperatures will appear above the temperature selector.
If no other symbol is touched within 8 seconds the oven will switch on and begin to heat up to the displayed temperature.

Selecting a temperature
The temperature is electronically controlled.
The temperature can be selected within the range of 30°C to 250°C and can be adjusted at any time. To set the temperature, press the temperature and temperature symbols to reach the desired setting.
Touch OK, or if no further changes are made within 8 seconds the oven begins to heat up to the set temperature. The current oven temperature will appear above set temperature. This will change as the oven heats up and the background colour will change from grey to red.
When the temperature is reached, ‘Set temperature reached’ will appear and only the target temperature will be displayed.

USING THE APPLIANCE
Turning the oven off
Single cavity models:
Touch the  ON/OFF symbol to switch off the oven.
As the appliance cools down, ‘cooling’ will be displayed until the oven is below 100°C.
Double cavity models:

1. Touch the upper/lower oven selector symbol to toggle to the desired oven.
2. Touch the ON/OFF symbol to switch off the desired oven. The control panel will turn off to confirm that the oven is now switched off.
3. If the other oven is still active, after 1 second, the control panel will automatically revert to show the setting of that oven.
4. To turn off both ovens at once, touch and hold the ON/OFF symbol for 5 seconds. All elements, cavity light and the control panel will then switch off at the same time.
5. If both ovens are off as the appliance cools down, ‘cooling’ will be displayed until both ovens are below approximately 100°C.

IMPORTANT
Pre-heating
Pre-heating the oven is recommended in several cooking and grilling functions. Pre-heating the oven allows it to reach the required temperature quickly and efficiently as well as cook food at the correct temperature for the entire cook time.
These models are equipped with a built-in rapid heat up mode that activates each time you start an oven function. During the rapid heat-up mode the heat comes from the element surrounding the fan as well as the smaller element above the food. This combination will heat up the oven 30% quicker than it would on standard ‘Bake’ function. The oven will automatically revert to the set cooking function once the preset temperature is reached.
Cooling / Vent fan
The appliance is fitted with a cooling fan. This prevents the kitchen cabinet from overheating and reduces the condensation inside the oven. It will operate whenever the oven is in use and blow warm air across the top of the oven door.
NOTE: If the oven is still hot from cooking, the cooling fan will keep running to cool the oven down and will switch off by itself once cool.
Condensation
Excess condensation may fog the oven door. This may happen when cooking large quantities of food from a cold start. Minimise condensation by:

• Keeping the amount of water used whilst cooking to a minimum.
• Making sure the oven door is firmly closed.
• Baking custard in a baking dish that is slightly smaller than the water container.
• Cooking casseroles with the lid on.

NOTE: If using water in cooking, this will turn to steam and may condense outside your appliance. This is not a problem or fault with your oven.
Cooking with the timer
The oven is equipped with a programmable controller that can be used to turn the oven on and off automatically. The ‘cook time’ controls are used to automatically turn the oven off after a set amount of time. The ‘Delay End’ controls are used to set the time of day you want the cooking cycle to finish.
Setting the cook time

1. Select the desired oven function and cooking temperature.
2. Touch the ‘cook time’ symbol as often as necessary (or hold), until the desired cook time has been set.
3. Touch ‘OK’ or after 8 seconds from the last time adjustment the oven will start cooking and the ‘cook time’ display will countdown to zero.
4. The oven will turn off and beep when the ‘cook time’ display reaches zero.

IMPORTANT

• When you use the ‘cook time’ function, the ‘Finishes at’ display activates and tells you what time of day the oven will turn off (based on the set cook time).
• The cook time can be changed in the first 30 seconds by using the ‘cook time’ or symbols.
• When the cook time has elapsed, an audible signal will sound for 2 minutes, the oven will switch off and COOKING FINISHED will be displayed.
• To stop the audible signal, press any of the symbols on the control panel.
• If you wish to cook a bit longer, press the ‘cook time’ symbol for each additional minute you require. The oven automatically reverts to the function and temperature previously programmed. This feature is available for 10 minutes after cooking has finished. After that, the oven automatically switches off.

Setting the delay end time
The delay end function can be used to switch the oven on and off at a specific time during the day.

1. Check the clock displays the correct time of day.
2. Select the desired oven function and cooking temperature.
3. Set the required cook time.
4. Touch the ‘delay end’ symbol to move the end time.
5. Touch ‘OK’ or after 8 seconds from the last time adjustment the SET icon will light and the oven is now programmed. The oven will start its cooking cycle to finish at the set ‘end time’.
6. When the oven has finished cooking, cook time can be extended or the beeper turned off just as in ‘cook time’ mode.
7. Touch the ‘delay end’ symbol to move the end time forward.
8. Touch ‘OK’ or after 8 seconds from the last time adjustment the SET icon will light and the oven is now programmed.

The oven will commence its cooking cycle to finish at the set ‘end time’.
IMPORTANT
30 seconds after a cooking function has started, it is no longer possible to delay the end time.
In order to delay a cooking function that has already started, the oven needs to be switched off then switched on again and re-programmed.
Even though the heating element turns off the oven will still retain substantial heat. This will continue to cook the food until it is removed or the oven cools down. If you do not plan on being present when the oven turns off, you should take this extra heating time into account.
Timers
The appliance has two timers which can be used one at a time. The count up timer can be used to measure a period of time. The count down timer beeps at the end of a preset time.

Setting the count up timer
The timer can be used independently of the oven for measuring a count up period. There is no alert provided with this timer.

1. Touch either ‘timer’ + or –.
2. 00min will be displayed along with a bell and the up arrow will flash.
3. To begin the count up timer press OK.
4. To reset the count up timer, press ‘timer’ – once to show 00min. Press OK to restart.
5. To cancel the count up timer press ‘timer’ – twice.

Setting the count down timer
The timer can be used independently of the oven for setting a count down period. When the period of time has elapsed, an audible signal sounds.

1. Touch either ‘timer’ + or –.
2. 00min will be displayed along with a bell and the up arrow will flash.
3. Touch the ‘timer’ + to set the countdown period.
4. The timer bell icon will flash.
5. To begin the count down timer press OK or wait 8 seconds. When the timer starts, the bell will stop flashing and the timer will begin to count down.
6. When the set time has elapsed, an audible signal will sound for 2 minutes. The time indication ‘00min’ and the timer bell will flash on the display.
7. To stop the signal, touch either of the ‘timer’ + or – symbols.
8. To cancel the count down timer touch ‘timer’ – until the normal time of day is displayed.

Adjusting the clock

1. Switch on the oven by touching ‘ON/OFF’ symbol.
2. Select ‘SETTINGS’ from the function list and touch OK.
3. Select ‘SET CLOCK’ from the list and touch OK.
4. ‘Set Clock’ will illuminate under the clock display.
5. Use the timer + and – to set the hour portion of the current time (including AM/PM).
6. Touch ‘OK’ when the hours are set correctly.
7. Use the timer + and – to set the minutes portion of the current time.
8. Touch ‘OK’ when the minutes are set correctly. TIME SAVED will be displayed and then the function display will revert to the ‘set clock’ menu. Turn the oven off or it will do so after 8 seconds.

Additional Functionality
Light on/off
Turn the oven light off and on in any cooking mode by simply touching the light symbol.
DEMO Mode
This mode is intended to be used in retail shops to demonstrate the oven functionality without any power consumption except to the oven lights.
The following instructions show how to enter and exit ‘DEMO’ mode.

1. Ensure the oven is off by touching the ON/OFF symbol.
2. Touch and hold the ON/OFF symbol until the display turns ON then OFF. Immediately after, touch both the cooktime symbols simultaneously. Hold until a triple beep sounds.

Activating the child-proof lock
When the child lock is engaged, the oven cannot be switched on.

1. Switch on the oven by touching the ‘ON/OFF’ symbol.
2. Select ‘SETTINGS’ from the function list and touch ‘OK’.
3. Select ‘ACTIVATE LOCK’ from the list and touch ‘OK’.
4. The word ‘LOCKED’ will momentarily appear and a single beep will sound to confirm the operation. The child lock is now engaged.

De-activating the child lock

1. Touch any symbol on the control panel (including the on/off symbol). ‘Locked’ will appear on the display.
2. Touch any symbol again. The display will instruct you to touch both ‘cook time’ symbols for 2 seconds.
3. Hold until a beep sounds. The child lock is now released and the oven is ready to use.

Other settings.
The ‘Settings’ function gives the opportunity to change oven functionality. Scroll through the list by using function up or function down .

1. Switch on the oven by touching the ‘ON/OFF’ symbol.
2. Select ‘SETTINGS’ from the function list and touch OK.
3. Select ‘SET CLOCK’ to change the time of day.
4. Select ‘TIME INDICATION’ to have the time permanently displayed or not.
5. Select ‘BUZZER VOLUME’ to adjust the ‘beep on touch’ and alarm loudness.
6. Select ‘KEY TONE’ to turn the ‘beep on touch’ on or off.
7. Select ‘SCREEN BRIGHTNESS’ to adjust the brightness of the display.
8. Select ‘SCREEN CONTRAST’ to adjust the contrast of the display.
9. Select ‘TEMPERATURE UNITS’ to change between Celsius and Fahrenheit units.
10. Select “FAST HEAT UP” to enable or disable automatic fast heat up function.
11. Select “SERVICE INFO” to show the service information.
12. Select “FACTORY SETTINGS” to reset to original factory settings.
13. Select ‘ACTIVATE LOCK’ to turn child lock on.
14. Touch ‘OK’ to go into each selection to change its settings by using function up or function down .

Safety Cut-out feature
The oven automatically switches itself off if the temperature is not adjusted or the appliance is left operating after a period of time. The oven switches itself off after:

• 12.5 hours when the temperature is set between 30°C and 120°C.
• 8.5 hours when the temperature is set between 120°C and 200°C.
• 5.5 hours when the temperature is set between 200°C and 250°C.

GETTING TO KNOW THE OVEN
Get to know your new oven with this ‘Simple Test Cake’
Although we strive for a perfect performing oven, it’s possible that there will be some variation in colour when baking. Therefore, we suggest to make this simple, easy and delicious Simple Test Cake, it can help you understand your new oven. All ovens do sometimes have hot or cold spots, therefore it is important to judge with your eye as you may require to rotate during baking.
‘Simple Test Cake’
125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour pinch of salt
4 tablespoons (80mL) full-cream milk
Method:

1. Butter base and sides of two, 20cm straight-sided round or square cake pans. Then line the base with grease proof or baking paper.
2. Preheat oven to moderate ‘180ºC’ (170ºC fan forced) and ensure oven shelf is in the centre position of oven.
3. Cream softened butter and sugar until light in colour.
4. Add vanilla essence.
5. Then eggs one at a time, beating well after each addition.
6. Sift flour and salt into the mixture and beat until well combined.
7. Add milk and beat or stir to combine.
8. Spoon mixture equally between prepared cake pans.
9. Bake in preheated oven, middle shelf for about 25 to 35 minutes or until when tested with a fine cake skewer it comes out clean or the edges of the cakes have come away slightly from the sides of the cake pans.
10. Remove from oven to wire cake rack and rest for 5 minutes before removing from cake pans.
11. Cool completely.

To Serve: sandwich together with your favourite jam or conserve, and dust top with pure icing sugar.
NOTE: if desired substitute butter for either margarine or olive oil spread. Recipe is based on the Australian standard metric 250mL cup and 20mL tablespoon sets.

EVE607, EVEP606, EVEP616, EVEP618

COMPONENTS

1. ON/OFF
2. Light on/off
3. Cooking function selector
4. Steam Cooking option (EVE607 and EVEP618 only)
5. Tmperature control
6. Cok time control
7. Delay end control
8. Set clock and timer control
9. Instant confirm
10. Cooking function display| 11. Temperature display
12. Cook time display
13. Delay end display
14. Clock/timer display
15. Water Drawer (EVE607 and EVEP618 only)
16. Control panel
17. Warm air exhaust
18. Quad glazed door
19. Triple glazed door
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COMPONENTS

1. ON/OFF
2. Upper/Lower oven selector
3. Ligght on/off
4. Cooking function selector
5. Temperature control
6. Cook time control
7. Delay end control
8. Set clock and timer control
9. Instant confirm| 10. Cooking function display
11. Temperature display
12. Cook time display
13. Delay end display
14. Clock/timer display
15. Control panel
16. Warm air exhaust
17. Quad glazed door
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BEFORE USING THE APPLIANCE
Preparing the appliance

1. Please remove all stickers and protective film from doors, and remove all leaflets and boxes from the floor of the oven before operation.
2. Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth. Do not close the oven door until the oven is completely dry.
3. Do not line the oven with foil. It will damage the enamel.
4. For the EVE607 or EVEP618, check the water drawer interior for dust or contaminates. Wipe clean with a damp cloth if necessary.

Setting the time
The time of day must be set before the appliance can operate.
After the appliance has been electrically connected the display will cycle through the welcome screen, then ‘Set Clock’ will illuminate under the clock display and the Hour digits will flash.

1. Use the timer and to set the hour portion of the current time (including AM/PM).
2. Press OK when the hours are set correctly. The Minute digits will flash.
3. Use the timer and to set the minutes portion of the current time.
4. Press OK when the minutes are set correctly.
   You can turn off the oven or it will do so automatically after 8 seconds.

Once the time has been entered, the clock advances minute by minute.

NOTE: The clock has a 12 hour display and will remember the time for 3 days without power.
IMPORTANT
New appliances can have a smell during first use.
It is recommended to ‘run in’ the oven before cooking for the first time. Operate the oven, empty, at a temperature of 180°C for approximately 30 minutes.
Please ensure the room is well ventilated during this process.

INSTALLING YOUR OVEN ACCESSORIES
Side racks

1. Insert the twin pegged end into the rear access holes provided, ensuring pegs are fully inserted.
2. Then locate the front peg into the front access hole and push in firmly.

NOTE: EVE607 & EVEP618 only have one telescopic slidein the bottom location.
NOTE: If you have purchased a EVEP626 you will have additional side racks for the lower oven/grill. These are fitted in a similar manner, however the left hand side rack must be fitted to the lower two holes of the half cavity.
Shelves and trays (all models except EVEP606)
The shelves are designed so that they have maximum extension but cannot be accidentally pulled right out.
The trays are designed the same way and slot straight into the side racks.
To fit a shelf or tray to side racks:

1. Locate the rear edge of the shelf/tray in between the guide rails of the side rack – see diagram. Ensure the same rail positions on both sides of the oven are being engaged.
2. With the front edge raised, begin to slide the shelf into the oven.
3. Once the detents have passed the front edge of the side rack, the shelf can be pushed fully in.
4. When fully inserted the shelf/tray should not interfere with the closed oven door.

To fit a shelf or tray to telescopic slides:

1. With the slides fully pushed in, push the shelf or tray along the top of the slide until it hits the back post.
2. Drop the front of the shelf or tray onto the slide ensuring it sits behind the front post of the slide.
3. When fully inserted the shelf/tray should not interfere with the closed oven door.

To fit a shelf or tray to a formed cavity (EVEP606 only)
Your oven comes with formed “easy clean” shelf supports.
The shelves are designed to travel freely on shelf supports without being pulled out accidentally. Make sure you have the shelf in the correct orientation before you slide it in, otherwise it could become jammed.

1. Locate the rear edge of the shelf in the recess between 2 formed shelf supports.
   NOTE: The top ‘Ledge’ is not a shelf location.

2. With the front edge raised, begin to slide the shelf into the oven. Lower the front edge as you push the shelf completely in.

3. The grill/baking tray for underbench oven models sits into a wire carrier that fits into the oven exactly like the shelves.

4. When fully inserted, the shelf/tray should not interfere with the closed oven door.

NOTE: Shelves and accessories must be removed when using the pyrolytic function.

Grill in oven (EVEP606 only)
The grill dish with wire insert can be used in any of the two upper height positions (shelf positions 4 and 5) between the shelf supports.
NOTE: Remove the grill dish from grilling position when baking in the oven. The grill dish can also be used in a lower position for roasting with roasting rack provided.

COOKING FUNCTIONS
Functions listed may not apply to all models.

circulates the hot air around the oven cavity so that you can put your food in different places in the oven and still cook them at the same time. You can use the ‘Fan Cooking’ function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will cook at a lower temperature and be faster than baking. Please note that some variation in browning is normal.
NOTE: Models EVE607 and EVEP618 give you the option to introduce steam into this cooking cycle.
NOTE: Where fitted, the food probe function can be introduced into this cooking cycle.
Steam cooking| Models EVE607 and EVEP618 only
Steam comes from the outlet pipe and heat comes from the element surrounding the fan. This fan circulates the hot air and steam around the oven cavity so that you can put your food in different places in the oven. This combination of steam and hot air together cooks food with a tender interior and crisp exterior. Browning of meat or fish will be perfect with the best cooking result at the core. The shape will be always be preserved and evenly firm. Vegetables will benefit with a high retention of nutrients.
Steam will only start if the water tank has been filled and the oven temperature is over 130°C.
NOTE: Where fitted, the food probe function can be introduced into this cooking cycle.
Traditional bake| Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element and is below the floor of the oven. Both elements are controlled by the thermostat and will turn on and off to maintain set temperature. You can use the ‘Traditional Bake’ function for single shelf cooking, single trays
of biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes. This is a general function that can be used for most cooking.
  NOTE: Where fitted, the food probe function can be introduced into this cooking cycle.
Fan assistbake| Heat comes from two elements, one above and one below the food. The fan circulates the hot air around the oven cavity so that you can put the food in different places in the oven and still cook them at the same time. You should only use a maximum of two shelves with ‘Fan Assist Bake’.
Do not use the bottom shelf. If the two shelves are used, food on the shelf in the higher position will cook first and should then be removed to allow the food on the lower shelf to finish cooking.
NOTE: Models EVE607 and EVEP618 give you the option to introduce steam into this cooking cycle.
NOTE: Where fitted, the food probe function can be introduced into this cooking cycle.
Roast| The Roast function is designed for roasting meats, poultry and fish by utilising heat from all elements in combination with the fan to surround the food. This provides even cooking throughout and enhanced browning.
NOTE: Models EVE607 and EVEP618 give you the option to introduce steam into this cooking cycle.
NOTE: Where fitted, the food probe function can be introduced into this cooking cycle.
Pastry| The ‘Pastry’ function is specially designed for food that require extra browning such as the bases of pastries and pies. Heat comes from the element below the food. If you choose the default setting, the oven will heat up to 230°C in order to brown the food.
You should then lower the temperature as required. Cook in the lower half of the oven when you are using only one shelf.
Pizza| ‘Pizza’ is a combination of ‘Pastry’ and ‘Fan Assist Bake’ and offers you the combined benefits of both functions. Heat switches between the element surrounding the fan and the clean heat element below the oven floor. The ‘Pizza’ function is ideal for foods that require cooking and browning on the base. It is for foods such
as pizzas, quiches, meat pies and fruit pies. Simply place the food in the middle of the oven and set the desired temperature.
NOTE: Models EVE607 and EVEP618 give you the option to introduce steam into this cooking cycle.
Bread baking| Models EVE607 and EVEP618 only
Steam comes from the outlet pipe and heat comes from the element surrounding the fan. This fan circulates the hot air and steam around the oven cavity so that you can put your food in different places in the oven. The bread baking function creates a great loaf in terms of shape, colour of the top, uniform browning and texture.
This function is suggested for baking bread or in general bakery products.
Steam will only start if the water tank has been filled and the oven temperature is over 130°C.
Cook from frozen| The ‘Cook from Frozen’ function is ideal for cooking frozen precooked foods such as savoury pastries, pizzas, mini meals (TV dinners), meat pies and fruit pies. Heat comes from the element surrounding the fan as well as a smaller element above the food. Simply place the food in the oven straight from the freezer and heat. Cook in the upper half of the oven for best results.
Grill boost| ‘Full Grill’ direct radiant heat from two powerful upper elements onto the food. You can use ‘Full Grill’ function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods.
Grill with the oven door closed.
‘Full Grill’ allows you to take full advantage of the large grill dish area and will cook faster than the ‘Half Grill’ function. For best results it is recommended to preheat your grill for three minutes. This will help seal in the natural juices of steak, chops etc for a better flavour.
You can slide your grill dish into either of the two spaces within the upper pairs of support rails. Full Grill has 2 temperature settings, ‘LO’ and ‘HI’.
Grill| The ‘Half Grill’ directs radiant heat from only one of the powerful upper elements onto the food. The ‘Half Grill’ function is used instead of ‘Full Grill’ when only half the amount of heat is needed. Half Grill has 2 temperature settings, ‘LO’ and ‘HI’.
Grill with the oven door closed.
Fan grill| ‘Fan Grill’ offers you the benefits of both traditional bake and traditional grill functions. The grill element turns on and off to maintain set temperature while the fan circulates the heated oven air.
Grill with the oven door closed.
You can use ‘Fan Grill’ for large cuts of meat, which gives you a result similar to ‘rotisserie’ cooked meat.
Put your food on a shelf in the second lowest shelf position. Put the grill dish on the lowest shelf position to catch any spills. When using ‘Fan Grill’ it is not necessary to turn the food over during the cooking cycle. Set temperature to 180°C.
Steam reheat| Models EVE607 and EVEP618 only
Steam comes from the outlet pipe and heat switches between the element surrounding the fan and the clean heat element below the oven floor. It’s not possible to set the temperature for this function. It is fixed at 130°C.
To reheat already cooked food (rise, pasta, pizza, vegetables) directly on a plate without drying it out or leaving it soggy.
Steam will only start if the water tank has been filled and the oven temperature is over 130°C.
Keep warm| The ‘Keep Warm’ function is a low temperature oven function designed to keep your food at a perfect eating temperature without cooking it further. Heat comes from the smaller elements above the food and is circulated by the fan. Use ‘Keep Warm’ to keep your food warm while you prepare the rest of the meal or afterwards while you wait for the late arrival.
NOTE: After cooking, the oven retains enough heat to continue to cook food even if the elements are turned off.
The ‘Keep warm’ function recognises this by giving you a warning message. If this happens the function will not start.
Defrost| The ‘Defrost’ function uses low temperature air that is circulated by the fan. You can defrost (thaw) your food before you cook it. You can also use ‘defrost’ to raise your yeast dough and to dry fruit, vegetables and herbs. The ‘Defrost’ function does not have a suggested temperature but uses the ambient heat in the oven cavity.
Pyro clean| The ‘pyrolytic cleaning’ function cleans by burning off the spatters and accumulated dirt and grease from the oven liner, at high temperature. This process produces ash which can be wiped out of the oven cavity.
Food Probe| The Food Probe measures the core temperature of the food.  When the food reaches the desired set core temperature, the oven turns off. The Food Probe has a core temperature range of 50 – 99°C.

OPERATING SEQUENCE
Turning the oven on

• Switch on the oven by touching the ON/OFF symbol. The LCD control panel will come on and inform you that you need to select a cooking function.
• If you do not select a function within 20 seconds the oven will turn off.

Selecting the upper and lower oven
(EVEP626)
This model is equipped with two ovens. Use the oven selector symbol to toggle between the upper and lower ovens.
The oven cavity icon on the control panel will show which oven is currently active.

Select a cooking function
The oven will have a selection of functions. Press the function or function symbols as many times as necessary until the desired function appears.
Cooking suggestions will appear under the function name and suggested cooking temperatures will appear above the temperature selector.
If no other symbol is touched within 8 seconds the oven will switch on and begin to heat up to the displayed temperature.

Selecting a temperature
The temperature is electronically controlled.
The temperature can be selected within the range of 30°C to 250°C and can be adjusted at any time. To set the temperature, press the temperature  ****and temperature symbols to reach the desired setting.
Touch OK, or if no further changes are made within 8 seconds the oven begins to heat up to the set temperature. The current oven temperature will appear above set temperature. This will change as the oven heats up and the background colour will change from grey to red.
When the temperature is reached, ‘Set temperature reached’ will appear and only the target temperature will be displayed.

Turning the oven off
Single cavity models:
Touch the ON/OFF symbol to switch off the oven.
As the appliance cools down ‘cooling’ will be displayed until the oven reaches approximately 100°C.
Double cavity models:

1. Touch the upper/lower oven selector symbol to toggle to the desired oven.
2. Touch the ON/OFF symbol to switch off the desired oven. The control panel will turn off to confirm that the oven is now switched off.
3. If the other oven is still active, after 1 second, the control panel will automatically revert to show the setting of that oven.
4. To turn off both ovens at once, touch and hold the ON/OFF symbol for 5 seconds. All elements, cavity light and the control panel will then switch off at the same time.
5. If both ovens are off as the appliance cools down, ‘cooling’ will be displayed until both ovens are below approximately 100°C.

USING THE APPLIANCE

IMPORTANT
Pre-heating
Pre-heating the oven is recommended in several cooking and grilling functions. Pre-heating the oven allows it to reach the required temperature quickly and efficiently as well as cook food at the correct temperature for the entire cook time.
These models are equipped with a built-in rapid heat up mode that activates each time you start an oven function.
During the rapid heat-up mode the heat comes from the element surrounding the fan as well as the smaller elementabove the food. This combination will heat up the oven 30% quicker than it would on standard ‘Bake’ function.
The oven will automatically revert to the set cooking function once the preset temperature is reached.
Cooling / Vent fan
The appliance is fitted with a cooling fan. This prevents the kitchen cabinet from overheating and reduces the condensation inside the oven. It will operate whenever the oven is in use and blow warm air across the top of the oven door.
NOTE: If the oven is still hot from cooking, the cooling fan will keep running to cool the oven down and will switch off by itself once cool.
Condensation
Excess condensation may fog the oven door. This may happen when cooking large quantities of food from a cold start. Minimise condensation by:

• Keeping the amount of water used whilst cooking to a minimum.
• Making sure the oven door is firmly closed.
• Baking custard in a baking dish that is slightly smaller than the water container.
• Cooking casseroles with the lid on.

NOTE: if using water in cooking, this will turn to steam and may condense outside your appliance. This is not a probiem or fault with your oven.
Cooking with the timer
The oven is equipped with a programmable controller that can be used to tum the oven on and off automatically. The ‘cook time’ controls are used to automatically turn the oven off after a set amount of time. The ‘Delay End’ controls are used to set the time of day you want the cooking cycle to finish.
Setting the cook time

1. Select the desired oven function and cooking temperature.
2. Touch the ‘cook time’  symbol as often as necessary (or hold), until the desired cook time has been set.
3. Touch ‘OK’ or after 8 seconds from the last time adjustment the oven will start cooking and the ‘cook time’ display will countdown to zero.
4. The oven will tum off and beep when the ‘cook time’display reaches zero.

IMPORTANT

• When you use the ‘cook time’ function, the ‘Finishes at’ display activates and tells you what time of day the oven will turn off (based on the set cook time).
• During cooking, you can adjust the cook time with the ‘cook time’ or symbols for better cooking performance.
• When the cook time has elapsed, an audible signal will sound for 2 minutes, the oven will switch off and COOKING FINISHED will be displayed.
• To stop the audible signal, press any of the symbols on the control panel.
• If you wish to cook a bit longer, press the ‘cook time’ symbol for each additional minute you require. The oven automatically reverts to the function and temperature previously programmed. This feature is available for 10 minutes after cooking has finished. After that, the oven automatically switches off.
• When using the Food Probe (where applicable), the duration and end time functions do not operate.

Setting the delay end time

The delay end function can be used to switch the oven on and off at a specific time during the day.

1. Check the clock displays the correct time of day.
2. Select the desired oven function and cooking temperature.
3. Set the required cook time.
4. Touch the ‘delay end’ symbol + to move the end time.
5. Touch ‘OK’ or after 8 seconds from the last time adjustment the SET icon will light and the oven is now programmed. The oven will start its cooking cycle to finish at the set ‘end time’.
6. When the oven has finished cooking, cook time can be extended or the beeper turned off just as in ‘cook time’ mode.
7. Touch the ‘delay end’ symbol to move the end time forward.
8. Touch ‘OK’ or after 8 seconds from the last time adjustment the SET icon will light and the oven is now programmed.

The oven will commence its cooking cycle to finish at the set ‘end time’.

IMPORTANT

•  30 seconds after a cooking function has started, it is no longer possible to delay the end time.
• In or der to delay a cooking function that has already started, the oven needs to be switched off then switched on again and re-programmed.
•  Even though the heating element turns off the oven will still retain substantial heat. This will continue to cook the food until it is removed or the oven cools down. If you do not plan on being present when the oven turns off, you should take this extra heating time into account.

Timers
The appliance has two timers which can be used one at a time. The count up timer can be used to measure a period of time. The count down timer beeps at the end of a preset time. Setting the count up timer
The timer can be used independently of the oven for measuring a count up period. There is no alert provided with this timer.

1. Touch either ‘timer’ or
2. 00min will be displayed along with a bell and the up arrow will flash.
3. To begin the count up timer press OK.
4. To reset the count up timer, press ‘timer’   once to show 00min. Press OK to restart.
5. To cancel the count up timer press ‘ timer’ twice.

Setting the count down timer
The timer can be used independently of the oven for setting a count down period. When the period of time has elapsed, an audible signal sounds.

1. Touch either ‘timer’ + or —.
2. OOmin will be displayed along with a bell and the up arrow will flash.
3. Touch the ‘timer’ + to set the countdown period.
4. The timer bell icon will flash.
5. To begin the count down timer press OK or wait 8 seconds. When the timer starts, the bell will stop flashing and the timer will begin to count down.
6. When the set time has elapsed, an audible signal will sound for 2 minutes. The time indication ‘OOmin’ and the timer bell will flash on the display.
7. To stop the signal, touch either of the ‘timer + or = symbols.
8. Tocancel the count down timer touch ‘timer’ — until the normal time of day is displayed.

Adjusting the clock

1. Switch on the oven by touching ‘ON/OFF’ symbol.
2. Select ‘SETTINGS’ from the function list and touch OK.
3. Select ‘SET CLOCK’ from the list and touch OK.
4. ‘Set Clock’ will illuminate under the clock display.
5. Use the timer + and — to set the hour portion of the current time (including AM/PM).
6. Touch ‘OK’ when the hours are set correctly.
7. Use the timer + and — to set the minutes portion of the current time.
8. Touch ‘OK’ when the minutes are set correctly. TIME SAVED will be displayed and then the function display will revert to the ‘set clock’ menu. Turn the oven off or it will do so after 8 seconds.

Steam assisted cooking
EVE607 and EVEP618 models only.
Cooking with steam is a great addition to straight ‘hot air’ cooking. Steam brings out all the natural flavours and goodness in the food, cooks evenly from surface to centre and retains more nutrients and vitamins. Steam assisted cooking consistently produces juicy, succulent interiors with crisp, golden exteriors.
These models have three dedicated steam functions that have been individually tuned to produce the best result with a combination of steam and heat application.
They are:
Steam cooking
Perfect for all kinds meat, poultry and fish dishes. The hot air ensures the outside is sealed whilst the steam keeps the inside tender.
Steam reheat
Rejuvenates food like it was just cooked. Great for reheating dishes like rice, pasta and pizza that can suffer  from dryness in normal ovens or sogginess in microwaveovens.
Steam product description

1. Water tank Level Indicator
   – Tank empty.
   -Water present.
   – Tank full. Overfill alarm will sound.
   Press ‘OK’ to continue.

2. Steam function in progress.

3. Steam On Demand. Available for certain functions only.

4. Steam outlet. This is where steam is injected into the oven.

5. Water overflow pipe. If the water tank is over filled, water will be dispensed into the oven from here. This is not a fault with the appliance. It prevents water Spilling out of the water drawer which could create a hazard. If this occurs mop up the overflow  with a clean cloth and continue with the cooking function.

6. Water outlet valve. To be used with the draining pipe (supplied). Any water left in the tank is to be drained after the appliance has cooled down.

Steam operating sequence

1. Open the water drawer in the control panel by pressing it.
2. Pour approximately 850mL of water into the drawer. The water level indicator on the display will show one to two bars. Close the water drawer.

WARNING
Take care when filling the water drawer. Spillage could create a slipping hazard. Immediately clean up any spills on the product, cabinet or floor. If the overfill alarm sounds immediately stop pouring water into the water drawer. If the tank is overfilled the excess will flow into the oven. This prevents leakage onto cabinets and is not a fault. Sponge up overflows if they occur. CAUTION
Do not use any liquid other than normal tap water.
Do not use demineralised or distilled water. Doing so could affect the normal operation of the steam  generator. Do not put solid matter into thewater drawer.

1. Turn on the oven and select the steam cooking function and temperature as per normal operation. Set timer functions if desired.
2. Once the oven has reached the desired temperature put the food in and cook as planned. A full water tank will last approximately 30 minutes. It may have to be refilled during a long cooking cycle, for example, a roast.
3. Once cooking is complete remove the food and turn off the oven. Leave the oven door ajar to aid drying of the oven.
4. Drain water tank once the appliance is cool.

WARNING
The steam is not visible inside the oven but it is there. Opening the oven door to place, remove or inspect food will release it. Stand back when opening the door to avoid the risk of burns.
Emptying the water tank.
The water tank must be emptied after every steam assisted cooking cycle. This is done by:

1. Open the oven door to reveal the water outlet valve.
2. Insert the valve end of the supplied drain pipe into the water outlet valve. Ensure the other end is in acontainer that can take up to 1 litre.
3. Remove the drain pipe only when the water stops flowing.
4. Soak up any leakages with a sponge or cloth.

WARNING
Water in the tank can still be hot. Wait until the appliance is cool before the water tank is drained.
Do not use the drained water to fill the water tank again. ADDITIONAL FUNCTIONALITY
Light on/off
Turn the oven light off and on in any cooking mode by simply touching the light symbol.
DEMO Mode
This mode is intended to be used in retail shops to demonstrate the oven functionality without any power consumption except to the oven lights.
The following instructions show how to enter and exit ‘DEMO’ mode.

1. Ensure the oven is off by touching the ‘ON/OFF’ symbol.
2. Touch and hold the ‘ON/OFF’ symbol until the display turns ON then OFF. Immediately after, touch both the cooktime symbols simultaneously. Hold until a triple beep sounds.

Activating the child-proof lock
When the child lock is engaged, the oven cannot be switched on.

1. Switch on the oven by touching the ‘ON/OFF’ symbol.
2. Select ‘SETTINGS’ from the function list and touch ‘OK’.
3. Select ‘ACTIVATE LOCK’ from the list and touch ‘OK’.
4. The word ‘LOCKED’ will momentarily appear and a single beep will sound to confirm the operation. The child lock is now engaged.

De-activating the child lock

1. Touch any symbol on the control panel (including the on/off symbol). ‘Locked’ will appear on the display.
2. Touch any symbol again. The display will instruct you to touch both ‘cook time’ symbols for 2 seconds.
3. Hold until a beep sounds. The child lock is now released and the oven is ready to use.

Other settings.
The ‘Settings’ function gives the opportunity to change oven functionality. Scroll through the list by using function up A   or function down .

1. Switch on the oven by touching the ‘ON/OFF’ symbol.
2. Select ‘SETTINGS’ from the function list and touch OK.
3. Select ‘SET CLOCK’ to change the time of day.
4. Select ‘TIME INDICATION’ to have the time permanently displayed or not.
5. Select ‘BUZZER VOLUME ‘ to adjust the ‘beep on touch’ and alarm loudness.
6. Select ‘KEY TONE’ to turn the ‘beep on touch’ on or off.
7. Select ‘SCREEN BRIGHTNESS’ to adjust the brightness of the display.
8. Select ‘SCREEN CONTRAST to adjust the contrast of the display.
9. Select ‘TEMPERATURE UNITS’ to change between Celsius and Fahrenheit units.
10. Select “FAST HEAT UP” to enabie or disable automatic fast heat up function.
11. Select “CLEANING REMINDER” to enable or disable the cleaning reminder function (not on EVE6O7)
12. Select “SERVICE INFO” to show the service information.
13. Select “FACTORY SETTINGS” to reset to original factory settings.
14. Select ‘ACTIVATE LOCK’ to turn child Jock on.
15. Touch ‘OK’ to go into each selection to change its settings by using function up   and function down  .

Safety Cut-out feature
The oven automatically switches itself off if the temperature is not adjusted or the appliance is left operating after a period of time. The oven switches itself off after:

• 12.5 hours when the temperature is set between 30°C and 120°C.
• 8.5 hours when the temperature is set between 120°C and 200°C.
• 5.5 hours when the temperature is set between 200°C and 250°C.

USING THE FOOD PROBE (EXCEPT EVEP606)
The Food Probe measures the core temperature of the food. When the food reaches the desired set core temperature, the oven turns off. The Food Probe has a core temperature range of 50 – 99°C.
There are two temperatures to set:

• The oven temperature
• The core temperature of the food

WARNING
Only use the Food Probe supplied or the correct replacement parts.
NOTE: Food must be completely defrosted when insertthe Food Probe. If the food is too cold, the Food Probefunction will not work.
Using the Food Probe:

1. Switch on the oven by touching the symbol.

2. Select a cooking function by pressing the function  or function  as many times as necessary until the desired function appears. NOTE: When using the Food Probe, the duration and end time functions do not operate.

3. Select the oven temperature by pressing the temperature  or temperature  to reach the desired setting. Allow oven to preheat (see page 41).

4. Put the tip of the Food Probe into the centre of the food, with at least 75% of the probe inserted into the food.
   Meat
   For large pieces of meat, insert the tip of the Food Probe into the centre of the meat, with at least 75% of the probe inserted into the meat. Fish
   For best results, place the whole fish onto the wire rack and prop it up in the swimming position (i.e. using half a potato or onion). Alternatively the fish can be laid flat.
   Insert the Food Probe behind the head with at least 75% of the probe inserted into the fish towards the bones in themiddle of the fish. Poultry
   Place the whole poultry on the wire rack breast side up.
   Insert the Food Probe with at least 75% of the probe into the breast of the poultry. Place the probe in a direction toward the neck end of the poultry. CAUTION
   To prevent the Food Probe from being damaged by excessive heat, there must be a gap of a few centimetres between the grill element and the Food Probe. The meat may expand during the cooking process.

5. Put the plug of the Food Probe into the socket on the top right hand corner of the front frame. Ensure plug is fully inserted into the socket. CAUTION
   After pre-heating, the front of the oven will be hot.
   Care should be taken when inserting the food probe plug.
   NOTE: The Food Probe will only work for the following functions  an cooking
   • Steam cooking (EVE607 and EVEP618 only)
   • Traditional bake
   • Fan assist bake (except EVE607)
   • Roast
   If you have selected a function that is not compatible with the Food Probe, you will see the message “REMOVE FOOD PROBE”.

6. Set the desired food core temperature by pressing the temperature or temperature to reach the desired setting. Core temperatures of different foods
   The temperatures in the table are given as a guide and may vary depending on the composition of the food. Food| Core Temperature in °C
   ---|---
   Poultry
   Chicken| 80-85
   Chicken breast| 75-80
   Duck| 80-85
   Duck breast, rare to medium rare| 55-60
   Turkey| 80-85
   Turkey breast| 80-85
   Goose| 80-90
   Pork
   Shoulder of pork| 85-90
   Fillet of pork, rare to medium rare| 62-70
   Loin of pork, well done| 72-80
   Beef
   Tenderloin or sirloin, rare| 45-52
   Tenderloin or sirloin, medium rare to
   medium| 55-62
   Tenderloin or sirloin, well done| 65-75
   **Veal *
   Joint of veal or shoulder, lean| 75-80
   Joint of veal, shoulder| 75-80
   knuckle of veal| 85-90
   Lamb **
   Leg of lamb, medium rare| 60-65
   Leg or lamb, well done| 70-80
   Saddle of lamb, medium rare| 55-60
   Fish|
   Whole fish| 65-70
   Fish fillet| 60-65
   Miscellaneous**
   Meat loaf, all kinds| 80-90

• Veal core temperatures are for well done.
  Lamb temperatures are for cuts of Lamb with the bone still in. For boneless, cooking times will be slightly less.
  NOTE:** The oven temperature needs to be set at least 10° higher than the desired food core temperature.

  7. The appliance will calculate the approximate end time. The end time is different for different quantities of food, set oven temperatures and function modes.
     NOTE: The estimated end time will be displayed after approximately 30 minutes.
     NOTE: The Food Probe temperature will not be displayed until the oven is at the desired temperature. Once the oven is at the desired temperature, the Food Probe temperature will cycle between the desired food core temperature and the actual food core temperature. NOTE: The end time/cook time function cannot be set whilst using the Food Probe function.

  8. When the food is at the desired food core temperature, an audible signal will sound for 2 minutes. To stop the signal, press the  symbol on the control panel.

  9.  Remove the Food Probe plug from the socket and remove the food from the oven.

NOTE: All meat/fish/poultry should be rested, covered for at least 10 minutes.
CAUTION
Always check if food is cooked throughout before eating.
WARNING
After use, always remove the Food Probe from the oven cavity.
WARNING
The Food Probe is hot. There is a risk of burns.
Be careful when you remove the tip and plug of the Food Probe.
To change the desired food core temperature during cooking, press and hold the and at the same time.
To cancel the Food Probe operation, simply unplug the probe from the socket.
CLEANING THE OVEN
CAUTION
A steam cleaner is not to be used to clean the product.
Cleaning steam parts
Models EVE607 and EVEP618 only.
After some time, the water tank can accumulate mineral deposits. To prevent this from occurring, empty the water tank after each steam cooking session and clean the water tank every two to three months using the following process.
IMPORTANT
During the cleaning procedure, some water can drip from the steam outlet onto the cavity of the oven. Put a dripping pan on the shelf level directly below the steam inlet to prevent water from falling onto the bottom of the oven cavity.
Cleaning procedure

1. With oven turned off, fill the water tank with a cleaning solution of 850mL of water and 50mL of citric acid. Let sit for approximately 60 minutes.
2. Turn on the oven and set to ‘steam cooking’. Set the temperature to 230°C. After 25 minutes, turn off the oven and let it cool for 15 minutes.
3. Turn on the oven again and set to ‘steam cooking’. Set the temperature to 180°C. After 10 minutes, turn off the oven and let it cool for 15 minutes. Insert the supplied drain pipe and empty the tank of remaining water. When tank is empty, remove the drain pipe.
4. To flush cleaning solution from water tank, refill the water tank with 850mL fresh water and empty via the drain pipe.
5. Remove the drain pipe again and clean by hand in warm water with soap.
6. To prevent build up of calcium deposits it is recommended to use this procedure every 2 – 3 months.

Pyrolytic cleaning of the oven cavity (not applicable to EVE607)
The oven has the Pyrolytic self-cleaning function, it cleans by burning off the spatters and accumulated dirt and grease from the oven liner, at high temperature. This process produces ash which can then be wiped out of the oven cavity.

WARNING
During the pyrolytic cleaning process the oven becomes extremely hot.

• Please keep small children at a safe distance.
• Never clean non-stick baking trays and tins in the oven during the pyrolytic cycle. High temperatures damage the non-stick coating and poisonous gas is released.
• Do not put water into the water tank during the cleaning procedure.
• To prevent damage, do not use acids, sprays or similar cleaning agents.

CAUTION
During pyrolytic cleaning the air outlet exhaust above the door must be kept clear of any obstruction (e.g. bulky tea towels).
Do not use your oven to clean miscellaneous items (e.g. cookware).
If you have a steam oven, do not cause the water tank to overflow during the cleaning cycle. This could damage the enamel
Before carrying out the Pyrolytic function

• All accessories must be removed from the oven, including shelves, trays and side racks.
• Clean large deposits, spills or grease from the oven cavity.
• If you have a steam oven ensure the water tank is empty.
•  Choose your Pyrolytic cleaning cycle from the following:

NOTE: Duration includes heat-up time, excluding cool-down time.
Light clean
This is an energy saving cycle that can be used on a regular basis if the oven is lightly soiled. Possibly after every 2nd or 3rd roast.
Medium clean
Use this as the regular cycle about once every 2-3 months.
Heavy clean
When the oven is very dirty it may need a longer cycle to clean it thoroughly. This cycle will clean the dirtiest of ovens.
Turning the oven on
Switch on the oven by touching the   ON/OFF symbol.
The control panel will come on and inform you that you need to select a cooking function. Selecting the upper or lower oven (EVEP626)
This model is equipped with two ovens. Use the oven selector symbol to toggle between the upper and lower ovens.
The oven cavity icon on the control panel will show whichoven is currently active.
Only one cavity can be cleaned at a time. Select the pyrolytic clean function.
Use cooking function selector to slect the ‘pyro clean’ function. Selecting the required cleaning cycle
Use the ‘cook time’ control to select Light, Medium or Heavy depending on the soiling of the oven. Start Pyrolytic
Unlike other cooking functions, you MUST touch ‘OK’ for the pyrolytic cycle to start. The display will prompt you to remove all shelves and trays. You must touch ‘OK’ again to start. The oven light will then go out and the Pyrolytic function will start. IMPORTANT
At the beginning of pyrolytic cleaning the door will automatically lock will appear on the display. During the pyrolytic cleaning cycle there may be some burn off odours. It is advised to keep the room well ventilated during this cycle.
(EVEP626)
For this model with two ovens, both doors will lock automatically at the beginning of the pyrolytic cleaning.
Cooking is not permitted in either oven during the pyrolytic clean function.
The door (s) will only unlock when the oven has cooled to a safe temperature. Turning the function off will not unlock the door (s). This will only happen when safe temperatures are reached.
When the pyrolytic cleaning function is on, it is advisable not to use a cooktop if it is fitted above the oven. This could cause overheating and damage to both appliances. NOTE: The cooling fan will operate at an increased speed for Pyrolytic cleaning and will continue to run until the oven has cooled down. This is normal.
It is recommended to clean the oven regularly to keep it in its best condition.
After Pyrolytic cleaning
After cool-down wipe the ash out of the oven with a soft damp cloth and warm water.
To restore the enamel shine to more difficult areas, use a damp cloth with vinegar and detergent.
CAUTION
Do not turn off the mains power supply to the oven during the pyrolytic cycle. This could damage the appliance.
Cleaning Reminder
After a recommended period of time the oven will remind you to clean the oven. Once this period of time has elapsed, when turning the oven off you will get a message “TIME TO CLEAN YOUR OVEN”. Press the on/off button to clear the message and run the pyrolytic cycle. After the pyrolytic cycle has finished, the cleaning reminder will reset. The “Cleaning Reminder” setting can be enabled/disabled in the settings menu.
Alternatively while the “TIME TO CLEAN YOUR OVEN” message is displayed, you can press the “OK” button and you will get the option to “REMIND ME AGAIN”.
GETTING TO KNOW THE OVEN
Get to know the oven with this ‘Simple Test Cake’ Although we strive for a perfect performing oven, it’s possible that there will be some variation in colour when baking. Therefore, we suggest to make this simple, easy and delicious Simple Test Cake to help you understand your new oven. All ovens do sometimes have hot or cold spots, therefore it is important to judge with your eye as you may require to rotate during baking.
‘Simple Test Cake’
125g butter, softened to room temperature
1 cup caster sugar
1 teaspoon pure vanilla essence
4 large eggs
2 cups self-raising flour pinch of salt
4 tablespoons (80mL) full-cream milk
Method:

1. Butter base and sides of two, 20cm straight-sided round or square cake pans. Then line the base with grease proof or baking paper.
2. Preheat oven to moderate ‘180°C’ (170°C fan forced) and ensure oven shelf is in the centre position of oven.
3. Cream softened butter and sugar until light in colour.
4. Add vanilla essence.
5. Then eggs one at a time, beating well after each addition.
6. Sift flour and salt into the mixture and beat until well combined.
7. Add milk and beat or stir to combine.
8. Spoon mixture equally between prepared cake pans.
9. Bake in preheated oven, middle shelf for about 25 to 35 minutes or until when tested with a fine cake skewer it comes out clean or the edges of the cakes have came away sighily from the sides of the cake pans.
10. Remove fram oven to wire cake rack and rest for 5 minutes before removing from cake pans.

Cool completely.
To Serve: sandwich together with your favourite jam or
NOTE: # desired substitute butter for either mergarine or alive of spread. Flecipe is based an the Australian standard Metric 250mL cup and 20mL tablespoon sets.
Using the bread baking function  (EVE607 and EVEPG18 models only}
To aid you in baking bread here is a basic recipe to
‘Test loaf from base ingredients’
500g wheat flour
10g salt
10g butter at room temperature
280 +/- 20 g water at 37 °C +/-2°C
39 sugar
20g fresh yeast
Method

1. Weigh wheat flour, salt and butter in mixing bow! of the food processar.
2. Dessolve sugar and yeast in the werm water and add to the flour.
3. If using a mixing machine, mix on slow speed for 2 minutes, Then mix on medium for & minutes or untl dough is smocth.
4. Shape round bail of 750g of the dough, put in a bowl, cover wath cling firm and let & rise for 45 minutes in the oven at 30°C for in defrost mode).
5. Shape a longish loaf, cover with a towel and let nse for 45 minutes in the oven at 30°C for in defrost mode).
6. Care the surface of the bread with a serrated knife. depth of the cuts around Smm.
7. Choose ‘bread baking’ function, ensure water is in the tank and pre-heat the oven to 180°C for 10 minutes.
8. Place the dough in shell level 2 {second from bottam) and cook for 40-45 minutes.
9. Refill the water tank if becomes empty before the and of the cycis.
10. Remove loaf and allow to cool.
11. Drain any left over water from the tank ance the appliance is cool.

COOKING GUIDE

Cooking guide

• Select the correct shelf location for food being cooked.
• Make sure dishes will fit into the oven before it is switched on.
• Keep edges of non Electrolux baking dishes at least 40mm from the side of the oven. This allows free circulation of heat and ensures even cooking.
• Do not open the oven door more than necessary.
• Do not place foods with a lot of liquid into the oven with other foods. This will cause food to steam and not brown.
• After the oven is turned off it retains the heat for some time. Use this heat to finish custards or to dry bread.
• Do not use a lot of cooking oil when roasting. This will prevent splattering oil on the sides of the oven and the oven door.
• When cooking items that require a high heat (e.g. tarts), place the cooking dish on a scone tray in the desired shelf position.
• For sponges and cakes use aluminium, bright finished or non-stick cookware.

Condensation
Excess condensation may fog the oven door. This may happen when you are cooking large quantities of food from a cold start. Minimise condensation by:

• Keeping the amount of water used whilst cooking to a minimum.
• Making sure the oven door is firmly closed.
• Baking custard in a baking dish that is slightly smaller than the water container.
• Cooking casseroles with the lid on.

If water is being used in cooking, it will turn to steam and may condense outside your appliance. This is not a problem or fault with the appliance.

Oven shelf location
The oven has 7 positions for shelves (as shown in the diagram below). To give maximum space above and below the shelves, load them in this way:
When cooking with 1 shelf, position at 1 or 2. When cooking with 2 shelves, position them at 2 and 6.
For more detailed shelf locations. Refer to cooking tables for individual cooking functions.

Oven shelf location (EVEP604 and EVEP606 only)
Your oven comes with formed “easy clean” shelf supports that allow five positions for shelves. These are numbered from 1 (the lowest shelf position) to 5 (the highest shelf position). See diagram.
In general:

• When cooking with 1 shelf, use position 3.
• When cooking with 2 shelves, use positions 2 and 4.

For more specific recommendations refer to page 54 & 55.

ENVIRONMENT!

To save energy and to help protect the environment, we recommend these hints:
Use the oven efficiently by cooking many trays of food at the same time. For example:

• Cook 2 trays of scones, small cakes or sausage rolls.
• Cook a roast dinner at the same time as you cook chips or vegetables.

Roasting meat (use roasting tray & insert)

• Place the meat in the oven and set the temperature between 180°C and 200°C. (It is recommended to wrap your meats in an oven roasting bag or foil to prevent fats and oils from splattering. This will make it easier to clean the oven.)
• Use the grill/oven dish and anti spatter grill insert. Place the meat on the insert.
• Do not pierce the meat.
• When the meat is cooked, take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes. This will help retain the juices when the meat is carved. The table below shows temperatures and cooking times for different kinds of meat. These may vary depending on the thickness and bone content of the meat.

Roasting poultry and fish

• Place the poultry or fish in an oven set at a moderate temperature of 180°C – 200°C.
• Place a layer of foil over the fish for about three quarters of the cooking time The table shows the temperatures and the cooking times for different kinds of fish and poultry. These may vary depending on the thickness and bone content of the meat.

Cooking guide

medium: 45-50
well done 55-60
lamb| 200| medium: 40
well done 60
veal| 180| well done 60
pork| 200| well done 60
poultry & fish| recommended temperature °C| minutes per kg
---|---|---
chicken| 200| 45-50
duck| 200| 60-70
turkey| 180| 40-45 (<10kg)
35-40 (>10kg)
fish| 180| 20

IMPORTANT
For best cooking results pre-heat your oven and grill. Pre-heating reaches the required temperature quickly and efficiently as well as cook your food at the correct temperature for the entire cook time.
For best baking results preheat oven for 30 minutes.

Temperature estimations
If a recipe calls for Fahrenheit (°F) or no actual temperatures, use the following table to determine the temperature (°C).

TRADITIONAL BAKING

food| | temperature °c| oven shelf **position*| time in minutes**
---|---|---|---|---
scones| – plain or fruit| 220| 1| 10
biscuits| – rolled| 170| 2| 10-15
– spooned| 190| 2| 12-15
– shortbread biscuits| 160| 1 or 2| 30-35
meringues| – hard – individual| 110| 2| 90
– soft – individual| 180| 2| 15-20
– pavlova – 4 egg whites| 110| 1| 75
cakes| – patty cakes| 190| 2| 15-20
– sponge – 4 eggs| 180| 2| 20-30
– shallow butter cake| 180| 2| 30-40
– boiled fruit cake| 180| 1| 60-70
pastry – shortcrust| – cornish pasties| 200| 2| 40-45
| – custard tart| 200/180| 1| 10/30-30
pastry – choux| – cream puffs| 210| 2| 25-30
yeast goods| – bread| 210| 1| 25-30
– pizza| 220| 2| 18

*Counting from the bottom position up

FAN COOKING

food| | temperature °c| oven shelf **position*| time in minutes**
---|---|---|---|---
scones| – plain or fruit| 210| 2 and 6| 10-15
biscuits| – rolled| 150| any| 10-15
– spooned| 180| any| 10-15
– shortbread biscuits| 150| any| 10-15
meringues| – hard – individual| 100| any| 90
– soft – individual| 165| any| 15-20
– pavlova – 4 egg whites| 100| 2 and 6| 75
cakes| – patty cakes| 180| 2 and 6| 15-20
– sponge – 4 eggs| 170| 2 and 6| 20-30
– shallow butter cake| 170| any| 30-40
– boiled fruit cake| 170| 1| 60-70
pastry – shortcrust| – cornish pasties| 180| any| 40-45
– custard tart| 190/170| any| 20-30
pastry – choux| – cream puffs| 200| any| 25-30
yeast goods| – bread| 210| 1| 25-30
– pizza| 220| 2| 18

STEAM COOKING
(EVE607 and EVEP618 models only)

food| | temperature °C| oven shelf **position*| time in minutes**
---|---|---|---|---
cakes and pastries| – apple cakes in a 20cm cake tin| 140| 2| 60-80
– biscuits on a baking tray| 150| 3 (2 and 4)| 20-40
– sweet buns on a baking tray| 180-200| 2| 10-20
flan| – vegetable in a dish| 170-180| 1| 20-40
– lasagne in a dish| 170-180| 2| 40-50
– potato gratin in a dish| 160-170| 2| 50-60
meat| – roast pork| 180-200| 2| 90-110/kg
– veal| 180| 2| 35-45/kg
– roast beef
• rare| 210| 2| 35-40/kg
• medium| 200| 2| 40-45/kg
• well done| 190| 2| 50-55/kg
– whole chicken| 200| 2| 50-55/kg
fish and seafood| – snapper 1-1.5kg| 140-150| 2| 15-25
– barramundi 4 fillets| 180| 2| 10-15
miscellaneous| tray of vegetables 500g| 130| 2| 20-25
pizza (fresh)| 210| 2| 14-18

*Counting from the bottom position up

BREAD BAKING

GRILLING
Grilling hints
As a method of cooking, grilling can be used to:

• Enhance the flavours of vegetables, fish, poultry and meat.
• Seal the surface of the food and retain natural juices.
• Grill with the door closed.

This table shows how to grill different types of meat:

especially if the meat is very lean
lamb – loin chops, shortloin chops, chump chops and forequarter chops.| remove skin or cut at intervals to avoid curling. brush with oil or melted butter
sausages| prick sausages to stop skin from bursting
poultry| divide into serving pieces.
brush with oil
fish| brush with oil or melted butter and lemon juice
bacon| remove rind, grill flat and make into rolls

WARNING
Always clean the grill/oven dish after every use.
Excessive fat build up may cause a fire.

Guide to better grilling
No definite times can be given for grilling because this depends on your own tastes and the size of the food. These times should only be used as a guide and remember to turn the food over half way through the cooking process.

For better grilling results, follow these easy instructions:

• Remove oven/grill dish and grill insert and preheat grill for about 5 minutes.
• Choose only prime cuts of meat or fish. If the cut is less than 5mm thick it will dry out. If the cut is more than 40mm thick, the outside may burn whilst the inside remains raw.

WARNING
Do not place aluminium foil under food as this prevents fats and oils from draining away, which could result in a fire.

• Baste the food during grilling with butter, olive oil or marinade. Grilled food is better if marinated before cooking.
• Use tongs to turn food as a fork pierces the surface and will let juices escape.

Fan grill
The ‘fan grill’ function will assist the grilling process by circulating the heat evenly around the food. The recommended temperature setting is 180°C for all fan grilling functions.
Use the anti spatter grill dish insert and grill dish for all fan grilling. Position the dish in the lower half of the oven for best results.
Wipe off any oil or fat which splatters while the oven is still warm.
There is no need to turn meat as both sides are cooked at the same time which means the food is succulent.

DEALING WITH COOKING PROBLEMS

function. See cooking function tables in cooking guide
Oven tray too large| • Experiment with other trays or dishes
Trays not centralised| • Centre trays
Air flow in oven uneven| • Rotate food during cooking
Grill dish affecting thermostat| • Remove grill dish from oven on bake modes
Baked products too brown on top| Oven not preheated| • Preheat oven
Baking tins too large for the recipe| • Use correct size tins
Baking tins not evenly spaced| • Stagger baking tins at least 3cm between tins and oven walls
Products not evenly sized or spaced on trays| • Make into same size and shape, and spread evenly over trays
Baking temperature too high| • Lower the temperature
Baked products too brown on bottom| Baking tins too large for the recipe| • Use correct size tins
Baking tins are a dark metal or glass| • Change to shiny, light tins or lower the temp by 10°C
Food too low in the oven| • Cook one shelf higher
Oven door opened too frequently during baking| • Don’t open the door until at least half the cooking time has passed
Baking temperature too high| • Lower the temperature
Grill dish affecting thermostat| • Remove grill dish from oven on bake modes
Cakes have a cracked thin crust| Baking temperature too high| • Lower the temperature
Food too high in oven| • Cook one shelf lower
Cake batter over mixed| • Mix just long enough to combine ingredients
Pan too deep| • Check size of pan
Baking pans dark| • Change to shiny pans
Baked products are pale, flat and undercooked| Baking temperature too low| • Raise the temperature
Food too low in oven| • Cook one shelf higher
Baking time too short| • Increase the cooking time
Incorrect size tin| • Use the correct size tin
Cakes fallen in the centre| Baking temperature too low| • Raise the temperature
Baking time too short| • Increase the cooking time
Proportions of ingredients incorrect| • Check recipe
Door opened too early in baking| • Do not open door until the last quarter of cooking time
Roast meat, potatoes not browning in fan oven| Poor air circulation| • Elevate food onto a rack to allow air circulation
Grill dish affecting thermostat| • Remove grill dish from oven on bake modes
Juices running out of meat| • Do not pierce meat with a fork
Grilled meats outside is overcooked and centre is raw| | • Grill at lower insert position
Grilled chops and steaks curling| | • Cut into fat every 2cm
The steam cooking does not operate| There is no water in the tank| • Fill the water tank
Limescale is obstructing the hole| • Check the steam outlet opening and remove the lime
It takes more than three minutes to empty the water tank or the water tank leaks from the steam outlet| There are lime deposits in the appliance| • Check the water tank and refer to the chapter on Cleaning the water tank.
Steam and condensation settle on the food and in the appliance| The dish has been left in the oven for too long| • Do not keep the dishes in the appliance for longer than 15-20 minutes after the cooking ends
Food Probe function will not display when plugged in| | • Ensure food is fully defrosted

CLEANING THE APPLIANCE

WARNING

• Do not use steam cleaners.
• Do not line the bottom of the oven with foil or cookware.

Stainless steel
All grades of stainless steel can stain, discolour or become greasy. You must clean these areas regularly by following the procedures below, if you want your appliance to look its best, perform well and have a long life.

Care must be taken when wiping exposed stainless steel edges, they can be sharp!
A suitable cleaner can be purchased from Electrolux Customer Care Centres.

CAUTION
The oven door and control panel are decorated with a special stainless steel that resists finger marks and should only be cleaned with warm water and a mild detergent. DO NOT use stainless steel cleaners, abrasive cleaners or harsh solvents.
NOTE: Make sure you follow the polish or brushing lines in the steel.

Glass

• Glass surfaces on doors and control panels are best cleaned immediately after soiling.
• A damp cloth may help remove baked on food deposits.
• Oven cleaners can be used to remove stubborn marks and stains.

WARNING
The door glass on this appliance is made from a tough, durable material that withstands heating and cooling without breaking. However, it must be remembered that it is GLASS, it may break. Treat it accordingly! Should you have any questions about the glass in your new appliance, please contact the customer care centre by dialling 1300 363 640.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door since they can scratch the surface, which may result in shattering of the glass.

Oven

• Always keep the appliance clean. Ensure fats and oils do not accumulate around elements, burners or fans.
• Always keep oven dish, bake trays and grill dish inserts clean, as any fat deposits may catch fire.
• It is recommended to wrap meats in foil or an oven roasting bag to minimise cleaning.
• Any polyunsaturated fats can leave a varnish-like residue which is very difficult to remove.

Grill

• Always keep grill dish and grill dish insert clean, as any fat deposits may catch fire.

Food Probe (selected models only)

• Clean the Food Probe after each use and let it dry.
  Use a soft cloth with warm water and a cleaning agent. Only clean the probe end and not the plug.

CLEANING THE ACCESSORIES

Removing the trays and shelves from the appliance

1. Slide the tray and shelves towards you until they reach the front stop.
2. Tilt them up at the front to clear the side supports, taking care not to spill the contents.
3. Lift them clear.
4. Wash the tray and shelves in hot soapy water.
5. Reverse the above steps to put the tray and shelves back again.
6. Ensure that they are placed between two support wires.
7. To remove a tray from slides:
   – Pull tray towards you until it stops.
   – Lift the tray clear.

Removing the side racks

1. Grasp the middle wire at the front.
2. Pull firmly inwards while pushing back.

WARNING
Make sure the appliance is turned off before you remove or replace parts to avoid the possibility of electric shock.

Removing and replacing the oven back light and side light (if fitted)

• Turn oven light glass anti-clockwise to remove it for globe replacement.
• To remove side light, place a spoon under the light glass and lever off. Replace globe and snap glass cover back into position.
• A special high temperature resistant globe should be used. This can be purchased from Electrolux Customer Care Centres.

Releasing the grill element
To clean the oven roof, rotate latch until the element drops down freely.

CLEANING THE TRIPLE GLAZED DOOR (NON PYROLYTIC MODELS)

WARNING
Do not lift the door by the handle. Rough handling will cause glass to break.
Removing the oven door
The oven is equipped with a door that can be disassembled in order to clean all the panes of glass.
Remove the door before cleaning.

1. Open the door fully to access the hinges then rotate the ‘stirrups’ (highlighted in the diagram) on both hinges fully towards the oven.
2. Slowly close the oven door until it is stops against the ‘stirrups’ (about 45°).
3. Grasp the oven door with a hand each side of the door and remove it from the oven by pulling it towards you.
4. Lay the oven door with the outer side facing downwards on something soft and flat (for example a cloth/towel on a kitchen bench/table) to prevent scratches.

Removing the oven door top trim

• Take hold of the grid embossed sections of the door trim at each end and press inwards to release the clips. Remove the door trim by pulling it towards you.

Removing door glass panels

WARNING
Rough handling, especially around the edges can cause the glass to break.

• Lift the black bordered glass panel out of the guide.
• Repeat this for the smaller clear glass panel.

Cleaning the door glass panels
CAUTION

• Do not to use harsh abrasives on the glass panes as the reflective surface plays a role in the function of the oven to keep the door cool.
• Do not place glass in dishwasher. Hand wash only with a soft cloth and warm soapy water. When dry polish with a soft cloth and ensure the glass is dry before reassembly.
• Be careful not to hit the corners of the glass on the benchtop as the glass may break.

Replacing the door glass panels

1. Insert the smaller clear glass panel first from above and at an angle to the profile of the door.
2. Repeat for the black bordered glass panel ensuring the painted surface is facing to the downside.

Replacing the top door trim

1. Take hold of the top door trim at each side and position it to the inside edge of the glass.
2. Push the trim down with its top edge over glass panel until the clip snaps in on each side of the trim.
3. Push the middle of the trim down to ensure it is straight and firm against the glass panel.

Fitting the oven door

1. Take hold of the oven door with a hand on each side and with the door at an angle of 45º, position the recesses at the bottom of the door onto the hinge arms of the oven. Let the door slide down the hinge arms as far as it will go.
2. Open the door fully to access the hinges.
3. Rotate the ‘stirrups’ (see the diagram below) until they lock into the hook. The oven door may now be closed.

CLEANING THE QUAD GLAZED DOOR (PYROLYTIC MODELS)

WARNING
Do not lift the door by the handle. Rough handling will cause glass to break.
Removing the oven door
The oven is equipped with a door that can be disassembled in order to clean all the panes of glass.
Remove the door before cleaning.

1. Open the door fully to access the hinges then rotate the ‘stirrups’ (highlighted in the diagram) on both hinges fully to open position.
2. Slowly close the oven door until it is stops against the ‘stirrups’ (about 30°).
3. Hold the oven door with a hand each side and remove it from the oven by pulling it towards you.
4. Lay the oven door with the outer side facing downwards on something soft and flat (for example a cloth/towel on a kitchen bench/table) to prevent scratches.

Removing the oven door top trim

• Hold the embossed sections of the door columns at each end and press inwards to release the clips. Remove the upper door trim by pulling it towards you.

Removing door glass panels
WARNING
Rough handling, especially around the edges can cause the glass to break.

• Lift the black bordered glass panel out of the guide.
• Repeat this for the smaller clear glass panels.
• When removing panel 3, ensure that the two rubber spacers are removed before cleaning.
  Do not misplace them!

CAUTION

• Do not to use harsh abrasives on the glass panes as the reflective surface plays a role in the function of the oven.
• Do not place glass in dishwasher. Hand wash only with a soft cloth and warm soapy water. When dry, polish with a soft cloth and ensure the glass is dry before reassembly.
• Be careful not to hit the corner of the glass on the benchtop as the glass my break.

Replacing door glass panels

1. Assemble the silicone spacers to the upper corners of one of the clear glass panels. Position the panel into the lower position of the door, ensuring the chamfered corner of the panel is placed in the correct location as shown in the image below.
2. Insert the remaining smaller clear glass panel into the middle position, ensuring the chamfered corner of the panel is placed in the correct location as shown in the image below.
3. Insert the black bordered glass panel into the upper position, ensuring the painted surface is facing the downside as per the image below.

Replacing the top door trim

1. Hold the top door trim at each side and position it to the inside edge of the glass with trim vent opening closest to glass.
2. Push the trim down with its top edge over the glass panel until the clip snap in on each side of the trim.
3. Push the middle of the trim down to ensure it is straight and firm against the glass panel.

Fitting the oven door

1. Take hold of the oven door with a hand on each side and with the door at an angle of 30˚, position the recesses at the bottom of the door onto the hinge arms of the oven. Let the door slide down the hinge arms as far as it will go.
2. Open the door fully to access the hinges.
3. Rotate the ‘stirrups’ (see the diagram below) until they lock into the hook. The oven door may now be closed.

TIPS AND TROUBLESHOOTING

IMPORTANT
Cooling/vent fan
This appliance is fitted with a cooling fan. This prevents your kitchen cabinet from overheating and reduces the condensation inside the oven. It will operate whenever you are using the oven and blow warm air across the top of the oven door.
NOTE: If the oven is still hot from cooking, the cooling fan will keep running to cool the oven down and will switch off by itself once cool.

CAUTION
Using the oven

• Always cook with the oven door closed.
• Stand clear when opening the drop down oven door. Do not allow it to fall open. Always support the door using the door handle until it is fully open.
• Do not lean on an open oven door, or place heavy items on it. This could damage the appliance. Take care in the region of the hinges.

IMPORTANT
Condensation and steam
This appliance is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam.
This steam makes it possible to cook in a steamy environment ensuring that dishes are soft inside and crusty on the outside. This process also reduces cooking time and energy consumption. During cooking steam may be produced and released when the door is  opened. This is absolutely normal.
When food is heated it produces steam in the same way a boiling kettle does. When steam comes into contact with the oven door glass it will condense and produce water droplets. To reduce condensation, ensure that the oven is well heated before placing food in the oven cavity.
Oven pre-heating is necessary before any cooking.
It is recommended that condensation is wiped away after each use of the oven.

The effects of dishes on cooking results
Dishes and tins vary in their thickness, heat conductivity, colour etc. which affects the way they transfer heat to the food inside them.

• Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.
• Enamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.
• To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.
• Always place dishes centrally on the shelf to ensure even browning.
• Single level cooking gives best results in conventional modes that do not use the oven fan. If cooking on more than one level, use the fan cooking function.

Faults
If there is a problem with the oven or grill, please check the points listed below before calling for service. It may be possible to avoid a call by fixing the problem yourself – and so continue cooking.

TROUBLESHOOTING

NOTE: We may charge for service even in the warranty period if your problem is due to the causes listed below.

• Power is not turned on.
• Controls are incorrectly set .
• Oven is in ‘Demo’ mode, refer to Additional Functionality.
• Household fuse has blown or power supply is off. (If the household fuse continues to blow, call the Service Centre).
• Child-proof oven lock is activated. ‘LOCKED’ is displayed when control is touched. (Refer to operating instructions).
Oven light not working| • Light may be turned off at control panel.
• Lamp blown or loose socket.
• Household fuse has blown. (If the household fuse continues to blow, call the Service Centre).
Oven not heating enough| • Foil trays on bottom of oven.
• Timer is in ‘AUTO’ mode. (Refer to operating instructions).
• Household fuse has blown or power supply is off. (If the household fuse continues to blow, call the Service Centre).
Clock flashing on display| • Reset time of day and any cooking functions you were using.
Unit smoking when first used| • Protective oils being removed.
Condensation build up| • Reduce the amount of water used in cooking. (Sometimes condensation is normal).
Door cannot be replaced after removal| • Stirrup not engaged properly.
Pyrolytic cycle not working| • All accessories must be removed from the ovens.
Functions and temperature appear on display but oven does not work| • Oven is in ‘Demo’ mode, refer to Additional Functionality.
When the door is open the fan stops (underbench only)| • This is a function of the power board to help reduce the blast of air when opening the door.
When a non fan mode is selected the fan starts| • Most oven modes have a fast heat up function that uses the fan, fan element and top (boost) elements. Auto fast heat up can be overridden by selecting a temperature of 120°C or less, allowing the function to start, then increasing the temperature to the desired level.
The light stays on when the door is closed| • An oven function has been selected.
• The light has been turned on at the control panel.
The light does not turn ON when the door is opened| • Oven light may need replacing.
Error message “REMOVE FOOD PROBE” after connecting Food Probe to appliance| • The cooking function selected is not compatible with the food probe. Refer Food Probe instructions page.
Food Probe temperature setting not displayed| • Ensure Food Probe plug is fully inserted into the socket on the front panel.
• Incorrect Food Probe used. Only use the Food Probe recommended for this appliance.
• Ensure food is fully defrosted
When using the Food Probe, centre of the food is undercooked| • Ensure the Food Probe is inserted at least 75% into the food.
• Ensure that food has been adequately rested after cooking.

Data plate
When you need information, service or spare parts please
be prepared to tell us the:
Model number:__
Serial number:__
These are shown on the data plate. The data plate is visible when the oven or grill door is open.

Customer Care Centre
If you need more information, please contact the Customer
Care Centre:
Australia – 1300 363 640, 8am – 5pm EST Mon – Fri.
New Zealand – +649 573 2384, 8am – 5pm EST Mon – Fri.
If you have a warranty or spare parts enquiry, you should call the number listed on the back page.

INSTALLATION OF THE APPLIANCE

WARNING
The appliance must not be installed behind a decorative door in order to avoid overheating.
To avoid any potential hazard, you must follow our instructions when you install your appliance. Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution.

Use an authorised person
As stated in the local municipal building codes and other relevant statutory regulations:

• Wiring connections must be in accordance with AS/ NZS 3000 Wiring Rules and any particular conditions of the local authority.
• Refer to data plate for rating information. The data plate is positioned behind the bottom of the oven door.
• For appliances with open cooking surfaces, a disconnect functional switch should be provided near the appliance in an accessible position. Refer to AS/NZS 3000 clause 4.7.1
• Wiring should be protected against mechanical failure. Refer to AS/NZS3000 clauses 3.3.2.6, 3.9, 3.10
• A means of disconnection with a contact separation of at least 3mm must be supplied in the fixed wiring.
• This appliance must be connected with cable of 75°C rating minimum.
• This product has passed the insulation resistance test after manufacture. If the resistance reading is low at installation, it is probably caused by moisture from the atmosphere being absorbed by the elements after the appliance has been produced. (pass at 0.01MΩ AS/NZS 3000 Wiring Rules Clause 8.3.6.2).

WARNING
This appliance must be properly earthed.

• Do not lift the appliance by the door handles.
• Prepare the cupboard opening to match your appliance measurements. (See diagrams)
• Slide appliance into the cupboard, ensuring that the supply cable (where fitted) does not kink.
• To prevent tipping, use the screws supplied to secure your appliance into the cupboard by fastening through the 2 holes to the front panel.
• Where the appliance is built into a cabinet, the cabinet must be capable of withstanding 70°C. Installation into low temperature tolerant cabinetry (e.g. Vinyl coated) may result in deterioration of the low temperature coating by discolouring or bubbling.
• If the appliance is to be installed adjacent to vinyl wrapped surfaces, use an installation kit available from the vinyl-wrap supplier.
• Electrolux Home Products cannot accept responsibility for damage caused by installation into low temperature tolerant cabinets.
• After installation, test and ensure that the appliance operates correctly before handing it over to the customer.

NOTE: If a powerpoint is fitted it must be accessible with the appliance installed, as the plug must be accessible after installation.

Cabinet construction for your appliance
For the best integration within a kitchen, install this appliance in a standard 600mm wide cupboard that gives a flush fit (Figure A) with the surrounding cupboard fronts. Non-pyrolytic appliances can also be installed using a proud fit (Figure B).

IMPORTANT
For all Pyrolitic clean models, the oven must be installed as a flush fit (Figure A) to the surrounding cupboards and the “infill panel” MUST not exceed 100mm in length. This ensures a 16mm gap is maintained between the cabinet and side of the appliance to prevent the cupboard overheating.

NOTE: Your appliance must be mounted on a flat horizontal surface for the full width and depth of the product

Underbench oven
Your underbench oven looks best when the control panel is directly under the benchtop. An upper infill panel may be added if the cooktop placed above the benchtop is too deep. Refer to cooktop installation instructions for required clearance between cooktop and oven.

IMPORTANT!
**Note: Dimension’D’***

A requirement for all EVEPxxxx pyrolytic clean ovens and all Duo ovens – for proper ventilation there MUST be a gap at the bottom rear of the cabinet. This can be a full width opening 20mm deep. Refer to dimension “D” in relevant diagram.
Power point connection for the EVE607 and EVEP618 must be accessible with the appliance fully installed. If the supply cord is damaged it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

Cut-out dimensions

Double oven Cut-out dimensions

Pyrolytic underbench Cut-out dimensions

Duo oven Cut-out dimensions

TECHNICAL SPECIFICATIONS

model| product dimensions (h x w x d) mm| electrical connection| min. fuse rating| max. power rating| max. current rating
---|---|---|---|---|---
EVE614| 597 x 596 x 573| 230-240V/50Hz| 16A| 3.1kW| 12.9A
EVE616| 597 x 596 x 573| 230-240V/50Hz| 16A| 3.1kW| 12.9A
EVEP604| 597 x 596 x 573| 230-240V/50Hz| 16A| 3.1kW| 12.9A
EVEP614| 597 x 596 x 573| 230-240V/50Hz| 16A| 3.1kW| 12.9A
EVEP606| 597 x 596 x 573| 230-240V/50Hz| 16A| 3.1kW| 12.9A
EVEP616| 597 x 596 x 573| 230-240V/50Hz| 16A| 3.1kW| 12.9A
EVE607| 597 x 596 x 573| 230-240V/50Hz| 16A| 3.1kW| 12.9A
EVEP618| 597 x 596 x 573| 230-240V/50Hz| 16A| 3.1kW| 12.9A
EVE626| 890 x 596 x 573| 230-240V/50Hz| 25A| 5.3kW| 22.1A
EVEP626| 890 x 596 x 573| 230-240V/50Hz| 25A| 5.3kW| 22.1A
EVE636| 1083 x 596 x 573| 230-240V/50Hz| 32A| 6.2kW| 25.8A

Hard wiring details

1. Remove terminal cover plate from rear panel of appliance.
2. Fit wires through hole in cover plate and make connections to terminals.
3. Engage wires into plastic clip. Secure plastic clip with two long silver screws (supplied in separate bag).
4. Replace cover plate onto rear panel.

NOTES ——

Warranty
FOR SALES IN AUSTRALIA AND NEW ZEALAND
APPLIANCE: ELECTROLUX BUILT-IN OVENS, COOKTOPS AND FREESTANDING COOKER

This document sets out the terms and conditions of the product warranties for Electrolux Appliances. It is an important document.
Please keep it with your proof of purchase documents in a safe place for future reference should there be a manufacturing defect in your Appliance. This warranty is in addition to other rights you may have under the Australian Consumer Law.

1. In this warranty:
   (a) ‘ACL’ or ‘Australian Consumer Law’ means Schedule 2 to the Competition and Consumer Act 2010;
   (b) ‘Appliance’ means any Electrolux product purchased by you and accompanied by this document;
   (c) ‘ASC’ means Electrolux’s authorised serviced centres;
   (d) ‘Electrolux’ is the brand controlled by Electrolux Home Products Pty Ltd of 163 O’Riordan Street, Mascot NSW 2020, ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux (NZ) Limited (collectively “Electrolux”) of 3-5  Niall Burgess Road, Mount Wellington, in respect of Appliances purchased in New Zealand;
   (e) ‘Warranty Period’ means the period specified in clause 3 of this warranty;
   (f) ‘you’ means the purchaser of the Appliance not having purchased the Appliance for re-sale, and ‘your’ has a corresponding meaning.

2. Application: This warranty only applies to new Appliances, purchased and used in Australia or New Zealand and is in addition to (and does not exclude, restrict, or modify in any way) other rights and remedies under a law to which the Appliances or services relate, including any non-excludable statutory guarantees in Australia and New Zealand.

3. Warranty Period: Subject to these terms and conditions, this warranty continues in Australia for a period of 24 months and in New Zealand for a period of 24 months, following the date of original purchase of the Appliance.

4. Repair or replace warranty: During the Warranty Period, Electrolux or its ASC will, at no extra charge if your Appliance is readily accessible for service, without special equipment and subject to these terms and conditions, repair or replace any parts which it considers to be defective. Electrolux may, in its absolute discretion, choose whether the remedy offered for a valid warranty claim is repair or replacement. Electrolux or its ASC may use refurbished parts to repair your Appliance. You agree that any replaced Appliances or parts become the property of Electrolux.

5. Travel and transportation costs: Subject to clause 7, Electrolux will bear the reasonable cost of transportation, travel and delivery of the Appliance to and from Electrolux or its ASC. Travel and transportation will be arranged by Electrolux as part of any valid warranty claim.

6. Proof of purchase is required before you can make a claim under this warranty.

7. Exclusions: You may not make a claim under this warranty unless the defect claimed is due to faulty or defective parts or workmanship. This warranty does not cover:
   (a) light globes, batteries, filters or similar perishable parts;
   (b) parts and Appliances not supplied by Electrolux;
   (c) cosmetic damage which does not affect the operation of the Appliance;
   (d) damage to the Appliance caused by:
   (i) negligence or accident;
   (ii) misuse or abuse, including failure to properly maintain or service;
   (iii) improper, negligent or faulty servicing or repair works done by anyone other than an Electrolux authorised repairer or ASC;
   (iv) normal wear and tear;
   (v) power surges, electrical storm damage or incorrect power supply;
   (vi) incomplete or improper installation;
   (vii) incorrect, improper or inappropriate operation;
   (viii) insect or vermin infestation;
   (ix) failure to comply with any additional instructions supplied with the Appliance;
   In addition, Electrolux is not liable under this warranty if:
   (a) the Appliance has been, or Electrolux reasonably believes that the Appliance has been, used for purposes other than those for which the Appliance was intended, including where the Appliance has been used for any non-domestic purpose;
   (b) the Appliance is modified without authority from Electrolux in writing;
   (c) the Appliance’s serial number or warranty seal has been removed or defaced

8. How to claim under this warranty: To enquire about claiming under this warranty, please follow these steps:
   (a) carefully check the operating instructions, user manual and the terms of this warranty;
   (b) have the model and serial number of the Appliance available;
   (c) have the proof of purchase (e.g. an invoice) available;
   (d) telephone the numbers shown below.

9. Australia: For Appliances and services provided by Electrolux in Australia: Electrolux goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of acceptable quality and the failure does not amount to a major failure.
   ‘Acceptable quality’ and ‘major failure’ have the same meaning as referred to in the ACL.

10. New Zealand: For Appliances and services provided by Electrolux in New Zealand, the Appliances come with a guarantee by Electrolux pursuant to the provisions of the Consumer Guarantees Act, the Sale of Goods Act and the Fair Trading Act. Where the Appliance was purchased in New Zealand for commercial purposes the Consumer Guarantee Act does not apply.

11. Confidentiality: You accept that if you make a warranty claim, Electrolux and its agents including ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty.

Important Notice
Before calling for service, please ensure that the steps listed in clause 8 above have been followed.

FOR SERVICE
or to find the address of your nearest authorised service centre in Australia PLEASE CALL 13 13 49
For the cost of a local call (Australia only)| AUSTRALIA
ELECTROLUX HOME PRODUCTS
163 O’Riordan Street, Mascot NSW 2020
electrolux.com.au| FOR SPARE PARTS
or to find the address of your nearest spare parts centre in Australia PLEASE 13 13 50
For the cost of a local call (Australia only)
---|---|---
FOR SERVICE
or to find the address of your nearest authorised service centre in New Zealand PLEASE CALL 0800 10 66 10
(New Zealand only)| NEW ZEALAND
ELECTROLUX (NZ) Limited
3-5 Niall Burgess Road, Mount Wellington
electrolux.co.nz| FOR SPARE PARTS
or to find the address of your nearest spare parts centre in New Zealand PLEASE 0800 10 66 20
(New Zealand only)

Electrolux Home Products Australia
telephone: 1300 363 640
fax: 1800 350 067
email: customercare@electrolux.com.au
web: electrolux.com.au

Electrolux Home Products New Zealand
telephone: 0800 436 245
fax: 0800 225 088
email: customercare@electrolux.co.nz
web: electrolux.co.nz

shop.electrolux.com.au

**** To add a touch of professional inspiration to your home, visit electrolux.com.au or electrolux.co.nz

electrolux.com.au| or electrolux.co.nz
---|---
|

ANC A04845001 Rev C ECN No. 075151
© 2017 Electrolux Home Products Pty Ltd.
ABN 51 004 762 341
EMAN_Ovens_Apr17
https://manual-hub.com/

References

• Electrolux: Promoción de neveras, aspiradoras, lavadoras y más
• Electrolux NZ | Home & Kitchen Appliances
• Electrolux Australia | Home & Kitchen Appliances
• Manual-Hub.com - Free PDF manuals!
• Electrolux
• Manual-Hub.com – Free PDF manuals!

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