Hotpoint UH53B S Built-Under Electric Double Oven Instruction Manual
- June 13, 2024
- Hotpoint
Table of Contents
UH53B S Built-Under Electric Double Oven
Product Information
Product Name:
Built-under Electric double oven
Model Numbers:
UH53B S, UH53K S, UH53W S, UHS53X S, UD53X
Contents:
Warnings, Introduction, Safety Information, The main parts of
your Double Oven, Controls, The electronic programmer, Grill Pan
and Handle, Operation when using the Top Oven for Grilling, Guide
to Grilling, Using the Top Oven as a Convection Oven, Operation
when using the Top Oven as a Convection Oven, Using the Main Oven
for Fan Cooking, Using the Main Oven for Other Functions,
Temperature Conversion Chart, Oven Temperature Chart – Meat, Oven
Temperature Charts – Baking, Cooking Results Not Satisfactory, Care
and Cleaning, Installation, If something goes wrong…, Disposal of
the appliance, Guarantee Information, Service Information
Manufacturer Website:
Warnings:
! VERY HOT SURFACES
FOOD OR GREASE ON THESE SURFACES COULD CAUSE SMOKE AND POSSIBLY
EVEN BURN YOU MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN
! ATTENTION
WHEN USING THE MAIN OVEN YOU MUST ENSURE THAT THE BASE OF THE
CAVITY IS NOT COVERED WITH ALUMINUM FOIL, UTENSIL OR ANY OTHER FORM
OF COVERING. FAILURE TO DO THIS MAY RESULT IN THE CAVITY BEING
DAMAGED.
Product Usage Instructions
Installation:
To the Installer: Before installation, fill in the product
details on the back cover of this book. The information can be
found on the rating plate.
To the User: You must read the instructions prior to installing
and using the appliance and then retain them for future
reference.
Introduction:
Before operating your new appliance, please read this
instruction booklet carefully. It contains important information
concerning the safe operation, installation, and maintenance of the
appliance.
Please keep these operating instructions for future reference.
Pass them on to possible new owners of the appliance.
This Instruction Book must be kept handy for reference as it
contains important details on the safe and proper use of the
appliance.
If you sell or pass the appliance to someone else, or move house
and leave it behind, make sure this Book is also provided so the
new owner can become familiar with the appliance and safety
warnings.
Your new appliance is guaranteed* and will give lasting service.
This guarantee is only applicable if the appliance has been
installed in accordance with the installation instructions detailed
in this booklet. To help make best use of your cooking equipment,
please read this booklet carefully. The appliance is designed
specifically for domestic use and responsibility will not be
accepted for use in any other installation.
When the cooker is first used, an odour may be emitted, this
will cease after a period of use.
To help remove the “new” smell, heat up the empty ovens to
maximum temperature for a minimum of two or three hours, keeping
the oven doors closed. Ensure that the room is well ventilated
(e.g. open a window or use an extractor fan) and that persons who
may be sensitive to the odour avoid any fumes. It is suggested that
any pets be removed from the room until the smell has ceased.
Instructions for Installation and Use
Built-under Electric double oven
GB
English, 2
Contents
GB
Warnings, 2
Introduction, 3
Safety Information, 4
The main parts of your Double Oven, 5
Controls, 6
The electronic programmer, 7
Grill Pan and Handle, 8
Operation when using the Top Oven for Grilling, 9
UH53B S UH53K S UH53W S UHS53X S UD53X
Guide to Grilling, 10
Using the Top Oven as a Convection Oven, 11
Operation when using the Top Oven as a Convection Oven, 12
Using the Main Oven for Fan Cooking, 13
Using the Main Oven for Other Functions, 14-15
Temperature Conversion Chart, 16
Oven Temperature Chart – Meat, 17
Oven Temperature Charts – Baking, 18
Cooking Results Not Satisfactory, 19
Care and Cleaning, 21-23
Installation, 24-25
If something goes wrong…, 26
Disposal of the appliance, 26
Guarantee Information, 27
Service Information, 28
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Warnings
GB · WARNING: The appliance and its accessible parts become hot during use.
· Care should be taken to avoid touching heating elements.
· Children less than 8 years of age shall be kept away unless continuously
supervised. This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
· Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering
of the glass.
· Never use steam cleaners or pressure cleaners on the appliance.
· WARNING: Ensure that the appliance is switched off before replacing the lamp
to avoid the possibility of electric shock.
· ! When you place the rack inside, make sure that the stop is directed
upwards and in the back of the cavity.
! VERY HOT SURFACES
FOOD OR GREASE ON THESE SURFACES COULD CAUSE SMOKE AND POSSIBLY EVEN BURN YOU
MUST KEEP THE OVEN AND GRILL CAVITIES CLEAN
! ATTENTION
WHEN USING THE MAIN OVEN YOU MUST ENSURE THAT THE BASE OF THE CAVITY IS NOT
COVERED WITH ALUMINUM FOIL, UTENSIL OR ANY OTHER FORM OF COVERING. FAILURE TO
DO THIS MAY RESULT IN THE CAVITY BEING DAMAGED.
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Introduction
To the Installer: Before installation, fill in the product details on the back
cover of this book. The information can be found on the rating plate.
To the User: You must read the instructions prior to installing and using the
appliance and then retain them for future reference.
! Before operating your new appliance please read this instruction booklet
carefully. It contains important information concerning the safe operation,
installation and maintenance of the appliance.
! Please keep these operating instructions for future reference. Pass them on
to possible new owners of the appliance.
Retention of this Instruction Book This Instruction Book must be kept handy
for reference as it contains important details on the safe and proper use of
the appliance.
If you sell or pass the appliance to someone else, or move house and leave it
behind, make sure this Book is also provided so the new owner can become
familiar with the appliance and safety warnings.
Your new appliance is guaranteed* and will give lasting service. This
guarantee is only applicable if the appliance has been installed in accordance
with the installation instructions detailed in this booklet. To help make best
use of your cooking equipment, please read this booklet carefully. The
appliance is designed specifically for domestic use and responsibility will
not be accepted for use in any other installation.
When the cooker is first used an odour may be emitted, this will cease after a
period of use
To help remove the ,new’ smell, heat up the empty ovens to maximum temperature
for a minimum of two or three hours, keeping the oven doors closed. Ensure
that the room is well ventilated (e.g. open a window or use an extractor fan)
and that persons who may be sensitive to the odour avoid any fumes. It is
suggested that any pets be removed from the room until the smell has ceased.
This odour is due to temporary finish on oven liners and elements and also any
moisture absorbed by the insulation.
- The guarantee is subject to the provisions that the appliance:
GB
(a) Has been used solely in accordance with the Users Instruction Book.
(b) Has been properly connected to a suitable supply voltage as stated on the
rating plate attached to this equipment.
(c) Has not been subjected to misuse or accident or been modified or repaired
by any person other than the authorised employee or agent.
(d) Has been correctly installed.
This appliance conforms with the following European Economic Community
directives: – 2006/95/EC of 12/12/06 (Low Voltage) and subse-
quent modifications; – 2004/108/EC of 15/12/04 (Electromagnetic Compati-
bility) and subsequent modifications; – 90/396/EEC of 29/06/90 (Gas) and
subsequent mo-
difications (only for models which use gas); – 93/68/EEC of 22/07/93 and
subsequent modifications. – 2002/96/EC
Technical Characteristics
Top Oven
Usable Volume: 37 Litres
ENERGY LABEL – Top Oven Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode: Conventional
Main Oven
Usable Volume: 59 Litres
ENERGY LABEL – Main Oven Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode: Fan Oven
Voltage and Frequency
230-240V~ 50Hz
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Safety Information
When used properly your appliance is completely
GB
safe but as with any electrical product there are
certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW
BEFORE USING YOUR APPLIANCE.
Always
Always make sure you remove all packaging
and literature from inside the oven and grill
compartments before switching on for the first time.
Always make sure you understand the controls
prior to using the appliance.
Always keep children away from the appliance
when in use as the surfaces will get extremely hot
during and after cooking.
Always make sure all controls are turned off when
you have finished cooking and when not in use.
Always stand back when opening an oven door to
allow any build up of steam or heat to disperse.
Always use dry, good quality oven gloves when
removing items from the oven/grill.
Always take care to avoid heat/steam burns when
operating the controls.
Always turn off the electricity supply at the wall
switch before cleaning and allow the appliance to
cool.
Always make sure the shelves are in the correct
position before switching on the oven.
Always keep the oven and grill doors closed when
the appliance is not in use.
Always take care when removing utensils from
the top oven when the main oven is in use as the
contents may be hot.
Always keep the appliance clean as a build up of
grease or fat from cooking can cause a fire.
Always follow the basic principles of food handling
and hygiene to prevent the possibility of bacterial
growth.
Always keep ventilation slots clear of obstructions. Always refer servicing to
a qualified appliance
service engineer.
During use the oven becomes hot. Care should be
taken to avoid touching heating elements inside
the oven.
SAFETY ADVICE
IN THE EVENT OF A CHIP PAN OR ANY OTHER PAN FIRE:
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the
flames and extinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries
are often caused by picking up a hot pan and rushing outside with it. NEVER
USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher
is likely to tip the pan over. Never use water to extinguish oil or fat fires.
Never
Never leave children unsupervised where a
cooking appliance is installed as all cooking surfaces will be hot during and
after use.
Never allow anyone to sit or stand on any part of
the appliance.
Never store items above the appliance that
children may attempt to reach.
Never remove the oven shelves whilst the oven is
hot.
Never heat up unopened food containers as
pressure can build up causing the container to burst.
Never store chemicals, food stuffs or pressurised
containers in or on the appliance, or in cabinets immediately above or next to
the appliance.
Never operate the grill with the door closed as this
will cause the appliance to overheat.
Never use the appliance as a room heater. Never use the grill to warm plates.
Never dry any items on the oven doors. Never install the appliance next to
curtains or other
soft furnishings.
Never allow children to play with the appliance
controls.
Never use ‘steam cleaners’.
Children should be supervised to ensure that they do not play with the
appliance.
! The appliance should not be operated by people (including children) with
reduced physical, sensory or mental capacities, by inexperienced individuals
or by anyone who is not familiar with the product. These individuals should,
at the very least, be supervised by someone who assumes responsibility for
their safety or receive preliminary instructions relating to the operation of
the appliance.
! The appliance must be used by adults only for the preparation of food, in
accordance with the instructions outlined in this booklet. Any other use of
the appliance (e.g. for heating the room) constitutes improper use and is
dangerous. The manufacturer may not be held liable for any damage resulting
from improper, incorrect and unreasonable use of the appliance.
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The main parts of your Double Oven
GB
Top Oven Temperature Control
GRILL PILOT LIGHT
TOP OVEN PILOT LIGHT
Clock & Oven Timer
Main Oven Temperature & Function Control
MAIN OVEN PILOT LIGHT
Grill Setting Control
Grill Element
Stay Clean Liners* & Wirework Shelf Supports
MODEL & SERIAL NUMBER LABEL Record the Model No. and the Serial No. on back
page.
Oven Light
Grill Pan & Food Support* Inner Door Glass
Top Oven Door
Oven Light
Oven Fan
Stay Clean Liners* &
Wirework Shelf Support
Oven Shelves Door Switch
Main Oven Door
Inner Door Glass
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Controls
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GRILL PILOT
TOP OVEN PILOT LIGHT
LIGHT
A
B
MAIN OVEN PILOT LIGHT
C
Grill Top Oven Setting Temperature Control Control
Timer
Main Oven Temperature And Function Control
Control Knob
Description
Function
Selects the heat at which the grill will cook the food.
A
Grill Setting Control
Grill Settings Control:
MIN – MAX
B Top Oven Temperature Control
Selects the cooking temperature (Degrees Centigrade) when using the top oven as a conventional oven.
Fan Only Setting – This is used to decrease the amount of time required to defrost food items.
C
Main Oven Temperature & Function Control
Oven Light Only – Switches on the Main Oven Interior Light Only
Main Oven Temperature Scale (In Degrees Centigrade). – When cooking select the
required cooking temperature.
Cooling Fan A gentle flow of air will be blown below the control panel when
the grill control is used and after a short period of time when the ovens are
used. Note: Whenever the appliance has been used, the cooling fan may run on
or restart itself after all the controls have been turned off. This indicates
that the appliance is still warm.
Oven Interior Lights The oven lights are operated when their respective oven
control is used. The main oven has a light only position.
Slow Cooking The main oven has a ,,Slow Cook Setting” this can be used for
slow cooking, keeping food warm and warming plates for a short period.
Element and Fan Cut Off The oven is fitted with a safety device which
disconnects the heating element and oven fan when the door is opened. The
heating element and oven fan will not operate until the oven door is closed.
Note: It is advisable to check that all oven controls have been switched off
when you have finished using the appliance.
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The electronic programmer
DISPLAY
END OF COOKING icon
DURATION icon
·· ··
CLOCK icon TIMER icon
DECREASE TIME button
SET TIME button
INCREASE TIME button
! The Top Oven and Main Oven can be controlled by the automatic timer. When
the timer control has been set for one oven, it is possible to use the other
oven only during the same automatic cooking programme. ! NEVER operate the
grill when the ovens are set to cook automatically because the oven cavity can
become warm and this may cause bacterial growth in food.
Setting the clock
! The clock may be set when the oven is switched off or when it is switched
on, provided that the end time of a cooking cycle has not been programmed
previously. After the appliance has been connected to the mains,
or after a blackout, the icon and the four numerical digits on the DISPLAY
will begin to flash.
1. Press the button several times until the icon and the four digits on the
display begin to flash. 2. Use the “+” and “-” buttons to adjust the time; if
you press and hold either button, the display will scroll through the values
more quickly, making it quicker and easier to set the desired value.
3. Wait for 10 seconds or press the button again to finalise the setting.
Setting the minute minder
! This function does not interrupt cooking and does not affect the oven; it is
simply used to activate the buzzer when the set amount of time has elapsed.
1. Press the button several times until the icon and the three digits on the
display begin to flash. 2. Use the “+” and “-” buttons to set the desired
time; if you press and hold either button, the display will scroll through the
values more quickly, making it quicker and easier to set the value.
3. Wait for 10 seconds or press the button again to finalise the setting. The
display will then show the time as it counts down. When this period of time
has elapsed the buzzer will be activated.
Programming cooking
! A cooking mode must be selected before
GB
programming can take place.
Programming the cooking duration
1. Press the button several times until the icon and the three digits on the
DISPLAY begin to flash. 2. Use the “+” and “-” buttons to set the desired
duration; if you press and hold either button, the display will scroll through
the values more quickly, making it quicker and easier to set the value.
3. Wait for 10 seconds or press the button again to finalise the setting. 4.
When the set time has elapsed, the text END appears on the DISPLAY, the oven
will stop cooking and a buzzer sounds. Press any button to stop the buzzer and
turn all control knobs to the 0 position. · For example: it is 9:00 a.m. and a
time of 1 hour
and 15 minutes is programmed. The programme will stop automatically at 10:15
a.m.
Setting the end time for a cooking mode ! A cooking duration must be set before the cooking end time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed above.
2. Next, press the button until the icon and the four digits on the DISPLAY
begin to flash. 3. use the “+” and “-” buttons to adjust the cooking end time;
if you press and hold either button, the display will scroll through the
values more quickly, making it quicker and easier to set the desired value.
4. Wait for 10 seconds or press the button again to finalise the setting. 5.
When the set time has elapsed, the text END appears on the DISPLAY, the oven
will stop cooking and a buzzer sounds.Press any button to stop it. Programming
has been set when the and buttons are illuminated. The DISPLAY shows the
cooking end time and the cooking duration alternately. · For example: It is
9:00 a.m. and a duration of 1
hour has been programmed. 12:30 is scheduled as the end time. The programme
will start automatically at 11:30 a.m.
Cancelling a programme To cancel a programme:
· press the button until the icon corresponding to the setting you wish to
cancel and the digits on the display are flashing. Press the “-” button until
the digits 00:00 appear on the display.
· Press and hold the “+” and “-” buttons; this will cancel all the settings
selected previously, including timer settings.
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Grill Pan and Handle
Using the grill pan kit
GB
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
`hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The best
results are achieved by placing the oven rack on the
uppermost shelves. Pouring a little water into the grill
pan will make the collection of grease particles more
efficient and prevent the formation of smoke.
1
2
Top Oven Shelf Positioning for Grilling
ENSURE SHELVES ARE FITTED THE CORRECT WAY UP
5
5
4
4
3
3
2
2
1
1
DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR
NOTE: – Preheat the grill if indicated on grill chart. – The grill pan must be
placed on the correct shelf
and positioned centrally under the grill element. – Leave the control at MAX
for toast, and for fast
cooking of foods. – For thicker foods requiring longer cooking, turn the
switch to a lower setting after the initial sealing on both sides at MAX. The
thicker the food, the lower the control should be set. – DO NOT line the grill
pan with aluminium foil, as this increases the amount of fat spitting which
can cause a fire. – After use always return the grill control to the OFF (0)
position.
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Operation when using the Top Oven for Grilling
GRILL PILOT
TOP OVEN PILOT LIGHT
GB
LIGHT
A
B
C
Grill Top Oven Setting Temperature Control Control
Timer
Step 1 Step 2
Ensure oven timer is set to manual. Place the shelf in the correct position (see Grilling Guide). Place the food/grill pan on the shelf, positioned centrally under the grill element. Leave the top oven door fully open. Turn knob (A), clockwise for FULL grill or anti-clockwise for HALF grill, to select the Grill Setting (MIN MAX).
Grill Controls Example:
= High Grill Setting
NOTE:
Do not grill with the grill/top oven door closed.
Step 3
After use, turn the grill control (A) to the off position (0).
DOOR POSITION FOR GRILLING
! The Grill Pilot Light is on when grill is used.
! Ensure knob (B) is in ,,0 position”. The grill and the top oven cannot work simultaneously
DO NOT allow young children near to the appliance when the grill is in use as the surfaces get extremely hot.
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Guide to Grilling
GB
FODD
PREHEAT FOR ONE MINUTE
SHELF POSITION FROM THE BASE
OF THE OVEN
SETTING
APPROXIMATE COOKING TIME
PAN TO BE USED
Toasting of Bread Setting
Products
MAX
5
Setting MAX
5 – 10 minutes
Grill pan and food support
Small cuts of meat, Sausage,
Bacon
Setting MAX
4 or 5
Setting MAX for 5-8 minutes then reduce to lower
setting
10 – 25 minutes
Grill pan and food support
Chops etc. Gammon steaks
Setting MAX
Setting MAX for
4
10 minutes then reduce to lower
20 – 35 minutes
Grill pan and food support
setting
Fish:
Whole Fillets Fingers
Setting MAX
3 4 or 5 4 or 5
Setting MAX
8 – 12 minutes 10 – 15 minutes 10 – 20 minutes
Grill pan and food support
Pre-cooked potato products
Pizzas
Browning of food eg. Cauliflower
Cheese
Setting MAX
Setting MAX
Setting MAX
4 or 5 3 or 4 3 or 4
Setting MAX or lower setting
Setting MAX or lower setting
Setting MAX
15 – 20 minutes
Grill pan and food support
10 – 20 minutes
Grill pan and food support
10 – 20 minutes
Dish placed directly on the
shelf
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Using the Top Oven as a Convection Oven
The top oven should be used to cook small quantities
of food. The oven is designed so that the grill element
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operates at a reduced heat output, this is combined
with a heating element situated underneath the floor
of the oven. To ensure even cooking of the food it is
important that cooking utensils are positioned correctly
on the oven shelf so that the element is directly
above. As a guide, the front of the utensil should be
approx.100mm (4″) from the front of the shelf.
Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C. It may also be necessary to increase or decrease cooking times.
SHELF POSITIONING
ENSURE SHELVES ARE FITTED THE CORRECT WAY UP
5
5
4
4
3
3
2
2
1
1
DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR
There should always be at least 25mm (1 inch) between the top of the food and
the grill element.
WARNING: Items stored in the top oven will get hot when the main oven is in
use.
DO NOT allow young children near to the appliance when the top oven is in use
as the surfaces get extremely hot.
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Operation when using the Top Oven as a Convection Oven
GB
A
B
C
Timer Top Oven Temperature Control
Step 1 Step 2 Step 3
Step 4
Check that the timer is in manual. Place the shelf in the correct position (see Oven Temperature Charts). Select the required cooking temperature (100°C-MAX) using control (B) (see Top Oven Temperature Charts). The pilot light () will immediately come on, and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature. Place the food on the shelf directly below the element ensuring the oven door is closed.
NOTE: At the end of your cooking, always return control (B) to the OFF (O) position.
PLATE WARMING Place the plates/dishes on shelf position 1 from the base of the
top oven, and turn top oven temperature control (B) to 100°C for 10-15
minutes. Never use the grill setting control (A) when warming plates.
TOP OVEN UTENSILS Do Not use: Meat Pans and Baking Trays larger than 225mm x
300mm (9″x12″)
DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven,
as the air circulation will be seriously restricted.
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Using the Main Oven for Fan Cooking
Since a circulaire fan oven heats up more quickly and generally cooks food at
a lower temperature than a conventional oven, pre-heating is often
unnecessary. For guides on ,,pre-heating”, ,,cooking temperatures” and
,,cooking times” see ,,Oven Temperature Charts” later in book.
Note: Charts are a guide only, to suit personal taste and requirements, it may
be necessary to increase or decrease temperatures by 10°C. It may also be
necessary to increase or decrease cooking times.
MAIN OVEN SHELF POSITIONING FOR FAN OVEN Most foods will cook satisfactorily
on any shelf position, due to even distribution of heat in the main oven, but
the shelves must be evenly spaced.
(N.B. Maximum 2 shelves in the main oven).
Food or utensils should never be placed directly on the floor of the oven for cooking.
GB
DO NOT allow young children near to the appliance when the main oven is in use as the surfaces get extremely hot.
MAIN OVEN UTENSILS Do Not Use: Meat Pans larger than375mm x 300mm (15″x12″) Baking Trays larger than325mm x 250mm (13″x10″)
TEMPERATURE & TIME When two shelves are in use to cook large quantities of food, it may be necessary to increase the cooking times given in the temperature charts by a few minutes, to allow for the loss of heat due to extra time taken to load the oven, and the larger mass of food. Baking trays should have an even gap around the oven.
C
Timer
Main Oven Temperature And Function Control
MAIN FAN OVEN OPERATION
Step 1 Step 2
Step 3
Step 4
Check that the timer is in manual.
Place the shelf/shelves in the correct position (see Main Oven Temperature
Charts. Place the food centrally on the shelf ensuring the oven door is fully
closed. Select the required cooking temperature (80°C – MAX) by turning
control (C) clockwise. The pilot light () will immediately come on, and remain
on until the oven reaches the required temperature. The light will then
automatically go off and on during cooking as the oven thermostat maintains
the correct temperature.
Note: When you have finished using your cooker, always return the controls to their OFF position (O). At the end of the cooking period there may be a momentary puff of steam when the door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.
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Using the Main Oven for Other Functions
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FAN ONLY SETTING
! After selecting any of the oven programs, the parame-
DEFROSTING FROZEN MEAT & POULTRY
ter setting of the product is activated. It optimizes the
Joints of meat and whole birds should be defrosted
performance of cooking, but could result in a delayed
slowly, preferably in a refrigerator (allowing 5-6 hours
ignition of fan and heating elements.
per lb.) or at room temperature (allowing 2-3 hours
per lb.). Frozen meat or poultry must be completely defrosted before cooking in the oven. However, to decrease the amount of time required to defrost food items, a nonheating fan only setting may be selected for the main oven only.
WARNING! The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven.(1) As shown in the drawing, to extract them
OPERATION: TO ASSIST IN DEFROSTING:
completely, simply lift the racks, holding
Place food in the oven and close the oven door.
them on the front part, and pull (2).
Turn the Main Oven Temperature and Function Control
(C) clockwise to the setting. This defrosts by circulating the air around the food, time to defrost will depend on type and size of the food.
NOTES: DO NOT defrost meat and poultry by warming the food through. Foods ideally suited to defrosting using the fan only setting are cream/cream cakes, butter cream filled cakes, gateaux, cheese cakes, iced cakes, quiches, pastries, biscuits, bread, croissants, fruit and many delicate frozen foods. If fish, meat and poultry are to be defrosted using the fan only setting, where possible it is recommended that the food should be small and thin. The items should be placed so that the maximum amount of surface area is exposed to the circulating air, and that they are turned regularly to ensure even defrosting. Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg (4lb 8oz). It is important to wash both meat and poultry and cooking utensils immediately after defrosting and before cooking. Food should be cooked immediately after defrosting.
It is very important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.
LIGHT ONLY SETTING
When the Main Oven Temperature & Function Control
(C) is turned clockwise to the setting, the main oven light only will
illuminate. ! Do not use the oven lamp as/for ambient lighting.
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Using the Main Oven for Other Functions
,S’ SLOW COOK SETTING This is used for slow cooking, keeping food warm and
warming plates for short periods. Extra care should be taken when warming bone
china, as it may be damaged in a hot oven.
DO NOT place food or plates directly on the oven floor as this could damage
both the oven lining and the plates which are being warmed.
ADVANTAGES OF SLOW COOKING ARE: The oven stays cleaner because there is less
splashing. Timing of food is not as critical, so there is less fear of
overcooking. Inexpensive joints of meat are tenderised. Fully loading the oven
can be economical. Cooking times can be extended in some cases by up to 2
hours.
OPERATION:
1. Place the prepared food in the main oven and ensure the door is fully
closed.
2. Select Slow Cooking Temperature ,S’ by turning the Main Oven Temperature &
Function Control (C) clockwise.
STORAGE & RE-HEATING OF FOOD: 1. If food is to be frozen or not used
immediately,
place it in a clean container and cool as soon as possible. 2. Always thaw
frozen food completely in the refrigerator before re-heating. 3. Always reheat
food thoroughly and ensure it is piping hot before serving. 4. Only re-heat
food once.
POINTS TO CONSIDER WHEN PREPARING FOOD
FOR SLOW COOKING
GB
1. Make sure that the dishes to be used will fit into the
oven ensuring enough room for air to circulate.
2. All dishes cooked on the slow setting will require a
minimum of 6 hours, however, if they are cooked
for 1-2 hours longer then deterioration in their ap-
pearance may be noticed.
3. Never cook joints of meat over 2.7kg (6 lb) or poultry
over 2.0kg (4lb 8oz). We do not recommend that
joints of meat or poultry are stuffed before cooking
on the slow setting.
4. To seal in the meat juices, always cook meat or
poultry at 170°C for 30 minutes before wrapping in
foil and placing on a rack over a tin (to allow good
air circulation) before turning the control to the slow
setting and cooking immediately.
5. Always ensure that joints of pork and poultry are
thoroughly cooked by checking with a meat ther-
mometer before serving.
6. Always thaw frozen foods completely before coo-
king. We do not recommend placing frozen food
in the oven to cook.
7. Always bring soups, liquids and casseroles to the
boil before placing in the oven.
8. Ensure that casserole dishes have a good seal (not
airtight) and cover to the top with foil to prevent loss
of moisture.
9. Ensure that fruit and vegetables are cut into even
sized small pieces to cook properly.
10.Always adjust seasoning before serving.
11.If using dried red kidney beans it is important
that the beans are soaked and then boiled for a
minimum of 10 minutes before using in any dish to
destroy any toxins.
12.When cooking fish or egg dishes it may be neces-
sary to check during cooking to avoid overcooking.
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Temperature Conversion Chart
GB
Gas Mark
°F
Main Conventional
Oven
Main Fan Oven
½
250
120
100
1
275
140
120
2
300
150
130
3
325
160
140
4
350
180
160
5
375
190
170
6
400
200
180
7
425
220
200
8
450
–
210
9
475
–
220
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Oven Temperature Chart – Meat
Food
Meat Beef
Main Fan Oven Cooking
GB
Note: Up to two shelves may be used in this oven. The position of these is not important providing they are evenly spaced.
Pre-heat Temperature °C
Time (approx.)
No
160/180
20-25 mins per 450g (1lb) + 20 mins extra.
Lamb
No
160/180
20-30 mins per 450g (1lb) + 25 mins extra.
Pork
No
160/180
20-30 mins per 450g (1lb) + 25 mins extra.
Chicken/Turkey up to 4kg (8lb)
No
160/180
15-20 mins per 450g (1lb) + 20 mins extra.
Turkey up to 5.5kg (12lb)
No
150/160
12-14 mins per 450g (1lb) +12 mins extra.
Turkey over 5.5kg (12lb)
No
150
10 mins per 450g (1lb) e.g. 10kg (22lb) = 264 mins
Casserole Cooking
No
140
1½ – 2 hrs
Food
Meat
Pre-heat
Beef/ Lamb (Slow Roasting)
Yes
Beef/ Lamb (Foil Covered)
Yes
Pork (Slow Roasting)
Yes
Pork (Foil Covered)
Yes
Poultry/Game (Slow Roasting)
Yes
Poultry/Game (Foil Covered)
Yes
Casserole Cooking
Yes
Top Oven Convection Cooking
Temperature °C
Time (approx.)
170/180
35 mins per 450g (1lb) + 35 mins over
180/190
35 mins per 450g (1lb)
170/180
40 mins per 450g (1lb) + 40 mins over
190/200
40 mins per 450g (1lb)
170/180
25-30 mins per 450g (1lb) + 25 mins over
195/200
25-30 mins per 450g (1lb)
150
2-2½ hrs
Position From Base of Oven
1 1 1 1 1 1 1
COOKING MEAT/POULTRY IN THE TOP OVEN Small joints of meat up to 1.5Kg (3 lbs)
and poultry up to 3.6Kg (8lbs) can be roasted in a small meat pan in the top
oven.
IF USING ALUMINIUM FOIL 1. Never allow foil to touch sides of oven. 2. Never
cover interior with foil. 3. Never cover shelves with foil. The most accurate
method of testing the readiness of joints of meat or whole poultry is to
insert a meat thermometer into the thickest part of a joint of meat, or the
thickest part of poultry thighs, during the cooking period. The meat
thermometer will indicate when the required internal temperature has been
reached.
Beef Rare 60°C Medium 70°C
Well Done 75°C
Pork 90°C
Lamb 80°C
Poultry 90°C
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Oven Temperature Charts – Baking
GB
Baking
Food Scones Small Cakes Victoria Sandwich Sponge Sandwich (Fatless) Swiss Roll
Semi-rich Fruit cakes Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire
Pudding Individual Yorkshire Pudding Milk Pudding Baked Custard Bread
Meringues
Main Fan Oven Cooking
Note: Up to two shelves may be used in this oven. The position of these is not important providing they are evenly spaced.
Pre-heat
Temperature °C
Time in mins.
Yes
210/220
10-15 mins
Yes
170/180
20-25 mins approx
Yes
160/170
20-30 mins
Yes
180/190
Yes
190/200
15-20 mins 10-15 mins
No
140/150
60-75 mins
No
130/140
Depending on size
No
180/190
Depending on use
Yes
190/200
Depending on use
Yes
180/190
Yes
190/200
30-45 mins 20-45 mins
No
130/140
90-120 mins
No
140/150
Yes
200/210
35-45 mins 20-30 mins
No
80/90
180-240 mins
Baking
Food Scones Small Cakes Victoria Sandwich Sponge Sandwich (Fatless) Swiss Roll
Semi-rich Fruit cakes Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire
Pudding Individual Yorkshire Pudding Milk Pudding Baked Custard Bread
Meringues
Pre-heat Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes
Top Oven Convection Cooking
Temperature °C
Time in mins.
Position from Base of Oven
210/220
10-15 mins
3
180/190
20-25 mins
3
170/180
20-30 mins
3
180/190
20-25 mins
3
200/210
10-15 mins
3
150/160
60-75 mins
2
140/150
150-180 mins
2
190/200
Depending on use
3
200/210
Depending on use
2
190/200
30-45 mins
1 or 2
200/210
20-30 mins
1 or 2
140/150
90-120 mins
3
150/160
40-50 mins
2
200/210
30-40 mins
1 or 2
100
180-210 mins
3
Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method and to reduce the temperature by 10°C. Temperatures recommended in this chart refer to cakes made with block margarine or butter only.
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Cooking Results Not Satisfactory
GRILL
Uneven cooking front to back Ensure that the grill pan is positioned centrally
below the grill element.
TOP OVEN BAKING
GB
Uneven cooking front to back Ensure that the cooking utensil is at least 100mm (4″) from the front of the shelf.
Fat splattering Ensure that the grill pan is not lined with foil. Ensure that
the grill setting control (A) is not set too high.
BAKING GENERAL
Uneven rising Ensure that the shelf is level (as above) and that the food is
positioned correctly in the oven.
Overcooking Remember to reduce cooking temperatures by 10°C from standard
recipes when using the top oven.
Uneven rising of cakes Ensure that the oven shelves are level.
Sinking of cakes The following may cause cakes to sink: 1. Pre-heating of fan
ovens not always necessary. 2. Cooking at too high a temperature reduce
standard
temperatures by 25°C for fan ovens. 3. Using normal creaming method with a
soft margari-
ne. If using soft margarine, use an all in one method instead of the
traditional creaming of the margarine and sugar. Remember when using a food
mixer or processor not to over-cream soft margarine.
Food is taking too long to cook Ensure that the cooking utensil used in the top oven is not larger than 300mm x 225mm (12″x 9″), e.g. Do Not use the main oven meat pan. Only cook one item at a time to avoid overloading the oven.
Over/undercooking Refer to the cooking times and temperatures given in the Oven Temperature Charts provided, however, it may be necessary to increase or decrease temperatures by 10°C to suit personal taste.
Do not use utensils greater than 56mm (2l4″) in height for roasting.
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Care and Cleaning
Warning: Before cleaning, please ensure that the
GB
electricity supply to the appliance is switched off
and the appliance is fully cold.
! Never use steam cleaners or pressure cleaners on the appliance.
! Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.
! The accessories can be washed like averyday crockery (even in your dishwasher).
1. ,,STAYCLEAN” OVEN LINERS* (Top Oven Sides, Main Oven Sides and Rear Panel)
TOP OVEN SIDES
MAIN OVEN SIDES AND REAR PANEL
(a) How ,,Stayclean” works. The surfaces of the ,,Stayclean” oven liners (Main
Oven rear panel) are treated with a special vitreous enamel which absorbs
cooking soils. At temperatures of 220°C (425°F) or above, the special surface
enables these soils to be slowly destroyed. The higher the temperature the
more effective it is.
(b) Cleaning. In most cases normal cooking operations at 220°C (425°F) will
permit this cleaning operation to proceed during cooking. However if higher
cooking temperatures are not used regularly, it may be necessary, in order to
prevent heavy soiling, to run the ovens without shelves or meat pan, at a
maximum setting for a couple of hours (Fan Oven mode only). It should not
normally be necessary to clean the ,,Stayclean” panels with water. If the user
feels it is desirable to do so, wipe them over with a clean, soapy cloth,
followed by a wipe with a clean damp cloth.
DO NOT use biological washing powder, harsh abrasives or chemical oven cleaners of any kind as this could damage the ,,Stayclean” oven liners.
2. CLEANING GRILL, TOP OVEN AND MAIN OVEN
OVEN SHELVES
GRILL PAN
BASE & REAR
MAIN OVEN BASE
MEAT PAN
(a) Base & Rear of Top Oven and Base of Main Oven. Wipe out the oven with a
damp soapy cloth. For more stubborn stains on the base of the oven use a well
soaped fine steel wool soap pad.
(b) Grill Pan, Meat Pan* & Oven Shelves. To prevent stains from being burnt on
to the grill pan, food support and rod shelf, always wash immediately after
use in warm soapy water. Use a well soaped fine steel wool soap pad to remove
stubborn stains from the rod shelves, grill pan, meat pan and the base of the
oven.
DO NOT use aerosol cleaners on this oven as they could adversely affect the
fan motor unit, and cannot be wiped off the fan blade.
*Available only on certain models
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Care and Cleaning
3. OVEN DOORS
CONTROL PANEL
5. HOW TO CLEAN THE LAMP LENS
TOP OVEN LAMP
GB
OVEN DOORS
(a) Control Panel Regularly wipe with a clean, damp cloth and polish with a
clean, dry cloth.
(b) Inner Door Panels & Glass Open the door fully. The glass panel may now be
washed. Stubborn stains can be removed by using a well soaped, fine steel wool
soap pad.
(c) Stainless trims* Regularly wipe with a clean, damp cloth and polish with a
clean dry cloth.
DO NOT use scouring pads, or abrasive powder, which will scratch the glass.
4. REPLACEMENT OF THE OVEN LAMP
TOP OVEN LAMP
MAIN OVEN LAMP
Warning: To avoid electric shocks – please ensure that the electricity supply
to the appliance is switched off and the appliance is fully cold, before
cleaning lamp lens.
Open the oven door and remove the oven shelves. Using a thick cloth, grip the
lamp lens, unscrew anticlockwise and remove. Clean with a non-abrasive
cleansing cream and refit lamp lens.
DO NOT use scouring pads, or abrasive powder, which will scratch the glass
lens
MAIN OVEN LAMP
Warning: To avoid electric shocks – please ensure that the electricity supply
to the appliance is switched off and the appliance is fully cold, before
removing the lamp lens.
Open the oven door and remove the oven shelves. Using a thick cloth, grip the
lamp lens, unscrew anticlockwise and remove the lens. Carefully unscrew the
bulb anti-clockwise. Fit replacement bulb (25W 300°C SES) and refit lens.
*Available only on certain models
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Care and Cleaning
Take particular care not to damage the inner
GB
surface of the door inner glass that is coated with
a heat reflective layer. Do not use scouring pads,
or abrasive powder, which will scratch the glass.
Ensure that the glass panel is not subjected to any
sharp mechanical blows.
Stubborn stains can be removed by using a fine steel
wool pad. For slight soiling the inner glass panel may
be cleaned, while still warm, without removing it from
the door. After cleaning, rinse and dry with a soft cloth.
CLEANING THE DOORS
SIDE OPENING DOORS Cleaning the door glass is the same as the drop down doors, except take care to support the weight of the inner glass when removing and refitting.
DROP DOWN DOORS Remove the door inner glass as follows.
1. Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned. There is no need to remove the screws completely.
2. Turn the brackets so that the glass can be removed and cleaned at the sink (Fig. 1.).
3. The inside of the outer door glass can now be cleaned while still fitted to the cooker.
NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION.
Refit the door inner glass as follows.
1. NOTE: The inner door glass has a special reflective coating on one side. Replace the door inner glass so that the statement: ,,IMPORTANT THIS FACE TOWARDS THE OVEN” can be read from the inner side of the door.
2. Turn the two securing brackets back to their original position to retain the glass and tighten the screws (Fig. 2.)
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Installation
Electrical Requirements For your own safety, we recommend that your cooker is
installed by a competent person such as one who is registered with NICEIC
(National Inspection Council for Electrical Installation Contracting). The
cooker should be installed in accordance with the latest edition of the IEE
Regulations.
Warning: This appliance must be earthed.
Electrical Connections The installer must check that the voltage shown on the
rating plate corresponds with the house electricity supply. The cooker must be
supplied via a suitable double pole isolating switch, having a contact
separation of at least 3mm in all poles placed in a readily accessible
position adjacent to the cooker. If the cooker is to be wired into a connector
unit, this may be positioned behind the cooker providing the following
requirements are met: i) The connector unit must not project from the wall
more than 25mm. ii) The top of the connector must not be more than
130mm above floor level. Remove the terminal cover at the rear base of the
cooker. Pass the cable through the cable clamp and connect to the appropriate
terminals provided. Allow sufficient cable for any future servicing. Tighten
the screws on the cable clamp and replace the cover. Make main connections in
the connector unit or cooker control unit. This appliance conforms to B.S. EN
55014 regarding suppression of Radio and Television reception interference. A
double Pole control switch having a minimum rating of 32 amps should be used
to feed the cooker using a suitably rated cable. Where a hob is fitted
adjacent to or over the cooker, a 45 amp Double Pole control switch should be
used to feed both units via separate suitably rated cables. We recommend a
minimum of 4mm2 PVC insulated twin and earth cable conforming to B.S. 6004 for
connection of each appliance.
In all cases adhere to routing details (see fig. 5).
This appliance must not be installed over any other appliance that generates
heat such as a plinth heater.
Note: Due to many different types of installation, a mains cable is not
supplied with this product. The installer will fit the correct type and length
of cable.
GENERAL The appliance is designed to be mounted on a floor between two
adjacent cabinets. The cabinets must be securely fixed to the wall and the
cooker securely fixed to the cabinets. This cooker must not be used free
standing.
Note; This cooker must not be fitted on a platform.
GB
FINAL INSTALLATION a. Ensure that the adjacent cabinets and the gap
between them have dimensions in accordance with the diagram. b. Assemble the
plastic plugs provided into the fixing brackets. See diagram. c. Fix the
fixing brackets to the sides of the adjacent cabinets so that the centre line
of the brackets are 570mm above the top of the plinth line and the front face
of the plastic plug is level with the front face of the cabinet sides. See
diagram. d. Adjust the feet on the cooker to their minimum position, i.e.
fully screwed in. e. Slide the cooker centrally into the space between the
cabinets ensuring the following: i) The gap between the cabinet sides and the
cooker is even along the length of the cabinet sides. ii) The cable is routed
away from any vents in the rear panel and is not trapped between the cooker
and the wall, adjacent cabinets or under the feet f. Adjust the feet using an
open ended spanner until the bottom of the cooker door is in line with the top
of the plinth. Using a spirit level, check that the cooker is level in all
directions. g. Check that the plinth can be fitted. If necessary re – adjust
the feet and check that the cooker is level. Then lock the feet into position
by tightening the lock nut using an open ended spanner. h. Open the top oven
door and fix the cooker to the brackets through the holes in the side trims.
i. Fix the plinth in position. j. Ensure that there is a minimum gap of 1mm
between the cooker side trim and the adjacent cabinet doors or drawer fronts.
k. If a hob is to be installed directly above the cooker it must not project
downwards more than 20mm below the underside of the work top. Any projection
of more than 10mm must not project more than 500mm from the wall.
Fig. 5
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890mm Max 870mm Min
Installation
GB
597mm min 720mm min 570mm 570 min
150mm min 170mm max
A minimum distance of 25mm should be maintained between the front face of the
cabinet side and the front face of the plinth.
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GUARANTEE ON 08448 24 24 24
570mm to top of plinth
GB Wall
Fixing Bracket
Cooker
Top View
1mm min Cabinet Doors
Double pole control switch
Hob Cable
2.5mm 2 85°C
heat resistant cable to
BS 6141 Table 15
Cable size to suit current rating of
appliance/s
Connector box
4mm 2 Cable
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If something goes wrong…
GB
Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG.
Problem
Check
(a) Check If you find :-
Display is blank.
Nothing works.
Then it is likely that there is no electricity supply to your oven.
Check: (i) That the main cooker wall switch is turned on. (ii) Check other appliances to see if you have a power cut. (iii) Check the main circuit breaker for the property.
Timer Display “0.00 AUTO”
The power supply to your oven has possibly been interrupted, but has now come back on again. Reset the timer to the correct day and “Manual” operation using the instructions given in the timer section of the book.
Main & Top Ovens do not work, but the Grill works.
Check the following to ensure that the timer is in Manual Mode: Check that the Auto Symbol is not lit up and is not flashing. See timer section for instructions on how to return timer to “Manual”.
Top Ovens and Grill do not work, but the Main Oven works.
Operating the cooker under the following conditions may cause a safety device to operate. (a) Grilling with the door closed – always grill with the door open to the correct position – see grilling (b) Grilling for an excessively long period at maximum setting – see grilling guide. (c) Grilling with inadequate ventilation in the cabinet – see installation instructions.
Grill keeps turning on and off
When the “Grill” control (A) is operating at less than MAX, the grill will cycle on and off, this is normal and is not a fault.
Can not set an “Auto Cook” programme
Remember: “Cook Period” is the actual length of time for which, the timer will switch the oven(s) on as part of an “Auto Cooking” programme.
Draught from beneath control panel.
A gentle flow of air will be blown from beneath the control panel when the appliance is used. If the appliance is still warm, this cooling fan may run on, or restart itself after all of the controls have been turned off. The fan will stop once the appliance has been cooled. This is normal and not a fault.
Timer buzzer/bleeper operates continually
Press the minute minder button to silence the Buzzer/Bleeper.
If you have been through the above list and there is still a problem, contact Service
Disposal of your product
To minimise the risk of injury to children please dispose of your product
carefully and safely. Remove all doors and lids. Remove the mains cable (where
fitted) by cutting off flush with the appliance and always ensure that no plug
is left in a condition where it could be connected to the electricity supply.
To help the environment, Local Authority instructions should be followed for
the disposal of your product.
materials they contain and reduce the impact on human health and the environment. The crossed out ,,wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment
(WEEE), requires that old household electrical appliances must not be disposed
of in the normal unsorted municipal waste stream. Old appliances must be
collected separately in order to optimise the recovery and recycling of the
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Guarantee GB
12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer’s guarantee, which covers
the cost of breakdown repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is
proven to be defective because of either workmanship or materials, we will, at
our discretion, either repair
or replace the appliance at no cost to you.
The guarantee is subject to the following conditions: – The appliance has been
installed and operated correctly and in accordance with our ope-
rating and maintenance instructions. – The appliance is only used on the
electricity or gas supply printed on the rating plate. – The appliance has
been used for normal domestic purposes only. – The appliance has not been
altered, serviced, maintained, dismantled or otherwise interfered
with by any person not authorised by us. – Any repair work must be undertaken
by us or our appointed agent. – Any parts removed during repair work or any
appliance that is replaced become our property. – The appliance is used in the
United Kingdom or Republic of Ireland.
The guarantee does not cover: – Damage resulting from transportation, improper
use, neglect or interference or as a result
of improper installation. – Replacement of any consumable item or accessory.
These include but are not limited to:
plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers
and filters. – Replacement of any removable parts made of glass or plastic.
THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR
NON-DOMESTIC PREMISES.
5 Year Parts Guarantee Hotpoint also offers you a FREE 5 year parts guarantee.
This additional guarantee is conditional on you registering your appliance
with us and the parts being fitted by one of our authorised engineers. There
will be a charge for our engineer’s time. To activate the extra parts warranty
on your appliance, simply call our registration line on 08448 24 24 24 (ROI 01
230 0800)
Extended Guarantees We offer a selection of protection plans that enable you
to fully cover yourself against the expense of repair bills for the life of
your policy. To find the ideal plan for you please call our
advice line on 08448 226 226 (ROI 01 230 0233)
Free Helpdesk Service We have a dedicated team who can provide free advice and
assistance with your appliance
if you experience any technical difficulties within the first 90 days of
ownership. Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818
313 413) for telephone
assistance, or, where necessary, to arrange for an engineer to call.
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12/2012 – 195102602.02 XEROX FABRIANO
GB
After Sales Service
No one is better placed to care for your Hotpoint appliance during the course of its working
life than us – the manufacturer.
Essential Contact Information Hotpoint Service We are the largest service team
in the country offering you access to 400 skilled telephone advisors and 1100
fully qualified engineers on call to ensure you receive fast, reliable, local
service.
UK: 08448 224 224 Republic of Ireland: 0818 313 413
www.hotpoint.co.uk
Please note: Our advisors will require the following information:
Model number
Serial number
Parts & Accessories We supply a full range of genuine replacement parts as
well as accessory products that
protect and hygienically clean your appliance to keep it looking good and
functioning efficiently throughout its life.
UK: 08448 225 225 Republic of Ireland: 0818 313 413
www.hotpointservice.co.uk
Appliance Registration We want to give you additional benefits of Hotpoint
ownership. To activate your FREE 5 year
parts guarantee you must register your appliance with us.
UK 08448 24 24 24 Republic of Ireland: 01 230 0800
www.hotpointservice.co.uk
As part of Hotpoint’s continued commitment to helping the environment,
Hotpoint reserves the right to use quality, recycled components to keep down
customer costs and minimise
material wastage.
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB Indesit Company,
Unit 49 Airways Industrial Estate, Dublin 17
28 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
References
- Shop Kitchen and Laundry Appliances at Hotpoint - Hotpoint
- Official Hotpoint Appliance Service Repair - Hotpoint
- Manual-Hub.com – Free PDF manuals!
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>