Electrolux KDFGE40TX Built In Double Oven User Manual
- June 13, 2024
- Electrolux
Table of Contents
- Electrolux KDFGE40TX Built-In Double Oven
- Product Information
- Product Usage Instructions
- CUSTOMER CARE AND SERVICE
- SAFETY INFORMATION
- SAFETY INSTRUCTIONS
- Disposal
- PRODUCT DESCRIPTION
- CONTROL PANEL
- BEFORE FIRST USE
- DAILY USE
- CLOCK FUNCTIONS
- USING THE ACCESSORIES
- ADDITIONAL FUNCTIONS
- HINTS AND TIPS
- CARE AND CLEANING
- TROUBLESHOOTING
- ENERGY EFFICIENCY
- ENVIRONMENTAL CONCERNS
- References
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
Electrolux KDFGE40TX Built-In Double Oven
Product Information
The Electrolux Built-In Double Oven (Model: KDFGE40TX) is a high-quality appliance that combines professional experience and innovation. It has been designed with safety, convenience, and style in mind, ensuring great results every time you use it. With decades of expertise behind it, this oven is a reliable choice for all your cooking needs. The oven features a range of functions and accessories to enhance your cooking experience. It has two ovens – a top oven and a main oven – each with its own set of controls and temperature settings. The top oven functions can be adjusted using the knob for functions, while the temperature can be controlled using the knob for temperature. The main oven has similar controls, with additional features such as a display, power lamp, and timer. The oven also comes with a trivet for roasting and grilling and removable shelf supports for easy cleaning and customization of shelf positions. When using the oven, it is important to follow the safety instructions provided in the user manual. This includes proper installation by a qualified person, careful electrical connection to avoid fire risks, and the use of original spare parts for maintenance and repairs. The manual also provides guidance on care and cleaning, internal lighting, and disposal of the appliance.
Product Usage Instructions
- Ensure that the oven is properly installed by a qualified person.
- Check the cabinet dimensions to ensure compatibility with the oven:
- Cabinet minimum height: 875 mm
- Cabinet width: 560-570 mm
- Cabinet depth: 550 mm
- Make sure to follow the electrical connection instructions to avoid fire and electric shock risks.
- Before using the oven for the first time, set the clock following the provided instructions.
- Preheat both ovens individually before use. Ensure proper ventilation in the room to avoid odor and smoke emissions.
- Adjust the oven functions and temperature using the respective knobs for the top oven and main oven.
- Refer to the display for clock functions and timer settings, which are applicable to the main oven.
- Use the trivet provided for roasting and grilling, ensuring it is used only with the Grill-/roasting pan.
- For care and cleaning, follow the instructions provided in the user manual to maintain the appliance’s performance and safety.
For any additional information, usage advice, troubleshooting, or service and repair inquiries, visit Electrolux’s support website at www.electrolux.com/support. To register your product for better service, visit www.registerelectrolux.com. You can also purchase accessories, consumables, and original spare parts for your appliance at www.electrolux.com/shop.
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious
and stylish, it has been designed with you in mind. So whenever you use it,
you can be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website to:
- Get usage advice, brochures, trouble shooter, service, and repair information: www.electrolux.com/support
- Register your product for better service: www.registerelectrolux.com
- Buy Accessories, Consumables, and Original spare parts for your appliance: www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts. When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number. The information can be found on the rating plate.
- Warning / Caution-Safety information
- General information and tips
- Environmental information
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
Children and vulnerable people’s safety
- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
- Children should be supervised to ensure that they do not play with the appliance.
- Keep all packaging away from children and dispose of it appropriately.
- WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
- If the appliance has a child safety device, it should be activated.
- Children shall not carry out cleaning and user maintenance of the appliance without supervision.
General Safety
- This appliance is for cooking purposes only.
- This appliance is designed for single-household domestic use in an indoor environment.
- This appliance may be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses, and other similar accommodations where such use does not exceed (average) domestic usage levels.
- Only a qualified person must install this appliance and replace the cable.
- Do not use the appliance before installing it in the built-in structure.
- Disconnect the appliance from the power supply before carrying out any maintenance.
- If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
- The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
- WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
- WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity.
- Always use oven gloves to remove or insert accessories or ovenware.
- To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
- Do not use a steam cleaner to clean the appliance.
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in the shattering of the glass.
SAFETY INSTRUCTIONS
Installation
WARNING!
Only a qualified person must install this appliance.
- Remove all the packaging.
- Do not install or use a damaged appliance.
- Follow the installation instructions supplied with the appliance.
- Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
- Do not pull the appliance by the handle.
- Install the appliance in a safe and suitable place that meets installation requirements.
- Keep the minimum distance from other appliances and units.
- Before mounting the appliance, check if the appliance door opens without restraint.
- The appliance is equipped with an electric cooling system. It must be operated with an electric power supply.
- The built-in unit must meet the stability requirements of DIN 68930.
Electrical connection
WARNING!
Risk of fire and electric shock.
- All electrical connections should be made by a qualified electrician.
- The appliance must be earthed.
- Make sure that the parameters on the rating plate are compatible with the electrical ratings of the main power supply.
- Always use a correctly installed shockproof socket.
- Do not use multi-plug adapters and extension cables.
- Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
- Do not let main cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
- The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
- Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
- If the mains socket is loose, do not connect the mains plug.
- Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
- Use only correct isolation devices: line-protecting cut-outs, fuses (screw-type fuses removed from the holder), earth leakage trips, and contactors.
- The electrical installation must have an isolation device that lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of a minimum 3 mm.
- This appliance is supplied without a main plug and a main cable.
Use
WARNING!
Risk of injury, burns and electric shock or explosion.
- Do not change the specification of this appliance.
- Make sure that the ventilation openings are not blocked.
- Do not let the appliance stay unattended during operation.
- Deactivate the appliance after each use.
- Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
- Do not operate the appliance with wet hands or when it has contact with water.
- Do not apply pressure on the open door.
- Do not use the appliance as a work surface or as a storage surface.
- Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
- Do not let sparks or open flames to come in contact with the appliance when you open the door.
- Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
- To prevent damage or discoloration to the enamel:
- do not put ovenware or other objects in the appliance directly on the bottom.
- do not put aluminum foil directly on the bottom of cavity of the appliance.
- do not put water directly into the hot appliance.
- do not keep moist dishes and food in the appliance after you finish the cooking.
- be careful when you remove or install the accessories.
- Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
- Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
- Always cook with the appliance door closed.
- If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.
Care and cleaning
WARNING!
Risk of injury, fire, or damage to the appliance.
- Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
- Make sure the appliance is cold. There is the risk that the glass panels can break.
- Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
- Be careful when you remove the door from the appliance. The door is heavy!
- Clean regularly the appliance to prevent the deterioration of the surface material.
- Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
- If you use an oven spray, follow the safety instructions on its packaging.
Internal lighting
WARNING!
Risk of electric shock.
- Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
- This product contains a light source of energy efficiency class G.
- Use only lamps with the same specifications.
Service
- To repair the appliance contact the Authorized Service Centre.
- Use original spare parts only.
Disposal
WARNING!
Risk of injury or suffocation.
- Contact your municipal authority for information on how to dispose of the appliance.
- Disconnect the appliance from the main supply.
- Cut off the main electrical cable close to the appliance and dispose of it.
- Remove the door catch to prevent children or pets from becoming trapped in the appliance.
PRODUCT DESCRIPTION
General overview
- Knob for the top oven functions
- Power lamp/symbol
- Knob for the top oven temperature
- Temperature indicator/symbol
- Display
- Knob for the main oven functions
- Knob for the main oven temperature
- Heating element
- Lamp
- Fan
- Shelf support, removable
- Shelf positions
Accessories
Wire shelf
For cookware, cake tins, roasts.
Grill- / Roasting pan
To bake and roast or as pan to collect fat.
Trivet
For roasting and grilling.
- Use the trivet only with the Grill- /roasting pan.
CONTROL PANEL
Retractable knobs
To use the appliance press the knob. The knob comes out.
Sensor fields / Buttons
Display
- The display works only with the main oven.
- A. Clock functions
- B. Timer
BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
Before first use
The oven can emit an odor and smoke during preheating. Make sure that the room
is ventilated. Preheat both ovens. Heat up one oven at a time.
- +,- press to set the time. After approximately 5 sec., the flashing stops and the display shows the time.
- Remove all accessories and removable shelf supports from the oven.
- Clean the oven and the accessories only with a microfibre cloth, warm water and a mild detergent.
- Set the maximum temperature for the function: . Time: 1 h.
- Set the maximum temperature for the function: . Time: 15 min.
- Set the maximum temperature for the function: . Time: 15 min.
Turn off the oven and wait until it is cold. Place the accessories and the removable shelf supports in the oven.
DAILY USE
WARNING!
Refer to Safety chapters.
How to set: Heating function
- Step 1 Turn the knob for the heating functions to select a heating function.
- Step 2 Turn the control knob to select the temperature.
- Step 3 When the cooking ends, turn the knobs to the off position to turn off the oven.
Top oven functions
Main oven functions
CLOCK FUNCTIONS
Clock functions
How to set: Clock functions
USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
Inserting accessories
A small indentation at the top increases safety. The indentations are also
anti-tip devices. The high rim around the shelf prevents cookware from
slipping of the shelf.
Wire shelf:
Push the shelf between the guide bars of the shelf support.
Deep pan:
Push the tray between the guide bars of the shelf support.
Trivet and Grill- / Roasting pan
- Step 1 Put the trivet into a deep pan.
- Step 2 Put the deep pan on the recommended shelf position.
- Roasting larger pieces of meat or poultry on one shelf position.
- Grilling and toasting thin pieces of food in large quantities.
- Make sure the supports of the wire shelf point up.
- Make sure the supports of the wire shelf point down.
ADDITIONAL FUNCTIONS
Cooling fan
When the appliance operates, the cooling fan turns on automatically to keep
the surfaces of the appliance cool. If you turn off the appliance, the cooling
fan can continue to operate until the appliance cools down.
HINTS AND TIPS
- Refer to Safety chapters.
Double oven
Top oven
The top oven is the smaller of the two ovens. It has 4 shelf positions. Use it
to cook smaller quantities of food. It gives especially good results when used
to cook fruitcakes, sweets and savoury flans or quiche.
Main oven
The main oven is the bigger of the two ovens. It is particularly suitable for
cooking larger quantities of food.
Baking
For the first baking, use the lower temperature. You can extend the baking
time by 10 – 15 minutes if you bake cakes on more than one shelf position.
Cakes and pastries at different heights do not always brown equally. There is
no need to change the temperature setting if an unequal browning occurs. The
differences equalize during baking. Trays in the oven can distort during
baking. When the trays are cold again, the distortions disappear.
Tips on baking
Baking
To bake in the top oven use the function: Conventional Cooking.
Top oven
Food | Temperature (°C) | Time (min) | Shelf position |
---|---|---|---|
Biscuits | 170 – 190 | 10 – 20 | 2 |
Food | Temperature (°C) | Time (min) | Shelf position |
--- | --- | --- | --- |
Bread | 200 – 220 | 30 – 35 | 1 |
Bread rolls / buns | 170-180 | 10 – 15 | 1 |
Cakes: | |||
– Small & Queen | 160 – 170 | 18 – 25 | 2 |
– Sponges | 160 – 175 | 20 – 30 | 2 |
– Victoria Sandwich | 160 – 170 | 18 – 25 | 2 |
– Madeira | 140 – 150 | 75 – 90 | 2 |
– Rich Fruit | 140 – 150 | 120 – 150 | 2 |
– Gingerbread | 140 – 150 | 75 – 90 | 2 |
– Meringues | 90 – 100 | 150 – 180 | 2 |
– Flapjack | 160 – 170 | 25 – 30 | 2 |
– Shortbread | 130 – 150 | 45 – 65 | 2 |
Casseroles: | |||
– Beef / Lamb | 160 – 170 | 150 – 180 | 1 |
– Chicken | 160 – 180 | 75 – 90 | 1 |
Fish | 170 – 190 | 20 – 30 | 2 |
Fish Pie (Potato Topped) | 190 – 200 | 20 – 30 | 2 |
Fruit Pies, Crumbles | 190 – 200 | 30 – 50 | 2 |
Milk Puddings | 150 – 170 | 90 – 120 | 2 |
Pasta, Lasagne etc. | 170 – 180 | 40 – 50 | 2 |
Pastry: | |||
– Choux | 180 – 190 | 30 – 40 | 2 |
– Eclairs, Profiteroles | 180 – 190 | 30 – 40 | 2 |
– Flaky / Puff Pies | 210 – 220 | 30 – 40 | 2 |
Shortcrust: | |||
– Mince Pies | 190 – 210 | 15 – 20 | 2 |
– Meat Pies | 190 – 210 | 25 – 35 | 2 |
– Quiche, Tarts, Flans | 180 – 200 | 25 – 50 | 2 |
Scones | 220 – 230 | 8 – 12 | 2 |
Shepard’s Pie | 180 – 190 | 30 – 40 | 2 |
Souffles | 190 – 200 | 20 – 30 | 2 |
Vegetables: | |||
– Baked Jacket Potatoes | 180 – 190 | 60 – 90 | 2 |
Food | Temperature (°C) | Time (min) | Shelf position |
--- | --- | --- | --- |
– Roast Potatoes | 180 – 190 | 60 – 90 | 2 |
Yorkshire Pudding: | |||
– Large | 200 – 210 | 25 – 40 | 1 |
– Individual | 210 – 220 | 15 – 25 | 1 |
Tips on Roasting
Use heat-resistant ovenware. Roast lean meat covered (you can use aluminium
foil). Roast large meat joints directly in the tray. Put some water in the
tray to prevent dripping fat from burning. Turn the roast after 1/2 – 2/3 of
the cookingtime. Roast meat and fish in large pieces (1 kg or more). If level
one is suggested put the food directly on the baking tray Baste meat joints
with their own juice several times during roasting.
Grilling
Always grill with the maximum temperature setting. Set the shelf into the
shelf position as recommended in the grilling table. For grilling in the top
oven adjust the shelf position to suit different thicknesses of food. Always
set the pan to collect the fat into the first shelf position. Grill only flat
pieces of meat or fish. Always preheat the empty oven with the grill functions
for 5 minutes.
CAUTION!
Always grill with the oven door closed.
Grilling and Fast Grilling – Top oven
Defrost – Main oven
Remove the food packaging and put the food on a plate. Use the first shelf
position from the bottom. Do not cover the food with a bowl or a plate, as
this can extend the defrosting time.
Food| Quantity (kg)| Defrosting time (min)|
Further de‐ (min)| Comments
---|---|---|---|---
Chicken| 1| 100 – 140| 20 – 30| Put the chicken on an upturned saucer on a big
plate. Turn halfway through.
Meat| 1| 100 – 140| 20 – 30| Turn halfway through.
Meat| 0.5| 90 – 120| 20 – 30| Turn halfway through.
Trout| 0.15| 25 – 35| 10 – 15| –
Strawberryries| 0.3| 30 – 40| 10 – 20| –
Butter| 0.25| 30 – 40| 10 – 15| –
Cream| 2 x 0.2| 80 – 100| 10 – 15| Whip the cream when still slightly frozen
in places.
Gateau| 1.4| 60| 60| –
CARE AND CLEANING
WARNING!
Refer to Safety chapters.
Notes on cleaning
How to remove: Shelf supports
Remove the shelf supports to clean the oven.
- Step 1 Turn off the oven and wait until it is cold.
- Step 2 Pull the front of the shelf support away from the side wall.
- Step 3 Pull the rear end of the shelf support away from the side wall and remove it.
- Step 4 Install the shelf supports in the opposite sequence.
How to remove and install: Door
You can remove the door and the internal glass panels to clean it. The number
of glass panels is different for different models.
WARNING!
The door is heavy.
CAUTION!
Carefully handle the glass, especially around the edges of the front panel.
The glass can break.
- Step 1 Fully open the door.
- Step 2 Lift and press the clamping levers (A) on the two door hinges.
- Step 3 Close the oven door to the first opening position (approximately 45° angle). Hold the door with one hand on each side and pull it away from the oven at an upward angle. Put the door with the outer side down on a soft cloth on a stable surface.
- Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
- Step 5 Pull the door trim to the front to remove it.
- Step 6 Hold the door glass panels on their top edge one by one and pull them up out of the guide.
- Step 7 Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dishwasher.
- Step 8 After cleaning, do the above steps in the opposite sequence.
- Step 9 Install the smaller panel first, then the larger one and the door. Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.
How to replace: Lamp
WARNING!
Risk of electric shock. The lamp can be hot.
Back lamp
- Step 1 Turn the glass cover to remove it.
- Step 2 Clean the glass cover.
- Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.
- Step 4 Install the glass cover.
TROUBLESHOOTING
WARNING!
Refer to the Safety chapters.
What to do if…
In any cases not included in this table please contact an Authorised Service
Centre.
Service data
If you cannot find a solution to the problem yourself, contact your dealer or
an Authorised Service Centre. The necessary data for the service center is on
the rating plate. The rating plate is on the front frame of the appliance
cavity. Do not remove the rating plate from the appliance cavity.
We recommend that you write the data here:
- Model (MOD.) …………………………………..
- Product number (PNC) …………………………………..
- Serial number (S.N.) …………………………………..
ENERGY EFFICIENCY
Product Information and Product Information Sheet according to EU and UK Ecodesign and Energy Labelling Regulations
- Supplier’s name Electrolux
- Model identification KDFGE40TX 944171735
- Energy Efficiency Index
- Top oven: 106.8
- Main oven: 95.2
- Energy efficiency class
- Top oven: A
- Main oven: A
- Energy consumption with a standard load, conventional mode
- Top oven: 0.78 kWh/cycle
- Main oven: –
- Energy consumption with a standard load, fan-forced mode
- Top oven: –
- Main oven: 0.79 kWh/cycle
- Number of cavities
- 2
- Heat source
- Electricity
- Volume
- Top oven: 42 l
- Main oven: 66 l
- Type of oven
- Built-In Oven
- Mass
- 49.2 kg
IEC/EN 60350-1 – Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Methods for measuring performance.
Energy saving
The appliance has features which help you save energy during everyday cooking. Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal cookware to improve energy saving. When possible, do not preheat the appliance before cooking. Keep breaks between baking as short as possible when you prepare a few dishes at one time.
Cooking with fan
When possible, use the cooking functions with a fan to save energy.
Residual heat
When the cooking duration is longer than 30 min, reduce the appliance
temperature to a minimum 3 – 10 min before the end of cooking. The residual
heat inside the appliance will continue to cook. Use the residual heat to warm
up other dishes.
Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a
meal warm.
ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the packaging in relevant containers
to recycle it. Help protect the environment and human health by recycling
waste of electrical and electronic appliances. Do not dispose of appliances
marked with the symbol with
household waste. Return the product to your local recycling facility or
contact your municipal office.
- electrolux.com
- 867353991-E-132023
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>