GoWISE USA Ultimate Air Fryer Oven Grill User Manual

GoWISE USA Ultimate Air Fryer Oven Grill User Manual

IMPORTANT SAFEGUARDS

HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE

1. NEVER IMMERSE the main unit housing in water, as it contains electrical components and heating elements. Do not rinse under the tap.
2. TO AVOID ELECTRIC SHOCK, DO NOT put liquid of any kind into the main unit housing containing the electrical components.
3. This appliance has a polarized plug (one prong is wider than the other). This plug is intended to fit into a polarized outlet only one way. TO AVOID ELECTRIC SHOCK, DO NOT force the plug into the outlet if it does not fit. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. DO NOT ATTEMPT to modify the plug in any way.
4. ALWAYS make sure that the plug is inserted into the wall socket properly and without any other appliances on the same outlet.
5. To prevent food being in contact with the heating element, DO NOT OVERFILL any of the cooking trays.
6. DO NOT COVER OR BLOCK the  air intake vent or air outlet ventwhile the GoWISE USA Air Fryer Oven is in operation. Doing so prevents even cooking and may damage the unit or cause it to overheat.
7. NEVER POUR oil into the square accessory basket. This could result in fire or personal injury.
8. While cooking, the internal temperature of the unit reaches several hundred degrees Fahrenheit. TO AVOID PERSONAL INJURY , never place hands inside the unit unless it has thoroughly cooled.
9. This appliance is NOT INTENDED FOR USE by persons with reduced physical, sensory, or mental capabilities or persons with a lack of experience and knowledge unless they are UNDER THE SUPERVISION of aresponsible person or have been given proper instruction to use the appliance. This appliance is NOT INTENDED FOR USE by children.
10. When cooking, DO NOT PLACE the appliance against a wall or other appliances. Leave at leastfive inches of free space along the back, sides, and above the appliance. Do not place anything on top of the appliance.
11. DO NOT USE this unit if the plug, the power cord, or the appliance itself is damaged in any way.
12. DO NOT PLACE the unit on stove top surfaces.
13. If the power cord is damaged, YOU MUST HAVE IT REPLACED by the manufacturer, its service agent, or similarly qualified person to avoid hazard.
14. Keep the appliance and its power cord OUT OF THE REACH of children when it is in operation or during the cooling process.
15. KEEP THE POWER CORD AWAY from hot surfaces. DO NOT PLUG in the power cord or operate the unit controls with wet hands.
16. NEVER CONNECT this appliance to an external timer switch or separate remote control system.
17. NEVER USE this appliance with an extension cord of any kind.
18. DO NOT OPERATE the appliance on or near flammable materials, such as tablecloths and curtains.
19. DO NOT USE the GoWISEUSA Air Fryer Oven for any purpose other than described in this manual.
20. NEVER OPERATE the appliance unattended.
21. KEEP YOUR HANDS AND FACE at a safe distance from the airoutlet vent, as hot air is released through it while in operation. Also, avoid the vent while removing the square accessory basket from the appliance. The unit’s outer surfaces may become hot during use. USE OVEN MITTS or use the rotisserie tong when handling hot components. Always use oven mitts when handling hot object
22. Should the unit emit black smoke, UNPLUG IMMEDIATELY and wait for smoking to stop before removing oven contents.
23. When the time has run out during a cooking cycle, cooking will stop, but the fan WILL CONTINUE RUNNING for 20 seconds to cool down the unit.
24. ALWAYS operate the appliance on a horizontal surface that is level, stable, and noncombustible.
25. If the Go WISE USA Air Fryer Oven is used improperly, forprofessional or semi-professional purposes, or if it is not used according to the instructions in this user manual, the warrantybecomes invalid, and the manufacturer will not be held  liable for damages.
26. ALWAYS unplug the appliance after use.
27. Let the appliance cool down for approximately 30 minutes before handling, cleaning, or storing.
28. Make sure the ingredients prepared in this unit come out cooked to golden-yellow color rather than dark brown. Remove burnt remnants.
29. This appliance is intended for normal household use only. It is not intended for use in commercial or retail environments.
30. Please note that this unit is constantly emitting heat throughthe air vents, the unit must be placed on a heat resistant surface. It is the end-user’s responsibility to verify the heatcapacity of their countertops. We recommend using a silicone pad or spare, non-artificial tile to protect your countertops from heat damage. The care and use of countertops is the responsibility of the end user.

MAKE SURE THE UNIT RESTS ONA FLAT LEVEL SURFACE 5 INCHESAWAY FROM ANY OTHER WALLOR APPLIANCE AND WELL AWAY FROM ANY CURTAINS, FABRICS, OR CLOTHS.

Important

• Before initial use and after subsequent use, hand wash all included accessories. Wipe the outside and inside of the Unit with a warm moist cloth and mild detergent. Preheat the Unit for a few minutes to burn off any residue.
• NOTE: The oven may smoke the first time it is used. It is not defective, and the smoke will burn off within a few minutes.

Overheating Protection
Should the inner temperature control system fail, the overheating protection system will be activated, and the unit will not function. Should this happen, unplug the power cord. Allow time for the unit to cool completely before restarting or storing

Electric Power
If the electrical circuit is overloaded with other appliances, you unit may not operate properly. It should be operated on a dedicated electrical circut

Automatic Shut-Off
The appliance has a built-in shut-off device which will automatically shut down the unit when the timer LED reaches zero. You can manually turn off the appliance by pressing the power button. The fan will continue running for about 20 seconds to cool down the unit

Electromagnetic Fields
This appliance complies with all standards regarding electromagnetic fields. According to the instructions in this manual, the appliance is safe to use based on scientific evidence available today if handled properly

PARTS AND ACCESSORIES

PARTS

1. Unit Housing
2. Control Display
3. Side Air Intake Vents
4. Power Cord + Plug
5. Internal Heating Compartment
6. Oven Door
7. Air Outlet Vent

Unit Dimensions
Outside: 13 x 12.75 x 14 in
Inside: 10.25 x 9.75 x 8 in

ACCESSORIES

1. Rotisserie Tong
   

2. Rotisserie Rod & Forks
   

3. Rotisserie Cage
   

4. Rotisserie Skewers
   

5. Shallow Mesh Basket
   

6. Wire Rack
   

7. Mesh Tray X2
   

8. Grill Tray=
   

9. Drip Pan
   

10. Tongs
    

NOTE: Rotisserie Forks, Rotisserie Cage, and Skewers share one (1) rod

CONTROL DISPLAY

BUTTONS

MENU: Cycle through preset options
ROTISSERIE: Activate the Rotisserie function
MANUAL: Manually select the time and temp of your choosing
LIGHT: Turn the internal cooking light on or off
KEEP WARM: Keep food warm for up to 1 hour
PRE-HEAT: Pre-heat the oven before cooking
HEATING ELEMENTS: Manually select top-only, bottom-only, or both heating elements
TEMP: Adjust the temperature of cooking presets or manual function
TIME: Adjust the time of cooking presets, manual function
UP & DOWN arrows: Increase or decrease TEMP & TIME and KEEP WARM
START/PAUSE: Start and stop the cooking process
POWER: Power the unit on and off

USING THE DIGITAL CONTROLS

1. Once the unit is plugged in, the display lights will flash once with a single chime/beep.

2. Press the POWER button, and the digital display will light up displaying zero and the unit will be in standby mode.
   NOTE: The unit will automatically shut down after 60 seconds in standby mode.

3. In standby mode, press MENU or MANUAL to begin

Using Manual Mode
Completely customize your cooking experience with the MANUAL mode.

1. Press the MANUAL button to begin.

2. Set the time and temperature by pressing the TIME or TEMP button and use the UP & DOWN arrows to adjust. The temperature can be adjusted in increments of 10° between 120°F – 450°F for all presets except Dehydrate. The time can be adjusted in 1 minute increments between 1-60 minutes (except Dehydrate). Press and hold the UP or DOWN arrows to adjust time in 10 minute increments.

3. Press one of three HEATING ELEMENTS options: Top-only, Bottom-only, or both heating elements.
   NOTE: The Air Fryer Oven Grill Ultimate uses 1700 watts, divided between the two heating elements. The top heating element reaches 1200 watts,while the bottom heating element only reaches 500 watts. Keep this in mind when using ONLY the bottom heating element. Food may take longer to cook

4. If using a rotisserie accessory, press the ROTISSERIE button to activate the rotisserie.

5. If you would like to pre-heat your oven, press the PRE-HEAT button.
   NOTE: When PRE-HEAT is selected, the unit will first heat to your selected temperature, thenbeep to alert you that it is time to insert your food. Once you insert your food and close the oven door, the time will begin to count down.

6. Press START/PAUSE to begin cooking. The icon and icon will light up on the digital display meaning both the fan and heating element are running.

Using the Presets
Your Air Fryer Oven Grill Ultimate includes 11 preset cooking programs to take the guesswork out of cooking times and temps.

1. To select a preset, press the MENU button repeatedly until the indicator light reaches your desired preset. NOTE: Refer to the PRESET CHART of this manual (pg. 16) for detailed TEMP & TIME for each preset.
2. To adjust the preset settings, press the TEMP or TIME buttonand use the UP & DOWN arrows to change. The temperature can be adjusted in increments of 10° between 120°F – 450°F for all presets except Dehydrate.The time can be adjusted in 1 minute increments between 1-60 minutes (except Dehydrate).Press and hold the UP or DOWN arrows to adjust time in 10 minute increments.
3. Press START/PAUSE to begin cooking. The icon and icon will light up on the digital display meaning both the fan and heating element are running.

NOTE: Use the heating element buttons to select single heating (top or bottom) or dual heating before starting the cooking cycle.

USING THE DIGITAL CONTROLS

Using the Pre-heat Function
Pre-heating your oven gives you the best results.

1. Select a preset by using the MENU button or set a time and temp in MANUAL mode.
2. Press the PRE-HEAT button and the button will illuminate.
3. Press the START/PAUSE button to begin the pre-heating process.
4. When the oven is pre-heated, it will beep to indicate it’s ready to cook, and the PRE-HEAT button light will turn off.
5. Open the door and put the food inside. Close the door and the unit will automatically enter your selected preset or manual cooking mode selection, and the time will begin to count down.

NOTE: Press the POWER button to turn off the pre-heat process at any point. The unit will enter standby mode.

CAUTION! Contents and cooking accessories will be extremely hot after every use. To prevent personal injury, always use oven mitts toremove contents and always wait until the Unit has cooled sufficiently before touching or cleaning any area of the Internal Heating Compartment of the Air Fryer Oven Grill.

Using the Keep Warm Function
Keep your food warm until you are ready to eat. You can select the Keep Warm function by itself (150°F for 30 minutes), or in conjunction with another cooking setting. To use KEEP WARM with another cooking setting, follow the instructions below

1. Select a preset by using the MENU button or set a time and temp in MANUAL mode.
2. Press the KEEP WARM button and the button will illuminate.
3. Press the START/PAUSE button to begin the cooking process.
4. When your cooking cycle is done, the unit will beep 3 times and switch to Keep Warm mode (150°F for 30 minutes). The unit will beep twice every five minutes to alert you that Keep Warm mode is running

SET UP AND USING AIR FRYER OVEN GRILL

BEFORE FIRST USE

1. Unbox the Unit and place on a countertop or flat surface away from any water source and near a polarized outlet. Before plugging in the Unit, remove accessories from the Internal Heating Compartment. Unwrap accessories.

2. Rinse the accessories with warm water and dry thoroughly. Place the Drip Pan at the bottom of the Internal Heating Compartment and close the oven door.

3. Plug in the Unit. Press the POWER button and use MANUAL mode to follow the steps below:
   a. Press TEMP icon and using the and arrows set to 350°F
   b. Press TIME icon and using the and arrows set to 5 minutes

4. Wait for the Unit to begin heating

5. This process will burn off any remaining residue left from the manufacturer. There may be a slight burning smell but, will dissipate after a few minutes.

6. Your new GoWISE USA Air Fryer Oven Grill Ultimate is now ready for use!

NOTE: The oven door has two different open positions – halfway and fully open. This is to prevent you from accidentally slamming the glass and stainless-steel door down onto your countertop. When you open the door, it will intentionally stop at the halfway position. Pull towards you again to lower the door into the fully open position.

Halfway Open Position

Fully Open Position

USING YOUR ACCESSORIES

Inserting the Drip Pan

Inserting the Grill Tray
The Grill Tray is designed to fit directly onto the bottom heating element. Insert the tray on top of the heating element and align the heating element with the grooves on the bottom of the Grill Tray so it lays flat. Ensure that the Drip Pan is inserted below the bottom heating element to catch oils and juices as you grill.

NOTES:

• Only use silicone-tipped tongs (included with your oven) when using the Grill Tray to avoid scratching the nonstick surface.
• When removing the Grill Tray, be sure to use oven mitts to avoid personal injury

Inserting the Mesh Rack

Inserting the Wire Rack

NOTE: Choose the correct cooking rack per cooking application. The mesh rack is perfect for dehydration, but is also great for cooking crispy snacks and reheating pizza. The wire rack is best used for holding baking trays at the correct cooking distance from the internal heating element.

Rotisserie Skewers: Use for cooking Kebabs.
Attaching Rotisserie Rod and
Skewer Racks

1. Place the two Skewer Racks at each end of the Rotisserie Rod.Make sure thumb bolts are on the outer side of the Rotisserie Rod.
   ![Attaching Rotisserie Rod and

Skewer Racks](https://manuals.plus/wp- content/uploads/2023/10/Screenshot_28-46.jpg)

2. Slightly tighten the thumb bolts. Do not over tighten as you may need to adjust the tightness after inserting skewers.

3. Carefully poke skewers through food

Rotisserie Skewer Assembly

4. Slide a skewer into an open slot on the edge of the Skewer Rack with the clip facing toward the Rotisserie Rod.

5. Guide the sharp end of the skewer through the hole on the opposite Skewer Rack and push the clip through the hole near the slot until the skewer is secure.

6. Repeat steps 3-5 in a uniform manner around the Skewer Rack. Make sure skewers are evenly spaced.

7. Tighten thumb bolts to make sure they are securely in place.

8. Use caution when inserting Rotisserie Skewers into the Unit to avoid being poked by the skewer tips.

9. Open the oven door. Insert the long end of the Rotisserie Rod into the Rotisserie Socket first then, set the opposite end into the Rotisserie slot. Do not force the rod into the socket; rotate until the rod slips in easily
   ![Attaching Rotisserie Rod and

Skewer Racks](https://manuals.plus/wp- content/uploads/2023/10/Screenshot_34-31.jpg)

Removing Rotisserie Rod, Rotisserie Skewers, and Rotisserie Cage from Unit

1. Open the oven door.
2. While wearing oven mitts on both hands and using the Rotisserie Tong, hook the bottom left and right sides of the Rotisserie Rod, in the gaps of the rod and carefully lift the rod out of the resting slot on the left side of the oven – carefully pull the rod out of the Rotisserie socket and remove from the oven.

NOTE: Contents will be hot and can easily burn – use caution not to let scalding meat juices or oils from falling on the skin by holding a catch tray or plate under the Rotisserie contents

NOTES:

• The GoWISE USA Air Fryer Oven Grill Ultimate will only begin heating once the oven door is completely closed. If the oven door isn’t completely shut, an alarm will sound when the START/PAUSE button is pushed.
• The oven door can be opened during the cooking process – the Unit will stop heating automatically until the door is closed again. The fan will also stop while the door remains open. If the oven door remains open for 6 minutes, the Unit will shut down.

CAUTION! Contents and cooking accessories will be extremely hot after every use. To prevent personal injury, always use oven mitts to remove contents and always wait until the Unit has cooled sufficiently before touching or cleaning any area of the Internal Heating Compartment of the Air Fryer Oven Grill.

COOKING PRESET CHART

Cooking time of a whole roasted chicken may vary depending on weight. Use a meat thermometer to check the internal temperature as per the chart on page 19

**Preset| Default Temperature| Default Time| Default Heating Element| ****Rotisserie**
---|---|---|---|---
Fries| 430°F| 15 min| Both| No
Wings| 400°F| 15 min| Both| No
Fish| 360°F| 15 min| Both| No
Chicken (whole)| 400°F| 45 min| Top| Yes
Pizza (frozen)| 400°F| 10 min| Both| No
Kebab| 370°F| 12 min| Both| Yes
Broil| 450°F| 8 min| Top| No
Grill| 450°F| 12 min| Both| No
Bake| 350°F| 20 min| Both| No
Toast| 400°F| 4 min| Both| No
Dehydrate| 130°F| 8 hr| Top| No

NOTES :

• BROIL and GRILL work best when used with the PRE-HEAT function. Selecting one of these presets should automatically activate the PRE-HEAT function. The unit will first pre-heat to your selected temperature, then beep to alert you that it is time to insert your food. Once you insert your food and close the oven door, the time will begin to count down.
• The CHICKEN preset is for rotisserie cooking a whole chicken and will automatically activate the  ROTISSERIE function. CHICKEN uses only the top heating element by default. This is because juices and fat from the chicken will fall onto the bottom heating element, creating smoke if the bottom heating element is used.
• Cooking time for a whole roasted  chicken may vary depending onweight. Use a meat thermometer to check the internal temperature as per the chart on page 19. The max weight you can rotisserie in the GoWISE USA Air Fryer Oven Grill Ultimate is 5 pounds.

INTERNAL TEMPERATURE CHART

  **This chart should be used to check the temperature of cooked meats.

Always review USDA Food Safety Standards.
**

(70°C)160°F (70°C)145°F (63°C)
Chicken + Turkey| Breasts Ground, StuffedWhole bird, legs, thighs, wings| 165°F (75°C)165°F (75°C)165°F (75°C)
Fish + Shellfish| Any type| 145°F (63°C)
Lamb| GroundSteaks, Roasts: medium Steaks, Roast: Rare| 160°F (70°C)160°F (70°C)145°F (63°C)
**** Pork| Chops, Ground, Ribs, Roasts Fully cooked Ham| 160°F (70°C)140°F (60°C)

WARNING
Never use a cooking vessel filled with cooking oil or any other liquid with this unit! Fire Hazard or personal injury could result

TRUSSING A WHOLE CHICKEN

1. Finding the right size chicken – be careful not use a chicken exceeding the 5 lbs max.
2. After preparing, i.e., seasoning the chicken, truss the chicken using butcher’s twine.
   a. Place the chicken on its back with the legs facing toward you.
   
   b. Slide a piece of twine under the back of the chicken between the wings and the thighs.
   
   c. Pull both ends of the twine up under the chicken’s armpits, then pull them over the wings.
   
   d. Cross the string around the top of the breast, making sure the skin is secure.
   
   e. Bring the ends of the twine back toward you, running them along the sides of the breast above the wings and thighs..
   
   f. Cross the ends of the twine, pulling tightly up and under the crown of the bird.
   
   g. Loop the ends of the string under the legs, then over the top of the legs. Cross and tighten. The thighs should pop up a little.
   
   h. Flip the bird onto its belly and finish by tying the strings in a knot around the tail. Snip off the ends.
   

ROTISSERIE ROAST A WHOLE CHICKEN

Using the Rotisserie Rod to Roast a Whole Chicken

1.  After the chicken is trussed,carefully maneuver the Rotisserie Rod through the chicken from the neck to the legs.

2. Slide the Rotisserie Forks on both sides of the Rotisserie Rod piercing the chicken; making sure to secure the chicken in place.

3. Using the Thumb Bolts, lightly tighten the Rotisserie Forks into place – Do not over tighten as removing Rotisserie Forks may become difficult after cooking.

4. Open the oven door. Insert the long end of the Rotisserie Rod into the Rotisserie Socket first then, set the opposite end into the Rotisserie slot. Do not forcethe rod into the socket, rotate until the rod slips in easily.

5. Turn on the Unit by pressing the POWER button. Select CHICKEN by pressing the MENU button to cycle through presets until you reach CHICKEN.

6. Selecting the CHICKEN preset should automatically activate the ROTISSERIE function, engaging the rotation functionality of the oven. Check to see that the indicator light is on for the ROTISSERIE function.
   NOTE: The default cooking temperature and time for the CHICKEN preset is 400°F for 45 minutes – if the chicken is not golden brown and crispy and the internal temperature is not 165°F, repeat the cooking cycle and monitor every 5-10 minutes until cooked through.

7. When the chicken is done cooking with the internal temperature of 165°F, remove the chicken using the Rotisserie Tong.
   a. Open the oven door.
   b. While using oven mitts on both hands and using the Rotisserie Tong, hook the bottom left and right sides of the Rotisserie Rod, in thegaps of the rod and carefully lift the rod out of the resting slot on the left side of the oven – carefully pull the rod out of the Rotisserie socket and remove from the oven.
   

NOTE: Contents will be hot and can easily burn – use caution not to let scalding meat juices or oils from falling on the skin by holding a catch tray or plate under the Rotisserie content

 CLEANING YOUR AIR FRYER OVEN GRILL

1. Clean the unit after every use.
2. Unplug the unit. ALWAYS WAIT UNTIL THE OVEN HAS COOLED TO A SAFE TEMPERATURE BEFORE HANDLING.
3. Wipe the outside of the unit with a damp cloth.
4. Wash the accessories with hot water, soap and a non-abrasive sponge. You can removeany stuck-on food by using a degreasing liquid soap. For any hard-to-remove food, soak the accessories in hot water.
5. Clean the inside of the appliance with a lightly dampened nonabrasive sponge or cloth. NEVER submerge in water.
6. Scrub the heating element with a cleaning brush to remove any food debris.

TROUBLESHOOTING & ERROR CODES

oven is plugged in and the oven door is closed. You can also try using different outlets if it’s still not turning on. If none of these solve the problem, please contact our Customer Care Team.
**** My food is not cooked all the way / My food doesn’t seem crispy enough| Your oven may be overfilled with ingredients. Cook in smaller batches for more even cooking.
You may have the temperature set too low.Increase the temp. and continue cooking (see pg. 19).
For a crispier effect, brush with oil before air frying.
Try flipping or rotating your food over midway through the cooking cycle. This will ensure even cooking
**** White smoke is coming out of my air fryer oven. Should I be worried?| It’s normal for white smoke to appear when prepping greasy ingredients. When frying greasy ingredients, a large amount of oil will leak into the pan. The oil produces white smoke and the oven may heat up more than usual. This does not affect theappliance or end food result. Be sure to clean your oven properly after each use to prevent it from smoking during the next use.It helps to wipe down the heating element as well.
** How do I stop the cooking cycle on my air fryer oven?| Press the POWER button to completely stop your cooking cycle. To pause the cooking cycle, press the START/PAUSE button.The heat and fan icons will turn off, but your cooking cycle time and temp will hold until you press the START/PAUSE button again.
ERROR CODE| ISSUE
---|---
** E1| Sensor open circuit
E2| Touch sensors short circuit
**** E3| Circuit board connection error

If your GoWISE USA Air Fryer Oven Grill Ultimate displays any of these error codes, please contact our Customer Care Team.

855-233-9199
support@gowiseusa.com
Live Chat at gowiseusa.com
M-F 8:30am – 4:00pm MST

WARRANTY

Additional 60-Days Warranty

You can extend your 1-year warranty by an additional 60 days. Log onto www.gowiseproducts.com/apps/ product- registration and register your product within the first 14 days of your purchase for the extended warranty.

DEFECTIVE PRODUCTS & RETURNS
If your product is defective within the 1-year warranty period, please email our Customer Care Team at support@gowiseusa.com. To expedite your issue, please provide the 4 items below:

1. Copy of the invoice, order information, or gift receipt showing the date of purchase
2. Serial number, usually found on a sticker located on the bottom on back of the unit
3. Picture or video of the issue or defect that you are experiencing
4. Shipping address information

Authorized Retailers:
Amazon
GoWISE USA
WayFair
Houzz
Home Depot
etailz
MorningSave.com
Bed Bath & Beyond
Jet.com
Walmart.com
Macy’s

WWW.GOWISEUSA.COM
855-233-9199
support@gowiseusa.com
Live Chat at gowiseusa.com
M-F 8:30am – 4:00pm MST

• To ensure the correct use of this appliance, read these instructions carefully and thoroughly.
• Please keep this manual for future reference.
• Thank you for purchasing this GoWISE USA Air Fryer Oven Grill

THANK YOU FOR YOUR PURCHASE!

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Contact Our Customer Care Team
855-233-9199
support@gowiseusa.com
Live Chat at gowiseusa.com
M-F 8:30am – 4:00pm MST

Register Your Product
www.gowiseproducts.com/apps/
product-registration (Normally the serial number is on the bottom of the product. Please check there first

Specifications
Voltage: 120V, 60Hz
Watts: 1700W
Capacity: 14.7 Qt
Temp. Range: 1200F-4500F

References

• GoWISE USA Healthier Cooking and Healthcare Products
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• GoWISE USA Healthier Cooking and Healthcare Products
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