Bertazzoni 36 Inch 5 Heating Zones and Cast Iron Griddle Electric Self Clean Oven Instruction Manual
- June 13, 2024
- Bertazzoni
Table of Contents
- Bertazzoni 36 Inch 5 Heating Zones and Cast Iron Griddle Electric Self
- Product Information
- Product Usage Instructions
- WARNINGS
- SPECIFICATIONS
- CLEARANCE DIMENSIONS
- INSTALLATION REQUIREMENTS
- CONNECTION
- INSTALLATION
- TROUBLESHOOTING
- TWO-YEAR LIMITED WARRANTY STATEMENT
- References
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
Bertazzoni 36 Inch 5 Heating Zones and Cast Iron Griddle Electric Self
Clean Oven
Product Information
The product is a freestanding electric range with an induction worktop and an electric self-clean oven. It is manufactured by Bertazzoni, a company specializing in kitchen appliances. The model number of the product is not specified in the given text.
The product user manual is available on the official website of Bertazzoni at www.bertazzoni.com. The manual provides detailed instructions and information on the installation, usage, and maintenance of the product.
Product Usage Instructions
Warnings
Before using the product, it is important to read and understand the warnings provided in the user manual. These warnings outline potential hazards associated with the product and provide instructions on how to use it safely.
Data Rating Label
The user manual includes information about the data rating label. This label provides important details about the electrical specifications and power requirements of the product. Refer to this label when installing and connecting the product.
Before Installation
Prior to installation, it is necessary to consider room ventilation requirements. The user manual provides guidelines on how to ensure proper ventilation for the product. These guidelines help maintain optimal performance and prevent overheating.
Clearance Dimensions
The user manual specifies clearance dimensions that must be maintained during installation. These dimensions ensure safe operation of the product and allow for proper airflow around the appliance.
Electrical Connection
The user manual includes instructions for electrical connection. It provides guidance on how to connect the product to the power supply, ensuring proper grounding and compliance with electrical codes and regulations.
Installation
Detailed installation instructions are provided in the user manual. These instructions guide users through the process of installing the product, including the installation of anti-tip brackets and anti-tilt chains for safety.
Installation Checklist
A checklist is provided in the user manual to ensure that all necessary steps have been followed during installation. This checklist serves as a reference to verify that the installation process has been completed correctly.
Final Preparation
Prior to using the product, the user manual provides a final preparation section. This section includes important information on how to prepare the product for use, such as cleaning and checking for any loose parts.
Bertazzoni Service
Contact information for Bertazzoni service is provided in the user manual. In case of any issues or concerns with the product, users can reach out to Bertazzoni for assistance and support.
INSTALLATION MANUAL
EN
USER AND MAINTENANCE MANUAL FREESTANDING ELECTRIC RANGES, INDUCTION WORKTOP,
ELECTRIC SELF CLEAN OVEN MODEL
2
FROM THE DESK OF OUR PRESIDENT Dear new owner of a Bertazzoni appliance, I
want to thank you for choosing one of our beautiful products for your home. My
family started manufacturing kitchen appliances in Italy in 1882, building a
reputation for quality of engineering and passion for good food. Today, our
products stand out because of their unique blend of authentic Italian design
and superior appliance technology. It is our mission to make products that
function perfectly and bring joy to their owners. By making beautiful products
we respond to our customers’ flair for good design. By making them versatile
and easy-to-use, cooking with Bertazzoni becomes a real pleasure. This manual
will help you learn to use and care for your Bertazzoni appliance in the
safest and most effective way, so that it can give you the highest
satisfaction for years to come. Enjoy!
Paolo Bertazzoni President
3
4
USER MANUAL VALIDITY
The following manual is valid for all the product codes mentioned below: ·
MAS365ICFEPXT · PRO365ICFEPGIT · PRO365ICFEPNET · PRO365ICFEPROT ·
PRO365ICFEPART · PRO365ICFEPCAT · PRO365ICFEPBIT · PRO365ICFEPXT ·
HER365ICFEPAVT · HER365ICFEPNET · HER365ICFEPXT
5
CONTENTS
INSTALLATION MANUAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . 9 WARNINGS . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . 9
DATA RATING LABEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
10 BEFORE INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . 11
ROOM VENTILATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
VENTILATION PREPARATION . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
12
SELECT HOOD AND BLOWER MODELS . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 HOOD PLACEMENT .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 CONSIDER MAKE-
UP AIR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 SPECIFICATIONS .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
CLEARANCE DIMENSIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
14
INSTALLATION ADJACENT TO KITCHEN CABINETS . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . 14 CABINET . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 METAL HOOD .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
INSTALLATION REQUIREMENTS . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
ELECTRICAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . 15 ELECTRICAL CONNECTION . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . 16
ELECTRICAL GROUNDING . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 FOUR
WIRES CONNECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 WIRING
DIAGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. 18
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . 19
APPLIANCE INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
REMOVING THE OVEN DOOR . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
INSTALLING THE LEGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
INSTALLING THE WORKTOP FRONTGUARD . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . 20 INSTALLING THE ISLAND
TRIM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . 21 INSTALLING BACKGUARD
(OPTIONAL) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . 21 INSTALLING THE ANTI/TIP DEVICES . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . 22
ANTI-TIP BRACKETS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
22 ANTI/TILT CHAIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . 22 INSTALLATION CHECKLIST . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . 23
FINAL PREPARATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . 24
BERTAZZONI SERVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . 25
USER AND MAINTENANCE MANUAL . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
WARNINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . 26
TO PREVENT FIRE OR SMOKE DAMAGE . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 IN CASE OF FIRE .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 CHILD
SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
COOKING SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
27 RECOMMENDED UTENSILS . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
INDUCTION COOKING SURFACES . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 RADIO
INTERFERENCE – INDUCTION RANGES . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . 28 OVEN HEATING ELEMENTS . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . 28 CLEANING SAFETY . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . 28 POWER FAILURE WARNING . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . 28 ELECTRICAL SHOCK HAZARD . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . 28 BURN HAZARD . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . 28 WARNING-TIPPING HAZARD . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . 29 WORKTOP AND KNOBS LAYOUT . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . 30
INDUCTION COOKTOP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . 31
COOKING WITH INDUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
TURNING ON THE INDUCTION ELEMENT . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 USING SPECIAL
FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 SUITABLE INDUCTION
COOKWARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . 32 NOISE DURING OPERATION . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . 32 RECOMMENDATIONS . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . 32 INDUCTION GRIDDLE . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . 33
SEASONING THE GRIDDLE . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
6
CONTENTS
USE OF THE GRIDDLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
CLEANING THE GRIDDLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
ELECTRIC OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . 34 SHELVES POSITIONS . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . 34 COOLING FAN . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . 34 PREHEATING THE OVEN . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . 34 USING THE OVEN . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . 34 OVEN COOKING MODES . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . 34 SPECIAL FUNCTIONS/MORE . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . 35 TELESCOPIC GLIDES . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . 43 KEEPING YOUR BERTAZZONI CLEAN . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . 44 BURN HAZARD . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . 44 THINGS TO AVOID . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . 44 CLEANING STAINLESS STEEL . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . 44 CLEANING PAINTED SURFACES . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. 44 CLEANING GLASS SURFACES . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
CLEANING THE BROILER PAN . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
CLEANING THE INDUCTION COOKTOP . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 CLEANING THE OVEN
CAVITY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . 44 CLEANING OVEN RACKS AND
SUPPORTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . 44 SIMPLE MAINTENANCE . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . 45 REPLACING OVEN LIGHTS . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . 45 TROUBLESHOOTING . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . 47 THE OVEN WILL NOT OPERATE . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . 47 THE OVEN DOES NOT HEAT . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . 47 THE CONTROL KNOBS ARE GETTING TOO HOT . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. 47 A CONTROL KNOB IS LOOSE ON ITS SHAFT . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 FOOD IS COOKING
TOO QUICKLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . 47 FOOD IS NOT COOKING
EVENLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . 47 GRILLING IN THE OVEN IS SLOW .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . 47 CONDENSATION FORMS IN THE OVEN . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . 47 SMOKE IS GENERATED IN THE OVEN . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . 47 TWO-YEAR LIMITED WARRANTY STATEMENT . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 WHAT
THIS LIMITED WARRANTY COVERS . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . 48 GLASS PROTECTION POLICY .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . 48 HOW TO OBTAIN SERVICING . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . 48 WARRANTY EXCLUSIONS WHAT IS NOT
COVERED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . 49
7
8
WARNINGS
To ensure proper and safe operation, the appliance must be properly installed and grounded by a qualified technician. DO NOT attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified servicer.
FOR THE INSTALLER: Before installing the Bertazzoni appliance, please read
these instructions carefully. This appliance shall be installed in accordance
with the manufacturer’s installation instructions.
IMPORTANT
Leave these instructions with the owner, who should save them for local
inspector’s use and for future reference. DO NOT remove permanently affixed
labels, warnings, or plates from product. This may void the warranty.
WARNING Warning-tipping hazard
Fig. 1
Installation must conform with all local codes.
This range is NOT designed for installation in manufactured (mobile) homes or
recreational park trailers.
DO NOT install this range outdoors.
This appliance must be properly grounded. Grounding reduces the risk of
electric shock by providing a safe pathway for electric current in the event
of a short circuit.
WARNING To avoid risk of property damage, personal injury or death; follow
information in this manual exactly to prevent a fire or explosion.
A child or adult can tip over the range and be killed.
Install the anti-tip device to the structure and/or the range. Verify the
anti-tip device has been properly installed and engaged.
Engage the range to the anti-tip device by anti-tip brackets or anti-tip chain
(see installing the anti- tip device chapter). Ensure the anti-tip device is
re-engaged when the range is moved.
Re-engage the anti-tip device if the range is moved. Do not operate the range
without the anti-tip device in place and engaged.
See anti-tip device installation instructions for details.
NOTE
Installation and service must be performed by a qualified installer, service
agency or the gas supplier.
DANGER
ELECTRIC SHOCK HAZARD!!!
To avoid risk of electrical shock, personal injury or death, verify that the
appliance has been properly grounded in accordance with local codes or in
absence of codes, with the National Electrical Code (NEC). ANSI/ NFPA 70 –
latest edition.
Failure to do so can result in death or serious burns to children or adults.
DO NOT lift the range by the oven door’s handle, as this may damage the door
hinges and cause the door to fit incorrectly.
9
WARNINGS
DO NOT lift the appliance by the range’s control panel. The unit is heavy and
should be handled accordingly. Proper safety equipment such as gloves and
adequate manpower of at least two people must be used in moving the range to
avoid injury and to avoid damage to the unit or the floor. Rings, watches, and
any other loose items that may damage the unit or otherwise might become
entangled with the unit should be removed. Hidden surfaces may have sharp
edges. Use caution when reaching behind or under appliance. DO NOT use a hand
truck or appliance dolly on the back or front of the unit. Handle from the
side only.
WARNING Cancer and Reproductive Harm — www. P65Warnings.ca.gov. DATA RATING
LABEL The data rating label shows the model and serial number of the range. It
is located under the control panel and in the last page of this manual.
10
BEFORE INSTALLATION
· This appliance shall only be installed by an authorized professional.
· This appliance shall be installed in accordance with the manufacturer’s
installation instructions.
· This appliance must be installed in accordance with the norms & standards of
the country where it will be installed.
· The appliance, when installed, must be electrically grounded in accordance
with local codes or, in the absence of local codes, with the National
Electrical Code, ANSI/NFPA 70.
All opening and holes in the wall and floor, back and under the appliance
shall be sealed before installation of the appliance.
ROOM VENTILATION
An exhaust fan may be used with the appliance; in each case it shall be
installed in conformity with the appropriate national and local standards.
Exhaust hood operation may affect other vented appliances; in each case it
shall be installed in conformity with the appropriate national and local
standards.
WARNING This appliance should not be installed with a ventilation system that
directs air in a downward direction toward the range. This type of ventilation
system may cause ignition and combustion problems with the appliance resulting
in personal injury, property damage, or unintended operation. Ventilating
systems that direct the air upwards do not have any restriction.
Do not use aerosol sprays in the vicinity of this appliance while it is in
operation.
11
VENTILATION PREPARATION
This range will best perform when installed with Bertazzoni exhaust hoods.
These hoods have been designed to work in conjunction with the Bertazzoni
range and have the same finish for a perfect look. Before installation of the
exhaust hood, consult local or regional building and installation codes for
additional specific clearance requirements. Refer to the range hood
installation instructions provided by the manufacturer for additional
information.
SELECT HOOD AND BLOWER MODELS
· For wall installations, the hood should be equal or larger width than the
range. Where space permits, a hood larger than the range may be desirable for
improved ventilation performance.
· For island installations, the hood width should overhang the range by a
minimum of 3 (76 mm) on each side.
HOOD PLACEMENT
· For best removal of smoke and odors, the lower edge of the hood should be
installed between 25 1/2 (65 cm) and 31 1/2 (80 cm) above the range cooking
surface.
· If the hood contains any combustible materials (i. e. a wood covering), it
must be installed at a minimum of 36 (914 mm) above the cooking surface.
CONSIDER MAKE-UP AIR
Due to the high volume of ventilation air, a source of outside replacement air
is recommended. This is particularly important for tightly sealed and
insulated homes. A qualified heating and ventilating contractor should be
consulted.
12
SPECIFICATIONS
27” /8
A B
· A 36 · B 37½ MAX
1”5/8 5”
25” /16 1” 15/16
32”
23” 7/8
2” 7/16
3” 3/4- 5” 1/2
” / 2”
1” 1/8
1” 5/8
3” 7/16
3 ” 11/16
Fig. 2
13
CLEARANCE DIMENSIONS
INSTALLATION ADJACENT TO KITCHEN CABINETS
This range may be installed directly adjacent to existing countertop high
cabinets (36 or 91.5 cm from the floor).
For the best look, the worktop should be level with the cabinet countertop.
This can be accomplished by raising the unit using the adjustment spindles on
the legs.
CAUTION The range CANNOT be installed directly adjacent to kitchen walls, tall
cabinets, tall appliances, or other vertical surfaces above 36 (91.4 cm) high.
The minimum side clearance in such cases is 6 (15.2 cm).
METAL HOOD
A 36(91.5 cm) B 25 1/2(65 cm) and 31 1/2 (80 cm) C 13 (33.0 cm) D 18 (45.7 cm)
E 35 1/2 (90.2 cm) / 37 1/4 (94.6 cm) F 6 (15.2 cm) G 12(30.50 cm) H 1 9/16 (4
cm)
Wall cabinets with minimum side clearance must be installed 18 (45.7 cm) above
the countertop with countertop height between 35 ½ (90.2 cm) and 37 ¼ (94.6
cm). The maximum depth of wall cabinets above the range shall be 13 (33.0 cm).
CABINET
B G
A 36(91.5 cm) B 36 (91.5 cm) hood with combustible materials C 13 (33.0 cm) D 18 (45.7 cm) E 35 1/2 (90.2 cm) / 37 ¼ (94.6 cm) F 6 (15.2 cm)
D
F
B
A C
E
H
Fig. 4
Shaded area behind range indicates minimum clearance to combustible surfaces,
combustible materials cannot be located within this area. 12 (305 mm) min. to
combustible surface with Flush Island Trim. For Flush Island installations,
counter surface should have a cantilever edge meeting the back section of the
Flush Island Trim accessory. As defined in the “National Fuel Gas Code” (ANSI
Z223.1, Current Edition).
L
Fig. 3 If installing toekick, verify that the sum of the cut out areas equal
the recommended ventilation (L) 36 area 51 ½ sq. inches (33107 mm2).
14
INSTALLATION REQUIREMENTS
ELECTRICAL
A properly-grounded horizontally- mounted electrical receptacle should be
installed no higher than 3 (7.6 cm) above the floor, no less than 2 (5 cm) and
no more than 8 (20.3 cm) from the left side (facing product).
Check all local code requirements.
Fig. 5
installation area for the connection
Fig. 6
15
CONNECTION
ELECTRICAL CONNECTION
WARNING ELECTRICAL SHOCK HAZARD
Disconnect electrical power at the circuit breaker box or fuse box before
installing the appliance.
Provide appropriate ground for the appliance.
Use copper conductors only. Failure to follow these instructions could result
in serious injury or death.
ELECTRICAL GROUNDING
This appliance is equipped with a three-prong plug for your protection against
shock hazard and should be plugged directly into a properly grounded socket.
Do not cut or remove the grounding prong from this plug.
CAUTION Label all wires prior to disconnecting when servicing controls. Wiring
errors can cause improper and dangerous operation. Verify proper operation
after servicing.
Fig. 7 FOUR-WIRE CONN.RECEPTACLE NEMA 14-50R
Check your local code for which of the options below should be used in
grounding the receptacle power supply connections.
The appliance shall be connected to a single phase electric line rated at 120/208Vac or 120/240Vac and 60Hz frequency.
TYPE
36 IND DFS
VOLTAGE 120/208V 120/240V
CIRCUIT RATING
15600W 70.5A 17000W 73,5A
ELECTRICAL
SUPPLY 50A
50A
Install a suitable electric power supply receptacle connection type NEMA 14-50R able to support a load of at least 30 A (per line) according to local code requirements. For four or three wires power supply connection system see diagram below.
16
ELECTRICAL CONNECTION
FOUR WIRES CONNECTION
· Connect the L1 receptacle terminal to the incoming BLACK electrical supply
wire (L1-hot wire)
· Connect the L2 receptacle terminal to the incoming RED electrical supply
wire (L2-hot wire)
· Connect the NEUTRAL receptacle terminal to the incoming NEUTRAL (WHITE)
electrical supply wire
· Connect the GROUND receptacle terminal to the incoming GROUND (GREEN)
electrical supply wire.
DO NOT USE EXTENSION CORDS WITH THIS APPLIANCE AS IT MAY RESULT IN FIRE,
ELECTRIC SHOCK OR OTHER type of PERSONAL INJURY. The appliance is equipped at
the factory with an electric supply cord set 4 wires type with ring terminals
(L1, L2, N, Ground) suitable for range use UL/CSA listed type SRDT/DRT 2x6AWG
(L1, L2)+2x8AWG (N, G) rated 300V, 40 or 50A with fused plug type NEMA 14-50P;
cable length 1.5 m.; in case the supply cord set must be replaced, it shall be
replaced with an identical set having the same technical specs and following
carefully the instructions and diagrams below:
Fig. 8
Fig. 9 Fig. 10
17
to CN23 – 3 to CN23 – 2 to CN23 – 1 to CN23 – 3 to CN23 – 2 to CN23 – 1
to CN1 – 1 to CN1 – 2 to CN1 – 3 to CN1 – 4 to CN1 – 5 to CN1 – 6
WIRING DIAGRAM
The electric wiring diagrams and schematics are attached behind the range, and
should not be removed except by a service technician, then replaced after
service.
Fig. 11 18
to MV to MV
EG
TS
COLOURS
Simb. Description
m
Brown
r
Red
gv Green
v
Violet
gr Grey
a
Orange
n
Black
b
Blue
bi
White
RC
RC
RP
RG+RC
to MV v
to MV
a
v
to M-GROUND
a
b
b
gr gr
n n n
to M-L1 to M-L1 to M-L1
CN1- 1….6
FS to M-L1 to DL to DL to M-N to M-L1
CN28 – 6…..1
INDUCTION COOKTOP
2
5
3
1
4
54321
R1 R2 R3 R4 R5
[to M-L1] [to M-L2] [to ground] r r
DL
to M-L1
to CN27 – 6
to CN27 – 5
to CN26 – 2
to CN26 – 3
LEGENDA
Simb.
Description
B
Thermal cut-out
CMV Cooling fan air sensor switch
DL Door Lock – Door Switch
EG Electronic Gauge
FS Oven Function Selector
G
Spark Generator
IGN Ignition Micro switches
TS Oven Temperature Selecton
K
Termal cut out
LF Oven lamp
M
Terminal Block
MT Meat Probe
MV Fan motor
MVT Cooling fan motor
PT Oven sensor Temp. (PT1000)
RC Round element
RC+RG Upper/grill element
R
Ceramic Resistor
nK n
1 n2 TSS
B
1..4 CN2
NOT USED
CN22 -3.1 CN27 – 6…..1
CN21
1.3 1.3 CN23 CN24
PT
n bi
CN30
R
b r
b
AB MT
to DL to DL
to M-L1 to M-N to GROUND
a bi
bi
n
n
r
bi
bi
bi
KI
b
n
to RP
L1
N
L2
MVT up
MV
MV
MVT down
LF
LF
GROUND
M
INSTALLATION
APPLIANCE INSTALLATION
UNPACKING THE RANGE
· Remove all packing materials from the shipping pallet but leave the
adhesive-backed foam layer over brushedmetal surfaces to protect it from
scratches until the range is installed in its final position. Only the film on
the side panels should be removed before inserting the range between the
cabinets.
· Examine the appliance after unpacking it. In the event of transport damage,
do not plug it. Take pictures of the damage and report it immediately to the
freight forwarder.
· Remove the oven door(s). This will reduce the weight of the range.
· The grates, griddle plate, burner caps, and oven racks should be removed to
facilitate handling.
· Before moving the range, protect the floor to prevent damage.
REMOVING THE OVEN DOOR
Prepare the door for removal. Flip up the locking clamps on each door hinge.
Slowly shut the door until the protruding clamps stop the movement.
Pull oven door upwards and remove.
Do not lift or carry the oven door by its handle!
This may damage the hinges.
Fig. 12
19
INSTALLATION
INSTALLING THE LEGS
INSTALLING THE WORKTOP FRONTGUARD
Bertazzoni ranges must be used only with the legs properly installed.
Four height-adjustable legs are supplied with the range in the polystyrene
container situated over the appliance.
Before installing the legs, position the appliance near its final location as
the legs are not suitable for moving the appliance over long distances. After
unpacking the range, raise it enough to insert the legs in the appropriate
receptacles situated on the lower part of the appliance. Lower the range
gently to keep any undue strain from legs and mounting hardware. If possible
use a pallet or lift jack instead of tilting the unit.
Adjust leg height to the desired level by twisting the inside portion of the
leg assembly until the proper height is reached. Check with a level that the
cooktop is perfectly level.
To increase the clearance between the front edge of the worktop and the
burners, it is possible to install a front guard for the worktop.
· To install the front guard, locate the two fixing holes on the end of the
front guard.
· Locate the two fixing holes on the bottom facet of the worktop.
· Fix the front guard with its two screws.
1
2
3
4
Fig. 14
5
Fig. 13
20
INSTALLATION
INSTALLING THE ISLAND TRIM
INSTALLING BACKGUARD (OPTIONAL)
The island trim must be installed prior to operation of the appliance for
appropriate ventilation of the oven compartment.
The island trim is only placed on the cooktop, remove all tape and packaging
before installing it.
The backguard must be installed prior to operation of the appliance for
appropriate ventilation of the oven compartment.
The backguard is an optional contact you dealer for buying it.
Fig. 15
Fig. 17
Fig. 16
Fig. 18 21
INSTALLING THE ANTI/TIP DEVICES
ANTI-TIP BRACKETS
The anti-tip bracket shipped with the range must be properly secured to the
rear wall as shown in the picture below.
The height of the bracket from the floor must be determined after the range
legs have been adjusted to the desired height and after the range has been
levelled.
· Measure the distance from the floor to the bottom of the anti-tip bracket
receptacle on the back of the appliance.
· Position the anti-tip brackets on the wall at the desired height plus 1/8
(0.32 cm). The brackets must be placed at 25/16 (6.0 cm) from the side of the
range.
· Secure the brackets to the wall with appropriate hardware.
· Slide the range against the wall until the brackets are fully inserted into
their receptacles on the back of the range.
Fig. 20
ANTI/TILT CHAIN
Fig. 19
The anti-tilt chain shall be installed on right or left side alternatively
according below instructions. The chain shall be hand pulled and fixed to open
hook through closed ring.
Disengage the chain prior to moving the appliance for service.
CAUTION
Once servicing operation have been completed the anti-tilt devices (brackets
and chain) shall be re-engaged according above instruction/installations.
A
· A CLOSED RING · B OPEN HOOK
Fig. 21
B
Fig. 22
22
INSTALLATION CHECKLIST
A qualified installer should carry out the following checks: Range mounted on
its legs Island trim or Backguard attached according to instruction Anti-tip
device properly installed Clearance to cabinet surfaces as manufacturer’s
guideline
23
FINAL PREPARATION
· Before using the oven, remove any protective wrap from the stainless steel.
· All stainless steel body parts should be wiped with hot, soapy water and
with a liquid stainless steel cleanser.
· If buildup occurs, do not use steel wool, abrasive cloths, cleaners, or
powders!
· If it is necessary to scrape stainless steel to remove encrusted materials,
soak with hot, wet cloths to loosen the material, then use a wood or nylon
scraper.
· Do not use a metal knife, spatula, or any other metal tool to scrape
stainless steel! Scratches are almost impossible to remove.
· Before using the oven for food preparation, wash the cavity thoroughly with
a warm soap and water solution to remove film residues and any dust or debris
from installation, then rinse and wiped dry. CAUTION When using the oven for
the first time it should be operated for 15-30 minutes at a temperature of
about 500/260 (main oven) or 440/227 (auxiliary oven) without cooking anything
inside in order to eliminate any moisture and odors from the internal
insulation.
24
BERTAZZONI SERVICE
Bertazzoni is committed to providing the best customer and product service. We
have a dedicated team of trained professionals to answer your needs.
If you own a Bertazzoni appliance and need service in the US or Canada please
use the following contact information:
aftersaleservice@bertazzoni.com
Telephone – Monday through Friday, 7.30am to 7.30pm EST (except US public
holidays).
If located in the USA: 866 905 0010 https://us.bertazzoni.com/more/support
If located in CANADA: 800 561 7265 https://ca.bertazzoni.com/more/support
Make sure to keep the following information on hand. Our customer service team
will require it to open a service ticket or troubleshoot.
· Purchase Date
· Model
· Serial Number /Production Date
· *Can be found on data plate
25
WARNINGS
Warning and Important Safety Instructions appearing in this manual are not
meant to cover all possible conditions and situations that may occur. Common
sense, caution, and care must be exercised when installing, maintaining, or
operating the appliance.
Read and follow all instructions before using this appliance to prevent the
potential risk of fire, electric shock, personal injury or damage to the
appliance as a result of improper usage of the appliance. Use appliance only
for its intended purpose as described in this manual.
Save this Manual for local electrical inspector’s use. Read and save these
instructions for future reference. Observe all governing codes, ordinances and
regulations.
WARNING
To avoid risk of property damage, personal injury or death; follow information
in this manual exactly to prevent a fire or explosion. DO NOT store or use
gasoline or other flammable vapors and liquids near by this or any appliance.
What to do if you smell gas:
Do not light any appliance. Do not touch any electrical switch. Do not use any
phone in your building. Immediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions. If you cannot reach your gas
supplier, call the fire department.
TO PREVENT FIRE OR SMOKE DAMAGE
· Be sure all packing materials are removed from the appliance before
operating it.
· Never let clothing, potholders, or other flammable materials come in contact
with or too close to any element, top burner or burner grate until it has
cooled.
· If appliance is installed near a window, proper precautions should be taken
to prevent curtains from blowing over burners.
· Never leave any items on the cooktop. The hot air from the vent may ignite
flammable items and may increase pressure in closed containers which may cause
them to burst.
· Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be
highly flammable. Avoid their use or storage near an appliance.
IN CASE OF FIRE
Turn off appliance and ventilation hood to avoid spreading the flame.
Extinguish flame then turn on hood to remove smoke and odor.
· Cooktop: Smother fire or flame in a pan with a lid or cookie sheet.
· NEVER pick up or move a flaming pan.
· Oven: Smother fire or flame by closing the oven door. DO NOT use water on
grease fires. Use baking soda, a dry chemical or foamtype extinguisher to
smother fire or flame, if available, a multipurpose dry chemical or foam type
extinguisher.
CHILD SAFETY
NOTE Installation and service must be performed by a qualified installer,
service agency or the gas supplier.
In Massachusetts:
All gas products must be installed by a “Massachusetts” licensed plumber or
gas fitter. A “T” handle type manual gas valve must be installed in the gas
line connected to this appliance.
· NEVER leave children alone or unsupervised near the appliance when it is in
use or is still hot.
· NEVER allow children to sit or stand on any part of the appliance as they
could be injured or burned.
·
CAUTION
Do not store items of interest to children in cabinets above the range or on
the backguard of the range. Children climbing on the range to reach those
items could be seriously injured.
To ensure proper and safe operation: Appliance must be properly installed and
grounded by a qualified technician. DO NOT attempt to adjust, repair, service,
or replace any part of your appliance unless it is specifically recommended in
this manual. All other servicing should be referred to a qualified servicer.
Have the installer show you the location of the gas shut-off valve and how to
shut it off in an emergency.
A certified technician is required for any adjustments or conversions to
Natural or LP gas.
26
WARNINGS
COOKING SAFETY
· Once the unit has been installed as outlined in the Installation
Instructions, it is important that the fresh air supply is not obstructed. The
use of a gas cooking appliance results in the production of heat and moisture
in the room in which it is installed.
· Ensure that the kitchen is well-ventilated. Keep natural venting holes open
or install a mechanical ventilation device. Prolonged or intensive use of the
appliance may call for additional (such as opening a window) or more effective
ventilation (such as increasing the level of a mechanical ventilation if
present).
· NEVER use aluminum foil to cover oven racks or oven bottom. This could
result in risk of electric shock, fire, or damage to the appliance. Use foil
only as directed in this guide.
· To eliminate the hazard of reaching over hot surface burners, cabinet
storage should not be provided directly above a unit. Temperatures may be
unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.
· ALWAYS place a pan on a surface burner before turning it on. Be sure you
know which knob controls which surface burner. Make sure the correct burner is
turned on and that the burner has ignited. When cooking is completed, turn
burner off before removing pan to prevent exposure to burner flame.
· ALWAYS adjust surface burner flame so that it does not extend beyond the
bottom edge of the pan. An excessive flame is hazardous, wastes energy and may
damage the appliance, pan or cabinets above the appliance. This is based on
safety considerations.
· NEVER leave a surface cooking operation unattended especially when using a
high heat setting or when deep fat frying. Boilovers cause smoking and greasy
spillovers may ignite. Clean up greasy spills as soon as possible. DO NOT use
high heat for extended cooking operations.
· DO NOT heat unopened food containers, build up of pressure may cause the
container to explode and result in injury.
· ALWAYS let quantities of hot fat used for deep fat frying cool before
attempting to move or handle.
· NEVER wear garments made of flammable material or loose fitting or long-
sleeved apparel while cooking. Clothing may ignite or catch utensil handles.
DO NOT drape towels or materials on oven door handles. These items could
ignite and cause burns.
· ALWAYS place oven racks in the desired positions while oven is cool. Slide
oven rack out to add or remove food, using dry, sturdy potholders.
· ALWAYS avoid reaching into the oven to add or remove food. If a rack must be
moved while hot, use a dry potholder.
· ALWAYS turn the oven off at the end of cooking.
· Use care when opening the oven door. Let hot air or steam escape before
moving or replacing food.
· DO NOT cook directly on the oven bottom. This could result in damage to your
appliance. Always use the oven racks when cooking in the oven.
Do not connect any appliances to the plugs above or near to the induction
cooktop; connection cable insulation can melt if in contact with heat, and
this may result in an injury and a property damage.
RECOMMENDED UTENSILS
· Use pans with flat bottoms and handles that are easily grasped and stay
cool. Avoid using unstable, warped, easily tipped or loose-handled pans. Also
avoid using pans, especially small pans, with heavy handles as they could be
unstable and easily tip. Pans that are heavy to move when filled with food may
also be hazardous.
· Be sure utensil is large enough to properly contain food and avoid
boilovers. Pan size is particularly important in deep fat frying. Be sure pan
will accommodate the volume of food that is to be added as well as the bubble
action of fat.
· To minimize burns, ignition of flammable materials and spillage due to
unintentional contact with the utensil, DO NOT extend handles over adjacent
surface burners. ALWAYS turn pan handles toward the side or back of the
appliance, not out into the room where they are easily hit or reached by small
children.
· NEVER let a pan boil dry as this could damage the utensil and the appliance.
· Follow the manufacturer’s directions when using oven cooking bags.
· Only certain types of glass, glass/ceramic, ceramic or glazed utensils are
suitable for rangetop surface or oven usage without breaking due to the sudden
change in temperature. Follow manufacturer’s instructions when using glass.
27
WARNINGS
INDUCTION COOKING SURFACES
· Surface areas on or adjacent to the unit may be hot enough to cause burns.
Do not touch the cooking area as long as the light indicating residual heat on
the glassceramic cooktop area, is “on”; this indicates that the temperature in
the relative area is still high.
· DO NOT COOK ON BROKEN COOKING SURFACE If cooking surface should break,
cleaning solutions and spillovers may penetrate the broken cooking surface and
create a risk of electric shock. Contact a qualified technician immediately.
· Keep a close eye on children because they are unlikely to see the residual
heat warning lights. The cooking zones are still very hot for some time after
use, even if they are switched off. Make sure that children never touch them.
· NEVER use aluminum foil to hold the food while cooking on a glass-ceramic
cooktop area.
· Never place pan with bottoms which are not perfectly flat and smooth on the
cooktop area.
· If you drop a heavy pot on your cooktop area it will not break. On the
contrary, if a hard object, such as the salt shaker or the spice bottle
strikes the edge or the corner of the cooktop area, the cooktop area may
break.
· Never use the glass-ceramic cooktop area as support surface.
· Only use cleaning products made specifically for ceramic glass cooking
surfaces.
· Metal items such as cutlery or lids must never be placed on the surface of
the cooktop area since they may become hot.
RADIO INTERFERENCE – INDUCTION RANGES
This unit generates, uses, and can radiate radio frequency energy and, if not
installed and used in accordance with the instructions, may cause harmful
interference to radio communications. However, there is no guarantee that
interference will not occur in a particular installation. If this unit does
cause harmful interference to radio or television reception, which can be
determined by turning the unit off and on, the user is encouraged to try to
correct the interference by one or more of the following measures:
· Reorient or relocate the receiving antenna
· Increase the distance between the unit and receiver
· Connect the unit into an outlet on a circuit different from that to which
the receiver is connected.
OVEN HEATING ELEMENTS
· NEVER touch oven bake and broil burner areas or interior surfaces of oven.
· Bake and broil burners may be hot even though they are dark in color. Areas
near burners and interior surfaces of an oven may become hot enough to cause
burns.
28
· During and after use, DO NOT touch or let clothing or other flammable
materials contact heating elements, areas near elements, or interior surfaces
of oven until they have had sufficient time to cool. Other surfaces of the
oven may become hot enough to cause burns, such as the oven vent opening, the
surface near the vent opening, and the oven door window.
CLEANING SAFETY
· Turn off all controls and wait for appliance parts to cool before touching
or cleaning them. DO NOT touch the burner grates or surrounding areas until
they have had sufficient time to cool.
· Clean the range with caution. Avoid steam burns; DO NOT use a wet sponge or
cloth to clean the range while it is hot. Some cleaners produce noxious fumes
if applied to a hot surface. Follow directions provided by the cleaner
manufacturer.
· DO NOT clean, rub, damage, move or remove the door gasket. It is essential
for a good seal during baking. If the gasket becomes worn or excessively
soiled with food particles, replace gasket to assure a tight seal.
POWER FAILURE WARNING
Due to safety considerations and the possibility of personal injury in
attempting to light and extinguish the oven burners, the grill and the oven
burner should not be used during a power failure. The oven control knob should
always remain in the “OFF” position during a power failure.
NEVER use appliance as a space heater to heat or warm a room to prevent
potential hazard to the user and damage to the appliance. Also, DO NOT use the
rangetop or oven as a storage area for food or cooking utensils.
ELECTRICAL SHOCK HAZARD
Make sure all controls are OFF and oven is COOL before cleaning. Failure to do
so can result in burns or electrical shock.
DO NOT touch a hot oven light bulb with a damp cloth as the bulb could break.
Should the bulb break, disconnect power to the appliance before removing bulb
to avoid electrical shock.
WARNING NEVER cover any slots, holes or passages in the oven bottom or cover
an entire rack with materials such as aluminum foil. Doing so blocks air flow
through the oven and may cause carbon monoxide poisoning. Aluminum foil
linings may also trap heat, causing a fire hazard.
BURN HAZARD
The oven door, especially the glass, can get hot. DO NOT touch the oven door
glass!
WARNINGS
WARNING-TIPPING HAZARD
Children and adults can tip over the range if it has not been secured. This
may lead to fatal injuries.
To reduce the risk of the appliance tipping, it must be secured and connected
using the anti-tip device according to the installation instructions. Re-
engage the anti-tip device if the range is moved. Do not operate the range
without the anti-tip device in place and engaged. Do not use the range if the
anti-tip device has not been properly installed and engaged. See installation
instructions for details. Failure to observe the information contained in the
installation instructions can lead to serious or fatal injuries for children
and adults.
WARNING Cancer and Reproductive Harm www.P65Warnings.ca.gov
29
WORKTOP AND KNOBS LAYOUT
Heating element
1
Oven functions selector
2
Oven thermostat
3
Left front induction element
4
Left rear induction element
5
Central induction element
6
Right front induction element
7
Right rear induction element
Fig. 23
30
INDUCTION COOKTOP
COOKING WITH INDUCTION
Underneath each cooking zone there is a coil called an inductor. The inductor
generates a variable magnetic field using electric power. When a pan is placed
inside this magnetic field, the high frequency current radiates directly on
the bottom of the pan and produce the heat needed to cook.
After use the display can show the symbol H if there is residual heat. The
symbol H go out when the temperature drops to below about 140/60.
TURNING ON THE INDUCTION ELEMENT
The symbol above each knob indicates which element that knob controls.
The operation power is regulated through the knob and is shown by a display on
the cooktop surface.
To turn on the heating zone, press in the control knob (Fig. 24 ) and turn it
clockwise. Settings range from a minimum of 1 to a maximum of 9.
the knob anticlockwise, option “A” is automatically deactivated.
POWER MODE
The power mode allows the user to operate each heating zone continuously at
the maximum power for a time of no more than 10 minutes. This mode can be used
to bring a large amount of water to the boil in a hurry, or to turn up the
heat under meat.
· Turn the knob clockwise and set heating level to 9, then use the knob to set
the “P” position and release it.
· The symbol P will appear on the corresponding zone display.
· After 10 minutes, the power will be reduced automatically to 9 and the P
will disappear.
The power mode can be turned off at any time by reducing the heating level. If
a pan is removed from the cooking zone while the power function is on, the
function is switched off.
HOLDING MODE
The holding mode keeps the temperature of the bottoms of pans at about 160/70.
This allows foods to be heated gently and kept hot with optimal energy
consumption. Holding mode can be kept in operation for up to 2 hours.
The holding mode is and is indicated by the relevant symbol on the cooking
zones.
BRIDGE MODE
The bridge mode allows to use the 2 right-side cooking zones as a single
cooking zone. Power Mode is not allowed when the zones are operated in Bridge
mode.
· Rotate both knobs, rear right and front right, at the same time in the “P”
position and keep the knobs in that position.
Fig. 24
USING SPECIAL FUNCTIONS
HEATING ACCELERATOR MODE
The Heating Accelerator mode allows each zone to be operated at peak power for
a time proportional to the heating power selected.
· Turn the knob anti-clockwise, select setting “A” and then release. The
letter A will appear on the display on the cooktop area
· After 3 seconds, you may select the heating setting of your choice. Once a
setting between 1 and 9 has been selected, A and the chosen setting will
flashing sequence on the display.
While the heating accelerator is in operation, the heating level can be
increased at any time. The “full power” time will be modified accordingly. If
the power is reduced by turning
· The symbol will blink in the display, then return to the power level.
· To control the bridge power level, use the knob 4 (front right zone). If you
turn knob 3 (rear right zone) the display shows a horizontal segment and the
bridge function ends.
CHILD LOCK FUNCTION
When not in use, the cooktop area can be “locked out” to prevent children from
accidentally switching it on.
With the cooking zones off, turn the knobs of zones 1 and 2 to the left
simultaneously until L appears on the power display and then release the
knobs.
To deactivate it, repeat the same procedure: the cooking zone displays will
stop displaying the L, indicating that the cooking zone LOCK has been
deactivated.
31
INDUCTION COOKTOP
PAN DETECTION
Each cooking zone is equipped with a “pan detection” device, which ensures that cooking cannot start unless a suitable pan is present on the cooking zone and properly positioned.
If the user attempts to switch on the cooking zone with the pan not positioned
properly or with a pan which is not of
suitable material, the symbol will appear a few seconds after the zone is
switched on to warn the user that an error has been made.
RESIDUAL HEAT
Each cooking zone is equipped with a device which warns of residual heat. After any cooking zone is switched off, a flashing H may appear on the display, warning that the cooking zone is still very hot.
NOISE DURING OPERATION
Fig. 25
Cooking can be restarted while the H is flashing.
SUITABLE INDUCTION COOKWARE
A pulsating humming or buzzing sound during operation is normal, and can vary in intensity with different types of cookware.
Induction technology requires iron or magnetic steel cookware in order to
generate the magnetic field necessary for the heating process.
Cookware made of glass, porcelain, ceramic or aluminum will not work on an
induction cooktop. Pots made of glass, porcelain, ceramic are not suitable.
Pots made with steel, aluminium or copper without magnetic bottom will also
not work.
Most suitable pans are marked for use with induction. To check whether a pan
is suitable, simply place a magnet close to its bottom: if the magnet sicks to
the bottom of the pan, the pan is suitable for induction cooking. If you don’t
have a magnet handy, place a small of water in the pan, place the pan on any
cooking zone and switch it on. If the
symbol appears on the display, the pan is not suitable.
Use only vessels specially designed for induction cooking, with thick,
completely flat bottom. If these are not available, the pans used must not
have a round (concave or convex) bottom.
Pans that are not completely flat and have a recessed bottom leave an air gap
between pot and cooktop, which during operation can reach high temperatures
that can damage the glass top and the inductors below the glass.
The pans must have certain minimum diameter to ensure optimal operation. Pans
larger than the cooking zones can also be used: make sure that the bottom of
the pan does not touch other cooking zones and that it is always centered over
the inductor.
It is normal to hear a fan noise after switching the induction hob off.
RECOMMENDATIONS
· Always place your pan in such a way that its center is aligned with the
centre of the element.
· Pick-up your cookware when moving them around. Do not slide them and avoid
excessive rubbing of the top, as this may leave scratches on the glass
surface.
· Never leave an empty pot/pan on an induction heating element, even when the
element is turned OFF.
· Only use maximum power for boiling and frying.
· Avoid preheating your non-stick pans (e. g. with teflon coating) at maximum
heat.
· Avoid storing solids and heavy items in the cabinets above your cooktop.
They may accidentally be dropped and damage the glass top.
· Place extra care to avoid spilling sugar or sweet mixtures onto the cooktop
area during cooking, and avoid materials or substances which might melt
(plastic or aluminium foil) on it. If this occurs, turn the heating off
immediately and clean with the scraper supplied while the cooking zone is
still warm. If the ceramic cooktop area is not cleaned immediately, residues
may form which may not be removed once the cooktop area has cooled.
32
INDUCTION GRIDDLE
SEASONING THE GRIDDLE
Seasoning the griddle. Before using the griddle for the first time, clean the
griddle thoroughly with hot and soapy water to remove any residue and
protective coating.
USE OF THE GRIDDLE
Place the griddle in the bridge area and power up the induction area normally.
Pre-heat at the high position for few minutes, once temperature has stabilized
at the set level, place the food on the griddle and cook to the desired
temperature. After the preheat period it is always suggested to reduce power
to the medium / minimum setting. Do not use metal utensils with sharp point or
rough edges, they might damage the griddle. Do not cut or chop food on the
griddle.
Fig. 26
CLEANING THE GRIDDLE
Wash griddle with hot soapy water, rinse and dry. Do not wash it in the
dishwasher. Never expose the hot griddle to cold water. This could cause the
griddle to crack or warp.
33
ELECTRIC OVEN
CAUTION When using the oven for the first time it should be operated for 15-30
minutes at a temperature of about 500/260 without cooking anything inside in
order to eliminate any moisture and odors from the internal insulation.
SHELVES POSITIONS
Shelves are mounted on the appropriate guides situated on the sides of the
oven compartment. Insert the shelf between top and bottom guide in any of the
7 positions indicated.
COOLING FAN
Fig. 27
The oven is equipped with a cooling system which operates during cooking.
Air flow between the control panel and door allows the controls to be kept at
a usable temperature.
The cooling system turns on and off automatically (it is normal for this to
continue running after the oven is switched off).
PREHEATING THE OVEN
Most cooking times in recipes are intended for a preheated oven and require
that the oven already be at the set temperature before placing food in the
oven. Preheating time depends on the temperature setting and the number of
racks in the oven.
USING THE OVEN
- Place rack in desired position and shut the door. 2) Select the oven
function with the dedicated function
knob. The light in the cavity will turn on. 3) Set the desired temperature with the dedicated selector
knob.
The oven will start PRE-HEATING in a few second showing the progress in the
gauge. The end of pre-heating will be confirmed with a tone. Place the food in
the oven when the desired temperature has been reached.
OVEN COOKING MODES
The oven is equipped with 4 heating elements, used alone or in combination to
create different cooking modes: · Upper bake element · Lower bake element ·
Broil element · Convection element
The temperature setting and cooking times can vary slightly from one oven to
another. It is possible that recipes and cooking times need to be adjusted
accordingly.
BAKE
Heat from upper and lower element.
Use this setting for baking, roasting, and casseroles on a single rack. ·
Standard bake: level 3 or 4. · Taller items: level 3. · Pies: level 2 or 3 to
ensure the bottom of the crust is
done without over-browning the top. · Large cuts of meat or poultry: level 2.
CONVECTION BAKE
Heat from upper and lower bake element and air flow convection with fan.
Use this setting to bake and roast different foods at the same time with no
taste transfer. The fan circulates the hot air around the oven for uniform
cooking of larger quantities of food. Use for roasting vegetables, meat and
poultry, or baked fish. This function is the best one for cooking frozen
products and breaded/battered chicken or fish. It may be used for cakes,
cookies, biscuits and other foods on multiple racks.
Use the same rack position as BAKE. When using 2 racks, use level 3 and 5.
PIZZA
Heat from lower bake element and circular element and airflow convection with
fan.
Use for cooking pizza, pastry or flat breads to get a perfectly cooked base.
Use level 3 or level 2 to ensure the bottom of the crust is done.
34
ELECTRIC OVEN
BROIL
Heat from the broil element only.
The BROIL setting creates intense heat from the top of the cavity. The broil
mode is effective when food is placed on upper racks. · Beef steaks, ground
meat patties, and lamb chops 1
inch or less: level 6. · Meat 1 inches or more thick, fish, poultry, pork
chops,
ham steaks 1 inch or more: level 5. · Browning food: level 6 (no longer than
15 mins).
CONVECTION BROIL
Heat from broil element and air flow convection with fan.
Use this setting for browning and cooking evenly food on all sides, including
bottom. Also recommended for food that is too delicate to turn over such as
fish. The fan circulates hot air around the food helping to cook it all the
way through. The degree of browning on each side might be different.
The conv broil mode must be used on one rack, · sausages and chicken portions:
level 5 or 6 · foods with high water content such as bacon and chops:
level 5 or 6 (door closed 400).
CONVECTION
Heat from the convection element and airflow convection with fan.
Use this mode for most recipes being careful at calibrating the time. Less
time is usually required to reach the desired result when using convection.
The temperature is kept uniform throughout the oven, which is particularly
suitable for baking on several levels or for batch cooking. · Single rack: use
the same rack position as bake · 2 racks: use level 3 and 5 · 3 racks: use
level 2, 4, 6.
CLEAN
Heat from up and lower element.
Use this setting for cleaning the oven with a pyrolitic selfcleaning cycle.
Turn the temperature knob to clean (see chapter SELFCLEANING).
SPECIAL FUNCTIONS/MORE
DEHYDRATE Heat from lower element and air flow convection with fan.
Use this setting for dehydrate food, flowers, vegetables (120). Turn the
temperature knob to 0- 99. Use level 2 or 3. PROOFING Heat from lower element.
Use this setting to maintain the warm, needed for proofing yeast (120).
It is better to start with a cool oven when using the proofing function.
Turn the temperature knob to 100°-199.
Do not open the oven door unnecessarily. Use level 2 or 3. WARMING Heat from
lower element.
Use this setting to keep warm the food at the temperature of 170.
Turn the temperature knob to 200°-299. Use level 2 or 3. AIR FRY Heat from
broil element and air flow convection with fan.
Use this setting for air fry.
Set the desired temperature according with the recipe (from 300 to 500) One
reached the settled temperature place the tray with the food in the oven.
Food may be to be removed early and should be checked at minimum recommended
time to avoid overcooking/ browning.
Use level 4. To get best results use the air fry tray supplied with the range
and arrange the food in single layer.
35
ELECTRIC OVEN
CONDENSATION It is normal for a certain amount of moisture to evaporate from
the food during any cooking process. The amount depends on the moisture
content of the food. The moisture will condense on any surface cooler than the
inside of the oven, such as the control panel. USING ALUMINUM FOIL IN THE OVEN
Foil can be used to cover food in the oven but this should not come into close
proximity with the oven elements. Foil should not be used to line the oven
cavity or grill pan. This can cause overheating, buckling and cracking of the
enamel surfaces.
OVEN COOKING RECOMMENDATIONS
GETTING THE BEST RESULTS
· Minimize opening and closing the oven door during operation.
· Use the rack position recommended by the recipe and fine-tune with personal
experience.
· Use the bakeware recommended in the recipe.
· Store the broiler pan (s) outside the oven. An extra pan without food will
impact browning and cooking.
· For tender, golden brown crusts, use light non-stick/ anodized or shiny
metal pans.
· For brown crisp crusts, use dark non-stick/anodized or dark, dull metal pans
or glass bakeware. These may require lowering the bake temperature 25 (14).
· Allow at least 1 (25.4 mm) of space between the pans and the oven walls so
heat can circulate around each pan.
· To keep the oven as clean as possible, cook meat on a pan and not directly
on the racks.
· Cooking will continue with residual heat. remove the dish from the oven
immediately to avoid overcooking.
FOOD
Cookies Layer Cakes Sheet Cakes Bunt Cakes Brownies or Bar Cookies Biscuits
Quick Bread Muffins Fruit Pies Fruit Cobblers Yeast Bread, Loaves Dinner Rolls
Cinnamon Rolls Yeast Cotter and Cake
PAN SIZE
12×15 Cookie Sheet 8or 9 Round 9×13 Pan 12 Cup 9×9 Pan 12×15 Cookie Sheet
8×4 Loaf Pan 12 cup Muffin Pan 9 Diameter 9×9 Pan 8×4 Loaf Pan 9×13 Pan 9×13
Pan 12×15 Cookie Sheet
CONTROL TEMPERATURE SETTING 375 350
TOTAL SUGGESTED COOKING TIME
8 to 12 minutes 25 to 35 minutes
350 325
30 to 40 minutes 60 to 75 minutes
325
425 or Package Directions
350
20 to 25 minutes 10 to 15 minutes
55 to 70 minutes
425
14 to 19 minutes
425 400 375
35 to 45 minutes 25 to 30 minutes 25 to 30 minutes
400 375 400
12 to 18 minutes 25 to 30 minutes 20 to 30 minutes
36
ELECTRIC OVEN
BROILING RECOMMENDATION
FOOD ITEM
BEEF Ground Beef Patties, ½ thick T-Bone Steak
Flank Steak
Eye of Round Roast
PORK Loin Roast POULTRY Boneless Skinless Chicken Breasts Chicken Thighs
Half Chickens
Roast Chicken
Turkey
CONTROL TEMPERATURE SETTING
SELECTOR
500 fixed temperature setting
APPROXIMATE COOKING TIME
15 to 20 minutes
SPECIAL INSTRUCTIONS AND TIPS
Broil until no pink in center
500 fixed temperature setting
500 fixed temperature setting
325
12 to 20 minutes 12 to 20 minutes 20 to 25 min/lb
325
500 fixed temperature setting
20 to 25 min/lb 20 to 25 minutes
Time depends on rareness of steak
Rare to Medium Rare
Small roasts take more minutes per pound; reduce time by using Convection Bake
Cook until juices are clear
Cook until juices are clear
500 fixed temperature setting 500 fixed temperature setting 350
325
25 to 30 minutes 30 to 45 minutes 75 to 90 minutes 20 to 25 min/lb
Remove skin; Cook until juices are clear
Turn with tongs; Cook until juices are clear
Do not stuff; reduce time by using Convection Bake
Do not stuff; reduce time by using Convection Bake
37
ELECTRIC OVEN
AIR FRY RECOMMENDATIONS
ITEM Potatoes Frozen French Fries Frozen French Fries, Seasoned
AMOUNT
30-35 oz 25-30 oz
Frozen Tater Tots Frozen Hash Browns Frozen Potato Wedges
4045 oz 2530 oz 3035 oz
Homemade French Fries
Homemade Potato Wedges
2025 oz 2025 oz
Frozen food Frozen Chicken Nuggets
2530 oz
Frozen Chicken Wings
3035 oz
Frozen Onion Rings
2025 oz
Frozen Fish Fingers
2025 oz
Frozen Chicken Strips
2530 oz
Frozen Churros
2025 oz
TEMPERATURE
420440 420440 400430 420440 420440 380400 380400
400440 400430 380400 380400 400430 380400
TROUBLESHOOTING COMMON PROBLEMS WITH OVEN COOKING
TIME
15-25 min 20-25 min 20-25 min 20-25 min 20-25 min 2530 min 2530 min
1015 min 2030 min 1520 min 1822 min 2030 min 1822 min
PROBLEMS Cakes burned on the sides or not done in center Cakes crack on top
Food too brown on bottom
Food too brown on top Cookies too flat Pies burned around edges Pies too light
on top
CAUSE Oven too hot Wrong pan size Batter too thick Oven too hot Wrong pan size
Oven door opened too often Incorrect rack position Wrong bake setting
Incorrect rack position Oven not preheated Hot cookie sheet Oven too hot Oven
not preheated Oven not hot enough Oven not preheated
REMEDY Reduce temperature Use recommended pan size Follow recipe or add liquid Reduce temperature Use recommended pan size Use door window to check food Use recommended rack position Adjust to conventional or convection setting as needed Use recommended rack position Allow oven to preheat Allow sheet to cool between batches Reduce temperature Allow oven to preheat Increase temperature Allow oven to preheat
38
ELECTRIC OVEN
OVEN TEMPERATURE INDICATOR
The range is equipped with a device to indicate the temperature in the middle
of the oven. This let you check the temperature inside the oven and adjust
food cooking temperatures more accurately.
When the oven is turned on, the heating elements will start working at maximum
and the thermometer dial will start to move towards the set temperature. Heat
is optimally distributed inside the oven when the thermometer dial has stopped
and pre-heating is finished. When the oven is turned off, the temperature on
the thermometer will slowly drop until it reaches room temperature.
· The gauge is for reference only.
300 250 400
250
450
200
°F
500
150 CLEAN
MODE
Fig. 28
The gauge is equipped with a digital interface that show the settled functions
and manage the cooking time.
SET THE GAUGE
- Press MODE. 2) Use the “<” and “>” buttons to select SET-UP. 3) Press MODE.
- Press the “<” and “>” buttons to select desired functions:
language, 12h/24h, time, volume, alarm vol., showroom. · Language press “<” and “>” buttons to select desired
language and press MODE to confirm · 12h/24h press “<” and “>” buttons to select desired clock
indication and press MODE to confirm · Time press “<” and “>” buttons to select desired time
(keep on press the button to fast for wording) and press MODE to confirm volume · Press “<” and “>” buttons to select desired volume control and press MODE to confirm · Alarm vol. press “<” and “>” buttons to select desired alarm vol. control and press MODE to confirm · Showroom: function reserved for retailer use only.
END/DELAY MODE
- Press MODE. 2) Press the “<” and “>” buttons to select the desired
cooking time and press MODE. 3) Press M to start cooking, press < or > buttons to set a
different end of cooking time (in this function the set time is the end of cooking) than press MODE to confirm. 4) Set function and temperature with the knobs. 5) If the delay start is settled the display will show the cooking start time otherwise the oven will switch on. 6) Once the set end of cooking time is finished, a sound will be heard and the oven automatically switches off.
NOTE To change selected time restart from point 1.
TIMER - Press MODE. 2) Use the “<” and “>” buttons to select TIMER. 3) Press MODE.
- Press the “<” and “>” buttons to select the desired time
and press MODE. 5) The countdown start immediately and the display will
show the remaining time. 6) Once the set time is finished, a sound will be heard.
NOTE To change settled time restart from point 1. This function is only a minute minder and does not stop the cooking process.
39
ELECTRIC OVEN
MEAT PROBE
The meat probe allows you more control over how your foods are cooked by
automatically disabling the specified cooking mode when a dish’s desired
temperature, defined by the cook, has been reached.
The probe will indicate the internal temperature of the meat as it cooks.
Programming the meat probe. 1) Insert the food probe in the item to be cooked.
For best
results, insert the probe as close as possible to the center of the item and
make sure it is not in contact with bones or fat. Improper placement of the
probe could shut the oven off too early and result in uncooked food. With
poultry, make sure the probe does not rest in a cavity. 2) Set function and
temperature with the knobs. 3) Use the “<” and “>” buttons to select MEAT
PROBE. 4) Press MODE. 5) Press the “<” and “>” buttons to select the desired
cooking temperature and press MODE. 6) Insert the items to be cooked on the
oven then connect the probe jack to the port located in the upper left side of
the oven cavity. 7) The display will show current meat probe temperature as
well as set meat probe temperature. 8) When the temperature selected will be
reached a tone will be heard and the oven automatically switches off.
NOTE To change settled time restart from point 1. This function does not stop
the cooking process.
NOTE Once a time function is settle the other time functions are not
available.
According to the recipe the oven can be pre-heated before use any time
functions.
SELF-CLEANING
WARNING
Children should not be left alone or unattended in an area where appliances
are in use.
· During the Self-Clean cycle, exterior surfaces may become hotter than usual.
Parts of the appliance may become potentially harmful to children, and to
persons who lack adult knowledge of appliances and lack adult reactions to
potentially harmful conditions.
Keep these individuals away during selfclean and while the appliance is in
use.
· The elimination of soil during selfcleaning may facilitate the emission of
small amounts of chemicals or other substances that may be harmful upon
sufficient exposure. To minimize exposure to these substances, provide good
ventilation with an open window, or use a ventilation fan or hood.
· Keep pet birds out of the kitchen or other rooms where kitchen fumes could
reach them. During self clean, fumes are released that may be harmful to
birds.
ELECTRIC OVEN
When set to the CLEAN mode, the oven reaches a high temperature of
approximately 840/450 that burns off all food residues from the inside of the
oven.
When the oven is set for CLEAN, the cooktop burners may be used. It is common
to see smoke and/or flames during the clean cycle, depending on the content
and amount of greasy residues in the oven. If the flame persists, turn off the
oven and allow it to cool before opening the door and wipe off the excessive
residues.
At the end of the CLEAN cycle, some grey ash or burned residue may remain
inside the oven. This is a mineral deposit that does not burn or melt. The
amount of ash depends on how heavily soiled the oven was before it was
cleaned. It is easily removed, when the oven is cold, using a damp paper
towel, sponge, or cloth.
Wipe off any smoke residue that remains on the front frame with a cleaning
product suitable for oven cavity cleaning. If stains remain, use a mild liquid
cleaner. The amount of smoke stain is directly related to the amount of food
residues in the oven cavity before the start of the selfcleaning cycle.
40
ELECTRIC OVEN
BEFORE SELF CLEANING THE OVEN
Wipe out large spillages, grease and any loose soil that can be easily
removed. Remove any soil that is outside the door seal area. This appliance is
designed to clean the oven interior and the portion of the door that faces the
oven cavity. The outer edges of the door and the oven cavity are not in the
cleaning zone. Wipe this area clean before starting the self-cleaning cycle.
Remove all utensils and racks.
Make sure the light bulbs and glass covers are in place.
Turn on the ventilator hood above the range and leave it on until the self-
clean cycle is completed (red indicator light turning off).
Remove racks 1) Locate the two hooks at the bottom of the rack and
gently pull down contemporary the two hooks.
2) Pull the rack away from the oven side and remove pulling up the upper hooks
of the racks from the side of the oven.
3) Remove the rack from the oven. Insert the probe closing cap into the port
located in the upper left side of the oven cavity.
2
Fig. 30
3
1
Fig. 29
Fig. 31
DOOR LOCK
When the CLEAN cycle starts, the automatic door lock cycle begins. Check the
door to confirm that it is locked. You can stop the self-cleaning cycle by
turning the function selector to the OFF position.
NOTE Make sure that the oven door is locked at the beginning of the self-
cleaning cycle.
41
ELECTRIC OVEN
TO SET/START SELF-CLEAN CYCLE 1) Check that the oven cavity is completely
empty and the
oven door correctly closed. 2) Turn the function control knob to CLEAN. 3)
Turn the temperature control knob to CLEAN. After
these 3 steps the cooling fans will activate, the oven door will lock
automatically after 60 seconds and both the pre-heating and clean light
indicators will turn on. As soon as clean light turns on check to ensure that
the oven door is correctly locked. AT THE END OF THE SELF-CLEAN CYCLE The
self-cleaning cycle lasts approximately 2-2 ¼ hours; 30-40 minutes for pre-
heating the oven (pre-heating and clean light both on), 60 minutes for actual
cleaning (heating and clean light both on), 30-35 minutes for cool-down (only
clean light on). When the CLEAN light is turned off the oven door is unlocked.
This will happen when the oven temperature drops below 460-500/240-260 about.
At the end of the cycle turn both the oven mode selectors and the temperature
to the OFF position.
CAUTION The interior of the oven will still be at baking temperatures when the
automatic lock cycles to its open position and the oven door can be opened.
42
ELECTRIC OVEN
TELESCOPIC GLIDES
The telescopic glides fit any shelf level and work with the wire shelves
provided as standard equipment. FITTING THE GLIDES 1) Locate the two spring
clips at the front and back of the
glides. 2) Locate the pin on the glide that indicates the back. 3) Choose the
right level and position the telescopic glide
near the upper wire. 4) Gently insert the front spring clip on the glide. 5)
Insert the rear spring clip on the glide. 6) Pull and push each glide to
ensure the correct
installation and smooth operation. 7) Extract both glides to the fully
extended position and
place the shelf over them, making sure it is accurately placed between the
rear pin and the front pin. REMOVING THE GLIDES 1) Locate the two spring clips
at the front and back of the glide. 2) Gently pull down the front spring clip.
3) Pull the glide away from the oven side – be careful not to strain the clip.
4) Repeat steps 2 – 3 on rear spring clip to remove.
Fig. 32
Fig. 33 Fig. 34 Fig. 35
43
KEEPING YOUR BERTAZZONI CLEAN
BURN HAZARD
CLEANING THE BROILER PAN
Make sure the heating elements are turned off and allowed to cool completely
before any cleaning and/or maintenance operation.
THINGS TO AVOID
· Do not use a steam cleaner to clean the range: the steam could reach
electrical components and cause a short.
· Do not spray liquids such as cleaning agents into the openings on the bottom
and top of the oven cavity.
· All surfaces can discolor or be damaged if unsuitable cleaning agents are
used. The front of the oven, in particular, will be damaged by oven cleaners
and descalers. All surfaces are susceptible to scratching. Scratches on glass
surfaces may cause a breakage. Immediately remove any residues by using
suitable cleaning products.
· The heating elements in the oven do not require cleaning. The elements burn
off any residue when the oven is in use.
CLEANING STAINLESS STEEL
All stainless steel parts should be wiped with hot water and soap solution at
the end of each cycle. Wipe up spills and boilovers immediately. Use suitable,
non-abrasive stainless cleaning products when water and soap solution will not
do the job. DO NOT use steel wool, abrasive cloths, cleansers, or powders. If
necessary, scrape stainless steel to remove encrusted materials, soak the area
with hot towels to soften the residue, then use a wooden or nylon spatula or
scraper. DO NOT use a metal knife, spatula, or any other metal tool to scrape
stainless steel. DO NOT permit citrus or tomato juice to remain on stainless
steel surface, as citric acid will permanently discolor stainless steel.
CLEANING PAINTED SURFACES
Clean with a soft cloth, warm water and non-abrasive dishwashing liquid.
Whilst still damp, polish dry with a clean soft cloth.
CLEANING GLASS SURFACES
Clean with cleaning detergent and warm water. Glass cleaner can be used to
remove fingerprints. If using glass cleaner containing ammonia, make sure that
it does not drip on exterior door surface.
Clean with detergent and hot water. For stubborn spots, use a soap-filled
steel wool pad.
The porcelain enamel finish is acid resistant, but not acid proof. Acidic
foods, such as citrus juices, tomatoes, rhubarb, vinegar, alcohol or milk,
should be wiped up and not allowed to bake onto the porcelain during the next
use.
CLEANING THE INDUCTION COOKTOP
Allow the glass to cool down until the residual heat indicator is off before
cleaning. Never use scouring powders or paste, metal scourers, oven cleaners
or any abrasive cleaning products on the hotplate. Clean spillovers before
using the cooktop again. For light cleaning, wipe with a soft cloth, warm
water and dishwashing liquid. For a streak free finish, polish dry with a
microfiber cloth. For more stubborn marks and to condition the surface, use a
good quality cooktop cleaner/conditioner, following the manufacturer’s
instructions. For spillages with high sugar content such as jam, or the
accidental melting of plastic or alloy materials, turn off the heating zone
and remove the spillage immediately.
Use caution because the heating area may be very hot.
CLEANING THE OVEN CAVITY
- Always allow the oven interior to cool before cleaning.
- Do not allow vinegar, wine, coffee, milk, salt water or fruit juices to remain in contact with enamelled surfaces for prolonged periods as they may stain or discolor the surface.
- Never use sharp utensils to remove stains as this could scratch the surface.
- Never use steam cleaners on the oven interiors as steam may damage electronic parts.
- For light cleaning, wipe with a soft cloth, using warm water and washing up liquid. For heavier residues, use a cream cleaner and a nylon scourer.
- Oven cleaning products can be used according to the manufacturer’s directions but care should be taken that they do not come in contact with any stainless steel, chrome, painted or alloy parts of the range or the door seals and elements.
CLEANING OVEN RACKS AND SUPPORTS
Clean with detergent and hot water. Stubborn spots can be scoured with a soap-
filled steel wool pad.
44
SIMPLE MAINTENANCE
Keeping appliance area clear and free from combustible materials, gasoline and
other flammable vapors or liquids.
Not obstructing the flow of combustion and ventilation air. These simple tasks
can be performed by the owner. For any other maintenance task, we recommend
employing a trained service technician. Please call our toll free line to
identify service technicians in your area:
· Place a new halogen bulb in its slot. DO NOT touch bulb with bare hands.
· Press the glass cover back into place and replace the oven rack.
· Reconnect the oven to the electrical supply.
If located in the USA 866 905 0010
https://us.bertazzoni.com/more/support
If located in CANADA 800 561 7265
https://ca.bertazzoni.com/more/support
REPLACING OVEN LIGHTS
WARNING Electric shock hazard!
Disconnect the electric power at the main fuse or circuit breaker before
replacing bulb. DO NOT touch bulb with bare hands. Clean off any signs of oil
from the bulb and handle with a soft cloth.
Fig. 37
SIDE OVEN LIGHT
Bulb type: halogen G9 120 V, 40 W
- Make sure the heating elements are turned off and allowed to cool completely. Disconnect the appliance from the power supply. Remove the oven rack if it interferes with the light housing.
- Slide the tip of a flat screw driver between the glass cover and the lamp housing. Gently twist the screw driver tip to loosen the glass lens cover, holding it in place with your fingers to prevent it from falling and breaking.
- Remove the glass lens cover and then remove the halogen bulb.
Fig. 36 45
SIMPLE MAINTENANCE
TOP OVEN LIGHT Bulb type: halogen G9 120 V, 40 W · Make sure the heating
elements are turned off and
allowed to cool completely. Disconnect the appliance from the power supply. ·
Unscrew the glass cover and remove the halogen bulb. · Place a new halogen
bulb in its slot. DO NOT touch bulb with bare hands. · Screw the glass cover
back in place. · Reconnect the oven to the electrical supply.
Fig. 38
Fig. 39
46
TROUBLESHOOTING
Here are answer to common problems you may experience. You are also welcome to
call our toll free Customer Service line to troubleshoot any issue with your
Bertazzoni.
If located in the USA
GRILLING IN THE OVEN IS SLOW
Have you selected the correct function?
CONDENSATION FORMS IN THE OVEN
866 905 0010
https://us.bertazzoni.com/more/support
If located in CANADA
800 561 7265 https://ca.bertazzoni.com/more/support
THE OVEN WILL NOT OPERATE
Is there power to the range? Check the switch fuse or circuit breaker.
THE OVEN DOES NOT HEAT
Check that the showroom function is not activated.
THE CONTROL KNOBS ARE GETTING TOO HOT
Are you cooking with the oven door open? Keep the oven door shut when not in
use or when grilling/broiling.
A CONTROL KNOB IS LOOSE ON ITS SHAFT
Have you pre-heated the oven?
Condensation is less likely to form when the oven or grill is pre-heated
before use.
SMOKE IS GENERATED IN THE OVEN
Have you selected the right cooking temperature? Are you cooking food with
high fat? Do you rarely use the grill? Have you cooked fat under the grill?
Does the oven interior need to be cleaned?
Remember to reduce the oven temperature by 70 (20) if using a fan function
with a recipe designed for conventional cooking. Use high-sided dishes to
contain fats and splashes. Leave the grill on for a few minutes after grilling
or roasting to burn off fat deposits from the oven roof. Oven surfaces should
be cleaned regularly to prevent build-up of cooking residues.
Please kindly register on our web site www.bertazzoni.com to validate your new
product warranty and help us to assist you better in case of any
inconvenience.
The knob retaining spring clip may have been damaged. Call our service
department for advice and a replacement if necessary.
FOOD IS COOKING TOO QUICKLY
Are you using a convection mode?
When using a fan-assisted oven cooking mode, it is recommended to reduce the
cooking temperature by 70 (20) compared to conventional cooking.
FOOD IS NOT COOKING EVENLY
Are you cooking large amount of food or are you using large bakeware?
Air needs to circulate through the oven for even cooking. Remove the grill pan
from the oven when not in use and always allow a gap on all four sides of
dishes. You may need to turn your bakeware during the cooking cycle. Oversized
baking sheets, roasting pans and cakeware will act as a baffle and prevent hot
air from moving evenly around the cavity. Choose cooking equipment that allows
a minimum of 1 inch (2.5 cm) space on all sides to allow the free movement of
heat inside the cavity.
47
TWO-YEAR LIMITED WARRANTY STATEMENT
WHAT THIS LIMITED WARRANTY COVERS
The Warranty coverage provided by Bertazzoni SpA (“Bertazzoni”) in this
statement applies exclusively to the original Bertazzoni appliance (“Product”)
sold to the consumer (“Purchaser”) by an authorized Bertazzoni
dealer/distributor/retailer, purchased and installed in the United States,
District of Columbia, or Canada, and which has always remained within the
country of original purchase (United States, District of Columbia, or Canada).
The warranty coverage is activated on the date of original retail purchase of
the Product and has a duration of two (2) years.
Warranty coverage is non-transferable.
In the event parts are replaced or the entire product is replaced, the
replacement Product (or parts) shall assume the remaining original Warranty
activated with the original retail purchase document. This Warranty shall not
be extended with respect to such replacement.
Bertazzoni SpA will repair or replace any component/part which fails or proves
defective due to materials and/or workmanship within 2 years from the date of
original retail purchase and under conditions of normal residential,
noncommercial use. Repair or replacement shall be free of charge, including
labor at standard rates and shipping expenses. Purchaser is responsible for
making the Product reasonably accessible for servicing. Repair service must be
performed by a Bertazzoni Authorized Service company during normal working
hours. Labor performed at overtime or premium rates shall not be covered by
the Warranty.
IMPORTANT Retain proof of original purchase to establish the warranty period.
Bertazzoni’s liability on any claim of any kind, with respect to the goods
and/or services provided, shall in no event exceed the value of the goods or
service or part thereof which gives origin to the claim.
30-Day Cosmetic warranty
Inspection of the product must be made by the Purchaser at time of delivery.
Bertazzoni warrants that the Product is free from manufacturing defects in
materials and workmanship for a period of thirty (30) days from the date of
original retail purchase of the Product.
This coverage includes:
· Paint blemishes
· Chips
· Macroscopic finish defects.
Cosmetic warranty does NOT cover:
· issues resulting from incorrect transport, handling and/or installation (i.
e: dents, broken, bent or deformed structures or components, broken glass
components)
· slight color variations in painted/enameled components · differences caused
by natural or artificial lighting,
location or other similar factors · stains/corrosion/discoloration caused by
external
substances and/or environmental factors · labor costs, display, floor,
B-stock, out-of-box, “as
is” appliances and demo units.
GLASS PROTECTION POLICY
This warranty covers range oven door glass breakage for the following
duration:
EXTERNAL & MIDDLE GLASSES: 90 days after original purchase date.
INNER GLASS: 180 days after original purchase date.
HOW TO OBTAIN SERVICING
To receive warranty servicing, the Purchaser must contact Bertazzoni Service
for determining the problem and correct service procedures.
Model number, serial number and date of original retail purchase will be
requested.
IMPORTANT Retain proof of original purchase to establish the warranty period.
If located in the USA
866 905 0010
https://us.bertazzoni.com/more/support
If located in CANADA
866 561 7265
https://ca.bertazzoni.com/more/support
48
TWO-YEAR LIMITED WARRANTY STATEMENT
WARRANTY EXCLUSIONS WHAT IS NOT COVERED
- Use of the Product in any non-residential, commercial application.
- Use of the Product for anything other than its intended purpose.
- Repair service provided by a party other than a Bertazzoni authorized service agency.
- Damage or repair service to correct servicing provided by an unauthorized agency or the use of unauthorized parts.
- Installation not in accordance with local/state/city/county fire codes, electrical codes, gas codes, plumbing codes, building codes, regulations, or laws.
- Defects or damage due to improper storage of the Product.
- Defects or damage or missing parts on products sold out of the original factory packaging or from displays.
- Service calls or repairs to correct the incorrect installation of the product and/or related accessories.
- Replacement of parts/service calls to connect, convert or otherwise repair the electrical wiring and/or gas line to properly use the Product.
- Replacement of parts/service calls to provide instructions and training on the use the Product.
- Replacement of parts/service calls to correct issues due to product usage in a manner other than what is normal and customary for residential use.
- Replacement of parts/service calls due to wear and tear such as gaskets, knobs, pan supports, shelving, cutlery baskets, buttons, touch displays, scratched or broken ceramic glass tops.
- Replacement of parts/service calls for lack of/improper maintenance such as but not limited to: residue build up, stains, scratches, discoloration, corrosion.
- Replacement of glass components and light bulbs if claim arises after 30 days from original retail purchase date.
- Defects and damages arising from accidents, alteration, misuse, abuse, improper installation.
- Defects and damages arising from transport, logistics and handling of the Product. Inspection of the Product must be made at the time of delivery. Any issues from handling, transport or logistics must be notified to the vending dealer/delivery company after receipt and inspection.
- Defects and damage arising from external forces beyond the control of Bertazzoni SpA, including, but not limited to: wind, rain, sand, fires, floods, mudslides, freezing temperatures, excessive moisture or extended exposure to humidity, power surges, lightning, structural failures surrounding the appliance and other acts of God.
- Products with altered/damaged/tampered serial number.
- Water line connection must be done by a trained and licensed professional. Issues due to incorrect water line connections such as, but not limited to, leakage and water damage to flooring and/or cabinetry, are not considered a Product issue and are not covered under manufacturer warranty.
In no case shall Bertazzoni be held liable or responsible for damage to
surrounding property, including furniture, cabinetry, flooring, panels and
other structures surrounding the Product.
Bertazzoni is not liable nor responsible for the Product if located in a
remote area or an area where certified trained technicians are not reasonably
available. The Purchaser must bear any transportation and delivery costs of
the Product to the nearest authorized Service center or for the additional
displacement rates of a certified trained technician.
49
TWO-YEAR LIMITED WARRANTY STATEMENT THERE ARE NO EXPRESS WARRANTIES OTHER THAN THOSE LISTED AND DESCRIBED ABOVE, AND NO WARRANTIES WHETHER EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF MARKETABILITY OR FITNESS FOR A PARTICULAR PURPOSE, SHALL APPLY AFTER THE EXPRESS WARRANTY PERIODS STATED ABOVE, AND NO OTHER EXPRESS WARRANTY OR GUARANTEE GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON BERTAZZONI. BERTAZZONI SHALL NOT BE HELD LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS, TIME AWAY FROM WORK, MEALS, LOSS OF FOOD OR BEVERAGES, TRAVELING OR HOTEL EXPENSES, EXPENSES TO RENT OR PURCHASE APPLIANCES, REMODELING/CONSTRUCTION EXPENSES IN EXCESS OF DIRECT DAMAGES WHICH ARE DEFINITIVELY CAUSED EXCLUSIVELY BY BERTAZZONI, OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF BERTAZZONI HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST BERTAZZONI BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY BERTAZZONI AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, THE PURCHASER ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT SOLD BY BERTAZZONI NOT CAUSED DIRECTLY BY THE NEGLIGENCE OF BERTAZZONI. THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS PRODUCT, IS NON-TRANSFERABLE AND STATES YOUR EXCLUSIVE REMEDY.
Bertazzoni does not assume any responsibility for incidental or consequential
damages. Some states do not allow the exclusion or limitation of incidental or
consequential damages, so the above limitation or exclusion may not apply to
you. This warranty gives you specific legal rights and you may also have other
rights which may vary from state to state or province to province.
Any questions about this Limited Warranty may be directed to Bertazzoni
Customer Care.
If located in the USA
866 905 0010
https://us.bertazzoni.com/more/support
If located in CANADA
866 561 7265
https://ca.bertazzoni.com/more/support
50
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42016 Guastalla RE
© 2023 BERTAZZONI. All rights reserved. 3100831_v.02
References
- P65Warnings.ca.gov
- BERTAZZONI - Premium Kitchen Appliances - United States
- P65Warnings.ca.gov
- Customer care - United States
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