BERTAZZONI 8918 36 inch Dual Fuel Range Instruction Manual

BERTAZZONI 8918 36 inch Dual Fuel Range

Product Information

Freestanding Dual Fuel Ranges, Gas Worktop, Electric Self Clean Oven

The Freestanding Dual Fuel Ranges, Gas Worktop, Electric Self Clean Oven is a versatile kitchen appliance that combines the benefits of both gas and electric cooking. It offers a gas worktop for precise temperature control and a self-clean electric oven for easy maintenance.

The product is manufactured by Bertazzoni, a reputable brand known for its high-quality kitchen appliances. For more information, visit www.bertazzoni.com.

Product Usage Instructions

Installation Manual

Before using the product, it is important to carefully read and follow the installation manual provided. The manual contains important safety instructions and guidelines for proper installation.

User Manual Validity

The user manual provides detailed information on how to use and maintain the product. It is important to refer to the user manual for specific instructions and recommendations.

Warnings

Before installation and usage, it is important to read and understand all the warnings provided in the user manual. These warnings highlight potential hazards and precautions to ensure safe operation of the product.

Data Rating Label

The product comes with a data rating label that provides important information regarding electrical and gas specifications. Refer to this label for accurate installation and usage requirements.

Before Installation

Prior to installation, ensure that you have the necessary clearance dimensions as specified in the user manual. This will ensure proper ventilation and safety during operation.

Electrical Connection

Follow the wiring diagram provided in the user manual for the correct electrical connection. Ensure that the product is properly grounded to prevent electrical hazards.

Gas Connection

For gas connection, refer to the gas connection section in the user manual. Follow the instructions carefully to ensure a secure and leak-free gas connection.

Anti-Tip Brackets

To prevent the product from tipping over, make sure to install the anti-tip brackets as instructed in the user manual. These brackets provide stability and enhance safety.

Gas Conversion

If required, the product can be converted from one gas type to another. Refer to the gas conversion section in the user manual for detailed instructions on how to perform this conversion.

Bertazzoni Service

If you require any assistance or have any questions regarding the product, contact Bertazzoni Service. The contact information can be found in the user manual.

User and Maintenance Manual

Refer to the user and maintenance manual for detailed instructions on how to operate and maintain the product. This manual provides important information on cleaning, troubleshooting, and general maintenance.

Final Preparation

Before using the product, make sure to perform the final preparation steps as outlined in the user manual. This may include cleaning, adjusting settings, or performing any necessary calibrations.

By following the instructions provided in the user manual, you
can ensure safe and optimal usage of the Freestanding Dual Fuel
Ranges, Gas Worktop, Electric Self Clean Oven.

INSTALLATION MANUAL

EN

USER AND MAINTENANCE MANUAL FREESTANDING DUAL FUEL RANGES, GAS WORKTOP,

ELECTRIC SELF CLEAN OVEN MODEL

www.bertazzoni.com

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FROM THE DESK OF OUR PRESIDENT Dear new owner of a Bertazzoni appliance, I want to thank you for choosing one of our beautiful products for your home. My family started manufacturing kitchen appliances in Italy in 1882, building a reputation for quality of engineering and passion for good food. Today, our products stand out because of their unique blend of authentic Italian design and superior appliance technology. It is our mission to make products that function perfectly and bring joy to their owners. By making beautiful products we respond to our customers’ flair for good design. By making them versatile and easy-to-use, cooking with Bertazzoni becomes a real pleasure. This manual will help you learn to use and care for your Bertazzoni appliance in the safest and most effective way, so that it can give you the highest satisfaction for years to come. Enjoy!
Paolo Bertazzoni President
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USER MANUAL VALIDITY
The following manual is valid for all the product codes mentioned below: · MAS366BCFEPXT · PRO366BCFEPGIT · PRO366BCFEPNET · PRO366BCFEPROT · PRO366BCFEPART · PRO366BCFEPBIT · PRO366BCFEPXT · HER366BCFEPAVT · HER366BCFEPNET · HER366BCFEPXT
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CONTENTS
INSTALLATION MANUAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 WARNINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
DATA RATING LABEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 BEFORE INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
TYPE OF GAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 GAS PRESSURE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 ROOM VENTILATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 VENTILATION PREPARATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
SELECT HOOD AND BLOWER MODELS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 HOOD PLACEMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 CONSIDER MAKE- UP AIR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
CLEARANCE DIMENSIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
INSTALLATION ADJACENT TO KITCHEN CABINETS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 CABINET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 METAL HOOD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 INSTALLATION REQUIREMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
ELECTRICAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 GAS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 ELECTRICAL CONNECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
ELECTRICAL GROUNDING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 FOUR WIRES CONNECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 WIRING DIAGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
GAS CONNECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
MANUAL SHUT-OFF VALVE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 FLEXIBLE CONNECTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 PRESSURE TEST-POINT STOPPER VALVE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 PRESSURE REGULATOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
APPLIANCE INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 REMOVING THE OVEN DOOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 INSTALLING THE LEGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 INSTALLING THE WORKTOP FRONTGUARD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 INSTALLING THE ISLAND TRIM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 INSTALLING BACKGUARD (OPTIONAL) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 INSTALLING THE ANTI/TIP DEVICES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
ANTI-TIP BRACKETS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 ANTI/TILT CHAIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 GAS CONVERSION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
STEP 1: PRESSURE REGULATOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 STEP 2: SURFACE BURNERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 STEP 3: VISUAL CHECKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 STEP 4: MINIMUM FLAME ADJUSTMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 INSTALLATION CHECKLIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
FINAL PREPARATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
BERTAZZONI SERVICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
USER AND MAINTENANCE MANUAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 WARNINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
TO PREVENT FIRE OR SMOKE DAMAGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 IN CASE OF FIRE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 CHILD SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 COOKING SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 RECOMMENDED UTENSILS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 INDUCTION COOKING SURFACES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 RADIO INTERFERENCE – INDUCTION RANGES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 OVEN HEATING ELEMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 CLEANING SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 POWER FAILURE WARNING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 ELECTRICAL SHOCK HAZARD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
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CONTENTS
BURN HAZARD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 WARNING-TIPPING HAZARD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 WORKTOP AND KNOBS LAYOUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
GAS COOKTOP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
BURNER CAPS AND GRATES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 MAKING SURE THE FLAME IS OPTIMAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 USING THE GAS BURNERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 USING THE POWER BURNERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 GAS SHUT-OFF SAFETY – THERMOCOUPLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 USING SPECIALTY COOKWARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 GAS BURNER DIMENSIONS AND RECOMMENDED PAN SIZE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 ELECTRIC OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
SHELVES POSITIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 COOLING FAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 PREHEATING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 OVEN COOKING MODES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 SPECIAL FUNCTIONS/MORE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 LIGHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 CONDENSATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 GETTING THE BEST RESULTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 OVEN COOKING RECOMMENDATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 BROILING RECOMMENDATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 AIR FRY RECOMMENDATIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 TROUBLESHOOTING COMMON PROBLEMS WITH OVEN COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 OVEN TEMPERATURE INDICATOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 SELF-CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 TELESCOPIC GLIDES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 KEEPING YOUR BERTAZZONI CLEAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
BURN HAZARD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 THINGS TO AVOID . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 CLEANING STAINLESS STEEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 CLEANING PAINTED SURFACES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 CLEANING GLASS SURFACES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 CLEANING THE BROILER PAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 CLEANING THE INDUCTION COOKTOP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 CLEANING THE OVEN CAVITY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 CLEANING OVEN RACKS AND SUPPORTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48 SIMPLE MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
REPLACING OVEN LIGHTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
THE OVEN WILL NOT OPERATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 THE OVEN DOES NOT HEAT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 THE CONTROL KNOBS ARE GETTING TOO HOT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 A CONTROL KNOB IS LOOSE ON ITS SHAFT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 FOOD IS COOKING TOO QUICKLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 FOOD IS NOT COOKING EVENLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 GRILLING IN THE OVEN IS SLOW . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 CONDENSATION FORMS IN THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 SMOKE IS GENERATED IN THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 TWO-YEAR LIMITED WARRANTY STATEMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
WHAT THIS LIMITED WARRANTY COVERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 GLASS PROTECTION POLICY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 HOW TO OBTAIN SERVICING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 WARRANTY EXCLUSIONS ­ WHAT IS NOT COVERED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
7

8

WARNINGS
To ensure proper and safe operation, the appliance must be properly installed and grounded by a qualified technician. DO NOT attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified servicer.
Have the installer show you the location of the gas shutoff valve and how to shut it off in an emergency. A certified technician is required for any adjustments or conversions to Natural or LP gas.
FOR THE INSTALLER: Before installing the Bertazzoni appliance, please read these instructions carefully. This appliance shall be installed in accordance with the manufacturer’s installation instructions.
IMPORTANT Leave these instructions with the owner, who should save them for local inspector’s use and for future reference. DO NOT remove permanently affixed labels, warnings, or plates from product. This may void the warranty.
Installation must conform with all local codes. In the absence of codes:
· United States: installation must conform with the National Fuel Gas Code ANSI Z223.1 INFPA54.
· Massachusetts: All gas products must be installed by a “Massachusetts” licensed plumber or gasfitter. A “T” type handle manual valve must be installed in the gas supply line to the appliance.
· Canada: Installation must be in accordance with the current CAN/CGA B149.1 & 2 Gas Installation codes and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.
This range is NOT designed for installation in manufactured (mobile) homes or recreational park trailers.
DO NOT install this range outdoors.
This appliance must be properly grounded. Grounding reduces the risk of electric shock by providing a safe pathway for electric current in the event of a short circuit.
WARNING To avoid risk of property damage, personal injury or death; follow information in this manual exactly to prevent a fire or explosion.

WARNING If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
· Do not store or use gasoline or other flammable vapors and liquid in the vicinity of this or any other appliance.
· WHAT TO DO IF YOU SMELL GAS
· Do not try to light any appliance.
· Do not touch any electrical switch.
· Do not use any phone in your building.
· Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
· If you cannot reach your gas suppliers, call the fire department.
· Installation and service must be performed by a qualified installer, service agency or the gas supplier.
NOTE Installation and service must be performed by a qualified installer, service agency or the gas supplier.
DANGER ELECTRIC SHOCK HAZARD!!!
To avoid risk of electrical shock, personal injury or death, verify that the appliance has been properly grounded in accordance with local codes or in absence of codes, with the National Electrical Code (NEC). ANSI/ NFPA 70 – latest edition.
DANGER GAS LEAK HAZARD!!!
To avoid risk of personal injury or death, leak-testing of the appliance must be conducted according to the manufacturer’s instructions. Before placing appliance in operation, always check for gas leaks with water and soap solution.
DO NOT USE AN OPEN FLAME TO CHECK FOR GAS LEAKS.

9

WARNINGS

WARNING Cancer and Reproductive Harm — www. P65Warnings.ca.gov.
DATA RATING LABEL
The data rating label shows the model and serial number of the range. It is located under the control panel and in the last page of this manual.

Fig. 1
WARNING Warning-tipping hazard
A child or adult can tip over the range and be killed.
Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly installed and engaged.
Engage the range to the anti-tip device by anti-tip brackets or anti-tip chain (see installing the anti- tip device chapter). Ensure the anti-tip device is re-engaged when the range is moved.
Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place and engaged.
See anti-tip device installation instructions for details.
Failure to do so can result in death or serious burns to children or adults.
DO NOT lift the range by the oven door’s handle, as this may damage the door hinges and cause the door to fit incorrectly.
DO NOT lift the appliance by the range’s control panel.
The unit is heavy and should be handled accordingly. Proper safety equipment such as gloves and adequate manpower of at least two people must be used in moving the range to avoid injury and to avoid damage to the unit or the floor. Rings, watches, and any other loose items that may damage the unit or otherwise might become entangled with the unit should be removed.
Hidden surfaces may have sharp edges. Use caution when reaching behind or under appliance.
DO NOT use a hand truck or appliance dolly on the back or front of the unit. Handle from the side only.
10

BEFORE INSTALLATION

• This appliance shall only be installed by an authorized professional.
• This appliance shall be installed in accordance with the manufacturer’s installation instructions.
• This appliance must be installed in accordance with the norms & standards of the country where it will be installed.
• The appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70.
• This appliance shall only be installed by an authorized professional.
• This appliance shall be installed in accordance with the manufacturer’s installation instructions.
• This appliance must be installed in accordance with the norms & standards of the country where it will be installed.
• The installation of this appliance must conform to local codes and ordinances. In the absence of local codes, Installations must conforms to American National Standards, National Fuel Gas Code ANSI Z223.1 ­ latest edition/NFPA 54 or B149.1.
• The appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70.
• If local codes permit, a flexible metal appliance connection conduit with the new AGA or CGA certified design, max. 5 feet (1,5 m) long, ½” I. D. is recommended for connecting this appliance to the gas supply line. Do not bend or damage the flexible connector when moving the appliance.
• This appliance must be used with the pressure regulator provided.
• All opening and holes in the wall and floor, back and under the appliance shall be sealed before installation of the appliance.
• The regulator shall be properly installed in order to be accessible when the appliance is installed in its final location. The pressure regulator must be set for the type of gas to be used. The pressure regulator has ½” female pipe thread. The appropriate fitting must be determined based on the size of your gas supply line, the flexible metal connector and the shutoff valve.

A manual valve shall be installed in an accessible location in the gas line external to the appliance for the purpose of turning on or shutting off gas to the appliance.

TYPE OF GAS

This range can be used with Natural or LP/Propane gas. The range is shipped from the factory for use with the gas indicated on the rating label positioned on the lower face of the control panel and in the last page of this manual. A step by step conversion procedure is also included in this manual and in each conversion kit.

GAS PRESSURE
The maximum inlet gas supply pressure incoming to the gas appliance pressure regulator is 1/2 PSI (13.8 iwc or 3.5 kPa). The minimum gas supply pressure for checking the regulator setting shall be at least 1 iwc (249 Pa) above the inlet specified manifold pressure to the appliance; this operating pressure is 4 iwc (1.00 kPa) for Natural Gas and 10 iwc (2.50 kPa) for LP Gas.
ROOM VENTILATION
An exhaust fan may be used with the appliance; in each case it shall be installed in conformity with the appropriate national and local standards. Exhaust hood operation may affect other vented appliances; in each case it shall be installed in conformity with the appropriate national and local standards.
WARNING This appliance should not be installed with a ventilation system that directs air in a downward direction toward the range. This type of ventilation system may cause ignition and combustion problems with the appliance resulting in personal injury, property damage, or unintended operation. Ventilating systems that direct the air upwards do not have any restriction.
Do not use aerosol sprays in the vicinity of this appliance while it is in operation.

The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSI (13,8″ iwc or 3,5 kPa).

All opening and holes in the wall and floor, back and under the appliance shall be sealed before installation of the appliance.

11

VENTILATION PREPARATION
This range will best perform when installed with Bertazzoni exhaust hoods. These hoods have been designed to work in conjunction with the Bertazzoni range and have the same finish for a perfect look. Before installation of the exhaust hood, consult local or regional building and installation codes for additional specific clearance requirements. Refer to the range hood installation instructions provided by the manufacturer for additional information.
SELECT HOOD AND BLOWER MODELS
· For wall installations, the hood should be equal or larger width than the range. Where space permits, a hood larger than the range may be desirable for improved ventilation performance.
· For island installations, the hood width should overhang the range by a minimum of 3 (76 mm) on each side.
HOOD PLACEMENT
· For best removal of smoke and odors, the lower edge of the hood should be installed between 25 1/2 (65 cm) and 31 1/2 (80 cm) above the range cooking surface.
· If the hood contains any combustible materials (i. e. a wood covering), it must be installed at a minimum of 36 (914 mm) above the cooking surface.
CONSIDER MAKE-UP AIR
Due to the high volume of ventilation air, a source of outside replacement air is recommended. This is particularly important for tightly sealed and insulated homes. A qualified heating and ventilating contractor should be consulted.
12

SPECIFICATIONS

27” /8

25” /16

A

1” 15/16

1”5/8 5”

32”

23” 7/8

B

2” 7/16

3” 3/4- 5” 1/2

” / 2”
1” 1/8

1” 5/8

3” 7/16

· A 36 · B 37½ MAX

Burner

Injector diam.[mm]

0.90 Auxiliary
0.54

1.18 Semi-rapid
0.70

1.55 Rapid
0.92

Dual burner

0.80+2.10 0.50+1.20

Gas Type
NG
LP (Propane)
NG
LP (Propane)
NG
LP (Propane)
NG
LP (Propane)

Pressure [iwc] 4 10
4 10
4 10
4 10

Max Rate

[Btu/hr] [W]

3,500 3,300

1,025 967

5,900 5,500

1,729 1,611

10,400 9,500

3,047 2,783

19,000 19,000

5,567 5,567

Min Rate

[Btu/hr] [W]

900

264

900

264

1,500

439

1,500

439

2,500

732

2,500

732

1,300

381

1,300

381

See use and care manual for the layout of the surface burners of your range

3 ” 11/16
Fig. 2
By­pass diam.[mm] Regulated
0.29 Regulated
0.36 Regulated
0.47 Regulated 0.34/0.65

13

CLEARANCE DIMENSIONS

INSTALLATION ADJACENT TO KITCHEN CABINETS
This range may be installed directly adjacent to existing countertop high cabinets (36 or 91.5 cm from the floor).
For the best look, the worktop should be level with the cabinet countertop. This can be accomplished by raising the unit using the adjustment spindles on the legs.
CAUTION The range CANNOT be installed directly adjacent to kitchen walls, tall cabinets, tall appliances, or other vertical surfaces above 36 (91.4 cm) high. The minimum side clearance in such cases is 6 (15.2 cm).

METAL HOOD
A 36(91.5 cm) B 25 1/2(65 cm) and 31 1/2 (80 cm) C 13 (33.0 cm) D 18 (45.7 cm) E 35 1/2 (90.2 cm) / 37 1/4 (94.6 cm) F 6 (15.2 cm) G 6 (15.2 cm) H 1 9/16 (4 cm)

Wall cabinets with minimum side clearance must be installed 18 (45.7 cm) above the countertop with countertop height between 35 ½ (90.2 cm) and 37 ¼ (94.6 cm). The maximum depth of wall cabinets above the range shall be 13 (33.0 cm).
CABINET

B G

A 36(91.5 cm) B 36 (91.5 cm) hood with combustible materials C 13 (33.0 cm) D 18 (45.7 cm) E 35 1/2 (90.2 cm) / 37 ¼ (94.6 cm) F 6 (15.2 cm)

D

F

B

A C

E

H
Fig. 4
Shaded area behind range indicates minimum clearance to combustible surfaces, combustible materials cannot be located within this area. 12 (305 mm) min. to combustible surface with Flush Island Trim.
For Flush Island installations, counter surface should have a cantilever edge meeting the back section of the Flush Island Trim accessory. As defined in the “National Fuel Gas Code” (ANSI Z223.1, Current Edition).
Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not certified by CSA. Clearances of less than 6 (15,2 cm) must be approved by the local codes and/or by the local authority having jurisdiction.

L

Fig. 3
If installing toekick, verify that the sum of the cut out areas equal the recommended ventilation (L)
36 area 73 ½ sq.inches (47547 mm2).

14

INSTALLATION REQUIREMENTS

ELECTRICAL

A properly-grounded horizontally- mounted electrical receptacle should be installed no higher than 3 (7.6 cm) above the floor, no less than 2 (5 cm) and no more than 8 (20.3 cm) from the left side (facing product).
Check all local code requirements.
GAS

Fig. 5

An agency-approved, properly-sized manual shut-off valve should be installed no higher than 3 (7.6 cm) above the floor and no less than 2 (5 cm) and no more than 8 (20.3 cm) from the right side (facing product).
To connect gas between shut-off valve and regulator, use agency-approved, properly sized flexible or rigid pipe.
Check all local code requirements.

installation area for the connection

Fig. 6

15

ELECTRICAL CONNECTION

WARNING ELECTRICAL SHOCK HAZARD
Disconnect electrical power at the circuit breaker box or fuse box before installing the appliance. Provide appropriate ground for the appliance. Use copper conductors only. Failure to follow these instructions could result in serious injury or death.

ELECTRICAL GROUNDING
This appliance is equipped with a three-prong plug for your protection against shock hazard and should be plugged directly into a properly grounded socket. Do not cut or remove the grounding prong from this plug.
CAUTION Label all wires prior to disconnecting when servicing controls. Wiring errors can cause improper and dangerous operation. Verify proper operation after servicing.

Fig. 7 FOUR-WIRE CONN.RECEPTACLE NEMA 14-50R
Check your local code for which of the options below should be used in grounding the receptacle power supply connections.

The appliance shall be connected to a single phase electric line rated at 120/208Vac or 120/240Vac and 60Hz frequency.

TYPE
36 IND DFS

VOLTAGE 120/208V 120/240V

CIRCUIT RATING
4500W 22.5A 5900W 25.5A

ELECTRICAL
SUPPLY 30A
30A

Install a suitable electric power supply receptacle connection type NEMA 14-50R able to support a load of at least 30 A (per line) according to local code requirements. For four or three wires power supply connection system see diagram below.

16

ELECTRICAL CONNECTION
FOUR WIRES CONNECTION
· Connect the L1 receptacle terminal to the incoming BLACK electrical supply wire (L1-hot wire)
· Connect the L2 receptacle terminal to the incoming RED electrical supply wire (L2-hot wire)
· Connect the NEUTRAL receptacle terminal to the incoming NEUTRAL (WHITE) electrical supply wire
· Connect the GROUND receptacle terminal to the incoming GROUND (GREEN) electrical supply wire.
DO NOT USE EXTENSION CORDS WITH THIS APPLIANCE AS IT MAY RESULT IN FIRE, ELECTRIC SHOCK OR OTHER type of PERSONAL INJURY. The appliance is equipped at the factory with an electric supply cord set 4 wires type with ring terminals (L1, L2, N, Ground) suitable for range use UL/CSA listed type SRDT/DRT 2x6AWG (L1, L2)+2x8AWG (N, G) rated 300V, 40 or 50A with fused plug type NEMA 14-50P; cable length 1.5 m.; in case the supply cord set must be replaced, it shall be replaced with an identical set having the same technical specs and following carefully the instructions and diagrams below:
Fig. 8

Fig. 9 Fig. 10
17

WIRING DIAGRAM
The electric wiring diagrams and schematics are attached behind the range, and should not be removed except by a service technician, then replaced after service.
Fig. 11 18

GAS CONNECTION

WARNING DO NOT USE AN OPEN FLAME WHEN CHECKING FOR LEAKS!
Leak testing of the appliance shall be conducted according to the manufacturer’s instructions. Before placing the oven into operation, always check for leaks with soapy water solution or other acceptable method.
Check for gas leakage with soapy water solution or other acceptable methods in all gas connections installed between inlet gas pipe of the appliance, gas regulator, till to the manual shut-off valve.
All gas connections must comply with national and local codes. The gas supply line (service) must be the same size or greater than the inlet line of the appliance. This range uses a 1/2″ NPT inlet (see drawing below for details of gas connection). On all pipe joints use appropriate sealant resistant to gas to joint the adapter to range manifold use only the blue gasket supplied.
If necessary, the appliance must be converted by the dealer, by a factory- trained professional or by a qualified licensed plumber or gas service company.

FLEXIBLE CONNECTIONS

In case of installation with flexible couplings and/ or quickdisconnect fittings, the installer must use a heavy-duty, AGA design-certified commercial flexible connector of at least 1/2 (1.3 cm) ID NPT (with suitable strain reliefs) in compliance with ANSI Z21.41 and Z21.69 standards.
In Massachusetts:
The unit must be installed with a 36 (3-foot) long flexible gas connector.
In Canada:
Use CAN 1-6.10-88 metal connectors for gas appliances and CAN 1-6.9 M79 quick disconnect device for use with gas fuel.
PRESSURE TEST-POINT STOPPER VALVE
To avoid gas leaks, the pressure test-point stopper valve and gasket supplied with the range must be installed on the gas fitting at the back of the range according to the diagram below.

Gas conversion is important for safe and effective use of the appliance. It is the responsibility of the dealer and the

1

owner of the range to perform the appropriate gas

conversion following the directions of the manufacturer.

2

THE GAS CONVERSION PROCEDURE IS DESCRIBED

IN THIS MANUAL AND IN THE PACKAGE CONTAINING THE CONVERSION NOZZLES SHIPPED WITH EVERY

3

RANGE.

Please provide the service person with this manual before

4

work is started on the range.

MANUAL SHUT-OFF VALVE
THIS VALVE IS NOT SHIPPED WITH THE APPLIANCE AND MUST BE SUPPLIED BY THE INSTALLER.
The manual shut-off valve must be installed in the gas service line between the gas hook-up on the wall and the appliance inlet, in a position where it can be reached quickly in the event of an emergency.
In Massachusetts:
A `T’ handle type manual gas valve must be installed in the gas supply line to this appliance.

Fig. 12

1. Gas Pipe 2) Gasket 3) Gas connection adaptor 1/2 npt with pressure test point
   1/8 npt (to be fixed toward external side of the appliance) 4) Pressure test- point

19

GAS CONNECTION

PRESSURE REGULATOR

Since service pressure may fluctuate with local demand,

1

every gas cooking appliance must be equipped with a pressure regulator on the incoming service line for safe and efficient operation.

!

The pressure regulator shipped with the appliance has two female threads 1/2 NPT. The regulator shall be installed properly in order to be accessible when the appliance is installed in its final position.
2

Manifold pressure should be checked with a manometer and comply with the values indicated below:

Natural gas 4.0 iwc
LP/Propane 10.0 iwc.
Incoming line pressure upstream from the regulator must be 1 iwc higher than the manifold pressure in order to check the regulator.
The regulator used on this range can withstand a maximum input pressure of 1/2 PSI (13.8 iwc or 3.5 kPa). If the line pressure exceeds that amount, a stepdown regulator is required.
The appliance, its individual shut-off valve, and the pressure regulator must be disconnected from the gas line during any pressure testing of that system at pressures in excess of 1/2 PSI (13.8 iwc or 3.5 kPa).
The individual manual shut-off valve must be in the OFF position during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSI (13.8 iwc or 3.5 kPa).
WARNING Before carrying out any servicing operation disconnect the appliance from gas and electric supply and extra appliance from final installation place in order to have access to the appliance for proper servicing intervention.

Fig. 13

1. Range cooker gas pipe gas entry

2. Pressure regulator

IMPORTANT

· PRESSURE REGULATOR MUST BE MOUNTED WITH THE ARROW POINTING IN THE DIRECTION OF GAS FLOW!

· INCORRECT MOUNTING MAY CAUSE PERFORMANCE ISSUES AND MAY CONSTITUTE A GAS HAZARD.

· ISSUES DERIVED FROM INCORRECT

INSTALLATION OF PRESSURE

REGULATOR ARE NOT COVERED

UNDER

MANUFACTURER

WARRANTY

20

INSTALLATION
APPLIANCE INSTALLATION
UNPACKING THE RANGE
· Remove all packing materials from the shipping pallet but leave the adhesive-backed foam layer over brushedmetal surfaces to protect it from scratches until the range is installed in its final position. Only the film on the side panels should be removed before inserting the range between the cabinets.
· Examine the appliance after unpacking it. In the event of transport damage, do not plug it. Take pictures of the damage and report it immediately to the freight forwarder.
· Remove the oven door(s). This will reduce the weight of the range.
· The grates, griddle plate, burner caps, and oven racks should be removed to facilitate handling.
· Before moving the range, protect the floor to prevent damage.
REMOVING THE OVEN DOOR
Prepare the door for removal. Flip up the locking clamps on each door hinge. Slowly shut the door until the protruding clamps stop the movement.
Pull oven door upwards and remove.
Do not lift or carry the oven door by its handle!
This may damage the hinges.

Fig. 14

21

INSTALLATION

INSTALLING THE LEGS

INSTALLING THE WORKTOP FRONTGUARD

Bertazzoni ranges must be used only with the legs properly installed.
Four height-adjustable legs are supplied with the range in the polystyrene container situated over the appliance.
Before installing the legs, position the appliance near its final location as the legs are not suitable for moving the appliance over long distances. After unpacking the range, raise it enough to insert the legs in the appropriate receptacles situated on the lower part of the appliance. Lower the range gently to keep any undue strain from legs and mounting hardware. If possible use a pallet or lift jack instead of tilting the unit.
Adjust leg height to the desired level by twisting the inside portion of the leg assembly until the proper height is reached. Check with a level that the cooktop is perfectly level.

To increase the clearance between the front edge of the worktop and the burners, it is possible to install a front guard for the worktop.
· To install the front guard, locate the two fixing holes on the end of the front guard.
· Locate the two fixing holes on the bottom facet of the worktop.
· Fix the front guard with its two screws.

1

2

3

4

Fig. 16

5

Fig. 15

22

INSTALLATION

INSTALLING THE ISLAND TRIM

INSTALLING BACKGUARD (OPTIONAL)

The island trim must be installed prior to operation of the appliance for appropriate ventilation of the oven compartment.
The island trim is only placed on the cooktop, remove all tape and packaging before installing it.

The backguard must be installed prior to operation of the appliance for appropriate ventilation of the oven compartment.
The backguard is an optional contact you dealer for buying it.

Fig. 17

Fig. 19

Fig. 18

Fig. 20 23

INSTALLING THE ANTI/TIP DEVICES
ANTI-TIP BRACKETS
The anti-tip bracket shipped with the range must be properly secured to the rear wall as shown in the picture below.
The height of the bracket from the floor must be determined after the range legs have been adjusted to the desired height and after the range has been levelled.
· Measure the distance from the floor to the bottom of the anti-tip bracket receptacle on the back of the appliance.
· Position the anti-tip brackets on the wall at the desired height plus 1/8 (0.32 cm). The brackets must be placed at 25/16 (6.0 cm) from the side of the range.
· Secure the brackets to the wall with appropriate hardware.
· Slide the range against the wall until the brackets are fully inserted into their receptacles on the back of the range.

Fig. 22

ANTI/TILT CHAIN

Fig. 21

The anti-tilt chain shall be installed on right or left side alternatively according below instructions. The chain shall be hand pulled and fixed to open hook through closed ring.
Disengage the chain prior to moving the appliance for service.
CAUTION
Once servicing operation have been completed the anti-tilt devices (brackets and chain) shall be re-engaged according above instruction/installations.

A
· A CLOSED RING · B OPEN HOOK

Fig. 23
B
Fig. 24

24

GAS CONVERSION

WARNING Before carrying out this operation, disconnect the appliance from gas and electricity.
Gas conversion shall be conducted by a factory-trained professional.
Call the customer service hotline to identify a factory-trained professional near your home.
The gas conversion procedure for this range includes 6 steps:

1. Pressure regulator
2. Surface burners
3. Oven burner
4. Broiler burner
5. Visual checks prior to closure of oven bottom panel
6. Adjustment of minimum setting.
   The conversion is not completed if all 6 steps have not been concluded properly.
   Before performing the gas conversion, locate the package containing the replacement nozzle shipped with every range.
   IMPORTANT Each nozzle has a number indicating its flow diameter printed on the body. Consult the table number 1 for matching nozzles to burners.
   Save the nozzles removed from the range for future use.

STEP 1: PRESSURE REGULATOR
The pressure regulator supplied with the appliance is a convertible type pressure regulator for use with Natural Gas at a nominal outlet pressure of 4 iwc or LP gas at a nominal outlet pressure of 10 iwc and it is pre-arranged from the factory to operate with one of these gas/pressure as indicated in the labels affixed on the appliance, package and Instruction booklet.
To convert the regulator for use with the other gas: Unscrew by hand the upper cap of the regulator, remove the white plastic attachment from the cap, reverse its direction and screw it again firmly against the cap. The white plastic attachment has arrows indicating the position for natural gas (NAT) and LP gas (LP). Screw by hand the metal cap in the original position on the regulator.
A

· A LP

Fig. 25

B

· B NAT

Fig. 26 25

GAS CONVERSION

STEP 2: SURFACE BURNERS
To replace the nozzles of the surface burners, lift up the burners and unscrew the nozzles shipped with the range using a 7 mm (socket wrench).
Replace nozzles using the conversion set supplied with the range or by a Bertazzoni authorized parts warehouse. Each nozzle has a number indicating its flow diameter printed on the body.
Consult the table number 1 and matching nozzles to burners.

STEP 3: VISUAL CHECKS
SURFACE BURNERS
The burner flame color should be blue with no yellow on the tips. It is not uncommon to see orange in the flame color; this indicates the burning of airborne impurities in the gas and will disappear with use. With propane (LP) gas, slight yellow tips on the primary icon are normal.
The flame should burn completely around the burner cap. If it does not, check that the cap is positioned correctly on the base and that the ports are not blocked.
The flame should be stable with no excessive noise or fluttering.

yellow flames: further adjustment is required
yellow tips on outer cones: normal for LP gas
soft blue flames: normal for natural gas

Fig. 27

After performing all these visual checks, reinstall the bottom panel of the oven compartment and proceed to setting the minimum for each burner.

Fig. 28 26

GAS CONVERSION

STEP 4: MINIMUM FLAME ADJUSTMENT
WARNING
These adjustments should be made only for use of the appliance with natural gas. For use with liquid propane gas, the choke screw must be fully turned in a clockwise direction.

For the gas valve of dual burner the choke valve is located
on the valve body (Fig. 30 ), the A screw adjust the outer ring, the B screw adjust the inner ring.

SURFACE BURNERS
Light one burner at a time and set the knob to the MINIMUM position (small flame).

Remove the knob.

The range is equipped with a safety valve. Using a smallsize slotted screwdriver, locate the choke valve on the valve body and turn the choke screw to the right or left until the burner flame is adjusted to desired minimum.

Make sure that the flame does not go out when switching quickly from the MAXIMUM to the MINIMUM position.

Fig. 29
B
A
Fig. 30 27

INSTALLATION CHECKLIST
A qualified installer should carry out the following checks: Range mounted on its legs Island trim or Backguard attached according to instruction Anti-tip device properly installed Clearance to cabinet surfaces as manufacturer’s guideline Proper ground connection Gas service line connected following manufacturer’s guideline Valves, stoppers and gasket installed between the range and the service line Gas connection tested and free of gas leaks Range settled for the type of gas available in the household Each burner lights satisfactorily, both individually and with other burners operating Flame appear sharp blue, with no yellow tipping, shooting or flame lifting Minimum settled for all burners Oven and broiler lights satisfactorily and works properly Oven light works properly.
28

FINAL PREPARATION
· Before using the oven, remove any protective wrap from the stainless steel.
· All stainless steel body parts should be wiped with hot, soapy water and with a liquid stainless steel cleanser.
· If buildup occurs, do not use steel wool, abrasive cloths, cleaners, or powders!
· If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wood or nylon scraper.
· Do not use a metal knife, spatula, or any other metal tool to scrape stainless steel! Scratches are almost impossible to remove.
· Before using the oven for food preparation, wash the cavity thoroughly with a warm soap and water solution to remove film residues and any dust or debris from installation, then rinse and wiped dry. CAUTION When using the oven for the first time it should be operated for 15-30 minutes at a temperature of about 500/260 (main oven) or 440/227 (auxiliary oven) without cooking anything inside in order to eliminate any moisture and odors from the internal insulation.
29

BERTAZZONI SERVICE

Bertazzoni is committed to providing the best customer and product service. We have a dedicated team of trained professionals to answer your needs.
If you own a Bertazzoni appliance and need service in the US or Canada please use the following contact information:
aftersaleservice@bertazzoni.com
Telephone – Monday through Friday, 7.30am to 7.30pm EST (except US public holidays).

If located in the USA: 866 905 0010 https://us.bertazzoni.com/more/support
If located in CANADA: 800 561 7265 https://ca.bertazzoni.com/more/support
Make sure to keep the following information on hand. Our customer service team will require it to open a service ticket or troubleshoot.
· Purchase Date
· Model
· Serial Number /Production Date
· *Can be found on data plate

30

WARNINGS

Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.
Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this manual.
Save this Manual for local electrical inspector’s use. Read and save these instructions for future reference. Observe all governing codes, ordinances and regulations.
WARNING
To avoid risk of property damage, personal injury or death; follow information in this manual exactly to prevent a fire or explosion. DO NOT store or use gasoline or other flammable vapors and liquids near by this or any appliance.
What to do if you smell gas:
Do not light any appliance. Do not touch any electrical switch. Do not use any phone in your building. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions. If you cannot reach your gas supplier, call the fire department.

TO PREVENT FIRE OR SMOKE DAMAGE
· Be sure all packing materials are removed from the appliance before operating it.
· Never let clothing, potholders, or other flammable materials come in contact with or too close to any element, top burner or burner grate until it has cooled.
· If appliance is installed near a window, proper precautions should be taken to prevent curtains from blowing over burners.
· Never leave any items on the cooktop. The hot air from the vent may ignite flammable items and may increase pressure in closed containers which may cause them to burst.
· Many aerosol-type spray cans are EXPLOSIVE when exposed to heat and may be highly flammable. Avoid their use or storage near an appliance.
IN CASE OF FIRE
Turn off appliance and ventilation hood to avoid spreading the flame. Extinguish flame then turn on hood to remove smoke and odor.
· Cooktop: Smother fire or flame in a pan with a lid or cookie sheet.
· NEVER pick up or move a flaming pan.
· Oven: Smother fire or flame by closing the oven door. DO NOT use water on grease fires. Use baking soda, a dry chemical or foamtype extinguisher to smother fire or flame, if available, a multipurpose dry chemical or foam type extinguisher.
CHILD SAFETY

NOTE Installation and service must be performed by a qualified installer, service agency or the gas supplier.
In Massachusetts:
All gas products must be installed by a “Massachusetts” licensed plumber or gas fitter. A “T” handle type manual gas valve must be installed in the gas line connected to this appliance.

· NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot.
· NEVER allow children to sit or stand on any part of the appliance as they could be injured or burned.
·
CAUTION
Do not store items of interest to children in cabinets above the range or on the backguard of the range. Children climbing on the range to reach those items could be seriously injured.

To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified technician. DO NOT attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified servicer. Have the installer show you the location of the gas shut-off valve and how to shut it off in an emergency.
A certified technician is required for any adjustments or conversions to Natural or LP gas.

31

WARNINGS

COOKING SAFETY
· Once the unit has been installed as outlined in the Installation Instructions, it is important that the fresh air supply is not obstructed. The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed.
· Ensure that the kitchen is well-ventilated. Keep natural venting holes open or install a mechanical ventilation device. Prolonged or intensive use of the appliance may call for additional (such as opening a window) or more effective ventilation (such as increasing the level of a mechanical ventilation if present).
· NEVER use aluminum foil to cover oven racks or oven bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.
· To eliminate the hazard of reaching over hot surface burners, cabinet storage should not be provided directly above a unit. Temperatures may be unsafe for some items, such as volatile liquids, cleaners or aerosol sprays.
· ALWAYS place a pan on a surface burner before turning it on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is completed, turn burner off before removing pan to prevent exposure to burner flame.
· ALWAYS adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance. This is based on safety considerations.
· NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying. Boilovers cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. DO NOT use high heat for extended cooking operations.
· DO NOT heat unopened food containers, build up of pressure may cause the container to explode and result in injury.
· ALWAYS let quantities of hot fat used for deep fat frying cool before attempting to move or handle.
· NEVER wear garments made of flammable material or loose fitting or long- sleeved apparel while cooking. Clothing may ignite or catch utensil handles. DO NOT drape towels or materials on oven door handles. These items could ignite and cause burns.
· ALWAYS place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders.
· ALWAYS avoid reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry potholder.
· ALWAYS turn the oven off at the end of cooking.
· Use care when opening the oven door. Let hot air or steam escape before moving or replacing food.

· DO NOT cook directly on the oven bottom. This could result in damage to your appliance. Always use the oven racks when cooking in the oven.
Do not connect any appliances to the plugs above or near to the induction cooktop; connection cable insulation can melt if in contact with heat, and this may result in an injury and a property damage.
RECOMMENDED UTENSILS
· Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous.
· Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble action of fat.
· To minimize burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, DO NOT extend handles over adjacent surface burners. ALWAYS turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children.
· NEVER let a pan boil dry as this could damage the utensil and the appliance.
· Follow the manufacturer’s directions when using oven cooking bags.
· Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for rangetop surface or oven usage without breaking due to the sudden change in temperature. Follow manufacturer’s instructions when using glass.

32

WARNINGS

INDUCTION COOKING SURFACES
· Surface areas on or adjacent to the unit may be hot enough to cause burns. Do not touch the cooking area as long as the light indicating residual heat on the glassceramic cooktop area, is “on”; this indicates that the temperature in the relative area is still high.
· DO NOT COOK ON BROKEN COOKING SURFACE ­ If cooking surface should break, cleaning solutions and spillovers may penetrate the broken cooking surface and create a risk of electric shock. Contact a qualified technician immediately.
· Keep a close eye on children because they are unlikely to see the residual heat warning lights. The cooking zones are still very hot for some time after use, even if they are switched off. Make sure that children never touch them.
· NEVER use aluminum foil to hold the food while cooking on a glass-ceramic cooktop area.
· Never place pan with bottoms which are not perfectly flat and smooth on the cooktop area.
· If you drop a heavy pot on your cooktop area it will not break. On the contrary, if a hard object, such as the salt shaker or the spice bottle strikes the edge or the corner of the cooktop area, the cooktop area may break.
· Never use the glass-ceramic cooktop area as support surface.
· Only use cleaning products made specifically for ceramic glass cooking surfaces.
· Metal items such as cutlery or lids must never be placed on the surface of the cooktop area since they may become hot.
RADIO INTERFERENCE – INDUCTION RANGES
This unit generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this unit does cause harmful interference to radio or television reception, which can be determined by turning the unit off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
· Reorient or relocate the receiving antenna
· Increase the distance between the unit and receiver
· Connect the unit into an outlet on a circuit different from that to which the receiver is connected.
OVEN HEATING ELEMENTS
· NEVER touch oven bake and broil burner areas or interior surfaces of oven.
· Bake and broil burners may be hot even though they are dark in color. Areas near burners and interior surfaces of an oven may become hot enough to cause burns.

· During and after use, DO NOT touch or let clothing or other flammable materials contact heating elements, areas near elements, or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns, such as the oven vent opening, the surface near the vent opening, and the oven door window.
CLEANING SAFETY
· Turn off all controls and wait for appliance parts to cool before touching or cleaning them. DO NOT touch the burner grates or surrounding areas until they have had sufficient time to cool.
· Clean the range with caution. Avoid steam burns; DO NOT use a wet sponge or cloth to clean the range while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer.
· DO NOT clean, rub, damage, move or remove the door gasket. It is essential for a good seal during baking. If the gasket becomes worn or excessively soiled with food particles, replace gasket to assure a tight seal.
POWER FAILURE WARNING
Due to safety considerations and the possibility of personal injury in attempting to light and extinguish the oven burners, the grill and the oven burner should not be used during a power failure. The oven control knob should always remain in the “OFF” position during a power failure.
NEVER use appliance as a space heater to heat or warm a room to prevent potential hazard to the user and damage to the appliance. Also, DO NOT use the rangetop or oven as a storage area for food or cooking utensils.
ELECTRICAL SHOCK HAZARD
Make sure all controls are OFF and oven is COOL before cleaning. Failure to do so can result in burns or electrical shock.
DO NOT touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock.
WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
BURN HAZARD
The oven door, especially the glass, can get hot. DO NOT touch the oven door glass!
33

WARNINGS
WARNING-TIPPING HAZARD
Children and adults can tip over the range if it has not been secured. This may lead to fatal injuries.
To reduce the risk of the appliance tipping, it must be secured and connected using the anti-tip device according to the installation instructions. Re- engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place and engaged. Do not use the range if the anti-tip device has not been properly installed and engaged. See installation instructions for details. Failure to observe the information contained in the installation instructions can lead to serious or fatal injuries for children and adults.
WARNING Cancer and Reproductive Harm www.P65Warnings.ca.gov
34

WORKTOP AND KNOBS LAYOUT

4 3
12

8 56
7
345678

HEATING ELEMENT

1

Oven functions selector

2

Oven thermostat

3

Left front burner

4

Left rear burner

5

Central front burner

6

Central rear burner

7

Right front burner

8

Right rear burner

Fig. 31

35

GAS COOKTOP

BURNER CAPS AND GRATES
The burners and the burner caps must be properly placed for the cooktop to function properly.

The correct flame height depends on:
· size and material of pan being used
· food being cooked
· amount of liquid in the pan.
Never extend the flame beyond the base of the pan. Use a low or medium flame for pan materials that conduct the heat slowly, such as porcelain coated steel or glassceramic.
Because the edges of the flame are much hotter than its center, the flame tips should stay beneath the bottom of the cookware. Flame tips which extend beyond the sides of the cookware emit unnecessary heat into the room and can also damage cookware handles, which increases the risk of injury.
USING THE GAS BURNERS

Fig. 32
The burner grates must be properly placed inside the recess on the cooktop.
MAKING SURE THE FLAME IS OPTIMAL

· Press in the control knob and turn it anti-clockwise, to HIGH position.
· Continue to hold the knob in for 5 to 10 seconds after the burner ignition before releasing.
· Adjust flame with the knob as needed.

The flame should be stable with no excessive noise or fluttering. The color should be blue with no yellow on the tips. It is not uncommon to see orange in the flame color; this indicates the burning of airborne impurities in the gas and will disappear with use.
· With propane (LP) gas, slight yellow tips on the primary icon are normal.
· The flame should burn completely around the burner cap. If it does not, check that the cap is positioned correctly on the base and that the ports are not blocked.

OFF
A C

yellow flames: further adjustment is required
yellow tips on outer cones: normal for LP gas
soft blue flames: normal for natural gas

· A — high · C — low

Fig. 33

36

GAS COOKTOP

USING THE POWER BURNERS
To give further flexibility, the dual power burner can be used as a single simmer burner if the central burner alone is ignited or as a power burner if the outer burner is also ignited.
To light the central burner, press in the control knob and turn it anti- clockwise to the HIGH of the single ring position.
Continue to hold the knob in for 5 to 10 seconds after the burner ignites before releasing. To also light the outer burner, turn the knob to the HIGH double ring. Adjust the flame as required.
OFF
A
D B
C

C. high central-outer
D. low central-outer
GAS SHUT-OFF SAFETY – THERMOCOUPLE
A flame failure device (thermocouple) on each burner acts as a safety gas cut- off in case the flame is accidentally blown out. A thermocouple detects the absence of a flame and stops the supply of gas. The thermocouple must be heated for a few seconds when the burner is ignited before the knob is released.
USING SPECIALTY COOKWARE
WOKS
Either flat-based or round-bottom woks with the accessory ring can be used on all models. Round bottom woks must be used with a support ring. In some models the porcelaincoated cast iron wok support ring must be purchased separately.
SIMMER RING
For very slow cooking the porcelain coated simmer ring should be used. In some models the porcelain- coated cast iron simmer ring must be purchased separately. Simmer ring must be used for pan with diameter less than 4 inches.

A. high central B. low central

Fig. 34

NOTE
In the event of a power failure, the burners can be lit with a match or gas lighter. The flame failure devices will continue to function normally.

GAS BURNER DIMENSIONS AND RECOMMENDED PAN SIZE

Burner Auxiliary Semi-rapid
Rapid Dual inner/outer

Diam. in (mm) 2
(50 mm) 23/4
(70 mm) 33/4
(95 mm) 111/16­51/2 (43-140 mm)

Diam. of pan 31/2­51/2
(90-140 mm) 51/2­101/4 (140-260 mm) 71/8­101/4 (180-260 mm) 82/3­101/4 (220-260 mm)

Utilization
Use with smaller pans for boiling and simmering and the preparation of sauces.
Use for normal frying and boiling in medium and small pans.
Use with large and medium pans of water for frying and rapid boiling.
Use with woks, griddles and frying pans or for large pans and rapid boiling.

37

ELECTRIC OVEN

CAUTION When using the oven for the first time it should be operated for 15-30 minutes at a temperature of about 500/260 without cooking anything inside in order to eliminate any moisture and odors from the internal insulation.
SHELVES POSITIONS
Shelves are mounted on the appropriate guides situated on the sides of the oven compartment. Insert the shelf between top and bottom guide in any of the 7 positions indicated.

COOLING FAN

Fig. 35

The range is equipped with a cooling fan designed to prevent the control panel and knobs from overheating. The cooling fan will operate when the oven is on.
PREHEATING THE OVEN

Most cooking times in recipes are intended for a preheated oven and require that the oven already be at the set temperature before placing food in the oven. Preheating time depends on the temperature setting and the number of racks in the oven.
USING THE OVEN

1. Place rack in desired position and shut the door.
2. Select the oven function with the dedicated function knob. The light in the cavity will turn on.
3. Set the desired temperature with the dedicated selector knob.
   This appliance is equipped with 1 indicator light on the front panel. Light on indicates that the oven heating element/s are activated.

OVEN COOKING MODES
The oven is equipped with 4 heating elements, used alone or in combination to create different cooking modes: · Upper bake element · Lower bake element · Broil element · Convection element The temperature setting and cooking times can vary slightly from one oven to another. It is possible that recipes and cooking times need to be adjusted accordingly.
BAKE
Heat from upper and lower element.
Use this setting for baking, roasting, and casseroles on a single rack. · Standard bake: level 3 or 4. · Taller items: level 3. · Pies: level 2 or 3 to ensure the bottom of the crust is
done without over-browning the top. · Large cuts of meat or poultry: level 2.
CONVECTION BAKE
Heat from upper and lower bake element and air flow convection with fan.
Use this setting to bake and roast different foods at the same time with no taste transfer. The fan circulates the hot air around the oven for uniform cooking of larger quantities of food. Use for roasting vegetables, meat and poultry, or baked fish. This function is the best one for cooking frozen products and breaded/battered chicken or fish. It may be used for cakes, cookies, biscuits and other foods on multiple racks.
Use the same rack position as BAKE. When using 2 racks, use level 3 and 5.
PIZZA
Heat from lower bake element and circular element and airflow convection with fan.
Use for cooking pizza, pastry or flat breads to get a perfectly cooked base.
Use level 3 or level 2 to ensure the bottom of the crust is done.

38

ELECTRIC OVEN

BROIL

SPECIAL FUNCTIONS/MORE

Heat from the broil element only.
The BROIL setting creates intense heat from the top of the cavity. The broil mode is effective when food is placed on upper racks.
· Beef steaks, ground meat patties, and lamb chops 1 inch or less: level 6.
· Meat 1 inches or more thick, fish, poultry, pork chops, ham steaks 1 inch or more: level 5.
· Browning food: level 6 (no longer than 15 mins).
CONVECTION BROIL
Heat from broil element and air flow convection with fan.

DEHYDRATE Heat from lower element and air flow convection with fan.
Use this setting for dehydrate food, flowers, vegetables (120). Turn the temperature knob to 0- 99. Use level 2 or 3. PROOFING Heat from lower element.
Use this setting to maintain the warm, needed for proofing yeast (120).

Use this setting for browning and cooking evenly food on all sides, including bottom. Also recommended for food that is too delicate to turn over such as fish. The fan circulates hot air around the food helping to cook it all the way through. The degree of browning on each side might be different.
The conv broil mode must be used on one rack,
· sausages and chicken portions: level 5 or 6
· foods with high water content such as bacon and chops: level 5 or 6 (door closed 400).
CONVECTION
Heat from the convection element and airflow convection with fan.
Use this mode for most recipes being careful at calibrating the time. Less time is usually required to reach the desired result when using convection. The temperature is kept uniform throughout the oven, which is particularly suitable for baking on several levels or for batch cooking.
· Single rack: use the same rack position as bake
· 2 racks: use level 3 and 5
· 3 racks: use level 2, 4, 6.
CLEAN
Heat from upper and lower element.
Use this setting for cleaning the oven with a pyrolitic self cleaning cycle.
Turn the temperature knob to clean (see chapter SELFCLEANING).

It is better to start with a cool oven when using the proofing function.
Turn the temperature knob to 100°-199.
Do not open the oven door unnecessarily. Use level 2 or 3. WARMING Heat from lower element.
Use this setting to keep warm the food at the temperature of 170.
Turn the temperature knob to 200°-299. Use level 2 or 3. AIR FRY Heat from broil element and air flow convection with fan.
Use this setting for air fry.
Set the desired temperature according with the recipe (from 300 to 500) One reached the settled temperature place the tray with the food in the oven.
Food may be to be removed early and should be checked at minimum recommended time to avoid overcooking/ browning.
Use level 4. To get best results use the air fry tray supplied with the range and arrange the food in single layer.

LIGHT

Use this function to light the oven when the oven is off (for example to manual clean the oven).

39

ELECTRIC OVEN

CONDENSATION
It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture will condense on any surface cooler than the inside of the oven, such as the control panel. USING ALUMINUM FOIL IN THE OVEN Foil can be used to cover food in the oven but this should not come into close proximity with the oven elements. Foil should not be used to line the oven cavity or grill pan. This can cause overheating, buckling and cracking of the enamel surfaces.
OVEN COOKING RECOMMENDATIONS

GETTING THE BEST RESULTS
· Minimize opening and closing the oven door during operation.
· Use the rack position recommended by the recipe and fine-tune with personal experience.
· Use the bakeware recommended in the recipe.
· Store the broiler pan (s) outside the oven. An extra pan without food will impact browning and cooking.
· For tender, golden brown crusts, use light non-stick/ anodized or shiny metal pans.
· For brown crisp crusts, use dark non-stick/anodized or dark, dull metal pans or glass bakeware. These may require lowering the bake temperature 25 (14).
· Allow at least 1 (25.4 mm) of space between the pans and the oven walls so heat can circulate around each pan.
· To keep the oven as clean as possible, cook meat on a pan and not directly on the racks.
· Cooking will continue with residual heat. remove the dish from the oven immediately to avoid overcooking.

FOOD
Cookies Layer Cakes Sheet Cakes Bunt Cakes Brownies or Bar Cookies Biscuits
Quick Bread Muffins Fruit Pies Fruit Cobblers Yeast Bread, Loaves Dinner Rolls Cinnamon Rolls Yeast Cotter and Cake

PAN SIZE
12×15 Cookie Sheet 8or 9 Round 9×13 Pan 12 Cup 9×9 Pan 12×15 Cookie Sheet
8×4 Loaf Pan 12 cup Muffin Pan 9 Diameter 9×9 Pan 8×4 Loaf Pan 9×13 Pan 9×13 Pan 12×15 Cookie Sheet

CONTROL TEMPERATURE SETTING 375 350

TOTAL SUGGESTED COOKING TIME
8 to 12 minutes 25 to 35 minutes

350 325

30 to 40 minutes 60 to 75 minutes

325
425 or Package Directions
350

20 to 25 minutes 10 to 15 minutes
55 to 70 minutes

425

14 to 19 minutes

425 400 375

35 to 45 minutes 25 to 30 minutes 25 to 30 minutes

400 375 400

12 to 18 minutes 25 to 30 minutes 20 to 30 minutes

40

ELECTRIC OVEN

BROILING RECOMMENDATION

FOOD ITEM
BEEF Ground Beef Patties, ½ thick T-Bone Steak
Flank Steak
Eye of Round Roast
PORK Loin Roast POULTRY Boneless Skinless Chicken Breasts Chicken Thighs
Half Chickens
Roast Chicken
Turkey

CONTROL TEMPERATURE SETTING
SELECTOR
500 fixed temperature setting

APPROXIMATE COOKING TIME
15 to 20 minutes

SPECIAL INSTRUCTIONS AND TIPS
Broil until no pink in center

500 fixed temperature setting
500 fixed temperature setting
325

12 to 20 minutes 12 to 20 minutes 20 to 25 min/lb

325
500 fixed temperature setting

20 to 25 min/lb 20 to 25 minutes

Time depends on rareness of steak
Rare to Medium Rare
Small roasts take more minutes per pound; reduce time by using Convection Bake Cook until juices are clear
Cook until juices are clear

500 fixed temperature setting 500 fixed temperature setting 350
325

25 to 30 minutes 30 to 45 minutes 75 to 90 minutes 20 to 25 min/lb

Remove skin; Cook until juices are clear
Turn with tongs; Cook until juices are clear
Do not stuff; reduce time by using Convection Bake
Do not stuff; reduce time by using Convection Bake

41

ELECTRIC OVEN

AIR FRY RECOMMENDATIONS

ITEM Potatoes Frozen French Fries Frozen French Fries, Seasoned

AMOUNT
30-35 oz 25-30 oz

Frozen Tater Tots Frozen Hash Browns Frozen Potato Wedges

40­45 oz 25­30 oz 30­35 oz

Homemade French Fries
Homemade Potato Wedges

20­25 oz 20­25 oz

Frozen food Frozen Chicken Nuggets

25­30 oz

Frozen Chicken Wings

30­35 oz

Frozen Onion Rings

20­25 oz

Frozen Fish Fingers

20­25 oz

Frozen Chicken Strips

25­30 oz

Frozen Churros

20­25 oz

TEMPERATURE
420­440 420­440 400­430 420­440 420­440 380­400 380­400
400­440 400­430 380­400 380­400 400­430 380­400

TROUBLESHOOTING COMMON PROBLEMS WITH OVEN COOKING

TIME
15-25 min 20-25 min 20-25 min 20-25 min 20-25 min 25­30 min 25­30 min
10­15 min 20­30 min 15­20 min 18­22 min 20­30 min 18­22 min

PROBLEMS Cakes burned on the sides or not done in center Cakes crack on top
Food too brown on bottom
Food too brown on top Cookies too flat Pies burned around edges Pies too light on top

CAUSE Oven too hot Wrong pan size Batter too thick Oven too hot Wrong pan size Oven door opened too often Incorrect rack position Wrong bake setting
Incorrect rack position Oven not preheated Hot cookie sheet Oven too hot Oven not preheated Oven not hot enough Oven not preheated

REMEDY Reduce temperature Use recommended pan size Follow recipe or add liquid Reduce temperature Use recommended pan size Use door window to check food Use recommended rack position Adjust to conventional or convection setting as needed Use recommended rack position Allow oven to preheat Allow sheet to cool between batches Reduce temperature Allow oven to preheat Increase temperature Allow oven to preheat

42

ELECTRIC OVEN

OVEN TEMPERATURE INDICATOR
The range is equipped with a device to indicate the temperature in the middle of the oven. This lets you check the temperature inside the oven and adjust food cooking temperatures more accurately.
When the oven is turned on, the heating elements will start working at maximum and the thermometer dial will start to move towards the set temperature. Heat is optimally distributed inside the oven when the thermometer dial has stopped and pre-heating is finished. When the oven is turned off, the temperature on the thermometer will slowly drop until it reaches room temperature. · the gauge is for reference only.

300 250 400

250

450

200

°F

500

150 CLEAN

MODE
Fig. 36
The gauge is equipped with a digital interface that show the selected functions and manage the cooking time.
SET THE GAUGE

1. Press MODE. 2) Use the “<” and “>” buttons to select SET-UP. 3) Press MODE.
2. Press the “<” and “>” buttons to select desired functions:
   language, 12h/24h, time, volume, alarm vol., showroom. · Language press “<” and “>” buttons to select desired
   language and press MODE to confirm · 12h/24h press “<” and “>” buttons to select desired clock
   indication and press MODE to confirm · Time press “<” and “>” buttons to select desired time
   (keep on press the button to fast for wording) and press MODE to confirm volume · Press “<” and “>” buttons to select desired volume control and press MODE to confirm · Alarm vol. press “<” and “>” buttons to select desired alarm vol. control and press MODE to confirm · Showroom: function reserved for retailer use only.

END/DELAY MODE

1. Press MODE. 2) Press the “<” and “>” buttons to select the desired
   cooking time and press MODE. 3) Press M to start cooking, press < or > buttons to set a
   different end of cooking time (in this function the set time is the end of cooking) than press MODE to confirm. 4) Set function and temperature with the knobs. 5) If the delay start is settled the display will show the cooking start time otherwise the oven will switch on. 6) Once the set end of cooking time is finished, a sound will be heard and the oven automatically switches off.
   NOTE To change selected time restart from point 1.
   TIMER
2. Press MODE. 2) Use the “<” and “>” buttons to select TIMER. 3) Press MODE.
3. Press the “<” and “>” buttons to select the desired time
   and press MODE. 5) The countdown start immediately and the display will
   show the remaining time. 6) Once the set time is finished, a sound will be heard.
   NOTE To change settled time restart from point 1. This function is only a minute minder and does not stop the cooking process.

43

ELECTRIC OVEN

MEAT PROBE

SELF-CLEANING

The meat probe allows you more control over how your foods are cooked by automatically disabling the specified cooking mode when a dish’s desired temperature, defined by the cook, has been reached.
The probe will indicate the internal temperature of the meat as it cooks.
Programming the meat probe.

1. Insert the food probe in the item to be cooked. For best results, insert the probe as close as possible to the center of the item and make sure it is not in contact with bones or fat. Improper placement of the probe could shut the oven off too early and result in uncooked food. With poultry, make sure the probe does not rest in a cavity.
2. Set function and temperature with the knobs.
3. Use the “<” and “>” buttons to select MEAT PROBE.
4. Press MODE.
5. Press the “<” and “>” buttons to select the desired cooking temperature and press MODE.
6. Insert the items to be cooked on the oven then connect the probe jack to the port located in the upper left side of the oven cavity.
7. The display will show current meat probe temperature as well as set meat probe temperature.
8. When the temperature selected will be reached a tone will be heard and the oven automatically switches off.

WARNING
Children should not be left alone or unattended in an area where appliances are in use.
· During the Self-Clean cycle, exterior surfaces may become hotter than usual. Parts of the appliance may become potentially harmful to children, and to persons who lack adult knowledge of appliances and lack adult reactions to potentially harmful conditions.
Keep these individuals away during self clean and while the appliance is in use.
· The elimination of soil during self cleaning may facilitate the emission of small amounts of chemicals or other substances that may be harmful upon sufficient exposure. To minimize exposure to these substances, provide good ventilation with an open window, or use a ventilation fan or hood.
· Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them. During self clean, fumes are released that may be harmful to birds.
ELECTRIC OVEN

NOTE To change settled time restart from point 1. This function does not stop the cooking process.
NOTE Once a time function is settle the other time functions are not available.
According to the recipe the oven can be pre-heated before use any time functions.

When set to the CLEAN mode, the oven reaches a high temperature of approximately 840/450 that burns off all food residues from the inside of the oven.
When the oven is set for CLEAN, the cooktop burners may be used. It is common to see smoke and/or flames during the clean cycle, depending on the content and amount of greasy residues in the oven. If the flame persists, turn off the oven and allow it to cool before opening the door and wipe off the excessive residues.
At the end of the CLEAN cycle, some grey ash or burned residue may remain inside the oven. This is a mineral deposit that does not burn or melt. The amount of ash depends on how heavily soiled the oven was before it was cleaned. It is easily removed, when the oven is cold, using a damp paper towel, sponge, or cloth.

Wipe off any smoke residue that remains on the front frame with a cleaning product suitable for oven cavity cleaning. If stains remain, use a mild liquid cleaner. The amount of smoke stain is directly related to the amount of food residues in the oven cavity before the start of the self cleaning cycle.

44

ELECTRIC OVEN

BEFORE SELF CLEANING THE OVEN
Wipe out large spillages, grease and any loose soil that can be easily removed. Remove any soil that is outside the door seal area. This appliance is designed to clean the oven interior and the portion of the door that faces the oven cavity. The outer edges of the door and the oven cavity are not in the cleaning zone. Wipe this area clean before starting the self-cleaning cycle.
Remove all utensils and racks.
Make sure the light bulbs and glass covers are in place.
Turn on the ventilator hood above the range and leave it on until the self- clean cycle is completed (red indicator light turning off).
Remove racks 1) Locate the two hooks at the bottom of the rack and
gently pull down contemporary the two hooks.
2) Pull the rack away from the oven side and remove pulling up the upper hooks of the racks from the side of the oven.
3) Remove the rack from the oven. Insert the probe closing cap into the port located in the upper left side of the oven cavity.

2
Fig. 38
3

1
Fig. 37

Fig. 39
DOOR LOCK
When the CLEAN cycle starts, the automatic door lock cycle begins. Check the door to confirm that it is locked. You can stop the self-cleaning cycle by turning the function selector to the OFF position.
NOTE Make sure that the oven door is locked at the beginning of the self- cleaning cycle.

45

ELECTRIC OVEN
TO SET/START SELF-CLEAN CYCLE 1) Check that the oven cavity is completely empty and the
oven door correctly closed. 2) Turn the function control knob to CLEAN. 3) Turn the temperature control knob to CLEAN. After
these 3 steps the cooling fans will activate, the oven door will lock automatically after 60 seconds and both the pre-heating and clean light indicators will turn on. As soon as clean light turns on check to ensure that the oven door is correctly locked. AT THE END OF THE SELF-CLEAN CYCLE The self-cleaning cycle lasts approximately 2-2 ¼ hours; 30-40 minutes for pre- heating the oven (pre-heating and clean light both on), 60 minutes for actual cleaning (heating and clean light both on), 30-35 minutes for cool-down (only clean light on). When the CLEAN light is turned off the oven door is unlocked. This will happen when the oven temperature drops below 460-500/240-260 about. At the end of the cycle turn both the oven mode selectors and the temperature to the OFF position.
CAUTION The interior of the oven will still be at baking temperatures when the automatic lock cycles to its open position and the oven door can be opened.
46

ELECTRIC OVEN
TELESCOPIC GLIDES
The telescopic glides fit any shelf level and work with the wire shelves provided as standard equipment. FITTING THE GLIDES · Locate the two spring clips at the front and back of the
glides. · Locate the pin on the glide that indicates the back. · Choose the right level and position the telescopic glide
near the upper wire. · Insert the rear spring clip on the glide. · Gently insert the front spring clip on the glide. · Pull and push each glide to ensure the correct
installation and smooth operation. · Extract both glides to the fully extended position and
place the shelf over them, making sure it is accurately placed between the rear pin and the front pin. REMOVING THE GLIDES 1) Locate the two spring clips at the front and back of the glide. 2) Gently pull down the front spring clip. 3) Pull the glide away from the oven side – be careful not to strain the clip. 4) Repeat steps 2 – 3 on rear spring clip to remove glide.
Fig. 40

Fig. 41 Fig. 42 Fig. 43
47

KEEPING YOUR BERTAZZONI CLEAN

BURN HAZARD

CLEANING THE BROILER PAN

Make sure the heating elements are turned off and allowed to cool completely before any cleaning and/or maintenance operation.
THINGS TO AVOID
· Do not use a steam cleaner to clean the range: the steam could reach electrical components and cause a short.
· Do not spray liquids such as cleaning agents into the openings on the bottom and top of the oven cavity.
· All surfaces can discolor or be damaged if unsuitable cleaning agents are used. The front of the oven, in particular, will be damaged by oven cleaners and descalers. All surfaces are susceptible to scratching. Scratches on glass surfaces may cause a breakage. Immediately remove any residues by using suitable cleaning products.
· The heating elements in the oven do not require cleaning. The elements burn off any residue when the oven is in use.
CLEANING STAINLESS STEEL
All stainless steel parts should be wiped with hot water and soap solution at the end of each cycle. Wipe up spills and boilovers immediately. Use suitable, non-abrasive stainless cleaning products when water and soap solution will not do the job. DO NOT use steel wool, abrasive cloths, cleansers, or powders. If necessary, scrape stainless steel to remove encrusted materials, soak the area with hot towels to soften the residue, then use a wooden or nylon spatula or scraper. DO NOT use a metal knife, spatula, or any other metal tool to scrape stainless steel. DO NOT permit citrus or tomato juice to remain on stainless steel surface, as citric acid will permanently discolor stainless steel.
CLEANING PAINTED SURFACES
Clean with a soft cloth, warm water and non-abrasive dishwashing liquid. Whilst still damp, polish dry with a clean soft cloth.
CLEANING GLASS SURFACES
Clean with cleaning detergent and warm water. Glass cleaner can be used to remove fingerprints. If using glass cleaner containing ammonia, make sure that it does not drip on exterior door surface.

Clean with detergent and hot water. For stubborn spots, use a soap-filled steel wool pad.
The porcelain enamel finish is acid resistant, but not acid proof. Acidic foods, such as citrus juices, tomatoes, rhubarb, vinegar, alcohol or milk, should be wiped up and not allowed to bake onto the porcelain during the next use.
CLEANING THE INDUCTION COOKTOP
Allow the glass to cool down until the residual heat indicator is off before cleaning. Never use scouring powders or paste, metal scourers, oven cleaners or any abrasive cleaning products on the hotplate. Clean spillovers before using the cooktop again. For light cleaning, wipe with a soft cloth, warm water and dishwashing liquid. For a streak free finish, polish dry with a microfiber cloth. For more stubborn marks and to condition the surface, use a good quality cooktop cleaner/conditioner, following the manufacturer’s instructions. For spillages with high sugar content such as jam, or the accidental melting of plastic or alloy materials, turn off the heating zone and remove the spillage immediately.
Use caution because the heating area may be very hot.
CLEANING THE OVEN CAVITY
· Always allow the oven interior to cool before cleaning.
· Do not allow vinegar, wine, coffee, milk, salt water or fruit juices to remain in contact with enamelled surfaces for prolonged periods as they may stain or discolor the surface.
· Never use sharp utensils to remove stains as this could scratch the surface.
· Never use steam cleaners on the oven interiors as steam may damage electronic parts.
· For light cleaning, wipe with a soft cloth, using warm water and washing up liquid. For heavier residues, use a cream cleaner and a nylon scourer.
· Oven cleaning products can be used according to the manufacturer’s directions but care should be taken that they do not come in contact with any stainless steel, chrome, painted or alloy parts of the range or the door seals and elements.
CLEANING OVEN RACKS AND SUPPORTS
Clean with detergent and hot water. Stubborn spots can be scoured with a soap- filled steel wool pad.

48

SIMPLE MAINTENANCE

These simple tasks can be performed by the owner. For any other maintenance task, we recommend employing a trained service technician. Please call our toll free line to identify service technicians in your area:
If located in the USA

· Place a new halogen bulb in its slot. DO NOT touch bulb with bare hands.
· Press the glass cover back into place and replace the oven rack.
· Reconnect the oven to the electrical supply.

866 905 0010

https://us.bertazzoni.com/more/support

If located in CANADA

800 561 7265
https://ca.bertazzoni.com/more/support
REPLACING OVEN LIGHTS
WARNING Warning! Electric shock hazard!
Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. DO NOT touch bulb with bare hands. Clean off any signs of oil from the bulb and handle with a soft cloth.

Fig. 45

SIDE OVEN LIGHT
Bulb type: halogen G9 120 V, 40 W
· Make sure the heating elements are turned off and allowed to cool completely. Disconnect the appliance from the power supply. Remove the oven rack if it interferes with the light housing.
· Slide the tip of a flat screw driver between the glass cover and the lamp housing. Gently twist the screw driver tip to loosen the glass lens cover, holding it in place with your fingers to prevent it from falling and breaking.
· Remove the glass lens cover and then remove the halogen bulb.

Fig. 44 49

SIMPLE MAINTENANCE
TOP OVEN LIGHT Bulb type: halogen G9 120 V, 40 W · Make sure the heating elements are turned off and
allowed to cool completely. Disconnect the appliance from the power supply. · Unscrew the glass cover and remove the halogen bulb. · Place a new halogen bulb in its slot. DO NOT touch bulb with bare hands. · Screw the glass cover back in place. · Reconnect the oven to the electrical supply.
Fig. 46
Fig. 47
50

TROUBLESHOOTING

Here are answer to common problems you may experience. You are also welcome to call our toll free Customer Service line to troubleshoot any issue with your Bertazzoni:
If located in the USA

GRILLING IN THE OVEN IS SLOW
Have you selected the correct function?
CONDENSATION FORMS IN THE OVEN

866 905 0010
https://us.bertazzoni.com/more/support
If located in CANADA
800 561 7265 https://ca.bertazzoni.com/more/support
THE OVEN WILL NOT OPERATE
Is there power to the range? Check the switch fuse or circuit breaker.
THE OVEN DOES NOT HEAT
Check that the showroom function is not activated.
THE CONTROL KNOBS ARE GETTING TOO HOT
Are you cooking with the oven door open? Keep the oven door shut when not in use or when grilling/broiling.
A CONTROL KNOB IS LOOSE ON ITS SHAFT

Have you pre-heated the oven?
Condensation is less likely to form when the oven or grill is pre-heated before use.
SMOKE IS GENERATED IN THE OVEN
Have you selected the right cooking temperature? Are you cooking food with high fat? Do you rarely use the grill? Have you cooked fat under the grill? Does the oven interior need to be cleaned?
Remember to reduce the oven temperature by 70 (20) if using a fan function with a recipe designed for conventional cooking. Use high-sided dishes to contain fats and splashes. Leave the grill on for a few minutes after grilling or roasting to burn off fat deposits from the oven roof. Oven surfaces should be cleaned regularly to prevent build-up of cooking residues.
Please kindly register on our web site www.bertazzoni.com to validate your new product warranty and help us to assist you better in case of any inconvenience.

The knob retaining spring clip may have been damaged. Call our service department for advice and a replacement if necessary.
FOOD IS COOKING TOO QUICKLY

Are you using a convection mode?
When using a fan-assisted oven cooking mode, it is recommended to reduce the cooking temperature by 70 (20) compared to conventional cooking.
FOOD IS NOT COOKING EVENLY

Are you cooking large amount of food or are you using large bakeware?
Air needs to circulate through the oven for even cooking. Remove the grill pan from the oven when not in use and always allow a gap on all four sides of dishes. You may need to turn your bakeware during the cooking cycle. Oversized baking sheets, roasting pans and cakeware will act as a baffle and prevent hot air from moving evenly around the cavity. Choose cooking equipment that allows a minimum of 1 inch (2.5 cm) space on all sides to allow the free movement of heat inside the cavity.

51

TWO-YEAR LIMITED WARRANTY STATEMENT

WHAT THIS LIMITED WARRANTY COVERS
The Warranty coverage provided by Bertazzoni SpA (“Bertazzoni”) in this statement applies exclusively to the original Bertazzoni appliance (“Product”) sold to the consumer (“Purchaser”) by an authorized Bertazzoni dealer/distributor/retailer, purchased and installed in the United States, District of Columbia, or Canada, and which has always remained within the country of original purchase (United States, District of Columbia, or Canada).
The warranty coverage is activated on the date of original retail purchase of the Product and has a duration of two (2) years.
Warranty coverage is non-transferable.
In the event parts are replaced or the entire product is replaced, the replacement Product (or parts) shall assume the remaining original Warranty activated with the original retail purchase document. This Warranty shall not be extended with respect to such replacement.
Bertazzoni SpA will repair or replace any component/part which fails or proves defective due to materials and/or workmanship within 2 years from the date of original retail purchase and under conditions of normal residential, noncommercial use. Repair or replacement shall be free of charge, including labor at standard rates and shipping expenses. Purchaser is responsible for making the Product reasonably accessible for servicing. Repair service must be performed by a Bertazzoni Authorized Service company during normal working hours. Labor performed at overtime or premium rates shall not be covered by the Warranty.
IMPORTANT Retain proof of original purchase to establish the warranty period.
Bertazzoni’s liability on any claim of any kind, with respect to the goods and/or services provided, shall in no event exceed the value of the goods or service or part thereof which gives origin to the claim.
30-Day Cosmetic warranty
Inspection of the product must be made by the Purchaser at time of delivery. Bertazzoni warrants that the Product is free from manufacturing defects in materials and workmanship for a period of thirty (30) days from the date of original retail purchase of the Product.
This coverage includes:
· Paint blemishes
· Chips
· Macroscopic finish defects.
Cosmetic warranty does NOT cover:

· issues resulting from incorrect transport, handling and/or installation (i. e: dents, broken, bent or deformed structures or components, broken glass components)
· slight color variations in painted/enameled components · differences caused by natural or artificial lighting, location or other similar factors · stains/corrosion/discoloration caused by external
substances and/or environmental factors · labor costs, display, floor, B-stock, out-of-box, “as is” appliances and demo units.
GLASS PROTECTION POLICY
This warranty covers range oven door glass breakage for the following duration:
EXTERNAL & MIDDLE GLASSES: 90 days after original purchase date.
INNER GLASS: 180 days after original purchase date.
HOW TO OBTAIN SERVICING
To receive warranty servicing, the Purchaser must contact Bertazzoni Service for determining the problem and correct service procedures.
Model number, serial number and date of original retail purchase will be requested.
IMPORTANT Retain proof of original purchase to establish the warranty period.
If located in the USA
866 905 0010
https://us.bertazzoni.com/more/support
If located in CANADA
866 561 7265
https://ca.bertazzoni.com/more/support

52

TWO-YEAR LIMITED WARRANTY STATEMENT

WARRANTY EXCLUSIONS ­ WHAT IS NOT COVERED
· Use of the Product in any non-residential, commercial application.
· Use of the Product for anything other than its intended purpose.
· Repair service provided by a party other than a Bertazzoni authorized service agency.
· Damage or repair service to correct servicing provided by an unauthorized agency or the use of unauthorized parts.
· Installation not in accordance with local/state/city/county fire codes, electrical codes, gas codes, plumbing codes, building codes, regulations, or laws.
· Defects or damage due to improper storage of the Product.
· Defects or damage or missing parts on products sold out of the original factory packaging or from displays.
· Service calls or repairs to correct the incorrect installation of the product and/or related accessories.
· Replacement of parts/service calls to connect, convert or otherwise repair the electrical wiring and/or gas line to properly use the Product.
· Replacement of parts/service calls to provide instructions and training on the use the Product.
· Replacement of parts/service calls to correct issues due to product usage in a manner other than what is normal and customary for residential use.
· Replacement of parts/service calls due to wear and tear such as gaskets, knobs, pan supports, shelving, cutlery baskets, buttons, touch displays, scratched or broken ceramic glass tops.
· Replacement of parts/service calls for lack of/improper maintenance such as but not limited to: residue build up, stains, scratches, discoloration, corrosion.
· Replacement of glass components and light bulbs if claim arises after 30 days from original retail purchase date.
· Defects and damages arising from accidents, alteration, misuse, abuse, improper installation.
· Defects and damages arising from transport, logistics and handling of the Product. Inspection of the Product must be made at the time of delivery. Any issues from handling, transport or logistics must be notified to the vending dealer/delivery company after receipt and inspection.
· Defects and damage arising from external forces beyond the control of Bertazzoni SpA, including, but not limited to: wind, rain, sand, fires, floods, mudslides, freezing temperatures, excessive moisture or extended exposure to humidity, power surges, lightning, structural failures surrounding the appliance and other acts of God.
· Products with altered/damaged/tampered serial number.

· Water line connection must be done by a trained and licensed professional. Issues due to incorrect water line connections such as, but not limited to, leakage and water damage to flooring and/or cabinetry, are not considered a Product issue and are not covered under manufacturer warranty.
In no case shall Bertazzoni be held liable or responsible for damage to surrounding property, including furniture, cabinetry, flooring, panels and other structures surrounding the Product.
Bertazzoni is not liable nor responsible for the Product if located in a remote area or an area where certified trained technicians are not reasonably available. The Purchaser must bear any transportation and delivery costs of the Product to the nearest authorized Service center or for the additional displacement rates of a certified trained technician.

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TWO-YEAR LIMITED WARRANTY STATEMENT THERE ARE NO EXPRESS WARRANTIES OTHER THAN THOSE LISTED AND DESCRIBED ABOVE, AND NO WARRANTIES WHETHER EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF MARKETABILITY OR FITNESS FOR A PARTICULAR PURPOSE, SHALL APPLY AFTER THE EXPRESS WARRANTY PERIODS STATED ABOVE, AND NO OTHER EXPRESS WARRANTY OR GUARANTEE GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON BERTAZZONI. BERTAZZONI SHALL NOT BE HELD LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS, TIME AWAY FROM WORK, MEALS, LOSS OF FOOD OR BEVERAGES, TRAVELING OR HOTEL EXPENSES, EXPENSES TO RENT OR PURCHASE APPLIANCES, REMODELING/CONSTRUCTION EXPENSES IN EXCESS OF DIRECT DAMAGES WHICH ARE DEFINITIVELY CAUSED EXCLUSIVELY BY BERTAZZONI, OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF BERTAZZONI HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST BERTAZZONI BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY BERTAZZONI AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, THE PURCHASER ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT SOLD BY BERTAZZONI NOT CAUSED DIRECTLY BY THE NEGLIGENCE OF BERTAZZONI. THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS PRODUCT, IS NON-TRANSFERABLE AND STATES YOUR EXCLUSIVE REMEDY.

Bertazzoni does not assume any responsibility for incidental or consequential damages. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific legal rights and you may also have other rights which may vary from state to state or province to province.
Any questions about this Limited Warranty may be directed to Bertazzoni Customer Care.
If located in the USA
866 905 0010
https://us.bertazzoni.com/more/support
If located in CANADA
866 561 7265
https://ca.bertazzoni.com/more/support

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wwVwia.bPeartlaazzzzoinnai.,c8o,m 42016 Guastalla RE
© 2023 BERTAZZONI. All rights reserved. 3100838_v.02

References

• P65Warnings.ca.gov
• BERTAZZONI - Premium Kitchen Appliances - United States
• P65Warnings.ca.gov
• Customer care - United States

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