Rohnson R-2832 Air Fryer and Grill Instruction Manual

Rohnson R-2832 Air Fryer and Grill Instruction

SAVE THESE INSTRUCTIONS

This appliance is not intended to be used in household and similar applications such as:

• staff kitchen areas in shops, offices and other working environments;
• farm houses;
• by clients in hotels, motels and other residential type environments;
• bed and breakfast type environments.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

1. Read all instructions.

2. Do not touch hot surfaces.

3. To protect against electric shock do not immerse cord, plugs, or base in water or other liquid.

4. WARNING: This electrical appliance contains a heating function. Surfaces, also different than the functional surfaces, can develop high temperatures. Since temperatures are differently perceived by different persons, this equipment shall be used with CAUTION. The equipment shall be touch only at intended handles and gripping surfaces and use heat protection like gloves or similar. Surfaces other than intended gripping surfaces shall get sufficiently time to the cool down before getting touched.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

6. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

7.  The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

12. Always attach plug to appliance first, then plug cord in the wall outlet. To disconnect, turn any control to “off,” then remove plug from wall outlet.

13. Do not use appliance for other than intended use.

14. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance.
    Cleaning and user maintenance shall not be made by children unless they are old than 8 and supervised.

15. Keep the appliance and its cord out of reach of children less than 8 years.

16. The appliances are not intended to be operated by means of an external timer or separate remote-control system.

INTRODUCTION

This all now Hot-air fryer provides an easy and healthy way of preparing your favorite ingredients. By using hot rapid air circulation and a top grill, it is able to make numerous dishes. The best part is that the Hot-air fryer heats food at all directions and most of the ingredients do not need any oil.

TECHNICAL DATA:

• Voltage: 220-240V~50-60Hz
• Wattage : 1700 Watts
• Capacity: 6L
• Adjustable temperature: 80℃-200℃
• Timer: 0-60 min

GENERAL DESCRIPTION (Fig.1)

1. Top cover
2. Upper shell
3. Lower shell
4. Base
5. Single pot handle
6. Handle decoration ring
7. Handle cover
8. Drawer panel
9. Drawer movement
10. Control panel
11. Pot
12. Air outlet
13. Main cord (Electrical cord)

Important

Danger

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
• Keep the appliance and its cord out of reach of children less than 8 years.
• Never immerse the housing, which contains electrical components and the heating elements, in water nor rinse it under the tap.
• Do not let any water or other liquid enter the appliance to prevent electric shock.
• Always put the ingredients to be fried in the basket, to prevent it from coming into contact with the heating elements.
• Do not cover the air inlet and the air outer openings while the appliance is operating.
• Do not fill the pot with oil as this may cause a fire hazard.
• Never touch the inside of the appliance while it is operating.
• The temperature of accessible surfaces may be high when the appliance is operating.

WARNING

• Check if the voltage indicated on the appliance fits the local mains voltage.
• Do not use the appliance if there is any damage on plug, mains cord or other parts.
• Do not go to any unauthorized person to replace or fix damaged main cord.
• Keep the mains cord away from hot surfaces.
• Do not plug in the appliance or operate the control panel with wet hands.
• Do not place the appliance against a wall or against other appliances. Leave at least 10cm free space on the back and sides and 10cm free space above the appliance.
• Do not place anything on top of the appliance.
• Do not use the appliance for any other purpose than described in this manual.
• Do not let the appliance operate unattended.
• During hot air frying, hot steam is released through the air outlet openings, keep your hands and face at a safe distance from the steam and from the air outlet openings. Also be careful of hot steam and air when you remove the pot from the appliance.
• Any accessible surfaces may become hot during use (Fig.2).
• Immediately unplug the appliance, if you see dark smoke coming out of the appliance. Wait for the smoke emission to stop before you remove the pot from the appliance.

Caution

• Ensure the appliance is placed on a horizontal, even and stable surface.

• This appliance is designed for household use only. It may not be suitable to be safely used in environments such as staff kitchens, farms, motels, and other non-residential environments.
  Nor is it intended to be used by clients in hotels, motels, bed and breakfasts and other residential environments.

• If the appliance is used improperly or for professional or semi-professional purposes or it is not used according to the instructions in the user manual, the guarantee becomes invalid, and we could refuse any liability for damage caused.

• Always unplug the appliance while not using.

• The appliance needs approximately 30 minutes to cool down for handle or cleaning safely.

Before first use

1. Remove all packaging materials.
2. Remove any stickers or labels from the appliance.
3. Thoroughly clean the rack and pot with hot water, some washing-up liquid and a non-abrasive sponge.
4. Wipe inside and outside of the appliance with a moist cloth.

This is an oil-free fryer that works on hot air. Do not fill the pot with oil or frying fat directly.
Notice: When your air fryer is heated for the first time, it may emit slight smoke or odor.
This is normal with many heating appliances. This does not affect the safety of your appliance

Preparing for use

1. Place the appliance on a stable, horizontal and even surface.
   Do not place the appliance on non-heat-resistant surface.

2. Place the rack in the pot (Fig.5).
   Do not fill the pot with oil or any other liquid.
   Do not put anything on top of the appliance, the airflow will be disrupted and affects the hot air frying result.

USING THE APPLIANCE

The oil-free can prepare a large range of ingredients.

Hot air frying

1. Connect the mains plug into an earthed wall socket.

2. Carefully pull the pot out of the Hot-air fryer (Fig.4)

3. Put the ingredients in the rack. (Fig.6)

4. Slide the pot back into the Hot-air fryer. ( Fig 7)
   Noting to carefully align with the guides in the body of the fryer.
   Never use the pot without the rack in it.
   
   Caution: Do not touch the pot during and sometime after use, as it gets very hot. Only hold the pot by the handle.

5. Determine the required preparation time for the ingredient (see section ‘Settings’ in this chapter).

6. Some ingredients require shaking halfway through the preparation time (see section
   “Settings” in this chapter). To shake the ingredients, pull the pot out of the appliance by the handle and shake it. Then slide the pot back into the air fryer.
   Tip: If you set the timer to half the preparation time, you hear the timer buzzer when you have to shake the ingredients. However, this means that you have to set the timer again to the remaining preparation time after shaking.

7. When you hear the timer buzzer, the set preparation time has elapsed. Pull the pot out of the appliance.
   Note: You can also switch off the appliance manually. To do this, set the time to 1.
   Tip: You can adjust temperature or time according to your taste during use. Your settings
   will be kept for about 10 minutes after you pull the pot out of the body.

8. Check if the ingredients are ready.
   If the ingredients are not ready yet, simply slide the pot back into the appliance and set the timer to a few extra minutes.

9. To remove ingredients (e.g. fries), pull the pot out of the Hot-air fryer and place it on trial framework.
   Do not turn the basket upside down, as any excess oil that has collected on the bottom of the pot will leak onto the ingredients. The pot and the ingredients are hot. Depending on the type of the ingredients in the air fryer, steam may escape from the pot.
   

10. Use clips or tools to transfer food to a plate.
    

11. When a batch of ingredients is ready, the air fryer is instantly ready for preparing another batch.

CONTROL PANEL INSTRUCTIONS

Operation Instructions:

Key 1 –Power Key
Once the rack and pot are properly placed in the main housing, the Power light will be illuminated. Selecting the power key for 0.5 seconds will make the unit default temperature 200℃, while the cooking time will be set to 15 minutes. Selecting the Power key, a second time will start the cooking process. Pressing the power key for 2 seconds to close the entire device during cooking, synchronous stop of motor.
Note: During cooking, you can touch the keys to control the pause and start of cooking.
Key 2 –Preset Key
Selecting the “ ” Preset key enables you to scroll through the 9 popular food choices and custom program. Once selected, the predetermined time and cooking temperature function begins
Key 3 & Key 4 –Temperature Control Keys
The Key 3 and Key 4 symbols enable you to add or decrease cooking temperature 5℃ at a time. Keeping the Key held down will rapidly change the temperature. Temperature Control range: 80℃—200℃.
The Key 5 and Key 6   symbols enable you to add or decrease cooking time, one minute at a time. Keeping the key held down will rapidly change the time. Temperature Control range: 1min-60min.

Indicator light “7” Temperature light
Indicator light “8” Timer light
Indicator light “9” Temperature display
Indicator light “10” Time display
Indicator light “11-19” Recipe indicator

Indicator light “20” custom program
When you select a custom program, the time and temperature can be adjusted according to your own needs and have memory function. When the next time you start to enter the custom program, you do not need to reset the time and temperature.

Settings

This table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape as well as brand, we cannot guarantee the best setting for your ingredients, but you can manually set the temperature and time to reach the best cooking you like.
Because the Rapid Air technology instantly reheats the air inside the appliance instantly, pull the pot briefly out of the appliance during hot air frying barely disturbs the process.
Tips:

• Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
• A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingredients only requires a slightly shorter preparation time.
• Shaking smaller ingredients halfway through the preparation time optimizes the result and can help prevent unevenly fried ingredients.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the Hot-air fryer within a few minutes after you added the oil.
• Do not prepare extremely greasy ingredients such as sausages in the Hot-air fryer.
• Snacks that can be prepared in an oven can also be prepared in the Hot-air fryer.
• The optimal amount for preparing crispy fries is 500 grams.
• Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a shorter preparation time than home-made dough.
• Place a baking tin or oven dish in the Hot-air fryer basket if you want to bake a cake or quiche or if you want to fry fragile ingredients or filled ingredients.
• You can also use the Hot-air fryer to reheat ingredients. To reheat ingredients, set the temperature to 150℃ for up to 10 minutes.
  |

Steak

| French Fries| Seafood| Skewer| Whole chicken| Chicken wings| Peanut| Sweet potato| Cake|

DIY

---|---|---|---|---|---|---|---|---|---|---

Default temperature

|

200℃

| 200℃| 200℃| 160℃| 200℃| 180℃| 180℃| 200℃| 150℃|

160℃

Default time

|

20

| 22| 10| 15| 60| 20| 10| 30| 25|

20

Adjustment range/Min

|

1-60min

| 1-60min| 1-60min| 1-60mi n| 1-60mi n| 1-60min| 1-60mi n| 1-60min| 1-60mi n|

1-60min

Adjustment range/ ℃

|

80-200

| 80-200| 80-200| 80-200| 80-200| 80-200| 80- 200| 80- 200| 80- 200|

80- 200

• For some food such as French Fries, you’d better shake the pot in the middle of the program to have better cooking.
  Note: Add 3 minutes to the preparation time when you start frying while the Hot-air fryer is still cold.

Cleaning

Clean the appliance after every use.
Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-stick coating.

1. Remove the mains plug from the wall socket and let the appliance cool down.
   Note: Remove the pot to let the Hot-air fryer cool down more quickly.

2. Wipe the outside of the appliance with a moist cloth.

3. Clean the pot and basket with hot water, some washing-up liquid and a non-abrasive sponge.
   You can use degreasing liquid to remove any remaining dirt.
   Tip: If dirt is stuck to the rack or the bottom of the pot, fill the pot with hot water with some washing-up liquid. Put the rack in the pot and let the pot and the rack soak for approximately 10 minutes.

4. Clean the inside of the appliance with hot water and non-abrasive sponge.

5. Clean the heating element with a cleaning brush to remove any food residues.

Storage

1. Unplug the appliance and let it cool down.
2. Make sure all parts are clean and dry.

Troubleshooting

mains plug in an earthed wall socket.
You have not set the timer.| Set the timer key to the required preparation time to switch on the appliance.
The ingredients fried with the air fryer are not done.| The amount of ingredients in the basket is too big.| Put smaller batches of ingredients in the basket. Smaller batches are fried more evenly.
The set temperature is too low.| Set the temperature key to the required temperature setting (see section ‘settings’ in chapter ‘Using the appliance’).
The preparation time is too short.| Set the timer to the required preparation time (see section ‘Settings’ in chapter’ Using the appliance’).
The ingredients are fried unevenly in the air fryer.| Certain types of ingredients need to be shaken halfway through the preparation time.| Ingredients that lie on top of or across each other (e.g. fries) need to be shaken halfway through the preparation time. See section ‘Settings’ in chapter ‘Using the appliance’.
Fried snacks are| You used a type of| Use oven snacks or lightly brush some oil onto the
not crispy when they come out of the air fryer.| snacks meant to be prepared in a traditional deep fryer.| snacks for a crispier result.
I cannot slide the pan into the appliance properly.| There are too many ingredients in the pot.| Do not fill the pot beyond the MAX indication.
The rack is not placed in the pot correctly.| Push the rack down into the pot.
White smoke comes out of the appliance.| You are preparing greasy ingredients.| When you fry greasy ingredients in the air fryer, a large amount of oil will leak into the pot. The oil produces white smoke, and the pot may heat up more than usual. This does not affect the appliance or the result.
| The pot still contains grease residues from previous use.| White smoke is caused by grease heating up in the pan. Make sure you clean the pan properly after each use.
Fresh fries are fried unevenly in the air fryer.| You did not use the right potato type.| Use fresh potatoes and make sure they stay firm during frying.
Fresh fries are not crispy when they come out of the air fryer.| You did not rinse the potato sticks properly before you fried them.| Rinse the potato sticks properly to remove starch from the outside of the sticks.
The crispiness of the fries depends on the amount of oil and water in the fries.| Make sure you dry the potato sticks properly before you add the oil.
Cut the potato sticks smaller for a crispier result.
Add slightly more oil for a crispier result.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection center or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health, deriving form inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

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