AEG 47056VS-WN Electric Stove User Manual

AEG 47056VS-WN Electric Stove

Product Information

The product is a cooking appliance with the following model numbers: 47056VS- WN, 47056VS-MN, 47056VS-W8, 947056V-MN, and 947056V-WN. It comes with a user manual available in multiple languages and can be accessed online at <http ://manual-hub.com/>. The product is designed for optimal performance and safety.

• Usage advice, brochures, trouble shooter, service information: www.aeg.com
• Product registration for better service: www.aeg.com/productregistration
• Accessories, Consumables, and Original spare parts: www.aeg.com/shop

Customer Care and Service

We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available: Model, PNC, Serial Number. This information can be found on the rating plate of the appliance.

CUSTOMER CARE AND SERVICE

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

Visit our website for:

• Get usage advice, brochures, trouble shooter, service information: www.aeg.com
• Register your product for better service: www.aeg.com/productregistration
• Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number.

• Warning / Caution-Safety information
• General information and tips
• Environmental information

Subject to change without notice.

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

Children and vulnerable people safety

WARNING: Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by children without supervision.

General Safety

• The appliance and its accessible parts become hot during use. Do not touch the heating elements.
• Do not operate the appliance by means of an external timer or separate remote-control system.
• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.
• Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• Be careful, when you touch the storage drawer. It can get hot.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• If the glass ceramic surface is cracked, switch off the appliance to avoid the possibility of electric shock.

SAFETY INSTRUCTIONS

Installation

WARNING: Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Always be careful when you move the appliance because it is heavy. Always wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• The sides of the appliance must stay adjacent to appliances or to units with the same height.
• Do not install the appliance on a platform.
• Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened.

WARNING: Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter.

Electrical connection

WARNING:  Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable.
• Do not let mains cables to come in touch with the appliance door, specially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains atall poles. The isolation device must have a contact opening width of minimum 3 mm.

Use

WARNING: Risk of injury, burns or electric shock.

• Use this appliance in a household environment.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Internally the appliance becomes hotwhen in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use an external timer or a separate remote-control system to operate the appliance.
• Always keep the appliance door closed when the appliance is in operation.
• Do not put cutlery or saucepan lids on the cooking zones. They become hot.
• Set the cooking zone to “off” after use.
• Do not use the appliance as a work surface or as a storage surface.
• If the surface of the appliance is cracked, disconnect immediately theappliance from the power supply. This to prevent an electrical shock.

WARNING: Risk of fire or explosion.

• Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them.
• The vapours that very hot oil releases can cause spontaneous combustion.
• Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not try to extinguish a fire with water. Disconnect the appliance and cover the flame with a lid or a fire blanket.

WARNING: Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:
  • Do not put ovenware or other objects in the appliance directly on the bottom.
  • Do not put aluminium foil directly on the bottom of the appliance.
  • do not put water directly into the hot appliance.
  • do not keep moist dishes and food in the appliance after you finish the cooking.
  • be careful when you remove or install the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• Do not keep hot cookware on the control panel.
• Do not let cookware to boil dry.
• Be careful not to let objects or cookware fall on the appliance. The surface can be damaged.
• Do not activate the cooking zones with empty cookware or without cookware.
• Do not put aluminium foil on the appliance.
• Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches on the glass ceramic. Always lift these objects up when you have to move them on the cooking surface.

Care and Cleaning

WARNING: Risk of injury, fire or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Service.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Remaining fat or food in the appliance can cause fire.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

Internal light

• The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.

WARNING: Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.

Disposal

WARNING: Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.

PRODUCT DESCRIPTION

General overview

1. Knob for the oven functions
2. Electronic programmer
3. Knob for the temperature
4. Temperature indicator
5. Knobs for the hob
6. Heating element
7. Oven lamp
8. Fan and heating element
9. Shelf positions

Cooking surface layout

1. Cooking zone 1200 W
2. Steam outlet
3. Cooking zone 1500/2400 W
4. Cooking zone 1200 W
5. Residual heat indicator
6. Cooking zone 1000/2200 W

Accessories

• Oven shelf
  • For cookware, cake tins, roasts.
• Flat baking tray
  • For cakes and biscuits.
• Deep roasting pan
  • To bake and roast or as a pan to collect fat.
• Moussaka pan (for some models only)
  • To make a moussaka.
• Removable telescopic runners
  • To put shelves or trays on them.
• Storage drawer
  • Below the oven cavity is the storage drawer.

BEFORE FIRST USE

WARNING: Refer to the Safety chapters.

Initial Cleaning

• Remove all accessories and removable shelf supports (if applicable).
• Clean the appliance before first use.

Refer to the chapter “Care and cleaning”.

Setting the time

• You must set the time before you operate the oven.
• When you connect the appliance to the electrical supply or after a power cut, the indicator for the Time of Day function flashes.
• Press the + or – button to set the correct time.
• After approximately five seconds, the flashing stops and the display shows the time of day you set.

Attention: To change the time, press again and again until the indicator for the Time of Day function flashes. You must not set the Duration or End function at the same time.

To use the appliance, push the knob. The knob comes out.

Preheating

Preheat the empty appliance to burn off the remaining grease.

1. Set the function and the maximum temperature.
2. Let the appliance operate for onehour.
3. Set the function and the maximum temperature.
4. Let the appliance operate for ten minutes.
5. Set the function and the maximum temperature.
6. Let the appliance operate for ten minutes.

Accessories can become hotter than usually. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.

HOB – DAILY USE

WARNING: Refer to the Safety chapters.

Heat setting

Knob Function

                     Keep Warm
0         Off position

1-9        Heat settings

(1 – lowest heat setting, 9 – highest heat setting)

1. Turn the knob to a necessary heat setting.
2. To stop the cooking, turn the knob to the 0 position.
   • Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5-10 minutes before the cooking is completed.

Using the double zone

CAUTION: To activate the double zone, turn the knob clockwise. Do not turn it through the stop position.

1. Turn the knob clockwise to position 9.
2. Turn the knob slowly to the symbol Ο until you can hear a click. The two cooking zones are on.
3. To set the necessary heat setting referto “Heat settings”.

Residual heat indicator

• The residual heat indicator comes on when a cooking zone is hot.

WARNING: There is a risk of burns from residual heat.

HOB – HELPFUL HINTS AND TIPS

WARNING: Refer to the Safety chapters.

Cookware

• The bottom of the cookware must be as thick and flat as possible.
• Cookware made of enamelled steel and with aluminium or copper bottoms can cause the colour to change on the glassceramic surface.

Energy saving

• If it is possible, always put the lids on the cookware.
• Put cookware on a cooking zone before you start it.
• Deactivate the cooking zonesbefore the end of the cooking time to use residual heat.
• The bottom of pans and cooking zones must have the same dimension.

The Examples of cooking applications

The data in the table is for guidance only.

min

| Mix from time to time
1-2| Solidify: fluffy omelettes, baked eggs| 10-40

min

| Cook with a lid on
---|---|---|---
2-3| Simmer rice and milkbased dishes, heating up ready- cooked meals| 25-50

min

| Add the minimum twice as much liquid as rice, mix milk dishes part procedure through
3-4| Steam vegetables, fish, meat| 20-45

min

| Add some tablespoons of liquid
4-5| Steam potatoes| 20-60

min

| Use max. ¼ l water for 750 g of potatoes
4-5| Cook larger quantities of food, stews and soups| 60-150

min

| Up to 3 l liquid plus ingredi- ents
6-7| Gentle fry: escalope, veal cor- don bleu, cutlets, rissoles, saus- ages, liver, roux, eggs, pan- cakes, doughnuts| as nec- essary| Turn halfway through
7-8| Heavy fry, hash browns, loin steaks, steaks| 5-15

min

| Turn halfway through
9            Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep-fry chips

HOB – CARE AND CLEANING

WARNING: Refer to the Safety chapters.

• Clean the appliance after each use.
• Always use cookware with clean bottom.
• Scratches or dark stains on the glass-ceramic cause no effect on how the appliance operates.

To remove the dirt:

1. Remove immediately: melted plastic, plastic foil and food with sugar. If not, the dirt can cause damage to the appliance. Use a special scraper for the glass. Put the scraper on the glass surface at an acute angle and move the blade across the surface.
   • Remove after the appliance is sufficiently cool: limescale rings, water rings, fat stains and shiny metallic discolorations. Use a special cleaning agent for glass-ceramic or stainless steel.
2. Clean the appliance with a moist cloth and some detergent.
3. At the end, rub the appliance dry with a clean cloth.

OVEN – DAILY USE

WARNING: Refer to the Safety chapters.

Cooling fan

• When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool.
• If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down.

Activating and deactivating the appliance

1. Turn the knob for the oven functions to an oven function.
2. Turn the knob for the temperature to a temperature. The temperature indicator comes on while the temperature in the appliance increases.
3. To deactivate the appliance, turn the knob for the oven functions and the knob for the temperature to the Off position.

Oven Functions

Installing the oven accessories

• The deep pan and the oven shelf have side edges. These edges and the shape of the guide-bars are a special device to prevent the cookware from slipping.

Installing the oven shelf and the deep pan together

• Put the oven shelf on the deep pan.
• Push the deep pan between the guidebars of one of the oven levels.

Warning: Keep the installation instructions for the telescopic runners for future use.

Telescopic runners – inserting the oven accessories

• Put the baking tray or roasting pan on the telescopic runners.
• The high rim around the oven shelf is a special device to prevent the cookware from slipping.

Inserting the oven shelf and the roasting pan together

• Put the oven shelf on the roasting pan.
• Put the oven shelf and the roasting pan on the telescopic runners.

OVEN – CLOCK FUNCTIONS

Electronic programmer

1. Function indicators
2. Time display
3. Button +
4. Selection button
5. Button –

operation of the oven.
Duration| To set how long the appliance must operate.
End| To set when the appliance must be deactivated.

You can use Duration and End at the same time to set the time when the appliance must be activated and then deactivated. First set Duration, then End.

Setting the clock functions

1. For Duration and End , set an oven function and temperature. This is not necessary for the Minute Minder .
2. Press the Selection button again and again until the indicator for the necessary clock function flashes.
3. Press + or – to set the necessary clock function. The display shows the indicator for the clock function you set. When the set time ends, the indicator flashes and an acoustic signal sounds for two minutes.
   • With the Duration and End functions, the appliance deactivates automatically.
4. Press a button to stop the signal.
5. Turn the knob for the oven functions and the knob for the temperature to the off position.

Cancelling the clock functions

1. Press the Selection button again and again until the necessary function indicator flashes.
2. Press and hold the button -. The clock function goes out after some seconds.

OVEN – HELPFUL HINTS AND TIPS

WARNING:  Refer to the Safety chapters.
ATTENTION: The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used.
CAUTION: Use a deep baking tray for very moist cakes. Fruit juices can cause permanent stains on the enamel.

Baking

General instructions

• Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables.
• With longer baking times, the oven can be switched off about 10 minutesbefore the end of baking time, to use the residual heat.

When you use frozen food, the trays  in the oven can twist during baking.When the trays get cold again, the distortion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the one that is almost the same.
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level.
• Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.

Tips on baking

cake lower.
The cake sinks (becomes soggy, lumpy, streaky).  The oven temperature is too high. The next time you bake set a slightly lower oven temperature.

The cake sinks (becomes soggy, lumpy, streaky).

|

The baking time is too short.

| Set a longer baking time. Baking times cannot be reduced by setting higher temperatures.
The cake sinks (becomes soggy, lumpy, streaky).     There is too much liquid in the mixture.          Use less liquid. Pay attention to mixing times, especially if you use a mixing machine.

The cake is too dry.

| The oven temperature is too low.| The next time you bake set a higher oven temperature.

The cake is too dry.

| The baking time is too long.| The next time you bake set a shorter baking time.
The cake browns unevenly.| The oven temperature is too high and the baking time is too short.| Set a lower oven temperature and a longer bak- ing time.
The cake browns unevenly.| The mixture is unevenly distributed.| Spread the mixture evenly on the baking tray.
The cake is not ready in the baking time given.| The oven temperature is too low.| The next time you bake set a slightly higher oven temperature.

Light Cooking

Hints for the Light Cooking function:

• Use the function to bake in tins and dry on one shelf level at a low temperature.
• Bake only one tin or tray at a time.
• If you want to preheat the oven use .

1. Preheat the oven.

True Fan Cooking

Baking on one oven level

Baking in tins

Type of baking| Shelf position| Temperature °C| Time in min.
---|---|---|---
Ring cake or brioche| 2| 150 – 160| 50 – 70
Madeira cake/fruit cakes| 1 – 2| 140 – 160| 50 – 90
Fatless sponge cake| 3| 150 – 160 1)| 25 – 40
Flan base – short pastry| 2| 170-180 1)| 10 – 25
Flan base – sponge mixture| 2| 150 – 170| 20 – 25
Apple pie (2tins Ø20cm, diagonal- ly off set)| ****

2 – 3

| ****

160

| ****

60 – 90

1. Pre-heat the oven

Cakes/pastries/breads on baking trays

Type of baking| Shelf position| Temperature °C| Time in min.
---|---|---|---
Cake with crumble topping (dry)| 3| 150 – 160| 20 – 40
Fruit flans (made| | |
with yeast dough/| | |
sponge mixture)| 3| 150| 35 – 55
1)| | |
Fruit flans made with short pastry| 3| 160 – 170| 40 – 80

1. Use deep pan

Biscuits

Type of baking| Shelf position| Temperature °C| Time in min.
---|---|---|---
Short pastry bis- cuits| 3| 150 – 160| 10 – 20
Short bread /Pastry Stripes| 3| 140| 20 – 35
Biscuits made with sponge mixture| ****

3

| ****

150 – 160

| ****

15 – 20

---|---|---|---
Pastries made with egg white, meringues| ****

3

| ****

80 – 100

| ****

120 – 150

Macaroons| 3| 100 – 120| 30 – 50
Biscuits made with yeast dough| 3| 150 – 160| 20 – 40
Puff pastries| 3| 170 – 180 1)| 20 – 30
Rolls| 3| 160 1)| 10 – 35
Small cakes (20per tray)| 3| 150 1)| 20 – 35

1. Pre-heat the oven

Bakes and gratins table

Dish| Shelf position| Temperature °C| Time in min.
---|---|---|---
Baguettes topped with melted cheese| 1| 160 – 170 1)| 15 – 30
Stuffed vegeta- bles| 1| 160 – 170| 30- 60

1. Pre-heat the oven

Multileveled Baking

Cakes/pastries/breads on baking trays

Type of baking| Shelf position

2 levels

| Temperature °C| Time in min.
---|---|---|---
Cream puffs/ Eclairs| 2/4| 160 – 180 1)| 25 – 45
Dry streusel cake| 2/4| 150 – 160| 30 – 45

1. Pre-heat the oven

Biscuits/small cakes/pastries/rolls

Type of baking| Shelf position

2 levels

| Temperature °C| Time in min.
---|---|---|---
Short pastry biscuits| 2/4| 150 – 160| 20 – 40
Short bread/ Pastry Stripes| 2/4| 140| 25 – 45
Biscuits made with sponge mixture| ****

2/4

| ****

160 – 170

| ****

25 – 40

---|---|---|---
Biscuits made with egg white, meringues| ****

2/4

| ****

80 – 100

| ****

130 – 170

Macaroons| 2/4| 100 – 120| 40 – 80
Biscuits made with yeast dough| 2/4| 160 – 170| 30 – 60
Puff pastries| 2/4| 170 – 180 1)| 30 – 50
Rolls| 2/4| 180 1)| 25- 40
Small cakes (20per tray)| 2/4| 150 1)| 20 – 40

1. Pre-heat the oven

Conventional Baking on one level

Baking in tins

Type of baking| Shelf position| Temperature °C| Time in min.
---|---|---|---
Ring cake or brio- che| 2| 160 – 180| 50 – 70
Madeira cake/fruit cakes| 1 – 2| 150 – 170| 50 – 90
Fatless sponge cake| 3| 170 1)| 25 – 40
Flan base – short pastry| 2| 190 – 210 1)| 10 – 25
Flan base – sponge mixture| 2| 170 – 190| 20 – 25
Apple pie (2tins Ø20cm, diagonal- ly off set)| ****

1 – 2

| ****

180

| ****

60 – 90

Savoury flan (e. g, quiche lorraine)| 1| 180 – 220| 35- 60
Cheesecake| 1 – 2| 160 – 180| 60 – 90

1. Pre-heat the oven

Cakes/pastries/breads on baking trays

Type of baking| Shelf position| Temperature °C| Time in min.
---|---|---|---
Plaited bread/ bread crown| 2| 170 – 190| 40 – 50
Christmas stollen| 2| | 160 – 180 1)| | 50 – 70
---|---|---|---|---|---
Bread (rye bread):

1. First part of baking proc- ess.

2. Second part of baking process.

| ****

1 – 2

| ****

1.

2.

| ****

230 1)

160 – 180 1)

| ****

1.

2.

| ****

20

30 – 60

Cream puffs/ eclairs| 3| | 190 – 210 1)| | 20 – 35
Swiss roll| 3| | 180 – 200 1)| | 10 – 20
Cake with crum- ble topping (dry)| 3| | 160 – 180| | 20 – 40
Buttered almond cake/sugar cakes| 3| | 190 – 210 1)| | 20 – 30
Fruit flans (made| | | | |
with yeast dough/| | | | |
sponge mixture)| 3| | 170| | 35 – 55
2)| | | | |
Fruit flans made with short pastry| 3| | 170 – 190| | 40 – 60
Yeast cakes with delicate toppings (e.g. quark,cream,cus- tard)| ****

3

| | ****

160 – 180 1)

| | ****

40 – 80

Pizza (with a lot of topping) 2)| 1 – 2| | 190 – 210 1)| | 30 – 50
Pizza (thin crust)| 1 – 2| | 220 – 250 1)| | 15 – 25
Unleavened bread| 1| | 230 – 250| | 10 – 15
Tarts (CH)| 1| | 210 – 230| | 35 – 50

1. Pre-heat the oven
2. Use deep pan

Biscuits

Type of baking| Shelf positions| Temperature °C| Time in min.
---|---|---|---
Short pastry biscuits| 3| 170 – 190| 10 – 20
Short bread/ Pastry Stripes| 3| 160 1)| 20 – 35
Biscuits made with sponge dough| ****

3

| ****

170 – 190

| ****

20 – 30

---|---|---|---
Pastries made with egg white, meringues| ****

3

| ****

80 – 100

| ****

120- 150

Macaroons| 3| 120 – 130| 30 – 60
Biscuits made with yeast dough| 3| 170 – 190| 20 – 40
Puff pastries| 3| 190 – 210 1)| 20 – 30
Rolls| 3| 190 – 210 1)| 10 – 55
Small cakes (20per tray)| 3 – 4| 170 1)| 20 – 30

1. Pre-heat the oven

Bakes and gratins table

Dish| Shelf positions| Temperature °C| Time in min.
---|---|---|---
Pasta bake| 1| 180 – 200| 45 – 60
Lasagne| 1| 180 – 200| 35 – 50
Vegetables au gratin| 1| 180 – 200 1)| 15 – 30
Baguettes topped with melted cheese| 1| 200 – 220 1)| 15 – 30
Sweet bakes| 1| 180 – 200| 40 – 60
Fish bakes| 1| 180 – 200| 40 – 60
Stuffed vegetables| 1| 180 – 200| 40 – 60

1. Pre-heat the oven

Pizza Setting

Type of baking| Shelf position| Temperature °C| Time Min.
---|---|---|---
Pizza (thin crust) 1)| 1 – 2| 200 – 230 2)| 10 – 20
Pizza (with a lot of topping) 1)| 1 – 2| 180 – 200| 20 – 35
Tarts| 1 – 2| 170 – 200| 35 – 55
Spinach flan| 1 – 2| 160 – 180| 45 – 60
Quiche Lorraine (Savoury flan)| 1 – 2| 170 – 190| 45 – 55
Swiss Flan| 1 – 2| 170 – 200| 35 – 55
---|---|---|---
Cheesecake| 1 – 2| 140 – 160| 60 – 90
Apple cake, cov- ered| 1 – 2| 150 – 170| 50 – 60
Vegetable pie| 1 – 2| 160 – 180| 50 – 60
Unleavened bread| 2 – 3| 230 – 250 2)| 10 – 20
Puff pastry flan| 2 – 3| 160 – 180 2)| 45 – 55
Flammekuchen| 2 – 3| 230 – 250 2)| 12 – 20
Piroggen (Russian version of cal- zone)| ****

2 – 3

| 180 – 200 2)| ****

15 – 25

1. Use deep pan
2. Pre-heat the oven

Roasting

Roasting dishes

• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).
• Large roasting joints can be roasted directly in the deep pan (if present) or on the wire shelf above the deep pan.
• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

Roasting with Conventional Cooking

Beef

Type of meat| Quantity| Shelf position| Temperature

°C

| Time in min.
---|---|---|---|---
Pot roast| 1-1.5 kg| 1| 200 – 230| 105 – 150
Roast beef or fillet: rare| per cm. of thickness| 1| 230 – 250 1)| 6 – 8
Roast beef or fillet: medium| per cm. of thickness| 1| 220 – 230| 8 – 10
Roast beef or fillet: well done| per cm. of thickness| ****

1

| ****

200 – 220

| ****

10 – 12

1. Pre-heat the oven

Pork

Type of meat| Quantity| Shelf position| Temperature

°C

| Time in min.
---|---|---|---|---
Shoulder, neck, ham joint| 1-1.5 kg| 1| 210 – 220| 90 – 120
Chop, spare rib| 1-1.5 kg| 1| 180 – 190| 60 – 90
Meat loaf| 750 g -1 kg| 1| 170 – 190| 50 – 60
Porkknuckle (precooked)| 750 g -1 kg| 1| 200 – 220| 90 – 120

Veal

Type of meat| Quantity| Shelf position| Temperature

°C

| Time in min.
---|---|---|---|---
Roast veal 1)| 1 kg| 1| 210 – 220| 90 – 120
Knuckle of veal| 1.5-2 kg| 1| 200 – 220| 150 – 180

1. use a closed roasting dish

Lamb

Type of meat| Quantity| Shelf position| Temperature

°C

| Time in min.
---|---|---|---|---
Leg of lamb, roast lamb| 1- 1.5 kg| 1| 210 – 220| 90 – 120
Saddle of lamb| 1- 1.5 kg| 1| 210 – 220| 40 – 60

Game

Type of meat| Quantity| Shelf position| Temperature

°C

| Time in min.
---|---|---|---|---
Saddle of hare, leg of hare| ****

up to 1 kg

| ****

1

| 220 – 240 1)| ****

30 – 40

Saddle of venison| 1.5-2 kg| 1| 210 – 220| 35 – 40
Haunch of venison| 1.5-2 kg| 1| 200 – 210| 90 – 120

1. Pre-heat the oven

Poultry

Type of meat| Quantity| Shelf position| Temperature

°C

| Time in min.
---|---|---|---|---
Poultry por- tions| 200-250g

each

| 1| 220 – 250| 20 – 40
Half chicken| 400-500g

each

| 1| 220 – 250| 35 – 50
Chicken, pou- lard| 1-1.5 kg| 1| 220 – 250| 50 – 70
Duck| 1.5-2 kg| 1| 210 – 220| 80 – 100
Goose| 3.5-5 kg| 1| 200 – 210| 150 – 180
Turkey| 2.5-3.5 kg| 1| 200 – 210| 120 – 180
Turkey| 4-6 kg| 1| 180 – 200| 180 – 240

Fish

Type of meat| Quantity| Shelf position| Temperature

°C

| Time in min.
---|---|---|---|---
Whole fish| 1-1.5 kg| 1| 210 – 220| 40 – 70

Roasting with Turbo Grilling

Beef

Type of meat| Quantity| Shelf position| Temperature

°C

| Time min.
---|---|---|---|---
Roast beef or fillet: rare| per cm. of thickness| 1| 190 – 200 1)| 5 – 6
Roast beef or fillet: medium| per cm. of thickness| 1| 180 – 190| 6 – 8
Roast beef or fillet: well done| per cm. of thickness| ****

1

| ****

170 – 180

| ****

8 – 10

1. Pre-heat the oven

Pork

Type of meat| Quantity| Shelf position| Temperature

°C

| Time min.
---|---|---|---|---
Shoulder, neck, ham joint| ****

1-1.5 kg

| ****

1

| ****

160 – 180

| ****

90 – 120

Chop, spare rib| 1-1.5 kg| 1| 170 – 180| 60 – 90
Meat loaf| 750 g -1 kg| 1| 160 – 170| 50 – 60
Porkknuckle (precooked)| 750 g -1 kg| 1| 150 – 170| 90 – 120
---|---|---|---|---

Veal

Type of meat| Quantity| Shelf position| Temperature

°C

| Time min.
---|---|---|---|---
Roast veal| 1 kg| 1| 160 – 180| 90 – 120
Knuckle of veal| 1.5-2 kg| 1| 160 – 180| 120 – 150

Lamb

Type of meat| Quantity| Shelf position| Temperature

°C

| Time min.
---|---|---|---|---
Leg of lamb, roast lamb| 1-1.5 kg| 1| 150 – 170| 100 – 120
Saddle of lamb| 1-1.5 kg| 1| 160 – 180| 40 – 60

Poultry

Type of meat| Quantity| Shelf position| Temperature

°C

| Time min.
---|---|---|---|---
Poultry por- tions| 200-250 g

each

| 1| 200 – 220| 30 – 50
Half chicken| 400-500 g

each

| 1| 190 – 210| 35 – 50
Chicken, pou- lard| 1-1.5 kg| 1| 190 – 210| 50 – 70
Duck| 1.5-2 kg| 1| 180 – 200| 80 – 100
Goose| 3.5-5 kg| 1| 160 – 180| 120 – 180
Turkey| 2.5-3.5 kg| 1| 160 – 180| 120 – 150
Turkey| 4-6 kg| 1| 140 – 160| 150 – 240

Grilling

Always use the grilling function with maximum temperature setting

Always grill with the oven door closed
Always pre-heat the empty oven with the grill functions for 5 minutes.

• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.

The grilling area is set in centre of the shelf.

Grilling

Food types for grilling| Shelf position| Temperature °C| Grilling time in min.
---|---|---|---
1st side| 2nd side
Burgers| 4| max 1)| 9 – 15| 8 – 13
Pork fillet| 4| max| 10 – 12| 6 – 10
Sausages| 4| max| 10 – 12| 6 – 8
Fillet steaks, veal steaks| 4| max| 7 – 10| 6 – 8
Toast| 4 – 5| max 1)| 1 – 4| 1 – 4
Toast with topping| 4| max| 6 – 8| –

1. Pre-heat the oven

Defrosting

• Remove the food packaging. Put the food on a plate.
• Do not cover it with a bowl or a plate.
• This can extend the defrost time.
• Use the first oven shelf position. The one on the bottom.

Dish| Defrosting time in min.| Further defrost- ing time in min.| Comment
---|---|---|---

Chicken, 1000 g

|

100 – 140

|

20 – 30

| Place the chicken on an upturned saucer placed on a large plate Turn halfway through
Meat, 1000 g| 100 – 140| 20 – 30| Turn halfway through
Meat, 500 g| 90 – 120| 20 – 30| Turn halfway through
Trout, 150 g| 25 – 35| 10 – 15| –
Strawberries, 300 g| 30 – 40| 10 – 20| –
Butter, 250 g| 30 – 40| 10 – 15| –

Cream, 2 x 200 g

|

80 – 100

|

10 – 15

| Cream can also be whipped when still slightly frozen in places
Gateau, 1400 g| 60| 60| –

OVEN – CARE AND CLEANING

WARNING: Refer to the Safety chapters.

• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces, use a usual cleaning agent
• Clean the oven interior after each use. Then you can remove dirt more easily and it does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can destroy the nonstick coating.

Stainless steel or aluminium appliances

• Clean the oven door with a wet sponge only.
• Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface.
• Clean the oven control panel with the same precautions.

Shelf supports

You can remove the shelf supports to clean the side walls.

Removing the shelf supports

1. Pull the front of the shelf support away from the side wall.
2. Pull the rear end of the shelf support away from the side wall and remove it.

Installing the shelf supports

• Install the shelf supports in the opposite sequence.

Valid with telescopic runners: The retaining pins on the telescopic shelf runners must point to the front!

CAUTION: Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. Incorrect installation can cause damage to the enamel.

Oven lamp

WARNING: Be careful when you change the oven lamp. There is a risk of electrical shock.

Before you change the oven lamp:

• Deactivate the oven.
• Remove the fuses in the fuse box or deactivate the circuit breaker.

Put a cloth on the bottom of the oven to prevent damage to the oven light and glass cover.

Replacing the oven lamp

1. You can find the lamp glass cover at the back of the cavity.
   • Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with an applicable 300 °C heat-resistant oven lamp.
   • Warning: Use the same oven lamp type.
4. Install the glass cover.

Cleaning the oven door

To make the cleaning easier, remove the door.

WARNING

• Make sure that the glass panels are cool before you clean the glass door. There is a risk that the glass could break.
• When the door glass panels are damaged or have scratches, the glass becomes weak and can break. To prevent this, you must replace them. For more instructions, contact your local Service Centre.

Removing the door

1. Open the door fully.
2. Move the slider until you hear a click.
3. Close the door until the slider locks.
4. Remove the door.
   • To remove the door, pull the door outwards first from one side, and then the other.

When the cleaning procedure is completed, insert the oven door in the opposite sequence. Make sure that you hear a click when you insert the door. Use force if necessary.

Oven glass panels

The door glass on your product can be different in type and shape from the examples you see in the diagrams. The number of glasses can also be different.

Removing and cleaning the door glasses

1. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
2. Pull the door trim to the front to remove it.
3. Hold the door glass panels on their top edge one by one and pull them upwards from the guide.
4. Clean the door glass panels.

To install panels, do the above steps in the opposite sequence.

CAUTION: The removable glass panels have a marking on one side. Make sure that the marking is in the top left corner.

Removing the drawer

The drawer below the oven can be removed for cleaning.

1. Pull the drawer out until it stops.
2. Lift the drawer at a small angle and remove it from the drawer support rails.

Inserting the drawer

1. Set the drawer on the support rails. Make sure that the catches engage correctly into the rails.
2. Lower the drawer until it is horizontal and push it in.

WARNING: When the oven is in use, heat can build up in the drawer. Do not keep flammable things in there (e.g. cleaning materials, plastic bags, oven gloves, paper, cleaning sprays, etc.).

WHAT TO DO IF

WARNING: Refer to the Safety chapters.

INSTALLATION

WARNING: Refer to the Safety chapters.

Dimensions

Height      847 – 867 mm
Width          596 mm

Depth          600 mm
Oven capacity      74 l

Voltage      230 V
Frequency      50 Hz

Location of the appliance

• You can install your freestanding appliance with cabinets on one or two sides and in the corner.

Minimum distances

Dimension mm

A                    2
B               685

Levelling

• Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces.

Anti-tilt protection

_ CAUTION: _You must install the anti-tilt protection. If you do not install it, the appliance can tilt. Your appliance has the symbol shown on the picture (if applicable) to remind you about the installation of the anti-tilt protection.

Make sure you install the anti-tilt protection at the correct height.

1. Set the correct height and area for the appliance before you attach the anti-tilt protection.
2. Install the anti-tilt protection 77 mm down from the top surface of the appliance and 49 mm from the left side of the appliance into the circular hole on the bracket (see fig.). Screw it into the solid material or use applicable reinforcement (wall).
3. You can find the hole on the left side at the back of the appliance (see fig.). Lift the front of the appliance (1) and put it in the middle of the space between the cupboards (2). If the space between the bench cupboards is larger than the width of the appliance, you must adjust the side measurement to centre the appliance.
   • Make sure that the surface behind the appliance is smooth.

Electrical installation

The manufacturer is not responsible if you do not follow the safety precautions from the chapter “Safety information”. This appliance is supplied without a main plug or a main cable. Applicable cable types: H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F.

ENVIRONMENT CONCERNS

Recycle the materials with the symbol . Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

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References

• Manual-Hub.com - Free PDF manuals!
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