AEG BPK556260M Integrated Oven User Manual
- June 13, 2024
- AEG
Table of Contents
AEG BPK556260M Integrated Oven
Product Information
- Product Name: BPK556260M
- Product Type: Oven
- Manufacturer: AEG
- Available Languages: Danish, Dutch, English, French, German, Spanish, Swedish
Product Usage Instructions
Safety Instructions
- Read the safety instructions in the user manual before using the product.
- Ensure that the product is installed correctly and the electrical connections are done properly.
- Do not leave the product unattended during use.
- Follow the instructions for pyrolytic self-cleaning to avoid any risks.
- For any service or repairs, contact the authorized service center.
Product Description
The oven has the following features:
- Control panel with buttons and display
- Temperature sensor for precise cooking
- Removable oven racks
- Grill rack and baking tray for versatile cooking options
- Pyrolytic self-cleaning function
- Interior lighting
Daily Use
To start cooking with the oven:
- Preheat the oven before use by following the initial preheating steps.
- Select the desired cooking function and set the temperature and cooking time.
- Place the food inside the oven and start the cooking process.
Note: Refer to the user manual for detailed instructions on each cooking function and additional features of the oven.
For more recipes, tips, and troubleshooting, download the My AEG Kitchen app.
Safety Warnings
Always follow the safety instructions provided in the user manual to ensure safe usage of the product.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
1.1 Children and vulnerable people safety · This appliance can be used by
children aged from 8 years
and above and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a safe way and understand
the hazards involved. Children of less than 8 years of age and persons with
very extensive and complex disabilities shall be kept away from the appliance
unless continuously supervised.
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SAFETY INFORMATION
· Children should be supervised to ensure that they do not play with the
appliance.
· Keep all packaging away from children and dispose of it appropriately.
· WARNING: The appliance and its accessible parts become hot during use. Keep
children and pets away from the appliance when in use and when cooling down.
· If the appliance has a child safety device, it should be activated.
· Children shall not carry out cleaning and user maintenance of the appliance
without supervision.
1.2 General Safety · This appliance is for cooking purposes only. · This
appliance is designed for single household domestic
use in an indoor environment. · This appliance may be used in, offices, hotel
guest rooms,
bed & breakfast guest rooms, farm guest houses and other similar accommodation
where such use does not exceed (average) domestic usage levels. · Only a
qualified person must install this appliance and replace the cable. · Do not
use the appliance before installing it in the built-in structure. · Disconnect
the appliance from the power supply before carrying out any maintenance. · If
the mains power supply cable is damaged, it must be replaced by the
manufacturer, its Authorised Service Centre or similarly qualified persons to
avoid an electrical hazard. · WARNING: Ensure that the appliance is switched
off before replacing the lamp to avoid the possibility of electric shock. ·
WARNING: The appliance and its accessible parts become hot during use. Care
should be taken to avoid touching heating elements or the surface of the
appliance cavity.
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SAFETY INSTRUCTIONS
· Always use oven gloves to remove or insert accessories or ovenware.
· Use only the food sensor (core temperature sensor) recommended for this
appliance.
· To remove the shelf supports first pull the front of the shelf support and
then the rear end away from the side walls. Install the shelf supports in the
opposite sequence.
· Do not use a steam cleaner to clean the appliance. · Do not use harsh
abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface, which may result
in shattering of the glass. · Before pyrolytic cleaning, remove all
accessories and excessive deposits/spills from the appliance cavity.
SAFETY INSTRUCTIONS
Installation
WARNING! Only a qualified person must install this appliance.
· Remove all the packaging. · Do not install or use a damaged appliance. ·
Follow the installation instructions supplied with the appliance. · Always
take care when moving the appliance as it is heavy. Always use safety gloves
and
enclosed footwear. · Do not pull the appliance by the handle. · Install the
appliance in a safe and suitable place that meets installation requirements. ·
Keep the minimum distance from other appliances and units. · Before mounting
the appliance, check if the appliance door opens without restraint. · The
appliance is equipped with an electric cooling system. It must be operated
with the
electric power supply. · The built-in unit must meet the stability
requirements of DIN 68930.
Cabinet minimum height (Cabinet under the work- top minimum height)
578 (600) mm
Cabinet width Cabinet depth
560 mm 550 (550) mm
Height of the front of the appliance
594 mm
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SAFETY INSTRUCTIONS
Height of the back of the appliance
576 mm
Width of the front of the appliance Width of the back of the appliance
595 mm 559 mm
Depth of the appliance Built in depth of the appliance
567 mm 546 mm
Depth with open door
1027 mm
Ventilation opening minimum size. Opening placed on the bottom rear side
560×20 mm
Mains supply cable length. Cable is placed in the right corner of the back
side
Mounting screws
1500 mm 4×25 mm
2.2 Electrical connection
WARNING! Risk of fire and electric shock.
· All electrical connections should be made by a qualified electrician. · The
appliance must be earthed. · Make sure that the parameters on the rating plate
are compatible with the electrical ratings
of the mains power supply. · Always use a correctly installed shockproof
socket. · Do not use multi-plug adapters and extension cables. · Make sure not
to cause damage to the mains plug and to the mains cable. Should the mains
cable need to be replaced, this must be carried out by our Authorised Service
Centre. · Do not let mains cables touch or come near the appliance door or the
niche below the
appliance, especially when it operates or the door is hot. · The shock
protection of live and insulated parts must be fastened in such a way that it
cannot be removed without tools. · Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after the installation. · If the mains
socket is loose, do not connect the mains plug. · Do not pull the mains cable
to disconnect the appliance. Always pull the mains plug. · Use only correct
isolation devices: line protecting cut-outs, fuses (screw type fuses removed
from the holder), earth leakage trips and contactors. · The electrical
installation must have an isolation device which lets you disconnect the
appliance from the mains at all poles. The isolation device must have a
contact opening width of minimum 3 mm. · Fully close the appliance door before
you connect the mains plug to the mains socket.
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SAFETY INSTRUCTIONS
· This appliance is supplied with a main plug and a main cable.
2.3 Use
WARNING! Risk of injury, burns and electric shock or explosion.
· Do not change the specification of this appliance. · Make sure that the
ventilation openings are not blocked. · Do not let the appliance stay
unattended during operation. · Deactivate the appliance after each use. · Be
careful when you open the appliance door while the appliance is in operation.
Hot air can
release. · Do not operate the appliance with wet hands or when it has contact
with water. · Do not apply pressure on the open door. · Do not use the
appliance as a work surface or as a storage surface. · Open the appliance door
carefully. The use of ingredients with alcohol can cause a mixture
of alcohol and air. · Do not let sparks or open flames to come in contact with
the appliance when you open the
door. · Do not put flammable products or items that are wet with flammable
products in, near or on
the appliance.
WARNING! Risk of damage to the appliance.
· To prevent damage or discoloration to the enamel: do not put ovenware or
other objects in the appliance directly on the bottom. do not put aluminium
foil directly on the bottom of cavity of the appliance. do not put water
directly into the hot appliance. do not keep moist dishes and food in the
appliance after you finish the cooking. be careful when you remove or
install the accessories.
· Discoloration of the enamel or stainless steel has no effect on the
performance of the appliance.
· Use a deep pan for moist cakes. Fruit juices cause stains that can be
permanent. · Always cook with the appliance door closed. · If the appliance is
installed behind a furniture panel (e.g. a door) make sure the door is never
closed when the appliance operates. Heat and moisture can build up behind a
closed furniture panel and cause subsequent damage to the appliance, the
housing unit or the floor. Do not close the furniture panel until the
appliance has cooled down completely after use.
2.4 Care and cleaning
WARNING! Risk of injury, fire, or damage to the appliance.
· Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
· Make sure the appliance is cold. There is the risk that the glass panels can
break. · Replace immediately the door glass panels when they are damaged.
Contact the Authorised
Service Centre.
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SAFETY INSTRUCTIONS
· Be careful when you remove the door from the appliance. The door is heavy! ·
Clean regularly the appliance to prevent the deterioration of the surface
material. · Clean the appliance with a moist soft cloth. Use only neutral
detergents. Do not use abrasive
products, abrasive cleaning pads, solvents or metal objects. · If you use an
oven spray, follow the safety instructions on its packaging.
2.5 Pyrolytic cleaning
WARNING! Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic
Mode.
· Before carrying out a Pyrolitic self-cleaning function or the First Use
please remove from the oven cavity: any excess food residues, oil or grease
spills / deposits. any removable objects (including shelves, side rails
etc., provided with the product) particularly any non-stick pots, pans, trays,
utensils etc.
· Read carefully all the instructions for Pyrolytic cleaning. · Keep children
away from the appliance while the Pyrolytic cleaning operates.
The appliance becomes very hot and hot air is released from the front cooling
vents. · Pyrolytic cleaning is a high temperature operation that can release
fumes from cooking
residues and construction materials, as such consumers are strongly advised
to: provide good ventilation during and after each Pyrolytic cleaning.
provide good ventilation during and after the first use at maximum temperature
operation. · Unlike all humans, some birds and reptiles can be extremely
sensitive to potential fumes
emitted during the cleaning process of all Pyrolytic Ovens. Remove any pets
(especially birds) from the vicinity of the appliance location during and
after the Pyrolytic cleaning and first use maximum temperature operation to a
well ventilated area. · Small pets can also be highly sensitive to the
localized temperature changes in the vicinity of all Pyrolytic Ovens when the
Pyrolytic self cleaning program is in operation. · Non-stick surfaces on pots,
pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic
cleaning operation of all Pyrolytic Ovens and can be also a source for low
level harmful fumes. · Fumes released from all Pyrolytic Ovens / Cooking
Residues as described are not harmful to humans, including children, or
persons with medical conditions.
2.6 Internal lighting
WARNING! Risk of electric shock.
· Concerning the lamp(s) inside this product and spare part lamps sold
separately: These lamps are intended to withstand extreme physical conditions
in household appliances, such as temperature, vibration, humidity, or are
intended to signal information about the operational status of the appliance.
They are not intended to be used in other applications and are not suitable
for household room illumination.
· This product contains a light source of energy efficiency class G. · Use
only lamps with the same specifications.
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PRODUCT DESCRIPTION
2.7 Service
· To repair the appliance contact the Authorised Service Centre. · Use
original spare parts only.
2.8 Disposal
WARNING! Risk of injury or suffocation.
· Contact your municipal authority for information on how to dispose of the
appliance. · Disconnect the appliance from the mains supply. · Cut off the
mains electrical cable close to the appliance and dispose of it. · Remove the
door catch to prevent children or pets from becoming trapped in the appliance.
3. PRODUCT DESCRIPTION
3.1 General overview
12
34
5
4
11
3
2
1
Control panel
Knob for the heating functions
Display
Control knob
5
Socket for the food sensor
6
7
Heating element
Lamp
8
Fan
9
10
Shelf support, removable
Cavity embossment
Shelf positions
3.2 Accessories
Wire shelf For cookware, cake tins, roasts.
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HOW TO TURN APPLIANCE ON AND OFF
Baking tray For cakes and biscuits. Grill- / Roasting pan To bake and roast or
as a pan to collect fat. Food sensor To measure the temperature inside food.
4. HOW TO TURN APPLIANCE ON AND OFF
4.1 Retractable knobs
To use the appliance press the knob. The knob comes out.
4.2 Control panel
Control panel sensor fields
Press
Turn the knob
Timer
Fast Heat Up
Light
Food Sen- sor
Confirm setting
Select a heating function to turn on the oven.
Turn the knob for the heating functions to the off position to turn the oven off.
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BEFORE FIRST USE
When the knob for the heating functions is in the off position, the display
goes to standby.
When you cook, the display shows the set tem- perature, time of day and other
available op- tions.
Display with key functions.
Display indicators
Lock Timer indi-
cators:
Assisted Cook- ing
Cleaning
Progress bar – for temperature or time. The bar is fully red when the oven
reaches the set tempera-
ture.
Steam cooking indicator Food sensor indicator
5. BEFORE FIRST USE
WARNING! Refer to Safety chapters.
Settings
Fast Heat Up
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DAILY USE
5.1 Initial cleaning
Before first use clean the empty oven and set the time:
5.2 Initial preheating
00:00 Set the time. Press .
Preheat the empty oven before the first use.
Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2
Set the maximum temperature for the function: . Let the oven operate for 1 h.
Step 3
Set the maximum temperature for the function: . Let the oven operate for 15 min.
The oven can emit an odour and smoke during preheating. Make sure that the room is ventila- ted.
DAILY USE
WARNING! Refer to Safety chapters.
6.1 How to set: Heating functions
Step 1
Start cooking
Step 2
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DAILY USE
Start cooking Select a heating function.
Make sure that the oven is cold. Step 1
Steam cooking Step 2
Set the temperature. Press
.
Step 3
Step 4
Fill the cavity embossment with tap water.
Select the steam heating
function.
Set the tem- perature. Press
.
Preheat the empty oven for 10 min to create humidity.
Put food in the oven.
The maximum capacity of the cavity embossment is 250 ml. Do not refill the cavity emboss- ment during cooking or when the oven is hot.
When the steam cooking ends:
Step 1
Step 2
Step 3
Turn the knob for the heating functions to the off position to
turn off the oven.
Carefully open the door. Re- leased humidity can cause
burns.
Make sure that the oven is cold. Remove the remaining
water from the cavity em- bossment.
6.2 Heating functions
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DAILY USE
Standard heating functions
Heating function
Application
True Fan Cooking
To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 – 40 °C lower than for Conventional Cooking.
To bake and roast food on one shelf position.
Conventional Cooking
SteamBake
To add humidity during the cooking. To get the right colour and crispy crust
during baking. To give more juiciness during reheating. To preserve fruit or
vegetables.
To bake pizza. To make intensive browning and a crispy bottom.
Pizza Function
To bake cakes with crispy bottom and to preserve food.
Bottom Heat
Frozen Foods
To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
Moist Fan Baking
This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temper- ature. The residual heat is used. The heating power may be reduced. For more information refer to “Daily Use” chapter, Notes on: Moist Fan Bak- ing.
To grill thin pieces of food and to toast bread.
Grill Turbo Grilling
To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.
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DAILY USE
Heating function Menu
Application To enter the Menu: Assisted Cooking, Cleaning, Settings.
6.3 Notes on: Moist Fan Baking
This function was used to comply with the energy efficiency class and
ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according
to EN 60350-1. The oven door should be closed during cooking so that the
function is not interrupted and the oven operates with the highest energy
efficiency possible. When you use this function the lamp automatically turns
off after 30 sec. For the cooking instructions refer to “Hints and tips”
chapter, Moist Fan Baking. For general energy saving recommendations refer to
“Energy Efficiency” chapter, Energy Saving.
6.4 How to set: Assisted Cooking
Every dish in this submenu has a recommended function and temperature. You can
adjust the time and the temperature during cooking.
For some of the dishes you can also cook with: · Food Sensor
The degree to which a dish is cooked:
· Rare · Medium · Well done
Assisted Cooking – use it to prepare a dish quickly with default settings:
Step 1
Step 2
Step 3
Step 4
Enter the menu.
P1 – P45
Select Assisted Cooking. Press .
Select the dish. Press Insert the dish to the
.
oven. Confirm setting.
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DAILY USE
6.5 Assisted Cooking
Legend
Food sensor available. Place the Food sensor in the thickest part of the dish.
The oven turns off when the set Food sensor temperature is reached.
The amount of water for the steam function.
Preheat the oven before you start cooking.
Shelf level.
When the function ends check if the food is ready.
Dish
Weight
Shelf level / Accessory
Duration time
Beef
P1 Roast Beef, rare
P2 Roast Beef, medium
P3 Roast Beef, well done
1 – 1,5 kg; 4 – 5 cm thick
pieces
2; baking tray Fry the meat for a few minutes on a hot pan. Insert to the oven.
~ 40 min ~ 50 min ~ 60 min
P4 Steak, medi- um
180 – 220 g per piece; 3 cm thick sli- ces
3; roasting dish on wire shelf Fry the meat for a few minutes on a hot pan. Insert to the oven.
~ 15 min
P5 Beef roast / braised (prime rib, top round, thick flank)
1,5 – 2 kg
2; roasting dish on wire shelf Fry the meat for a few minutes on a hot pan. Add liquid. Insert to the oven.
~ 120 min
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DAILY USE
Dish
Weight
Shelf level / Accessory
Duration time
P6 Roast Beef, rare (slow cooking)
~ 75 min
2; baking tray
P7 Roast Beef,
1 – 1,5 kg; 4 Use your favourite spices or simply salt
medium (slow – 5 cm thick and fresh grounded pepper. Fry the meat ~ 85 min
cooking)
pieces
for a few minutes on a hot pan. Insert to
the oven.
P8 Roast Beef,
well done
~ 130 min
(slow cooking)
P9 Fillet, rare (slow cooking)
P10
Fillet, medium (slow cooking)
0,5 – 1,5 kg; 5 – 6 cm thick pieces
P11 Fillet, done (slow cooking)
2; baking tray Use your favourite spices or simply salt and fresh grounded pepper. Fry the meat for a few minutes on a hot pan. Insert to the oven.
~ 75 min ~ 90 min ~ 120 min
Veal
P12 Veal roast (e.g. shoulder)
0,8 – 1,5 kg; 4 cm thick pieces
2; roasting dish on wire shelf Use your favourite spices. Add liquid. Roast covered.
~ 80 min
Pork P13 Pork roast
neck or shoulder P14 Pulled pork (slow cooking)
P15 Loin, fresh
1,5 – 2 kg
2; roasting dish on wire shelf Turn the meat after half of the cooking time.
1,5 – 2 kg
2; baking tray Use your favourite spices. Turn the meat after half of the cooking time to get an even browning.
1 – 1,5 kg; 5 – 6 cm thick
pieces
2; roasting dish on wire shelf Use your favourite spices.
~ 120 min ~ 215 min ~ 55 min
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DAILY USE
Dish P16 Spare Ribs
Weight
Shelf level / Accessory
2 – 3 kg; use raw, 2 – 3 cm thin spare ribs
3; deep pan Add liquid to cover the bottom of a dish. Turn the meat after half of the cooking time.
Duration time
90 min
Lamb
P17 Lamb leg with bones
1,5 – 2 kg; 7 – 9 cm thick
pieces
2; roasting dish on baking tray Add liquid. Turn the meat after half of the cooking time.
~ 130 min
Poultry
P18 Whole chick- en
1 – 1,5 kg; fresh
2; 200 ml; casserole dish on baking tray Use your favourite spices. Turn the chicken after half of the cooking time to get an even browning.
~ 60 min
P19 Half chicken
0,5 – 0,8 kg
3; baking tray Use your favourite spices.
~ 40 min
P20 Chicken breast
180 – 200 g per piece
2; casserole dish on wire shelf Use your favourite spices. Fry the meat for a few minutes on a hot pan.
~ 25 min
P21 Chicken legs, fresh
–
3; baking tray
~ 30 min
If you marinated chicken legs first, set
lower temperature and cook them longer.
P22 Duck, whole
2 – 3 kg
2; roasting dish on wire shelf Use your favourite spices. Put the meat on roasting dish. Turn the duck after half of the cooking time.
~ 100 min
P23 Goose, whole
4 – 5 kg
2; deep pan Use your favourite spices. Put the meat on deep baking tray. Turn the goose af- ter half of the cooking time.
~ 110 min
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DAILY USE
Dish
Weight
Shelf level / Accessory
Duration time
Other P24 Meat loaf
1 kg
2; wire shelf
Use your favourite spices.
~ 60 min
Fish P25 Whole fish,
grilled
P26 Fish fillet
0,5 – 1 kg per fish
–
2; baking tray Fill the fish with butter and use your fa- vourite spices and
herbs.
3; casserole dish on wire shelf Use your favourite spices.
~ 30 min 20 min
Sweet baking / desserts
P27 Cheesecake
–
P28 Apple cake
–
P29 Apple tart
–
P30 Apple pie
–
P31 Brownies
2 kg
P32 Chocolate
–
muffins
P33 Loaf cake
–
2; shelf
28 cm springform tin on wire
2; 100 – 150 ml; baking tray
2; pie form on wire shelf
2; 100 – 150 ml; form on wire shelf
22 cm pie
3; deep pan
2; 100 – 150 ml; muffin tray on wire shelf
2; loaf pan on wire shelf
90 min 60 min 40 min 60 min 30 min 30 min 50 min
Vegetable / Side dishes
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DAILY USE
Dish P34 Baked pota-
toes P35 Wegdes
P36 Grilled mixed vegetables
P37 Croquets, fro- zen
P38 Pommes, fro- zen
Weight 1 kg 1 kg
1 – 1,5 kg 0,5 kg
Shelf level / Accessory
Duration time
2; baking tray Put the whole potatoes with skin on bak- ing tray.
50 min
3; baking tray lined with baking pa- per Use your favourite spices. Cut potatoes into pieces.
35 min
3; baking tray lined with baking pa- per Use your favourite spices. Cut the vege- tables into pieces.
30 min
3; baking tray
25 min
0,75 kg
3; baking tray
25 min
Gratins, bread and pizza
P39 Meat / vegeta- ble lasagna with dry noo- dle plates
1 – 1,5 kg
P40 Potato gratin (raw potatoes)
1 – 1,5 kg
P41 Pizza fresh, thin
–
P42 Pizza fresh, thick
–
P43 Quiche
–
2; casserole dish on wire shelf
1; casserole dish on wire shelf Rotate the dish after half of the cooking
time.
2; 100 ml; baking tray lined with baking paper
2; baking tray lined with baking paper
2; baking tin on wire shelf
45 min
50 min
15 min 25 min 45 min
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CLOCK FUNCTIONS
Dish P44 Baguette /
Ciabatta / White bread P45 All grain / rye / dark bread all grain in loaf pan
Weight 0,8 kg
1 kg
Shelf level / Accessory
3; 150 ml; baking tray lined with baking paper More time needed for white
bread.
2; 150 ml; baking tray lined with baking paper / wire shelf
Duration time
30 min
45 min
7. CLOCK FUNCTIONS
7.1 Clock functions
Clock Function
Application Minute minder. When the timer ends, the signal sounds.
Cooking time. When the timer ends, the signal sounds and the heating function
stops.
Time Delay. To postpone the start and / or end of cooking.
Uptimer. Maximum is 23 h 59 min. This function has no effect on the operation of the oven. To turn on and off the Uptimer select: Menu, Settings.
7.2 How to set: Clock functions
Step 1
How to set: Time of day Step 2
Step 3
To change the time of day enter the menu and select Settings, Time of day.
Set the clock.
Press: . 97/308
CLOCK FUNCTIONS
Step 1
How to set: Minute minder
The display shows: 0:00
Step 2
Step 3
Press: .
Set the Minute minder Timer starts counting down immediately.
Press: .
Step 1
How to set: Cooking time
Step 2
Step 3
The display shows: 0:00
Choose a heating function and set the temperature.
Press repeated- ly: .
Set the cooking time.
Timer starts counting down immediately.
Step 4 Press: .
Step 1 Step 2
How to set: Time Delay
Step 3
Step 4
Step 5
Step 6
Select the
heating func- tion.
Press re- peatedly:
.
The dis- play
shows: the time of day
START
Set the start time.
Press: .
The dis- play
shows: –:–
STOP
Set the end time.
Press: .
Timer starts counting down at a set start time.
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HOW TO USE: ACCESSORIES
8. HOW TO USE: ACCESSORIES
8.1 Inserting accessories
A small indentation at the top increases safety. The indentations are also
anti-tip devices. The high rim around the shelf prevents cookware from
slipping of the shelf.
Wire shelf: Push the shelf between the guide bars of the shelf support.
Baking tray / Deep pan: Push the tray between the guide bars of the shelf
support.
Wire shelf, Baking tray / Deep pan: Push the tray between the guide bars of
the shelf support and the wire shelf on the guide bars above.
8.2 Food Sensor
Food Sensor- measures the temperature inside the food.
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HOW TO USE: ACCESSORIES
There are two temperatures to be set:
The oven temperature.
The core temperature.
Ingredients should be at room temperature.
For the best cooking results:
Do not use it for liquid dishes.
During cooking it must remain in the dish.
How to use: Food Sensor
Step 1 Turn on the oven.
Step 2 Set a heating function and, if necessary, the oven temperature.
Step 3 Insert: Food Sensor.
Meat, poultry and fish
Casserole
Insert the tip of Food Sensor into the centre of meat, fish, in the thickest
part if possible. Make sure that at least 3/4 of Food Sensor is
inside of the dish.
Insert the tip of Food Sensor exactly in the centre of the casserole. Food Sensor should be stabi- lized in one place during baking. Use a solid in- gredient to achieve that. Use the rim of the bak- ing dish to support the silicone handle of Food Sensor. The tip of Food Sensor should not touch the bottom of a baking dish.
Step 4
Plug Food Sensor into the socket at the front of the oven. The display shows the current temperature of: Food Sensor.
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ADDITIONAL FUNCTIONS
Step 5 Step 6
Step 7
– press to set the core temperature of the sensor.
– press to confirm. When food reaches the set temperature, the signal sounds.
You can choose to stop or to continue cooking to make sure the food is well
done.
Remove Food Sensor plug from the socket and remove the dish from the oven.
WARNING! There is a risk of burns as Food Sensor becomes hot. Be careful when
you unplug it and remove it from the food.
9. ADDITIONAL FUNCTIONS
9.1 Lock
This function prevents an accidental change of the appliance function.
Turn it on when the appliance works – the set cooking continues, the control
panel is locked. Turn it on when the appliance is off – it cannot be turned
on, the control panel is locked.
– press and hold to turn on the function. A signal sounds.
– press and hold to turn it off.
3 x – flashes when the lock is turned on.
9.2 Automatic switch-off
For safety reasons the oven turns off after some time, if a heating function
works and you do not change any settings.
(°C) 30 – 115 120 – 195 200 – 245 250 – maximum
(h) 12.5 8.5 5.5
3
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HINTS AND TIPS
The Automatic switch-off does not work with the functions: Light, Food sensor,
Time Delay.
9.3 Cooling fan
When the appliance operates, the cooling fan turns on automatically to keep
the surfaces of the appliance cool. If you turn off the appliance, the cooling
fan can continue to operate until the appliance cools down.
10. HINTS AND TIPS
10.1 Moist Fan Baking
For the best results follow suggestions listed in the table below. Use the
third shelf position.
Pasta gratin Potato gratin
(°C) 200 – 220 180 – 200
(min) 45 – 55 70 – 85
Moussaka
170 – 190
70 – 95
Lasagne Cannelloni
180 – 200 180 – 200
75 – 90 70 – 85
Bread pudding Rice pudding
190 – 200 170 – 190
55 – 70 45 – 60
Apple cake, made of sponge cake mixture (round cake tin)
White bread
160 – 170 190 – 200
70 – 80 55 – 70
10.2 Moist Fan Baking – recommended accessories
Use the dark and non-reflective tins and containers. They have better heat
absorption than the light colour and reflective dishes.
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HINTS AND TIPS
Pizza pan
Dark, non-reflective 28 cm diameter
Baking dish
Dark, non-reflective 26 cm diameter
Ramekins
Ceramic 8 cm diameter,
5 cm height
10.3 Cooking tables for test institutes
Information for test institutes
Tests according to: EN 60350, IEC 60350.
Flan base tin
Dark, non-reflective 28 cm diameter
BAKING ON ONE LEVEL. Baking in tins
(°C)
(min)
Fatless sponge cake
True Fan Cooking
140 – 150
35 – 50
2
Fatless sponge cake
Conventional Cook- 160 ing
35 – 50
2
Apple pie, 2 tins Ø20 cm True Fan Cooking
160
60 – 90
2
Apple pie, 2 tins Ø20 cm Conventional Cook- 180 ing
70 – 90
1
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HINTS AND TIPS
BAKING ON ONE LEVEL. Biscuits Use the third shelf position.
(°C)
Short bread / Pastry strips True Fan Cooking
140
Short bread / Pastry strips, Conventional Cooking
160
preheat the empty oven
Small cakes, 20 per tray,
True Fan Cooking
150
preheat the empty oven
Small cakes, 20 per tray,
Conventional Cooking
170
preheat the empty oven
(min) 25 – 40 20 – 30
20 – 35
20 – 30
MULTILEVEL BAKING. Biscuits
(°C)
Short bread / Pastry strips True Fan Cooking
140
Small cakes, 20 per tray, True Fan Cooking
150
preheat the empty oven
Fatless sponge cake
True Fan Cooking
160
(min)
25 – 45
1 / 4
23 – 40
1 / 4
35 – 50
1 / 4
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CARE AND CLEANING
GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting.
Toast
(min)
Grill
1 – 3
5
Beef steak, turn halfway
Grill
through
24 – 30
4
11. CARE AND CLEANING
WARNING! Refer to Safety chapters.
11.1 Notes on cleaning
Cleaning Agents
Clean the front of the appliance with a microfibre cloth with warm water and a
mild detergent.
Use a cleaning solution to clean metal surfaces.
Clean stains with a mild detergent.
Clean the cavity after each use. Fat accumulation or other residue may cause
fire.
Do not store the food in the appliance for longer than 20 minutes. Dry the
cavity Everyday Use with a microfibre cloth after each use.
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CARE AND CLEANING
Clean all accessories after each use and let them dry. Use a microfibre cloth
with warm water and a mild detergent. Do not clean the accessories in a dish-
washer.
Do not clean the non-stick accessories using abrasive cleaner or sharp-edged
Accessories objects.
11.2 How to clean: Cavity embossment
Clean the cavity embossment to remove limestone residue after cooking with
steam.
Step 1
Step 2
Step 3
Pour: 250 ml of white vinegar into the cavity embossment. Use maximum 6% vinegar without any additives.
Let the vinegar dissolve the limestone residue at the ambi- ent temperature for 30 mi- nutes.
Clean the cavity with warm water and a soft cloth.
For the function: SteamBake clean the oven for every 5 – 10 cooking cycles.
11.3 How to remove: Shelf supports
Remove the shelf supports to clean the oven.
Step 1 Step 2
Turn off the oven and wait until it is cold.
Pull the front of the shelf sup- port away from the side wall.
Step 3 Step 4
Pull the rear end of the shelf support away from the side wall and remove it.
Install the shelf supports in the opposite sequence.
1 2
11.4 How to use: Pyrolytic Cleaning
Clean the oven with Pyrolytic Cleaning. WARNING! There is a risk of burns.
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CARE AND CLEANING
CAUTION! If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven.
Turn off the oven and wait until it is cold.
Before the Pyrolytic Cleaning:
Remove all accessories and removable shelf supports.
Clean the oven floor and the in- ner door glass with warm water, a soft cloth and a mild detergent.
Step 1
Step 2 Step 3 Step 4
Pyrolytic Cleaning
Option C1 – Light cleaning C2 – Normal cleaning C3 – Thorough cleaning
Enter menu: Cleaning . Duration 1 h 1 h 30 min 3 h
– press to select the cleaning programme.
– press to start the cleaning.
After cleaning, turn the knob for the heating functions to the off posi- tion.
During the cleaning the oven lamp is off.
When the oven is at the set temperature, the door locks. Until the door
unlocks the display shows: .
Turn off the oven and wait until it is cold.
When the cleaning ends:
Clean the cavity with a soft cloth.
Remove the residue from the bottom of the cavity.
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CARE AND CLEANING
11.5 Cleaning Reminder
The oven reminds you when to clean it with pyrolytic cleaning.
flashes in the display for 5 sec after each cooking session.
To turn off the reminder enter the Menu and select Settings, Cleaning Reminder.
11.6 How to remove and install: Door
You can remove the door and the internal glass panels to clean it. The number
of glass panels is different for different models.
WARNING! The door is heavy.
CAUTION! Carefully handle the glass, especially around the edges of the front
panel. The glass can break.
Step 1 Step 2
Fully open the door.
Lift and press the clamping levers (A) on the two door hinges.
A
A
Step 3 Step 4
Step 5 Step 6
Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface.
Hold the doo