Rhima RR190 EVO Rack Conveyor Washers Instruction Manual

Rhima RR190 EVO Rack Conveyor Washers

Product Information

• Product Name: RR190, RR250, RR280 EVO Rack Conveyor Washers
• Manufacturer: Rhima

Contact Information

• Australia Tel: 1300 347 944
• New Zealand Tel: 0800 902 054
• Singapore Tel: +65 9107 8943

Product Usage Instructions

1. The appliance must be connected to water and electrical supplies by qualified tradespersons only and according to local regulations.
2. The appliance must be used by adults only. Do not let Children play with or operate this machine. Only persons trained to use this dishwasher are permitted to operate it.
3. This appliance has been designed to wash food preparation and eating utensils.
4. It has NOT been designed to wash objects soiled with petrol, paint, remnants of steel or iron, corrosive chemical products such as acids, alkalis, or solvents, or any item that cannot be immersed in water.
5. Do not open the appliance door(s) while the appliance is operating. The appliance has a safety device that stops operation if a door is accidentally opened.
6. After using the appliance, isolate the electric and water supply.
7. Do not attempt to repair the appliance. Repairs made by unqualified persons may cause further damage and will void the warranty.
8. Repairs and servicing of this appliance must be carried out by Rhima personnel only.

IMPORTANT CUSTOMER INFORMATION
To request a service, detergents, or rinse additive contact your local Rhima Service center:

• Australia: 1300 347 944
• New Zealand: 0800 902 054
• Singapore: +65 9107 8943

ELECTRICAL INSTALLATION
This appliance must be connected to an earthed 3-phase electrical switched outlet of an appropriate rating.

PLUMBING INSTALLATION
Ensure proper ventilation.

MAINTENANCE
Regularly clean the filter. Contact the Rhima Service Department for assistance.

READY TO START
Contact the Rhima Service Department to connect the machine separately and check the security devices.

Note: For detailed information on the functioning of the machine, detergent usage, dishes and cutlery loading, end washing operations, and extraordinary maintenance, refer to the user manual provided by Rhima.

INSTRUCTION MANUAL FOR DISHWASHERS

It is important to keep this instruction manual near the appliance for future consultation. If the appliance is sold or transferred to another user, make sure this manual remains with the appliance so that the new owner is informed about the warnings and operation of the appliance. These instructions are given for safety reasons and they must be read carefully before installing or using the appliance.

GENERAL INSTRUCTIONS

• The appliance must be connected to water and electrical supplies by qualified tradespersons only and according to local regulations.
• The appliance must be used by adults only. Do not let children play with, or operate this machine.
• Only persons trained to use this dishwasher are permitted to operate it.
• This appliance has been designed to wash food preparation and eating utensils. It has NOT been designed to wash objects soiled with petrol, paint, remnants of steel or iron, corrosive chemical products such as acids, alkalis, or solvents, or any item that cannot be immersed in water.
• Do not open the appliance door(s) while the appliance is operating. The appliance has a safety device that stops operation if a door is accidentally opened.
• After using the appliance, isolate the electric and water supply.
• Do not attempt to repair the appliance. Repairs made by unqualified persons may cause further damage and will void the warranty.
• Repairs and servicing of this appliance must be carried out by Rhima personnel only.

IMPORTANT CUSTOMER INFORMATION

To request a service, detergents, or rinse additive contact your local Rhima Service centre below:
Australia: 1300 347 944
New Zealand: 0800 902 054
Singapore: +65 9107 8943

ELECTRICAL INSTALLATION
This appliance must be connected to an earthed 3-phase electrical switched outlet of an appropriate rating.

PLUMBING INSTALLATION

• The Australian installation shall be in accordance with The Plumbing Code of Australia (PCA).
• This appliance should be connected to a hot water supply (Max 65°C ) for in accordance with Australian Standard AS/NZS 3500.1. for optimum performance.
• The water supply pressure should be a minimum of 200 kPa at all times and the flow rate should be at least 15 liters per minute.
• A static pressure higher than 600 kPa (73.5 psi) requires a pressure-reducing valve upstream of the supply line. If water pressure is below 200 kPa, the use of a rinse booster pump is recommended.
• This appliance is designed to drain to a tundish. Waste connection to a spigot is not recommended and may cause draining issues.
• The drainpipe should withstand 70°C (158°F) in continuous duty conditions.
• The grey water drain hose must have a fixed watertight seal above the tundish in accordance with the Australian Standard AS/NZS 3500.2.

A DIAGRAM SHOWING THE CORRECT METHOD OF WASTE INSTALLATION IN ACCORDANCE WITH THE AUSTRALIAN STANDARD AS/NZS 3500.2 IS BELOW

VENTILATION
Use extractor fans to guarantee a minimum ventilation of 500 m³/h. Increase the ventilation rate to 1500 m³/h if the machine is equipped with a drying system. It is suggested to position the extractor fans close to the machine entry and exit and in correspondence to the heat recovery fans.

MACHINE DESCRIPTION

Description of the machine, its accessories, and its guards

Machine description
Refer to annexes for the technical data of the machines

Example
MACHINE IN THE RIGHT EXECUTION

• SPLASH GUARD
• PRE-WASH WITH DRAWER STRAINER
• PRE-WASH
• WASH + PRE-RINSE + RINSE
• CONTROL PANEL
• DRYER
• EMERGENCY BUTTON
• HEAT RECOVERY/STEAM CONDENSER/HEAT RECOVERY WITH HEAT PUMP
• DRAWER STRAINER
• WALL-MOUNTED CIRCUIT BOARD

This machine is built with high-quality materials in particular AISI 304 stainless steel (AISI 316 for boilers and tanks) and in high thickness to ensure a longer lifetime. The machine is built in different sections:
Pre-wash module (the presence depends on the model chosen): A preliminary rough washing is carried out with low temperature thermostatically controlled to melt the alimentary residuals and avoid the proteins’ denaturation.

Wash module: A proper washing of the crockery is performed with a temperature thermostatically controlled.
Rinse module: A pre-rinse is performed that removes most of the detergent, then a final rinse is performed with high temperature thermostatically controlled.
Autotimer: The Autotimer function (activated by default) allows stopping the machine if it is in start mode but not operating at the moment.
It can happen in three cases:

1. The machine is working in vain (it is in operation but it is not used).
2. The machine is in operation but a basket accumulation exiting the machine causes the limit switch SQ1 to trip (F1 ).
3. The machine is in operation with the drawer I open.
4. In these cases, the timer is set by default at 300 seconds trips. When the time is over the energetic saving mode turns on.
5. By inserting a basket, clearing the exit, or closing the drawer the machine restarts automatically to operate.

Available options

Pre-wash with drawer strainer B
Low-temperature pre-wash module equipped with drawer strainer I. The filter collects the food residuals and it can easily be removed and cleaned during the operation thanks to the drawer, without opening the doors, removing the baskets, and getting in touch with the washing solution. If the drawer is extracted during the washing, the machine stops the conveyor, the rinse, and the module pump to allow the filter cleaning. The wash pumps keep working. The machine restart the operation as the drawer is repositioned. Make sure that during the operation the filter is clean and correctly positioned.

Dryer F
It conveys hot and dry air that creates the ideal conditions for the rinse aid action. Depending on his/her needs the operator can turn on or off the dryer module heating part using the display, during the work.

Heat recovery H
The goal is the recovery of the steam heat exiting the machine that otherwise would be dispersed and used to preheat the water entering the boiler.
The machine must have a cold water supply for the rinse.

Heat recovery with heat pump H
The goal is the recovery of the steam heat exiting the machine that otherwise would be dispersed and used to preheat the water entering the boiler. It exploits a heat pump to further increase the water temperature entering the boiler. The machine must have a cold water supply for the rinse.
WARNING: If this option is present the Autotimer must be set to a minimum value of 300 seconds
WARNING: Heat Recovery System and Steam Condenser – Installation (optional) It is strictly forbidden to connect the machine’s vent directly to the outdoors! Cold weather conditions might seriously damage the Thermal Recovery system or the Steam Condenser.

Pressure Increase Pump
It allows proper machine operation when the feeding water pressure of the machine is lower than 200 kPa.

Inverter
It allows adjusting the speed on 5 steps and reaching the DIN speed.

Self-cleaning
The system allows carrying out an automatic internal machine cleaning and rinsing cycle when it has finished operating. Specific sanitizing products can be used.
The self-cleaning can be carried out only if:

• The machine is on standby
• The doors are closed
• The tanks are empty.

The display shows the Self-cleaning message. During the cycle all the other functions are disabled. If there is no electrical supply the cycle will be restarted automatically to ensure a proper execution of the cycle.

CONTROL PANEL AND RELATED SYMBOLS

• START/ STOP key. Function key.
• ON / OFF key.
• C and D: Scrolling keys (T / £, -/ +).
• INFO key.
• Display with scrolling text
• Scrolling LEDs bar

MACHINE IN STAND-BY

START/ STOP key with SELF-CLEANING function.
If pressed for 3 seconds the SELF-CLEANING function is activated. See paragraph information

ON / OFF key with ON function
To turn the machine ON.
F1: Display with scrolling text: provides information about the current status of the machine.

MACHINE READY OR IN OPERATION

START/ STOP key
When the machine is ready, it allows the start. The conveyor is activated by pressing this key. for more
When the machine is running, allows stopping and putting in ready mode. The conveyor is stopped by pressing this key.

B: ON / OFF key with OFF function
Allows putting the machine in STAND-BY mode.

C and D: Scrolling keys (TI_., -I+)
When in the menu either scrolls the items or modifies all adjustable parameters (increase and/or decrease).
When the machine is ready or running: adjust the conveyor speed.

E: INFO key
It provides additional information about:

• Boiler temperature
• Tank temperature
• Prewash temperature (if present)
• Date
• Hour
• Factory code
• Installed firmware.

It’s possible to scroll the menu items by using the C and D keys.
F1: Display with scrolling text. Provides information about the status of the machine, temperatures, and other indications. Some messages are displayed alternatively to temperatures. See chapters for more information.

F2: Scrolling LEDs bar
One LED light: indicates the machine is ON and in operation. Series of LED lights: indicates the time remaining to the energy-saving mode activation. See paragraph Autotimer for more information.

LIGHTS

1. Flashing green: machine ON and in operation Still green: machine ON in energy saving mode (see paragraph Autotimer )
2. Green: tanks filled
3. Flashing yellow: baskets limit switch activated
4. Yellow: tank heating activated
5. Still yellow: boiler heating activated Flashing yellow: intermittent boiler heating activated
6. Green: lower speed selection
7. Green: higher speed selection Both 6 and 7 lights are OFF when the machine is equipped with the optional INVERTER and an intermediate speed is selected
8. Green: INFO Menu
9. Yellow: opened drawer (if present the optional PRE-WASH WITH DRAWER STRAINER).
10. Green: a clear inlet for the basket (for models with pre-wash on the corner only)
11. Green: machine ON. Still red: machine in standby mode
12. Flashing red: Alarm

FUNCTIONING OF THE MACHINE
Machine start-up

• Check that the overflow pipes are correctly inserted.
• Tum on the wall-mounted main switch L.
• Open the water supply valves.
• Tum on the machine using the control panel.
• Wait for the filling operations to be completed.
• Once the filling of all the tanks is finished, the heating of the machine starts. In this phase, the display shows the message
• HEATING alternatively to temperatures.
• When heating is finished, the display shows the message READY TO START alternatively to temperatures.
• To ensure proper washing, start the operations after the display shows the message READY TO START.

Washing

• To set the desired working speed, use keys D ..- (decrease) and C A. (increase) to set a suitable speed for the type of work to be carried out.

There are two possible settings

• Speed 1: minimum.
• Speed 2: maximum.

If the machine is equipped with the optional INVERTER, there are five possible settings. If the machine is not equipped with an automatic chemicals dispenser, manually introduce the detergent in the wash tank. Carefully follow the instructions of the product manufacturer considering the water hardness. (see chap. ). Press the START / STOP A button to start the conveyor movement. Carry out the cleaning off. Place the baskets on the conveyor (see paragraph – pict. 6 – 7). Push the basket inside the splash guard A until the hooking with the towing system.

The washing sequence is the following

• Automatic shower (B – if there is an optional module) equipped with a filter that can be periodically cleaned by extracting the drawer I.
• Low-temperature pre-wash (C – if there is).
• Thermostatically controlled temperature wash D, followed by a pre-rinse.
• Final rinse D was carried out with clean water coming from the hydric network and thermostatically controlled and eventually rinse aid.
• Drying (F – if there is an optional module).
• Baskets exit zone equipped with roller conveyor and limit switch.
• Push the START / STOP A button to stop the operation.

N.B. : It is recommended to change the tank’s water to a new filling, when very dirty or, at least, twice a day.

WARNING: In case a dangerous situation occurs, push the emergency button G. The towing system ~RGE’4: and the absorptions turn off. Before restarting the appliance, check if the emergency is over. The $.’ emergency button rearmament does not start the machine but it positions the appliance on standby.  The emergency button does not have to be used as a usual machine switch-off system. It is forbidden to remove the basket from the machine before it has come out of the tunnel and to insert hands or anns inside the machine when it Is In movement (see pl. 5).
Note: Always turn the machine off before Inserting your hands or anns Inside the tunnel.

End washing operations

• Press the START/ STOP A key.
• Press the key ON/OFF B.
• Drain the tanks.
• Open the doors and remove filters and overflows.
• Turn off the wall-mounted main switch L.
• Shut the water supply valve(s).
• Start the cleaning of the machine (see chap. ).

Dishes and cutlery loading
Before loading the dishes it is necessary to carry out a proper cleaning of the food residuals. It is not necessary to rinse the dishes with water before the loading.

WARNING: Do not wash items contaminated by petrol, paint, pieces of steel or iron, ash, sand, wax, or lubricating grease. These substances damage the machine. Do not wash fragile items or made of material that does not stand the washing process.

Follow these tips

• Crockery and cutlery must not lie inside one another, covering each other.
• Place the dishes so that all the surfaces can be reached by the water; otherwise, the dishes cannot be washed properly.
• Make sure that the dishes are placed in a stable position and that the empty containers (cups, glasses, bowls, etc.) do not turn upside down.
• Place all the empty containers like cups, glasses, etc., upside down.
• Place in tilted position the dishes with deep hollows, so that the water can drain.
• Make sure that the smaller dishes do not fall from the baskets.
• Check that the dishes are not too tall or protruding.
• Do not wash trays horizontally.
• Some foods, like carrots, tomatoes, and ketchup, may contain natural colorant substances that may alter the dishes and plastic parts if they are in large quantities.
• The eventual color alteration does not mean that the plastic is not thermo-resistant.
• Dishes to not be washed in a dishwasher
• Dishes not suitable to be washed in a dishwasher:
• Wooden crockery and cutlery or wooden parts; wood wraps and loses its characteristics if it is exposed to high temperatures.
• In addition, the glues used are not suitable for dishwashers; a consequence may be the handle detachment.
• Hand-made objects, valued vases, or decorated glasses.
• Plastic dishes are not thermo-resistant.
• Copper, brass, pewter, or aluminum objects can discolor or become opaque.
• The decorations on glass can lose sparkle after a certain number of washes.
• Fragile glass or crystal objects can become opaque if washed many times.
• It is suggested to purchase only crockery and cutlery suitable for washing in dishwashers.
• Glasses can become opaque after many washes.
• If after the washing the dishes are not clean or they have washing residuals (glasses, cups, bowls, etc., with liquid on the inside) it is mandatory to repeat the procedure.

WARNINGS

• Do not slam the doors when opening and closing.
• Do not put material or objects on the machine.
• The water used for the washing and the rinsing is not potable because of the presence of chemical additives. In case of contact with skin or eyes wash them immediately with plenty of water and check the safety instructions of the detergent manufacturer. If necessary, contact a doctor.
• Some important rules must be followed for the use of this appliance:
  1. Never touch the appliance with wet hands or feet
  2. Never use the appliance when barefooted
• Do not install the appliance in places exposed to water splashes.
• This machine must be disconnected from the main electrical supply after use at the end of the day and for any service/maintenance operation. Switch off the main switch located on the wall, which shall be installed by a professional installer. Shut the water supply valve(s).
• In case an obstacle stops the towing, first switch off the wall-mounted main switch and then remove the cause of the block.

WARNING : INTERNAL CLEANING OF THE MACHINE SHALL BE CARRIED OUT AT LEAST 10 MINUTES AFTER IT HAS BEEN TURNED OFF.
WARNING: DO NOT INSERT HANDS AND/OR TOUCH THE PARTS LOCATED AT THE BOTTOM OF THE WASH TANK AND/OR AT THE END OF THE WASH CYCLE.
WARNING: DO NOT TOUCH THE CONVEYOR WHILE IT IS WORKING.

DETERGENTS

Using detergent
The detergent must be of good quality, of NON-FOAMING type, specific for the mechanical washing of dishes. The use of liquid detergents is recommended. The dosing has to be done following the recommendations of the detergent manufacturer and in accordance with the water and dish characteristics. The detergent has to be inserted only in the wash tank 1. For manual dosing remember that the wash tank contains about 85 litres of water.
Note: It is forbidden to use detergents with chlorine-based reagents.

Using rinse aid
It is possible to use the rinse aid to get quicker drying and polishing. The dosing has to be done following the recommendations of the rinse aid manufacturer and in accordance with the water characteristics.
Note: Too many chemicals produce foam that reduces the effectiveness and lifetime of the washing pump. Too many chemicals might leave residuals on the dishes.

Using sanitizing
It is forbidden to use sanitizing products with chlorine-based reagents.
Detergents and sanitizing products used to clean the machine must be properly prewashed.
It is forbidden to use generic detergents to clean the machine.

AIRBORNE NOISE EMISSIONS
The machine has an average sound pressure between 70dB(A) and 80dB(A) depending on its configuration

OBSERVANCE OF THE RULES OF HYGIENE AND H.A.C.C.P.
In order to meet the correct H.A.C.C.P. procedures remember to prepare a sheet with tables where the shift operator enters the date and time the washing starts, the time the washing ends, the tanks and boilers temperatures, and any other notes/ alarms that have tripped and what he/she has done to ensure sanitary safety. This is the reason why the machine is equipped with:

• Temperature gauges that indicate the boiler and tank temperature.
• Malfunctioning gauges.
• Possibility to consult the washing parameters.

MAINTENANCE

WARNING: The machine is not protected against pressure water jets, therefore avoid the use of this type of cleaning system on the cabinet It is also suggested to contact cleaning product dealers for detailed information about methods and products for a periodical sanitizing of the machine. Do not use bleach or chlorine-based detergents to clean the machine. Routine maintenance The perfect operation of the machine depends on a careful cleaning that is necessary at least once a day with the following procedure:

• Tum off the machine as explained in the par.
• If the machine is equipped with Heat Recovery with the heat pump clean the extractable filter (see pict. 10).
• With an empty tank, extract the filters of the tanks and the pumps (see pict. 8 – 9). Be careful that the washing residuals in the filters do not fall into the tanks. Clean the filters with a rigid brush underneath a powerful water jet.

Extract the wash (see photo 1) and the rinse arms and carefully clean the nozzles and the dome filters of the rinse nozzles underneath running water.

• Carefully clean the tanks avoiding the use of chlorine-based detergents.
• Clean the shutters (long on the outside, short on the inside).
• Clean the entry and exit shelves.
• If the machine is equipped with a pre-wash with drawer strainer, extract the drawer and clean it (see photo 2).
• Reassemble all the parts and replace the arms in their seats.
• It is suggested to leave the doors of the machine open at the end of the day.
• Do not use a metal scouring pad and/or corrosive products to clean the dishwasher.
• Do not use pressure cleaning systems.

Extraordinary Maintenance – by qualified Service Personnel only
Once or twice per year, the machine should be checked by qualified Service Personnel:

• Remove scaling from the heating elements

• Check the status and the tightness of all gaskets

• Check the perfect state and/or wear of the components

• Check the efficiency of the dispensers

• Tighten firmly all electrical connections at least once per year

• Clean the intake filter of the solenoid valve

• Check the state of the safety devices of the doors/boilers, limit switches

• Check the calibration of the clutch.

• Pay attention to not wet the motor or any electric part. Perform maintenance with the wall-mounted main switch turned OFF.

• Extraordinary Maintenance – Heat Recovery with heat pump optional

• Every two months the Heat Recovery should be checked by qualified Service Personnel to:
  Clean the finned exchangers inside the Heat Recovery.

• Check the heat pump’s flow is properly charged.

• Extraordinary Maintenance – Heat Recovery

• Every three months the Heat Recovery should be checked by qualified Service Personnel to:

• Clean the finned exchanger inside the Heat Recovery.

• Extraordinary Maintenance – Pressure Increase Pump option

• After long periods of inactivity of the dishwasher, check that the supplementary pressure increase pump freely rotates.

ENVIRONMENTAL ASPECTS

Packing
The packing consists of the following:

•  a wooden crate;
• extensible belt in nylon (LOPE);
• polystyrene foam (PS}.
• Please dispose of the materials listed above, according to the current regulations.

Disposal
The symbol WEEE used on this product Indicates that It cannot be treated as domestic waste. Proper disposal of this product contributes to protecting the environment. For more information on product recycling, contact the local authorities, domestic waste authorities or the shop where the product was purchased. For product or part disposal, follow the Council directives 2011/65/EU and 2012/19/EU as amended and/ or application of legislative decrees. The permanent product or parts can not be disposed of as urban waste but shall be collected in separate plots. 11 conminers (see the waste bin on wheels symbol – pict 11 -with an “X” on the product). At the time of product disposal, the user shall refer to the waste electrical and electronic equipment (WEEE) specification.

The manufacturer guarantees the absence of dangerous substances In the EEAused In conformity to the  2011/65/EU. If the user does not comply with 1he regulations he/she shall be subject to the penalties foreseen by each member state. Disconnect elec:trlclt.y and water before disposal. Cut the electrical cable to ensure that further use Is Impossible. All metal parts are recyclable as they are made of stainless steel.
Recyclable plastic parts are marked with the plastic material symbol.

ECOLOGICAL ASPECTS
Recommendations for optimum use of energy, water, and additives If possible, use the machine at full load: This will avoid wasting detergent, rinse aid, water, and energy. Detergents and rinse aids: Use detergents and rinse aids having the highest biodegradability so that the environment is better respected. Have the OOIT8Ct dosage according to the water hardness checked at least once a year. An excess of product pollutes rivers and seas, whereas an insufficient amount compromises dishwashing and/or hygiene. Tank and boiler temparab.Jres: The temperatures of the tank and boiler are set by the manufacturer.Jrer so as to get 1he best washing with 1he maJorlt.y of detergents on 1he market. These can be reset by the Installer according to the detergent used.

Cleaning off: Carefully clean off the kitchenware using water at ambient temperature with moderation so as to make the removal of animal fats easier. To remove encrusted matter, soaking In hot water Is recommended. Notes: Wash the objects as soon as possible in order to prevent the & deposits from drying and jeopardizing the effectiveness of the washing. To get an efficient wash, it is advisable to regularly clean and maintain the dishwasher. (soochap. ) Non-compliance with the above points and all the information described in the 1bia manual could determine a waste of energy, water, and detergent, with a consequent increase in operating coats and/or decrease in performance.

SIGNALS AND ALARMS

During the operation, the machine visualizes the current status of the machine, the alarms, and other situations that need the operator’s attention. Example: machine ready to start with a running alarm

Signals

• The signal messages are displayed and signalized with a beep.
• When DETERGENT LEVEL appears on the display it means that the detergent is over.
• When RINSE-AID LEVEL appears on the display it means that the rinse aid is over.
• When MISSING SANITIZING CHEMICAL appears on the display it means that the sanitizing product is over (only on machines equipped with the SELF-CLEANING optional).
• When DOOR OPEN appears on the display it means that you are trying an operation that cannot be done with the door opened or that you opened the door and interrupted a cycle in progress.
• When DRAWER OPEN appears on the display it means that you are trying an operation that cannot be done with the drawer opened or that you opened the drawer and interrupted a cycle in progress.
• When DRAIN THE TANKS appears on the display it means that you are trying an operation that cannot be done with the tanks full.
• When FREE THE OUTLET appears on the display it means that it is necessary to remove the baskets from the existing shelf to continue the operation.
• When HEAT PUMP MAINTENANCE appears on the display it means that you must call a technician for Heat Recovery with heat pump maintenance (see paragraph – only
• if the machine is equipped with the optional).

Signal screen example

Alarms
The alarms are displayed with an alphanumeric code followed by a brief description.

Alarm screen example

Alarms description

ALARM 82 BOILER 1 PROBE FAILURE
The rated temperature cannot be reached.
It’s recommended to suspend the washing. Please contact

ALARM 83 BOILER 1 HEATING FAILURE
Please turn OFF the appliance, by pressing the ON/OFF B button, and turn it ON again, after a few seconds.
Should the alarm persist, please contact

ALARM 85 BOILER 1 OVERTEMPERATURE
It is recommended to turn OFF the appliance and contact

ALARM 810 RINSE LOW TEMPERATURE
Please make sure that rinse arms and nozzles are in the right position.
Should the alarm persist, please contact

ALARM C1 PRE-RINSE FILLING FAILURE
Please check that the water inlet connection is working.
Please turn OFF the appliance, by pressing the ON/OFF B button, and turn it ON again, after a few seconds. Should the alarm persist, please contact

ALARM C7 PRE-RINSE PUMP THERMAL PROT.
Rinse results may be affected. Please contact

ALARM E1 WASH TANK FILLING FAILURE
Please check that the water inlet connection is working. Please turn OFF the appliance, by pressing the ON/OFF B button, and turn it ON again, after a few seconds. Should the alarm persist, please contact

ALARM E2 WASH1 PROBE FAILURE
Washing results may be affected.

ALARM E3 WASH1 HEATING FAILURE
Please turn OFF the appliance, by pressing the ON/OFF B button, and turn it ON again, after a few seconds.
Should the alarm persist, please contact

ALARM ES WASH1 OVERTEMPERATURE
It is recommended to turn OFF the appliance and contact

ALARM E7 WASH1 PUMP THERMAL PROTECTION
It’s recommended to suspend the washing.
Please contact

ALARM M1 PREWASH FILLING FAILURE
Please check that the water inlet connection is working.
Please turn OFF the appliance, by pressing the ON/OFF B button, and turn it ON again, after a few seconds. Should the alarm persist, please contact

ALARM M2 PREWASH PROBE FAILURE
Washing results may be affected.
Please contact

ALARM M3 PREWASH COOLING FAILURE
Please check that the cold water inlet connection is working.
Please turn OFF the appliance, by pressing the ON/OFF B button, and turn it ON again, after a few seconds.
Should the alarm persist, please contact

ALARM M7 PREWASH PUMP THERMAL PROT.
Washing results may be affected.
Please contact

ALARM U10 OPTIONAL MOTORS THERMAL PROT.
Please contact

ALARM W1 THERMAL PROTECTION
Please contact

ALARME28GENERALALARM
Emergency button pressed.
Make sure that the emergency is solved.
To resume working, release the emergency button.
WARNING: The emergency button should not be used as an ordinary means to turn the appliance ON/OFF.

ALARM 216 SELF-CLEAN. WATER SUPPLY FAIL
Please check if the water supply is working and make sure that the self- cleaning arms are in the proper position.
Please turn OFF the appliance, by pressing the ON/OFF B button, and turn it ON again, after a few seconds

MACHINE PROBLEMS, CAUSES AND CURES

OPTIONAL PROBLEMS, CAUSES, AND CURES

Heat recovery with heat pump

DETERGENTS

To request detergents or rinse additives contact your local Rhima Service center
Below: Australia: 1300 347 944
New Zealand: 0800 902 054
Singapore: +65 9107 8943
Superwash
10L Drum
For all other washing

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