HENDI 210802 Meat Mincer User Manual

June 12, 2024
HENDI

HENDI 210802 Meat Mincer User Manual
Meat Mincer

Note Icon  Read user manual and keep this with the appliance.
INDOOR For indoor use only.
Glass SpoonNOTE: This manual is translated from original English manual using AI and machine translations

Technical specifications

A 210802 210819
B 230V~ 50Hz / 230В ~ 50Гц
C 550W / Вт 750W / Вт
D I
E IPX3
F 170
G 10 minutes
H 432 x 261 x (H)484mm/мм 427 x 261 x (H)486mm/мм
I 21.5 kg / кг 24.2 kg / кг

Item no.
Rated voltage and frequency.
Rated input power.
Protection class (Class).
Waterproof protection rating.
Speed (approx. rpm).
Short-term operation: 10 minutes.
B:Dimensions
Net weight
Remark: Technical specification

Dear Customer

Thank you for purchasing this HENDI appliance. Read this user manual carefully, paying particular attention to the safety regulations outlined below, before installing and using this appliance for the first time.

Safety instructions

  • Only use the appliance for the intended purpose it was designed for, as described in this manual.
  • The manufacturer is not liable for any damage caused by incorrect operation and improper use.
  • DANGER! RISK OF ELECTRIC SHOCK! Do not attempt to repair the appliance by yourself. Do not immerse the electrical parts of the appliance in water or other liquids. Never hold the appliance under running water.
  • NEVER USE A DAMAGED APPLIANCE! Check the electrical connections and cord regularly for any damage. When damaged, disconnect the appliance from the power supply. Any repairs should only be carried out by a supplier or qualified person to avoid danger or injury.
  • WARNING! When positioning the appliance, route the power cable safely if necessary to avoid unintentional pulling, being damaged, coming into contact with the heating surface, or causing a tripping hazard.
  • WARNING! As long as the plug is in the socket the appliance is connected to the power supply.
  • WARNING! ALWAYS switch off the appliance before disconnecting from the power supply, cleaning, maintenance or storage.
  • Only connect the appliance to an electrical outlet with the voltage and frequency mentioned on the appliance label.
  • Do not touch the plug/electrical connections with wet or damp hands.
  • Keep the appliance and electrical plug/connections away from water and other liquids. If the appliance falls into water, remove the power supply connections immediately. Do not use the appliance until it has been checked by a certified technician. Failure to follow these instructions will cause life threatening risks.
  • Connect the power supply into an easily accessible electrical outlet so you can disconnect the appliance immediately in case of emergency.
  • Make sure the cord does not come in contact with sharp or hot objects and keep it away from open fire. Never pull the power cord to unplug it from the socket, always pull the plug instead.
  • Never carry the appliance by its cord.
  • Never try to open the housing of the appliance yourself.
  • Do not insert objects into the housing of the appliance.
  • Never leave the appliance unattended during use.
  • This appliance should be operated by trained personnel in kitchen of the restaurant, canteens or bar staff, etc.
  • This appliance should not be operated by persons with reduced physical, sensory or mental capabilities, or persons that have a lack of experience and knowledge.
  • This appliance should, under any circumstances, not be used by children.
  • Keep the appliance and its electrical connections out of reach of children.
  • Never use accessories or any extra devices other than those supplied with the appliance or recommended by the manufacturer. Failure to do so could pose a safety risk to the user and could damage the appliance. Only use original parts and accessories.
  •  Do not operate this appliance by means of an external timer or remote-control system.
  • Do not place the appliance on a heating object (gasoline, electric, charcoal cooker, etc.).
  • Do not cover the appliance in operation.
  • Do not place any objects on top of the appliance.
  • Do not use the appliance near any open flames, explosive or flammable materials. Always operate the appliance on a horizontal, stable, clean, heat-resistant and dry surface.
  • The appliance is not suitable for installation in an area where a water jet could be used.
  • Leave a space of at least 20 cm around the appliance for ventilation during use.
  • WARNING! Keep all ventilation openings on the appliance free from obstruction.

Special safety instructions

  • This appliance is intended for commercial use.

  • WARNING! Take great care when handling the cutting disks. Wear protective gloves (not supplied) if necessary.

  • WARNING! BLADES ARE SHARP. KEEP HANDS AWAY!

  • Do not operate the appliance without load to prevent overheating.

  • CAUTION! ALWAYS switch the machine off and disconnect the power supply before touching any motoring parts.

  • WARNING! Do not attempt to by-pass the safety interlock.
    The appliance is equipped with a safety interlock to prevent the end user from touching the moving parts.

  • CAUTION! In order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.

  • If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

  • WARNING! ALWAYS keep hands, long hair and clothing away from the moving parts.

  • This appliance should not be used for cutting frozen food, bone-in meat or fish, etc.

  • NOT SUITABLE FOR CONTINUOUS USE! Do not continuously operate the appliance to avoid overheating the motor. The continuous operation time should not exceed over 10 minutes. Operate the appliance again, after it has been cooled.

Intended use

  • This appliance is intended to be used for commercial applications, for example in kitchens of restaurants, canteens, hospital and in commercial enterprises such as bakeries, butcheries, etc., but not for continuous mass production of food.
  • The appliance is designed to grinding meat. Any other use may lead to damage to the appliance or personal injury.
  • Operating the appliance for any other purpose shall be deemed a misuse of the device. The user shall be solely liable for improper use of the device.

Grounding installation
This appliance is classified as protection class I and must be connected to a protective ground. Grounding reduces the risk of electric shock by providing an escape wire for the electric current.
This appliance is fitted with a power cord with grounding plug or electrical connections with grounding wire. The connections must be properly installed and grounded.

Circuit diagram

(Fig.1 )
Circuit Diagram
A. Overcurrent protection device
B. Contactor
C. OFF button
D. On Button
E. Indicator light
F. Motor
G. Capacitor
H. PCB

Exploded diagram with part list

(Fig.2 )
Circuit Diagram

Part no. Part name Quantity
1 Sausage tube 1
2 Coupling cover 1
3 Die plate 1
4 Cross knife 1
5 Holder 1
6 Spiral propeller 1
7 Mincer head 1
8 Locking seat 1
9 Locking nut 1
10 Screw 1
11 Mincer head 1
12 Pestle 1
13 Feeder pan 1
14 Plunger 1
15 Output axis 1
16 Oil seal 1
17 Bearing 1
18 Big gear B 1
19 Elastic washer 1
20 Small gear A 1
21 Screw 1
22 Gear box 1
23 Screw 1
24 Front motor cover 1
25 Central shaft 1
26 Big gear A 1
27 Small gear B 1
28 Sheath 1
29 Seal ring 1
30 Motor 1
31 Screw 1
32 Rubber pad 1
33 Machine body 1
34 Capacitor 1
35 Screw 1
36 Bottom plate 1
37 Rubber feet 1
38 Power cord 1
39 Cable tie 1
40 On-off switch 1
41 Reset 1
42 Contactor 1
43 Support plate 1
44 Pub panel 1

Preparation before use

  • Remove all protective packaging and wrapping.
  • Check that the device is in good condition and with all accessories. In case of incomplete or damaged delivery, please contact the supplier immediately. In this case, do not use the device.
  • Clean the accessories and the appliance before use (See ==> Cleaning & Maintenance).
  • Make sure the appliance is completely dry.
  • Place the appliance on a horizontal, stable and heat resistant surface that is safe against water splashes.
  • Keep the packaging if you intend to store your appliance in the future.
  • Keep the user manual for future reference.
    NOTE! Due to manufacturing residues, the appliance may emit a light odor during the first few uses. This is normal and does not indicate any defect or hazard. Make sure the appliance is well ventilated.

Operating instructions

  • We advise you to carefully read the instruction contained in this package.
  • If you wish to make the best use of the meat mincer and exploit all its possibilities, you must be thoroughly familiar with its performance and operating features.
  • The meat mincer may only be used for mincing fresh meat.
  • Maintenance requires just a few simple operations that may be carried out by the operator.
  • To ensure a long life and minimize operating costs, you should carefully follow the rules given in this booklet.
  • The manufacturer has designed the meat mincer to ensure safe operating conditions.
  • Exclusion or removal of the safety features installed by the manufacturer will seriously undermine the guaranteed safety conditions.
  • To ensure these conditions you must also fully comply with the instructions regarding the installation and power supply of the meat mincer.
  • The meat mincer must be installed in a work environment free of corrosive agents.
  • The installation site must not be subject to explosion.
  • The manufacturer company is not liable for any breakdown, accidents or faults caused by a failure to observe (or to apply) the instructions contained in this booklet. It is likewise not liable for any modifications, variations or the installation of accessories not previously authorized.
  • Use only original SPARE PARTS.
  • This instruction booklet is an integral part of the meat mincer and must be kept in a safe place. The features, information and drawings published in this booklet are the exclusive property of the manufacturer company.
  • No part of this publication may be reproduced or transmitted in any form.

ATTENTION! Do not continuously operate the appliance for too long to avoid overheating the motor. The continuous operation time must not exceed 10 minutes. Let the appliance cool down if the appliance housing becomes too hot. Only operate the appliance again, after it has cooled.

IMPORTANT: Before connecting your units to the power supply, be sure the machine’s electrical specifications, printed in the unit’s nameplate, match those of your local power.

  • For first-time use, remove the mincer head and wash all parts thoroughly.
  • Before grinding, tighten the thumb screw clockwise until secure. Do not use a tool or over-tighten.
  • Prepare meat for grinding by remove all skin and bones. Then cut the meat into appropriately sized pieces for grinding.
  • Feed meat into the grinding chamber with special meat pusher that was included with your machine. Never use fingers, hands, or any other objects.
  • After use, disconnect unit from the power supply. Disassemble the head, wash and dry all parts thoroughly.
  • If the unit is overloaded, it will shut off to prevent internal damage. Turn the grinder off, allow cooling for several minutes, press the reset button and turn the mincer on to continue.
  • If there is a blockage in the mincer head, switch the machine to Reverse and then Forward.

Cleaning & maintenance

  • ATTENTION! Always disconnect the appliance from the power supply and cool down before storage, cleaning & maintenance.
  • Do not use water jet or steam cleaner for cleaning and do not push the appliance under the water as the parts will get wet and electric shock might be resulted.
  • If the appliance is not kept in a good state of cleanliness, this can adversely affect the life of the appliance and result in a dangerous situation.
  • Food residues should be regularly cleaned and removed from the appliance. If the appliance is not cleaned properly, it will reduce its lifespan and may result in a dangerous condition during use.
  • DANGER OF INJURY! Care should be taken when handling the sharp cutting blades during cleaning.

Cleaning

  • Clean the cooled exterior surface with a cloth or sponge slightly dampened with a mild soap solution.
  • For reasons of hygiene, the appliance should be cleaned before and after use.
  • Avoid water contacting the electrical components.
  • Never immerse the appliance in water or other liquids.
  • Never use aggressive cleaning agents, abrasive sponges, or cleaning agents containing chlorine. Do not use steel wool, metallic utensils, or any sharp or pointed objects for cleaning. Do not use petrol or solvents!
  • No parts are dishwasher safe.
Parts How to clean Remark
All accessories such as rack holders, etc.
  • Soak in warm, soapy water for about 10 to 20 minutes.
  • Rinse under running water thoroughly.

| Dry all parts well at last.
External glass surfaces|

  • Wipe clean with a soft cloth and a little neutral detergent.
    Make sure no water or moisture enters inside the of the appliance.

Interior glass surfaces|

  • Remove any food deposits.
  • Wipe clean with a soft cloth and a little mild detergent. Make sure no water or moisture enters inside the of the appliance.

Glass door

Maintenance

  • Check the operation of the appliance regularly to prevent serious accidents.
  • If you see that the appliance is not working properly or that there is a problem, stop using it, switch it off and contact the supplier.
  • All maintenance, installation and repair work must be carried out by specialised and authorised technicians, or recommended by the manufacturer.

Transportation and Storage

  • Before storage, always make sure that the appliance has been disconnected from the power supply and completely cooled down.
  • Store the appliance in a cool, clean and dry place.
  • Never place heavy objects on the appliance as this could damage it.
  • Do not move the appliance while it is under operation. Disconnect the appliance from power supply when moving and hold it at the bottom.
  • Special care must be taken when moving or transporting the machine due to its heavy weight. With at least 2 persons or using a cart. Move the machine slowly, carefully, and never incline more than 45°.

Troubleshooting

If the appliance does not function properly, please check the below table for the solution. If you are still unable to solve the problem, please contact the supplier/service provider.

Problems Possible cause Possible solution
The appliance does not switch on. –  Power plug is not connected properly
with the electrical outlet.-  I / O button is not pressed. –  Check the power

plug to make sure it is connected properly.-  Press down the GREEN “I” button
Meat jammed inside the blades| – The meat is too thick or with too much cartilage or gristle.| – Turn OFF the ap- pliancy by pressing down the RED “O” button and unplug it. Lift up the cover, use the steel tongs to clear the jammed meat.

Warranty

Any defect affecting the functionality of the appliance which becomes apparent within one year after purchase will be repaired by free repair or replacement provided the appliance has been used and maintained in accordance with the instructions and has not been abused or misused in any way. Your statutory rights are not affected. If the appliance is claimed under warranty, state where and when it was purchased and include proof of purchase (e.g. receipt).
In line with our policy of continuous product development we reserve the right to change the product, packaging and documentation specifications without notice.

Discarding & Environment

Dustbin IconWhen decommissioning the appliance, the product must not be disposed of with other household waste. Instead, it is your responsibility to dispose to your waste equipment by handing it over to a designated collection point. Failure to follow this rule may be penalized in accordance with applicable regulations on waste disposal. The separate collection and recycling of your waste equipment at the time of disposal will help conserve natural resources and ensure that it is recycled in a manner that protects human health and the environment.
For more information about where you can drop off your waste for recycling, please contact your local waste collection company. The manufacturers and importers do not take responsibility for recycling, treatment and ecological disposal, either directly or through a public system.

Changes, printing and typesetting errors reserved.

HENDI B.V.
Innovatielaan 6
6745 XW De Klomp, The Netherlands
Tel: +31 317 681 040
Email: info@hendi.eu
HENDI Polska Sp. z o.o.
ul. Firmowa 12
62-023 Robakowo, Poland
Tel: +48 61 658 7000
Email: info@hendi.pl
HENDI GmbH
Ehring 15
5112 Lamprechtshausen, Austria
Tel: +43 6274 200 10 0
Email: office.austria@hendi.eu
HENDI Romania S.R.L.
Str. 13 decembrie 94A, Hala 14
Brașov, 500164, Romania
Tel: +40 268 320330
Email: office@hendi.ro
PKS HENDI South East Europe SA
5 Metsovou Str.
18346 Moschato, Athens, Greece
Tel: +30 210 4839700
Email: info@pks-hendi.com
HENDI Italia S.R.L.
Via Leonardo da Vinci 4
39100 Bolzano (BZ), Italy
Tel: +39 800 727 438
Email: office.italy@hendi.eu
HENDI HK Ltd.
1208, 12/F Exchange Tower
33 Wang Chiu Road, Kowloon Bay, Hong Kong
Tel: +852 2154 2618
Email: info-hk@hendi.eu
Find HENDI on internet:
www.hendi.com
https://www.linkedin.com/company/hendi-tools-for-chefs/
www.youtube.com/HendiEquipmenHENDI
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References

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