Hotpoint FA4 834 H IX HA Hydro Clean Electric Oven User Manual
- June 12, 2024
- Hotpoint
Table of Contents
Hotpoint FA4 834 H IX HA Hydro Clean Electric Oven
PRODUCT DESCRIPTION
- Control panel
- Fan
- Lamp
- Shelf guides (the level is indicated on the wall of the cooking compartment)
- Door
- Upper heating element/grill
- Circular heating element (not visible)
- Identification plate (do not remove)
- Bottom heating element (not visible)
CONTROL PANEL
-
SELECTION KNOB
For switching the oven on by selecting a function.
Turn to the position to switch the oven off. -
TIMER KNOB
Useful as a timer.
Doesn’t activate or interrupt cooking. -
THERMOSTAT KNOB
Turn to select the temperature you require when activating the selected function. -
LED THERMOSTAT / PREHEATING
Switches on during the heating process. Switches off once the desired temperature is reached.
ACCESSORIES
The number of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES
- Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the raised rear side (pointing upwards) down first. Then slide it horizontally along the shelf guides as far as possible
- Other accessories, like the baking tray, are to be inserted horizontally, letting them slide on the shelf guides.
FUNCTIONS
-
OFF
For switching off the oven. -
LIGHT
For switching on the light in the compartment. -
CONVENTIONAL
For cooking any kind of dish on one shelf only. It is best to use the 2nd shelf. -
DIAMOND CLEAN
The action of steam released during this special low-temperature cleaning cycle allows dirt and food residues to be removed with ease. Pour 200 ml of drinking water on the bottom of the oven and use the function for 35’ at 90°C. Activate the function when the oven is cold and let it cool down for 15′ once the cycle ends. -
CONVECTION BAKE
For baking cakes with juicy fillings on a single shelf. This function can also be used for cooking on two shelves. Switch the position of the dishes to cook food more evenly. -
GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water. -
TURBO GRILL
For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 500 ml of drinking water. -
DEFROSTING
For defrosting food more quickly. -
LOWER HEATING
Useful for browning the base of the dish. This function is recommended also for slow cooking, for finishing the cooking of juicy dishes and for making sauce concentrates. -
FORCED AIR
For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another. -
BREAD
To bake different types and sizes of bread. It is best to use the 2nd shelf.
USING THE APPLIANCE FOR THE FIRST TIME
HEAT THE OVEN
A new oven may release odors that have been left behind during manufacturing:
this is completely normal. Before starting to cook food, we therefore
recommend heating the oven with it empty in order to remove any possible
odours. Remove any protective cardboard or transparent film from the oven and
remove any accessories from inside it. Heat the oven to 250° C for about one
hour, preferably using the “Convection bake” function. The oven must be empty
during this time. Follow the instructions for setting the function correctly.
Notes: It is advisable to air the room after using the appliance for the
first time.
DAILY USE
- SELECT A FUNCTION
To select a function, turn the selection knob to the symbol for the function you require:.
-
ACTIVATE A FUNCTION
-
MANUAL
To start the function you have selected, turn the thermostat knob to set the temperature you require. To interrupt the function at any time, switch off the oven, and turn the selection knob and the thermostat knob to ****. -
DIAMOND CLEAN
To activate the “Diamond Clean” cleaning function, pour 200 ml of drinking water into the bottom of the oven, then turn the selection knob and the thermostat knob to the icon ****. It is best to use the function for 35’.
-
-
PREHEATING
Once the function has been activated, the LED thermostat will switch on signalling that the preheating process has begun.
At the end of this process, the LED thermostat switches off indicating that the oven has reached the set temperature: At this point, place the food inside and proceed with cooking.
Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result.
- SETTING THE TIMER
This option does not interrupt or activate cooking but allows you to use the display as a timer, both while a function is active and when the oven is off.
To activate the timer, turn the knob right round in a clockwise direction and then turn it back in the opposite direction to the desired cooking duration: an acoustic signal will warn you when the countdown is finished.
COOKING TABLE
- Turn food halfway through cooking
- Turn food two-thirds of the way through cooking (if necessary).
- Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
Download the Use and Care Guide from docs.bauknecht.eu for the table of tested recipes, compiled for the certification authorities in accordance with the standard IEC 60350-1.
USEFUL TIPS
HOW TO READ THE COOKING TABLE
The table lists the best functions, accessories, and levels to use to cook
different types of food. Cooking times start from the moment the food is
placed in the oven, excluding preheating (where required). Cooking
temperatures and times are approximate and depend on the amount of food and
the type of accessory used. Use the lowest recommended settings to begin with
and, if the food is not cooked enough, then switch to higher settings. Use the
accessories supplied preferably dark-colored metal cake tins and baking trays.
You can also use Pyrex or stoneware pans and accessories, but bear in mind
that cooking times will be slightly longer.
COOKING DIFFERENT FOODS AT THE SAME TIME
Using the “Forced Air” function, you can cook different foods that require the
same cooking temperature at the same time (for example: fish and vegetables),
on different levels. Remove the food which requires a shorter cooking time and
leave the food that requires a longer cooking time in the oven.
MAINTENANCE AND CLEANING
- Do not use steam cleaning equipment.
- Use protective gloves during all operations.
- Carry out the required operations with the oven cold.
- Disconnect the appliance from the power supply.
- Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.
EXTERIOR SURFACES
- Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
- Do not use corrosive or abrasive detergents. If any of these products inadvertently come into contact with the surfaces of the appliance, clean them immediately with a damp microfibre cloth.
INTERIOR SURFACES
- After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, allow the oven to cool completely and then wipe it with a cloth or sponge.
- Activate the “Diamond Clean” function for optimum cleaning of the internal surfaces.
- The door can be easily removed and refitted to facilitate cleaning of the glass.
- Clean the glass in the door with a suitable liquid detergent.
- The top heating element of the grill can be lowered to clean the upper panel of the oven.
ACCESSORIES
Soak the accessories in a washing-up liquid solution after use, handling them
with oven gloves if they are still hot. Food residues can be removed using a
washing-up brush or a sponge.
LOWERING THE UPPER HEATING ELEMENT
- Extract the heating element from its seating, then lower it.
- To return the heating element to its position, lift it up, pull it slightly towards you, and make sure that the tab support is in its proper seating.
REMOVING AND REFITTING THE DOOR
-
To remove the door, open it fully and lower the catches until they are in the unlock position.
-
Close the door as much as you can.
Take a firm hold of the door with both hands – do not hold it by the handle. Simply remove the door by continuing to close it while pulling it upwards (a) at the same time until it is released from its seating (b). Put the door to one side, resting it on a soft surface. -
Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating.
-
Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely.
-
Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above.
CLICK TO CLEAN – CLEANING THE GLASS
- After removing the door and resting it on a soft surface with the handle downwards, simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you.
- Lift and firmly hold the inner glass with both hands, remove it and place it on a soft surface before cleaning it.
- To reposition the internal glass properly, be sure that the “R” can be seen in the left corner. First, insert the long side of the glass indicated by “R” into the support seats, then lower it into position.
- Refit the upper edge: A click will indicate the correct positioning. Make sure the seal is secure before refitting the door.
TROUBLESHOOTING
| Problem | Possible cause | Solution |
|---|---|---|
| The oven does not work | Power cut Disconnection from the mains | Check for the |
presence of mains electrical power and whether the oven is connected to the electricity supply.
Turn off the oven and restart it to see if the fault persists
PRODUCT FICHE
The product fiche with energy data of this appliance can be downloaded from
the website docs.hotpoint.eu
HOW TO OBTAIN THE USE AND CARE GUIDE
- Download the Use and Care Guide from our website docs.hotpoint.eu (you can use this QR Code), specifying the product’s commercial code.
- Alternatively, contact our Client After-sales Service.
CONTACTING OUR AFTER-SALES SERVICE
You can find our contact details in the warranty manual. When contacting our
Client After-sales Service, please state the codes provided on your product’s
identification plate.
FAQ’s
What is the Hotpoint FA4 834 H IX HA Electric Oven?
The Hotpoint FA4 834 H IX HA is an electric oven featuring Hydro Clean technology for efficient and hassle-free cleaning.
What is Hydro Clean technology?
Hydro Clean is a self-cleaning technology that uses steam to soften food residue and stains, making cleaning the oven interior easier.
What cooking functions does the oven offer?
The Hotpoint FA4 834 H IX HA oven often comes with a variety of cooking functions, including baking, roasting, grilling, and more. Refer to the product documentation for a complete list.
Is the oven's temperature adjustable?
Yes, you can adjust the oven's temperature based on the cooking requirements of your recipes.
Does the oven have a timer function?
Yes, the oven typically features a timer function that allows you to set cooking durations and receive notifications when your dishes are ready.
Is the oven energy-efficient?
The energy efficiency of the Hotpoint FA4 834 H IX HA oven may vary, but many modern ovens are designed with energy-saving features.
What is the oven's capacity?
The oven's capacity can vary, but it's usually measured in liters and indicates how much food the oven can hold.
Is the oven suitable for baking?
Yes, the oven is suitable for baking a wide range of dishes, including cakes, pastries, bread, and more.
Does the oven have a child safety lock?
Some versions of the Hotpoint FA4 834 H IX HA oven might come with a child safety lock feature to prevent accidental operation.
Can I install the oven in a kitchen cabinet?
Yes, the oven can often be installed in a kitchen cabinet or wall unit, but it's important to follow the installation guidelines provided in the product manual.
What is the warranty period for the oven?
The warranty period for the Hotpoint FA4 834 H IX HA oven may vary by region and retailer. Check the warranty information provided with the product.
Is the oven's door removable for cleaning?
Yes, some models of the oven may feature a removable door for easier cleaning. Refer to the product documentation for instructions.
What are the exterior dimensions of the oven?
The exterior dimensions of the Hotpoint FA4 834 H IX HA oven can vary. Check the product specifications for accurate measurements.
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