Hamilton Beach Breakfast Sandwich Maker User Manual

Hamilton Beach Breakfast Sandwich Maker User Manual

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against the risk of electrical shock, do not immerse the cord, plug, or cooking unit in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Call our toll-free customer service number for information on examination, repair, or adjustment.
7. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let the cord hang over the edge of the table or counter or touch hot surfaces, including the stove.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12.  Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
13.  Do not use appliances for other than intended use.
14. Do not use the appliance unattended.
15. During use, provide 4 to 6 inches of air space above, behind, and on both sides for air circulation.
16. Never remove the food with any kind of cutting device or other metallic kitchen utensil.
17. Always allow the appliance to cool before putting it away, and never wrap the cord around the appliance while it is still hot.
18. CAUTION : In order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.

SAVE THESE INSTRUCTIONS!
Other Consumer Safety Information This product is intended for household use only. The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken
to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over To avoid an electrical circuit overload, do not use another high-wattage appliance on the same circuit as this appliance.

Parts and Features

BEFORE FIRST USE: Lift the cover to remove the ring assembly. Wash the removable ring assembly in the dishwasher or in hot, soapy water. Rinse and dry. Wipe the top and bottom heating plates with a damp, soapy cloth. Remove soap with a damp cloth; dry thoroughly. Spray rings with nonstick cooking spray or wipe or brush with vegetable oil.

How to Use

Burn Hazard
Always use an oven mitt to protect your hand when opening the cover. Hot surfaces and escaping steam can burn.

1. Plug the cord into a wall outlet. The red POWER light will glow. Lightly spray rings with nonstick cooking spray before each use.

2. Let the unit preheat with the cover closed and the cooking plate rotated in between rings.
   NOTE: Green PREHEAT light will come on when the unit is heated to the correct temperature and will cycle on and off during cooking. It is NOT an indicator of when the sandwich is ready. The red POWER light stays on.

3. Use handles to lift the cover, top ring, and cooking plate.

4. Place the bottom half of the bread (such as an English muffin, a small bagel, or a biscuit) onto the bottom plate.

5. Top bread with ingredients such as precooked meats, vegetables, and cheese. Do not overfill the breakfast sandwich maker. Overfilling will cause food to spill over rings and get stuck in the hinges.

6. Move the top ring and cooking plate down. Make sure the cooking plate is rotated securely to the back of the ring as far as it will go to prevent the leaking of the egg.

7. Crack an egg onto a cooking plate. Pierce the yolk with a fork or toothpick. (You can use a whole large egg, egg white, or a scrambled egg.)

8. Top with the other half of the bread.

9. Close cover. Cook the sandwich for 4 to 5 minutes.
   NOTE: Do not push the lid all the way down when loaded with ingredients or when using a jumbo egg. The lid may rise as the scrambled egg cooks.

10. When finished cooking, rotate the cooking plate handle clockwise until it stops.

11. Using an oven mitt, lift the ring assembly and cover it by holding the bottom handle open. Some sandwiches are easier to remove if rings are lifted individually.

12. Remove the breakfast sandwich with a plastic or wooden utensil. Never use metal. Always wait 2 minutes between cooking sandwiches to ensure the breakfast sandwich maker is heated to the correct temperature.

13. Unplug when through cooking. Let cool.

    • Get your ingredients together before cooking your sandwich.
    • Always keep the cover closed with rings and a cooking plate in place when preheating.
    • Check to make sure the cooking plate is in place before preheating and when adding food.

Care and Cleaning

Electrical Shock Hazard
Disconnect power before cleaning. Do not immerse the cord, plug, or base in any liquid.

1. Unplug the unit when through cooking. Let cool.
2. To remove the ring assembly for cleaning, hold the bottom handle to open, and then lift it straight up.
3. Do not use steel wool, scouring pads, or abrasive cleansers on any part of the unit. Never use sharp or pointed objects for cleaning. DO NOT use the “SANI” setting when washing in the dishwasher. “SANI” cycle temperatures could damage your product.
4. Wipe the top and bottom heating plates with a damp, soapy cloth. Remove soap with a damp cloth; dry thoroughly.
5. To replace ring assembly, align tabs on the ring assembly with the openings on the hinge of the base, and lower.
6. Wipe the outside of the unit with a damp, soapy cloth.

Troubleshooting

PREHEAT light was illuminated. Green PREHEAT light will come on in about 5 to 7 minutes indicating unit is heated to the correct temperature. Light will cycle and does not indicate sandwich is ready.

• Allow 2 minutes between making sandwiches for breakfast sandwich maker to heat to the correct temperature.

• Overfilled. Reduce amount of ingredients in your sandwich.

• Unit needs to be preheated with the cover closed with rings and cooking plate in place.

•  Make sure cooking plate is rotated securely to back of ring as far as it will go, to prevent leaking of egg, and

cover Is closed when preheating.

Egg undercooked, bread not done.| • Extra large eggs, frozen, or very cold ingredients may lengthen cooking time. Add additional cooking time.
Egg overcooked.| • Cooking time is about 5 minutes. Cooking time may vary if you are using small eggs, scrambled or egg whites.

Reduce cooking time for future recipes.

Ingredients stick to rings or nonstick cooking plate.| • Use a plastic or wooden utensil to loosen any baked-on ingredients. Lightly spray with nonstick cooking spray

before preheating for next use.

Eggs leak out of rings.| •  Unit is overfilled. Only use large eggs and reduce amount or size of ingredients. Do not press down on the

cover.

•  Cooking plate may not have been in the correct position. Make sure cooking plate is rotated securely to back of

ring as far as it will go to prevent leaking of egg.

• Used very thin purchased egg whites. Use fresh egg white or try a different brand of egg whites.

Cover rises when cooking my sandwich.| • The air whisked into a large scrambled egg may cause the cover to rise while the egg is cooking. Do not press

down on the cover.

Bread too brown.| •  Higher fat contents and sugars may cause breads too darken. Cook egg for several minutes without bread and

cover down. Then add bread to finish cooking your sandwich.

Recipes
Egg, Ham, and Cheese Breakfast Sandwich
1 English muffin, split
1 slice of American cheese
1 slice of precooked Canadian bacon or ham
1 large egg

Directions

1. Preheat the Breakfast Sandwich Maker until the green PREHEAT light comes on. Lift cover, top ring, and cooking plate.
2. Place half of the muffin, split-side up, in the bottom ring of the Breakfast Sandwich Maker. Top with cheese and Canadian bacon.
3. Lower cooking plate and top ring. Add egg to cooking plate. Pierce the yolk with a fork or toothpick.
4. Top with the remaining muffin half, split-side down.
5. Close cover. Cook for 4 to 5 minutes. Rotate the cooking plate handle clockwise until it stops. Lift the cover and rings and carefully remove the sandwich with a plastic spatula.

Pancakes and Sausage Sandwich
2 (4-inch) frozen pancakes
1 precooked thin sausage patty
1 large egg
Maple syrup

Directions

1. Preheat the Breakfast Sandwich Maker until the green PREHEAT light comes on. Lift cover, top ring, and cooking plate.
2. Place one frozen pancake in the bottom ring of the Breakfast Sandwich Maker. Top with sausage.
3. Lower the cooking plate and top ring. Add egg to cooking plate. Pierce the yolk with a fork or toothpick.
4. Top with remaining pancake.
5. Close cover. Cook for 4 to 5 minutes. Rotate the cooking plate handle clockwise until it stops. Lift the cover and rings and carefully remove the sandwich with a plastic spatula. Serve with syrup.

Recipes (cont.)
Cheddar, Apple, Bacon, and Egg Croissant Sandwich
1 small croissant, halved
2 Tablespoons (30 ml) shredded Cheddar cheese
4 thin slices Granny Smith apple
1 slice of precooked bacon, cut in half
1 large egg

Directions

1. Preheat the Breakfast Sandwich Maker until the green PREHEAT light comes on. Lift cover, top ring, and cooking plate.
2. Place half of the croissant, cut-side up, in the bottom ring of the Breakfast Sandwich Maker. Top with cheese, apple slices, and bacon.
3. Lower cooking plate and top ring. Add egg to cooking plate. Pierce the yolk with a fork or toothpick.
4. Top with the remaining croissant half, cut side down.
5. Close cover. Cook for 4 to 5 minutes. Rotate the cooking plate handle clockwise until it stops. Lift the cover and rings and carefully remove the sandwich with a plastic spatula.

Southwestern Breakfast Muffin
1 whole wheat English muffin, split 1 slice Monterey Jack cheese
3 thin slices of avocado
1 large egg white
1 Tablespoon (15 ml) salsa

Directions

1. Preheat the Breakfast Sandwich Maker until the green PREHEAT light comes on. Lift cover, top ring, and cooking plate.
2. Place half of the muffin, split-side up, in the bottom ring of the Breakfast Sandwich Maker. Top with cheese and avocado.
3. Lower the cooking plate and top ring. Add the egg white to the cooking plate.
4. Top with the remaining muffin half, split-side down.
5. Close cover. Cook for 4 to 5 minutes. Rotate the cooking plate handle clockwise until it stops. Lift the cover and rings and carefully remove the sandwich with a plastic spatula. Serve with salsa.

Recipes (cont.)
Cheesy Egg and Sausage Bagel
1 small bagel, halved
1 slice Jarlsberg cheese
1 precooked thin sausage patty
1 thin slice of red pepper ring
1 large egg

Directions

1. Preheat the Breakfast Sandwich Maker until the green PREHEAT light comes on. Lift cover, top ring, and cooking plate.
2. Place half of the bagel, split-side up, in the bottom ring of the Breakfast Sandwich Maker. Top with cheese, sausage, and red pepper ring.
3. Lower the cooking plate and top ring. Add egg to cooking plate. Pierce the yolk with a fork or toothpick.
4. Top with the remaining bagel half, split-side down.
5. Close cover. Cook for 4 to 5 minutes. Rotate the cooking plate handle clockwise until it stops. Lift the cover and rings and carefully remove the sandwich with a plastic spatula.

Herb Goat Cheese, Spinach, and Tomato Egg Muffin
1 whole wheat English muffin, split
1 Tablespoon (15 ml) herb goat cheese
1 thin slice of tomato
4 spinach leaves
1 thin slice of red pepper ring
1 large egg white

Directions

1. Preheat the Breakfast Sandwich Maker until the green PREHEAT light comes on. Spread goat cheese over the bottom half of the muffin. Lift cover, top ring, and cooking plate.
2. Place half of the muffin, goat cheese side up, in the bottom of the Breakfast Sandwich Maker. Top with tomato, spinach, and red pepper ring.
3. Lower the cooking plate and top ring. Add the egg white to the cooking plate.
4. Top with the remaining muffin half, split-side down.
5. Close cover. Cook for 4 to 5 minutes. Move the cooking plate handle clockwise until it stops. Lift the cover and rings and carefully remove the sandwich with a plastic spatula.

Indicates that the said hazardous substance contained in all the homogeneous materials for this component is below the limit requirement in GB/T 26572.Indicates that the said hazardous substance contained in at least one of the homogeneous materials used for this component is above the limit requirement in GB/T 26572. Due to technological and/ or economic reasons, these hazardous substances cannot be easily replaced at this time. This is the logo of environmental protection use. The number inside indicates the environmental protection use recommended period (Year) of the product in normal use.

Dist.: Hamilton Beach Brands, Inc., Glen Allen, VA 23060 © 2016 Hamilton Beach Brands, Inc.
Download PDF:Hamilton Beach Breakfast Sandwich Maker User Manual

Read User Manual Online (PDF format)

Read User Manual Online (PDF format)  >>

Download This Manual (PDF format)

Download this manual  >>