BRAND-MAN GRILLS BG2211A3 Burner Free Standing Liquid Propane Gas Grill Owner’s Manual
- June 13, 2024
- BRAND-MAN Grills
Table of Contents
- BRAND-MAN GRILLS BG2211A3 Burner Free Standing Liquid Propane Gas Grill
- WARNING
- PRECAUTIONARY LEAK TEST
- NEVER USE AN OPEN FLAME TO CARRY OUT A GAS LEAK TEST
- ASSEMBLY INSTRUCTIONS ASSEMBLY INSTRUCTIONS (CONT
- Step 1
- Step 2
- ASSEMBLY INSTRUCTIONS
- Step 3
- Step 4 )
- Step 5
- Step 6
- Step 7
- Step 8 )
- Step 9
- Pull back collar on connector
- OPERATING INSTRUCTION
- OPERATING INSTRUCTION
- DO NOT pour water onto the flames. Minimize Flare-ups:
- Read More About This Manual & Download PDF:
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
BRAND-MAN GRILLS BG2211A3 Burner Free Standing Liquid Propane Gas Grill
Owner’s Manual
WARNING
“This conversion kit shall be installed by a qualified service agency in accordance with the manufa cturer’ s instructions and all applicable codes and requirements of the authority having jurisdiction. If the information in these inst ructions is not followed exactly, a fire, explosion or
PRECAUTIONARY LEAK TEST
- Confirm all control knobs are in the ‘OFF’position.
- Open the gas control valve on the gas cylinder or regulator.
- To check for gas leaks a solution of soapy water is required
NEVER USE AN OPEN FLAME TO CARRY OUT A GAS LEAK TEST
- The gas piping system MUST be checked for leaks by brushing the soapy water solution across each joint including valve connections, hose connections, side burner connections and regulator connections
- If bubbles appear across any joint or connection there is a leak:
o Immediately turn the gas cylinder valve ‘OFF’.
o Check and retighten all gas connections and joints.
o Repeat section PRECAUTIONARY LEAK TEST.
o If the leak has been corrected then the barbecue can be used.
o DO NOT USE YOUR BARBECUE, contact the customer service centre as listed on the warranty card for assistance.
IT IS RECOMMENDED THAT A LEAK TEST BE CARRIED OUT ON A YEARLY BASIS CHECK GAS CYLINDER CONNECTION WHEN EXCHANGING GAS CYLINDER
BARBECUE NATURAL GAS DETAILS
- Main burner: 10,000 BTU
- Side burner: 12,000BTU
ASSEMBLY INSTRUCTIONS ASSEMBLY INSTRUCTIONS (CONT
Step 1
- Open the BBQ hood. 2) Remove warming rack, hotplate, grill plates and flame
tamer. 3) Put it aside.
Step 2
- Remove the R-pin at the end of the burner as in Figure 4.
- Remove all the burners carefully and put it aside as in Figure 5.
ASSEMBLY INSTRUCTIONS
Step 3
Step 4 )
Insert back all burner as in Figure 6 and 7. 2) Secure all burner with the R Pin as in Figure 8 and 9.
Step 5
- With the hood open, put in the flame tamer, grill plates, hotplate and warming rack as shown.
Step 6
-
Remove the two screws underneath the side burner as in Figure 1.
-
Remove the trivet and the side burner (Figure 2).
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Replace the LPG injector carefully as shown in Figure 3.
Don’t use too much force that can break the valve. -
Put back in the side burner (Figure 4).
-
Secure back the side burner with the two screws removed in step 1 as in Figure 5.
-
Put back the trivet (Figure 6).
Note: This step does not apply to BG2211A3.
Step 7
- Remove the Propane hose & regulator from the manifold as shown below.
- Connect the Natural Gas hose onto the connector at the end of the manifold as show below.
- Connect to the Natural Gas supply connector at your property.
Note: Ensure to run a leak test with soapy water after the NG hose changeover
Step 8 )
Stick on the Natural Gas Warning Label behind the cart door as shown below
Step 9
- Connecting the NG quick connect to the NG supply as shown below.
Note: ensure the NG supply valve is in OFF position before connecting or disconnecting.
Pull back collar on connector
OPERATING INSTRUCTION
Operating Main Burners First Use
-
Make sure all labels, packaging and protective films have been re moved from the Barbecue.
-
Light Barbecue per “Lighting” section. 3. Remove manufacturing oils before cooking on this Barbecue for the first time. 4. Season your Barbecue cooking surface per “Seasoning Barbecue” section.
Lighting A CAUTION: Keep outdoor gas cooking appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids. A CAUTION: Do NOT obstruct the flow of combustion and ventilation air. A CAUTION: Check and clean burner/venturi tubes for insects and insect nests. A clogged tube can lead to a fire. A CAUTION: Do NOT use non-stick cooking sprays because they contain a lot of water and can burn onto the Barbecue, damaging the surface. A CAUTION: Do NOT use corn oil as it contains a high level of sugar, which can carmelize and burn onto the surface.
-
Open hoods.
-
webs can clog the burner/venturi tube. A clogged burner tube can
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All control knobs must be in the “OFF ” position (Figure 1).
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Ensure the natural gas hose is connected.
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Turn NG gas valve to “OPEN.”
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Push and turn any control knob to (HIGH). The burner should light. If it does not, repeat up to three times.
-
If ignition does not occur in 5 seconds, turn burner control knob “OFF”, wait 5 minutes, and repeat lighting procedure.
-
If igniter does not light burner, use a lit match secured with the Lighting Rod (included with the Barbecue) to light burners. Access the burners as (Figures 3 and 4). Position lit match near side of burner (Figures 3 and 4).
Important: Always use the Lighting Rod (included) when lighting burners with a match.
Note: Each burner lights independently – repeat steps 5-9 for the other burners. the control knobs to the “OFF” position, turn the LP gas tank valve to
“CLOSED” and open lid to let the gas clear for 5 minutes before relighting.
OPERATING INSTRUCTION
Turning Off
- Turn NG gas valve to-CLOSED”.
- Turn all control knobs clockwise to the”OFF position. Note: A spoof-sound is normal as the last of the NG gas is burned.
Controlling Flare-ups
CAUTION:
-
If a grease fire develops, turn control knobs to the”OFF” position and NG gas valve to “CLOSED!’ Do NOT use water on a grease fire.
This can cause the grease to splatter and could result in serious burns, bodily harm or other damage. -
Do NOT leave Barbecue unattended while preheating or burning off food residue on A or a (HIGH). If Barbecue has not been cleaned, a grease fire can occur. WARNING: When cooking, fire extinguishing materials should be readily accessible. In the event of an oil/grease fire, use type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda. Do NOT attempt to extinguish with water. Flare-ups are a part of cooking meats on a Barbecue and add to the unique flavor of grilling. Excessive flare-ups can over-cook your food and be dangerous. Important: Excessive flare-ups result from the build-up of grease in the grease cup. If a grease fire occurs, turn the control knob(s) to”OFF” until the grease burns out. If excessive flare-ups occur,
DO NOT pour water onto the flames. Minimize Flare-ups:
- Trim excess fat from meats prior to cooking.
- Cook high fat content meats on 4 (LOW) setting or indirectly.
- Ensure that your Barbecue is on a hard, level, non-combustible surface and the grease is allowed to drain into grease receptacle.
Read More About This Manual & Download PDF:
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>