WaooMart C12fn3bQ5yL 7 in 1 Pressure Cooker User Manual

Electric Pressure Cooker

Operating Manual

*Before using the product, please read all instructions

Product feature

The electric pressure cooker a new type of kitchen appliance that is designed on the basis of a new technology combines the advantages of pressure cooker, electric solve and rice cooker. The electric pressure cooker is characterized by controlling the temperature  and cooking, novel structure and exquisite design, working safety and reliability, encrgy-saving power and cooking delicious food. It is the ideal tool of modern family, and can replace the ordinary pressure cooker.

The product has the following features:

1. Functional diversification: User-friendly
   • Functional diversi cation: Steaming rice, cooking congee, baking cake, fry, steak/beef making, pizza, cooking soup; steam heating and cooking;
   • After the menu is pressed, the pressure cooker s opened to finish the work automatically.
   •  Afier the completion of cooking, the buzzer sounds. The pressure cooker jumps to the heat preservation mode automatically.

2. Keep the food characteristics:
   More delicious, nutrition and health;
   •  Seal cooking: Keep the nutritional value and ensure richer flavor.
   •  Cooking at the high temperature (110~116°C)
   •  Nutrition is more health.

3. Patent structure: Compared with other types of products, the work is safer.
   •  It is equipped with the protective device of the pot cover tumed on and off safely. If the contact of the pot cover and the inner pot is poor, the inner pot will not form high pressure; under high pressure, unable to open the pot cover.
   •  Pressure regulator; if the fault of the pressure (temperature) control circuit occurs and the pressure in the pot exceeds the maximum allowable value, the relicf valve will automatically start to ensure the safety of the device
   •  Discharge pressure component; if the pressure regulator has a fault and the pressure in the pot exceeds the maximum allowable value, the discharge pressure component will discharge air along the edge of the pot cover to reduce the risk pressure and  prevent exploding.
   •  Temperature limit component; if the inner pot is empty, or the temperature exceeds the limit in the course of cooking, the pressure cooker will automatically be power failure.
   •  Before needing to repair, the service life of the product is 2 year.

Electric scematic diagram

Product structure

Measuring cup Meal spoon
1.Lid handle
2.Lid
3.Top cover
4.Floating valve
5.Relief valve
6.Connector
7.inner pot| 8.Housing
9.Upper edge
10.Control panel
11.Heating plate
12.Unit base
13.Floater
14. Water box| 15. Electric wire
16. Seal ring for floating valve
17. Filter
18. Seal ring
19.Aluminum lid
---|---|---

Instructions for use

1. Open the pot cover
   Hold the handle, rotate clockwise to stop, and then lift the pot cover (as shown in figure I ).

2. Before using, use the warm water to clean the inner pot. The total volume of food and water in the pot should not exceed 315 height of inner pot. For more hard food (chicken or mutton) with less water, the total volume should not exceed 4/5 height of inner pot. The minimum volume of food —not less than 1/5 of the height of inner pot. (as shown in figure 2)
   • When steaming rice, the amount of rice loading should not exceed 12 cups of rice.
   • Under normal conditions, when steaming rice, one cup of rice should be matched with one cup of water. The ratio can be adjusted according to personal preference.

3. Before cooking, clean up the inner pot and heating plate to ensure that they have no dirt. Slightly rotate the inner pot to make it fit the heating plate (as shown in figure 3).

4. Cover the lid
   • Ensure that the silicone gasket on the pressure cooker has no damage and ensure that internal aluminum plate can be rotate freely by hand.
   • Cover the lid, and turn the handle anticlockwise until you can hear the sound of jamming (as shown in figure 4).

5. Tear off the silver label attached on the discharge pressure valve to ensure that the valve can be put down and is able to move freely. (As shown in figure 5).

6. As shown in the figure, put the water storage box into the pressure cooker.

7. After switching the pressure cooker on, there is the beep sound. 5 indicator lights on the control panel flash. At this moment, the electric pressure cooker is in standby state.

Functions

Delay Start:

1. If delay start is not required ,pass this step.
2. If delay start is required ,Press “delay start ” function key once to increase the time by 30 mins,the maximum preset time is 24 hours.you can long press the button to increase the time quickly.LED display the time .cooking process will start after set time .

MANUAL TIME SELECT
You can press the key “MANUAL TIME SELECT’ to set the time for pressure cooking.You can choose I Omins,20mins,30mins,40mins,50mins,60mins by continue to press this key.
KEEP WARM
The cooker will enter into “keep warm”stage when press first tinte.you can not adjust the time when enter in to keep warm function.
CANCEL
At any stage, you can press “Cancel” button to shop the current operation menu and return back to original stage.
Pressure Cook:

1. Pressing the key of “Pressure Cook” to select the functions as you want (Soup,Chicken,Meat ,Fish,Bean,Rice,Multigrain,Porridge and Steam)
2. After pressing any function key , The display will show the default time You can press “+” or “-” to adjust the time and the indicator lamp flashes 5 times, and the pressure cooker starts to work.The cooker will enter into “keep warm” state automatically  when finish cooking.

Functions| Default time( mins)| Adjust time
mins| Light| Standard| Rich| Pre-set time (mins)
---|---|---|---|---|---|---
Meat/Beef| 30| 1-99| 20| 30| 40| 0:30-24:00
Soup/Porridge| 20| 1-99| 15| 20| 35| 0:30-24:00
Yogurt| 480(8h)| 1-9h| 420| 480| 540| /
Bean| 40| 1-99| 20| 40| 50| 0:30-24:00
Steam| 10| 1-99| 5| 10| 15| 0:30-24:00
Cake/Dessert| 35| 35| 35| 35| 35| 0:30-24:00
Fish| 15| 1-99| 10| 15| 20| 0:30-24:00
Chicken| 30| 1-99| 15| 30| 45| 0:30-24:00
I Omins| /| /| /| /| /| /
20mins| /| /| /| /| /| /
30mins| /| /| /| /| /| /
40mins| /| /| /| /| /| /
50mins| /| /| /| /| /| /
60mins| /| /| /| /| /| /
Taste Selection| /| /| /| /| /| /
MANUAL TIME SELECT| /| /| /| /| /| /
Keep warm Cancel| /| /| /| /| /| /
Delayed Start| /| /| /| /| /| 0:30-24:00

After the end of cooking :

1. After the end of cooking, the pressure cooker gives out 5 buzzer sound, and then enters the constant temperature heating mode.

2. Shut off to wait for reduction voltage.

3. Slowly rotate the discharge pressure valve to the “discharge pressure” state in order to discharge steam to ensure the descending of ball float valve, namely there is no steam in the pot (as shown in figure 6). Notes:
   If cooking soup or cooking the vegetable with more liquid, do not tun the discharge pressure valve after the end of cooking. It is necessary to wait for the pressure falling.

4. After completely discharging the pressure, rotate clockwise and then lift the pot cover.

Cleaning method

1. Before cleaning, pull out the plug from the socket.
2. Clean the pot cover, including gasket, discharge pressure valve, filter, venthole, ball float valve and floater, and use the duster cloth to wipe the ot cover.
3. Use a soft cloth to wipe the shell of the pressure cooker. It is prohibit to immerse the pressure cooker in the water or wash it.
4. Empty the water of the pot, and use the soapy water to clean.
5. Use a soft brush or non-metallic brush to clean the inner pot, and then wipe with a cloth.
6. Use a soft brush to clean the discharge pressure valve and vent hole to ensure that steam can pass in the cooking course.

Safety caution

1. Before using the multi-function electric pressure cooker, please read and learn all the,
2. The electric pressure cooker should be put at the place where children cannot touch. £/
3. Since the cooking time will change, do not switch the pressure cooker on when no dhetakes care of it.
4. Before cleaning, the plug should be removed. When cleaning, only clean the pressure cooker. It is forbidden to soak the pressure cooker, electric wire or power plug into water or other liquid.
5. After cooling, the pressure cooker can be cleaned or stored.
6. The manual should be put in a safe place in order to use if needing it.
7. Users cannot repair the parts in the pressure cooker by themselves. If the pressure cooker has a fault during the warranty period, please ask the electricians in the maintenance center for help or contact with the manufacturer.
8. Do not allow children to play with the electric pressure cooker.
9. The electric pressure cooker cannot be used in the external timer or separate remote control system.
10. It is only used indoor.
11. It is prohibited to splash the electric pressure cooker and to store in the damp place.
12. In order to avoid the damage of power cord, the related matters should be replaced by the service center or the experienced experts.

Product faults and elimination methods

the position of the gasket.
| | The ball float valve on splint is jammed.| Gently poke the valve plate.
2| Unable to open lid.| The ball float valve doesn’t fall.| Use a toothpick to gently poke the valve.
| The air leakage of pot cover| The installation of gasket is not correct.| Calibrate the position of the gasket.
| | Gasket has stains.| Clean the gasket.
| | Gasket is damaged.| Replace the gasket.
| | The cover is not sealed.| Cover the lid according to the manual.
4| The air leakage of the ball  float valve| The gasket of the ball float valve has stains.| Clean the gasket of ball float valve.
| | The gasket of the ball float valve is damaged.| Replace the gasket of ball float valve.
5| The ball float valve is not rising.| Water and food don’t reach the minimum limit.| According to instructions, use the correct amount of water and food.
| | Air leakage of pot cover or discharge pressure valve.| Send the electric pressure cooker to the maintenance center to check.
6| E1| Open circuit of the sensor| Send the electric pressure cooker to the maintenance center to check.
7| E2| Short circuit of the sensor| Send the electric pressure cooker to the maintenance center to check.
8| E3| Overheating| Send the electric pressure cooker to the maintenance center to check.
9| E4| Low temperature| Send the electric pressure cooker to the maintenance center to check.

Disposal of Old Electrical & Electronic Equipment (Applicable in the European Union and other European countries with separate collection systems) This symbol on the product or on its packaging indicates that this product shall not be treated as household  waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and  human health, which could otherwise be caused by inappropriate waste handling of this product. The recycling of materials will help to conserve natural resources. For more detailed information about recycling of this product, please contact your local city office,  your household waste disposal service or the shop where you purchased the product.

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