FISHER PAYKEL RGV3-486GD-L 48 Inch 6 Burners Gas Range with Griddle User
Guide
Gas Range, 48″, 6 Burners with Griddle
Series 7 | Professional Stainless Steel | LPG
With Professional styling, this large range has six burners delivering
powerful high heat, a griddle and two gas ovens.
- Griddle with burners that deliver up to 17,000 BTU heat per burner, for seriously fast boiling
- Expansive 7.7 cu ft total oven capacity across two oven cavities
- Non-tip full-extension shelves in main cavity for safe removal of hot dishes
- Made from quality materials and real stainless steel
DIMENSIONS
| Height |
35 3/4 – 36 3/4″ |
| Width |
47 7/8″ |
| Depth |
29 1/8″ |
FEATURES & BENEFITS
GENEROUS CAPACITY
Featuring a generous total capacity of 7.7 cu ft, with enough room to fit a 32
lb turkey. The griddle plate allows you to cook several foods at once
COOKTOP POWER
Sealed Dual Flow Burners™ deliver cooktop power up to 17,000 BTU for seriously
fast boiling right down to a precise 140°F full surface simmer with the
gentlest of flames.
COOKING FLEXIBILITY
The cooktop is designed for easy access to any burner with grates you can
smoothly slide pots across. The oven is large enough to hold full size baking
sheets.
DESIGN QUALITY
This range has craftsmanship in every detail, with real stainless steel, cast-
iron trivets, and titanium coated dials. Each cavity features incandescent
lights and full extension telescopic racks. From the robust legs to the
powerful legs to the powerful cooktop, the Range is built to last.
EASY TO CLEAN
Cleaning up spills is effortless with the continuous, porcelain basepan. Your
cooktop simply needs a quick wipe to keep it
Non-tip full-extension shelves in main cavity for safe removal of hot dishes
Made from quality materials and real stainless steel
TOTAL CONTROL
Precise control across high and low settings is delivered through the halo-
illuminated cooktop dials
TOTAL CONTROL
Precise control across high and low settings is delivered through the halo-
illuminated cooktop dials.
SPECIFICATIONS
| Square handle option |
AH-R48 |
Burner ratings
| Maximum burner power |
17000 BTU |
| Power back centre |
13000BTU |
| Power back left |
13000BTU |
| Power back right |
13000BTU |
| Power front centre |
15000BTU |
| Power front left |
17000BTU |
| Power front right |
15000BTU |
| Power griddle |
15000BTU |
| Total cooktop power |
101000 BTU |
Capacity
| Shelf positions |
5 |
| Total capacity (main oven) |
5.3cu ft |
| Total capacity second oven |
2.4cu ft |
| Usable capacity (main oven) |
3.9cu ft |
Cleaning
| Easy clean porcelain basepan |
• |
Gas Requirements
| Fitting and pipe |
½ NPT, min. ⅝” flex line |
| Supply Pressure (LPG) |
11″ to 14″ W.C |
Oven features
| Auto re-ignition system |
• |
| Broil pan |
• |
| Electronic oven control |
• |
| Full extension telescopic |
• |
| Infrared Broiler |
• |
| Internal light |
• |
Oven functions
| Bake |
• |
| Broil |
• |
| Convection bake |
• |
| Number of functions |
4 |
| Slow cook |
• |
Power requirements
| Rated current |
15A |
| Supply frequency |
60Hz |
| Supply voltage |
120V |
Product dimensions
| Depth |
29 1/8″ |
| Height |
35 3/4 – 36 3/4″ |
| Width |
47 7/8″ |
Rangetop features
Recommended Back Guards Ventilation
| Combustible situation |
BGRV3-3048H |
| Non combustible situation |
BGRV2-3048 / BGRV2-1248 |
| Recommended hood |
HCB48-12_N (48″ Professional |
Safet
Secondary oven features
| 3/4 Extension racks |
2 |
| Electronic oven control |
• |
| Internal light |
• |
Secondary oven functions
| Bake |
• |
| Number of secondary oven |
4 |
| Proof |
• |
| Slow cook |
• |
Warranty
| Parts and labor |
Limited 2 years |
Other product downloads available at fisherpaykel.com
A PEACE OF MIND SALE
24 Hours 7 Days a Week Customer Support
T 1.888.936.7872 Wwww.fisherpaykel.com
Read More About This Manual & Download PDF:
References
Download this manual >>
