Creda C60CDOW 60cm Ceramic Double Oven Instruction Manual
- June 12, 2024
- Creda
Table of Contents
Creda C60CDOW 60cm Ceramic Double Oven
Product Information – 60CM Ceramic Double Oven
The 60CM Ceramic Double Oven is a freestanding cooker that offers two ovens for versatile cooking. It is available in different models: C60CDOW, C60CDOBL, C60CDOX, C60CDOA, and C60CDOS.
Safety Information
Please read the following safety information before installing or operating the cooker:
- Children aged 8 years and above and individuals with reduced physical, sensory, or mental capabilities can use the appliance under supervision.
- Children should not play with the appliance. Cleaning and user maintenance should be done under supervisionand not by children.
- Ensure that all oven control knobs are in the off position when not in use.
- If the oven will not be used for a long period of time, turn off the electric supply.
Installation Advice
For proper installation, follow these guidelines:
- The cooker must be installed by a qualified installer in accordance with local regulations.
- Contact an authorized service agent for the installation of theoven.
Using Your Appliance
To use your freestanding cooker:
- Read the instruction manual carefully for important information and installation instructions.
- If you require further assistance, refer to the product support section at the end of the instructions or contact technical experts.
- For the first use, preheat the oven at 250 degrees for 40-60 minutes with the oven empty to eliminate any unusual odors.
Care and Maintenance
Follow these tips for cleaning and maintaining your cooker:
- Refer to the cleaning and maintenance section in the instruction manual for detailed instructions.
Product Support
If you need any further assistance or have any questions, contact Product Support at 01759 487836.
60CM CERAMIC DOUBLE OVEN
INSTRUCTION MANUAL
V 1.0
MODEL/S
C60CDOW C60CDOBL C60CDOX C60CDOA C60CDOS
INSTRUCTION MANUAL
You’ll soon be enjoying your new Creda Freestanding Cooker! It all begins
here, with your instructions. Don’t worry, there’s nothing too technical
coming up. Just simple, step-by-step guidance to get you up and running
quickly. Sound good? Then let’s get started. Help and Guidance
We’re here to help you get the most from your Freestanding Cooker. Should you
require any guidance, a simple solution can often be found online at:
www.creda.co.uk If you still require further assistance, call one of our
experts on 01759 487836. If you require any technical guidance or find that
your product is not operating as intended, a simple solution can often be
found in the Troubleshooting section of these instructions, or online at
www.creda.co.uk If you still require further assistance, call one of our
experts on 01759 487836.
2
Contents
— Safety Information Getting to Know Your Appliance Installation Advice Using
Your Appliance General Oven and Cooking Tips Care and Maintenance Product
Support
INSTRUCTION MANUAL
PAGE 4 7 10 13 19 24 27
3
INSTRUCTION MANUAL
SAFETY INFORMATION
Important: Please read these instructions fully before installing or operating
INSTALLATION WARNINGS
IMPORTANT: Prior to Installation ensure that the local supply conditions
(electricity voltage and frequency) are compatible with the requirements of
your freestanding cooker. IMPORTANT: Carefully unpack and examine the
appliance for any damage. If you think there is a defect, do not use the
appliance and contact Creda Product Support on 01759 487836. Packaging
materials should be collected together and disposed of immediately as they may
be harmful to children. IMPORTANT: Keep the electrical cable (not supplied) of
your built-in oven away from the hot areas of your appliance, do not let the
cable touch the appliance. Keep the cable away from sharp edges and heated
surfaces. IMPORTANT: Ensure that the electric supply cable is not trapped or
damaged during installation. IMPORTANT: In the event that the cable connecting
your freestanding cooker becomes damaged, it must be replaced by a suitably
qualified person. This cable must not be replaced by an unauthorised person.
IMPORTANT: Protect your freestanding cooker against atmospheric effects. Do
not expose your cooker to effects such as sun, rain, snow etc. IMPORTANT: The
materials surrounding the appliance (cabinets) must be able to withstand a
minimum temperature of 100°C. IMPORTANT: When using your oven for the first
time your cooker may give off an unusual odour from the heating elements and
insulation materials. This is normal for cooking appliances. To eliminate this
odour run the oven at 250 degrees for 40-60 mins with the oven empty. WARNING:
Before obtaining access to terminals, all supply circuits must be
disconnected.
DURING USAGE
IMPORTANT: This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
4
INSTRUCTION MANUAL
WARNING: The appliance and its accessible parts become hot during use. Care
should be taken to avoid touching heating elements. Children less than 8 years
of age shall be kept away unless continuously supervised. WARNING: NEVER try
to extinguish a cooking fire with water. Instead switch off the appliance and
cover flame e.g with a lid or a fire blanket. CAUTION: Do not allow children
in the kitchen when cooking or after, as the parts may still be hot. Many
parts of the cooker will become hot and present a considerable hazard to
children. CAUTION: When the cooker is hot never touch the oven glass by hand
or with tools. CAUTION: Before starting to use your appliance, ensure
curtains, paper or flammable items are kept away from your appliance. Do not
keep flammable materials inside of or around your cooker. CAUTION: Take care
when closing the oven door that there is nothing obstructing it from closing
as this may break the glass door. IMPORTANT: When using the grill, the oven
door must be kept closed.
IMPORTANT: Make sure the oven control knobs are all in the off position when
not in use. IMPORTANT: If you do not intend to use your built- in oven for a
long period of time turn off the electric supply to the oven.
GENERAL SAFETY WARNINGS
IMPORTANT: This appliance has been designed for non-professional,
domestic use only. Do not use this oven for commercial use or any other
application e.g. room heating. WARNING: Danger of fire: do not store flammable
items on or near the cooking surfaces or inside the oven. IMPORTANT: Do not
try to lift or move this appliance by pulling on the door handle. WARNING:
Ensure that the appliance is switched off before replacing the lamp to avoid
the possibility of electric shock. IMPORTANT: Your appliance is produced in
accordance with all applicable local and international standards and
regulations. IMPORTANT: Maintenance and repair work must only be performed by
authorised service technicians. Installation and repair work that is carried
out by unauthorised technicians is dangerous and could invalidate your
guarantee. IMPORTANT: When the door of the oven is open, do not hang or lean
anything on it. You may unbalance your appliance or damage the door or door
hinges. IMPORTANT: Do not hang towels, dishcloths or clothes from the built-in
oven or its handles.
5
INSTRUCTION MANUAL
CLEANING AND MAINTENANCE
IMPORTANT: Always turn the appliance off before operations such as cleaning or
maintenance. You can do this by switching the built-in oven off using cooker
isolation switch. IMPORTANT: Do not remove the control knobs to clean the
control panel. WARNING: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass. TO MAINTAIN THE EFFICIENCY AND
SAFETY OF YOUR APPLIANCE, WE RECOMMEND YOU ALWAYS USE OUR AUTHORISED SERVICE
AGENTS AND ORIGINAL SPARE PARTS. FOR ASSISTANCE CALL CREDA PRODUCT SUPPORT
01759 487836.
6
INSTRUCTION MANUAL
Getting to Know Your Appliance
You’ll be up and running in no time!
Ready? Let’s begin…
Please read these instructions carefully. They contain important information
which will help you get the best from your freestanding cooker and ensure safe
and correct installation and operation. If you require any further assistance,
our technical experts are happy to help. For full details, refer to the
product support section at the end of these instructions.
7
OVERVIEW
INSTRUCTION MANUAL
8
Accessories
INSTRUCTION MANUAL
- Not all accessories are included with your purchase
9
INSTRUCTION MANUAL
Installing your Freestanding Cooker
Bringing it all together
Installation requirements
THIS COOKER MUST BE INSTALLED BY A QUALIFIED INSTALLER IN ACCORDANCE WITH
LOCAL REGULATIONS
IMPORTANT: CONTACT AN AUTHORISED SERVICE AGENT FOR INSTALLATION OF YOUR OVEN!
First Use
IMPORTANT: When using your oven for the first time your cooker may give off an
unusual odour from the heating elements and insulation materials. This is
normal for new cookers. To eliminate this odour run the oven at 250 degrees
for 40-60 mins with the oven empty.
Unpacking
Carefully unpack and examine the appliance for any damage. If you think there
is a defect, do not use the appliance and contact Product Support on 01759
487836.
Positioning
1. Make sure that there are no combustible or flammable materials, such as
curtains, in the vicinity of the installation.
2. Furniture and cabinets surrounding the cooker must be of material
resistant to temperatures greater than 50°C.
3. Surrounding furniture, cabinets and extractor fans should be positioned in
accordance with the diagram shown in the figure
4. There must be at least 2cm of free space between the back wall and the
rear of the appliance to allow for ventilation and air circulation.
5. If fitted, the extractor fan must be at least 65cm above the hotplates. If
no fan is fitted the minimum distance between the hotplates and any cabinet or
other structure must be 75cm.
10
INSTRUCTION MANUAL
Levelling Feet
The height and level of the appliance can be adjusted by rotating the feet
located underneath the appliance at each corner. Rotate the feet to decrease
or increase the height.
Safety Chain
The appliance must be secured against overbalancing by using the supplied two
safety chains on your oven. Fasten hook (1) by using a proper peg to the
kitchen wall (5) and connect safety chain (3) to the hook via the locking
mechanism (2).
1 2
1. Safety chain (supplied and mounted to oven) 2. Stability hook 3. Firmly
fix chain to cooker rear 4. Rear of cooker 5. Kitchen wall
11
INSTRUCTION MANUAL
Electrical Connection
IMPORTANT: Electrical connections must be carried out by a suitably qualified
person and in accordance with all relevant local building and installation
regulations.
Fitting on a Power Supply Cable Connecting appropriate power supply terminal board/ connector block: Using a screwdriver, prize open tabs of the Terminal board cover. Remove the wire clamp screw. Fasten the wires beneath the corresponding screw heads, using brassbridge’ for single phase supply.
Fasten cable clamp and close the cover of the terminal board. The ac power
supply should be 220-240 V, 50/60 Hz. For electric cookers, the minimum 45A
fuse, or at least 45A a distribution circuit breaker.
Connecting the supply cable to the mains
Install an approved circuit breaker with a minimum contact opening of 3 mm,
between the appliance and the mains fuse box. The circuit breaker should be
sized according to the load and should comply with current regulations (the
earth wire should not be interrupted by the circuit breaker). The supply cable
should be positioned so that it does not reach a temperature of more than 50
with respect to the room temperature, anywhere along its length Before
switching fuse ON in meter-box check: Earth continuity. The electrical safety
of this appliance can only be guaranteed if the cooker is correctly installed
and earthed, in compliance with regulations on electrical installations. The
electrical capacity of the system and sockets will support the maximum power
of the appliance, as indicated on the data plate.
12
Using Your Appliance
Control panel
INSTRUCTION MANUAL
1
2
1. Upper section option switch 2. Main section options switch 3. Rear left hob zone
3
4
5
6
4.Front left hob zone 5. Front right hob zone 6. Rear right hob zone
Warning: The control panel above is only for illustration purposes. Consider the control panel on your appliance.
Thermostat
Used for determining the cooking temperature of the dish to be cooked in the oven. After placing the food inside the oven, turn the switch to adjust desired temperature setting between 40-240 °C. For cooking temperatures of different food, see cooking table.
13
Oven Functions
Grill Top & Bottom Element Bottom Element Fan Oven Oven Light
INSTRUCTION MANUAL
Grill: The top central heating elements comes on. The extremely high and
direct temperature of the grill makes it possible to brown the surface of
meats and roasts while locking the juices in to keep them tender. The grill is
also highly recommended for dishes that require a high temperature on the
surface: beef steaks, veal, rib steak, fillets, hamburgers etc.
Top & Bottom Element: Hot air comes from the upper and lower element in the
oven. This is called Conventional cooking and is ideal for joints of meat.
Bottom Element: Bottom element cooking is used for foods that typically need
cooking with heat from underneath Cakes and Bread are examples of where this
function would be useful.
Fan Oven: When set to Fan mode, the element and the fan operate providing a
consistent heat distributed uniformly throughout the oven. This mode is ideal
for baking and cooking foods on multiple shelves at the same temperature. Oven
light -The oven light will operate on all oven functions.
14
Using your Ovens
INSTRUCTION MANUAL
When your oven is operated first time, an odor will be spread out which will be sourced from using the heating elements. To get rid of this, operate it at 240 °C for 45-60 minutes while it is empty.
2. Oven control knob should be positioned to desired value; otherwise oven does not operate.
3. Kinds of meals, cooking times and thermostat positions are given in cooking table. The values given in the cooking table are characteristic values and were obtained as a result of the tests performed in our laboratory. You can find different flavors suitable for your taste depending on your cooking and using habits.
4. You can make chicken revolving in your oven by means of the
accessories.
5. Cooking times: The results may change according to the area voltage and material having different quality, amount and temperatures.
6. During the time when cooking is being performed in the oven, the lid of the oven should not be opened frequently. Otherwise circulation of the heat may be imbalanced and the results may change.
Using the Grill
1. When you place the grill on the top rack, the food on the grill shall not
touch the grill. 2. You can preheat for 5 minutes while grilling. If
necessary, you may turn the food upside down. 3. Food shall be in the center
of the grill to provide maximum air flow through the oven.
To turn on the grill:
1. Place the function button over the grill symbol. 2. Then, set it to the
desired grill temperature. To turn the grill off:
Set the function button to the off position. WARNING: Keep the oven door
closed while grilling.
15
Minus button
Plus button
SCREEN SYMBOLS
Time of day adjustment button
Oven status indication · On: Cooking or ready for cooking. · Off: No cooking.
Minute minder status indication · On: Minute minder alarm active. · Flashing:
Minute minder adjustment mode, adjustment possible by
or buttons or current minute minder alarm completed. · Off: Minute minder is
not active.
Child lock indication · On: Child Lock is active. · Off: Child Lock is
inactive.
Automatic cooking status indication
· On: Full or semi auto-cooking active. · Flashing: Auto cooking completed or
power on condition. · Off: No auto cooking active.
It is an electronic timing module enabling your food you have put in the oven
to be ready for service at any time you like. The only thing you need to do is
to programme the cooking time of the food and also the time when you would
like your food to be ready.
It is also possible to use a minute-programmed alarm clock independent from
the oven. The case where the time clock is behind or ahead is not a
malfunction. The oven time clock may be put back or ahead according to mains
frequency as it runs directly with mains voltage. This is not a malfunction.
s ls re shi he i di ed
he d s l i e ee h rs d i es di i s ill s r
sh si ei her
16
POWER ON At power on, oven is inactive, time of day and s ls re shi he i di ed time of day is not correct and has to be adjusted. Press to activate the oven and proceed adjusting the time of day as below.
TIME OF DAY ADJUSTMENT
Time of Day adjustment is only possible when no cooking program is in progress.
Press and simultaneously for 3 seconds to enter the adjustment mode and then
he d s l i e ee h rs d i es di i s ill s r
sh si ei her and
adjust the desired duration. The maximum adjustable duration is 23h 59 minutes.
Adjustment mode will be abandoned within 6 seconds after the last button press or can
be terminated immediately by pressing the button.
Note: i e d d s e is ls i ed i rs se ds er er
SETTING THE MINUTE MINDER
With this function, you can adjust a duration in minutes. After the adjusted time has beehniselapseid, anr alrarmissoiuned weidll besprroducedi . i edi el r s e i ed d r i
Press button once to enter the minute minder adjustment mode, symbol will
s r shi
he s ree si sei herl illor sh, adjhueststhreeedesired duration. The
maximum adjustable duration is 10 hour. Adjustment mode will be abandoned within 6 secosni ds after the last button press or can be terminated immediately by pressing
the button.
CANCELLING THE ALARM BUZZER SOUND
Once the adjusted minute minder duration is elapsed, the buzzer alarm will start to
sd
ied he shi
symbol on the screen. Any button press will
stop the alarm sound and this indication. If no button is pressed, the alarm sound will
ed
i ll er i es
he shi s l ill
SEMI AUTOMATIC COOKING
his i r r is i e ed s r
i i edi el r s e i ed d r i
After the oven is set to the desired funsction al ndiltlempsheraturehevisa trheee ovendkdnorbs:i
1. Press the button twice, s l ill sh he s ree
and duration
of cooksiing will show on the screen one after another.
2. si
or s buttol nsi,lladjeusst itlhl e dsehsiired cookhiengs druereationh.is i di es h
3. After 6 seconds of the last button press or by pressing twice, the adjustment
is completed. will be steady on the screen and the display shows the current time
of day.
he he i is ished
i ll he i s r s sh l r
e
turned off by pressing any key. To disable the key lock, press the key for 2 seconds.
Oven is taken to the manual mode by pressing the
r i es i d
ress
e
key. Audible alarm shall sound
s l ill sh he s ree d d r i
si
s l ill e s ill shi
he s ree his i di 1es7h
ª5SINGª
FULL AUTOMATIC COOKING
This cooking program is intented to perform a delayed cooking by programming the
time of day, when the food should be ready. In other words, the oven will start cooking
not immediately but will automatically calculate the time to start cooking.
1. Perform step 1 and 2 of the semi auto cooking as above
(cooking duration
adjustment). 2. Press button once again, ªSYMBOLªWILLªmASHªONªTHEªSCREENªANDªDURATIONªOFª
cooking will show on the screen one after another. 3. 5SINGª or buttons,
adjust the desired end of cooking time. symbol will
disappear but ª SYMBOLª WILLª BEª STILLª mASHINGª ONª THEª SCREENª 4HISª
INDICATESª THATª ANª
automatic cooking is programmed but cooking has not started yet.
4. After 6 seconds of the last button press or by pressing , the adjustment will be
completed, the display shows the current time of day.
P%.OW$ªE/R&ª!IN5T4E/RªR#U//P+TSé.’ª
P7rHoEdNuªcTtHEisªCnOoOtKaINffGeªcIStªeldNbISyHsEhDoªArtUpTOoMwAeTrICfaAiLlLuYrªeTsHE(uª p tªoIC5O0NªsSeTAcRoTnSªdTOsªampApSHroªx!imLAaRMteªlMy)A, YaªnBdEª
the timer and the clock shall resume working at this period.
Your oven shall be deactivated on other failures than short term power failures (that IFSORªªMªOMREIªNTUHTAENSªªIFªYªOSEUCªDOONªDNSOTªªDPUREªSTSOªªASNAYFEªKTEYªYREASONSª4HISªISªINDICATEDªWITHªTHEªmASHINGªOFª
the clock and the on the screen. The clock shall be displayed as 12:00 and it should
be set again. (See power on)
Note: 4HEªmASHINGª symbol indicates that the oven is inactive and you have to enter
the manual mode.
CHILD LOCK 4HISª FUNCTIONª ISª INTENTEDª TOª PREVENTª ANYª UNAUTHORIZEDª
MODIlCATIONª OFª THEª TIMERª settings. This function will be active, within 30
seconds after the last button press.
will appear. To deactive it, press the button for 3 seconds. will disappear.
PROGRAMMABLE OPTIONS
Alarm tone:
Pressing and holding the button for 3 seconds will result in the currenly valid buzzer tone being produced. By pressing and buttons, you may scroll through 3 available buzzer tones. The last heard buzzer tone will be automatically recorded as the selected tone. After 6 seconds of the last button press or by pressing , the adjustment is completed.
Brightness setting:
Pressing and holding the button for 3 seconds will result in the currenly
valid brightness setting being showed. By pressing and buttons, you may scroll
through 8 available brightness setting. The last seen brightness setting will
be automatically recorded as the selected setting. After 6 seconds of the last
button press or by pressing
, the adjustment is completed.
Note: Default settings are highest. Note: Programmable options are nonvolatile and will be resident after any power failure.
18
INSTRUCTION MANUAL
General Oven and Cooking Tips
General Oven Tips
The wire shelves should always be pushed firmly to the back of the oven.
Baking trays with food cooking on them should be placed level with the front
edge of the oven’s wire shelves. Other containers should be placed centrally.
Keep all trays and containers away from the back of the oven, as overbrowning
of the food may occur.
For even browning, the maximum recommended size of a baking tray is 340 mm
(13½”) by 340 mm (13½”). When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very hot.
Always leave a “finger’s width” between dishes on the same shelf. This
allows the heat to circulate freely around them.
To reduce fat splashing when you add vegetables to hot fat around a roast,
dry them thoroughly or brush lightly with cooking oil.
Where dishes may boil and spill over during cooking, place them on a baking
tray.
Practical Cooking Advice
The oven offers a wide range of alternatives which allow you to cook any type
of food in the best possible way. With time you will learn to make the best
use of this versatile cooking appliance and the following directions are only
a guideline which may be varied according to your own personal experience.
Preheating The oven must be preheated (this is generally the case when cooking
leavened foods). Once the food has been placed in the oven, the most
appropriate cooking mode can then be selected.
Using the Grill Use the “grill” mode, placing the food under the center of the
grill (situated on the 3rd or 4th rack form the bottom) because only the
central part of the top heating element is turned on.
Use the bottom rack (1st from the bottom), placing the dripping pan provided
to collect any sauce and /or grease and prevent the same from dripping onto
the oven bottom. When using this mode, we recommend you set the thermostat to
the highest setting. However, this does not mean you cannot use lower
temperatures, simply by adjusting the thermostat knob to the desired
temperature.
When using this mode, we advise you to set the thermostat to 200, as it is the
most efficient way to use the grill, which is based on the use of infrared
rays. However, this does not mean you cannot use lower temperatures, simply by
adjusting the thermostat knob to the desired temperature.
Therefore, the best results when using the grill modes are obtained by placing
the grid on the lower racks (see cooking table) then, to prevent fat and
grease from dripping onto the bottom of the oven and smoke from forming, place
a dripping-pan on the 1st oven rack from the bottom.
Baking Cakes When baking cakes, always place them in a preheated oven. Make
sure you wait until the oven has been preheated thoroughly (the pilot lamp
will turn off). Do not open the oven door during baking to prevent the cake
from dropping.
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INSTRUCTION MANUAL
In general…
Pastry is too dry Increase the temperature by 10and reduce the cooking time.
Pastry dropped Use less liquid or lower the temperature by 10. Pastry is too
dark on top Place it on a lower rack, lower the temperature, and increase the
cooking time. Cooked well on the inside but sticky on the outside Use less
liquid, lower the temperature, and increase the cooking time. The Pastry
sticks to the pan Grease the pan well and sprinkle it with a dusting of flour
or use greaseproof paper. If using more than one level and they are not all at
the same cooking point, use a lower temperature setting. It is not necessary
to remove the food from all the racks at the same time. Cooking Fish and Meat
When cooking white meat, fowl and fish, use temperature setting from 180to
200. For red meat that should be well done on the outside while tender and
juicy in the inside, it is a good idea to start with a high temperature
setting (200-220) for a short time, then turn the oven down afterwards. In
general, the larger the roast, the lower the temperature setting. Place the
meat on the center of the grid and place the dripping pan beneath it to catch
the fat. Make sure that the grid is inserted so that it is in the center of
the oven. If you would like to increase the amount of heat from below, use the
low rack heights. For savory roasts (especially duck and wild game), dress the
meat with lard or bacon on the top.
20
COOKING TABLE
Foods Cake (Tray / Mold) Small cakes Patty Pastry Cookie Apple pie Sponge cake
Pizza Lasagna Meringue Chicken Grilled chicken Grilled ish Sirloin steak
Grilled meat balls
Cooking Function Static / Static+fan Static / Turbo+fan Static / Static+fan Static Static Static / Turbo+fan Static Static+fan Static Static Static+fan / Turbo+fan Grill Grill+fan Grill+fan Grill
INSTRUCTION MANUAL
Temperature (°C)
170-180 170-180 180-200 180-190 170-180 180-190 200/150 * 180-200 180-200
100 180-190 200-220 200-220
Max. Max.
Rack Position
2
Cooking Duration (min.)
35-45
2
25-30
2
35-45
2
25-30
3
20-25
2
50-70
2
20-25
3
20-30
2
25-40
2
60
2
45-50
4
25-30
4
25-30
4
15-20
4
20-25
NB: cooking times are approximate and may vary according to personal taste. Shelf position is counted from the bottom shelf up. Bottom shelf position is
- Turn down temperatures shown.
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INSTRUCTION MANUAL
Using the Ceramic Hob
1. You operate the hob with the ring switches on the control panel of oven.
This switch regulates the energy in order to reach desired temperature set by
you.
2. In order to have a good cooking result from the hob, the pans bottom
should be as thick and flat as possible.
3. Bottom of pans and cooking zones should be the same size. If possible,
always place lids on the pans. Always place cookware on the cooking zone
before it is switched on. Switch cooking zones off before the end of the
cooking time, to take advantage of residual heat.
4. Turn the knob to clockwise for starting to operate. Temperature set up by
the knob position on the line gradually increasing up to max.
(Single zone) 5. For dual cooking zone the first ring operating like single
zone; second ring starts to operate after extra turning by some more force to
clock wise on the “max” region end of the ring sign. When you turn to counter
clock wise, the first ring will operate as maximum range and the second ring’s
power will reduce up to you desire temperature.The ceramic hob remains hot for
a while after use.
USAGE AND DESCRIPTION OF HOB FOR VITROCERAMIC
140 mm Commutator
180 mm Commutator
180 mm Regulator
140/250 mm
120/180 mm Dual Hilight
Level 1
130 W
180 W
1800 W
1000 W
700 W
Level 2
206 W
470 W
1800 W
1000 W
700 W
Level 3
350 W
790 W
1800 W
1000 W
700 W
Level 4
500 W
850 W
1800 W
1000 W
700 W
Level 5
850 W
1230 W
1800 W
1000 W
700 W
Level 6
1200 W
1700 W
1800 W
1000 W
700 W
Level 7
—
—
1800 W
1000 W
700 W
Level 8
—
—
1800 W
1000 W
700 W
Level 9
—
Max. —
—
—
1800 W
1000 W
700 W
—
1800 W
1700 W
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INSTRUCTION MANUAL
SAFETY ADVICE IN THE CASE OF A COOKING PAN FIRE
In the event of a cooking pan fire:
1. Turn off the cooker at the wall switch. 2. Cover the pan with a fire
blanket damp cloth. This will smother the flames and extinguish the fire. 3.
Leave the pan to cool for at least hour before attempting to move it. Injuries
are often caused by picking up a hot pan
and rushing outside with it.
4. Never use water to extinguish oil or fat pan fires. 5. NEVER USE A FIRE
EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher could tip
the pan
over.
COOKWARE SELECTION · Any cookware should have a thick, flat and dry base of
the same diameter or slightly bigger than the hob. If the
cookware diameter is smaller than the hob, heat will be wasted.
· Cookware with uneven bases is very inefficient making the cooking time
longer and wasting electricity. · Cookware made of flameproof glass, suitable
for ceramic hob cooking, should match the hob size. Pans projecting
beyond the hob may be broken due to temperatures stresses. The heated pan must
never be filled up with cold water or placed on cold metal or stone surfaces.
· Always use the pan with lid on. This prevents the accumulation of vapour in
the kitchen.
IMPORTANT! Use flat bottomed saucepans
1. Never turn the hob on before placing pan on it, except when first using
hob. 2. If the ceramic hob is not to be used for a long time, apply a little
grease to the painted glass. 3. Do not allow spills to be burned onto the hob
as baked on stains are to remove.
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INSTRUCTION MANUAL
Care and Maintenance
Cleaning
WARNING! Isolate the power supply to the appliance and make sure that the
cooker is cool. Before cleaning your cooker or performing maintenance, make
sure that the cooking mode selection knob and the cooking temperature
selection knob is set to `OFF’. To extend the life of your cooker, it must be
cleaned frequently. The inside of the cooker should preferable be cleaned
immediately after use, when it is still warm (but not hot), with warm water
and soap. The soap should be rinsed away and the interior dried thoroughly.
Avoid using abrasive detergents, scourers, acidic cleaners such as lime scale
remover, etc, as these could damage the enamel, and can result in development
of rust and corrosion. If stains are particularly tough to remove, use
cleaners specifically recommended to clean cookers and follow the instructions
provided with the cleaner. Never use steam cleaner for cleaning inside the
cooker. Do not clean using caustic creams, abrasive cleaning powders, thick
wire wool or hard tools. Enamelled parts of the cooker can be damaged if
excess cleaning liquids are not immediately removed. After cleaning the
interior parts of the cooker with a soapy cloth, rinse it and then dry
thoroughly with a soft cloth. Clean the glass surfaces with special glass
cleaning agents. Never use flammable agents like acid, thinner or petrol when
cleaning your appliance. Do not clean your cooker with a steam cleaner. Do not
wash any part of your cooker in a dishwasher. Enamelled Parts In order to keep
enamelled parts as new, it is necessary to clean them frequently with mild
warm soapy water and then dry with a cloth. Do not wash them while hot and
never use abrasive powders or abrasive cleaning materials. Do not leave
anything spilled onto enamelled parts for long periods of time. Stainless
Steel Stainless steel parts must be cleaned frequently with mildly warm soapy
water and a soft sponge and then dried with a soft cloth. Do not use abrasive
powders or abrasive cleaning materials. Do not leave anything spilled onto
stainless steel parts for long periods of time.
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INSTRUCTION MANUAL
Replacing the oven lamps Disconnect the oven from the power supply at the
fuse-box by means of the switch used to connect the appliance to the
electrical mains; or unplug the appliance (gas) Remove the glass cover of the
lamp-holder by rotating anti-clockwise Remove the lamp and replace with a lamp
resistant to high temperatures (300) with the following characteristics:
Voltage: 220-240V Wattage: 25W Type: E G9 Replace the glass cover.
Reconnect the appliance to the mains power supply. Type G9 Lamp
220-240 V, AC 15-25 W
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INSTRUCTION MANUAL
Technical Specification
Specification
Outer width
Outer depth
Outer height
Lamp Power
Upper heater
Lower heater
Grill heater
Turbo heater
Supply voltage
Hot plate 145 mm *
Hot plate rapid 145 mm *
Hot plate 180 mm *
Hot plate rapid 180 mm *
Ceramic heater 140 mm *
Ceramic heater 180 mm *
140/250 mm ceramic heater *
120/180 mm ceramic heater *
C60CDOW/BL/X/A/S
500 mm
600 mm
630 mm
900 mm
15-25 W
1000 W
600 W
1200 W
700 W
800 W
500 W
1000 W
700 W
1500 W
1400 W
2000 W
1400 W
1800 W
—-
2200 W
—-
220-240 V AC / 380-415 V AC 50 / 60 Hz.
1000 W
1500 W
1000 W
1500 W
1500 W
2000 W
1500 W
2000 W
1200 W
1700 / 1800 W
1800 W
1700 W
WARNING: For the modification to be done by authorized service, this table should be considered. Manufacturer may not be held responsible for any problems rising because of any faulty modification. WARNING: To increase the product quality, the technical specifications may be changed without prior notice. WARNING: The values provided with the appliance, or its accompanying documents are laboratory readings in accordance with the respective standards. These values may differ depending on the use and ambient conditions.
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INSTRUCTION MANUAL
Product Support
Troubleshooting
If you have a problem with your appliance, check the table below before calling service. You may be able to avoid a service call by and avoid unnecessary inconvenience and expense. For cooking problems, refer to Handling Baking Problems.
Problem Oven or grill not working
Oven light not working
Oven not hot enough
Unit smoking when first used Odour on first use of oven
120 minute timer buzzer not audible Oven shelf tight
Causes Digital clock not set properly 120min timer not in “Manual” position
Power not turned on Household fuse blown Controls incorrectly set Circuit
breaker tripped Power not turned on Household fuse blown Circuit breaker
tripped Lamp blown or loose in socket Heat escaping through incorrectly sealed
door
Door seal is worn or has moved Unit smoking when first used
—
Timer not wound sufficiently
Oven shelf not inserted correctly, may be upside down or back to front
What to Do
Refer to digital timer instructions Refer to 120min timer instructions Switch
on electricity Check fuses Reset controls Check circuit breaker Switch on
electricity Check fuses Check circuit breaker Replace or tighten globe Check
shelves or dishes are not preventing door closing properly, check that door is
fitted properly after door removal for cleaning Replace seal or refit it This
is normal
This is normal Allow 2-4 hours for odour to dissipate (open all windows) Turn
timer knob past 15 minute mark Then turn to the required number of minutes
Remove shelf and insert as per diagram
Note: Only service centers should carry out servicing. Otherwise, warranty may be void.
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INSTRUCTION MANUAL
Help and Assistance
If you require any technical guidance or find that your Freestanding Cooker is
not operating as intended, a simple solution can often be found in the
Troubleshooting section of these instructions or online at www.creda.co.uk If
you still require further assistance, call one of our experts on 01759 487836.
To help give us give you a fast and efficient service please have the
following information ready: You can find the following on the rating plate –
a small information panel (usually a sticker or metal plate) on the rear of
your appliance.
Model Ref.
Serial Number
Date of Purchase (this will be on your receipt)
Local call rates apply
Lines open 9am-5:30pm Monday to Friday
Calls to Creda enquiry lines may attract a charge and set up fee from residential lines depending on your call plan/tariff. Mobile and other providers costs may vary, see www.bt.com/pricing for details. For Security and training purposes, telephone calls to and from customer service centres maybe recorded and monitored. Calls from Republic of Ireland will attract international call charges.
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INSTRUCTION MANUAL
Call us now and activate your 12 months guarantee Thank you for choosing
Creda. Your new product is guaranteed against faults and breakdowns for 12
months. Don’t forget to register it with us today so we can provide you with
our best possible after-sales service and useful updates. www.creda.co.uk
01759 487836
Your Creda Guarantee
This product is guaranteed for 12 months from the date of original purchase.
Any defect that arises due to faulty materials or workmanship will be repaired
free of charge (or if applicable the product will be replaced or the purchase
price refunded) where possible during this period by the dealer from who you
purchased the unit. The guarantee is subject to the following provisions:
· The guarantee does not cover accidental damage, misuse, cabinet parts, knobs
or consumable items. · The product must be correctly installed and operated in
accordance with the instructions contained in the manual. · It must be used
solely for domestic purposes. The guarantee will be rendered invalid if the
product is re-sold or has
been damaged by inexpert repair. · Specifications are subject to change
without notice. · Creda disclaim any liability for loss or damage arising from
the breakdown of the product. · This guarantee is in addition to and does not
diminish your statutory or legal rights.
Important Data Protection Information
To find out how we use your data please refer to the guarantee registration
material or visit www.creda.co.uk
29
Declaration of conformance to product standards This appliance conforms to all
relevant standards applicable to domestic appliances sold in the UK.
Disposal This appliance/fitting is marked according to the European directive
2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). By ensuring
this product is disposed of correctly, you will help prevent potential
negative consequences for the environment and human health, which could
otherwise be caused by inappropriate waste handling of this product. The
symbol on the product, or on the documents accompanying the product, the
crossed out wheelie bin symbol, indicates that this appliance/fitting may not
be treated as household waste. Instead, it shall be handed over to the
applicable collection point for the recycling of electrical and electronic
equipment. Disposal must be carried out in accordance with local environmental
regulations for waste disposal. For more detailed information about treatment,
recovery and recycling of this product, please contact your local authority,
your household waste disposal service or the retailer where you purchased the
product.
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References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>