AEG BEB352010M Steam Bake with Aqua Clean Oven User Manual
- June 12, 2024
- AEG
Table of Contents
AEG BEB352010M Steam Bake with Aqua Clean Oven
Product Information
- Product Name: BEB352010M
- Product Type: Oven
- Language Versions: Danish, English, Norwegian, Swedish
- Contents: Safety instructions, Installation guidelines, Electrical connection information, Use instructions, Service details, Disposal instructions, Product description, Operation panel details, Timer functions, Oven functions
Product Usage Instructions
Installation
- Follow the safety instructions provided in the manual.
- Refer to the installation section for cabinet dimensions and mounting screws.
Electrical Connection
Read the electrical connection information carefully before connecting the
oven to a power source.
Use
- Ensure you have read and understood the safety instructions.
- Take precautions to prevent damage to the appliance.
- Use the internal lighting feature with caution.
- Refer to the service section for maintenance and troubleshooting information.
- Follow the disposal instructions when necessary.
Product Description
The oven includes various components such as a grill rack, control panel,
oven functions knob, display, temperature control knob, thermometer socket,
heating element, removable oven rib, oven runners, grill/roasting tray, baking
tray, and thermometer.
Operation Panel
- The operation panel consists of sensor fields/buttons for setting time, timer functions, and temperature indicators.
- The display shows clock functions, timer functions, and thermometer indicators.
Daily Use
- Follow the safety instructions provided in the manual.
- Set the oven function according to your requirements.
- For specific functions like Varmluft PLUS, refer to the relevant sections for detailed instructions.
Timer Functions
Use the timer function to set the oven function, temperature, and duration.
Thermometer
- Use the thermometer to set two temperatures for cooking.
- Follow the instructions provided to ensure the thermometer remains in the dish during cooking.
- Take caution when handling hot surfaces and removing dishes from the oven.
- Note: This is a partial extract from the user manual. For complete instructions and safety information, refer to the user manual provided with the product.
DA Brugsanvisning | Ovn
2
EN User Manual | Oven
37
FI Käyttöohje | Uuni
72
NO Bruksanvisning | Ovn
107
SV Bruksanvisning | Inbyggnadsugn
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied
instructions. The manufacturer is not responsible for any injuries or damage
that are the result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future reference. 1.1
Children and vulnerable people safety · This appliance can be used by children
aged from 8 years
and above and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a safe way and understand
the hazards involved. Children of less than 8 years of age and persons with
very extensive and complex disabilities shall be kept away from the appliance
unless continuously supervised. · Children should be supervised to ensure that
they do not play with the appliance. · Keep all packaging away from children
and dispose of it appropriately. · WARNING: The appliance and its accessible
parts become hot during use. Keep children and pets away from the appliance
when in use and when cooling down. · If the appliance has a child safety
device, it should be activated. · Children shall not carry out cleaning and
user maintenance of the appliance without supervision. 1.2 General Safety ·
This appliance is for cooking purposes only. · This appliance is designed for
single household domestic use in an indoor environment. · This appliance may
be used in, offices, hotel guest rooms, bed & breakfast guest rooms, farm
guest houses and other
38 ENGLISH
similar accommodation where such use does not exceed (average) domestic usage levels. · Only a qualified person must install this appliance and replace the cable. · Do not use the appliance before installing it in the built-in structure. · Disconnect the appliance from the power supply before carrying out any maintenance. · If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. · WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. · WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements or the surface of the appliance cavity. · Always use oven gloves to remove or insert accessories or ovenware. · To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence. · Do not use a steam cleaner to clean the appliance. · Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
Installation
WARNING!
Only a qualified person must install this appliance.
· Remove all the packaging. · Do not install or use a damaged
appliance. · Follow the installation instructions supplied
with the appliance.
· Always take care when moving the appliance as it is heavy. Always use safety
gloves and enclosed footwear.
· Do not pull the appliance by the handle. · Install the appliance in a safe
and suitable
place that meets installation requirements. · Keep the minimum distance from
other
appliances and units. · Before mounting the appliance, check if
the appliance door opens without restraint. · The appliance is equipped with
an electric
cooling system. It must be operated with the electric power supply.
ENGLISH 39
· The built-in unit must meet the stability requirements of DIN 68930.
Cabinet minimum height (Cabinet under the worktop minimum height)
Cabinet width
Cabinet depth
Height of the front of the appliance
Height of the back of the appliance
Width of the front of the ap- pliance
Width of the back of the ap- pliance
Depth of the appliance
Built in depth of the appli- ance
Depth with open door
Ventilation opening mini- mum size. Opening placed on the bottom rear side
Mains supply cable length. Cable is placed in the right corner of the back
side
Mounting screws
578 (600) mm
560 mm 550 (550) mm
594 mm 576 mm 595 mm 559 mm 567 mm 546 mm 1027 mm 560×20 mm
1500 mm
4×25 mm
2.2 Electrical connection
WARNING!
Risk of fire and electric shock.
· All electrical connections should be made by a qualified electrician.
· The appliance must be earthed. · Make sure that the parameters on the
rating plate are compatible with the electrical ratings of the mains power
supply. · Always use a correctly installed shockproof socket. · Do not use
multi-plug adapters and extension cables. · Make sure not to cause damage to
the mains plug and to the mains cable. Should the mains cable need to be
replaced, this
must be carried out by our Authorised Service Centre. · Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot. · The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. · Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. · If the mains socket is loose, do not connect the mains plug. · Do not pull the mains cable to disconnect the appliance. Always pull the mains plug. · Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors. · The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. · This appliance is supplied with a main plug and a main cable.
Use
WARNING!
Risk of injury, burns and electric shock or explosion.
· Do not change the specification of this appliance.
· Make sure that the ventilation openings are not blocked.
· Do not let the appliance stay unattended during operation.
· Deactivate the appliance after each use. · Be careful when you open the
appliance
door while the appliance is in operation. Hot air can release. · Do not
operate the appliance with wet hands or when it has contact with water. · Do
not apply pressure on the open door. · Do not use the appliance as a work
surface or as a storage surface. · Open the appliance door carefully. The use
of ingredients with alcohol can cause a mixture of alcohol and air.
40 ENGLISH
· Do not let sparks or open flames to come in contact with the appliance when
you open the door.
· Do not put flammable products or items that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
· To prevent damage or discoloration to the enamel: do not put ovenware or
other objects in the appliance directly on the bottom. do not put aluminium
foil directly on the bottom of cavity of the appliance. do not put water
directly into the hot appliance. do not keep moist dishes and food in the
appliance after you finish the cooking. be careful when you remove or
install the accessories.
· Discoloration of the enamel or stainless steel has no effect on the
performance of the appliance.
· Use a deep pan for moist cakes. Fruit juices cause stains that can be
permanent.
· Always cook with the appliance door closed.
· If the appliance is installed behind a furniture panel (e.g. a door) make
sure the door is never closed when the appliance operates. Heat and moisture
can build up behind a closed furniture panel and cause subsequent damage to
the appliance, the housing unit or the floor. Do not close the furniture panel
until the appliance has cooled down completely after use.
2.4 Care and cleaning
· Replace immediately the door glass panels when they are damaged. Contact the
Authorised Service Centre.
· Be careful when you remove the door from the appliance. The door is heavy!
· Clean regularly the appliance to prevent the deterioration of the surface
material.
· Clean the appliance with a moist soft cloth. Use only neutral detergents. Do
not use abrasive products, abrasive cleaning pads, solvents or metal objects.
· If you use an oven spray, follow the safety instructions on its packaging.
2.5 Internal lighting
WARNING!
Risk of electric shock.
· Concerning the lamp(s) inside this product and spare part lamps sold
separately: These lamps are intended to withstand extreme physical conditions
in household appliances, such as temperature, vibration, humidity, or are
intended to signal information about the operational status of the appliance.
They are not intended to be used in other applications and are not suitable
for household room illumination.
· This product contains a light source of energy efficiency class G.
· Use only lamps with the same specifications.
2.6 Service
· To repair the appliance contact the Authorised Service Centre.
· Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury, fire, or damage to the appliance.
· Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
· Make sure the appliance is cold. There is the risk that the glass panels can
break.
WARNING!
Risk of injury or suffocation.
· Contact your municipal authority for information on how to dispose of the
appliance.
· Disconnect the appliance from the mains supply.
· Cut off the mains electrical cable close to the appliance and dispose of it.
ENGLISH 41
· Remove the door catch to prevent children or pets from becoming trapped in the appliance.
PRODUCT DESCRIPTION
General overview
1 23 4 56
7
8
5
9
4
13 3
10
2
1
11
12
3.2 Accessories
Wire shelf
Control panel
Knob for the heating functions
Power lamp / symbol
Display
Control knob (for the temperature)
Temperature indicator / symbol
Socket for the food sensor
Heating element
Lamp
Fan
Shelf support, removable
Cavity embossment – Aqua cleaning container
Shelf positions
Grill- / Roasting pan
For cookware, cake tins, roasts. Baking tray
To bake and roast or as a pan to collect fat. Food Sensor
For cakes and biscuits.
42 ENGLISH
To measure the temperature inside food.
4. CONTROL PANEL
4.1 Retractable knobs
To use the appliance press the knob. The knob comes out.
4.2 Sensor fields / Buttons
To set the time. To set a clock function. To set the time.
4.3 Display
A
B
AC
A. Clock functions B. Timer C. Food sensor indicator
5. BEFORE FIRST USE
WARNING! Refer to Safety chapters.
5.1 Before first use
The oven can emit an odour and smoke during preheating. Make sure that the
room is ventilated.
Step 1 Set the clock
Step 2 Clean the oven
Step 3 Preheat the empty oven
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, – press to set the time.
After approximately 5 sec., the
flashing stops and the display
shows the time.
1. Remove all accessories and re- 1. Set the maximum temperature
movable shelf supports from the oven. 2. Clean the oven and the acces- sories only with a microfibre
for the function: . Time: 1 h. 2. Set the maximum temperature
cloth, warm water and a mild
for the function: .
detergent.
Time: 15 min.
Turn off the oven and wait until it is cold. Place the accessories and the removable shelf supports in the oven.
6. DAILY USE
WARNING! Refer to Safety chapters.
6.1 How to set: Heating function
Step 1 Step 2 Step 3
Turn the knob for the heating functions to select a heating function.
Turn the control knob to select the tem- perature .
When the cooking ends, turn the knobs to the off position to turn off the
oven.
6.2 Setting the function: True Fan Cooking PLUS
WARNING! Risk of burns and damage to the appliance.
Step 1 Step 2
Make sure that the oven is cold.
Fill the cavity embossment with tap wa- ter.
The maximum capacity of the cavity embossment is 250 ml. Do not refill the
cavity embossment during cooking or when the oven is hot.
Step 3 Step 4 Step 5 Step 6
Step 7 Step 8 Step 9
Set the function:
.
Turn the control knob for the temperature to set temperature.
Preheat the empty oven for 10 min to create humidity.
Put food in the oven. Refer to “Hints and tips” chapter. Do not open the oven door during cooking.
Turn the knob for the heating functions to the off position to turn off the oven.
After the function ends, carefully open the door. Released humidity can cause burns.
Make sure that the oven is cold. Remove the remaining water from the cavity embossment.
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6.3 Heating functions
Heating func- tion
Application The oven is off.
Off position
To turn on the lamp.
Light
True Fan Cooking
To bake on up to three shelf po- sitions at the same time and to dry food. Set the temperature 20 – 40 °C lower than for Conventional Cooking.
Pizza Function
To bake pizza. To make inten- sive browning and a crispy bot- tom.
To bake and roast food on one shelf position.
Conventional Cooking
Moist Baking
This function is designed to save energy during cooking. When you use this function, the tem- perature in the cavity may differ from the set temperature. The heating power may be reduced. For more information refer to “Daily Use” chapter, Notes on: Moist Baking.
Defrost
To defrost food (vegetables and fruit). The defrosting time de- pends on the amount and size of the frozen food.
True Fan Cook- ing / True Fan Cooking PLUS / Aqua Cleaning
To bake on up to three shelf po- sitions at the same time and to dry food. Set the temperature 20 – 40 °C lower than for Conventional Cooking. To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during re- heating. Refer to “Care and cleaning” chapter for more information about: Aqua Cleaning.
Heating func- tion
Grill Turbo Grilling
Application
To grill thin pieces of food and to toast bread.
To roast large meat joints or poultry with bones on one shelf position. To
make gratins and to brown.
The lamp may turn off automatically at a temperature below 60 °C during some
oven functions.
6.4 Notes on: Moist Baking
This function was used to comply with the energy efficiency class and
ecodesign requirements (according to EU 65/2014 and EU 66/2014). Tests
according to: IEC/EN 60350-1.
The oven door should be closed during cooking so that the function is not
interrupted and the oven operates with the highest energy efficiency possible.
For the cooking instructions refer to “Hints and tips” chapter, Moist Baking.
For general energy saving recommendations refer to “Energy Efficiency”
chapter, Energy Saving.
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CLOCK FUNCTIONS
Clock functions
Clock function Time of Day Duration Minute Minder
Application To set, change or check the time of day.
To set how long the oven works.
To set a countdown. This function has no effect on the operation of the oven.
You can set this function at any time, also when the oven is off.
7.2 How to set: Clock functions
How to set: Time of Day
– flashes when you connect the oven to the electrical supply, when there was a
power cut or when the timer is not set.
, – press to set the time. After approximately 5 sec., the flashing stops and
the display shows the time.
How to change: Time of Day
Step 1
– press repeatedly to change the time of day. – starts to flash.
Step 2
, – press to set the time. After approximately 5 sec., the flashing stops and the display shows the time.
How to set: Duration
Step 1
Set an oven function and the temperature.
Step 2
– press repeatedly. – starts to flash.
Step 3
, – press to set the duration.
The display shows: . – flashes when the set time ends. The signal sounds and the oven turns off.
Step 4
Press any button to stop the signal.
Step 5
Turn the knobs to the off position.
How to set: Minute Minder
Step 1
– press repeatedly.
– starts to flash.
46 ENGLISH
How to set: Minute Minder
Step 2
, – press to set the time. The function starts automatically after 5 sec. When the set time ends, the signal sounds.
Step 3
Press any button to stop the signal.
Step 4
Turn the knobs to the off position.
How to cancel: Clock functions
Step 1
– press repeatedly until the clock function symbol starts to flash.
Step 2
Press and hold: . The clock function turns off after few seconds.
USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Food Sensor
Food Sensor – measures the temperature inside the food. When the food is at
the set temperature, the oven turns off.
Set 2 temperatures:
· the oven temperature: minimum 120 °C, · the food core temperature. For the
best cooking results: · Ingredients should be at the room
temperature. · Food Sensor – do not use it with liquid
dishes. · Food Sensor – during cooking it must
remain in the dish.
Food categories: meat, poultry and fish
1. Insert the tip of the core temperature sensor into the centre of meat or
fish, in the thickest part if possible. Make sure that at least 3/4 of the
core temperature sensor is inside of the dish.
2. Put the plug of the core temperature sensor into the socket located in the
front frame of the appliance.
The indicator for the core temperature sensor
flashes.
3. Press the button or to set the core temperature. You can set the
temperature from 30 °C to 99 °C.
4. Set the oven function and temperature. When the dish is at the set core
temperature, an acoustic signal sounds for 2 minutes. Press any button to stop
the signal. 5. Deactivate the appliance. 6. Remove the plug of the core
temperature
sensor from the socket. Remove the dish from the appliance. If the dish is not
cooked to your satisfaction, do the above steps again and set a higher core
temperature.
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You can change the temperature at any time during the cooking. Press to change
the set core temperature.
WARNING! Be careful when you remove the tip and plug of the core temperature
sensor. The core temperature sensor is hot. There is a risk of burns.
Food category: casserole
1. Place half of the ingredients in a baking dish.
2. Insert the tip of the core temperature sensor exactly in the centre of the
casserole. The core temperature sensor should be stabilized in one place
during baking. Use a solid ingredient to achieve that. Use the rim of the
baking dish to support the silicone handle of the core temperature sensor. The
tip of the core temperature sensor should not touch the bottom of a baking
dish.
3. Cover the core temperature sensor with the remaining ingredients.
4. Put the plug of the core temperature sensor into the socket located in the
front frame of the appliance.
The indicator for the core temperature sensor
flashes.
5. Press the button or to set the core temperature. You can set the
temperature from 30 °C to 99 °C.
6. Set the oven function and the oven temperature.
When the dish is at the set core temperature, an acoustic signal sounds for 2
minutes. Press any button to stop the signal. 7. Deactivate the appliance. 8.
Remove the plug of the core temperature
sensor from the socket. Remove the dish from the appliance. If the dish is not
cooked to your satisfaction, do the above steps again and set a higher core
temperature.
You can change the temperature at any time
during the cooking. Press to change the set core temperature.
WARNING!
Be careful when you remove the tip and plug of the core temperature sensor.
The core temperature sensor is hot. There is a risk of burns.
8.2 Inserting accessories
A small indentation at the top increases safety. The indentations are also
anti-tip devices. The high rim around the shelf prevents cookware from
slipping of the shelf.
48 ENGLISH
Wire shelf: Push the shelf between the guide bars of the shelf support.
Baking tray / Deep pan: Push the tray between the guide bars of the shelf support.
9. ADDITIONAL FUNCTIONS
9.1 Cooling fan
When the appliance operates, the cooling fan turns on automatically to keep
the surfaces of
9.2 Mechanical door lock
the appliance cool. If you turn off the appliance, the cooling fan can continue to operate until the appliance cools down.
The door lock is unlocked when you buy the oven.
ENGLISH 49
CAUTION!
Do not move the door lock vertical- ly. Do not push the door lock when you
close the oven door.
9.3 How to use mechanical door lock
1. To turn on the door lock pull the door lock forward until it locks in
place.
2. To turn off the door lock push the door lock back into the panel.
1. Push the door lock slightly. 2. Open the door by pulling it with the
handle. 1
2
If you press the door lock until there is a click, you turn off the door lock.
9.4 Opening the door with turned on mechanical door lock
You can open the door when the mechanical door lock is turned on.
10. HINTS AND TIPS
Refer to Safety chapters.
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10.1 Cooking recommendations
The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your appliance may bake or roast differently to the appliance you had before. The hints below show recommen- ded settings for temperature, cooking time and shelf position for specific types of the food. If you cannot find the settings for a special recipe, look for the similar one.
10.2 Inner side of the door
On the inner side of the door you can find: · the numbers of the shelf
positions.
10.3 True Fan Cooking PLUS
Use the second shelf position. Use a baking tray.
· information about the oven functions, recommended shelf positions and temperatures for dishes.
CAKES / PASTRIES / BREADS
Cookies / Scones / Croissants Focaccia Pizza Bread rolls Bread Plum cake /
Apple pie / Cinnamon rolls, baked in a cake mould
Use 150 ml of water unless specified otherwise.
(ml) 100 100 100 100 100 100 – 150
(°C) 150 – 180 200 – 210 230 200 180 160 – 180
(min) 10 – 20 10 – 20 10 – 20 20 – 25 35 – 40 30 – 60
FROZEN READY MEALS
Pizza Croissants Lasagne, use 200 ml
Use 100 ml of water. Set the temperature to 110 °C.
(°C) 200 – 210 170 – 180 180 – 200
(min) 10 – 20 15 – 25 35 – 50
ENGLISH 51
FOOD REGENERATION
Bread rolls Bread Focaccia Meat Pasta Pizza Rice Vegetables
Use 200 ml of water. Use a glass baking dish.
(min) 10 – 20 15 – 25 15 – 25 15 – 25 15 – 25 15 – 25 15 – 25 15 – 25
ROASTING
Roast beef Chicken Roast pork
(°C) 200 210 180
(min) 50 – 60 60 – 80 65 – 80
10.4 Baking
For the first baking, use the lower temperature.
You can extend the baking time by 10 15 minutes if you bake cakes on more
than one shelf position.
Cakes and pastries at different heights do not always brown equally. There is
no need to
10.5 Tips on baking
change the temperature setting if an unequal browning occurs. The differences
equalize during baking.
Trays in the oven can distort during baking. When the trays are cold again,
the distortions disappear.
Baking results
The bottom of the cake is not baked sufficiently.
The cake sinks and becomes soggy or streaky.
Possible cause The shelf position is incorrect.
The oven temperature is too high.
The oven temperature is too high and the baking time is too short.
Remedy Put the cake on a lower shelf.
Next time set slightly lower oven tempera- ture. Next time set a longer baking
time and lower oven temperature.
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Baking results
Possible cause
The cake is too dry.
The oven temperature is too low.
The baking time is too long.
The cake bakes unevenly.
The oven temperature is too high and the baking time is too short.
The cake batter is not evenly dis- tributed.
The cake is not ready in the The oven temperature is too low. baking time specified in a rec- ipe.
Remedy
Next time set higher oven temperature.
Next time set shorter baking time.
Next time set a longer baking time and lower oven temperature.
Next time spread the cake batter evenly on the baking tray.
Next time set a slightly higher oven tem- perature.
10.6 Baking on one shelf level
BAK- ING IN TINS
(°C)
(min)
Flan base – short True Fan Cooking
170 – 180
10 – 25
2
pastry, preheat the
empty oven
Flan base –
True Fan Cooking
150 – 170
20 – 25
2
sponge cake mix-
ture
Ring cake / Brio- True Fan Cooking
150 – 160
50 – 70
1
che
Madeira cake /
True Fan Cooking
140 – 160
70 – 90
1
Fruit cakes
Cheesecake
Conventional Cooking
170 – 190
60 – 90
1
Use the third shelf position. Use the function: True Fan Cooking. Use a baking tray.
CAKES / PASTRIES / BREADS (°C)
Cake with crumble topping
150 – 160
Fruit flans (made of yeast dough / sponge cake mix- 150 ture), use a deep pan
Fruit flans made of short pastry
160 – 170
Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray.
(min) 20 – 40 35 – 55
40 – 80
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CAKES / PASTRIES / BREADS (°C)
Swiss roll
180 – 200
Rye bread:
first: 230
then: 160 – 180
Buttered almond cake / Sugar cakes
190 – 210
Cream puffs / Eclairs
190 – 210
Plaited bread / Bread crown
170 – 190
Fruit flans (made of yeast 170 dough / sponge cake mix- ture), use a deep pan
Yeast cakes with delicate toppings (e.g. quark, cream, custard)
160 – 180
Christstollen
160 – 180
Use the third shelf position.
(min) 10 – 20 20 30 – 60 20 – 30 20 – 35 30 – 40 35 – 55
40 – 80
50 – 70
BISCUITS
Short pastry biscuits
True Fan Cooking
Rolls, preheat the empty oven True Fan Cooking
Biscuits made of sponge cake True Fan Cooking mixture
Puff pastries, preheat the emp- True Fan Cooking ty oven
Biscuits made of yeast dough True Fan Cooking
Macaroons
True Fan Cooking
Pastries made of egg white / Meringues
True Fan Cooking
Rolls, preheat the empty oven Conventional Cooking
(°C) 150 – 160 160 150 – 160
170 – 180
150 – 160 100 – 120 80 – 100
190 – 210
10.7 Bakes and gratins
Use the first shelf position.
3 1
3 3 3 3
3
2
(min) 10 – 20 10 – 25 15 – 20 20 – 30 20 – 40 30 – 50 120 – 150 10 – 25
54 ENGLISH
Baguettes topped with mel- ted cheese
Vegetables au gratin, pre- heat the empty oven
Lasagne
Fish bakes
Stuffed vegetables
Sweet bakes
Pasta bake
True Fan Cooking
Turbo Grilling
Conventional Cooking Conventional Cooking True Fan Cooking Conventional
Cooking Conventional Cooking
10.8 Multilevel Baking
Use the function: True Fan Cooking.
(°C) 160 – 170
160 – 170
180 – 200 180 – 200 160 – 170 180 – 200 180 – 200
Use the baking trays.
(min) 15 – 30
15 – 30
25 – 40 30 – 60 30 – 60 40 – 60 45 – 60
CAKES /
PASTRIES
(°C)
Cream puffs / Eclairs, pre- 160 – 180 heat the empty oven
Dry streusel cake
150 – 160
(min) 25 – 45 30 – 45
2 positions 1 / 4
1 / 4
BIS- CUITS / SMALL (°C) CAKES / PAS- TRIES / ROLLS
Rolls
180
Short pastry biscuits 150 – 160
Biscuits made of
160 – 170
sponge cake mixture
Puff pastries, pre- 170 – 180 heat the empty oven
Biscuits made of yeast dough
160 – 170
Macaroons
100 – 120
Biscuits made of egg 80 – 100 white / Meringues
(min)
20 – 30 20 – 40 25 – 40 30 – 50 30 – 60 40 – 80 130 – 170
2 positions
1 / 4 1 / 4 1 / 4
1 / 4
1 / 4
1 / 4 1 / 4
3 positions
1 / 3 / 5 –
–
–
–
ENGLISH 55
10.9 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use aluminium foil).
Roast large meat joints directly in the tray.
Put some water in the tray to prevent dripping fat from burning.
Turn the roast after 1/2 – 2/3 of the cooking time.
Roast meat and fish in large pieces (1 kg or more).
If level one is suggested put the food directly on the baking tray
Baste meat joints with their own juice several times during roasting.
10.10 Roasting
Use the first shelf position.
BEEF
(°C)
Pot roast
1 – 1.5 kg
Conventional Cook- 230 ing
Roast beef or fillet, rare, per cm of thickness Turbo Grilling preheat the empty oven
190 – 200
Roast beef or fillet, medi- per cm of thickness Turbo Grilling um, preheat the empty oven
180 – 190
Roast beef or fillet, well per cm of thickness Turbo Grilling done, preheat the empty oven
170 – 180
(min) 120 – 150 5 – 6 6 – 8
8 – 10
PORK Use the function: Turbo Grilling.
Shoulder / Neck / Ham joint Chops / Spare rib Meatloaf Pork knuckle, precooked
(kg) 1 – 1.5 1 – 1.5 0.75 – 1 0.75 – 1
(°C) 160 – 180 170 – 180 160 – 170 150 – 170
(min) 90 – 120 60 – 90 50 – 60 90 – 120
56 ENGLISH
VEAL Use the function: Turbo Grilling.
Roast veal Veal knuckle
(kg) 1 1.5 – 2
(°C) 160 – 180 160 – 180
(min) 90 – 120 120 – 150
LAMB Use the function: Turbo Grilling.
Lamb leg / Roast lamb Lamb saddle
(kg) 1 – 1.5 1 – 1.5
(°C) 150 – 170 160 – 180
(min) 100 – 120 40 – 60
GAME Use the function: Conventional Cooking.
Saddle / Hare leg, preheat the empty oven Venison saddle Haunch of venison
(kg) up to 1 1.5 – 2 1.5 – 2
(°C) 230 210 – 220 180 – 200
(min) 30 – 40 35 – 40 60 – 90
ENGLISH 57
POULTRY Use the function: Turbo Grilling.
Poultry, portions Chicken, half Chicken, poulard Duck Goose Turkey Turkey
(kg) 0.2 – 0.25 each 0.4 – 0.5 each 1 – 1.5 1.5 – 2 3.5 – 5 2.5 – 3.5 4 – 6
(°C) 200 – 220 190 – 210 190 – 210 180 – 200 160 – 180 160 – 180 140 – 160
(min) 30 – 50 35 – 50 50 – 70 80 – 100 120 – 180 120 – 150 150 – 240
FISH (STEAMED) Use the function: Conventional Cooking.
Whole fish
(kg) 1 – 1.5
10.11 Crispy baking with: Pizza Function
(°C) 210 – 220
PIZZA
(min) 40 – 60
PIZZA
Use the first shelf position.
Use the first shelf position.
Tarts Spinach flan Quiche lorraine / Swiss flan
(°C) 180 – 200 160 – 180 170 – 190
(min) 40 – 55 45 – 60 45 – 55
Cheesecake Vegetable pie
(°C) 140 – 160 160 – 180
(min) 60 – 90 50 – 60
58 ENGLISH
PIZZA Preheat the empty oven before cook- ing. Use the second shelf position.
PIZZA Preheat the empty oven before cook- ing. Use the second shelf position.
(°C)
Pizza, thin crust, 200 – 230 use a deep pan
Pizza, thick crust
180 – 200
Unleavened bread
230 – 250
Puff pastry flan 160 – 180
(min) 15 – 20 20 – 30 10 – 20 45 – 55
Flammkuchen Pierogi
(°C) 230 – 250 180 – 200
(min) 12 – 20 15 – 25
10.12 Grill
Preheat the empty oven before cooking.
Grill only thin pieces of meat or fish.
Put a pan on the first shelf position to collect fat.
GRILL Use the function: Grill
(°C)
Roast beef
210 – 230
Beef fillet
230
Pork loin
210 – 230
Veal loin
210 – 230
Lamb saddle
210 – 230
Whole fish, 0.5 kg – 1 210 – 230 kg
(min) 1st side
(min) 2nd side
30 – 40
30 – 40
2
20 – 30
20 – 30
3
30 – 40
30 – 40
2
30 – 40
30 – 40
2
25 – 35
20 – 25
3
15 – 30
15 – 30
3 / 4
ENGLISH 59
10.13 Frozen Foods
DEFROSTING Use the function: True Fan Cooking.
Pizza, frozen Pizza American, frozen Pizza, chilled Pizza snacks, frozen French fries, thin French fries, thick Wedges / Croquettes Hash browns Lasagne / Cannelloni, fresh Lasagne / Cannelloni, frozen Baked cheese Chicken wings
(°C) 200 – 220 190 – 210 210 – 230 180 – 200 200 – 220 200 – 220 220 – 230 210 – 230 170 – 190 160 – 180 170 – 190 190 – 210
10.14 Defrost
Remove the food packaging and put the food on a plate.
Do not cover the food, as this can extend the defrost time.
Use the first shelf position.
(min)
15 – 25
2
20 – 25
2
13 – 25
2
15 – 30
2
20 – 30
3
25 – 35
3
20 – 35
3
20 – 30
3
35 – 45
2
40 – 60
2
20 – 30
3
20 – 30
2
For large portions of food place an upturned empty plate on the bottom of the oven cavity. Put the food in a deep dish and set it on top of the plate inside the oven. Remove the shelf supports if necessary.
Chicken Meat Trout Strawberries
(kg)
1 1 0.15 0.3
(min) Defrosting time
100 – 140 100 – 140 25 – 35 30 – 40
(min) Further defrost- ing time 20 – 30 20 – 30 10 – 15 10 – 20
Turn halfway through. Turn halfway through. –
60 ENGLISH
Butter Cream
Gateau
(kg)
0.25 2 x 0.2
1.4
(min) Defrosting time 30 – 40 80 – 100
60
(min) Further defrost- ing time 10 – 15 10 – 15
60
–
Whip the cream when still slightly frozen in pla- ces.
–
10.15 Dehydrating – True Fan Cooking
Cover trays with grease proof paper or baking
VEGETA-
parchment.
BLES
(°C)
(h)
For a better result, stop the oven halfway
Vegetables for soup
60 – 70
5 – 6
through the drying time, open the door and let it cool down for one night to complete the
Mushrooms
50 – 60
6 – 8
drying.
Herbs
40 – 50
2 – 3
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Set the temperature to 60 – 70 °C.
VEGETA-
BLES
(°C)
(h)
Beans
60 – 70
6 – 8
Peppers
60 – 70
5 – 6
FRUIT
Plums Apricots Apple slices Pears
(h) 8 – 10 8 – 10 6 – 8 6 – 9
10.16 Food Sensor
BEEF
Roast beef Sirloin
Rare 45 45
Food core temperature (°C)
Medium
Well done
60
70
60
70
ENGLISH 61
BEEF Meatloaf
Less 80
PORK
Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached
Less 80
75
VEAL
Roast veal Veal knuckle
Less 75 85
MUTTON / LAMB
Mutton leg Mutton saddle Roast lamb / Lamb leg
Less 80 75 65
GAME
Hare saddle / Venison saddle Hare leg / Hare, whole / Venison leg
Less 65 70
POULTRY
Chicken Duck, whole / half / Turkey, whole / breast
Less 80 75
Food core temperature (°C)
Medium
More
83
86
Food core temperature (°C)
Medium
More
84
88
78
82
Food core temperature (°C)
Medium
More
80
85
88
90
Food core temperature (°C)
Medium
More
85
88
80
85
70
75
Food core temperature (°C)
Medium
More
70
75
75
80
Food core temperature (°C)
Medium
More
83
86
80
85
62 ENGLISH
POULTRY Duck, breast
Less 60
Food core temperature (°C)
Medium
More
65
70
FISH (SALMON, TROUT, ZANDER)
Less
Fish, whole / large / steamed / Fish, whole / large / roasted
60
Food core temperature (°C)
Medium
More
64
68
CASSEROLES – PRE- COOKED VEGETABLES
Zucchini casserole / Broccoli casserole / Fennel casserole
Less 85
Food core temperature (°C)
Medium
More
88
91
CASSEROLES – SAVOURY Cannelloni / Lasagne / Pasta bake
Less 85
Food core temperature (°C)
Medium
More
88
91
CASSEROLES – SWEET
White bread casserole with / without fruit / Rice porridge casserole with /
without fruit / Sweet noodle casserole
Less 80
Food core temperature (°C)
Medium
More
85
90
10.17 Moist Baking – recommended accessories
Use the dark and non-reflective tins and containers. They have better heat
absorption than the light colour and reflective dishes.
Pizza pan
Baking dish
Ramekins
Flan base tin
ENGLISH 63
Dark, non-reflective 28 cm diameter
Dark, non-reflective 26 cm diameter
10.18 Moist Baking
For the best results follow suggestions listed in the table below.
Ceramic 8 cm diameter, 5
cm height
Dark, non-reflective 28 cm diameter
Sweet rolls, 16 pieces baking tray or dripping pan
Pizza, frozen, 0.35 kg wire shelf
Swiss roll
baking tray or dripping pan
Brownie
baking tray or dripping pan
Sponge flan base
flan base tin on wire shelf
Poached fish, 0.3 kg baking tray or dripping pan
Whole fish, 0.2 kg
baking tray or dripping pan
Fish fillet, 0.3 kg
pizza pan on wire shelf
Poached meat, 0.25 kg
baking tray or dripping pan
Shashlik, 0.5 kg
baking tray or dripping pan
Cookies, 16 pieces
baking tray or dripping pan
Macaroons, 24 pieces baking tray or dripping pan
Muffins, 12 pieces
baking tray or dripping pan
Savory pastry, 20 pieces
baking tray or dripping pan
Short crust biscuits, 20 baking tray or dripping pan pieces
Tartlets, 8 pieces
baking tray or dripping pan
Vegetables, poached, baking tray or dripping pan 0.4 kg
Vegetarian omelette pizza pan on wire shelf
(°C) 190 190 180 180 180 180 180 180 190
190 160 150 160 170
150
170 180
190
10.19 Information for test institutes
Tests according to: EN 60350, IEC 60350.
(min)
3
45 – 55
2
45 – 50
2
45 – 55
2
55 – 60
2
40 – 50
3
25 – 35
3
25 – 35
3
40 – 50
3
40 – 50
3
35 – 45
2
40 – 50
2
35 – 45
2
35 – 45
2
35 – 45
2
40 – 45
2
35 – 45
3
45 – 55
3
40 – 50
64 ENGLISH
Baking on one level – baking in tins
Fatless sponge cake Fatless sponge cake Apple pie, 2 tins Ø20 cm Apple pie, 2 tins Ø20 cm Short bread Short bread
°C
True Fan Cooking
160
Conventional Cooking 160
True Fan Cooking
160
Conventional Cooking 180
True Fan Cooking
140
Conventional Cooking 140
Baking on one level – biscuits Use the third shelf position.
min
45 – 60
2
45 – 60
2
55 – 65
2
55 – 65
1
25 – 35
2
25 – 35
2
°C
Small cakes, 20 per tray, preheat True Fan Cooking
150
the empty oven
Small cakes, 20 per tray, preheat Conventional Cooking
170
the empty oven
Multilevel baking – biscuits
min 20 – 30
20 – 30
°C
Short bread
True Fan Cooking
140
Small cakes, 20 per tray, pre- True Fan Cooking
150
heat the empty oven
Fatless sponge cake
True Fan Cooking
160
Apple pie, 1 tin per grid (Ø 20 True Fan Cooking
160
cm)
Grill Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
min
25 – 45
2 / 4
25 – 35
1 / 4
45 – 55
2 / 4
55 – 65
2 / 4
Toast
Grill
Beef steak, turn halfway through Grill
min
1 – 2
5
24 – 30
4
ENGLISH 65
11. CARE AND CLEANING
WARNING! Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the appliance only with a microfibre cloth with warm water
and a mild de- tergent. Use a cleaning solution to clean metal surfaces. Clean
stains with a mild detergent. Cleaning Agents
Clean the cavity after each use. Fat accumulation or other residue may cause
fire.
Everyday Use
Do not store the food in the appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each use.
Clean all accessories after each use and let them dry. Use only a microfibre
cloth with warm water and a mild detergent. Do not clean the accessories in a
dishwasher. Do not clean the non-stick accessories using abrasive cleaner or
sharp-edged objects.
Accessories
11.2 How to clean: Cavity embossment
Clean the cavity embossment to remove limestone residue after cooking with
steam.
Step 1
Step 2
Step 3
Pour: 250 ml of white vinegar into the cavity embossment. Use maxi- mum 6% vinegar without any addi- tives.
Let the vinegar dissolve the lime- stone residue at the ambient tem- perature for 30 minutes.
Clean the cavity with warm water and a soft cloth.
For the function: True Fan Cooking PLUS clean the oven for every 5 – 10 cooking cycles.
11.3 How to remove: Shelf supports
Remove the shelf supports to clean the oven.
66 ENGLISH
Step 1 Step 2
Turn off the oven and wait until it is cold.
Pull the front of the shelf support away from the side wall.
Step 3 Step 4
Pull the rear end of the shelf support away from the side wall and remove it.
Install the shelf supports in the oppo- site sequence.
1 2
11.4 How to use: Aqua Cleaning
This cleaning procedure uses humidity to remove remaining fat and food
particles from the oven.
Step 1 Step 2 Step 3
Pour water into the cavity embossment: 200 ml.
Set the function:
.
Set the temperature to 90 °C.
Step 4 Step 5 Step 6
Let the oven work for 30 min.
Turn off the oven.
Wait until the oven is cold. Dry the cavi- ty with a soft cloth.
11.5 How to remove: Grill
WARNING! There is a risk of burns.
Step 1 Step 2 Step 3 Step 4
Turn off the oven and wait until it is cold to clean it. Remove the shelf
supports.
Grab the grill corners. Pull it forwards against the spring pressure and out
of two holders. The grill folds down.
Clean the oven ceiling with warm water, a soft cloth and a mild detergent. Let
it dry.
Install the grill in the opposite sequence.
Step 5
Install the shelf supports.
ENGLISH 67
11.6 How to remove and install: Door
You can remove the door and the internal glass panels to clean it. The number
of glass panels is different for different models.
WARNING! The door is heavy.
CAUTION!
Carefully handle the glass, especially around the edges of the front panel.
The glass can break.
Step 1 Step 2
Fully open the door.
Lift and press the clamping levers (A) on the two door hinges.
A
A
Step 3 Step 4
Step 5 Step 6 Step 7
Step 8
Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface.
Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
2
Pull the door trim to the front to re-
move it.
B
Hold the door glass panels on their top edge one by one and pull them
1
up out of the guide.
Clean the glass panel with water and soap. Dry the glass panel care- fully. Do not clean the glass panels in the dishwasher.
After cleaning, do the above steps in the opposite sequence.
Step 9
Install the smaller panel first, then the larger and the door. Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.
11.7 How to replace: Lamp
WARNING!
Risk of electric shock. The lamp can be hot.
68 ENGLISH
Step 1
Turn off the oven. Wait until the oven is cold.
Before you replace the lamp:
Step 2
Step 3
Disconnect the oven from the mains.
Put a cloth on the bottom of the cav- ity.
Top lamp
Step 1
Turn the glass cover to remove it.
Step 2 Step 3 Step 4
Clean the glass cover. Replace the lamp with a suitable 300 °C heat-resistant lamp. Install the glass cover.
12. TROUBLESHOOTING
WARNING! Refer to Safety chapters.
12.1 What to do if…
In any cases not included in this table please contact with an Authorised
Service Centre.
Problem
The oven does not heat up.
The Food Sensor does not operate.
Check if… The fuse is blown.
The plug of the Food Sensor is fully inserted in- to the socket.
Problem
Check if…
The display shows “12.00”.
There was a power cut. Set the time of day.
The water leaks out of the There is too much water
cavity embossment.
in the cavity emboss-
ment.
Unsatisfying cooking per- You filled the cavity em- formance of the function: bossment with water. True Fan Cooking PLUS .
The lamp does not work. The lamp is burnt out.
12.2 Service data
If you cannot find a solution to the problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre is on the rating plate. The rating
plate is on the front frame of the appliance cavity. Do not remove the rating
plate from the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
…………………………………..
ENGLISH 69
We recommend that you write the data here: Product number (PNC) Serial number (S.N.)
………………………………….. …………………………………..
13. ENERGY EFFICIENCY
13.1 Product Information and Product Information Sheet according to EU
Ecodesign and Energy Labelling Regulations
Supplier’s name Model identification Energy Efficiency Index Energy efficiency class Energy consumption with a standard load, conventional mode Energy consumption with a standard load, fan-forced mode Number of cavities Heat source Volume Type of oven Mass
AEG BEB352010M 944188351 95.3 A 0.99 kWh/cycle 0.81 kWh/cycle 1 Electricity 71 l Built-In Oven 34.0 kg
IEC/EN 60350-1 – Household electric cooking appliances – Part 1: Ranges, ovens, steam ovens and grills – Meth- ods for measuring performance.
13.2 Energy saving
The appliance has features which help you save energy during everyday cooking.
Make sure that the appliance door is closed when the appliance operates. Do
not open the appliance door too often during cooking. Keep the door gasket
clean and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the appliance before cooking.
Keep breaks between baking as short as possible when you prepare a few dishes
at one time.
Cooking with fan When possible, use the cooking functions with fan to save
energy.
Residual heat When the cooking duration is longer than 30 min, reduce the
appliance temperature to minimum 3 – 10 min before the end of cooking. The
residual heat inside the appliance will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm Choose the lowest possible temperature setting to use residual
heat and keep a meal warm.
70 ENGLISH
Moist Baking Function designed to save energy during cooking.
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of
appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.
References
- damp.se - This website is for sale! - Adhd Resources and Information.
- AEG Accessories & Spare Parts Homepage
- Home | AEG Product Registration