Big Green Egg Pizza Oven Wedges Instruction Manual
- October 30, 2023
- Big Green Egg
Table of Contents
**Big Green Egg Pizza Oven Wedges Instruction Manual
**
Package Content
VENTILATION: This cooking equipment is to be provided with an exhaust
hood tested for compliance with the Standard for Ventilation Control and Fire
Protection of Commercial Cooking Operations, NFPA 96, with the requirements in
the Standard for Exhaust Hoods for Commercial Cooking Equipment, UL 710.
Canadian Requirement: The Big Green Egg is to be provided with an exhaust
hood tested for compliance with the National Building Code of Canada and the
National Fire Code of Canada, or the requirements of CAN/ULC-S646 /
Requirement: See Guidance Note by the Croydon Council for Class A2/A4/A5,
the Australia EPA and Department for Administration and Information Services
known as EPA 122/11.
INSTALLATION AND OPERATION: Please refer to Manufacturer’s installation
and operation instructions for precautions, clearances, and to ventilation
supplier’s minimum required air flows required for installation of the exhaust
hood, and references to building codes for details. CAUTION: Do not over
fire – When flame spills out of the EGG, you are over-firing.
Instruction
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References
- Big Green Egg: The Original Kamado, since 1974
- Charcoal Barbeques - Official Site - Kamado Ceramic BBQ
- Homepage - Big Green Egg Africa
- Big Green Egg: Kamado Grill, Ceramic Grill, Charcoal Smoker
- Home Page - Big Green Egg
- Big Green Egg | Inicio | Conoce nuestras parrillas y asadores para carne
- Big Green Egg: Kamado Grill, Ceramic Grill, Charcoal Smoker
- Big Green Egg | The original kamado since '74