SEVERIN HA 2082 Wafer-Cone Maker Instruction Manual

: October 30, 2023
: SEVERIN

Table of Contents

Important safety instructions
Operation
Cleaning and Care
Chocolate cones
Disposal
References
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Download This Manual (PDF format)

ART.-NO. HA 2082
Instructions for use

Wafer/cone maker
Dear Customer,
Before using the appliance, read the following instructions carefully and keep this manual for future reference. The appliance must only be used by persons familiar with these instructions.
Connection to the mains supply
The appliance should only be connected to an earthed socket installed in accordance with the regulations.
Make sure that the supply voltage corresponds with the voltage marked on the rating label.
This product complies with all binding CE labelling directives.

Important safety instructions

In order to avoid hazards, repairs to this electrical appliance or its power cord must be carried out by our customer service. If repairs are needed,please send the appliance to our customer service department (see appendix).
The appliance is not intended to be operated by means of an external timer or separate remote-control system.
Before cleaning the appliance, ensure it is disconnected from the power supply and has cooled down completely.
To avoid the risk of electric shock, do not clean the appliance with water and do not immerse it in water.
The non-stick plates can be cleaned with a soft damp cloth, a soft brush or a sponge.
Warning: the outer surfaces of the appliance become very hot during operation. Exercise great care to avoid burns.
Do not touch any hot parts of the appliance; use the handle only.
This appliance is intended for domestic or similar applications, such as – in shops, offices and other similar working environments,
– in agricultural working environments,
– by customers in hotels, motels etc. and similar establishments,
– in bed-and breakfast type environments.
This appliance may be used by children (at least 8 years of age), and also by persons with reduced physical, sensory or mental capabilities, or lacking experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance and fully understand all dangers and safety precautions involved. Children must not be permitted to play with the appliance.
Children must not be permitted to carry out any cleaning or maintenance work on the appliance unless they are supervised and at least 8 years of age.
The appliance and its power cord must be kept well away from children under 8 at all times.
Caution: keep any packaging materials well away from children, as such materials are a potential source of danger e.g. from suffocation.
Every time the appliance is used, the main body including the power cord as well as any attachment fitted should be checked thoroughly for any defects. Should the appliance, for instance, have been dropped onto a hard surface, or if excessive force has been used to pull the power cord, it must no longer be used: even invisible damage may have adverse effects on the operational safety of the appliance.
Do not let the power cord hang free.
Always remove the plug from the wall socket
– after use,
– in case of any malfunction,
– before cleaning the appliance.
∙ When removing the plug from the wall socket, never pull on the power cord; always grip the plug itself.
Place the appliance on a heat-resistant surface clear of any obstructions. Do not position or operate the appliance close to or underneath any wall-cupboards or hanging objects such as curtains or other inflammable materials; do not use the appliance outdoors.
Do not leave the appliance unattended while it is switched on or still hot.
To prevent damage to the housing, do not place or operate the appliance on or near hot surfaces (e.g. stove plates) or open flames.
The power cord must be kept well away from any hot parts of the appliance.
No responsibility will be accepted if damage results from improper use, or if these instructions are not complied with.

Power cord storage
Depending on the model, your cone maker may come with a power cord wind-up storage or a cord storage compartment.
Always take the power cord out of its compartment and unwind it to its full extent before use.
Do not wind up the power cord or put it back in the compartment until the cone maker has cooled down completely.
Cone tool
The cone tool allows for perfect shaping of the wafers into cones (eg for ice cream). Fit the handle to the cone before use.

Before initial use
The cone maker should be preheated for ten minutes with the lids closed. This will remove the smell typically encountered when first switching on the appliance. (Turn the thermostat control to its highest setting.)
Please ensure sufficient ventilation.
Clean the appliance afterwards as described in Cleaning and Care. For reasons of hygiene, the first wafer from the new appliance should be discarded.

Operation

Close the plates.
Plug in the appliance. The red main indicator light comes on.
Turn the thermostat control to its maximum setting.
Preheat the cone maker for about 3 minutes. It is then ready for use.
Once the pre-set temperature is reached, the green thermostat light will come on. It goes out again during any re-heating phase.
Open the two plates by pulling the two locking clips up.
Before use, the non-stick plates should be lightly greased with a small amount of oil or fat that is specifically intended for frying and may be safely heated to high temperatures.
Put the dough in the middle of the lower plate.
Close the upper lid and lock it by pushing the two locking clips down to help spread the dough evenly.
In order to achieve a constant temperature, the heating element will switch on and off while the appliance is in use; the green thermostat light will therefore occasionally light up and then go out again.
The baking time is normally about 2 minutes, depending on the nature of the dough as well as the temperature selected. Once baking has finished, check whether the wafer shows the desired level of browning, and take it out.
Shape the wafer into a cone immediately after baking, using the shaping tool. To prevent damage to the non-stick coating, do not use any sharp or pointed object to remove the food.
Check the level of browning. Should the wafer be too light or too dark, adjust the temperature control or baking time. If required, place fresh dough into the cone maker immediately after removing the wafer.
After use, remove the plug from the wall socket and allow the appliance to cool down with the cooking plates open.

Cleaning and Care

Before cleaning, remove the plug from the wall socket and wait until the appliance has cooled down with the cooking plates open.
To avoid the risk of electric shock, do not clean the appliance with water and do not immerse it in water.
Do not use abrasives or harsh cleaning solutions.
Clean the outside with a soft, slightly damp cloth only.
The non-stick plates can be cleaned with a soft damp cloth, a soft brush or a sponge.
The shaping tool may be cleaned in hot soapy water.

Recipes:
Note: In order to achieve even browning, all ingredients should be of the same temperature. Cinnamon cones
Ingredients: 50g margarine or butter, 75g sugar, 1 egg, 175g flour, 250ml lukewarm water, ½ tsp. cinnamon
For filling: whipped cream or ice cream
Preparation: Cream the fat and some of the sugar, then add the egg. Alternately add the flour sifted through a sieve and the lukewarm water in which the remaining sugar has been dissolved, and add the cinnamon at the end. Beat the dough well and let it rise for
around 30 minutes. Form the baked wafers into cones or rolls.
Lemon cones
Ingredients: 100g margarine or butter, 100g sugar, 2 eggs, grated lemon peel, 200g flour, 1 tsp. baking powder, 125ml lukewarm water, 1-2 tbs. lemon juice
For filling: whipped cream or ice cream Preparation:
Whisk fat, sugar and lemon peel until creamy, and then add the eggs one by one. Alternately add the flour, sifted with baking powder, and the lukewarm water. Finally stir in the lemon juice. Bake the dough immediately. Form the baked wafers into cones or rolls.

Chocolate cones

Ingredients:
3 eggs, 50g icing sugar, 100g flour, 30g ground almonds, 2 tbs. grated chocolate For filling: whipped cream or ice cream Preparation:
Cream the eggs and the icing sugar until stiff. To check if the correct consistency has been achieved, score the surface with a knife blade; the mark should remain visible. Stir in the sifted flour, spoon by spoon, followed by the almonds and the grated chocolate. Form the baked wafers into cones or rolls. Vanilla cones
Ingredients: 250g flour, 250g sugar, 125g melted butter, 250ml water, 1 egg, 1 sachet vanilla custard powder For filling: whipped cream or ice cream
Preparation: Bring the vanilla custard powder, water and sugar to the boil. Stir the whole mixture into the flour, using the highest blender setting. Add the egg and stir in the melted butter.
The dough should be viscous; otherwise, add 50 – 100ml lukewarm water stirring constantly. Form the baked wafers into cones or rolls.

Disposal

**** Devices marked with this symbol must be disposed of separately from your household waste, as they contain valuable materials which can be recycled. Proper disposal protects the environment and human health. Your local authority or retailer can provide information on the matter.

SEVERIN Elektrogeräte GmbH
Röhre 27
D-59846 Sundern
Tel +49 2933 982-0
Fax +49 2933 982-1333
information@severin.de
Technische Änderungen vorbehalten. / Model specifications are subject to change.
I/M No.: 10423.0000 12/22