BOSCH CBG675B.3 Built In Oven User Manual

BOSCH CBG675B.3 Built In Oven

Product Information

The product is an oven with the model number CBG675B.3. The user manual and installation instructions are available in English. The manual contains information on safety, preventing material damage, environmental protection, and saving energy. It also provides general installation instructions.

Product Usage Instructions

• Always place accessories in the cooking compartment the right way round to prevent any risk of fire (refer to page 9 of the manual for more information on accessories).
• Never store combustible objects in the cooking compartment as they may catch fire. If smoke is emitted, the appliance must be turned off immediately.
• Caution should be exercised to avoid touching heating elements as they become hot during use. Keep young children under 8 years of age away from the appliance as accessories and cookware get very hot. Always use oven gloves to remove accessories or cookware from the cooking compartment.
• Only use small quantities of drinks with a high alcohol content in food to avoid any risk of fire. When the cooking compartment is hot, any alcoholic vapours inside may catch fire. Open the appliance door carefully.
• Never touch hot parts of the appliance during operation and keep children at a safe distance. Hot steam may escape when you open the appliance door, so open it carefully.
• Never pour water into the cooking compartment when it is hot as this may create hot steam.
• Do not use any harsh or abrasive cleaners or sharp metal scrapers to clean the glass on the oven door as this may scratch the surface. The appliance and its parts that can be touched may have sharp edges, so take care when handling and cleaning them. If possible, wear protective gloves.
• Keep your hands away from the hinges of the appliance door as they move when the door is opened and closed, which could trap your fingers. Components inside the appliance door may have sharp edges, so always wear protective gloves.
• Repairs to the appliance should only be carried out by trained specialist staff. Only use genuine spare parts when repairing the appliance. If the power cord of this appliance is damaged, it must
  be replaced by trained specialist staff. Never let the power cord come into contact with hot appliance parts or heat sources. Never let the power cord come into contact with sharp points or edges. Never kink, crush or modify the power cord. Do not use steam- or high-pressure cleaners to clean the appliance as this can cause an electric shock.

boMsgecywRnthBefeeo-rwhegslcecoidsohbmetmevneeinocree.wecfyiooaotnsnum:dr /

Oven

CBG675B.3

[en]

User manual and installation instructions

Safety
Futher information and explanations are available online:

Safety

Observe the following safety instructions. 1.1General information ¡ Read this instruction manual carefully. ¡ Keep the instruction manual and the
product information safe for future reference or for the next owner. ¡ Do not connect the appliance if it has been damaged in transit. 1.2Intended use This appliance is designed only to be built into kitchen units. Read the special installation instructions. Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the warranty. Only use this appliance: ¡ To prepare meals and drinks. ¡ In private households and in enclosed spaces in a domestic environment. ¡ Up to an altitude of max. 4000 m above sea level.
1.3Restriction on user group This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers. Do not let children play with the appliance. Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised. Keep children under the age of 8 years away from the appliance and power cable.

2

1.4Safe use Always place accessories in the cooking compartment the right way round. “Accessories”, Page 9
WARNING Risk of fire! Combustible objects that are left in the cooking compartment may catch fire. Never store combustible objects in the
cooking compartment. If smoke is emitted, the appliance must be
switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames. Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the food residues and remnants from the cooking compartment, heating elements and accessories. Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire. Never place greaseproof paper loosely over accessories when preheating the appliance and while cooking. Always cut greaseproof paper to size and use a plate or baking tin to hold it down.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order
to avoid touching heating elements. Young children under 8 years of age must
be kept away from the appliance. Accessories and cookware get very hot. Always use oven gloves to remove ac-
cessories or cookware from the cooking compartment. When the cooking compartment is hot, any alcoholic vapours inside may catch fire. Only use small quantities of drinks with a high alcohol content in food. Open the appliance door carefully.
WARNING Risk of scalding! The accessible parts of the appliance become hot during operation. Never touch these hot parts. Keep children at a safe distance.

Safetyen
Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature. Open the appliance door carefully. Keep children at a safe distance. If there is water in the cooking compartment when it is hot, this may create hot steam. Never pour water into the cooking compart-
ment when the cooking compartment is hot.
WARNING Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface. The appliance and its parts that can be touched may have sharp edges. Take care when handling and cleaning them. If possible, wear protective gloves. The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. Wear protective gloves.
WARNING Risk of electric shock! Incorrect repairs are dangerous. Repairs to the appliance should only be
carried out by trained specialist staff. Only use genuine spare parts when repair-
ing the appliance. If the power cord of this appliance is dam-
aged, it must be replaced by trained specialist staff. If the insulation of the power cord is damaged, this is dangerous. Never let the power cord come into contact with hot appliance parts or heat sources. Never let the power cord come into contact with sharp points or edges. Never kink, crush or modify the power cord. An ingress of moisture can cause an electric shock. Do not use steam- or high-pressure cleaners to clean the appliance.

3

enSafety
If the appliance or the power cord is damaged, this is dangerous. Never operate a damaged appliance. Never pull on the power cord to unplug the
appliance. Always unplug the appliance at the mains. If the appliance or the power cord is damaged, immediately unplug the power cord or switch off the fuse in the fuse box. Call customer services. Page 25
WARNING Danger: Magnetism! Permanent magnets are used in the control panel or in the controls. These may affect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants must stay at
least 10 cm away from the control panel. WARNING Risk of suffocation!
Children may put packaging material over their heads or wrap themselves up in it and suffocate. Keep packaging material away from chil-
dren. Do not let children play with packaging ma-
terial. Children may breathe in or swallow small parts, causing them to suffocate. Keep small parts away from children. Do not let children play with small parts. 1.5Halogen bulb
WARNING Risk of burns! The bulbs in the cooking compartment get very hot. There is still a risk of burning for some time after they have been switched off. Do not touch the glass cover. Avoid contact with your skin when cleaning.
WARNING Risk of electric shock! When changing the bulb, the bulb socket contacts are live. Before replacing the bulb, ensure that the
appliance is switched off in order to prevent a potential electric shock. Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Cleaning function
WARNING Risk of fire!
Loose food remnants, fat and meat juices may catch fire when the cleaning function is in progress. Before starting the cleaning function, al-
ways remove the worst of the food residues and remnants from the cooking compartment and accessories. The outside of the appliance gets very hot when the cleaning function is in progress. Never hang combustible objects, e.g. tea towels, on the door handle. Leave the front of the appliance clear. Keep children at a safe distance. If the door seal is damaged, a large amount of heat is generated around the door. Do not scrub or remove the seal. Never operate the appliance if the seal is damaged or missing.
WARNING Risk of serious harm to health! The appliance gets very hot when the cleaning function is in progress. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never clean non-stick baking trays or bak-
ing tins using the cleaning function. Only clean enamelled accessories at the
same time. WARNING Risk of harm to health!
The cleaning function heats up the cooking compartment to a very high temperature so that food left over from roasting, grilling and baking will burn off. This process releases vapours, which can irritate mucous membranes. Keep the kitchen well ventilated while the
cleaning function is running. Do not remain in the room for long periods. Keep children and pets away.
WARNING Risk of burns! The cooking compartment gets very hot when the cleaning function is in progress. Never open the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
The outside of the appliance gets very hot when the cleaning function is in progress. Never touch the appliance door. Allow the appliance to cool down.

4

Preventing material damageen

Keep children at a safe distance.

Preventing material damage

General
ATTENTION! Objects on the cooking compartment floor at over 50 °C will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged. Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor. Only place cookware on the cooking compartment
floor if a temperature above 50 °C has been set. When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage. Never pour water into the cooking compartment
when it is still hot. Never place cookware containing water on the
cooking compartment floor. The prolonged presence of moisture in the cooking compartment leads to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the cooking compartment
for a long time with the door closed. Do not store food in the cooking compartment. Leaving the appliance to cool down with the door open will damage the front of neighbouring kitchen units over time. Always allow the cooking compartment to cool
down with the door closed after cooking at high temperatures.

Take care not to trap anything in the appliance door.
Only leave the cooking compartment to dry with the door open if a lot of moisture was produced during operation.
Fruit juice dripping from the baking tray leaves stains that cannot be removed. When baking very juicy fruit flans, do not pack too
much on the baking tray. If possible, use the deeper universal pan. Using oven cleaner in a hot cooking compartment damages the enamel. Never use oven cleaner in the cooking compartment
when it is still warm. Remove all food remnants from the cooking com-
partment and the appliance door before you next heat up the appliance. If the seal is very dirty, the appliance door will no longer close properly during operation. This may damage the front of adjacent kitchen units. Keep the seal clean at all times. Never operate the appliance if the seal is damaged or missing. Sitting or placing objects on the appliance door may damage it. Do not place or hang objects on the appliance door. Do not place cookware or accessories on the appliance door. With certain models, accessories may scratch the door pane when closing the appliance door. Always push accessories fully into the cooking compartment.

Environmental protection and saving energy

Disposing of packaging

The packaging materials are environmentally compatible and can be recycled. Sort the individual components by type and dispose
of them separately.
3.2Saving energy
If you follow these instructions, your appliance will use less power. Only preheat the appliance if the recipe or the recommended settings tell you to do so. ¡ Not preheating the appliance can reduce the en-
ergy used by up to 20%. Use dark-coloured, black-coated or enamelled baking tins. ¡ These types of baking tin absorb the heat particu-
larly well.

Open the appliance door as little as possible during operation. ¡ This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance to reheat. When baking multiple dishes, do so in succession or in parallel. ¡ The cooking compartment is heated after baking the first dish. This reduces the baking time for the second cake. If the cooking time is relatively long, you can switch the appliance off 10 minutes before the cooking time ends. ¡ There will be enough residual heat to finish cooking the dish. Remove any accessories that are not being used from the cooking compartment. ¡ Accessories that are not being used do not need to be heated. Allow frozen food to defrost before cooking. ¡ This saves the energy that would otherwise be required to defrost it.

5

enFamiliarising yourself with your appliance

Note: The appliance requires: ¡ A maximum of 1 W when the appliance is in opera-
tion with the display switched on

¡ A maximum of 0.5 W when the appliance is in operation with the display switched off

Familiarising yourself with your appliance

Control panel
You can use the control panel to configure all functions of your appliance and to obtain information about the operating status. Note: On certain models, specific details such as colour and shape may differ from those pictured.

12

3

21

1

Buttons The buttons on the left- and right-hand side of

the control panel have a pressure point. Press-

ing a button will execute its function. On appli-

ances without a stainless steel front, the but-

tons are also touch-sensitive.

2

Touch fields Touch fields are touch-sensitive surfaces. To

select a function, simply press lightly on the rel-

evant field.

3

Control ring The control ring can be turned infinitely in either

direction. Press down lightly on the control ring

and move it in the direction you require.

4

Display The display shows the current settings, options

or relevant information.

4

Buttons
Use the buttons on the left- and right-hand side of the control panel to switch your device or the operating mode on and off.

Button

Function On/Off
Start/Stop

Use Switch the appliance on or off.
Short press: Start or pause operation. Press and hold for approx. three seconds: Cancel operation.

4.3Touch fields
Use the touch fields to select different functions directly. The touch fields on the outside of the control panel are designed for general functions; the touch fields on the inside of the control panel are for the cooking mode.

The touch field for the function that is currently selected lights up red.

Touch field on the outside

Function
Timer Childproof lock

Information

Pyrolytic self-cleaning

Use
Select the timer. Press and hold for approx. four seconds: Activate or deactivate the childproof lock. Display additional information about a function or setting. To call up the basic settings, press and hold this for approx. three seconds when the appliance is switched off. Select the cleaning function operating mode.

6

Familiarising yourself with your applianceen

Touch field on the inside

Function
4D hot air Top/bottom heating Types of heating Temperature AutoPilot Weight Time-setting options Rapid heating

Use
Directly select the “4D hot air” type of heating. Select the “Top/bottom heating” type of heating directly. Select the operating mode types of heating. Select the temperature in the cooking compartment. Select the AutoPilot operating mode with cooking programmes. Select the weight for the operating mode. Select the time-setting options. Starts or cancels rapid heating for the cooking compartment.

4.4Control ring
You can use the control ring to change the setting values that are shown in the display. If you have reached the maximum value for setting values, such as the temperature, minimum or maximum value, this value remains in the display. If required, use the control ring to turn the value back again. For lists, e.g. the types of heating, the first value starts again after the last value.

4.5Display
The display shows the current setting values on different levels.

Value in the foreground

The value in the foreground is highlighted in white. You can use the control ring to change the value directly. Once operation has started, the temperature or level is displayed in the foreground.

Value in the Values in the background are displayed background in grey. To change the value using the
control ring, select the required function in advance.

Enlargement

As long as you use the control ring to change a value, only this value will be displayed as enlarged.

Display ring The display ring is located around the outside of the display. ¡ Position indicator
If you change a value, the display ring shows you where you are in the selection list. The display ring may be continuous or divided into segments depending on the settings area and the length of the selection list. ¡ Progress indicator During operation, the display ring displays the progress and turns red at second-long intervals. As the cooking time counts down, one segment of the display ring disappears every second.
Temperature display The heating line and the residual heat indicator show you the temperature in the cooking compartment.

Due to thermal inertia, the temperature that is displayed may differ slightly from the actual temperature inside the cooking compartment. ¡ Heating line
Once operation has started, the white line below the temperature turns red as the cooking compartment heats up. When you are preheating the appliance, the optimal time to place your food in the cooking compartment is as soon as the entire line has turned red. With set levels such as grill settings, the heating line turns red immediately. ¡ Residual heat indicator When the appliance is switched off, the display ring shows the residual heat in the cooking compartment. As the residual heat dissipates, the display ring gets darker before eventually disappearing completely.
4.6Cooking compartment
The functions in the cooking compartment make your appliance easier to use. Shelf supports The rails in the cooking compartment enable you to place accessories at different heights. “Accessories”, Page 9 Your appliance has three shelf positions. The shelf positions are numbered from bottom to top. You can remove the rails, e.g. for cleaning. “Rails”, Page 19
Lighting One or more oven lights illuminate the cooking compartment.

7

enOperating modes

When you open the appliance door, the light in the cooking compartment switches on. If the appliance door remains open for longer than 15 minutes, the light switches off again. For most operating modes, the lighting is switched on during operation. The lighting switches off again when the operation ends.
Cooling fan The cooling fan switches on and off depending on the appliance’s temperature. The hot air escapes above the door.

ATTENTION! Do not cover the ventilation slot above the appliance door. The appliance overheats. Ensure that the ventilation slots are unobstructed. To ensure that the appliance cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
Appliance door If you open the appliance door during operation, the operation stops. When you close the appliance door, the operation continues automatically.

5 Operating modes

This is where you can find an overview of your appliance’s operating modes and main functions.

Operating mode Types of heating

Use Select finely tuned types of heating for the optimal preparation of your food. “Types of heating”, Page 8

Operating mode AutoPilot
Cleaning

Use
Programmed, recommended settings for various types of food. “AutoPilot”, Page 13 Select the cleaning function for the cooking compartment. “Cleaning function Pyrolytic self-cleaning”, Page 17 “Cleaning assistance”, Page 19

5.1Types of heating
To ensure that you always use the right type of heating to cook your food, we explain the differences and applications below. The symbols for each type of heating help you to remember them.

When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these values or change them within the specified range. For temperature settings above 275 °C and grill setting 3, the appliance reduces the temperature to approx. 275 °C or grill setting 1 after approx. 40 minutes.

Symbol Type of heating 4D hot air

Temperature 30­275 °C

Top/bottom heating 30­300 °C

Hot air eco

30­275 °C

Top/bottom heating 30­300 °C eco Circulated air grilling 30­300 °C

What it’s used for and how it works Possible additional options Bake and roast on one or more levels. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. Traditionally bake or roast on one level. This type of heating is ideal for cakes with moist toppings. The heat is emitted evenly from above and below. Cook selected dishes gently on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. The food is cooked in phases using residual heat. This type of heating is most effective between 125 and 275 °C. Always keep the appliance door closed when cooking. This type of heating is used to determine the energy consumption in air recirculation mode and the energy efficiency class. Gently cook selected dishes. Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This type of heating is used to measure the energy consumption in the conventional mode. Roast poultry, whole fish or larger pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food.

8

Accessoriesen

Symbol Type of heating Grill, large area
Grill, small area
Pizza setting Slow cooking

Temperature
Grill settings: 1 = low 2 = medium 3 = high Grill settings: 1 = low 2 = medium 3 = high 30­275 °C
70­120 °C

Bottom heating

30­250 °C

Defrosting Keeping food warm Plate warming

30­60 °C 60­100 °C 30­70 °C

What it’s used for and how it works Possible additional options Grill flat items such as steak and sausages, or make toast. Gratinate food. The entire area below the grill element becomes hot.
Grill small quantities, such as steak, sausages or toast. Gratinate small quantities of food. The central area below the grill element becomes hot.
Cook pizza or dishes that require a lot of heat from below. The bottom heating element and the ring-shaped heating element in the back wall heat the cooking compartment. Slowly and gently cook seared, tender pieces of meat in uncovered cookware. The heat is emitted evenly from above and below at a low temperature. Final baking or cooking food in a bain marie. Heat is emitted from below. Gently defrost frozen food. Keep cooked food warm. Plate warming.

6 Accessories
Use original accessories. These have been made especially for your appliance. Note: Accessories may become deformed if they get hot. Deformation has no effect on function. As the accessory cools down, it will regain its original shape. Accessories Wire rack
Universal pan

The accessories supplied may differ depending on the appliance model.
Use ¡ Cake tins ¡ Ovenproof dishes ¡ Cookware ¡ Meat, e.g. roasting joints or steak ¡ Frozen meals ¡ Moist cakes ¡ Baked items ¡ Bread ¡ Large roasts ¡ Frozen meals ¡ Catch dripping liquids, e.g. fat when
grilling food on the wire rack.

6.1Locking function
The locking function prevents the accessories from tilting when they are pulled out. You can pull out the accessories approximately halfway without them tipping. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.

6.2Sliding accessories into the cooking compartment
Always slide the accessory into the cooking compartment the right way round. This is the only way to ensure that accessories can be pulled out approximately halfway without tipping. 1. Turn the accessories so that the notch is at the
rear and is facing downwards. 2. Insert the accessory between the two guide rods for
a shelf position.

9

enBefore using for the first time

Wire rack

Insert the wire rack with the open side facing the appliance door and the curved lip facing downwards.

1. Place the wire rack on the universal pan so that both spacers are on the rear edge of the universal pan.
2. Insert the universal pan between the two guide rods for a shelf position. In so doing, the wire rack is on top of the upper guide rod. Wire rack on universal pan

Baking tray Slide the tray in with the sloping E.g. univer- edge towards the appliance door. sal pan or baking tray
3. Push the accessory all the way in, making sure that it does not touch the appliance door.
Note: Take any accessories that you will not be using out of the cooking compartment while the appliance is in operation. Combining accessories You can combine the wire rack with the universal pan to catch any liquid that drips down.

6.3Other accessories
You can purchase other accessories from our aftersales service, specialist retailers or online. You will find a comprehensive range of products for your appliance in our brochures and online: www.bosch-home.com Accessories vary from one appliance to another. When purchasing accessories, always quote the exact product number (E no.) of your appliance. You can find out which accessories are available for your appliance in our online shop or from our aftersales service.

Before using for the first time

Configure the settings for initial start-up. Clean the appliance and accessories.
7.1Initial configuration
When the appliance is connected to the electricity supply for the first time or following a lengthy power cut, you need to configure the settings before you can use it. It may take a few seconds for the settings to appear in the display. 1. Turn the control ring to change the setting as re-
quired. Possible settings: ­ Language ­ Clock 2. Press to confirm. a The next setting appears. 3. Work through the settings and make changes as required. a After the last setting, a note appears in the display confirming that the initial configuration is complete. a The time that is set appears on the display. 4. To check the appliance before heating for the first time, open and close the appliance door once.

7.2Cleaning the appliance before using it for the first time
Clean the cooking compartment and accessories before using the appliance to prepare food for the first time. 1. Remove the product information and the accessor-
ies from the cooking compartment. Remove any leftover packaging, such as polystyrene pellets, and the adhesive tape that is in or on the appliance. 2. Wipe the smooth surfaces in the cooking compartment with a soft, damp cloth. 3. Press to switch the appliance on. 4. Apply the following settings:

Type of heating Temperature Cooking time

4D hot air Maximum 1 hour

“Basic operation”, Page 11 5. Press to start.
Keep the kitchen ventilated while the appliance is heating.
a Once the time has elapsed, an audible signal sounds and the display shows the time as zero.
6. Press to switch the appliance off. 7. Once the appliance has cooled down, clean the
smooth surfaces in the cooking compartment with soapy water and a dish cloth.

10

8. Clean the accessories thoroughly using soapy water and a dish cloth or soft brush.

Basic operation

Switching on the appliance
Press to switch the appliance on. a The Bosch logo appears in the display. The types of
heating then appear.
8.2Switching off the appliance
Switch your appliance off when you are not using it. The appliance will switch itself off automatically if it is not used for a certain period of time. Press to switch the appliance off. a The appliance switches off. Any functions currently
in progress are cancelled. a The time or residual heat indicator appears in the
display.
8.3Starting operation
You must start each operation. Press to start. a The settings, the running time, the display ring and
the heating line appear in the display.
8.4Pausing or cancelling operation
You can briefly pause operation and then continue. If you cancel operation completely, the settings will be reset. 1. To pause operation briefly:
Briefly press . To continue operation, press . 2. To cancel operation completely, press and hold for approx. 3 seconds. a Operation will stop and all the settings will be reset.
8.5Setting the operating mode
Once you have switched on the appliance, it suggests an operating mode, e.g. types of heating. 1. If you want to use a different operating mode to the
one suggested, press the relevant touch field. a The touch field lights up red.
“Operating modes”, Page 8 2. To implement other settings, press the relevant
touch fields. 3. Use the control ring to change the values. 4. Press to start.
8.6Setting the type of heating and temperature
Requirement: The operating mode “Types of heating” has been selected. 1. Use the control ring to set the required type of heat-
ing. 2. Press . a The temperature is highlighted in white.

Basic operationen
3. Use the control ring to set the temperature. 4. Press to start. a The appliance starts heating. a The target temperature, the time and how long the
appliance has already been in operation are shown in the display. 5. When the food is ready, press to switch the appliance off. Tip: The most suitable type of heating for your food can be found in the description of the type of heating. “Types of heating”, Page 8 Note: You can also set a cooking time and end time on the appliance. “Time-setting options”, Page 12 Changing the type of heating When you change the type of heating, the other settings will also be reset. 1. Press to pause operation. 2. Press . a The first type of heating appears in the display with the corresponding default temperature. 3. Use the control ring to change the type of heating. Changing the temperature Once operation has started, you can change the temperature directly. Use the control ring to change the temperature. a The temperature is applied immediately. Directly selecting types of heating You can select certain types of heating directly using a touch field. 1. Press the touch field for the required type of heating. Available types of heating with direct selection: ­ 4D hot air ­ Top/bottom heating a The temperature is highlighted in white. 2. Use the control ring to set the temperature. 3. Press to start. a The appliance starts heating. a The target temperature, the time and how long the appliance has already been in operation are shown in the display.
8.7Displaying information
In most cases, you can call up information about the function that you have just started. The appliance displays some information, e.g. to ask you to do/confirm something or to issue a warning, automatically. 1. Press . a If available, information is displayed for a few
seconds. 2. Use the control ring to scroll through longer pas-
sages of text.

11

enRapid heating

Rapid heating
To save time, you can shorten the preheating time for set temperatures of 100 °C and higher. You can use rapid heating for the following types of heating: ¡ 4D hot air ¡ Top/bottom heating
9.1Setting rapid heating
To ensure an even cooking result, do not place the food in the cooking compartment until rapid heating has come to an end. Note: Do not set a cooking time until rapid heating has come to an end.

10 Time-setting options
Your appliance has different time-setting options, with which you can control its operation.

10.1Overview of the time-setting options
You can set a cooking time and end time for the operation. The timer can be set independently of the appliance when it is in operation.

Time-setting option Timer
Cooking time
End

Use

The timer can be set independently of the appliance when it is in operation. It does not affect the appliance. If you set a cooking time for the operation, operation of the appliance stops automatically once this time has elapsed. For the cooking time, you can set the time at which operation ends. The appliance starts up automatically so that it finishes cooking at the required time.

10.2Setting the timer
The timer runs independently of the appliance when it is in operation. The timer can be set when the appliance is switched on or off, up to 23 hours and 59 minutes. The timer has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed. 1. Press . a The symbol lights up red. 2. Use the control ring to set the timer duration. 3. Press to start the timer.
The timer starts automatically after a few seconds. a The timer counts down. a When the appliance is switched off, you will still be
able to see the timer counting down in the display. a When the appliance is switched on, the display
shows the settings for the current operation. To display the timer for a few seconds, press .

1. Set a suitable type of heating and a temperature of at least 100 °C.
2. Press . a The symbol lights up red. 3. Press to start. a Rapid heating starts. a When rapid heating has come to an end, an audible
signal sounds. The red symbol goes out. 4. Place the food in the cooking compartment.
Cancelling rapid heating Press . a The red symbol goes out.

a An audible signal sounds once the timer duration has elapsed. The red symbol goes out.
4. Once the timer duration has elapsed: To stop the signal early, press any touch field. To set another timer, press and use the control ring to set the time.
Changing the timer You can change the timer duration at any time. 1. Press . 2. Use the control ring to change the duration of the
timer. 3. Press to confirm.
Cancelling the timer You can cancel the timer duration at any time. 1. Press . 2. Use the control ring to reset the duration of the
timer to zero. 3. Press to confirm. a The red symbol goes out.

10.3Setting the cooking time

You can set a cooking time for operation of up to 23 hours 59 minutes. Requirement: An operating mode and temperature or setting have been set. 1. Press . a The symbol lights up red. 2. Use the control ring to set the cooking time.

Direction of rotation Left Right

Default value 10 minutes 30 minutes

The cooking time can be set in one-minute increments up to one hour, and then in five-minute increments. The end time is calculated automatically. 3. Press to start. a The appliance starts to heat and the cooking time counts down.

12

a When the time has elapsed, a signal sounds. The time shown in the display is zero.
4. When the cooking time has elapsed: To stop the signal early, press any touch field. To set another cooking time, press and use the control ring to set the time. To continue without setting a cooking time, press to start. When the food is ready, press to switch the appliance off.
Changing the cooking time You can change the cooking time at any time. 1. Press . 2. Use the control ring to change the cooking time. 3. Press to confirm. Cancelling the cooking time You can cancel the cooking time at any time. 1. Press . 2. Use the control ring to reset the cooking time to
zero. 3. Press to confirm.
To continue without setting a cooking time, press to start.
10.4Setting the end time
You can delay the time at which cooking is due to finish by up to 23 hours and 59 minutes. Notes ¡ In order to achieve a good cooking result, do not
delay the end time once the appliance is already in operation. ¡ Food will spoil if you leave it in the cooking compartment for too long.
11 AutoPilot
The “AutoPilot” operating mode helps you to use your appliance to prepare different dishes by selecting the optimum settings automatically.
11.1Cookware
The cooking result depends on the composition of the meat and the size of cookware. You should therefore use heat-resistant cookware that is suitable for temperatures up to 300 °C. Glass or glass ceramic cookware is best. The joint should cover approx. two thirds of the cookware base. Cookware made from the following material is not suitable: ¡ Bright, shiny aluminium ¡ Unglazed clay ¡ Plastic or plastic handles

AutoPiloten
Requirements ¡ An operating mode and temperature or setting have
been set. ¡ A cooking time is set. 1. Press again. 2. Use the control ring to delay the end time. 3. Press to start. a The display shows the start time. The appliance is in
standby mode. a Once the start time has been reached, the appli-
ance starts to heat up and the cooking time starts counting down. a When the time has elapsed, a signal sounds. The time shown in the display is zero. 4. When the cooking time has elapsed: To stop the signal early, press any touch field. To set another cooking time, press and use
the control ring to set the time. To continue without setting a cooking time, press
to start. When the food is ready, press to switch the
appliance off. Changing the end time In order to achieve a good cooking result, only change the set end time before operation starts and the cooking time is counting down. 1. Press to pause operation. 2. Press twice. 3. Use the control ring to change the end time. 4. Press to continue operation. Cancelling the end time You can delete the set end at any time. 1. Press to pause operation. 2. Press twice. 3. Use the control ring to reset the end time to zero. 4. Press to continue operation. a The appliance starts to heat and the cooking time
counts down.
11.2Settings for the dishes
To make the dishes perfectly, the appliance uses different settings. Note: The cooking result depends on the quality and composition of the food. Use fresh and, ideally, chilled food. Information on the settings Once you start a dish, the display shows relevant information for this dish, e.g.: ¡ Suitable shelf position ¡ Suitable accessory or cookware ¡ Added liquid ¡ Time for turning or stirring
When this time is reached, a signal sounds. Programmes The ideal type of heating, temperature and cooking time are preset for programmes.

13

Childproof lock
In order to obtain an optimal cooking result, you must also set the weight. Unless otherwise indicated, set the total weight for your dish. You can set the weight only in the intended range.
11.3Overview of the dishes
You can see which individual dishes are available to you here. Dishes ¡ Chicken, unstuffed ¡ Turkey breast ¡ Pork neck, without bones ¡ Pot-roasted beef ¡ Joint of veal, marbled ¡ Boned leg of lamb, medium ¡ Meat loaf made from fresh mince ¡ Goulash ¡ Beef roulades ¡ Stew with vegetables
11.4Adjusting the dish
Note: Once it has started, you can no longer change or interrupt the dish and the settings. Requirement: To start the operation, the cooking compartment must be cooled down. 1. Press . 2. Use the control ring to set the required dish. 3. Press . 4. Turn the control ring to set the weight of your dish.
The cooking time is calculated automatically. For some dishes, you can also delay the end
time. “Setting the end time”, Page 13
12 Childproof lock
You can secure your appliance to prevent children from accidentally switching it on or changing the settings.
12.1Activating and deactivating the childproof lock
You can activate and deactivate the childproof lock regardless of whether the appliance is switched on or off. 1. Press and hold for approx. 4 seconds to activate
the childproof lock.

5. Press to start. a The appliance starts to heat and the cooking time
counts down. The heating line does not appear. a Once the dish is ready, a signal sounds. The appli-
ance stops heating. 6. When the cooking time has elapsed:
To stop the signal early, press any touch field. For some dishes, you can continue cooking if ne-
cessary. “Adding extra cooking time”, Page 14 When the dish is ready, press to switch the appliance off. Adding extra cooking time For some dishes, the appliance offers the option to add extra cooking time once the cooking time has elapsed. You can do this as often as required. 1. If you do not want to continue cooking, press and switch off the appliance using . 2. To continue cooking the dish, press . a A cooking time appears in the display. 3. Use the control ring to change the cooking time, if required. 4. Press to start. a The appliance starts to heat and the cooking time counts down. a When the time has elapsed, a signal sounds. The appliance stops heating. The notification to continue cooking appears again. 5. When the cooking time has elapsed: To stop the signal early, press any touch field. If you want to continue cooking again, press . When the dish is ready, press and use to switch the appliance off.
a A confirmation note appears on the display. a The control panel is locked. The appliance can only
be switched off using . a When the appliance is on, lights up. When the ap-
pliance is off, does not light up. 2. Press and hold for approx. 4 seconds to deactiv-
ate the childproof lock. a A confirmation note appears on the display.

14

Sabbath modeen

13 Sabbath mode
You can set a cooking time of up to 74 hours using Sabbath mode. You can use top/bottom heating to keep food warm between 85 °C and 140 °C during this time without having to switch the appliance on or off.
13.1Starting Sabbath mode
Notes ¡ If you open the appliance door during operation, the
appliance stops heating. When you close the appliance door, the appliance continues to heat again. ¡ Once it has started, you can no longer change or interrupt Sabbath mode. Requirement: Sabbath mode is activated in the basic settings. “Basic settings”, Page 15

Basic settings

You can configure the appliance to meet your needs.

14.1Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features of your appliance.

Basic setting

Selection

Language

See selection on the appliance.

Clock

Clock in 24-hour format.

Audible signal

Short duration (30 seconds) Medium duration (1 minute)1 Long duration (5 minutes)

Button tone

Switched on Switched off (tone remains for )1

Display brightness

5 settings

Clock display

Off Digital1

Lighting

Off during operation On during operation1

Childproof lock

Button lock only1 Door lock and button lock

Operation after switch- Main menu

on

Types of heating1

AutoPilot

Night-time dimming

Switched off1 Switched on

Brand logo

Display1 Do not display

Fan run-on time

Recommended1 Minimum

1 Factory setting (may vary according to model)

1. Use the control ring to set the Sabbath mode type of heating.
2. Press . a The temperature is highlighted in white. 3. Use the control ring to set the temperature. 4. Press . a The symbol lights up red. 5. Use the control ring to set the cooking time.
The end time cannot be delayed. 6. Press to start the operation. a The appliance starts to heat and the time starts to
count down. 7. Once the cooking time has elapsed, an audible sig-
nal sounds. The cooking time is at zero. The appliance stops heating up and responds again as usual outside of Sabbath mode. Press to switch the appliance off. The appliance automatically switches off after approx. 10 to 20 minutes.

Basic setting

Selection

Pull-out system

Not retrofitted (if shelf supports and a single set of pull-out rails are fitted)1 Retrofitted (if two or three sets of pull-out rails are fitted)

Sabbath mode

Switched on Switched off1

Factory setting

Reset Do not reset1

1 Factory setting (may vary according to model)

14.2Changing the basic settings
Requirement: The appliance is switched off. 1. Press and hold for approx. three seconds. 2. Press to confirm the messages in the display. a The first basic setting is shown in the display. 3. Use the control ring to change the basic setting. 4. Press . a The next basic setting appears in the display. 5. Use to scroll through the basic settings and, if re-
quired, use the control ring to change any of these settings. 6. To save the changes, press and hold for approx. three seconds. Note: Your changes to the basic settings will be retained even after a power failure.
Discarding changes to the basic settings Press . a All changes will be discarded and not saved.

14.3Setting the time
Requirement: The appliance is switched off.

15

enCleaning and servicing

1. Press and hold for approx. three seconds. 2. Press to confirm the messages in the display. a The first basic setting is shown in the display.

3. Press . a The “Time” basic setting is shown in the display. 4. Use the control ring to change the time. 5. To save the change, press and hold for approx.
three seconds.

15 Cleaning and servicing
To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.
15.1Cleaning products
In order to avoid damaging the various oven surfaces on the appliance, do not use unsuitable cleaning products.
WARNING Risk of electric shock! An ingress of moisture can cause an electric shock. Do not use steam- or high-pressure cleaners to
clean the appliance. ATTENTION! Unsuitable cleaning products may damage the surfaces of the appliance. Do not use harsh or abrasive cleaning products.

Do not use cleaning products with a high alcohol content.
Do not use hard scouring pads or cleaning sponges.
Do not use any special cleaners for cleaning the appliance while it is hot.
Using oven cleaner in a hot cooking compartment damages the enamel. Never use oven cleaner in the cooking compartment
when it is still warm. Remove all food remnants from the cooking com-
partment and the appliance door before you next heat up the appliance. New sponge cloths contain residues from production. Wash new sponge cloths thoroughly before use.

Suitable cleaning agents Only use cleaning agents that are suitable for the different surfaces on your appliance.

Follow the instructions on cleaning the appliance. “Cleaning the appliance”, Page 17

Appliance front

Surface Stainless steel
Plastic or painted surfaces E.g. control panel

Suitable cleaning agents Information

¡ Hot soapy water

To prevent corrosion, remove any limescale, grease, starch or albu-

¡ Special stainless steel min (e.g. egg white) stains on stainless steel fronts immediately.

cleaning products

Apply a thin layer of the stainless steel cleaning product with a soft

suitable for hot sur- cloth.

faces

¡ Hot soapy water

Do not use glass cleaner or a glass scraper. To avoid permanent stains, remove any descaling agent that gets onto the surface immediately.

Appliance door

Area Door panels
Door cover
Stainless steel interior door frame Door handle Door seal

Suitable cleaning agents Information

¡ Hot soapy water

Do not use a glass scraper or a stainless steel wool.

Tip: Remove the door panels in order to clean them thoroughly. “Appliance door”, Page 20

¡ Made of stainless

Do not use glass cleaner or a glass scraper.

steel:

Do not use stainless steel care products.

¡

Stainless steel cleaner Made of plastic:

Tip: Remove the door cover for thorough cleaning. “Appliance door”, Page 20

Hot soapy water

Stainless steel cleaner

Discolouration can be removed using stainless steel cleaner. Do not use stainless steel care products.

¡ Hot soapy water

To avoid permanent stains, remove any descaling agent that gets onto the surface immediately.

¡ Hot soapy water

Do not remove or scrub.

16

Cleaning function Pyrolytic self-cleaningen

Cooking compartment

Area Enamel surfaces
Glass cover for the oven light Rails Accessories

Suitable cleaning agents Information

¡ Hot soapy water ¡ Vinegar water ¡ Oven cleaner

Soak any heavily soiled areas and use a brush or steel wool. Leave the appliance door open to dry the cooking compartment after cleaning it. Notes ¡ It is best to use the cleaning function.
“Cleaning function Pyrolytic self-cleaning”, Page 17 ¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by this. ¡ The edges of thin trays cannot be completely enamelled and may be rough. This does not impair corrosion protection. ¡ Food residues will leave a white coating on the enamel surfaces. The coating does not pose a health risk. The functionality of your appliance is not affected by this. You can remove residues with lemon juice.

¡ Hot soapy water

Use oven cleaner to remove very heavy soiling.

¡ Hot soapy water ¡ Hot soapy water ¡ Oven cleaner

Soak any heavily soiled areas and use a brush or steel wool. Note: To clean thoroughly, detach the rails. “Rails”, Page 19
Soak any heavily soiled areas and use a brush or steel wool. Enamelled accessories are dishwasher-safe.

15.2Cleaning the appliance
In order to avoid damaging the appliance, you must clean your appliance only as specified, and with suitable cleaning products.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order to avoid
touching heating elements. Young children under 8 years of age must be kept
away from the appliance.

WARNING Risk of fire! Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the
food residues and remnants from the cooking compartment, heating elements and accessories.
Requirement: Read the information on cleaning products. “Cleaning products”, Page 16 1. Clean the appliance using hot soapy water and a
dish cloth. For some surfaces, you can use alternative
cleaning agents. “Suitable cleaning agents”, Page 16 2. Dry with a soft cloth.

Cleaning function Pyrolytic self-cleaning

With the “Pyrolytic self-cleaning” cleaning function, the cooking compartment is cleaned virtually automatically. Use the cleaning function to clean the cooking compartment every two to three months. You can use the cleaning function more often, if required. The cleaning function requires approx. 2.5­4.7 kilowatt hours.
16.1Preparing the appliance for the cleaning function
To achieve a good cleaning result and prevent damage, prepare the appliance carefully.
WARNING Risk of fire! Combustible objects that are left in the cooking compartment may catch fire. Never store combustible objects in the cooking
compartment.

If smoke is emitted, the appliance must be switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames.
Loose food remnants, fat and meat juices may catch fire when the cleaning function is in progress. Before starting the cleaning function, always remove
the worst of the food residues and remnants from the cooking compartment and accessories. The outside of the appliance gets very hot when the cleaning function is in progress. Never hang combustible objects, e.g. tea towels, on the door handle. Leave the front of the appliance clear. Keep children at a safe distance. If the door seal is damaged, a large amount of heat is generated around the door. Do not scrub or remove the seal.

17

enCleaning function Pyrolytic self-cleaning
Never operate the appliance if the seal is damaged or missing.
1. Remove coarse dirt from the cooking compartment and from the accessories.
2. Use a detergent solution and a soft cloth to clean the surfaces at the edges of the cooking compartment around the door seal. Do not remove or scrub the door seal. Use oven cleaner to remove stubborn dirt from the inner door pane.
3. To clean an accessory as well, insert the accessory at level 2. Notes ¡ Only clean accessories that were included with the appliance and that are enamelled, e.g. the universal pan or the baking tray. Wire racks are not suitable for the cleaning function and will become discoloured. ¡ In order to achieve good cleaning results when the cooking compartment is very dirty, it is best to clean it without accessories. In order to clean accessories using the cleaning function, run the cleaning function a second time.
4. Remove any objects from the cooking compartment. The cooking compartment must be empty except for the accessory that is also being cleaned.
16.2Setting the cleaning function
Ventilate the kitchen while the cleaning function is running.
WARNING Risk of harm to health! The cleaning function heats up the cooking compartment to a very high temperature so that food left over from roasting, grilling and baking will burn off. This process releases vapours, which can irritate mucous membranes. Keep the kitchen well ventilated while the cleaning
function is running. Do not remain in the room for long periods. Keep children and pets away.
WARNING Risk of burns! The cooking compartment gets very hot when the cleaning function is in progress. Never open the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
The outside of the appliance gets very hot when the cleaning function is in progress. Never touch the appliance door.

Allow the appliance to cool down. Keep children at a safe distance.
Note: The oven light does not light up while the cleaning function is running.
Requirement: “Preparing the appliance for the cleaning function”, Page 17. 1. Press . a The cleaning setting is highlighted in white. 2. Use the control ring to set the cleaning setting.

Cleaning setting 1 2 3

Cleaning level Low Medium High

Duration in hours
Approx. 1:15 Approx. 1:30 Approx. 2:00

Select a higher cleaning setting for heavier or older soiling. The duration cannot be changed. 3. Press . a A notification stating that you should carry out the necessary preparatory work for the cleaning function appears in the display. 4. Press to start. a The cleaning function starts and the duration counts down. The heating line does not appear. a For your safety, the appliance door locks once a certain temperature is reached in the cooking compartment. appears in the display. a When the cleaning function ends, a signal sounds and the duration is at zero in the display. 5. Press to switch the appliance off. When the appliance has cooled down, the appliance door is unlocked and goes out. 6. “Preparing the appliance for use following the cleaning function”, Page 18.

16.3Preparing the appliance for use following the cleaning function
1. Allow the appliance to cool down. 2. Wipe off any ash that has been left behind in the
cooking compartment, on the rails and around the appliance door with a damp cloth. 3. Remove white residues with lemon juice. Note: White residues on the enamel surfaces may be caused by heavy soiling. These food residues are harmless. The deposits do not compromise the functionality of the appliance.

18

Cleaning assistance

The cleaning assistance is a quick alternative for occasionally cleaning the cooking compartment. The cleaning assistance softens dirt by vaporising the soapy water. It is then easier to remove dirt.
17.1Setting the cleaning assistance
WARNING Risk of scalding! If there is water in the cooking compartment when it is hot, this may create hot steam. Never pour water into the cooking compartment
when the cooking compartment is hot. Requirement: The cooking compartment has cooled down completely. 1. Remove the accessories from the cooking compart-
ment. 2. Mix 0.4 litres water with a drop of washing-up liquid
and pour into the centre of the cooking compartment floor. Do not use distilled water. 3. Press . 4. Use the control ring to set the bottom heating . 5. Press . 6. Use the control ring to set the temperature to 80 °C. 7. Press . 8. Use the control ring to set the cooking time to four minutes. 9. Press to start.
18 Rails
To thoroughly clean the rails and the cooking compartment, or to replace the rails, you can remove the rails.
18.1Detaching the rails
WARNING Risk of burns! The shelf supports get very hot Never touch the shelf supports when hot. Always allow the appliance to cool down. Keep children at a safe distance. 1. Lift the rail forwards slightly and detach it . 2. Pull the whole rail to the front and remove it.

Cleaning assistanceen
a The appliance starts to heat and the cooking time counts down.
a When the time has elapsed, a signal sounds. The time shown in the display is zero.
10. Use to switch the appliance off and leave the cooking compartment to cool for approx. 20 minutes.
17.2Wiping down the cooking compartment
ATTENTION! The prolonged presence of moisture in the cooking compartment leads to corrosion. After using the cleaning assistance, wipe the cook-
ing compartment and allow it to dry completely. Requirement: The cooking compartment must have cooled down. 1. Open the appliance door and remove the remaining
water with an absorbent sponge cloth. 2. Clean the smooth surfaces in the cooking compart-
ment with a dish cloth or a soft brush. Remove stubborn food remnants using a stainless steel scouring pad. 3. Remove limescale with a cloth soaked in vinegar. Then wipe with clean water and rub dry with a soft cloth (including under the door seal). 4. In order to dry the cooking compartment, leave the appliance door open in the detent position (approx. 30°) for approx. one hour.
18.2Attaching the rails
Notes ¡ The rails only fit on the right or left. ¡ For both rails, ensure that the curved rods are at the
front. 1. First, push the rail into the middle of the rear
socket until the rail rests against the cooking compartment wall, and then push this back . 2. Push the rail into the front socket until the rail also rests against the cooking compartment wall, and then press this downwards .

3. Clean the rail. “Cleaning products”, Page 16 19

enAppliance door

Appliance door

To clean the appliance door thoroughly, you can disassemble the appliance door.

19.1Detaching the appliance door

WARNING Risk of injury! Components inside the appliance door may have sharp edges. Wear protective gloves. The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges.

1. Open the appliance door fully and push in the direc-

tion of the appliance.

WARNING Risk of injury!

When the hinges are not secured, they can snap

shut with great force.

Make sure that the locking levers are always

either fully closed or (when detaching the oven

door) fully open.

Open the locking levers on the left- and right-hand hinges.

Locking levers opened

Locking levers closed

The hinge is now secured and cannot snap shut.

3. Close the appliance door fully . Grab hold of the appliance door with both hands (on the left and right) and pull it upwards and out .
4. Carefully place the appliance door on a level surface.
19.2Attaching the appliance door
WARNING Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. When the hinges are not secured, they can snap shut with great force. Make sure that the locking levers are always either
fully closed or (when detaching the oven door) fully open. 1. Note: Ensure that the appliance door slides onto the hinges without any resistance. If you feel any resistance, check whether you are sliding it in at the correct opening. Slide the appliance door straight onto the two hinges. Slide the appliance door on as far as it will go.

The appliance door is secured and cannot be detached. a The locking levers are open. The hinges are now secured and cannot snap shut.

20

2. Using both hands, press down on the left and right of the door cover from above to check whether the appliance has been pushed in as far as it will go.

Appliance dooren 4. Clean the door cover.
“Suitable cleaning agents”, Page 16 5. Undo and remove the left- and right- hand screws on
the appliance door . 6. Place a folded-up tea towel in the appliance door.
Pull the front pane up and out .

3. Open the appliance door fully and push in the direction of the appliance.
4. Close the locking levers on the left- and right-hand hinges.

7. Set the front pane down on a level surface with the door handle facing down.
8. Press the intermediate pane against the appliance with one hand while pushing the left- and right-hand retainers upwards. Do not detach the retainers .

a The locking levers are closed. The appliance door is secured and cannot be detached.
5. Close the appliance door.
19.3Removing the door panes
WARNING Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. Wear protective gloves. 1. Open the appliance door slightly. 2. Push on the left- and right-hand side of the door
cover from the outside until it is released. 3. Remove the door cover .

9. Remove the intermediate pane.

WARNING Risk of injury!

Scratched glass in the appliance door may develop

into a crack.

Do not use any harsh or abrasive cleaners or

sharp metal scrapers to clean the glass on the

oven door, as they may scratch the surface.

Clean the removed door panes on both sides with glass cleaner and a soft cloth. 11. Clean the appliance door. “Suitable cleaning agents”, Page 16 12. Dry the door panes and refit them.

19.4Fitting the door panes

WARNING Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. Components inside the appliance door may have sharp edges. Wear protective gloves.

21

enTroubleshooting 1. Turn the intermediate pane until the arrow is in
the top right.

5. Push the front pane to the appliance until the leftand right-hand hook is opposite the support .

2. Insert the intermediate pane into the retainer at the bottom and push it in firmly at the top.
3. Push the left- and right-hand retainer downwards until the intermediate pane is clamped .

6. Push the front pane in at the bottom until you hear it click into place.
7. Open the appliance door slightly and remove the tea towel.
8. Screw both screws back in on the left and right of the appliance door.
9. Put the door cover in position and push down on it until you hear it click into place.

4. Attach the front pane downwards into the left- and right-hand retainers .

10. Close the appliance door. Note: Do not use the cooking compartment again until the door panes have been correctly fitted.

20 Troubleshooting
You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs.
WARNING Risk of injury! Improper repairs are dangerous. Repairs to the appliance should only be carried out
by trained specialist staff. If the appliance is defective, call Customer Service.

WARNING Risk of electric shock! Incorrect repairs are dangerous. Repairs to the appliance should only be carried out
by trained specialist staff. Only use genuine spare parts when repairing the
appliance. If the power cord of this appliance is damaged, it
must be replaced by trained specialist staff.

20.1Malfunctions

Fault The appliance is not working.

Cause and troubleshooting
The circuit breaker is faulty. Check the circuit breaker in the fuse box. There has been a power cut. Check whether the lighting in your kitchen or other appliances are working.

22

Troubleshootingen

Fault

Cause and troubleshooting

“Sprache Deutsch” appears in the display.

There has been a power cut. Implement the settings for the initial configuration.
­ Language ­ Clock

The operation does not start or is interrupted.

Different causes are possible. Check any notifications that appear in the display.
“Displaying information”, Page 11

Malfunction

Call the after-sales service. “Customer Service”, Page 25

Appliance does not heat up.

Demo mode is activated in the basic settings; appears in the display. 1. Briefly disconnect the appliance from the power supply by switching the circuit breaker in
the fuse box off and back on again. 2. Deactivate demo mode within three minutes in the
“Basic settings”, Page 15.

There has been a power cut.

Open and close the appliance door once after a power failure. a The appliance is checked and is ready to use.

The time is not displayed when the appliance is switched off.

Basic setting has been changed. Change the basic setting for the time display.
“Basic settings”, Page 15

Appliance door cannot be opened.

The cleaning function locks the appliance door; lights up in the display. Allow the appliance to cool down until goes out in the display.
“Cleaning function Pyrolytic self-cleaning”, Page 17

The childproof lock locks the appliance door.

Use the button to deactivate the childproof lock. “Childproof lock”, Page 14 You can switch off the lock in the basic settings. “Basic settings”, Page 15

The control ring has fallen out of the mount in the control panel.

The control ring has been detached. 1. Insert the control ring into the mount in the control panel. 2. Push the control ring into the mount so that it clicks into place and can be turned.

The control ring is dif- There is dirt below the control ring.

ficult to turn.

The control ring can be removed.

Note: To ensure that the mount remains stable, do not remove the control ring too often.

1. To loosen the control ring, press on the outer edge of the control ring. a The control ring tilts and is easier to grip. 2. Remove the control ring from the mount. 3. Clean the control ring and its mount on the appliance carefully using soapy water and a
dish cloth. Dry with a soft cloth. Do not use any harsh or abrasive cleaning agents. Do not soak the control ring. Do not clean the control ring in the dishwasher.

The interior lighting does not work.

The halogen lamp is defective. Change the oven light bulb.
“Replacing the oven light bulb”, Page 24

Maximum operating time reached.

To prevent an unwanted permanent operation, the appliance automatically stops heating after several hours if the settings are unchanged. A message appears in the display. The point at which the maximum operating time is reached is determined by the corresponding settings for an operating mode. 1. To continue the operation, press any touch field and turn the control ring. 2. If you do not need to use the appliance, use to switch it off.

Tip: To prevent the appliance from switching off when you do not want it to, set a cooking time. “Setting the cooking time”, Page 12

23

Disposal

Fault A message with “D” or “E” appears in the display, e.g. D0111 or E0111.
The cooking result is not satisfactory.

Cause and troubleshooting The electronics have detected a fault. 1. Switch the appliance off and on again. a If the fault was a one-off, the message disappears. 2. If the message appears again, call the after-sales service. Please specify the exact error
message when calling. “Customer Service”, Page 25
Settings were unsuitable. Setting values, e.g. temperature or cooking time, depend on the recipe, quantity and food. Next time, set lower or higher values.
Tip: A lot of information about the food preparation and corresponding setting values can be found on our website www.bosch-home.com.

20.2Replacing the oven light bulb
If the light in the cooking compartment fails, change the oven light bulb. Note: Heat-resistant, 25-watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. Only use these bulbs. Hold the new halogen bulbs only with a clean, dry towel. This increases the service life of the bulb.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order to avoid
touching heating elements. Young children under 8 years of age must be kept
away from the appliance.
WARNING Risk of electric shock! When changing the bulb, the bulb socket contacts are live. Before replacing the bulb, ensure that the appliance
is switched off in order to prevent a potential electric shock. Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Requirements ¡ The appliance is disconnected from the power supply. ¡ The cooking compartment has cooled down. ¡ You have a new halogen bulb to replace the old one.

1. Place a tea towel in the cooking compartment to prevent damage.
2. Turn the glass cover anti-clockwise to remove it . 3. Pull out the halogen bulb without turning it . 4. Insert the new halogen lamp and press it firmly into
the socket. Make sure the pins are positioned correctly. 5. Depending on the appliance model, the glass cover may have a sealing ring. Put the sealing ring in position. 6. Screw the glass cover on. 7. Take the tea towel out of the cooking compartment. 8. Connect the appliance to the power supply.

21 Disposal
Find out here how to dispose of old appliances correctly.
21.1Disposing of old appliance
Valuable raw materials can be reused by recycling. 1. Unplug the appliance from the mains. 2. Cut through the power cord. 3. Dispose of the appliance in an environmentally
friendly manner. Information about current disposal methods are available from your specialist dealer or local authority.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

24

22 Customer Service
If you have any queries on use, are unable to rectify faults on the appliance yourself or if your appliance needs to be repaired, contact Customer Service. Detailed information on the warranty period and terms of warranty in your country is available from our aftersales service, your retailer or on our website. If you contact Customer Service, you will require the product number (E-Nr.) and the production number (FD) of your appliance. The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website. This product contains light sources from energy efficiency class G.
23 How it works
Here, you can find the ideal settings for various types of food as well as the best accessories and cookware. We have perfectly tailored these recommendations to your appliance.
23.1General cooking tips
Please take note of the following information when cooking all types of food. ¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are specified for this reason. Try using the lower values to start with. ¡ The setting values apply to food placed in the cooking compartment while the cooking compartment is still cold. Do not place accessories into the cooking compartment until it has finished preheating. ¡ Remove any accessories that are not being used from the cooking compartment.
23.2Baking tips
¡ Dark-coloured metal baking tins are most suitable for baking cakes, bread and other baked goods.
¡ Use wide, shallow cookware for bakes and gratins. Food takes longer to cook in deep, narrow cookware and it browns more on top.
¡ If you are cooking bakes directly in the universal pan, place the universal pan into the cooking compartment at level 1.
¡ The setting values for bread dough apply to both dough placed on a baking tray and dough placed in a loaf tin.
ATTENTION! When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage. Never pour water into the cooking compartment
when it is still hot. Never place cookware containing water on the
cooking compartment floor. Shelf positions If you bake on one level, use shelf position 1.

Customer Serviceen

22.1Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the appliance’s rating plate. You will see the rating plate with these numbers if you open the appliance door.

Make a note of your appliance’s details and the Customer Service telephone number to find them again quickly.

Baking on 2 levels Universal pan Baking tray Baking tins on two wire racks

Shelf position 3 1 3 1

Use the 4D hot air heating function. Note: Items that are placed in the appliance on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
23.3Roasting, braising and grilling tips
¡ The recommended settings are for fridge-temperature food and unstuffed, oven-ready poultry.
¡ Place the poultry onto the cookware breast-side or skin-side down.
¡ Turn roasting joints, grilled items or whole fish after approx. ½ to of the specified time.
Roasting on the wire rack Food roasted on the wire rack will become very crispy on all sides. You can roast large poultry, for example, or multiple individual pieces at the same time. ¡ Roast pieces of a similar weight and thickness. The
grilled food will brown evenly and will remain succulent and juicy. ¡ Place the food to be roasted directly on the wire rack. ¡ To catch any liquids that drip down, place the universal pan, with the wire rack inside it, into the cooking compartment at the specified shelf height. ¡ Add up to ½ litre of water to the universal pan, depending on the size and type of food that you want to roast. You can make a sauce from the juices that are collected. This also means that less smoke is produced and the cooking compartment does not become as dirty.

25

How it works
Roasting in cookware If you cover the cookware when you cook your food, this will keep the cooking compartment cleaner. General information about roasting in cookware ¡ Use heat-resistant, ovenproof cookware. ¡ Place the cookware on the wire rack. ¡ Glass cookware is best. ¡ Follow the manufacturer’s instructions for your roast-
ing dishes. Roasting in uncovered cookware ¡ Use a deep roasting dish. ¡ If you do not have any suitable cookware, you can
use the universal pan. Roasting in covered cookware ¡ Use a suitable lid that seals well. ¡ When roasting meat, there should be at least 3 cm
between the food and the lid. The meat may expand.
WARNING Risk of scalding! Very hot steam may escape when the lid is opened after cooking. Steam may not be visible, depending on the temperature. Lift the lid in such a way that the hot steam can es-
cape away from you. Keep children away from the appliance.

Grilling Grill food if you want it to be crispy. ¡ When grilling several food items, choose pieces that
are of a similar weight and thickness. The grilled food will brown evenly and will remain succulent and juicy. ¡ Place the food to be grilled directly onto the wire rack. ¡ To catch any liquids that drip down, place the universal pan into the cooking compartment at least one level below the wire rack. Notes ¡ The grill element switches on and off continuously. This is normal. The grill setting that you use determines how frequently this occurs. ¡ Smoke may be produced when grilling.
23.4Cooking frozen products
¡ Do not use heavily frosted frozen products. ¡ Remove any ice. ¡ Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
23.5Cooking ready meals
¡ Take ready meals out of the packaging. ¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-resistant.

23.6List of foods
Recommended settings for a variety of foods, sorted into food categories.

Recommended settings for various types of food

Food

Accessory/cookware Shelf pos- Heating

ition

function

Page 8

Sponge cake, delicate

Loaf tin

1

Fruit tart or cheesecake with

Springform cake tin, 1

shortcrust pastry base

diameter 26 cm

Sponge cake, 6 eggs

Springform cake tin, 1

diameter 28 cm

Sponge cake, 6 eggs

Springform cake tin, 1

diameter 28 cm

Shortcrust tart with moist topping Universal pan

1

Yeast cake with moist topping Universal pan

1

Muffins

Muffin tray

1

Small yeast cakes

Baking tray

1

Biscuits

Baking tray

2

Biscuits, 2 levels

Universal pan

3+1

Baking tray

Bread, without a tin, 750 g

Universal pan

1

or

Loaf tin

1 Preheat the appliance. 2 Turn the dish 2/3 of the way through the cooking time.

Temperature in Cooking time in

°C

mins

150­170 170­180

60­80 60­80

150­170 1

30­50

150­160

50­60

160­180 180­200 170­190 160­170 140­160 130­150

60­80 30­45 15­30 30­40 15­30 20­35

1. 210­220 1 2. 180­190

1. 10­15 2. 25­35

26

How it worksen

Food

Accessory/cookware Shelf pos- Heating

ition

function

Page 8

Bread, without a tin, 1500 g

Universal pan

1

or

Loaf tin

Bread, without a tin, 1500 g

Loaf tin

1

Flatbread

Universal pan

1

Bread rolls, fresh

Baking tray

1

Pizza, fresh

Baking tray

1

Pizza, fresh, on 2 levels

Universal pan

3+1

Baking tray

Pizza, fresh, thin-crust, on a pizza Pizza tray tray

1

Quiche

Tart dish or tin

1

,

Black tray

Tarte flambée

Universal pan

1

Bake, savoury, cooked ingredi- Ovenproof dish

1

ents

Potato gratin, raw ingredients,

Ovenproof dish

1

4 cm deep

Chicken, 1 kg, unstuffed

Wire rack

1

Small chicken portions, 250 g each

Wire rack

2

Goose, unstuffed, 3 kg

Wire rack

1

Joint of pork without rind, e.g. neck, 1.5 kg

Wire rack

1

Joint of pork without rind, e.g.

Uncovered cookware 1

neck, 1.5 kg

Fillet of beef, medium, 1 kg

Wire rack

1

Pot-roasted beef, 1.5 kg

Covered cookware 1

Pot-roasted beef, 1.5 kg

Covered cookware 1

Sirloin, medium, 1.5 kg

Wire rack

1

Burger, 3-4 cm thick

Wire rack

2

Leg of lamb, boned, medium, 1.5 kg

Wire rack

1

Fish, grilled, whole, 300 g, e.g. trout

Wire rack

1

1 Preheat the appliance. 2 Turn the dish 2/3 of the way through the cooking time.

Temperature in Cooking time in

°C

mins

1. 210­220 1 2. 180­190

1. 10­15 2. 40­50

200­210 250 – 270 180­200 200 – 220 180 – 200

35­45 20 – 30 25­35 20 – 30 35 – 45

210 – 230 190­210

20 – 30 30­45

260 – 280 1 200 – 220
170 – 180
200 – 220 220 – 230
160 – 180 180­200
180­190
210 – 220 200 – 220 200 – 220 220 – 230 3 170 – 190
170 – 190

10 – 20 35 – 55
50 – 65
60 – 70 30 – 35
120 – 150 120­130
120­140
40 – 50 130 – 140 140 – 160 60 – 70 20 – 30 2 50 – 70
20 – 30

Yoghurt Use your appliance to make yoghurt.
Making yoghurt 1. Remove the accessories and shelves from the
cooking compartment. 2. Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
hob and then leave it to cool down to 40 °C. It is sufficient to heat UHT milk to 40 °C.

3. Mix 150 g of chilled yoghurt into the milk. 4. Pour the mixture into small containers, e.g. cups or
small jars. 5. Cover the containers with film, e.g. cling film. 6. Place the containers on the cooking compartment
floor. 7. Use the recommended settings when configuring
the appliance settings. 8. After making the yoghurt, leave it to cool in the refri-
gerator for at least 12 hours.

27

enHow it works

Recommended settings for desserts and compote

Food Yoghurt

Accessory/cookware Shelf pos- Heating

ition

function

Page 8

Individual moulds

Cooking compartment floor

Temperature in Cooking time in

°C

mins

40 – 45

8 – 9 hrs

23.7Special cooking methods and other applications
Information and recommended settings for special cooking methods and other applications, e.g. slow cooking or preserving.
Slow cooking Cook prime cuts of meat slowly at a low temperature, e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat Note: When using the slow cooking type of heating, you cannot delay the start of the programme by setting an end time.

Requirement: The cooking compartment is cold. 1. Use fresh, clean, hygienic meat without bones. 2. Place the cookware onto the wire rack at level 1 in
the cooking compartment. 3. Preheat the cooking compartment and cookware for
approx. 15 minutes. 4. Sear the meat on all sides on the hob at a very high
heat. 5. Immediately place the meat into the pre-warmed
cookware in the cooking compartment. To ensure that the climate in the cooking compartment remains constant, keep the cooking compartment door closed during slow cooking. 6. After slow cooking, remove the meat from the cooking compartment.

Recommended settings for slow cooking

Food

Accessory/cookware

Duck breast, medium rare, 300 g each Fillet of pork, whole
Fillet of beef, 1 kg
Veal medallions, 4 cm thick Saddle of lamb, boneless, 200 g each 1 Preheat the appliance.

Uncovered cookware Uncovered cookware Uncovered cookware Uncovered cookware Uncovered cookware

Shelf pos- Searing

ition

time in

mins

1

6 – 8

1

4 – 6

1

4 – 6

1

4

1

4

Heating function Temperature

Page 8

in °C

95 1

Cooking time in mins 45 – 60

85 1

45 – 70

85 1

90 – 120

80 1

40 – 60

85 1

30 – 45

Defrosting You can defrost frozen food in your appliance.
Tips for defrosting food ¡ You can use the appliance to defrost frozen fruit, ve-
getables or baked goods. ¡ It is better to defrost poultry, meat and fish in the re-
frigerator. ¡ Remove frozen food from its packaging before you
defrost it. ¡ The recommended settings are for freezer-temperat-
ure food (-18 °C). ¡ When defrosting food, use the following shelf posi-
tion: ­ Baking tray: Shelf position 1 ¡ Stir or turn the food 1-2 times during defrosting. Turn large items several times. Split the food into smaller pieces as it defrosts. Remove pieces that have already defrosted from the cooking compartment.

¡ Once the food has defrosted, switch off the appliance and leave the food in the appliance for another 10 to 30 minutes to allow the temperature to equalise.
Keeping food warm Tips for keeping food warm ¡ Using the “Keep warm” heating function prevents
condensation from forming. You will not have to wipe down the cooking compartment. ¡ To prevent the food from drying out, you can cover it. ¡ Do not keep food warming for longer than 2 hours. ¡ Be aware that some types of food will actually continue cooking when you are keeping them warm in the oven.

28

Installation instructionsen

23.8Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with EN 603501.

Baking ¡ The setting values apply to food that is placed into a
cold cooking compartment. ¡ Please take note of the information on preheating in
the recommended settings tables. These setting values assume that the rapid heat-up function is not being used. ¡ For baking, use the lower of the specified temperatures to start with.

¡ Items that are placed in the appliance on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels: ­ Universal pan: Shelf position 3 Baking tray: Shelf position 1
¡ Hot water sponge cake ­ When baking on two levels, place the springform tins at diagonally opposite corners of the wire racks.

Recommended settings for baking

Food

Accessory/cookware Shelf pos- Heating

ition

function

Page 8

Viennese whirls

Baking tray

1

Viennese whirls

Baking tray

1

Viennese whirls, on 2 levels

Universal pan

3+1

Baking tray

Small cakes

Baking tray

1

Small cakes

Baking tray

1

Small cakes, on 2 levels

Universal pan

3+1

Baking tray

Hot water sponge cake

Springform cake tin, 1

diameter 26 cm

Hot water sponge cake

Springform cake tin, 1

diameter 26 cm

1 Preheat the appliance for five minutes. Do not use the rapid heating function. 2 Preheat the appliance. Do not use the rapid heating function.

Temperature in Cooking time in

°C

mins

150 – 160 1 140 – 150 1 140 – 150 1

25 – 40 25 – 40 30 – 40

160 1 150 1 150 1

25 – 35 25 – 35 25 – 35

160 – 170 2 160 – 170 2

25 – 35 25 – 35

Recommended settings for grilling

Food Toasting bread

Accessory/cookware Shelf pos- Heating

ition

function

Page 8

Wire rack

3

Temperature in Cooking time in °C/grill setting mins

3

3 – 6

24 Installation instructions
Observe this information when installing the appliance.

24.1General installation instructions Follow these instructions before you start with the installation of the appliance. ¡ The safe operation of this appliance can
only be guaranteed if it has been installed to a professional standard in accordance

29

enInstallation instructions
with these installation instructions. The installer shall be liable for damages incurred as a result of incorrect installation. ¡ Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit. ¡ Before starting up the appliance, remove any packaging material and adhesive film from the cooking compartment and the door. ¡ Proceed in accordance with the installation sheets for installing accessories. ¡ Fitted units must be heat-resistant up to 95 °C, and adjacent unit fronts up to 70 °C. ¡ Do not install the appliance behind a decorative door or the door of a kitchen unit. There is a risk of overheating. ¡ Cut-out work on the units should be carried out before installing the appliance. Remove any shavings. Otherwise, the correct operation of electrical components may be adversely affected. ¡ The mains socket for the appliance must either be located in the hatched area or outside of the area where the appliance is installed. Any unsecured units must be secured to the wall using a standard bracket .

WARNING Risk of fire! It is dangerous to use an extended power cord and non- approved adapters. Do not use multiple socket strips. Only use extension cables that are certified,
have a minimum cross section of 1.5 mm² and comply with the applicable national safety requirements. If the power cord is too short, contact customer service. Only use adapters approved by the manufacturer.

ATTENTION!

Carrying the appliance by the door handle

could break it. The door handle cannot sup-

port the weight of the appliance.

Do not carry or hold the appliance by the door handle.

24.2Appliance dimensions
You will find the dimensions of the appliance here

24.3Installation below a worktop
Observe the installation dimensions and the installation instructions when installing below a worktop.

¡ Wear protective gloves so that you do not cut yourself. Parts that are accessible during installation may have sharp edges.
¡ Dimensions of the figures in mm. WARNING Danger: Magnetism!
Permanent magnets are used in the control panel or in the controls. They may affect electronic implants, e.g. pacemakers or insulin pumps. Wearers of electronic implants must stay at
least 10 cm away from the control panel or controls during the installation.
30

¡ To ventilate the appliance, the intermediate floor must have a ventilation cut-out.
¡ The worktop must be secured to the built-in unit. ¡ Observe any available installation instructions for the
hob.

24.4Installation underneath a hob
If the appliance is installed under a hob, the following minimum dimensions must be adhered to (including substructure, if applicable).

Installation instructionsen The minimum worktop thickness a is based on the required minimum clearance .

Hob type Induction hob Full-surface induction hob Gas hob Electric hob

a raised in mm 42 52 32 32

a flush in mm 43 53 43 35

b in mm 5 5 5 2

24.5Installation in a tall unit
Observe the installation dimensions and the installation instructions when installing in a tall unit.

24.6Installing two appliances on top of each other
Your appliance can also be installed above or below another appliance. Observe the installation dimensions and the installation instructions when installing appliances on top of each other.

¡ To ventilate the appliance, the intermediate floors must have a ventilation cut-out.
¡ If the tall unit has another back panel in addition to the element back panels, this must be removed.
¡ Only fit the appliance up to a height which allows accessories to be easily removed.

¡ To ventilate the appliances, the intermediate floor must have a ventilation cut-out.
¡ To ensure sufficient ventilation of the two appliances, there must be a ventilation opening of at least 200 cm² in the base area. To do this, trim the base panel or fit a ventilation grille.

31

enInstallation instructions ¡ Ensure that air exchange is guaranteed in accord-
ance with the diagram.
¡ Only fit appliances up to a height that allows accessories to be easily removed.
24.7Corner installation
Observe the installation dimensions and the installation instructions when installing in a corner.
¡ To ensure that the appliance door can be opened, you must take the minimum dimensions into consideration when installing in a corner. The dimension is dependent on the thickness of the unit front and the handle.
24.8Electrical connection
In order to safely connect the appliance to the electrical system, follow these instructions. ¡ The appliance corresponds to protection class I and
must only be operated with a protective earth connection. ¡ The fuse protection must correspond to the power rating specified on the appliance’s rating plate and to local regulations. ¡ The appliance must be disconnected from the power supply whenever installation work is being carried out. ¡ The appliance must only be connected using the power cable provided. ¡ The power cable must be plugged in at the rear of the appliance until you hear a clicking sound. A 3 m power cable can be obtained from the after-sales service. ¡ The power cable must only be replaced with a cable from the original manufacturer. This is available from after-sales service.

¡ Contact protection must be guaranteed by the installation.
Electrically connect the appliance with the protective contact plug Note: The appliance must only be connected to a protective contact socket that has been correctly installed. Insert the plug into the protective contact socket.
When the appliance is installed, the mains plug of the power cord must be freely accessible. If free access to the mains plug is impossible, an all-pole isolating switch must be integrated into the permanent electrical installation in accordance with the installation regulations.
Electrically connecting an appliance without a protective contact plug Note: Only a licensed professional may connect the appliance. Damage caused by incorrect connection is not covered under the warranty. An all-pole isolating switch must be integrated into the permanent electrical installation according to the installation regulations. 1. Identify the phase and neutral conductors in the
socket. The appliance may be damaged if it is not connected correctly. 2. Connect the hob in accordance with the connection diagram. See the rating plate for the voltage. 3. Connect the wires of the mains power cable according to the colour coding: Green/yellow = Protective conductor Blue = Neutral conductor Brown = Phase (external conductor)
24.9Installing the appliance
1. Slide the appliance in fully and centre it.

32

2. Screw the appliance into place.
3. For handleless kitchens with vertical bar handle strips: Attach a suitable filling piece in order to cover any sharp edges and to guarantee a safe installation. Pre-drill aluminium profiles to establish a screw connection . Secure the appliance using a suitable screw .
Note: The gap between the worktop and the appliance must not be closed by additional battens. Thermal insulation strips must not be fitted to the side panels of the surround unit.
24.10Removing the appliance
1. Disconnect the appliance from the power supply. 2. Undo the fastening screws. 3. Lift the appliance slightly and pull it out completely.

Installation instructionsen

33

Thank you for buying a Bosch Home Appliance!
Register your new device on MyBosch now and profit directly from: · Expert tips & tricks for your appliance · Warranty extension options · Discounts for accessories & spare-parts · Digital manual and all appliance data at hand · Easy access to Bosch Home Appliances Service Free and easy registration ­ also on mobile phones: www.bosch-home.com/welcome

Looking for help? You’ll find it here.
Expert advice for your Bosch home appliances, help with problems or a repair from Bosch experts. Find out everything about the many ways Bosch can support you: www.bosch-home.com/service Contact data of all countries are listed in the attached service directory.

BSH Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY www.bosch- home.com A Bosch Company
9001680408
9001680408(020206) en

Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom

References

• Home Appliances Global Website | Bosch
• Home Appliances Global Website | Bosch
• BOSCH Service | Service worldwide
• Welcome to MyBosch

Read User Manual Online (PDF format)

Download This Manual (PDF format)

Download this manual  >>