Mille Rolfe 134474 Wood Fire Pizza Oven Instruction Manual

Mille Rolfe 134474 Wood Fire Pizza Oven

Product Information

Model Number: 134474
The Wood Fire Pizza Oven is a cooking appliance designed to cook pizzas and other foods using wood as the fuel source. The oven is made up of several parts, including a fire bowl, chimney, damper, pizza stone, cooking grill, and charcoal grill. The oven is mounted on a trolley with wheels for easy mobility.

Important Information

Before assembly and use, it is important to read and follow all instructions provided in the manual. Failure to follow the instructions could result in serious injury or damage to your home and/or garden. Please retain these instructions for future reference.
WARNING!
PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE ASSEMBLY AND USE. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN SERIOUS INJURY OR DAMAGE TO YOUR HOME AND/ OR GARDEN.
READ AND FOLLOW ALL INSTRUCTIONS.
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE.

• For Outdoor Use Only. DO NOT use indoors. Place in a well-ventilated area.
• DO NOT use gasoline, kerosene alcohol or any other explosive fuel.
• DO NOT touch metal parts of oven until it has completely cooled to avoid burns.
• DO NOT use the oven unless it is completely assembled and all parts are securely fastened and tight-ened.
• NEVER leave oven unattended when lit.
• ATTENTION! This oven will become very hot, do not attempt to move it during operation.
• WARNING! DO NOT wear loose clothing around an oven while in use or hot.
• WARNING! Keep children and pets away!
• NEVER take out the pizza stone while in use.
• Always place the oven on a level surface and far away from combustibles and children.
• DO NOT move the oven once the oven is lit.
• DO NOT use the oven in high wind.
• NEVER dismantle this oven while in use or hot.
• The oven should be heated up at least 30 min prior to the first cooking on the oven.
• DO NOT use the oven on plastic / wooden / glass table.
• Only use pellets intended for use in cooking. Recommend using EN plus AI wood pellets.
• Do not use the barbecue in a confined and / or habitable space e.g. houses, tents, caravans, motor homes, boats. Danger of carbon monoxide poisoning fatality.
• Do not allow food other than Pizza or Bread Dough to contact the stones.
• Stones are fragile and can break if dropped. Handle with care.

Parts List

Please check all parts against the list provided before assembling the fire burner. Take a few moments to familiarize yourself with the contents. Check that all holes are clear of paint before assembly.

Hardware Pack Components

Tools Required

Assembly Instructions

1. Assemble the 2 leg connectors (27) to the long leg (28) and the wheel leg (26) using 8 M5x12mm bolts (AA), hand tighten the bolts only.
2. Assemble the bottom tray (29) to the long leg (28) and the wheel leg (26) using 8 M5x12mm bolts (AA), then tighten all bolts securely.
3. Remove hub caps (32) from wheels (31). Insert wheel axle (30) through both holes in wheels legs (26). Attach wheels (31) to the wheel axle (30) using 2 M10 (DD). Tighten the lock nuts securely. Reattach the hub caps (32) to the wheels (31).
4. Assemble the Fire bowl handle (9) to the fire bowl (5) using 2 M6x20mm bolts (CC), tighten the bolts securely.
5. Assemble the bakelite handles (15) onto the door metal handles (14).
6. Assemble the chimney cap (1) to the chimney (2) using 3 M5x12mm bolts (AA), tighten the bolts securely.
7. Assemble the chimney air vent adjustor holder (4) onto the chimney air vent adjustor (3) using 2 M5x15mm bolts (BB), tighten the bolts securely.
8. Assemble the chimney (2) onto the Fire bowl (5) using 3 M5x12mm bolts (AA), tighten the bolts securely.
9. Assemble the fire bowl (5) onto the trolley using 4 M5x12mm bolts (AA), tighten the bolts securely.
10. Place the ash tray (25) between the fire bowl and trolley.
11. Place the charcoal grills (24) into the bottom of fire bowl (5), place the cooking grills (23) into the top of fire bowl (5).
12. Place the pizza stone (22) onto the cooking grill (23).

Selecting Location

When selecting a location for your Wood Fire Pizza Oven, it is important to choose a level surface that is away from any flammable materials. The oven should be placed in an area with good ventilation and away from any overhanging trees or structures. Keep children and pets away from the oven while it is in use.
WARNING!

• DO NOT use oven indoors.

• This oven is for outdoor use only and should be placed on a firm, level surface. The oven should be located in an open area with good ventilation. Use in unventilated areas can endanger your life.

• Combustible or flammable material should NEVER be used or stored within 36 inches of your oven.

• DO NOT use this oven in a fully or partially enclosed area such as a garage, breeze way, carport, porch or under a surface that can catch
  fire.

• Always make sure the oven is fully extinguished and completely cool before applying any covers (not included) OR storing away, remember pellet can remain hot for sometime and could reignite under certain conditions.

• CAUTION! NEVER STORE an oven indoors unless ALL pellets and ash have been thoroughly removed and thrown away outdoors, and all oven surfaces have been cleaned and are cool, as otherwise this could lead to fire/and or emissions or poisonous gases that could cause death.

• CAUTION! Do not use spirit or petrol for lighting or re-lighting! Use only natural fire lighters.

• Pouring flammable liquids onto embers will cause spurts of flames or explosions.

• Pouring flammable liquids onto embers will cause spurts of flames or explosions.

• Do not add pellet soaked in lighter fluid to the fire.

• DO NOT use knives or pizza cutters or any sharp tools on the pizza stone.

• DO NOT immerse the hot pizza stone in water or other liquids. This might cause cracks on the pizza stone.

BEFORE USE

1. Make sure the assembly instructions have been followed correctly.
2. Set the oven up in a suitable position, on a level surface away from areas likely to catch fire.
   The base of the oven will get hot so ensure it stands on a suitable non- combustible, heat-resistant surface.

INSTRUCTIONS FOR USE

Lighting

1. Make sure the door is on and don’t take it off unless you need to add or remove the food.

2. Fill the fuel grate (Part J) with wood pellets and one natural fire lighter.

3. Light the fire lighter and slide the tray & grate (Parts H & J) in to rear of the pizza oven.

4. Make sure the starter pellets are fully alight before adding more pellets via the hopper (Part K).

5. Maintain a pellet level according to your cooked food and your needed temperature through-out the cooking session.
   Preheating

6. Preheat your pizza stone (Part R) in pizza oven before baking the pizza in at least 500˜(260˜), or as hot as your oven goes. The hotter the better! Normally, it takes around 20 minutes to preheat your pizza stone (Part R) .
   Extinguishing

7. Allow the oven to burn through remaining pellets and cool naturally for at least 60 minutes. While wearing heatproof gloves, carefully remove the fuel tray (Part H) . Never expose the oven to water while it’s hot.

8. Shake the ash into a large metal bucket of water. Do not submerge.

CLEANING AND CARE

1. Clean the pizza stone (Part R) after every use.
2. Do not clean the pizza oven nor the pizza stone (Part R) in a dishwasher.
3. Do not allow the pizza stone (Part R) to soak in or rinse with water as it absorbs and stores water. Otherwise there is a risk of cracking and breaking during the heating process.
4. Scrape off surface residue with a plastic spatula. Use a brush with a little hot water if necessary. Finally, damp wipe thoroughtly and dry naturally.
5. Store the product in a dry place where it cannot fall down.

FOOD COOKING INFORMATION

Please read and follow this advice when cooking on your grill.

• ALWAYS wash your hands before and after handling uncooked meat and before eating.

• ALWAYS keep raw pizza away from cooked pizza.

• Before cooking ensure pizza stone are clean and free of old food residues

• Ensure all pizza is cooked thoroughly before eating.

• CAUTION-eating raw or under cooked pizza can cause food poisoning.
  So always ensure it is well-cooked.

• After cooking on your oven always clean pizza stone cooking surfaces.

OVEN SAFETY HINTS

1. Stand your oven on a safe, level surface, away from flammable items such as wooden fences or over-hanging tree branches. NEVER USE your oven indoors or in confined areas.
2. DO NOT use petrol, paraffin, methylated spirit or lighter fuel. Only use natural fire lighters.
3. Once lit DO NOT move your oven or leave it unattended.
4. Keep children and pets a safe distance from the oven.
5. Keep a fire extinguisher or fire blanket handy.
6. During use the oven will become hot, so only handle door etc with an oven glove.
7. Ensure that the oven has completely cooled before removing the ash.

• KEEP FIRE UNDER CONTROL
• DO NOT TOUCH HOT!
• USE ON A FLAT EVEN SURFACE
• DO NOT EXTINGUISH WITH WATER
• COVER UP WHEN NOT IN USE
• ONLY USE RECOMMENDED PELLETS
• NEVER USE INDOORS
• NEVER USE IN TENTS
• NEVER USE IN VEHICLES
• ONLY USE RECOMMENDED NATURAL FIRE LIGHTERS WITH THIS PRODUCT. DO NOT USE ALCOHOL OR OTHER FUELS
• DO NOT TOUCH OR MOVE THIS ITEM WHILST IN USE OR STILL HOT. RISK OF INJURY.

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