SPICE SOUL 408190 Pasta Machine Instruction Manual

SPICE SOUL 408190 Pasta Machine

Pasta Machine Nudelmaschine

Product Information

The Pasta Machine Nudelmaschine is a kitchen appliance used for making pasta at home. It is made of high-quality steel and aluminum and comes with adjustable rollers for making different types of pasta. The machine can be used to make fresh pasta with various ingredients like flour, eggs, and salt. It is a safe and easy-to-use product that can be used by anyone who loves to cook.

Product Usage Instructions

Safety Instructions:

• Never leave children unsupervised with the packaging material or the product. There is a risk of suffocation from the packaging material and a risk of injury from the sharp parts of the machine.
• Always be attentive and careful when using the product. Work with concentration and common sense.
• Beware of the moving parts of the machine, as there is a risk of crushing or pinching.

Ingredients:

• 200g flour Type 405
• 200g durum wheat semolina
• 4 eggs
• A pinch of salt

Instructions:

1. Place the Pasta Machine Nudelmaschine on a sturdy work surface where it can be fastened.
2. Prepare the dough by mixing the ingredients in a bowl until they form a smooth and firm dough.
3. Cut a small piece of the dough and cover the rest to prevent it from drying out.
4. Adjust the roller distance by pulling out the adjustment wheel and turning it to the desired number.
5. Pass the dough through the rollers by turning the crank clockwise. Fold the flattened dough in half and repeat this process 6-7 times.
6. Cut the pasta into the desired shape using the cutting attachment.
7. Cook the pasta in plenty of boiling and lightly salted water.
   The cooking time depends on the drying time. Freshly made pasta is ready in a few minutes (2-5 minutes).

Troubleshooting:

• If the dough is not cut properly, add more flour and knead it again.
• If the dough sticks to the machine, add more flour and knead it again.
• If the rollers do not grip the dough properly, adjust the roller distance.
• If the noodles stick together while cooking, let them dry sufficiently before cooking.

Cleaning:

Use a soft, clean cloth to clean the Pasta Machine Nudelmaschine. Do not use water or any cleaning agents.

Service Center / Supplier:

• Phone: +49 7941 94 54 26
• Email: ASKunden@matointerpraesent.de

Introduction

Congratulations! You have chosen to purchase a high-quality product. Make sure you are familiar with the product before you use it for the first time. With this in mind, read the following instructions and safety information carefully. Only ever use the product in the manner described here and in accordance with the specified range of use. Please keep this manual in such a way that it is protected from loss or damage. If you choose to hand this product over to a third party, make sure you also provide them with all documentation.

Intended use
The product is not intended for commercial use.

Part description

1. Pasta maker
2. Crank handle
3. Screw clamp
4. Roller adjusting wheel
5. Roller attachment

Technical data
Material: housing: stainless steel
Pasta roller: stainless steel, aluminium

Safety instructions

• SAVE ALL INSTRUCTIONS AND SAFETY INFORMATION FOR FUTURE USE!
• RISK OF INJURY!
• WARNING! DANGER TO LIFE AND RISK OF ACCIDENT FOR INFANTS AND CHILDREN!
• Never leave children unsupervised with the packaging material and product. There is a risk of suffocation due to the packaging material and a danger to life due to cutting injuries. Children often underestimate the dangers.
• After use, keep this device in a safe place out of the reach of children.
• This device is not intended to be used by persons (including children) with limited physical, sensory or mental capabilities or a lack of experience and/or knowledge, unless they are supervised by a person responsible for their safety or receive instructions from them on how to use the device.
• Check that all parts are properly assembled. Improper assembly can result in injury.
• Always be alert and always pay attention to what you are doing. Carry out the work in a concentrated and sensible way.
• There is a risk of crushing and entrapment on the moving parts of the machine.
• Food-safe! Taste and odour properties are not affected by this product.
• Do not wear long necklaces or clothes with hanging cords when working with the machine. Risk of strangulation!
  • Preparation
  • Basic recipe for a pasta dough

Ingredients

• 200g pasta flour
• 200g durum wheat semolina eggs4
• 1 pinch of salt

1. Mix flour and durum wheat semolina at a ratio of 1:1 and pour the mixture onto a clean kitchen work surface in the form of a mound.
2. Form a hollow in the centre of the mound.
3. Beat the eggs and add the egg yolks and whites with salt to the hollow.
4. Using a fork, gradually stir the eggs into the flour from the inside out.
5. Knead the crumbly dough with your hands for about 10 minutes until a smooth, even mass is formed.
6. If the dough is too soft, add flour and knead in, if too hard, add a little water.
7. Now shape the resulting dough into a ball and cover it with a damp cloth or cling film. Allow the covered dough to rest for 30 minutes at room temperature.

Commissioning

• Place the pasta maker 1 on a firm work surface to which it can be attached.
• Insert the screw clamp 3 into the opening of the pasta maker 1 and tighten the wing screw to ensure the pasta maker is stable (see fig. A).
• Place the roller attachment 5 along the two mounts of the pasta maker 1 on the machine (see overview).
• Insert the crank 2 into the opening of the pasta maker 1 (see fig. A).
• Before using the pasta maker 1 for the first  time, clean it as described in the “Cleaning and maintenance” section. Clean all parts that come into contact with food with a damp cloth to remove any dirt and dry the parts completely.
• The three pairs of rollers must first be cleaned before use. To do this, roll a small portion of dough through the rollers. This dough must not be eaten and must be disposed of.
• The dough is processed in portions. Remove a small amount of the dough from the prepared dough and cover the remainder again to prevent it drying out (see fig. C,D).
• To adjust the distance between the rollers, pull out the adjusting wheel 4 a little and turn it to one of the positions marked by numbers. Start with position 7, the largest possible roller spacing (see fig. E).
• Let the dough portion run through the rollers by turning the crank 2 clockwise (see fig. F). Fold up the flat dough and repeat this process 6-7 times.
• You can now reduce the distance between the rollers by pulling out and turning the adjusting wheel 4 and roll the dough again until the desired thickness is reached.
• Use a knife to cut the sheet of dough to the desired length.
• Depending on the type of pasta you want, insert the crank 2 into one of the two openings in the roller attachment 5 and let the dough run through the cutting tool. To do this, turn the crank clockwise (see fig. H,I).
• Let the finished pasta dry in the air for at least 60 minutes.
• Put the pasta in plenty of water that has been lightly salted.
• The cooking time of the pasta produced varies depending on the duration of the drying time. Freshly made, it is cooked in just a few minutes (2-5 minutes).
• Stir the pasta carefully until it is cooked and then pour the pasta over a kitchen sieve.

Help and tips

Add a little more flour to the dough and knead it well again.

is not cut
properly.
The dough
sticks to the
machine.
The rollers| ****

Add some water to the dough and knead it well again.

do not grip
the dough
properly.
The dough is
crumbly.

The pasta

| Let the fresh

pasta dry

sticks together| sufficiently
when cooking.| before cooking.

Cleaning and maintenance

(see fig.J-L)

• Never use petrol, solvents, or chemical cleaners.
• During use, clean the scrapers beneath the rollers with a dry cloth from time to time.
• Use a soft, clean cloth to clean the pasta maker (see fig. J).
• Use a brush or a wooden stick to clean the pasta maker after use (see fig. L).
• Remove heavy soiling with a damp cloth and then dry the parts completely.
• Do not rinse the pasta maker in water or clean it in the dishwasher (see fig. K).
• Never immerse the product in water or other liquids. This can damage the product (see fig. K).

Disposal

• The packaging is made from environmentally friendly materials that you can dispose of at your local recycling centre.
• You can find out how to dispose of the old product from your local authority.

Warranty

The product was manufactured with great care and under constant supervision. This product comes with a 3 year warranty starting from
the date of purchase. Please store your receipt
in a safe place. The warranty is only valid for material and production faults. If the product is misused or handled improperly, the warranty will be invalidated. Your statutory rights, especially the warranty rights, shall not be limited by this warranty. If you would like to make a complaint, please contact the service hotline on the telephone number provided below or send us an email. Our service employees will coordinate the further procedure with you as soon as possible. We will always advise you on a one-to-one basis. The warranty period will not be extended on account of any repairs carried out on the basis of the warranty, statutory warranty or goodwill. This shall also apply to replaced and repaired parts. Any repairs that need to be carried out after the warranty period has elapsed shall be subject to charge.

Service Centre / Supplier
MATO Interpräsent GmbH
Kirschfeldstr. 23
DE-74629 Pfedelbach
GERMANY
Tel. +49 7941 94 54 26
E-Mail: ASKunden@matointerpraesent.de

MATO Interpraesent GmbH Kirschfeldstr. 23
74629 Pfedelbach GERMANY

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