NEFF B47FS36.0B Oven User Manual
- June 10, 2024
- Neff
Table of Contents
B47FS36.0B Oven
Oven User Manual and Installation Instructions
Product Information
The B47FS36.0B oven is designed to provide users with a safe and
effective cooking experience. The oven comes with various features
that make cooking easy and enjoyable, including:
- A spacious cooking compartment
- Multiple heating elements for even cooking
- Accessories for various cooking methods
- Safety features to prevent accidents
Product Usage Instructions
Before using the B47FS36.0B oven, it is important to read and
understand the safety instructions provided in the user manual.
Failure to follow these instructions may result in injuries or
damage to the appliance.
Safety Instructions
-
Do not store combustible objects in the cooking
compartment. -
Clean loose food remnants, fat, and meat juices before using
the appliance to prevent fire. -
Use caution when opening the appliance door to avoid touching
heating elements. -
Keep children under 8 years away from the appliance when it is
hot. -
Use oven gloves when removing accessories or cookware from the
cooking compartment. -
Do not heat spirits with a high alcohol content (15% vol.) when
undiluted. -
Only use small quantities of drinks with a high alcohol content
in food. -
Never pour water into the cooking compartment when it is
hot. -
Do not use harsh or abrasive cleaners on the appliance
door. -
Do not attempt to repair the appliance unless you are trained
to do so. -
Only use genuine spare parts when repairing the appliance.
-
Do not let the power cord come into contact with hot appliance
parts or heat sources.
Usage Instructions
To use the B47FS36.0B oven:
-
Place accessories in the cooking compartment the right way
round. -
Remove loose food remnants, fat, and meat juices from the
cooking compartment and accessories before using the
appliance. -
Cut greaseproof paper to size and use a plate or baking tin to
hold it down. -
Use oven gloves to remove accessories or cookware from the
cooking compartment. -
Use caution when opening the appliance door to avoid touching
heating elements. -
Only use small quantities of drinks with a high alcohol content
in food.
Oven [en] User manual and installation in-
structions B47FS36.0B
enSafety
Table of contents
INFORMATION FOR USE 1 Safety ………………………………………………………….. 2 2 Preventing material
damage …………………………. 5 3 Environmental protection and saving en-
ergy …………………………………………………………….. 6 4 Familiarising yourself with your appliance
…….. 6 5 Accessories…………………………………………………. 9 6 Before using for the first time
……………………… 11 7 Basic operation ………………………………………….. 13 8 Steam
………………………………………………………… 14 9 Time-setting options…………………………………… 17 10 Meat
probe…………………………………………………. 18 11 Baking and roasting assistant …………………….. 20 12
Steam programs…………………………………………. 20 13 Childproof lock…………………………………………… 21 14
Rapid heat-up …………………………………………….. 22 15 Sabbath mode ……………………………………………. 23 16
Basic settings…………………………………………….. 23 17 Cleaning and servicing ………………………………..
24 18 Cleaning functions……………………………………… 26 19 Rails …………………………………………………………..
29 20 Appliance door…………………………………………… 29 21 Troubleshooting………………………………………….
33 22 Disposal…………………………………………………….. 35 23 Customer Service………………………………………..
36 24 How it works………………………………………………. 36
25 INSTALLATION INSTRUCTIONS ………………….. 44 25.1 General installation
instructions………………….. 44
1Safety
Observe the following safety instructions. 1.1General information ¡ Read this
instruction manual carefully.
¡ Keep the instruction manual and the product information safe for future
reference or for the next owner.
¡ Do not connect the appliance if it has been damaged in transit.
1.2Intended use This appliance is designed only to be built into kitchen
units. Read the special installation instructions. Only a licensed
professional may connect appliances without plugs. Damage caused by incorrect
connection is not covered under the warranty. Only use this appliance: ¡ To
prepare meals and drinks. ¡ In private households and in enclosed
spaces in a domestic environment. ¡ Up to an altitude of max. 2000 m above
sea level.
1.3Restriction on user group This appliance may be used by children aged 8 or
over and by people who have reduced physical, sensory or mental abilities or
inadequate experience and/or knowledge, provided that they are supervised or
have been instructed on how to use the appliance safely and have understood
the resulting dangers. Do not let children play with the appliance. Children
must not perform cleaning or user maintenance unless they are at least 15
years old and are being supervised. Keep children under the age of 8 years
away from the appliance and power cable.
1.4Safe use Always place accessories in the cooking compartment the right way
round. “Accessories”, Page 9
WARNING Risk of fire! Combustible objects that are left in the cooking
compartment may catch fire. Never store combustible objects in the
cooking compartment. If smoke is emitted, the appliance must be
switched off or the plug must be pulled out and the door must be held closed
in order to stifle any flames.
2
Loose food remnants, fat and meat juices may catch fire. Before using the
appliance, remove the
worst of the food residues and remnants from the cooking compartment, heating
elements and accessories. Opening the appliance door creates a draught.
Greaseproof paper may come into contact with the heating element and catch
fire. Never place greaseproof paper loosely over accessories when preheating
the appliance and while cooking. Always cut greaseproof paper to size and use
a plate or baking tin to hold it down.
WARNING Risk of burns! The appliance and its parts that can be touched become
hot during use. Caution should be exercised here in order
to avoid touching heating elements. Young children under 8 years of age must
be kept away from the appliance. Accessories and cookware get very hot. Always
use oven gloves to remove ac-
cessories or cookware from the cooking compartment. When the cooking
compartment is hot, any alcoholic vapours inside may catch fire. The appliance
door may spring open. Hot steam and jets of flame may escape. Only use small
quantities of drinks with a high alcohol content in food. Do not heat spirits
( 15% vol.) when undiluted (e.g. for marinating or pouring over food). Open
the appliance door carefully.
WARNING Risk of scalding! The accessible parts of the appliance become hot
during operation. Never touch these hot parts. Keep children at a safe
distance. Hot steam may escape when you open the appliance door. Steam may not
be visible, depending on the temperature. Open the appliance door carefully.
Keep children at a safe distance. If there is water in the cooking compartment
when it is hot, this may create hot steam. Never pour water into the cooking
compart-
ment when the cooking compartment is hot.
Safetyen
WARNING Risk of injury! Scratched glass in the appliance door may develop into
a crack. Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass on the oven door, as they may
scratch the surface. The appliance and its parts that can be touched may have
sharp edges. Take care when handling and cleaning them. If possible, wear
protective gloves. The hinges on the appliance door move when the door is
opened and closed, which could trap your fingers. Keep your hands away from
the hinges. Components inside the appliance door may have sharp edges. Wear
protective gloves. Alcoholic vapours may catch fire in the hot cooking
compartment, and the appliance door may spring open and may fall off. The door
panels may shatter and fragment. “Preventing material damage”, Page 5 Only use
small quantities of drinks with a high alcohol content in food. Do not heat
spirits ( 15% vol.) when undiluted (e.g. for marinating or pouring over food).
Open the appliance door carefully.
WARNING Risk of electric shock! Incorrect repairs are dangerous. Repairs to
the appliance should only be
carried out by trained specialist staff. Only use genuine spare parts when
repair-
ing the appliance. If the power cord of this appliance is dam-
aged, it must be replaced by trained specialist staff. If the insulation of
the power cord is damaged, this is dangerous. Never let the power cord come
into contact with hot appliance parts or heat sources. Never let the power
cord come into contact with sharp points or edges. Never kink, crush or modify
the power cord. An ingress of moisture can cause an electric shock. Do not use
steam- or high-pressure cleaners to clean the appliance.
3
enSafety
If the appliance or the power cord is damaged, this is dangerous. Never
operate a damaged appliance. Never pull on the power cord to unplug the
appliance. Always unplug the appliance at the mains. If the appliance or the
power cord is damaged, immediately unplug the power cord or switch off the
fuse in the fuse box. Call customer services. Page 36
WARNING Danger: Magnetism! Permanent magnets are used in the control panel or
in the controls. These may affect electronic implants, e.g. heart pacemakers
or insulin pumps. Wearers of electronic implants must stay at
least 10 cm away from the control panel. WARNING Risk of suffocation!
Children may put packaging material over their heads or wrap themselves up in
it and suffocate. Keep packaging material away from chil-
dren. Do not let children play with packaging ma-
terial. Children may breathe in or swallow small parts, causing them to
suffocate. Keep small parts away from children. Do not let children play with
small parts. 1.5Steam Follow these instructions when using a steam function.
WARNING Risk of scalding! The water in the water tank may become very hot if
you operate the appliance for long periods. Always empty the water tank after
using the
steam function.
Hot steam is generated in the cooking compartment. Do not reach into the
cooking compartment
when using steam. Hot liquid may spill over the sides of the accessory when it
is removed from the cooking compartment. Remove hot accessories with care and
al-
ways wear oven gloves.
WARNING Risk of fire! Due to the hot surfaces, vapours from flammable liquids
may catch fire in the cooking compartment (explosion). The appliance door may
spring open. Hot steam and jets of flame may escape. Do not pour flammable
liquids (e.g. alco-
holic drinks) into the water tank. Only fill the water tank with water or with
the descaling solution we have recommended. 1.6Meat probe
WARNING Risk of electric shock! Using the wrong meat probe could damage the
insulation. Only use the meat probe for this specific
appliance. 1.7Cleaning function
WARNING Risk of burns! The outside of the appliance gets very hot when the
cleaning function is in progress. Never touch the appliance door. Allow the
appliance to cool down. Keep children at a safe distance.
4
Preventing material damageen
2 Preventing material damage
2.1General
ATTENTION! Alcoholic vapours may catch fire in the hot cooking compartment and
cause permanent damage to the appliance. The appliance door may spring open
due to an explosion and it may fall off. The door panels may shatter and
fragment. Due to the resulting negative pressure, the cooking compartment may
become considerably deformed inwards. Do not heat spirits ( 15% vol.) when
undiluted (e.g.
for marinating or pouring over food). If there is water on the cooking
compartment floor when operating the appliance at temperatures above 120 °C,
this will damage the enamel. Do not use the appliance if there is water on the
cooking compartment floor. Wipe away any water on the cooking compartment
floor before operation. Objects on the cooking compartment floor at over 50 °C
will cause heat to build up. The baking and roasting times will no longer be
correct and the enamel will be damaged. Do not place any accessories,
greaseproof paper or
foil of any kind on the cooking compartment floor. Only place cookware on the
cooking compartment
floor if a temperature above 50 °C has been set. When the cooking compartment
is hot, any water inside it will create steam. The change in temperature may
cause damage. Never pour water into the cooking compartment
when it is still hot. Never place cookware containing water on the
cooking compartment floor. The prolonged presence of moisture in the cooking
compartment leads to corrosion. Allow the cooking compartment to dry after
use. Do not keep moist food in the cooking compartment
for a long time with the door closed. Do not store food in the cooking
compartment. Leaving the appliance to cool down with the door open will damage
the front of neighbouring kitchen units over time. Always allow the cooking
compartment to cool
down with the door closed after cooking at high temperatures. Take care not to
trap anything in the appliance door. Only leave the cooking compartment to dry
with the door open if a lot of moisture was produced during operation. Fruit
juice dripping from the baking tray leaves stains that cannot be removed. When
baking very juicy fruit flans, do not pack too much on the baking tray. If
possible, use the deeper universal pan. Using oven cleaner in a hot cooking
compartment damages the enamel. Never use oven cleaner in the cooking
compartment when it is still warm. Remove all food remnants from the cooking
compartment and the appliance door before you next heat up the appliance.
If the seal is very dirty, the appliance door will no longer close properly
during operation. This may damage the front of adjacent kitchen units. Keep
the seal clean at all times. Never operate the appliance if the seal is
damaged
or missing. Sitting or placing objects on the appliance door may damage it. Do
not place, hang or support objects on the appli-
ance door. Do not place cookware or accessories on the appli-
ance door. With certain models, accessories may scratch the door pane when
closing the appliance door. Always push accessories fully into the cooking
com-
partment.
2.2Steam
Follow these instructions when using the steam function. ATTENTION! Silicone
bakeware is not suitable for combined operation with steam. Cookware must be
heat- and steam-resistant. Using cookware with rust spots may cause corrosion
in the cooking compartment. Even the smallest spots of rust can cause
corrosion. Do not use cookware with rust spots. Dripping liquids make the
cooking compartment floor dirty. When steaming with a perforated cooking
container,
always place the baking tray, the universal pan or the unperforated cooking
container underneath. This will catch any liquid that drips down. Hot water in
the water tank may damage the steam system. Only fill the water tank with cold
water. If there is water on the cooking compartment floor when operating the
appliance at temperatures above 120 °C, this will damage the enamel. Do not
use the appliance if there is water on the cooking compartment floor. Wipe
away any water on the cooking compartment floor before operation. A lot of
steam is produced during operation with the types of steam heating. Condensate
that collects in the drip trough underneath the cooking compartment may
overflow and damage adjacent units. Do not open the appliance door, or open it
as infrequently as possible, while the appliance is in operation. If descaling
solution comes into contact with the control panel or other delicate surfaces,
it will damage them. Remove descaling solution immediately with water.
Cleaning the water tank in the dishwasher will damage it. Do not clean the
water tank in the dishwasher. Clean the water tank with a soft cloth and
standard washing-up liquid.
5
enEnvironmental protection and saving energy
3 Environmental protection and saving energy
3.1Disposing of packaging
The packaging materials are environmentally compatible and can be recycled.
Sort the individual components by type and dispose
of them separately.
3.2Saving energy
If you follow these instructions, your appliance will use less power. Only
preheat the appliance if the recipe or the recommended settings tell you to do
so. ¡ Not preheating the appliance can reduce the en-
ergy used by up to 20%. Use dark-coloured, black-coated or enamelled baking
tins. ¡ These types of baking tin absorb the heat particu-
larly well. Open the appliance door as little as possible during operation. ¡
This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance to reheat.
When baking multiple dishes, do so in succession or in parallel. ¡ The cooking
compartment is heated after baking
the first dish. This reduces the baking time for the second cake. If the
cooking time is relatively long, you can switch the appliance off 10 minutes
before the cooking time ends. ¡ There will be enough residual heat to finish
cooking the dish. Remove any accessories that are not being used from the
cooking compartment. ¡ Accessories that are not being used do not need to be
heated. Allow frozen food to defrost before cooking. ¡ This saves the energy
that would otherwise be required to defrost it. Note: The appliance requires:
¡ A maximum of 1 W when the appliance is in operation with the display
switched on ¡ A maximum of 0.5 W when the appliance is in operation with the
display switched off
4 Familiarising yourself with your appliance
4.1Control panel
You can use the control panel to configure all functions of your appliance and
to obtain information about the operating status.
1
2
3
2
1 Display
6
2 Buttons
Familiarising yourself with your applianceen
3 Control element
4.2Buttons
The buttons are touch-sensitive areas. To select a function, press the
corresponding button.
Symbol
Name On/off Steam assistance Main menu Time-setting options/ childproof lock
Information
Rapid heat-up
Open control panel Start/stop
Use Switch the appliance on or off Switch on steam assistance Select operating modes and settings ¡ Set the “timer”, “cooking time” or “Ready at” time for delayed starts ¡ Activate or deactivate the “childproof lock” ¡ View additional information ¡ View the current temperature ¡ Activate or deactivate the “Rapid heat-up” function ¡ Activate or deactivate the “PowerBoost” function Fill or empty the water tank Start or pause the appliance
4.3Control element
You can configure all the functions on your appliance using the control
element. You can change the setting values that are displayed more brightly.
Press and hold a button to scroll through the setting values quickly. Release
the button to stop scrolling quickly.
Button
Name Left Right Up Down
Use Navigate to the left on the display Navigate to the right on the display Navigate upwards on the display Navigate downwards on the display
4.4Display
The display shows the current settings, options or relevant information.
4.5Main menu
The main menu provides an overview of your appliance’s functions. Press the
button to open the main menu.
Function
Name Heating functions Steam Baking and roasting assistant Steam programs MyProfile Descale Dry Floor cleaning aid EcoClean
Use Select the required heating function and temperature for your food Cooking
with steam Recommended settings for baking and roasting
Cooking food with steam Individually adjust the appliance settings Descale the
steam system Dry the cooking compartment after cooking with steam Clean less
stubborn dirt from the cooking compartment floor Clean the cooking compartment
7
enFamiliarising yourself with your appliance
4.6Types of heating
This is where you will find an overview of the types of heating. You will find
recommendations for using the types of heating. For temperatures above 275 °C,
the appliance reduces the temperature to approx. 275 °C after around 40
minutes.
Symbol
Heating function
Temperature
CircoTherm® hot air 40 – 200 °C
Top/bottom heating 50 – 250 °C
Circo-roasting
50 – 250 °C
Pizza setting
50 – 250 °C
Bread-baking setting 180 – 240 °C
Full-surface grill
50 – 275 °C
Centre-area grill
50 – 275 °C
Bottom heating Slow cooking
30 – 250 °C 70 – 120 °C
Dough proving
2 settings
Defrost Keep warm Top/bottom heating eco
30 – 60 °C 60 – 100 °C 50 – 250 °C
CircoTherm® eco
40 – 200 °C
Reheat
80 – 180 °C
Use Bake or roast on one or more levels. The fan distributes the heat from the
ring-shaped heating element in the back wall evenly around the cooking
compartment. Traditionally bake or roast on one level. This type of heating is
especially good for cakes with moist toppings. The heat is emitted evenly from
above and below. Roast poultry, whole fish or larger pieces of meat. The grill
element and the fan switch on and off alternately. The fan circulates the hot
air around the food. Cook pizza or food that requires a lot of heat from
below. The bottom heating element and the ring-shaped heating element in the
back wall heat the cooking compartment. For baking bread, bread rolls and
baked goods that require high temperatures. For grilling flat items such as
steaks, sausages or bread, and for cooking au gratin. The entire area below
the grill element becomes hot. For grilling small amounts of steaks, sausages
or bread, and for cooking au gratin. The central area below the grill element
becomes hot. For cooking in a bain marie and for baking food for extra time.
The heat is emitted from below. For gentle, slow cooking of seared, tender
pieces of meat in cookware without a lid. The heat is emitted evenly from
above and below at a low temperature. For proving dough and culturing yoghurt.
Dough will prove more quickly than at room temperature. The surface of the
dough does not dry out. For gently defrosting frozen food.
For keeping cooked food warm.
For gently cooking selected types of food. Heat is emitted from above and
below. This type of heating is most effective between 150 and 250 °C. This
type of heating is used to determine the energy consumption in the
conventional mode. For gently cooking selected types of food on one level
without preheating. The fan distributes the heat from the ring-shaped heating
element in the back wall around the cooking compartment. This type of heating
is most effective between 125 and 200 °C. This type of heating is used to
determine the energy consumption in circulating-air mode and the energy
efficiency class. For gently reheating food or for crisping up baked goods.
4.7Cooking compartment
The functions in the cooking compartment make your appliance easier to use.
Shelf supports The rails in the cooking compartment enable you to place
accessories at different heights.
“Accessories”, Page 9 Your appliance has four shelf positions. The shelf positions are numbered from bottom to top.
8
You can remove the rails, e.g. for cleaning. “Rails”, Page 29
Self-cleaning surfaces The self-cleaning surfaces in the cooking compartment
are coated with a porous, matt ceramic layer and have a rough surface. When
the appliance is in operation, the self-cleaning surfaces absorb splashes from
roasting or grilling and break them down. The following surfaces are self-
cleaning: ¡ Back wall ¡ Ceiling ¡ Side walls Use the cleaning function
regularly to help retain the cleaning ability of the self-cleaning surfaces
and prevent damage. “EcoClean cleaning function”, Page 26 Lighting One or more
oven lights illuminate the cooking compartment. When you open the appliance
door, the light in the cooking compartment switches on. If the appliance door
remains open for longer than 15 minutes, the light switches off again. For
most operating modes, the lighting is switched on during operation. The
lighting switches off again when the operation ends.
5 Accessories
Use original accessories. These have been made especially for your appliance.
Note: Accessories may become deformed if they get hot. Deformation has no
effect on function. As the accessory cools down, it will regain its original
shape.
Accessoriesen Cooling fan The cooling fan switches on and off depending on the
appliance’s temperature. The hot air escapes above the door. ATTENTION! Do not
cover the ventilation slot above the appliance door. The appliance overheats.
Ensure that the ventilation slots are unobstructed. To ensure that the
appliance cools down more quickly after operation, the cooling fan continues
to run for a certain period afterwards. Appliance door If you open the
appliance door during operation, the operation stops. When you close the
appliance door, the operation continues automatically. Water tank You need the
water tank for the types of steam heating. The water tank is behind the
control panel. “Filling the water tank”, Page 14
12
3
1 Tank cover 2 Opening for filling and emptying 3 Handle for removing and
inserting
The accessories supplied may differ depending on the appliance model.
9
enAccessories Accessories Wire rack
Universal pan
Unperforated steam container, size S Perforated steam container, size S
Perforated steam container, size XL Meat thermometer
Use ¡ Cake tins ¡ Ovenproof dishes ¡ Cookware ¡ Meat, e.g. roasting joints or
steak ¡ Frozen meals ¡ Moist cakes ¡ Baked items ¡ Bread ¡ Large roasts ¡
Frozen meals ¡ Catch dripping liquids, e.g. fat when
grilling food on the wire rack or water when cooking with steam. Cooking: ¡
Rice ¡ Pulses ¡ Cereals Place the steam container on the wire rack. ¡ Steaming
vegetables. ¡ Juicing berries. ¡ Defrosting. Place the steam container on the
wire rack. Steaming large quantities of food.
High-precision roasting or cooking. “Meat probe”, Page 18
5.1Information on accessories
Some accessories are only suitable for certain types of heating. Steam
container The steam containers are suitable for steam-only types of heating up
to 120 °C. The steam containers are not suitable for higher temperatures or
other types of heating. The containers become permanently discoloured and
deformed.
5.2Locking function
The locking function prevents the accessories from tilting when they are
pulled out. You can pull out the accessories approximately halfway without
them tipping. The accessories must be inserted into the cooking compartment
correctly for the tilt protection to work properly.
5.3Sliding accessories into the cooking compartment
Always slide the accessory into the cooking compartment the right way round.
This is the only way to ensure that accessories can be pulled out
approximately halfway without tipping. 1. Turn the accessories so that the
notch is at the
rear and is facing downwards.
10
2. Insert the accessory between the two guide rods for a shelf position.
Wire rack
Insert the wire rack with the open side facing the appliance door and the curved lip facing downwards.
Baking tray E.g. universal pan or baking tray
Slide the tray in with the sloping edge towards the appliance door.
Before using for the first timeen
Note: Take any accessories that you will not be using out of the cooking
compartment while the appliance is in operation. Combining accessories You can
combine the wire rack with the universal pan to catch any liquid that drips
down. 1. Place the wire rack on the universal pan so that
both spacers are on the rear edge of the universal pan. 2. Insert the
universal pan between the two guide rods for a shelf position. In so doing,
the wire rack is on top of the upper guide rod. Wire rack on universal pan
Steam container, perforated, size XL 3. Push the accessory all the way in, making sure that it does not touch the appliance door.
5.4Other accessories
You can purchase other accessories from our aftersales service, specialist
retailers or online. You will find a comprehensive range of products for your
appliance in our brochures and online: www.neff-international.com Accessories
vary from one appliance to another. When purchasing accessories, always quote
the exact product number (E no.) of your appliance. You can find out which
accessories are available for your appliance in our online shop or from our
aftersales service.
6 Before using for the first time
Implement the settings for the initial configuration. Calibrate the appliance.
Clean the appliance and accessories.
6.1Before using for the first time
Before using the appliance for the first time, ask your water supplier about
the hardness of your tap water. To ensure that the appliance can reliably
remind you to descale it when required, you must set your water hardness range
correctly. ATTENTION! If the wrong water hardness has been set, the appliance
cannot remind you to descale it at the right time. Set the water hardness
correctly. Using unsuitable liquids may damage the appliance. Do not use
distilled water, highly chlorinated tap wa-
ter (>40 mg/l) or other liquids. Only use cold, fresh tap water, softened
water or
non-carbonated mineral water.
Malfunctions may occur when using filtered or demineralised water. The
appliance may request that you top up the water tank even though it may be
full, or operation with steam is cancelled after approx. two minutes. If
required, mix filtered or demineralised water with
the bottled non-carbonated mineral water with a ratio of one to one. Tip: If
you use mineral water, set the water hardness range to “very hard”. If you use
mineral water, you must only use non-carbonated mineral water. Tip: If your
tap water is very hard, we recommend that you use softened water. If you use
only softened water, you can set your appliance to the “softened” water
hardness range.
11
enBefore using for the first time
Setting
Water hardness in mmol/l
German hardness in °dH
0 (softened)1
–
–
1 (soft)
Up to 1.5
Up to 8.4
2 (moderately hard)
1.5-2.5
8.4-14
3 (hard)
2.5-3.8
14-21.3
4 (very hard)2
Above 3.8
Above 21.3
1 Only set this if you will be using solely softened water. 2 Also set for mineral water. Only use non-carbonated mineral water.
French hardness °fH
Up to 15 15-25 25-38 Above 38
6.2Initial use
When the appliance is connected to the power supply for the first time or
following a lengthy power failure, the settings that you will need to
configure before you can use it will appear. Note: You can change these
settings at any time by going to the basic settings. “Basic settings”, Page 23
Setting the language 1. Connect the appliance to the power supply. a The first
setting will appear after a few seconds. 2. Use the button to navigate to the
bottom row. 3. Use the or button to select the language. 4. Use the button to
navigate back to the top row. 5. Use the button to select the next setting.
Setting the time 1. Use the button to navigate to the bottom row. 2. Use the
or button to select the correct hour. 3. Use the button to navigate to the
next row. 4. Use the or button to select the correct number of
minutes. 5. Use the button to navigate back to the top row. 6. Use the button
to select the next setting.
Setting the date 1. Use the button to navigate to the next row. 2. Use the or
button to select the correct day. 3. Use the button to navigate to the next
row. 4. Use the or button to select the correct month. 5. Use the button to
navigate to the next row. 6. Use the or button to select the correct year. 7.
Press the button repeatedly until “Date” appears. 8. Use the button to apply
the settings.
Setting the water hardness 1. Use the button to navigate to the bottom row. 2.
Use the or button to select the water hardness
range. “Before using for the first time”, Page 11 3. Use the button to
navigate back to the top row. 4. Use the button to save your settings. 5. Open
and close the appliance door once. a The appliance will perform a self-test,
after which it will be ready to use. a Initial configuration is now complete.
6.3Calibrating and cleaning the appliance
You will need to calibrate the appliance and clean the cooking compartment and
accessories before using it to cook food for the first time. Note: The boiling
point of water depends on the air pressure. During the calibration process,
the appliance makes adjustments to adapt it to the pressure conditions in the
location where it is installed.
Requirement: The cooking compartment must have cooled down completely. 1.
Remove the product information, accessories and
any leftover packaging (e.g. polystyrene pellets) from the cooking
compartment. 2. Wipe the smooth surfaces in the cooking compartment with a
soft, damp cloth. 3. Press to switch the appliance on. “Switching on the
appliance”, Page 13 4. Fill the water tank. “Filling the water tank”, Page 14
5. Set the required type of heating, temperature and cooking time for the
calibration process and press
to start. “Steam”, Page 15
Calibration Type of heating Temperature Duration
Steam 100 °C 30 minutes
Tip: Do not open the appliance door while calibration is in progress.
Calibration will otherwise be interrupted. a Calibration starts. This
generates a lot of steam. 6. ATTENTION! If there is water on the cooking
compartment floor when operating the appliance at temperatures above 120 °C,
this will damage the enamel. Do not use the appliance if there is water on the
cooking compartment floor. Wipe away any water on the cooking compart-
ment floor before operation. Allow the appliance to cool down and then wipe
away the water from the cooking compartment floor. 7. Set the required type of
heating and temperature for the heat-up process and press to start. “Setting
the type of heating and temperature”, Page 13
12
Heating up
Type of heating
CircoTherm hot air
Temperature
Maximum
Duration
30 minutes
8. Ventilate the kitchen while the appliance is heating. 9. Press to switch
off the appliance after
30 minutes. “Switching off the appliance”, Page 13 10. Allow the appliance to
cool down. 11. Clean the smooth surfaces with soapy water and a dish cloth.
7 Basic operation
7.1Switching on the appliance
Press to switch the appliance on. Notes ¡ In the basic settings, you can
specify whether the
heating functions or the main menu should appear when you switch on the
appliance. “Basic settings”, Page 23 ¡ If you do not perform any actions on
the appliance for an extended period, it will automatically switch itself off.
7.2Switching off the appliance
Press to switch the appliance off. Notes ¡ The residual heat indicator will
appear on the dis-
play while the cooking compartment is still hot. “Residual heat indicator”,
Page 13 ¡ The cooling fan will continue to run until the cooking compartment
has cooled down. “Cooling fan”, Page 9
7.3Residual heat indicator
After you have switched off the appliance, the residual heat indicator will
appear on the display.
Display Residual heat high Residual heat low
Temperature Over 120 °C Between 60 and 120 °C
7.4Setting the type of heating and temperature
1. Press to switch the appliance on. a The heating functions will then be
displayed. 2. Use the or button to select the required heating
function. 3. Use the button to navigate to the next row. 4. Use the or button
to select the required temperat-
ure or setting. 5. Press to start. a The cooking time will appear on the
display. a The heat-up indicator bar visualises the rising tem-
perature.
Basic operationen
12. Empty the water tank and dry the cooking compartment. “After every steam
operation”, Page 16
13. Thoroughly clean any accessories you used with soapy water and a dish
cloth.
Note: The appliance retains the calibration settings, even in the event of a
power cut or disconnection from the mains. Tip: To ensure that the calibration
settings are updated to accommodate the conditions at the new location when
you move house, restore the appliance’s factory settings in the basic
settings. Then repeat the calibration procedure. “Basic settings”, Page 23
6. When the food is ready, press to switch the appliance off.
7.5Changing the temperature
You can also change the temperature once you have started the appliance. 1.
Use the or button to select the temperature
row. 2. Use the or button to select the required temperat-
ure. a The temperature will now be changed.
7.6Changing the type of heating
If you switch to a different heating function, the appliance will reset all
the settings. 1. Press to pause operation. 2. Use the or button to select the
required heating
function. 3. Use the button to navigate to the next row. 4. Use the or button
to select the required temperat-
ure. 5. Press to start.
7.7Pausing operation
1. Press . 2. Press again to resume operation.
7.8Cancelling operation
Note: Some functions, e.g. cleaning functions, cannot be cancelled. Press and
hold the button until the function that is
currently in progress is cancelled. a Operation will stop and all the settings
will be reset. a The cooling fan will continue to run until the cooking
compartment has cooled down.
13
enSteam
7.9Viewing the current temperature
You can view the current temperature while the appliance is heating up. Press
. a The temperature will be displayed for a few
seconds.
8 Steam
Food can be cooked particularly gently using steam. You can use the special
types of steam heating, or use steam assistance with certain types of heating.
WARNING Risk of scalding! Hot steam may escape when you open the appliance
door. Steam may not be visible, depending on the temperature. Open the
appliance door carefully. Keep children at a safe distance.
8.1Filling the water tank
WARNING Risk of fire! Due to the hot surfaces, vapours from flammable liquids
may catch fire in the cooking compartment (explosion). The appliance door may
spring open. Hot steam and jets of flame may escape. Do not pour flammable
liquids (e.g. alcoholic drinks)
into the water tank. Only fill the water tank with water or with the descal-
ing solution we have recommended. WARNING Risk of burns!
The water tank may heat up while the appliance is in operation. Wait until the
water tank has cooled down from the
previous operation. Remove the water tank from the tank recess. Requirement:
The water hardness must be set correctly. “Before using for the first time”,
Page 11 1. Press . a The control panel will pop out automatically. 2. Pull the
control panel towards you with both hands
and then push it upwards until it clicks into place . 3. Lift the water tank
and remove it from the water tank
recess .
4. Press down on the water tank lid along the seal to prevent water from
leaking out of the water tank.
14
7.10Displaying information
Requirement: The button must be lit. Press . a The information will be
displayed for a few seconds.
5. Fill the water tank with water up to the “max” mark.
6. Slide the full water tank back into the recess . When doing so, make sure
that the water tank clicks into place in the retainers .
7. Slowly slide the control panel downwards and then push it away from you
until it is closed completely.
8.2Refilling the water tank
When “Fill water tank” appears on the display, you must refill the water tank.
Notes ¡ Steam, Dough proving, Defrost and Reheat func-
tions: If you do not refill the water tank, the appliance will stop. Refill
the water tank. ¡ Steam-assisted heating: If you do not refill the water tank,
the appliance will continue to heat but without injecting steam into the
cooking compartment. 1. Open the control panel. 2. Remove and refill the water
tank. 3. Insert the full water tank and close the control panel.
8.3Steam heating functions
Your appliance has several steam heating functions: ¡ Steam ¡ Dough proving
¡ Defrost ¡ Reheat
Steam With the “Steam” heating function, the food is enveloped by hot steam,
which helps to retain the nutrients. This cooking method also helps to retain
the shape, colour and typical flavour of the food.
Configuring the Steam heating function 1. Fill the water tank.
“Filling the water tank”, Page 14 2. Press to switch the appliance on. 3.
Press . 4. Use the or button to set “Steam” . 5. Use the button to navigate to
the next row. 6. Use the or button to select the required temperat-
ure. 7. Use the button to navigate to the next row. 8. Use the or button to
select the required cooking
time. 9. Press to start the steaming process.
“Pausing operation”, Page 13 “Cancelling operation”, Page 13 a If the water
tank runs dry during the steaming process, steaming will be paused. “Refilling
the water tank”, Page 14 a Once the cooking time has elapsed, an audible
signal will sound and the appliance will stop heating. “Switching off the
appliance”, Page 13 10. Press any button to end the audible signal. 11. Empty
the water tank and dry the cooking compartment. “After every steam operation”,
Page 16
Dough proving Yeast dough will prove considerably more quickly using the
“Dough proving” heating function than at room temperature, and it will not dry
out.
Configuring the Dough proving heating function Requirement: The cooking
compartment must have cooled down completely. 1. Fill the water tank.
“Filling the water tank”, Page 14 2. Press to switch the appliance on. 3. Use
the or button to set “Dough proving” . 4. Use the button to navigate to the
next row. 5. If necessary, use the button to set setting 2. 6. Use the button
to navigate to the next row. 7. Use the or button to select the required
proving
time. 8. Press to start the dough proving process.
“Pausing operation”, Page 13 “Cancelling operation”, Page 13 a If the water
tank runs dry during the dough proving process, dough proving will be paused.
“Refilling the water tank”, Page 14 a Once the duration has elapsed, an
audible signal will sound and the appliance will stop heating. “Switching off
the appliance”, Page 13 9. Press any button to end the audible signal. 10.
Empty the water tank and dry the cooking compartment. “After every steam
operation”, Page 16
Steamen
Defrost Use the “Defrost” function to defrost deep-frozen and frozen products.
Configuring the Defrost heating function 1. Fill the water tank.
“Filling the water tank”, Page 14 2. Press to switch the appliance on. 3. Use
the or button to set “Defrost” . 4. Use the button to navigate to the next
row. 5. Use the or button to select the required temperat-
ure. 6. Use the button to navigate to the next row. 7. Use the or button to
select the required defrosting
time. 8. Press to start the defrosting process.
“Pausing operation”, Page 13 “Cancelling operation”, Page 13 a If the water
tank runs dry during the defrosting process, defrosting will be paused.
“Refilling the water tank”, Page 14 a Once the duration has elapsed, an
audible signal will sound and the appliance will stop heating. “Switching off
the appliance”, Page 13 9. Press any button to end the audible signal. 10.
Empty the water tank and dry the cooking compartment. “After every steam
operation”, Page 16 Reheat The “Reheat” function is used to warm up food that
has already been cooked, or bread and pastries from the day before, without
affecting its quality. Configuring the Reheat heating function 1. Fill the
water tank. “Filling the water tank”, Page 14 2. Press to switch the appliance
on. 3. Use the or button to set “Reheat” . 4. Use the button to navigate to
the next row. 5. Use the or button to select the required temperature. 6. Use
the button to navigate to the next row. 7. Use the or button to select the
required reheating time. 8. Press to start the reheating process. “Pausing
operation”, Page 13 “Cancelling operation”, Page 13 a If the water tank runs
dry during the reheating process, reheating will be paused. “Refilling the
water tank”, Page 14 a Once the duration has elapsed, an audible signal will
sound and the appliance will stop heating. “Switching off the appliance”, Page
13 9. Press any button to end the audible signal. 10. Empty the water tank and
dry the cooking compartment. “After every steam operation”, Page 16
15
enSteam
8.4Steam-assisted cooking
When you cook with steam assistance, the appliance introduces steam into the
cooking compartment at various intervals. This gives your food a crispy crust
and a shiny surface. Meat stays juicy, tender and only undergoes a minimum
reduction in volume. Heating functions compatible with steam assistance You
can switch on steam assistance for the following heating functions: ¡
“CircoTherm hot air” ¡ “Top/bottom heating” ¡ “Circo-roasting” ¡ “Bread-baking
setting” ¡ “Keep warm” Switching on steam assistance 1. Fill the water tank.
“Filling the water tank”, Page 14 2. Press to switch the appliance on. 3. Set
a suitable heating function.
“Heating functions compatible with steam assistance”, Page 16 4. Set the
required temperature. 5. Use the button to switch on steam assistance. 6. Use
the button to navigate to the row featuring the steam intensity . 7. Use the
or button to select the required steam intensity: Low Medium High 8.
Press to start steam-assisted heating. a If the water tank runs dry during
steam-assisted heating, “Fill water tank” will appear on the display. The
appliance will continue to heat but without injecting steam into the cooking
compartment. “Refilling the water tank”, Page 14 Cancelling steam-assisted
cooking Press . a The appliance will continue to heat but without injecting
steam into the cooking compartment. Ending steam-assisted heating 1. Press to
switch the appliance off. 2. Empty the water tank and dry the cooking
compartment. “After every steam operation”, Page 16
8.5After every steam operation
The remaining water is pumped back into the water tank after every operation
with steam. Then empty and dry the water tank and the cooking compartment.
Emptying the water tank
WARNING Risk of burns! The water tank may heat up while the appliance is in
operation. Wait until the water tank has cooled down from the
previous operation. Remove the water tank from the tank recess.
ATTENTION! Drying the water tank in the hot cooking compartment leads to
damage to the water tank. Do not dry the water tank in the hot cooking com-
partment. Cleaning the water tank in the dishwasher will damage it. Do not
clean the water tank in the dishwasher. Clean the water tank with a soft cloth
and standard
washing-up liquid.
Note: Once the appliance has been switched off, the button remains lit for a
little longer to remind you to
empty the water tank. 1. Use to open the control panel. 2. Remove the water
tank. 3. Carefully remove the lid of the water tank. 4. Empty the water tank,
clean it with detergent and
then rinse it thoroughly with clean water. 5. Dry all parts with a soft cloth.
6. Rub the seal on the lid until dry. 7. Leave the water tank to dry with the
lid open. 8. Place the lid on the water tank and push down on it. 9. Insert
the water tank and close the control panel.
Drying the cooking compartment To dry the cooking compartment, you can either
use the “Dry” function or you can dry the cooking compartment manually.
Drying the cooking compartment with the Dry function The “Dry” function heats
up the cooking compartment so that the moisture in the cooking compartment
evaporates. You will then need to open the appliance door to allow the steam
to escape.
WARNING Risk of burns! The appliance becomes hot during operation. Allow the
appliance to cool down before cleaning.
ATTENTION! If there is water on the cooking compartment floor when operating
the appliance at temperatures above 120 °C, this will damage the enamel. Do
not use the appliance if there is water on the
cooking compartment floor. Wipe away any water on the cooking compartment
floor before operation.
Requirement: The cooking compartment must have cooled down. 1. Remove any food
remnants from the cooking com-
partment. 2. Dry the cooking compartment with a sponge. 3. Press to switch the
appliance on. 4. Press . 5. Use the or button to set “Dry” . 6. Use the button
to navigate to the next row. a The duration will appear on the display. The
duration
cannot be changed. 7. Use the button to navigate to the next row. 8. Press to
start drying the appliance. a Once the duration has elapsed, an audible signal
will sound and the appliance will stop heating. 9. Press to switch the
appliance off.
16
10. Remove limescale marks with a cloth soaked in vinegar, then wipe with
clean water and dry with a soft cloth.
11. Leave the appliance door open for 1-2 minutes so that the cooking
compartment dries completely.
Drying the cooking compartment manually WARNING Risk of burns!
The appliance becomes hot during operation. Allow the appliance to cool down
before cleaning. ATTENTION! If there is water on the cooking compartment floor
when operating the appliance at temperatures above 120 °C, this will damage
the enamel. Do not use the appliance if there is water on the
cooking compartment floor. Wipe away any water on the cooking compartment
floor before operation.
9 Time-setting options
Your appliance has different time-setting options, with which you can control
its operation.
9.1Overview of the time-setting options
When you are setting a time, the time values will increase by greater
increments as you scroll through the higher values. The cooking time, for
example, can be set in 1-minute increments up to 1 hour, and then in 5minute
increments thereafter.
Time-setting option Timer
Cooking time Ready at
Use
When you set a time on the timer, the timer will run independently of the
appliance and will not intervene in its operation. The timer does not affect
the appliance. Once the cooking time has elapsed, the appliance automatically
stops heating. Along with the cooking time (duration), you can set the time at
which you want cooking to end. The appliance will start up automatically so
that it finishes cooking at the required time.
9.2Timer
You can set the timer regardless of whether the appliance is on or off.
Setting the timer 1. Press . 2. Once the appliance is switched on, use the
button to select “Timer” . 3. Use the or button to select the timer duration.
4. Press to start the timer. a will appear on the display. The timer duration
will
then count down.
Time-setting optionsen
Requirement: The cooking compartment must have cooled down. 1. Remove any food
remnants from the cooking com-
partment. 2. Dry the cooking compartment with a sponge. 3. Leave the cooking
compartment to dry with the ap-
pliance door open for 1 hour. 4. Remove limescale marks with a cloth soaked in
vin-
egar, then wipe with clean water and dry with a soft cloth. 5. Leave the
appliance door open for 1-2 minutes so that the cooking compartment dries
completely.
a Once the timer duration has elapsed, an audible signal will sound.
5. Press any button to end the audible signal.
Changing the timer 1. Press . 2. Use the or button to change the timer
duration. a The setting will then be applied.
Cancelling the timer 1. Press . 2. Use the button to set a timer duration of
“00:00”. a This cancels the current timer duration.
9.3Cooking time
Once the set cooking time has elapsed, the appliance switches off automatically. You can only use the cooking time in conjunction with a heating function.
Setting the cooking time 1. Set a heating function and a temperature. 2. Press . 3. Select the default value.
Button
Default value
10 minutes
30 minutes
4. Use the or button to select the required cooking time.
5. Once the cooking time has been set, press to start.
a The cooking time will appear on the display. The cooking time will count
down.
a Once the cooking time has elapsed, an audible signal will sound.
6. Press any button to end the audible signal.
Changing the cooking time 1. Press . 2. Use the or button to change the cooking time. a The setting will then be applied.
17
enMeat probe
Cancelling the cooking time 1. Press . 2. Use the button to set a cooking time
of “00:00″. a This cancels the current cooking time. 3. To continue without
setting a cooking time, press .
9.4Delayed start/”Ready at” time
With this function, the appliance automatically switches itself on, and then
switches itself off at the preselected end time. To enable it to do this, you
set the cooking time (duration) and specify when you want your food to be
ready. You can only use the delayed start function in conjunction with a
heating function. Setting the Ready at time for delayed starts Notes ¡ Do not
leave food that spoils easily in the cooking
compartment for too long. ¡ You cannot use the delayed start function with
every
heating function. 1. Place the food into the cooking compartment and
close the appliance door. 2. Set a heating function and a temperature. 3.
Press .
10 Meat probe
Cook with precision by inserting the meat probe into the food and setting a
core temperature on the appliance. Once the set core temperature has been
reached in the food, the appliance automatically stops heating.
10.1Suitable types of heating with the meat probe
Only certain types of heating are suitable for use with the meat probe. Once
you have placed the roasting sensor in the cooking compartment, the following
types of heating are available for you to select. ¡ CircoTherm hot air ¡
Top/bottom heating ¡ Circo-roasting ¡ CircoTherm Intensive ¡ Bread-baking
setting ¡ Slow cooking ¡ Top/bottom heating eco ¡ CircoTherm eco ¡ Reheat ¡
Steam
10.2Inserting the meat thermometer
Use the meat probe supplied or order a suitable meat probe from our after-
sales service.
WARNING Risk of electric shock! Using the wrong meat probe could damage the
insulation. Only use the meat probe for this specific appliance.
4. Use the or button to select the required cooking time.
5. Use the button to navigate to “Ready at” . a The time at which your food
will be ready will ap-
pear on the display. 6. Use the button to select the required end time. 7.
Press to confirm the delayed start. a The appliance will start at the
appropriate time. a Once the cooking time has elapsed, an audible sig-
nal will sound. 8. Press any button to end the audible signal.
Changing the Ready at time for delayed starts 1. Press . 2. Use the button to
select “Ready at” . 3. Use the or button to change the end time. a The setting
will then be applied.
Cancelling the Ready at time for delayed starts 1. Press . 2. Use the button
to reset the end time. a The end time corresponds to the current time plus
the set cooking time. a The appliance will start heating using the set cook-
ing time.
ATTENTION! Otherwise the meat probe may be damaged. Do not trap the cable of
the meat probe. To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few centimetres between the grill
element and the meat probe. The meat may expand during the cooking process. 1.
Insert the meat probe into the food. The meat probe has three measuring
points. Ensure that at least the middle measuring point is inserted in the
food.
Thin pieces of meat
Insert the meat probe into the thickest part of the meat from the side.
18
Thick pieces of meat
Insert the meat probe diagonally into the meat from above, pushing it in as far as possible.
Poultry
Insert the meat probe into the thickest part of the breast, pushing it in as far as possible. The meat probe can be inserted horizontally or vertically depending on the size and shape of the poultry.
Turn the poultry and place it on the wire rack breast-side down.
2. Place the food with the meat probe into the cooking compartment.
3. Plug the meat probe into the socket on the left-hand side of the cooking
compartment.
Notes ¡ If you remove the meat probe while the food is
cooking, all the settings will be reset. ¡ Do not remove the meat probe when
turning the
food. Once you have turned the food, check that the meat probe is correctly
positioned in the food.
10.3Core temperatures of different foods
Here you can find the suggested core temperatures of various different foods.
These suggestions depend on the quality and the size/ shape of the food. Do
not use frozen food.
Food
Poultry Pork Beef, rare Beef, medium Beef, well done Lamb Heating food,
reheating
Core temperature in °C 75 75 50 60 70 70 6575
Meat probeen
10.4Setting the oven temperature and core temperature
The meat probe measures the temperature inside the food between 30 °C and 99 °C.
Requirements ¡ The food with the meat probe is in the cooking com-
partment. ¡ The meat probe is inserted in the cooking compart-
ment.
1. Press to switch the appliance on.
2. Select a suitable heating function and cooking com-
partment temperature.
Set the cooking compartment temperature at least
10 °C higher than the core temperature.
Do not set the cooking compartment temperature to
higher than 250 °C.
3. Use the button to navigate to the next row.
4. Use the or button to select the required core tem-
perature.
5. Press to start cooking using the meat probe.
a Once the required core temperature has been
reached, an audible signal will sound and the appli-
ance will stop heating.
6. Press to switch the appliance off.
WARNING Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
Always use oven gloves to remove hot accessories and the meat probe from the cooking com-
partment.
Pull the meat probe out of the socket in the cooking compartment.
10.5Changing the cooking compartment temperature or core temperature
1. Use the or button to navigate to the row featuring the temperature.
2. Use the or button to select the required temperature.
10.6Cancelling operation with the meat probe
WARNING Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
Always use oven gloves to remove hot accessor-
ies and the meat probe from the cooking com-
partment.
To continue cooking without the meat probe, pull the meat probe out of the
socket in the cooking compartment and out of the food, and then press to
resume operation. To cancel operation, press to switch the appli-
ance off.
19
enBaking and roasting assistant
11 Baking and roasting assistant
The baking and roasting assistant helps you to use your appliance to cook
various dishes by suggesting the optimal settings. The baking and roasting
assistant helps you to make classic cakes, bread and roasts. The appliance
selects the optimal heating function for you. The default temperature and
cooking time can be changed according to your requirements.
11.1Overview of available foods
You can choose from the following foods: ¡ Rich fruit cake ¡ Victoria sponge
cake ¡ Victoria sponge cake, on two levels ¡ Swiss roll ¡ Jam tarts ¡ Jam
tarts, on two levels ¡ Fruit crumble ¡ Pavlova ¡ Vol au vents ¡ Small cakes ¡
Small cakes, on two levels ¡ White bread ¡ Scones ¡ Scones, on two levels ¡
Pizza, frozen ¡ Oven chips ¡ Baked potatoes ¡ Baked potatoes, on two levels ¡
Lasagne, chilled ¡ Roast pork ¡ Top rump ¡ Slow roasting joint ¡ Leg of lamb ¡
Whole chicken ¡ Chicken drumsticks ¡ Duck
11.2Configuring the baking and roasting assistant
Note: Use fresh and, ideally, chilled food. Use frozen food straight from the
freezer. Requirement: The cooking compartment must have cooled down.
1. Press to switch the appliance on. 2. Press . 3. Use the or button to
select the “Baking and roast-
ing assistant” . 4. Use the button to navigate to the next row. 5. Use the or
button to select the required category. 6. Use the button to navigate to the
next row. 7. Use the or button to select the required food. 8. Use the button
to navigate to the next row. a The recommended settings will appear on the
dis-
play. 9. Note: Additional information cannot be selected for
all foods. Use the button to view additional information. a Additional
information will appear, for example regarding which shelf position,
accessories or cookware you should use or when you should turn or stir your
food or add liquid. 10. Use the button to navigate back to the recommended
settings. 11. Use the button to adjust the temperature or cooking time, if
required. Use the or button to select the temperature
or cooking time. Use the or button to change the setting. 12. Press to start
the baking and roasting assistant. a Some food needs to be turned or stirred.
An audible signal will sound and a notification will appear on the display to
let you know when it is time to turn or stir your food. a Once the duration
has elapsed, an audible signal will sound and the appliance will stop heating.
13. Note: Some programs allow you to extend the cooking time. “Extending the
cooking time”, Page 20 If you are happy with the cooking result, use the
button to select “End”.
11.3Extending the cooking time
1. Use the button to select “Extend cooking time”. 2. Use the or button to
change the settings, if re-
quired. 3. Press to start the appliance again for the extra
cooking time.
12 Steam programs
The steam programs help you to use your appliance to cook various dishes by
selecting the optimal settings automatically.
12.1Cookware
The cooking result depends on the composition of the meat and the size of
cookware. You should therefore use heat-resistant cookware that is suitable
for temperatures up to 300 °C. Glass or glass ceramic cookware is best. The
joint should cover approx. two thirds of the cookware base.
Cookware made from the following material is not suitable: ¡ Bright, shiny
aluminium ¡ Unglazed clay ¡ Plastic or plastic handles
12.2Overview of the steam programs
You can choose from the following steam programs: ¡ White bread, without a tin
¡ Wheat bread, wheat bread with rye, in a loaf tin
20
¡ Flatbread ¡ Plaited loaf, unfilled/plaited ring ¡ Sponge cake ¡ Boned pork
neck joint ¡ Top side, top rump ¡ Leg of lamb ¡ Chicken, whole, fresh ¡
Chicken pieces, fresh ¡ Duck, goose, unstuffed, fresh ¡ Fish fillet ¡ Whole
fish ¡ Cauliflower florets, steam ¡ Broccoli florets, steaming ¡ Fish, whole,
steam ¡ Green beans, steaming ¡ Sliced carrots, steaming ¡ Vegetables, frozen
¡ Basmati rice ¡ Brown rice ¡ Couscous ¡ Cooked side dishes, reheat ¡ Chicken
breast ¡ Fish fillet, fresh ¡ Rice pudding ¡ Fruit compote ¡ Eggs, soft-boiled
¡ Eggs, hard-boiled ¡ Bottles, sterilise
12.3Preparing food for the steam program
Note: Use fresh and, ideally, chilled food. Use frozen food straight from the
freezer. Weigh the food.
Some steam programs need to know the weight of the food in order to configure
the steam program’s settings accordingly.
13 Childproof lock
You can secure your appliance to prevent children from accidentally switching
it on or changing the settings.
13.1Locks
Your appliance has two different locks:
Lock
Activate/deactivate
Automatic childproof lock Via the MyProfile menu
One-time childproof lock Using the button
13.2Activating the automatic childproof lock
The automatic childproof lock disables the control panel to prevent children
from accidentally switching on the appliance. To switch on the appliance,
interrupt
Childproof locken
12.4Configuring the steam program
WARNING Risk of scalding! Hot steam may escape when you open the appliance
door. Steam may not be visible, depending on the temperature. Open the
appliance door carefully. Keep children at a safe distance. 1. Fill the water
tank and insert it. 2. Press to switch the appliance on. 3. Press . 4. Use the
or button to select “Steam programs” . 5. Use the button to navigate to the
next row. 6. Use the or button to select the required steam
program. 7. Use the button to navigate to the next row. 8. Use the or button
to select the appropriate
weight. 9. Use the button to navigate to the next row. a The recommended shelf
position and cookware will
be displayed. 10. Press to start the steam program. a The calculated cooking
time will be displayed. For
some steam programs, the cooking time may change during the first few minutes,
as the heatingup time depends on the temperature of the food and the water,
amongst other things. a Once the cooking time has elapsed, an audible signal
will sound and the appliance will stop heating. 11. Note: Some steam programs
allow you to extend the cooking time. “Extending the cooking time”, Page 21 If
you are happy with the cooking result, use the
button to select “End”.
12.5Extending the cooking time
1. Use the button to select “Extend cooking time”. 2. Use the or button to
change the settings, if re-
quired. 3. Press to start the appliance again for the extra
cooking time.
the automatic childproof lock. Once the appliance has finished cooking, it
automatically disables the control panel. Note: When you activate the
automatic childproof lock, the appliance will immediately disable the control
panel. The and buttons will not be disabled. Requirement: The appliance must
be switched on. 1. Press . 2. Use the or button to select “MyProfile” . 3. Use
the button to navigate to the next row. 4. Use the or button to select
“Automatic childproof
lock”. 5. Use the button to select the required settings. 6. Use the button to
set the lock to “Activated”. 7. Press . 8. Use the button to save your
settings. a When you switch off the appliance, will appear
on the display.
21
enRapid heat-up
13.3Interrupting the automatic childproof lock
1. Press and hold the button until “Childproof lock deactivated” appears on
the display.
2. Press to switch the appliance on and then start it up.
13.4Deactivating the automatic childproof lock
1. Press and hold the button until “Childproof lock deactivated” appears on
the display.
2. Press to switch the appliance on. 3. Press . 4. Use the or button to
select “MyProfile” . 5. Use the button to navigate to the next row. 6. Use the
or button to select “Automatic childproof
lock”. 7. Use the button to select the required settings. 8. Use the button to
set the lock to “Deactivated”. 9. Press .
10. Use the button to save your settings.
13.5Activating the one-time childproof lock
The one-time childproof lock disables the control panel to prevent children
from accidentally switching on the appliance. To switch on the appliance,
deactivate the one-time childproof lock. After you have switched off the
appliance, the control panel will no longer be disabled. Note: When you
activate the automatic childproof lock, the appliance will immediately disable
the control panel. The and buttons will not be disabled. Press and hold the
button until “Childproof lock
activated” appears on the display.
13.6Deactivating the one-time childproof lock
Press and hold the button until “Childproof lock deactivated” appears on the
display.
14 Rapid heat-up
You can use the “Rapid heat-up” and “PowerBoost” functions to reduce the heat-
up time. Whether the appliance is preheated with the “Rapid heat-up” function
or the “PowerBoost” function depends on the heating function that has been
set.
14.1Rapid heat-up and PowerBoost
Function Rapid heat-up PowerBoost
Heating function Top/bottom heating ¡ CircoTherm hot air ¡ Bread-baking setting
Food in the cooking compartment After preheating Before heating up Only cook on one level
14.2Activating the “Rapid heat-up” function
1. Set Top/bottom heating and a temperature of at least 100 °C.
2. Press to start. a The button will be lit. 3. Use the button to activate
the “Rapid heat-up”
function. a will appear on the display. a Once the set temperature has been
reached, the
“Rapid heat-up” function will switch itself off automatically and an audible
signal will sound. will go out on the display. 4. Place the food in the
cooking compartment.
14.3Deactivating the “Rapid heat-up” function
Use the button to deactivate the “Rapid heat-up” function early.
14.4Activating the “PowerBoost” function
1. Place the food on a single level in the cooking compartment.
2. Set CircoTherm hot air or the Bread-baking setting and a temperature of at
least 100 °C.
3. Press to start. a The button will be lit. 4. Press the button to activate
the “PowerBoost”
function. a will appear on the display. a Once the set temperature has been
reached, the
“PowerBoost” function will switch itself off automatically and an audible
signal will sound. will go out on the display.
14.5Deactivating the “PowerBoost” function
Use the button to deactivate the “PowerBoost” function early.
22
Sabbath modeen
15 Sabbath mode
You can set a cooking time of up to 74 hours using Sabbath mode. You can use
top/bottom heating to keep food warm between 85 °C and 140 °C during this time
without having to switch the appliance on or off.
15.1Starting Sabbath mode
Notes ¡ If you open the appliance door during operation, the
appliance stops heating. When you close the appliance door, the appliance
continues to heat again. ¡ Once you have started the operation, you cannot
change any settings or pause operation. Requirement: Sabbath mode must be
activated in “Favourites” in the basic settings. “Basic settings”, Page 23 1.
Press to switch the appliance on. 2. Use or to select “Sabbath mode”.
16 Basic settings
You can configure the appliance to meet your needs.
16.1Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The
basic settings depend on the features of your appliance.
Basic setting
Selection
Language
See selection on the appliance
Time
00:00 – 23:59
Date
Day, month and year
Water hardness “Before using for the first time”, Page 11
¡ 0 (softened) ¡ 1 (soft) ¡ 2 (moderately hard) ¡ 3 (hard) ¡ 4 (very hard)
Favourites “Changing your favourites”, Page 24
Set the heating functions that you want to appear in the heating functions menu
Audible signal
¡ Short duration ¡ Medium duration ¡ Long duration
Button tone
¡ Off (except for ) ¡ On
Display brightness 5 settings
Clock display
¡ Digital ¡ Off
Lighting
¡ On during operation ¡ Off during operation
Automatic childproof ¡ Deactivated
lock
¡ Activated
1 Depending on the appliance specifications
3. Use to navigate to the next row. 4. Use or to select the temperature. 5.
Use to navigate to the next row. 6. Use or to select the cooking time. 7.
Press to start Sabbath mode. a The cooking time appears on the display. The
cook-
ing time counts down. 8. Once the cooking time has elapsed, an audible sig-
nal sounds. A note appears on the display confirming that the operation has
finished. The appliance stops heating up and responds again as usual outside
of Sabbath mode. Press to switch the appliance off. The appliance
automatically switches off after approx. 10 to 20 minutes.
15.2Cancelling Sabbath mode
Press to cancel Sabbath mode.
Basic setting
Selection
Operation after switch-on
¡ Main menu ¡ Types of heating ¡ Steam ¡ Baking and roasting assist-
ant ¡ Steam programs
Night-time dimming
¡ Switched off ¡ On (display dimmed
between 10 p.m. and 5.59 a.m.)
Brand logo
¡ Indicators/symbols ¡ Do not display
Fan run-on time
¡ Recommended ¡ Minimum
Pull-out rail system1
¡ Not retrofitted (rack or single set of pull-out rails)
¡ Retrofitted (two or three sets of pull-out rails)
Factory settings
Restore
1 Depending on the appliance specifications
16.2Changing MyProfile
1. Press to switch the appliance on. 2. Press . 3. Use the or button to
select “MyProfile” . 4. Use the button to navigate to the next row. 5. Use the
or button to select a setting. 6. Use the button to navigate to the next row.
7. Use the or button to change the setting. 8. Press . 9. To save your
settings, use the button to select
“Save”. To discard your settings, use the button to se-
lect “Discard”.
23
enCleaning and servicing
16.3Changing your favourites
In Favourites, you can set the heating functions that you want to appear in
the heating functions menu. Note: Some heating functions cannot be
deactivated: ¡ CircoTherm hot air ¡ Circo-roasting ¡ Full-surface grill
1. Press to switch the appliance on. 2. Press . 3. Use the or button to
select “MyProfile” . 4. Use the button to navigate to the next row. 5. Use the
or button to select “Favourites”. 6. Use the button to select “Set
favourites”.
7. Use the or button to select the required heating function.
8. Use the button to navigate to the next row. 9. Use the or button to select
a setting.
Setting
Display in the heating functions menu?
Activated
Yes
Deactivated
No
10. Press . 11. To save your settings, use the button to select
“Save”. To discard your settings, use the button to se-
lect “Discard”.
17 Cleaning and servicing
To keep your appliance working efficiently for a long time, it is important to
clean and maintain it carefully.
17.1Cleaning products
In order to avoid damaging the various oven surfaces on the appliance, do not
use unsuitable cleaning products.
WARNING Risk of electric shock! An ingress of moisture can cause an electric
shock. Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION! Unsuitable cleaning products may damage the surfaces of the
appliance. Do not use harsh or abrasive cleaning products. Do not use cleaning
products with a high alcohol
content. Do not use hard scouring pads or cleaning
sponges. Do not use any special cleaners for cleaning the ap-
pliance while it is hot. Using oven cleaner in a hot cooking compartment
damages the enamel. Never use oven cleaner in the cooking compartment
when it is still warm. Remove all food remnants from the cooking com-
partment and the appliance door before you next heat up the appliance. New
sponge cloths contain residues from production. Wash new sponge cloths
thoroughly before use.
Suitable cleaning agents Only use cleaning agents that are suitable for the different surfaces on your appliance.
Follow the instructions on cleaning the appliance. “Cleaning the appliance”, Page 26
Appliance front
Surface Stainless steel
Plastic or painted surfaces E.g. control panel
Suitable cleaning agents Information
¡ Hot soapy water
To prevent corrosion, remove any limescale, grease, starch or albu-
¡ Special stainless steel min (e.g. egg white) stains on stainless steel fronts immediately.
cleaning products
Apply a thin layer of the stainless steel cleaning product with a soft
suitable for hot sur- cloth.
faces
¡ Hot soapy water
Do not use glass cleaner or a glass scraper. To avoid permanent stains, remove any descaling agent that gets onto the surface immediately.
Appliance door
Area Door panels
Suitable cleaning agents Information
¡ Hot soapy water
Do not use a glass scraper or a stainless steel wool.
Tip: Remove the door panels in order to clean them thoroughly. “Appliance door”, Page 29
24
Cleaning and servicingen
Area Door cover
Stainless steel interior door frame Door handle Door seal
Suitable cleaning agents Information
¡ Made of stainless
Do not use glass cleaner or a glass scraper.
steel:
Do not use stainless steel care products.
¡
Stainless steel cleaner Made of plastic:
Tip: Remove the door cover for thorough cleaning. “Appliance door”, Page 29
Hot soapy water
Stainless steel cleaner
Discolouration can be removed using stainless steel cleaner. Do not use stainless steel care products.
¡ Hot soapy water
To avoid permanent stains, remove any descaling agent that gets onto the surface immediately.
¡ Hot soapy water
Do not remove or scrub.
Cooking compartment
Area Enamel surfaces
Self-cleaning surfaces Glass cover for the oven light Rails Accessories
Water tank Meat probe
Suitable cleaning agents Information
¡ Hot soapy water ¡ Vinegar water ¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool. Leave the
appliance door open to dry the cooking compartment after cleaning it. Notes ¡
Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by this. ¡ The
edges of thin trays cannot be completely enamelled and may be rough. This does
not impair corrosion protection. ¡ Food residues will leave a white coating on
the enamel surfaces. The coating does not pose a health risk. The
functionality of your appliance is not affected by this. You can remove
residues with lemon juice.
–
Follow the instructions for self-cleaning surfaces.
“Cleaning self-cleaning surfaces in the cooking compartment”,
Page 26
¡ Hot soapy water
Use oven cleaner to remove very heavy soiling.
¡ Hot soapy water ¡ Hot soapy water ¡ Oven cleaner ¡ Hot soapy water ¡ Hot soapy water
Soak any heavily soiled areas and use a brush or steel wool. Note: To clean thoroughly, detach the rails. “Rails”, Page 29 Soak any heavily soiled areas and use a brush or steel wool. Enamelled accessories are dishwasher-safe. Do not use stainless steel wool on steam containers made from stainless steel. Use a vinegar solution to remove any dirt on stainless steel steam containers caused by starchy foods (e.g. rice). To remove residual detergent after cleaning, rinse thoroughly with clean water. To dry the water tank after cleaning, leave the water tank to dry with the lid open. Dry the seal on the lid. Do not clean in the dishwasher. Use a brush to remove heavy soiling. Do not clean in the dishwasher.
25
enCleaning functions
17.2Cleaning the appliance
In order to avoid damaging the appliance, you must clean your appliance only
as specified, and with suitable cleaning products.
WARNING Risk of burns! The appliance and its parts that can be touched become
hot during use. Caution should be exercised here in order to avoid
touching heating elements. Young children under 8 years of age must be kept
away from the appliance. WARNING Risk of fire!
Loose food remnants, fat and meat juices may catch fire. Before using the
appliance, remove the worst of the
food residues and remnants from the cooking compartment, heating elements and
accessories. Requirement: Read the information on cleaning products. “Cleaning
products”, Page 24 1. Clean the appliance using hot soapy water and a dish
cloth. For some surfaces, you can use alternative
cleaning agents. “Suitable cleaning agents”, Page 24 2. Dry with a soft cloth.
18 Cleaning functions
You can use the cleaning functions to clean the appliance.
18.1EcoClean cleaning function
Use the “EcoClean” cleaning function regularly to help retain the cleaning
ability of the self-cleaning surfaces and prevent damage. The self-cleaning
surfaces in the cooking compartment are coated with a porous, matt ceramic
layer and have a rough surface. When the appliance is in operation, the self-
cleaning surfaces absorb splashes from roasting or grilling and break them
down. The following surfaces are self-cleaning: ¡ Back wall ¡ Ceiling ¡ Side
walls
17.3Checking the cooking compartment seal after cleaning
If the cooking compartment seal is on the left or right of the spacer , slide
the cooking compartment seal inwards until it is beside the spacer .
17.4Cleaning self-cleaning surfaces in the cooking compartment
The back panel, ceiling and side walls in the cooking compartment are self-
cleaning and have a coarse surface. ATTENTION! If you do not clean the self-
cleaning surfaces regularly, they may become damaged. If dark stains are
visible on the self-cleaning sur-
faces, use the cleaning function to clean the cooking compartment. If a prompt
to clean appears in the display, use the cleaning function to clean the
cooking compartment. Do not use oven cleaner or abrasive cleaning aids. If
oven cleaner accidentally comes into contact with the self-cleaning surfaces,
dab it off immediately using water and a sponge cloth. Do not rub. Use the
cleaning function. “EcoClean cleaning function”, Page 26
ATTENTION! If you do not clean the self-cleaning surfaces regularly, they may
become damaged. If dark stains are visible on the self-cleaning sur-
faces, use the cleaning function to clean the cooking compartment. If a prompt
to clean appears in the display, use the cleaning function to clean the
cooking compartment. Do not use oven cleaner or abrasive cleaning aids. If
oven cleaner accidentally comes into contact with the self-cleaning surfaces,
dab it off immediately using water and a sponge cloth. Do not rub. Cleaning
recommendation The appliance records the type and duration of the operation
and, if required, recommends which cleaning function to use.
26
When you switch on the appliance, a notification appears in the display
stating that you should use the cleaning function. Start the cleaning function
as soon as possible. You can use your appliance as normal. However, the
cleaning setting appears in the display until you have run the cleaning
function in full. Note: If the appliance is prematurely contaminated, e.g. by
greasy poultry or roasts, or if dark spots appear on the self-cleaning
surfaces, do not wait until the notification appears in the display before you
use the cleaning functions. The more often you use the cleaning function, the
longer the cleaning ability of the self-cleaning surfaces is retained.
Preparing the appliance for the cleaning function In order to achieve a good
cleaning result, prepare the appliance carefully. ATTENTION! Using oven
cleaner on the self-cleaning surfaces damages the surfaces. Do not use oven
cleaner on the self-cleaning sur-
faces. If oven cleaner does get onto these surfaces, dab it off immediately
using water and a sponge cloth. Do not rub the surface and do not use abrasive
cleaning aids.
1. Remove accessories and cookware from the cooking compartment.
2. Detach the shelf supports and remove them from the cooking compartment.
“Rails”, Page 29
3. Remove coarse dirt using soapy water and a soft cloth: From the cooking
compartment floor From the inside of the appliance door From the glass
cover on the oven light This prevents stains that cannot be removed.
4. Remove any objects from the cooking compartment. The cooking compartment
must be empty.
Configuring the EcoClean cleaning function
WARNING Risk of burns! The outside of the appliance gets very hot when the
cleaning function is in progress. Never touch the appliance door. Allow the
appliance to cool down. Keep children at a safe distance. Requirements ¡
Prepare the appliance for the cleaning function. Page 27 ¡ Do not open the
appliance door while the appliance is in operation, as this will abort the
cleaning function. 1. Press to switch the appliance on. 2. Press . 3. Use the
or button to set “EcoClean” . 4. Use the button to navigate to the next row. a
The duration of the cleaning function will appear on the display. 5. Use the
button to navigate to the next row. 6. Note: Keep the kitchen ventilated while
the cleaning function is running. Press to start the cleaning function.
Cleaning functionsen
a The cleaning function will start. The duration will count down on the
display.
a Once the cleaning function has run through to the end, an audible signal
will sound.
7. Press any button to end the audible signal. 8. After using the cleaning
function, wipe down the
cooking compartment. “Wiping the appliance clean following the cleaning
function”, Page 27 Wiping the appliance clean following the cleaning function
- Allow the appliance to cool down. 2. Wipe the cooking compartment with a
damp cloth. Note: Marks may appear on the self-cleaning surfaces. Residues of
sugar and egg white in the food are not removed and stick to the surfaces. Red
stains are residues from salty food they are not rust. The stains are not
hazardous to health. These marks do not impair the cleaning ability of the
selfcleaning surfaces. 3. Attach the shelf supports. “Rails”, Page 29
18.2Floor cleaning aid
You can use the “floor cleaning aid” to clean the cooking compartment floor. The “floor cleaning aid” soaks dirt by evaporating soapy water. It is then easier to remove the dirt. Setting the floor cleaning aid
WARNING Risk of scalding! If there is water in the cooking compartment when it is hot, this may create hot steam. Never pour water into the cooking compartment
when the cooking compartment is hot. Requirements ¡ You can only start the cleaning aid once the cooking
compartment is cold (room temperature) and the appliance door is closed. ¡ Do not open the appliance door while the appliance is in operation, as this will abort the cleaning aid. ¡ To remove particularly stubborn dirt, leave the soapy water to work for a while before starting the cleaning aid. ¡ To remove particularly stubborn dirt, rub washing-up liquid onto dirty areas on the smooth surfaces before starting the cleaning aid. 1. Remove any accessories from the cooking compartment. 2. ATTENTION! Distilled water in the cooking compartment leads to corrosion. Do not use distilled water. Mix 0.4 litres water with a drop of washing-up liquid and pour into the centre of the cooking compartment floor. 3. Press to switch the appliance on. 4. Press . 5. Use the or button to select “Floor cleaning aid” . 6. Use the button to navigate to the next row. 7. Press to start the cleaning aid.
27
enCleaning functions
a The cleaning aid will start. The duration will count down on the display.
a Once the cleaning aid has run through to the end, an audible signal will
sound.
8. Press any button to end the audible signal. 9. After using the cleaning
aid, finish cleaning the
cooking compartment. “Wiping down the cooking compartment”, Page 28 Wiping
down the cooking compartment ATTENTION! The prolonged presence of moisture in
the cooking compartment leads to corrosion. After using the cleaning aid, wipe
the cooking compartment clean and allow it to dry fully. Requirement: The
cooking compartment must have cooled down. 1. Open the appliance door and
remove the remaining water with an absorbent sponge cloth. 2. Clean the smooth
surfaces in the cooking compartment with a dish cloth or a soft brush. Remove
stubborn food remnants using a stainless steel scouring pad. 3. Remove
limescale with a cloth soaked in vinegar. Then wipe with clean water and rub
dry with a soft cloth (including under the door seal). 4. If there is any
stubborn dirt that you are unable to remove, run the cleaning aid again once
the cooking compartment has cooled down. 5. Leave the cooking compartment to
dry with the appliance door open for approx. 1 hour.
18.3Descaling
To ensure that your appliance continues to operate correctly, it must be
descaled regularly. How frequently you need to run the descaling programme
will depend on the water hardness and how many times you have used the steam
function. The appliance indicates when only another five or fewer steam-
assisted operations are possible. If you do not carry out the descaling, you
can no longer set any operation with steam. Descaling comprises several steps
and takes approx. 7095 minutes: ¡ Descaling (approx. 5570 minutes) ¡ First
rinse cycle (approx. 912 minutes) ¡ Second rinse cycle (approx. 912 minutes)
For reasons of hygiene, the descaling programme must be run in full. If
descaling is interrupted, you can no longer set any operation. To ensure that
the appliance is ready for operation again, carry out two rinse cycles.
Preparing descaling ATTENTION! The length of time for which the descaler is
left to work is based on the recommended, liquid descaler. Other descalers may
damage the appliance. Only use the liquid descaler recommended by us
for the descaling programme.
If descaling solution comes into contact with the control panel or other
delicate surfaces, it will damage them. Remove descaling solution immediately
with water. 1. Mix the descaling solution:
200 ml liquid descaler 400 ml water 2. Open the control panel. 3. Remove the
water tank and pour the descaling solution into it. 4. Once the descaling
solution has been poured into the water tank, slide the tank back in. 5. Close
the control panel.
Setting the descaling process ATTENTION! If descaling solution comes into
contact with the control panel or other delicate surfaces, it will damage
them. Remove descaling solution immediately with water. Requirement: The
appliance must be prepared for descaling. Page 28 1. Press to switch the
appliance on. 2. Press . 3. Use the or button to set “Descaling” . 4. Use the
button to navigate to the next row. a The duration will appear on the display.
You cannot
change the duration of the descaling process. 5. Use the button to navigate to
the next row. 6. Press to start the descaling process. a The descaling process
will start. The duration will
count down on the display. a Once the descaling process has run through to the
end, an audible signal will sound.
Running the first rinse cycle 1. Open the control panel and remove the water
tank. 2. Thoroughly rinse the water tank and fill it with fresh
water. 3. Slide in the water tank and close the control panel. 4. Press to
start the rinse cycle. a The rinse cycle will start. The duration will count
down on the display. a Once the rinse cycle has run through to the end, an
audible signal will sound.
Running the second rinse cycle 1. Open the control panel and remove the water
tank. 2. Thoroughly rinse the water tank and fill it with fresh
water. 3. Slide in the water tank and close the control panel. 4. Press to
start the rinse cycle. a The rinse cycle will start. The duration will count
down on the display. a Once the rinse cycle has run through to the end, an
audible signal will sound. 5. Empty and dry the water tank.
“Emptying the water tank”, Page 16
28
19 Rails
To thoroughly clean the rails and the cooking compartment, or to replace the
rails, you can remove the rails.
19.1Detaching the rails
WARNING Risk of burns! The shelf supports get very hot Never touch the shelf
supports when hot. Always allow the appliance to cool down. Keep children at a
safe distance. 1. Lift the rail forwards slightly and detach it . 2. Pull the
whole rail to the front and remove it.
Railsen
19.2Attaching the rails
Notes ¡ The rails only fit on the right or left. ¡ For both rails, ensure that
the retaining bracket is at
the front. 1. First, push the rail into the middle of the rear
socket until the rail rests against the cooking compartment wall, and then
push this back . 2. Push the rail into the front socket until the rail also
rests against the cooking compartment wall, and then press this downwards .
3. Clean the rail. “Cleaning products”, Page 24
20 Appliance door
To clean the appliance door thoroughly, you can disassemble the appliance
door.
WARNING Risk of injury! If the hinges are not secured due to an incomplete
lock, they can snap shut with great force. To detach or attach the appliance
door, always turn
the two locks as far as they will go. If the hinge snaps closed when detaching
or attach-
ing the appliance door, do not reach into the hinge call the after-sales
service.
20.1Detaching the appliance door
Requirements ¡ Have a torch ready. ¡ Have a small slotted screwdriver ready. ¡
Have a coin ready. 1. To make it easier to see the door lock, shine the
torch into the gap beside the appliance door.
29
enAppliance door 2. Hold the screwdriver horizontally and use it to
push the door lock (black component) on each side of the door upwards as far
as it will go .
4. Insert the coin in the gap in the lock and rotate as far as it will go . Turn the lock on the left-hand side in a clockwise direction. Turn the lock on the right-hand side in an anticlockwise direction.
Door lock open Door lock closed 3. Open the appliance door approx. 45° wide.
Left-hand lock secured The arrows point to each other
Left-hand lock released
a The lock audibly engages. 5. ATTENTION!
Opening and closing the appliance door when it is in the lock position damages
the door hinges. Never force the appliance door open or closed. If the door
hinge has been damaged, call the
after-sales service. Move the appliance door up and down until you hear a
quiet click. You can still only move the appliance door slightly.
a The appliance door is in the lock position. 30
WARNING Risk of injury!
The appliance door has a weight of 710 kg and
may fall if it is not handled carefully.
Handle the appliance door carefully.
The door handle is not suitable for carrying the appliance door. The door
handle may break off. Never carry the appliance door by the door
handle. Grab hold of the appliance door with both hands
on the left and right to carry it. Take hold of the appliance door with both
hands, one on the left and one on the right, and rotate the door handle
upwards until you are able to pull up the appliance door and remove it .
Appliance dooren 2. Rotate the door handle upwards slightly .
a The appliance door slides the short distance remaining to the bottom .
3. Use a coin to release both locks on the appliance door. Insert the coin in
the gap in the lock and rotate as far as it will go . Turn the lock on the
left-hand side in an anticlockwise direction. Turn the lock on the right-hand
side in a clockwise direction.
7. Set the appliance door down on a flat, soft, clean surface.
20.2Attaching the appliance door
1. Tip: Ensure that the appliance door is not wedged at an angle and that it
is properly fitted in place. Attach the appliance door via the left- and
right-hand guide rollers simultaneously .
4. Open the appliance door slightly until you hear a
quiet click, and then close the appliance door.
WARNING Risk of injury!
If the door locks are unsecured, the appliance door
may become detached.
After attaching the appliance door, close the left-
and right-hand door locks.
Hold the screwdriver horizontally and use it to push the door lock (black component) on each side of the door downwards as far as it will go .
a The door lock is closed. 31
enAppliance door
20.3Removing the door panes
To facilitate cleaning, you can remove the door pane. WARNING Risk of injury!
Components inside the appliance door may have sharp edges. Wear protective
gloves. Requirement: The appliance door is detached. 1. Lay the appliance door
with the front side facing
down on a flat surface that is soft and clean. 2. Undo and remove the left-
and right-hand screws on
the appliance door . 3. Carefully lift the inner pane upwards at an angle and
remove it in the direction of the arrow .
WARNING Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
Do not use any harsh or abrasive cleaners or
sharp metal scrapers to clean the glass on the
oven door, as they may scratch the surface.
Clean the door panes on both sides with glass cleaner and a soft cloth. 7. Dry the door panes and refit them.
20.4Fitting the door panes
WARNING Risk of injury! If a door pane or appliance door has not been
installed correctly, this is dangerous. Make sure that all of the door panes
and the appli-
ance door have been correctly fitted before you switch the appliance back on
again.
1. Tip: When fitting the door panes, make sure that they are in the original
order. Insert the intermediate pane in the direction of the arrow and push it
in in the direction of the arrow until it is fitted in the frame.
4. Push down on the intermediate pane lightly around , and carefully lift the
retainer until you are able
to pull it out.
The arrow on the intermediate pane must line up with the arrow on the frame . 5. Lift the intermediate pane from below and remove it in the direction of the arrow .
32
2. Push down lightly on the first intermediate pane around , slide the retainer in at an angle and push down until it clicks into place.
Troubleshootingen 4. Insert the inner pane into the door cover at an angle
towards the back . 5. Insert the retaining bracket for the inner pane into
the opening .
a The retainer has been inserted.
6. Screw both screws back in on the left and right of the appliance door.
3. Centre the inner pane on the appliance door.
21 Troubleshooting
You can rectify minor faults on your appliance yourself. Read the
troubleshooting information before contacting after-sales service. This will
avoid unnecessary costs.
WARNING Risk of injury! Improper repairs are dangerous. Repairs to the
appliance should only be carried out
by trained specialist staff. If the appliance is defective, call Customer
Service.
WARNING Risk of electric shock! Incorrect repairs are dangerous. Repairs to
the appliance should only be carried out
by trained specialist staff. Only use genuine spare parts when repairing the
appliance. If the power cord of this appliance is damaged, it
must be replaced by trained specialist staff.
21.1Malfunctions
Fault The appliance is not working.
“Language English” appears on the display.
Cause and troubleshooting
The circuit breaker is faulty. Check the circuit breaker in the fuse box.
There has been a power cut. Check whether the lighting in your kitchen or
other appliances are working. Electronics fault 1. Briefly disconnect the
appliance from the power supply by switching off the fuse. 2. Reset the basic
settings to the factory settings.
“Basic settings”, Page 23
There has been a power cut. Configure the initial configuration settings.
“Initial use”, Page 12
33
enTroubleshooting
Fault
Cause and troubleshooting
The appliance cannot be switched on; appears on the display.
Automatic childproof lock or childproof lock is activated Press and hold the button until “Childproof lock deactivated” appears on the display.
Appliance will not start or cuts out during operation.
Different causes are possible. Check any notifications that appear on the
display.
“Displaying information”, Page 14
Malfunction Call the after-sales service.
“Customer Service”, Page 36
The appliance is not heating; appears on the display.
Demo mode is activated in the basic settings. 1. Briefly disconnect the
appliance from the power supply by switching the circuit breaker in
the fuse box off and then on again. 2. Deactivate Demo mode within the next 3
minutes in the
“Basic settings”, Page 23.
There has been a power cut. Open and close the appliance door once after a power failure. a The appliance will perform a self-test, after which it will be ready to use.
Time not displayed when appliance switched off.
Basic setting has been changed. Change the basic setting for the clock
display.
“Basic settings”, Page 23
The control panel cannot be opened.
The circuit breaker is faulty. Check the circuit breaker in the fuse box.
There has been a power cut. Check whether the lighting in your kitchen or
other appliances are working.
Malfunction 1. Call the after-sales service.
“Customer Service”, Page 36 2. If there is water in the water tank, empty the
water tank:
Open the appliance door. Grip on the right and left below the control panel.
Slowly pull out the control panel and push it upwards.
Intense steam gener- The appliance is automatically calibrated. ation when steaming. No action required.
If the cooking times are too short, the appliance is not automatically
calibrated. If a lot of steam is generated repeatedly, the appliance is
recalibrated. 1. Reset the appliance to the factory setting.
“Basic settings”, Page 23 2. Repeat the calibrations.
“Before using for the first time”, Page 11
Steam escaping from Escaping steam is not a fault. ventilation slots dur- No action required. ing cooking
The appliance requests descaling without the counter appearing in advance.
The set water hardness range is too low. 1. Descale the appliance.
“Descaling”, Page 28 2. Check the water hardness and set this in the basic
settings.
“Basic settings”, Page 23
The appliance prompts you to rinse it.
During the descaling, the power supply is interrupted or the appliance is
switched off. Rinse the appliance twice.
“Descaling”, Page 28
“Fill water tank” appears in the display even though the water tank has been filled.
The water tank has not clicked into place. Insert the water tank correctly so
that it engages in the holder.
“Filling the water tank”, Page 14
The water tank has fallen out. Shaking has caused parts to come loose in the
water tank. The water tank is leaking. Order a new water tank.
34
Disposalen
Fault
Cause and troubleshooting
“Fill water tank” appears in the display even though the water tank has been filled.
Malfunction Do not use deionised or filtered water.
“Before using for the first time”, Page 11
The sensor is defective. Call the after-sales service.
“Customer Service”, Page 36
Buttons are flashing.
Condensation has formed behind the control panel. No action required. As soon as the condensation has evaporated, the buttons no longer flash.
“Plopping” sounds can be heard when cooking with steam.
Water vapour requires the cold/heat effect for frozen food. No action required.
The appliance hums Functional test of the pump creates operating noise. during operation and No action required. after it is switched off.
The appliance hums or clicks when the control panel is opened.
Removing the control panel creates operating noise. No action required.
The interior lighting does not work.
The LED light is defective. Note: Do not remove the glass cover.
Call the after-sales service. “Customer Service”, Page 36
Maximum operating time reached.
To prevent the appliance from continuing to run when it is no longer needed, it automatically stops heating after a few hours if the settings are not changed during this time. A notification appears on the display. The point at which the maximum operating time is reached is determined by the corresponding settings for an operating mode. 1. Press any button to continue operation. 2. If you do not need to use the appliance, press to switch it off.
Tip: To prevent the appliance from switching off when you do not want it to, set a cooking time. “Setting the cooking time”, Page 17
A message with “D” or “E” appears in the display, e.g. D0111 or E0111.
The electronics have detected a fault. 1. Switch the appliance off and on
again. a If the fault was a one-off, the message disappears. 2. If the message
appears again, call the after-sales service. Please specify the exact error
message when calling. “Customer Service”, Page 36
The cooking result is Settings were unsuitable.
not satisfactory.
Setting values, e.g. temperature or cooking time, depend on the recipe, quantity and food.
Next time, set lower or higher values. Tip: A lot of information about the food preparation and corresponding setting values can be found on our website www.neff-international.com.
22 Disposal
22.1Disposing of old appliance
Valuable raw materials can be reused by recycling. 1. Unplug the appliance
from the mains. 2. Cut through the power cord. 3. Dispose of the appliance in
an environmentally
friendly manner. Information about current disposal methods are available from
your specialist dealer or local authority.
This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
35
enCustomer Service
23 Customer Service
Function-relevant genuine spare parts according to the corresponding Ecodesign
Order can be obtained from Customer Service for a period of at least 10 years
from the date on which your appliance was placed on the market within the
European Economic Area. Note: Under the terms of the manufacturer’s warranty
the use of Customer Service is free of charge. Detailed information on the
warranty period and terms of warranty in your country is available from our
aftersales service, your retailer or on our website. If you contact Customer
Service, you will require the product number (E-Nr.) and the production number
(FD) of your appliance. The contact details for Customer Service can be found
in the enclosed Customer Service directory or on our website. This product
contains light sources from energy efficiency class G. These light sources are
available as a spare part and should only be replaced by trained specialist
staff.
24 How it works
Here, you can find the ideal settings for various types of food as well as the
best accessories and cookware. We have perfectly tailored these
recommendations to your appliance.
24.1General cooking tips
Please take note of the following information when cooking all types of food.
¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are specified for this reason.
Try using the lower values to start with. ¡ The setting values apply to food
placed in the cooking compartment while the cooking compartment is still cold.
Do not place accessories into the cooking compartment until it has finished
preheating. ¡ Remove any accessories that are not being used from the cooking
compartment.
24.2Baking tips
¡ Dark-coloured metal baking tins are most suitable for baking cakes, bread
and other baked goods.
¡ Use wide, shallow cookware for bakes and gratins. Food takes longer to cook
in deep, narrow cookware and it browns more on top.
¡ If you are cooking bakes directly in the universal pan, place the universal
pan into the cooking compartment at level 2.
¡ The setting values for bread dough apply to both dough placed on a baking
tray and dough placed in a loaf tin.
36
23.1Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the
appliance’s rating plate. You will see the rating plate with these numbers if
you open the appliance door. On some appliances with steam-assisted cooking,
you will find the rating plate behind the control panel.
Make a note of your appliance’s details and the Customer Service telephone
number to find them again quickly.
ATTENTION! When the cooking compartment is hot, any water inside it will
create steam. The change in temperature may cause damage. Never pour water
into the cooking compartment
when it is still hot. Never place cookware containing water on the
cooking compartment floor.
Shelf positions If you are using the CircoTherm hot air heating function, you
can choose between shelf positions 1, 2, 3 and 4.
Baking on one level Tall baked items and tins/dishes on the wire rack Shallow baked items/baking trays
Shelf position 2
3
Baking on two or more levels 2 levels ¡ Universal pan ¡ Baking tray 2 levels ¡
Baking tins on two wire racks
3 levels ¡ Baking tray ¡ Universal pan ¡ Baking tray 4 levels ¡ 4 wire racks
with greaseproof pa-
per
Shelf position 3 1 3 1 4 3 1 4 3 2 1
Use the CircoTherm hot air heating function. Notes ¡ Items that are placed in
the appliance on baking
trays or in baking tins/dishes at the same time will not necessarily be ready
at the same time. ¡ If you opt for steam-assisted cooking, you can only cook
on one level.
24.3Roasting, braising and grilling tips
¡ The recommended settings are for fridge-temperature food and unstuffed,
oven-ready poultry.
¡ Place the poultry onto the cookware breast-side or skin-side down.
¡ Turn roasting joints, grilled items or whole fish after approx. ½ to of the
specified time.
¡ The meat probe allows you to cook with absolute precision. Please take note
of the important information on using it correctly. Page 18
Calculating the cooking time, e.g. 20+35: ¡ To calculate the cooking time,
assume 20 minutes
per 500 g of meat. Then add an extra 35 minutes to that figure. ¡ For 1.5 kg,
the cooking time would therefore be 95 minutes. Cooking time range, e.g.
10-15: ¡ Your food will be ready within the specified range of time (in
minutes).
Roasting on the wire rack Food roasted on the wire rack will become very
crispy on all sides. You can roast large poultry, for example, or multiple
individual pieces at the same time. ¡ Roast pieces of a similar weight and
thickness. The
grilled food will brown evenly and will remain succulent and juicy. ¡ Place
the food to be roasted directly on the wire rack. ¡ To catch any liquids that
drip down, place the universal pan, with the wire rack inside it, into the
cooking compartment at the specified shelf height. ¡ Add up to ½ litre of
water to the universal pan, depending on the size and type of food that you
want to roast. You can make a sauce from the juices that are collected. This
also means that less smoke is produced and the cooking compartment does not
become as dirty.
Roasting in cookware If you cover the cookware when you cook your food, this
will keep the cooking compartment cleaner.
General information about roasting in cookware ¡ Use heat-resistant, ovenproof
cookware. ¡ Place the cookware on the wire rack. ¡ Glass cookware is best. ¡
Follow the manufacturer’s instructions for your roast-
ing dishes. Roasting in uncovered cookware ¡ Use a deep roasting dish. ¡ If
you do not have any suitable cookware, you can
use the universal pan.
How it worksen
Roasting in covered cookware ¡ Use a suitable lid that seals well. ¡ When
roasting meat, there should be at least 3 cm
between the food and the lid. The meat may expand.
WARNING Risk of scalding! Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on the temperature. Lift
the lid in such a way that the hot steam can es-
cape away from you. Keep children away from the appliance. Grilling Grill food
if you want it to be crispy. The “Grill” heating function is good for cooking
thinner pieces of poultry, meat and fish such as steaks, drumsticks and
burgers. It is also excellent for toasting bread. Circo-roasting is very well
suited to cooking whole poultry and fish, as well as meat, e.g. roast pork
with crackling. ¡ When grilling several food items, choose pieces that
are of a similar weight and thickness. The grilled food will brown evenly and
will remain succulent and juicy. ¡ Place the food to be grilled directly onto
the wire rack. ¡ To catch any liquids that drip down, place the universal pan
into the cooking compartment at least one level below the wire rack. Notes ¡
The grill element switches on and off continuously. This is normal. The
temperature that you set determines how frequently this occurs. ¡ Smoke may be
produced when grilling.
24.4Cooking instructions for ready meals
¡ The cooking result greatly depends on the quality of the food. Pre-browning
and irregularities are sometimes already present on the raw product.
¡ Do not use frozen products that are covered with a thick layer of ice.
Remove any ice on the food.
¡ Distribute foods that are in the form of separate pieces, such as bread
rolls and potato products, so that they are spread out flat and evenly on the
accessory. Leave a little space between the individual pieces.
¡ Follow the manufacturer’s instructions on the packaging.
24.5Steaming
Cook dishes gently. The food remains particularly succulent. In contrast to
steam-assisted cooking, the meat does not become crispy on the outside. ¡ Use
open, heat-resistant cookware that is suitable
for cooking with steam.
37
enHow it works ¡ The perforated steam container (size XL) is the best
option here. To catch any liquid that drips down, slide in the universal pan
one level below in the cooking compartment. You can also use a glass tray and
place this onto the wire rack. ¡ Cover food that can normally be cooked in a
water bath, with film, e.g. with cling film. ¡ You do not need to turn the
food. ¡ For a different flavour, you can sear the meat, poultry or fish before
steaming. Reduce the cooking time. ¡ Larger pieces require a longer heating-up
time and a longer cooking time.
¡ If you are using several pieces which are the same weight, the appliance’s
heating-up time is increased. The cooking time remains the same.
¡ In the main part of the instruction manual, you can find information on how
to set the steam function. “Steam”, Page 14
Vegetables on several levels You can easily cook more than one type of food or
even whole menus, e.g. broccoli and potatoes, on two levels. Rice or cereals ¡
Add water or liquid in the indicated ratio.
For example, this means 1:1.5 for 100 g of rice, 150 ml liquid.
24.6List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Victoria sponge cake
Victoria sponge cake
Rich fruit cake Rich fruit cake Fruit pie
Fruit pie
Fruit pie
Quiche Bread or white bread Bread or white bread
Accessories/cook- Shelf pos- Heating
ware
ition
function
Page 7
x 2
2
Baking tin, dia.
20 cm
x 2
2
Baking tin, dia.
20 cm
High Ø 23 cm tin 2
High Ø 23 cm tin 2
Plate Ø 20 cm
2
or
Pie tin
Plate Ø 20 cm
2
or
Pie tin
Plate Ø 20 cm
2
or
Pie tin
Dark coated
3
quiche tin
Loaf tin, 1 x 900 g 2
or 2 x 450 g
Loaf tin, 1 x 900 g 2
or 2 x 450 g
Temperature in °C 160170 1
150160
130150 140160 160170
170190
170190
190210 180200 1 190200
Bread or white bread
Loaf tin, 1 x 900 g 2 or 2 x 450 g
Scones
Baking tray
3
Biscuits
Baking tray
3
Small cakes
12-cup-tin
3
1 Preheat the appliance. 2 Turn the food after approx. one hour. 3 Preheat the appliance for 5 minutes. 4 Preheat the appliance for three minutes. 5 Turn the dish several times.
190200
180200 1
140160 1
140160 1
Steam in- Cooking time tensity in mins
–
2025
Added steam, low –
2535
150180 120180 5565
–
5570
–
6075
–
3545
–
2030
Added steam, medium –
3040 4050
–
1014
–
1025
–
2030
38
How it worksen
Food
Pavlova Yorkshire pudding Pizza, home-made Pizza, home-made, thin crust
Victoria sponge cake, 2 levels
Biscuits, 2 levels
Top side, top rump Top side, top rump, 1.5 kg
Accessories/cook- Shelf pos- Heating
ware
ition
function
Page 7
Baking tray
3
12-cup-tin
3
Baking tray
3
Pizza tray
2
Temperature in °C
90100 1 200220 1 200220 210220
4 pcs
3+1
160170 1
Baking tin, dia.
20 cm
2 pcs
3+1
140160 1
Baking tray
Wire rack
2
160 – 170
Wire rack
2
170 – 180
Leg, bone-in
Wire rack
2
Leg, bone-in, 1.5 kg
Wire rack
2
160 – 170
180 – 190
Belly
Wire rack
2
Chicken, whole
Wire rack
2
Chicken, whole, 1.5 kg Wire rack
2
170 – 180
170 – 180
180 – 190
Turkey, crown
Wire rack
2
Turkey, crown, 3 kg
Wire rack
2
150 – 160
140150
Turkey, whole, 4-8 kg
Wire rack
2
Turkey, whole, 7 kg
Wire rack
1
150 – 160
1. 140 – 150
2. 170 – 180
Diced meat, e.g. beef, Covered cookware 2
pork, lamb, 500 g meat
Diced meat, e.g. beef, Covered cookware 2
pork, lamb, 500 g meat
Complete meal with chicken
Wire rack + Wire rack
4+1
Complete meal with chicken, 1.5 kg
Wire rack + Wire rack
4+1
140 1 140 180
180
1 Preheat the appliance. 2 Turn the food after approx. one hour. 3 Preheat the appliance for 5 minutes. 4 Preheat the appliance for three minutes. 5 Turn the dish several times.
Steam in- Cooking time tensity in mins
–
120180
–
1525
–
2535
–
2530
–
2025
–
1025
Added steam, low Added steam, low Added steam, medium Added steam, medium Added steam, medium –
30 + 25 100 – 120
25 + 25 80 – 90
30 + 25 25 + 15 65 – 75
20 + 15 100140
12 + 12 2 1. 120 – 150 2. 30 – 40
100 – 120
–
100120
Added steam, low Steam 0 when yorkshire pudding is placed in the oven
Calculation for chicken (see table above) 65 – 75
39
enHow it works
Food Bacon rashers
Accessories/cook- Shelf pos- Heating
ware
ition
function
Page 7
Wire rack
3
Temperature in °C 275 3
Sausages, 2-4 cm thick Wire rack
3
Belly
Wire rack
2
Belly, 1 kg
Wire rack
2
Gammon joint
Wire rack
2
Chicken, whole
Wire rack
2
Chicken, whole, 1.5 kg Wire rack
2
Chicken breast, 150 g Steaming tray
3
each
Fish, whole 300 g, e.g. Perforated steam- 3
trout
ing tray
Fish fillet, 200 g
Perforated steam- 3
ing tray
Unpeeled boiled pota- Perforated steam- 3
toes
ing tray
Cauliflower, whole
Perforated steam- 3
ing tray
Carrots, slices
Perforated steam- 3
ing tray
Spinach
Perforated steam- 3
ing tray
Long-grain rice, 1:1.5
Shallow cookware 3
Hard-boiled eggs
Perforated steam- 3
ing tray
Crème Brulée
Individual moulds 3
Crème caramel
Individual moulds 3
1. Boiled potatoes
1. Perforated
1. 4
2. Frozen salmon fillet steaming tray, size 2. 4
3. Broccoli florets
S, on the wire rack 3. 3
2. Unperforated
steaming tray, size
S, on the wire rack
3. Perforated
steaming tray, size
XL
Yoghurt
Individual moulds Cooking compartment floor
1 Preheat the appliance. 2 Turn the food after approx. one hour. 3 Preheat the appliance for 5 minutes. 4 Preheat the appliance for three minutes. 5 Turn the dish several times.
275 4 200 – 220 1. 170 – 180 2. 190 – 200
180 – 200 200220 180190
100 8090 80100 100 100 100 100 100 100 85 85 100
1
Steam in- Cooking time tensity in mins
–
Added steam, low Added steam, medium –
1. First side 5-6 2. Second side 4-5 10 – 15 5 30 + 25 1. 50 – 60 2. 25 – 35
30 + 25 20 + 15 6575
1525
–
1525
–
1016
–
3545
–
2535
–
1020
–
23
–
2030
–
1012
–
2030
–
2535
–
1. 25
2. 20
3. 9
–
300 – 360
40
How it worksen
24.7Special cooking methods and other applications
Information and recommended settings for special cooking methods and other
applications, e.g. slow cooking or preserving.
Slow cooking Cook prime cuts of meat slowly at a low temperature, e.g. tender
cuts of beef, veal, lamb or poultry.
Low temperature cooking poultry or meat Note: When using the low temperature
cooking type of heating, you cannot delay the start of the programme by
setting an end time. Requirement: The cooking compartment is cold. 1. Use
fresh, clean, hygienic meat without bones. 2. Place the cookware onto the wire
rack at level 2 in
the cooking compartment. 3. Preheat the cooking compartment and cookware for
approx. 15 minutes. 4. Sear the meat on all sides on the hob at a very high
heat. 5. Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the climate in the cooking compartment remains constant, keep
the cooking compartment door closed during low temperature cooking. 6. After
low temperature cooking, remove the meat from the cooking compartment.
Tips for slow cooking Here you will find tips for achieving good results when
slow cooking food.
Issue You want to slow cook a duck breast.
You want to serve your slow-cooked meat as hot as possible.
Tip ¡ Place the cold duck breast
into a pan. ¡ Sear the skin side first. ¡ Slow cook the duck breast. ¡ After
slow cooking, grill the
duck breast for 3 to 5 minutes until crispy. ¡ Preheat the serving plate. ¡
Make sure that the sauces that accompany the duck breast are very hot when you
serve them.
Recommended settings for slow cooking
Food
Accessory/cookware
Duck breast, medium rare, 300 g each Fillet of pork, whole
Fillet of beef, 1 kg
Veal medallions, 4 cm thick Saddle of lamb, boneless, 200 g each 1 Preheat the
appliance.
Uncovered cookware Uncovered cookware Uncovered cookware Uncovered cookware Uncovered cookware
Shelf pos- Searing
ition
time in
mins
2
6 – 8
2
4 – 6
2
4 – 6
2
4
2
4
Heating function Temperature
Page 7
in °C
90 1
Cooking time in mins 45 – 60
80 1
45 – 70
80 1
90 – 120
80 1
30 – 50
80 1
30 – 45
Proving dough Always allow dough to prove in two steps: Once in their entirety
(1. – dough fermentation) and a second time when shaped (2. final
fermentation). Requirement: The cooking compartment is cold. 1. Dough
fermentation:
Slide the wire rack into the cooking compartment.
Place the dough in a bowl onto the wire rack.
Use the recommended settings when configuring the appliance settings.
Do not open the appliance door while the dough is proving, otherwise moisture
will escape.
2. Final fermentation: Continue processing the dough and turn it into the
final shape for baking. Place the dough in the specified shelf position.
3. Wipe the cooking compartment dry before baking.
Recommended settings for proving dough
Food Rich dough, e.g. panettone
Accessory/cookware Shelf posi- Heating
tion
function
Page 7
Bowl on wire rack
1. 2
Tin/dish on the wire 2. 2
rack
1. 2.
Temperature in °C Cooking time in mins
1. 4045 2. 4045
1. 4090 2. 3060
41
enHow it works
Food Rich dough, e.g. panettone White bread White bread
Accessory/cookware
Bowl on wire rack Tin/dish on the wire rack Bowl on wire rack Universal pan
Bowl on wire rack Universal pan
Shelf position
1. 2 2. 2
1. 2 2. 2 1. 2 2. 2
Heating function Page 7 1. 2.
1. 2. 1. 2.
Temperature in °C Cooking time in mins
1. 2
1. 4090
2. 2
2. 3060
1. 3540 2. 3540 1. 1 2. 1
1. 3040 2. 1525 1. 3040 2. 1525
Defrosting You can defrost frozen food in your appliance.
Tips for defrosting food ¡ The Defrost function is suitable for defrosting
frozen
fruit and vegetables. ¡ Use the CircoTherm hot air heating function to de-
frost baked goods. ¡ It is better to defrost poultry, meat and fish in the re-
frigerator. ¡ Remove frozen food from its packaging before you
defrost it. ¡ Accessory/cookware:
Place frozen fruit and vegetables into the perforated steaming tray (size
XL). To catch any liquids that drip down, place the universal pan into the
cooking compartment below the steaming tray.
Frozen food for which the liquid is an integral component and needs to be
retained (e.g. frozen creamed spinach) should be placed into the universal pan
or into a piece of cookware that is then placed onto the wire rack.
Place baked goods directly onto the wire rack.
¡ The recommended settings are for freezer-temperature food (-18 °C).
Reheating You can use steam-assisted reheating to gently warm up food. The
food tastes and looks as though it has been freshly cooked. You can even warm
and crisp up baked goods from the day before.
Tips for reheating food ¡ Use uncovered, heat-resistant cookware that is suit-
able for cooking with steam. ¡ Use wide, shallow cookware. Reheating takes
longer if you use cold cookware. ¡ Place the cookware on the wire rack. ¡
Place food that you are not reheating in cookware
(e.g. bread rolls) directly onto the wire rack at level 2. ¡ Do not cover the
food. ¡ Do not open the cooking compartment door while the food is being
reheated, otherwise large amounts of steam will escape. ¡ Wipe the cooking
compartment dry after using it to reheat food.
Recommended settings for reheating
Food
Pizza, cooked Bread rolls, baguette, baked 1 Preheat the appliance.
Accessories/cook- Shelf pos- Heating
ware
ition
function
Page 7
Wire rack
2
Wire rack
2
Temperature in °C
170 – 180 1 160 – 170 1
Steam intens- Cooking
ity
time in
mins
–
5 – 15
–
10 – 20
24.8Test dishes
The information in this section is provided for test institutes to facilitate
testing of the appliance in accordance with EN 603501.
Baking ¡ The setting values apply to food that is placed into a
cold cooking compartment. ¡ Please take note of the information on preheating
in
the recommended settings tables. These setting values assume that the rapid
heat-up function is not being used. ¡ For baking, use the lower of the
specified temperatures to start with.
¡ Items that are placed in the appliance on baking trays or in baking
tins/dishes at the same time will not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels: Universal pan: Shelf position 3
Baking tray: Shelf position 1 Baking tins/dishes on the wire rack: First
wire rack: Shelf position 3 Second wire rack: Shelf position 1
42
How it worksen
¡ Shelf positions when baking on 3 levels: Baking tray: Shelf position 4 Universal pan: Shelf position 3 Baking tray: Shelf position 1
¡ Hot water sponge cake When baking on two levels, place the springform tins at diagonally opposite corners of the wire racks.
Recommended settings for baking
Food
Viennese whirls Viennese whirls Viennese whirls, on 2 levels Viennese whirls,
on 3 levels
Small cakes Small cakes Small cakes, on 2 levels
Small cakes, on 3 levels
Hot water sponge cake Hot water sponge cake Hot water sponge cake
Accessories/cook- Shelf pos- Heating
ware
ition
function
Page 7
Baking tray
3
Baking tray
3
Universal pan
3+1
Baking tray
x 2
4+3+1
Baking tray
x 1
Universal pan
Baking tray
3
Baking tray
3
Universal pan
3+1
Baking tray
x 2
4+3+1
Baking tray
x 1
Universal pan
Springform cake 2
tin, diameter 26 cm
Springform cake 2
tin, diameter 26 cm
Springform cake 2
tin, diameter 26 cm
Temperature in °C 140 – 150 1 140 – 150 1 140 – 150 1
130 – 140 1
160 1 150 1 150 1
140 1
160 – 170 2 160 – 170 2 1. 150 – 160 2. 150 – 160
Hot water sponge cake, Springform cake 3+1
150 – 170 2
on 2 levels
tin, diameter 26 cm
1 Preheat the appliance for five minutes. Do not use the rapid heating function. 2 Preheat the appliance. Do not use the rapid heating function.
Steam intens- Cooking
ity
time in
mins
–
25 – 40
–
25 – 40
–
30 – 40
–
35 – 55
–
20 – 30
–
25 – 35
–
25 – 35
–
35 – 45
–
–
Added steam, low –
25 – 35 25 – 35 1. 10 2. 20 – 25 30 – 50
Steaming Slide the universal pan into the cooking compartment one level below
the perforated steaming tray (size XL) if instructed to do so in the
recommended settings table.
Shelf positions Shelf positions when steaming on 1 level: ¡ Use a maximum of
2.5 kg.
¡ Perforated steaming tray, size XL: Shelf position 2 Shelf positions when steaming on 2 levels: ¡ Use a maximum of 1.8 kg per level. ¡ Perforated steaming tray, size XL: Shelf position 4 ¡ Perforated steaming tray, size XL: Shelf position 3
43
enInstallation instructions
Recommended settings for steaming
Food
Accessory/cookware Shelf posi- Heating
tion
function
Page 7
Temperature in °C Cooking time in mins
Peas, frozen, two containers 2 pcs
4+3+1
100
– 1, 2
Steam containers, XL
size
Universal pan
Broccoli, fresh, 300 g
Steam containers, XL 3 size
100 3
78 4
Broccoli, fresh, one container
Steam containers, XL 3 size
100 3
78 4
1 The test is over when 85 °C is reached at the coldest spot (see IEC
60350-1). 2 The test is over when 85 °C is reached at the coldest spot (see
IEC 60350-1). 3 Preheat the appliance. 4 A comparable degree of cooking
between the reference sample and the main sample is achieved if the reference
sample is cooked for 5 minutes (produced as described in IEC 60350-1).
Recommended settings for grilling
Food
Accessory/cookware
Toasting bread
Wire rack
1 Do not preheat the appliance.
Shelf position 4
Heating function Page 7
Temperature in °C Cooking time in mins
275 1
46
25 Installation instructions
Observe this information when installing the appliance.
25.1General installation instructions Follow these instructions before you
start with the installation of the appliance. ¡ The safe operation of this
appliance can
only be guaranteed if it has been installed to a professional standard in
accordance with these installation instructions. The installer shall be liable
for damages incurred as a result of incorrect installation. ¡ Do not use the
door handle for the transport or installation. ¡ Check the appliance for
damage after unpacking it. Do not connect the appliance if it has been damaged
in transit. ¡ Before starting up the appliance, remove any packaging material
and adhesive film from the cooking compartment and the door.
¡ Proceed in accordance with the installation sheets for installing
accessories.
¡ Fitted units must be heat-resistant up to 95 °C, and adjacent unit fronts up
to 70 °C.
¡ Do not install the appliance behind a decorative door or the door of a
kitchen unit. There is a risk of overheating.
¡ Cut-out work on the units should be carried out before installing the
appliance. Remove any shavings. Otherwise, the correct operation of electrical
components may be adversely affected.
¡ The mains socket for the appliance must either be located in the hatched
area or outside of the area where the appliance is installed. Any unsecured
units must be secured to the wall using a standard bracket .
44
Installation instructionsen
ATTENTION!
Carrying the appliance by the door handle
could break it. The door handle cannot sup-
port the weight of the appliance.
Do not carry or hold the appliance by the door handle.
25.2Appliance dimensions
You will find the dimensions of the appliance here
¡ For appliances that have a hinged switch panel, make sure that the switch
panel does not hit adjacent kitchen units when you open it.
¡ Wear protective gloves so that you do not cut yourself. Parts that are
accessible during installation may have sharp edges.
¡ Dimensions of the figures in mm. WARNING Danger: Magnetism!
Permanent magnets are used in the control panel or in the controls. They may
affect electronic implants, e.g. pacemakers or insulin pumps. Wearers of
electronic implants must stay at
least 10 cm away from the control panel or controls during the installation.
WARNING Risk of fire! It is dangerous to use an extended power cord and non-
approved adapters. Do not use multiple socket strips. Only use extension
cables that are certified,
have a minimum cross section of 1.5 mm² and comply with the applicable
national safety requirements. If the power cord is too short, contact customer
service. Only use adapters approved by the manufacturer.
25.3Installation below a worktop
Observe the installation dimensions and the installation instructions when
installing below a worktop.
¡ To ventilate the appliance, the intermediate floor must have a ventilation
cut-out.
¡ The worktop must be secured to the fitted unit. ¡ Observe any available
installation instructions for the
hob. ¡ Observe different national installation instructions for
the hob.
45
enInstallation instructions
25.4Installation underneath a hob
If the appliance is installed under a hob, the following minimum dimensions
must be adhered to (including substructure, if applicable).
The minimum worktop thickness a is based on the required minimum clearance .
Hob type
a raised in mm
a flush in mm
Induction hob
37
38
Full-surface induction hob 47
48
Gas hob
27
38
Electric hob
27
30
1 Observe different national installation instructions for the hob.
b in mm 5 5 51 2
25.5Installation in a tall unit
Observe the installation dimensions and the installation instructions when
installing in a tall unit.
25.6Installing two appliances on top of each other
Your appliance can also be installed above or below another appliance. Observe
the installation dimensions and the installation instructions when installing
appliances on top of each other.
¡ To ventilate the appliance, the intermediate floors must have a ventilation
cut-out.
¡ If the tall unit has another back panel in addition to the element back
panels, this must be removed.
¡ Only fit the appliance up to a height which allows accessories to be easily
removed.
¡ To ventilate the appliances, the intermediate floor must have a ventilation
cut-out.
¡ To ensure sufficient ventilation of the two appliances, there must be a
ventilation opening of at least 200 cm² in the base area. To do this, trim the
base panel or fit a ventilation grille.
46
¡ Ensure that air exchange is guaranteed in accordance with the diagram.
¡ Only fit appliances up to a height that allows accessories to be easily
removed.
25.7Corner installation
Observe the installation dimensions and the installation instructions when
installing in a corner.
¡ To ensure that the appliance door can be opened, you must take the minimum
dimensions into consideration when installing in a corner. The dimension is
dependent on the thickness of the unit front and the handle.
25.8Electrical connection
In order to safely connect the appliance to the electrical system, follow
these instructions. ¡ The appliance corresponds to protection class I and
must only be operated with a protective earth connection. ¡ The fuse
protection must correspond to the power rating specified on the appliance’s
rating plate and to the local regulations. ¡ The appliance must be
disconnected from the power supply whenever installation work is being carried
out. ¡ The appliance must only be connected using the power cable provided. ¡
The power cable must be plugged in at the rear of the appliance until you hear
a clicking sound. A 3 m power cable can be obtained from the after-sales
service. ¡ The power cable must only be replaced with a cable from the
original manufacturer. This is available from af