FISHER PAYKEL OR90SDG6 Freestanding Cooker User Guide

: June 10, 2024
: Fisher & Paykel

FISHER PAYKEL OR90SDG6 Freestanding Cooker User Guide

OR90SDG6, OR90SCG6 & OR90SPG6 models

WARNING!
If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Do not store or use gasoline or other flammable vapours and liquids in the vicinity of this or any other appliance.

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.

WHAT TO DO IF YOU SMELL GAS

Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your building.
Immediately call your gas supplier from a neighbour’s phone. Follow the gas supplier’s
instructions.
If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

Registration
To register your product visit our website: fisherpaykel.com/register

SAFETY AND WARNINGS

IMPORTANT SAFETY INSTRUCTIONS!

Read all the instructions before using the appliance. Use the appliance only for its intended purpose as described in these instructions.
Proper installation: be sure your appliance is properly installed and earthed by a qualified technician. A risk of tip-over exists when the appliance is not installed in accordance with the installation instructions.
Do not operate the appliance if it is damaged or not working properly. If you received a damaged product, contact your dealer or installer immediately.
Clean only the parts listed in this manual.
Do not modify this appliance.
This appliance is to be serviced only by a Fisher & Paykel trained and supported service technician.
Isolating switch: make sure this cooker is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.
Household appliances are not intended to be played with by children.
Do not leave children alone – children should not be left alone or unattended in the area where the appliance is in use. They should never be allowed to play with the appliance or to sit or stand on any part of the appliance.
Children of less than 8 years old must be kept away from the appliance unless continuously supervised. This appliance can be used by children aged from 8 years and above, and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safe way and they understand the hazards involved. Cleaning and user maintenance shall not be done by children without supervision.
Do not store things children might want above the oven. Children could be burned or injured while climbing on the oven to retrieve items.
Safe food handling: leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.
Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this will irreversibly damage the enamel.
Do not use aluminum foil to line any part of the oven, storage drawer or cooktop. This will cause heat to be trapped underneath it. This trapped heat can upset the cooking performance and damage the finish of the oven or cooktop parts.
Do not stand on the door, or place heavy objects on it.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass.
Do not use a steam cleaner to clean any part of the cooker.
Do not use an asbestos mat or decorative covers between the flame and the saucepan as this may cause serious damage to your cooktop.
Do not store flammable items in the oven or storage drawer or on the cooktop surface.
Do not place aluminium foil or plastic dishes on the cooktop burners.
Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your benchtop and damage the surface.
Do not let large saucepans, frying pans or woks push any other pans aside. This could make them unstable or deflect heat onto your benchtop and damage the surface.
Saucepan handles may be hot to touch. Ensure saucepan handles do not overhang other gas burners that are on. Keep handles out of reach of children.
If the electrical supply cord is damaged, it must only be replaced by a qualified technician.
This cooker is not to be used as a space heater, especially if it is installed in marine craft or in a caravan.
The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure the kitchen is well ventilated.
Keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.
Wear proper apparel. Do not wear loose fitting or hanging garments when using the appliance. They could ignite or melt if they touch an element or hot surface and you could be burned.
Always keep oven vents unobstructed.
Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel or a bulky cloth for a potholder. It could catch fire.
Caution: hot air can blow from the vent at the top of the oven as part of the oven’s cooling system.
Placement of oven shelves: always position shelves in the desired location before preheating the oven. If a shelf must be removed while the oven is hot, do not let the oven mitts or potholder contact hot heating elements in the oven or the base of the oven.

Light source information – EU/UK only

This product contains a light source of energy efficiency class G. The light source used in this appliance is not suitable for room illumination.

INTRODUCTION

Before you start

Make sure that the anti-tip bracket at the right rear of the cooker has been properly installed.
Make sure that the installer has completed the ‘Final checklist’ in the Installation instructions.
Read this guide, taking special note of the ‘Safety and warnings’ section.
Remove all accessories and packaging from the oven and cooktop. Recycle items that you can. If any adhesive residue is left on surfaces, remove this using dishwashing liquid on a soft cloth. Do not use any harsh or abrasive cleaners.
Make sure you follow the instructions under ‘First use’ before using your cooker for cooking.

FIRST USE

Control panel layout

Clock display and controls

Setting the clock
When your oven is first turned on, or after a power cut, the display will flash. You will need
to set the clock in order to use the oven.

Positioning the shelves

Shelf positions are numbered from the bottom.
Position the shelves you will need before turning the oven on.
For advice on which shelf position to use, see sections ‘Oven functions’, ‘Cooking guide’,
and ‘Cooking charts’.

IMPORTANT!
Always position the oven shelves before turning the oven on. Remove any unused shelves and baking utensils from the oven.

Oven shelves

To insert the sliding shelves

To remove the shelves

Wait for the oven to cool down completely.
Hold the shelf firmly with both hands, making sure you grip the wire shelf too to stop it
sliding forward.
Pull the shelf forward about ¾ of the way.
Lift the rear of the shelf slightly so that the tags clear the side rack wires, then remove.

To remove the shelves

Wait for the oven to cool down completely.
Pull the shelf forward about ¾ of the way.
Tilt the front up slightly to help the safety stops clear the side rack wires.
Remove the shelf.

Conditioning the oven
It is important to condition your oven before using it for cooking and baking. Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start.

Before you start:

Make sure you have removed all packaging and any cable ties used to secure the shelving during transit.
Make sure all shelves are fitted in the oven.
Make sure all oven control dials are turned to O (OFF).
There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated during the conditioning.
Once cooled, wipe out the oven and warmer drawer with a damp cloth and mild detergent, and dry thoroughly.

Conditioning the warming drawer

IMPORTANT!
Make sure the drawer is empty and all packaging has been removed.

There will be a distinctive smell and a small amount of smoke during the conditioning process as manufacturing residue is burnt off. This is normal, but make sure the kitchen is well ventilated during the conditioning.
Once cooled, wipe out the drawer with a damp cloth and mild detergent, and dry thoroughly.

Rapid preheating stage
For some cooking functions, the oven will go through an initial rapid preheat stage. In this
stage, the fan and both bake and grill elements will turn on to quickly heat the oven to the
set temperature. Depending on the cooking function, the fan, bake and grill elements will
turn off once the oven reaches the set temperature.

COOKING GUIDE

Oven cooking guidelines

IMPORTANT!

Use all the oven modes with the oven door closed.
Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The
trapped heat can irreversibly damage the enamel and may even cause fire.
Do not place water, ice, or any dish or tray directly on the oven floor, as this will
irreversibly damage the enamel.
Do not cover the roasting dish with aluminum foil. This will catch the grease and
could cause fire.
Do not use plastic wrap or wax paper in the oven.
For food safety reasons, do not leave food in the oven for longer than two hours before
and after cooking or defrosting. This is to avoid contamination by organisms which may
cause food poisoning. Take particular care during warmer weather.
In the event of power failure while cooking, return the oven dials in off position to
prevent overheating of the appliance.

Baking

For best results when baking, always preheat your oven. The temperature halo will change from red to white when the set temperature is reached.
While the oven is heating the grill element will be on.
We advise you do not open the door until at least ¾ of the way through cooking.
Make sure cake pans do not touch each other or the sides of the oven.
When baking double the recipe (especially cookies) cook time may need to increase.
Your cookware will influence baking times. Dark pans absorb the heat more quickly than
reflective pans; glass cookware may require a lower temperature.
Multi-shelf baking may also require a slight increase in cooking time.

Shelf Position Guide

Single shelf: place your baking on a shelf that will have the top of your pan near the center of the oven cavity.
Multi shelf: always leave a space between shelves to allow the air to circulate.

Roasting

The Roast function is designed to brown the outside of the meat but still keep the inside
moist and juicy.
Boneless, rolled or stuffed roasts take longer than roasts containing bones.
Poultry should be well cooked with the juices running clear and an internal temperature of 74°C.
If using a roasting bag, do not use the Roast function. The initial searing stage is too hot for roasting bags. Use Fan Bake or Fan Forced and follow the manufacturer’s instructions.
When using the Roast function, do not cover your roast, as this will stop the searing
process browning the outside of the meat. If you prefer to roast in a covered pan, use the
Fan Bake function instead and increase the temperature by 20°C.
Cook larger cuts of meat at a lower temperature for a longer time. The meat will cook more evenly.
Always roast meat fat side up. That way, basting may not be required.
Always rest the meat for at least 10 minutes after roasting to allow the juices to settle.
Remember the meat will continue to cook for a few minutes after removing it from the oven.

Shelf Position Guide
Place the meat on a shelf so that is is in the center of the oven or lower.

Grilling

This is a healthier alternative to frying.
Always grill with the oven door completely shut.
For best results allow 5 minutes of preheat before placing food in the oven.
If you use glass or ceramic pans, be sure they can withstand the high temperatures of the grill.
To avoid piercing the meat and letting juices escape, use tongs or a spatula to turn the
meat halfway through cooking.
Brush meat with a little oil to help keep the meat moist during cooking. Alternatively
marinade the meat before grilling (but be aware that some marinades may burn easily).
Where possible grill cuts of meat of a similar thickness at the same time. This will
ensure even cooking.
Always keep a close watch on your food while grilling to avoid charring or burning.

Shelf Position Guide

For thinner cuts of meat, toasting or browning foods, use a higher shelf position.
Thicker cuts of meats should be grilled on lower shelves or at a lower grill setting to
ensure even cooking.

Reheating

Use Bake or Fan Bake to reheat food.
Bake and Fan Bake are particularly good for reheating pastry based items, as the base
heat will help re-crisp the pastry case.
Always reheat food to piping hot. This reduces the risk of contamination by harmful bacteria.
Once hot, set the oven temperature to WARM or use the warming drawer to keep food hot.
Never reheat food more than once.

OVEN FUNCTIONS

IMPORTANT!

Use all the functions with the oven door closed.

Upper outer and lower elements

Heat comes from both the upper and lower elements. The fan is not used in this function.
Ideal for cakes and foods that require baking for a long time or at low temperatures.
This function is not suitable for multi-shelf cooking.
Ideal for moist foods that take a longer time to cook eg rich fruit cake, or bread.

Fan and rear element

By using the central rear heating element and fan, hot air is blown into the cavity,
providing a consistent temperature at all levels, making it perfect for multi- shelf cooking.
Trays of cookies cooked on different shelves are crisp on the outside and
chewy in the middle.
Meat and poultry are deliciously browned and sizzling while remaining juicy and tender.
Casseroles are cooked to perfection and reheating is quick and efficient.
When multi-shelf cooking it is important to leave a gap between trays (eg use shelves 3
& 5) to allow the air to move freely. This enables the browning of foods on the lower tray.
If converting a recipe from Bake to Fan Forced, we recommend that you decrease the
bake time or decrease the temperature by approximately 20°C.
For items with longer bake times (eg over an hour) it may be necessary to decrease both
time and temperature.

Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes.

Upper inner and outer elements

Intense radiant heat is delivered from both top elements. You can use Grill on Low OR
High (100% power).
For best results allow 5 minutes of preheat before placing food in the oven.
The temperature halo will remain white while using the Grill function.
The most suitable function for ‘finishing off’ many meals, for example browning the top
of potato gratin and frittata.
Ensure you centre the dish under the inner grill element.

Ideal for toasting bread or for top browning to ‘finish off dishes’.

Fan plus upper inner and outer elements

This function uses the intense heat from the elements for top browning and the fan to
ensure even cooking of foods.
Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside
while the inside remains moist and tender. Ideal for whole chicken, tenderloin of beef or grilling your favourite chicken, fish or steak.

Fan plus upper outer and lower elements

The oven fan circulates hot air from the top outer and the lower elements and distributes
it around the oven cavity.
Food cooked tends to brown more quickly than foods cooked on the traditional Bake function.
You may need to decrease the time from that recommended in traditional recipes.

Ideal for single shelf baking that takes less than an hour to cook – foods such as muffins,
biscuits and cupcakes or things like enchiladas.

Fan plus lower element

Fan plus upper and lower elements

A two-step program. An initial 20 minute searing stage crisps and browns the roast and
caramelises the outside of the meat, then the temperature drops to the level you have
preset for the remainder of the cooking period, producing a tender and juicy roast that is
full of flavor.
Oven does not require preheating.
If desired, use the roasting dish, or place vegetables under the roast to allow the juices to drain away from your meat. This will allow the hot air to circulate under the meat as well.

Ideal for Roasting meat, chicken and vegetables.

Fan plus rear element

The fan circulates heat from the rear element to gently cook food.
This function has low energy consumption – oven lights will remain off and vents will
remain closed for the duration of cooking to conserve energy (you may observe some
moisture generation during this time).
Oven does not require preheating.

Ideal for slow-cooked dishes such as casseroles, stews and braises.

This is not a cooking function

Gentle heat is generated from the upper and lower elements.
Provides the optimum warm and draft-free environment for proving yeast dough.
This method provides a faster proof time than at room temperature.
To prevent overproofing we recommend you check the dough every 30mins.

Proving dough

Place dough in a lightly oiled bowl and cover with plastic wrap and/or a clean damp cloth.
Position the bowl in the center of the oven.
Select Rapid Proof function.

Self Clean

This is not a cooking function

Self Clean takes care of the mess and grime that is traditionally associated with oven cleaning.
There are two Self-Clean cycles available:
Standard clean (which takes a minimum of 4 hours) for normal to heavy cleaning.
Light clean (which takes a minimum of 3 hours) for lightly soiled ovens.
Always clean the inner door glass pane first.
See ‘Using the Self Clean function’ for details.

COOKING CHARTS

Shelf positions are counted from the base up (1 is the lowest, 7 is the highest).
Position shelves before you turn the oven on.
For best results preheat the oven.
Multi-shelf cooking may need the shelves rotating midway through cooking.
Oven accessories may temporarily deform slightly when they become hot.
This is normal and does not affect their function.

The information in these charts are guidelines only. Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly.

SETTING THE TIMER

You can use the timer at any time, even if you are not using the oven.
If the time is more than an hour, the display will count down in minutes (h:m).
If it is less than an hour, it will count down in seconds (m:s).
You can set the timer for up to 23 hours 59 minutes.

IMPORTANT!
The timer does NOT turn the oven off.

To set the timer

To edit the timer

When the set time is up

AUTO COOK

Use Auto Cook to

Turn off the oven automatically after a set period of time.
Set the oven for food to be ready at a specific time.

Before you start

Make sure that your oven is displaying the correct time of day and food is in the oven.

IMPORTANT!
Safe food handling: leave food in the oven for as short as time as possible before and after cooking or defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

You can choose to either start cooking now or set a delayed cook.

Choose Start Now if you have started cooking and want to set the oven to turn off automatically after a set period of time.
Choose Delayed Cook to set the oven to automatically turn on later and be ready at a set time.

To set Auto Cook

If you have not already set a function and temperature:

Set Function and Temp will appear in the display.
The halos on the oven dials will flash.

Your oven is now set for automatic cooking.

When Auto Cook is set

The oven and the lights will stay off, the halos will be unlit, but your oven is now set for
automatic cooking. It will automatically turn on at the required time.
You can modify the function and temperature while the oven is waiting to start cooking.
If setting Delayed Cook you will need to put the food in the oven before starting.
For safety reasons opening the door while the oven is waiting to start will
cancel Delayed Cook.

While the oven is heating up
IMPORTANT!

During Auto Cook the grill element will come on while the oven is heating up. Food placed into a cold oven could be prone to burning as the oven heats up.
Large items and foods with a high fat or sugar content are especially prone to burning.
Take particular care with foods such as macaroni cheese, large poultry, and enchiladas.
Ideal foods for automatic cooking include stews, casseroles, braised meat and
potato top pie.
Position food on a lower shelf to prevent burning.
Where possible cook food in a pan with a lid, or cover food with foil.

To edit Auto Cook

USING THE ROTISSERIE

IMPORTANT!

If fitted, remove all shelving before using the rotisserie.
Slide the step-down wire rack into shelf position 1 and place the roasting dish on top of
this, to catch the drippings of the rotating meat.

IMPORTANT!

Take care, the forks are sharp!
Slide one fork on to the skewer (prongs facing inward) and tighten the fastening screw to secure in place. Carefully slide the meat onto the skewer until it rests firmly against the fork.
Fit the second fork, ensuring the meat is held firmly in place. Tighten the fastening screw to secure.

When securing the meat, ensure that:

The skewer goes through the centre of the meat.
The forks hold the meat firmly in place.
There are no loose or projecting parts. Poultry should be trussed.
Note: the rotisserie can rotate up to 6 kg of meat and is long enough to cook two chickens at the same time.

Select the Rotisserie function

IMPORTANT!

Always turn the oven dials to O (OFF) before removing the rotisserie.
Always ensure that poultry is cooked thoroughly.
During use, the rotisserie components become hot. If you leave the oven door open after using the rotisserie, parts of the control panel may also become hot. Use oven mitts and take extra care, especially when removing both the meat and rotisserie parts.

LOCKING THE OVEN CONTROLS

This function is to prevent accidental use of the oven (eg by children). When locked, the controls are unresponsive and the oven will not turn on.

IMPORTANT!

This does not lock the cooktop controls.
For safety reasons it is not possible to lock the oven controls while the oven is in use or if Auto Cook has been set.

USER PREFERENCE SETTINGS

Adjust the user settings to suit your personal setup preferences.
You can set your oven to:

display the temperature in degrees Celsius or Fahrenheit
give audio feedback (tones and beeps) or operate quietly
display time as 12-hr or 24-hr
operate with the display off
have its lights on or off during cooking
operate in Sabbath Mode (see ‘Sabbath Mode’ following).

Note: you cannot change the user preference settings when you oven is operating or set for
automatic cooking.

How to change preference settings

*The timer tone and alert beeps will sound even if you save the SOUNDS OFF option.
**With this option saved, you can still use the oven, and timer, however the display will remain unlit. Any automatic functions will be cancelled when this option is selected. To quit this option and enable the display, press and hold CANCEL.

SABBATH MODE

This setting is designed for religious faiths that observe a ‘no work’ requirement on the Sabbath.

While your oven is in Sabbath Mode

How to set Sabbath Mode

The display, indicators and dial halos will be unlit and unresponsive, but the oven will bake
until you quit Sabbath Mode.

To quit Sabbath Mode
Press and hold CANCEL until the time of day appears in the display, or turn either oven dial
back to O (OFF).

USING YOUR GAS COOKTOP

OR90 models – cooktop

Using the dual wok burners

Flame failure protection
Your cooktop is equipped with flame failure protection: the gas supply will automatically be cut off to a burner that is accidently blown out by a draught or extinguished by a spill.

Burner Controls
The dials control the flow of gas through the valve.

Using the single burners

If a burner does not light
Turn the control dial to O (OFF) and wait at least one minute before trying again, to all the
gas to disperse.

If the burner still does not light, check that:

the cooker is plugged in and the power supply is switched on
there is no power failure in your home or neighborhood
the gas is turned on
the gas bottle is not empty (if you use bottled gas)
the flame spreaders are clean and the holes are not clogged
the ignitors are sparking. If they are not sparking, they may be dirty or wet. Clean them
with a toothbrush and methylated spirits, as shown below.
See ‘Care and cleaning’ for instructions on removing and replacing the burner parts.

If the flame is irregular, check that the burner parts
(flame spreader and burner cap) are:

clean and dry
positioned correctly, as shown below.
For further advice, see sections ‘Care and cleaning’ and ‘Troubleshooting’.

COOKING GUIDELINES AND COOKWARE

Cooking guidelines

IMPORTANT!

Never leave the cooktop unattended when in use. Boilover causes smoking and greasy spills that may ignite.
Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high setting.
Start cooking on a high setting. When food comes to the boil, reduce the setting and maintain a steady heat to cook your food thoroughly. Doing this will reduce the cooking time.
Using a lid will reduce cooking times through retaining the heat.
Minimise the amount of liquid or fat to reduce cooking times.
For simmering, the recommended burner to use is the semi-rapid burner at the rear of
the cooktop or the inner ring of the dual wok burner at the front of the cooktop. Use for
delicate cooking such as melting chocolate.
For maximum power, the recommended burner to use is the triple ring burner in the centre of the cooktop or the full dual wok burner at the front of the cookop. Use for heat-intensive cooking such as searing meat.
Use the lowest setting on the dual wok burner to maintain low heat for turn down and simmering.
Use saucepans with thick flat bases. Food in a saucepan with an uneven base will take
longer to cook.
Do not let large saucepans or frying pans overlap the bench, as this can deflect heat
onto your benchtop and damage its surface.
Always make sure saucepans are stable. Using very heavy saucepans may bend the pan
supports or deflect the flame.
Make sure the size of the pan matches the size of the burner. A small pot on a large
burner is not efficient.

The following table shows the minimum and maximum saucepan base diameters that may be used on each burner:

Wok stand
The wok stand fits over the triple-ring wok or dual burner trivet.

IMPORTANT!

Using a wok without the stand may cause the wok to tip or the wok or dual burner to
operate incorrectly.
Do not use the stand for ordinary, flat-bottomed saucepans.
The wok stand MUST ONLY BE PLACED over the trivet for the triple-ring wok or dual burner.
The cooktop becomes very hot during operation. Keep children well out of reach.

Correct placement of wok stand

USING THE WARMING DRAWER

Use the warming drawer to keep food warm after you have finished cooking and to warm plates before serving. The warming drawer will keep hot cooked foods at serving temperature.

Allow time for the drawer to preheat.
Place hot food in a heatproof pan or serving dish.
Take care when opening the drawer. Position your hand at the bottom of the drawer and
open slowly to allow hot air and steam to escape.
Take care not to touch the inside surfaces of the drawer while it is hot.
When using the drawer to warm plates ensure the temperature is only set to LO. Ensure
plates are evenly spread out.
Do not stack dishes or plates as this may result in uneven heating.

IMPORTANT!

Do not use the drawer to reheat food.
Do not place food in the drawer in unopened containers. Built up pressure could cause
the container to burst.
Do not use plastic containers.
Use dry potholders to transfer dishes to and from the drawer. Take care not to let potholders touch the hot upper element.
Do not store flammable items in the drawer.
Do not use the warmer drawer as a storage drawer.
Do not use aluminum foil to line the drawer.
Make sure the dial is always set to O (OFF) when running a self clean cycle and any time when the drawer is not in use.

CARE AND CLEANING

Manual cleaning chart

Removing and replacing the oven door

IMPORTANT!

Switch the oven off at the wall before removing the door.
Do not lift the oven door by its handle. Doing so may damage the door.
Make sure the oven and the door are cool before you begin to remove the door.
Before removing the door, make sure there is a large enough clear, protected surface in
the kitchen to rest the door on.
Take care, the oven door is heavy!

To remove the oven door

To replace the oven door

To replace the side racks

Removing and replacing the warming drawer

IMPORTANT!

Always turn off the cooker at the wall first.
Ensure the oven and warming drawer have cooled down completely before starting.
Ensure the drawer is completely empty before removing it.
Always position your hand at the bottom of the drawer to open and close it.

To remove the warming drawer

Open the drawer completely.
Open the levers fully on both sides and hold in place:
On the left side push the lever down
On the right side push the lever up
Remove the drawer while holding the levers in position.

Fitting the storage drawer

Insert the drawer guides onto the sliding runners on either side of the cooker interior.
Make sure they are correctly lined up on both sides of the drawer.
Gently close the drawer completely. The safety catches will automatically hook into place.

Burner parts

You can remove and clean these parts with hot soapy water or non-abrasive detergents.
Clean spills regularly before they become burnt on. Do not wash these parts in a dishwasher.
After cleaning, check that the burners and their flame spreaders are dry before replacing correctly.
It is very important to check that the burner flame spreader and the cap have been correctly positioned. Failure to do so can cause serious problems.
Check that the ignitor is always clean to ensure trouble free sparking. It must be cleaned
very carefully using a toothbrush and methylated spirits.
Note: to avoid damage to the electronic ignition, do not try to light a burner without all
burner parts in place.

Replacing the burner parts

Carefully replace the burner parts as per the following illustrations.
Fit the flame spreader to the housing as shown below. Make sure the burner is not able to rotate.

Check that:

The ignitor is always clean to ensure trouble-free sparking.
The probe is always clean to ensure correct operation of the safety valves.
The flame spreaders are clean and the holes are not clogged.
Note: both the ignitor and probe must be very carefully cleaned using a toothbrush and
methylated spirits.

Replacing the semi-rapid burners

Replacing the triple-ring wok and dual burners

Replacing an oven light bulb

IMPORTANT!
Use a 25W, 220-240V 50Hz G9 halogen bulb for replacement.
Do not use a standard light bulb in any oven, the heat will break it.

Allow the oven (including the lamp cover and the bulb) to cool completely.
Remove any shelves that may get in the way.
Remove the door if the lamp will be hard to reach.
Turn the power supply to the cooker off at the main fuse or circuit breaker panel. If you
don’t know how to do this, contact an electrician.
IMPORTANT!
Failure to disconnect the cooker from the power supply may result in death or electrical shock.
Remove the lamp cover.
Upper lights: wearing a rubber glove to improve grip turn the cover
anticlockwise to unscrew.
Side lights: wearing a rubber glove to improve grip, hold the cover and prise out using
finger nails on other hand. If this does not work place a thin plastic spatula between the
cover and cavity wall and gently twist to prise the cover off. Take care not to chip the
glass covers or to damage the enamel finish inside the oven.
Remove the faulty bulb.
Holding the replacement bulb in a soft cloth or tissue insert it into the socket. Do not
touch the bulb with your fingers.
Replace the lamp cover.
Upper lights: turn the cover clockwise to tighten and then back a quarter turn
Turn the power supply to the cooker back on at the main fuse or circuit breaker panel.

USING THE SELF CLEAN FUNCTION

Using Self Clean
Self Clean uses extremely high temperatures to break down and burn off grease and grime.
All that is left is a small amount of grey ash that you can easily wipe up.

There are two self clean cycles:

Standard Clean: 4 hours, for normal or heavy soiling
Light Clean: 3 hours, for light or localised soiling

IMPORTANT!

You must clean the inside glass door panel BEFORE starting a self-clean cycle. Failure to do this may result in permanent staining or marking of the door glass. See ‘Care and cleaning’ for our recommendations on how to do this.
Do not use oven cleaners, any degreasing cleaners, or oven liners.
Remove all oven shelves, trays, bakeware and utensils from the oven before starting a Self Clean cycle (except side racks). If left in the oven they will be permanently damaged; items made from combustible material (eg wood, fabric, plastic) may even catch fire.
Do not use your oven to clean miscellaneous parts.
Make sure the room is well ventilated.
Before starting a Self Clean cycle, make sure you move any pet birds to another, closed and well-ventilated room. Some pet birds are extremely sensitive to the fumes given off during a Self Clean cycle, and may die if left in the same room as the oven during such a cycle.
During a Self Clean cycle, the oven reaches higher temperatures than it does for cooking. Under such conditions, the surfaces may get hotter than usual and children should be kept away.
The oven door will be locked during the Self Clean cycle.
If there are cracks or flaws on any of the oven door glass panes, if the oven seal is damaged or worn, or if the door does not close properly, do not start a Self Clean cycle. Call your Fisher & Paykel trained and supported service technician.

Before you start

Remove all oven shelves and any other accessories, bakeware, and utensils.
Note: you do not need to remove the side racks.
Wipe up any spills, and along the inner edge of the oven surface around the seal. Failure
to do so may discolour the oven surface.

IMPORTANT!
Avoid cleaning the seal itself as this may cause damage.
3. Check the inner glass pane of the oven door. If it has soiling on it (eg stains from greasy
splatter), you will need to clean it manually before starting a Self Clean cycle.
For instructions, see ‘Care and cleaning’.

IMPORTANT!
If soiling is left on the glass, it will become burnt on during the Self Clean cycle, making
it very difficult to remove.
4. Close the oven door firmly.

To set Self Clean

Self Clean is now set.

The door will automatically lock and remain locked during the cycle.
The display will start counting down the time remaining.

When Self Clean is finished

A tone will sound.
Self Clean Complete will show in the display.
The display will flash.
The door will unlock.

Press any button to stop the display flashing.
Wait for the oven to cool completely.
Wipe up the ash in the oven with a small brush or a damp cloth.
Dry with a lint-free cloth.
Replace the oven shelves.

To cancel Self Clean
IMPORTANT!

A Self Clean cycle can be cancelled at any time.
The door will not unlock until the oven has cooled to a safe temperature.
Do NOT turn off the mains power supply to the oven (wall switch). Turning off the
power while the oven is too hot may damage the oven and its surrounding cabinetry.

TROUBLESHOOTING

If there is a problem, check the chart below to see if you can fix it. If the problem cannot be fixed or persists, call your Fisher & Paykel trained and supported service technician or Customer Care.

General

Self Clean function

Oven

Cooktop burners

ALERT CODES

If there is a problem with the oven, the cooker will:

automatically suspend all oven functions
beep five times
display an alert code.

IMPORTANT!
Do not turn off the mains power supply to the cooker (wall switch) if you get an alert code, unless the instructions in the chart following specifically instruct you to. There are cooling fans within the cooker which are needed to cool the cooker components. Turning off the power while the cooker is too hot may damage the cooker and its surrounding cabinetry.

What to do if an alert code is displayed

If the beeping hasn’t stopped already, touch any control to stop it.
Make a note of the alert code displayed. You may need this information.
Check the chart following to see if you can fix the problem yourself and follow the instructions.
If you can fix the problem and the alert code does not reappear, you can keep using your oven.

OR
If you can’t fix the problem yourself or the alert code reappears and the problem persists: wait until the cooling fans have stopped and the oven has completely cooled down, then turn the power to the cooker off at the wall and call your Authorised Repairer or Customer Care with the alert code information.

WARRANTY AND SERVICE

Before you call for service or assistance
Check the things you can do yourself. Refer to the installation instructions and your user guide and check that:

Your product is correctly installed.
You are familiar with its normal operation.

If after checking these points you still need assistance or parts, please refer to the Service & Warranty book for warranty details, contact your nearest Fisher & Paykel service center, Customer Care, or get in touch via our website www.fisherpaykel.com.

Complete and keep for safe reference:
Model:
Serial No.
Purchase Date:
Purchaser:
Dealer:
Suburb:
Town:
Country:

This oven has been designed and constructed in accordance
with the following codes and specifications:

In New Zealand and Australia

AS/NZS 60335-1 General Requirements for Domestic electrical appliances
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS CISPR 14.1 2010 Electromagnetic Compatibility Requirements.

In Europe and United Kingdom

Safety requirements of EEC Directive “Low voltage” 2006/95:
EN 60335-1 General Requirements for Domestic electrical appliances
EN 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
Safety requirements of EEC Directive “EMC” 2014/30/EU:
EN 55014-1, EN 55014-2, EN 61000-3-2, EN 61000-3-3 Electromagnetic
Compatibility Requirements
Safety requirements of EEC Directive “Radio Equipment” RED 2014/53/EU
Safety requirements of the “Gas” Directive 2009/142/EC (until the 20/04/2018) OR
Regulation (EU) 2016/426 (starting from the 21/04/2018).

Requirements of EEC Directive 93/68.
European directive 2012/19/EC on Waste Electrical and Electronic Equipment (WEEE) (for European Union countries only) GB This appliance is marked according to the European directive 2012/19/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
The symbol on the product, or on the documents accompanying the product, indicates
that this appliance may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with local environmental regulations for waste
disposal. For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

ENERGY GUIDELINES (UK IE ONLY)

*Energy consumption for electric cooking appliances are calculated using the following Standard: BS EN 60350 Part 1- Ranges, ovens, steam ovens and grills – Methods for measuring performance.

Reducing the environmental impact – Electric
Reducing energy consumption will reduce the impact of cooking on the environment. The
following tips can help you to reduce your energy consumption:

Do not preheat the oven too early. Aim to have the oven hot at the same time as the food is ready to be placed in it.
Maximise the use of your preheated oven – cook or bake in batches.
Minimise the number of times you open the oven door during cooking (to reduce heat loss).
Cook multiple dishes at the same time.
Use the residual heat in the oven to finish the cooking process (turn the oven off a few
minutes before the cooking time is up).
Use ceramic or glass cooking dishes which may reduce the cooking time or allow you to
reduce the oven temperature.
Use fan functions wherever possible. These functions may allow you to reduce cooking
times and/or temperatures. Fan forced functions will allow you to bake on multiple shelves at the same time.
Replace oven seals if they become damaged. A damaged seal will decrease the efficiency of your oven.
Cutting food into smaller pieces will reduce cooking time.
Do not use the oven to defrost food.

Reducing the environmental impact – Gas
Reducing energy consumption will reduce the impact of cooking on the environment.
The following tips can help you to reduce your energy consumption:

Thawing frozen food in the refrigerator first
Using a moderate setting to conserve gas
Having your burners adjusted by a qualified technician if the flame is yellow
Ensuring burner parts are clean and dry, as clogged ports will reduce efficiency.
Using the correct sized pot
Adjusting the flame correctly – the flame should not extend beyond the edge of the pot
Using a pressure cooker
Cutting food into smaller pieces – this will reduce cooking time
Use a steamer or a pan with a divider to cook different vegetables at the same time
Using a cover when boiling water to reduct the time it takes to get to the boil
Simmering liquid cooked foods instead of boiling vigorously
Keeping pot lids on to reduce heat loss

*Energy consumption for gas cooking appliances are calculated using the following Standard:
BS EN 30-2-1-Rational use if energy -Domestic cooking appliances burning gas.

FISHERPAYKEL.COM
© Fisher & Paykel Appliances 2022. All rights reserved.
The models shown in this guide may not be available in all markets and are subject to change at any time.

The product specifications in this guide apply to the specific products and models described at the date of issue. Under our policy of continuous product improvement, these specifications may change at any time.

For current details about model and specification availability in your country, please go to our website or contact your local Fisher & Paykel dealer.

591514H 01.22

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