BUCCAN 8720512980257 Cast Iron Cookware User Manual
- June 9, 2024
- BUCCAN
Table of Contents
BUCCAN 8720512980257 Cast Iron Cookware
Product Information
Buccan cast iron cookware is designed to last a lifetime. The cookware is suitable for oven and hob use but not for use in a microwave oven. The edge on the body of the pan (on which the lid rests, and the lid itself) is not enamelled and should be greased regularly with plant-based cooking oil (sunflower seed, rapeseed or something similar) to provide anti-rust properties. If you have accidentally damaged the enamel, rub a little cooking oil over the chipped area and wipe away the excess with a paper towel before each use. After cleaning, apply a small amount of vegetable oil to the exposed surface to protect the cookware from rusting. If rust spots still appear, these can easily be removed with the rough side of a plastic scouring pad. After the rust has been removed, oil the edge again.
Product Usage Instructions
- Before first use, remove all labels, clean the cookware with soapy water, rinse, and dry thoroughly.
- To protect yourself from burns, always use oven gloves or a tea towel when handling hot cookware. Place hot dishes onto a heat-resistant surface, such as a cooling rack.
- To clean the cookware, immerse it in hot soapy water and scrub until clean. Rinse and hand dry completely. Do not soak the cookware or put it in the dishwasher.
Remember to handle the cookware with care to avoid chipping or breaking it against hard surfaces. By following these usage instructions and maintaining the cookware properly, you can enjoy your Buccan cast iron cookware for a lifetime.
INTRODUCTION
The Buccan cast iron cookware. Designed that last a lifetime. Read the manually carefully to understand how to use the product.
BEFORE FIRST USE
Before first use, remove all the labels, clean it with soapy water and then rinse and dry thoroughly.
IMPORTANT PRECAUTIONS
- Handle the cookware with care, don’t drop or knock it against it a hard surface as it can result in chipping or breaking.
- The cookware is suitable for oven and hob use. They are not suitable for use in a microwave oven.
- Always use oven gloves or a tea towel when handling the cookware. The cookware gets HOT.
- Always place hot dishes onto a heat resistant surface, such as a cooling rack.
BEFORE AND DURING USE
- DO NOT heat empty pot; never boil dry.
- Suitable up to 200 °C (400°F)
- ALWAYS preheat with small amount of oil for 1 to 2 minutes.
- NEVER leave pots unattended during preheating.
- DO NOT use burners or heating elements that are larger than the bottom of the cookware.
- USE only wooden, plastic, or silicone utensils.
- DO NOT use cooking-sprays, as they will cause food to stick.
- Avoid dragging the cookware across ceramic or glass-topped surface.
CLEANING
Immerse the cookware in hot soapy water; NEVER soak the cookware. Scrub until clean, rinse and hand dry completely. The cookware is not suitable for the dishwasher. The edge on the body of the pan (on which the lid rests, and the lid itself) is not enamelled and should be greased regularly with plant based cooking oil (sunflower seed, rapeseed or something similar). This oil layer provides anti-rust properties.
CARE
If you’ve accidently damaged the enamel, rub a little cooking oil over the
chipped area and wipe away excess with a paper towel before each use. To
protect the cookware for rusting, after cleaning, apply a small amount of
vegetable oil to the exposed surface. This will help protect the surface from
oxidation. If, despite good care, rust spots still appear, these can easily be
removed with the rough side of a plastic scouring pad. After the rust has been
removed, you have to oil the edge again.
KEEP THIS INSTRUCTION MANUAL FOR REFERENCE AS IT CONTAINS IMPORTANT
INFORMATION.
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