SIEMENS CM656GBS1 Built In Microwave Oven User Manual
- June 9, 2024
- SIEMENS
Table of Contents
CM656GBS1 Built In Microwave Oven
Oven
CM656GB.1
en User manual and installation instructions Register your product on My
Siemens and discover exclusive services and offers. siemens-home.bsh-
group.com/welcome
The future moving in.
Siemens Home Appliances
enSafety
Table of contents
INFORMATION FOR USE 1 Safety ………………………………………………………….. 2 2 Preventing material
damage …………………………. 6 3 Environmental protection and saving en-
ergy …………………………………………………………….. 7 4 Familiarising yourself with your appliance
…….. 7 5 Operating modes …………………………………………. 9 6 Accessories………………………………………………..
11 7 Before using for the first time ……………………… 12 8 Basic operation
………………………………………….. 12 9 Rapid heating …………………………………………….. 13 10 Time-setting
options…………………………………… 14 11 Microwave …………………………………………………. 15 12 Dishes
……………………………………………………….. 17 13 Childproof lock…………………………………………… 19 14 Sabbath
mode ……………………………………………. 19 15 Basic settings…………………………………………….. 19 16 Cleaning
and servicing ……………………………….. 20 17 Cleaning function ………………………………………. 22 18
Cleaning assistance……………………………………. 23 19 Drying ……………………………………………………….. 23 20
Appliance door…………………………………………… 24 21 Rails ………………………………………………………….. 25 22
Troubleshooting…………………………………………. 26 23 Disposal…………………………………………………….. 27 24
Customer Service……………………………………….. 28 25 How it works………………………………………………. 28
26 INSTALLATION INSTRUCTIONS ………………….. 36 26.1 General installation
instructions………………….. 37
1Safety
Observe the following safety instructions. 1.1General information ¡ Read this
instruction manual carefully.
¡ Keep the instruction manual and the product information safe for future
reference or for the next owner.
¡ Do not connect the appliance if it has been damaged in transit.
1.2Intended use This appliance is designed only to be built into kitchen
units. Read the special installation instructions. Only a licensed
professional may connect appliances without plugs. Damage caused by incorrect
connection is not covered under the warranty. Only use this appliance: ¡ To
prepare meals and drinks. ¡ For household use and similar applications,
such as: In kitchens for employees in shops, offices and other commercial
sectors; in agriculture; by customers in hotels and other residential
facilities; in bed and breakfasts. ¡ Up to an altitude of max. 4000 m above
sea level.
This appliance complies with the standards EN 55011 and CISPR 11. It is a
group 2, class B product. Group 2 means that microwaves are produced for the
purpose of heating food. Class B means that the appliance is suitable for
private households. 1.3Restriction on user group This appliance may be used by
children aged 8 or over and by people who have reduced physical, sensory or
mental abilities or inadequate experience and/or knowledge, provided that they
are supervised or have been instructed on how to use the appliance safely and
have understood the resulting dangers. Do not let children play with the
appliance. Children must not perform cleaning or user maintenance unless they
are at least 15 years old and are being supervised. Keep children under the
age of 8 years away from the appliance and power cable.
2
1.4Safe use Always place accessories in the cooking compartment the right way
round. “Accessories”, Page 11
WARNING Risk of fire! Combustible objects that are left in the cooking
compartment may catch fire. Never store combustible objects in the
cooking compartment. If smoke is emitted, the appliance must be
switched off or the plug must be pulled out and the door must be held closed
in order to stifle any flames. Loose food remnants, fat and meat juices may
catch fire. Before using the appliance, remove the worst of the food residues
and remnants from the cooking compartment, heating elements and accessories.
Opening the appliance door creates a draught. Greaseproof paper may come into
contact with the heating element and catch fire. Never place greaseproof paper
loosely over accessories when preheating the appliance and while cooking.
Always cut greaseproof paper to size and use a plate or baking tin to hold it
down.
WARNING Risk of burns! The appliance and its parts that can be touched become
hot during use. Caution should be exercised here in order
to avoid touching heating elements. Young children under 8 years of age must
be kept away from the appliance. Accessories and cookware get very hot. Always
use oven gloves to remove ac-
cessories or cookware from the cooking compartment. When the cooking
compartment is hot, any alcoholic vapours inside may catch fire. Only use
small quantities of drinks with a high alcohol content in food. Open the
appliance door carefully.
WARNING Risk of scalding! The accessible parts of the appliance become hot
during operation. Never touch these hot parts. Keep children at a safe
distance.
Safetyen
Hot steam may escape when you open the appliance door. Steam may not be
visible, depending on the temperature. Open the appliance door carefully. Keep
children at a safe distance. If there is water in the cooking compartment when
it is hot, this may create hot steam. Never pour water into the cooking
compart-
ment when the cooking compartment is hot.
WARNING Risk of injury! Scratched glass in the appliance door may develop into
a crack. Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass on the oven door, as they may
scratch the surface. The appliance and its parts that can be touched may have
sharp edges. Take care when handling and cleaning them. If possible, wear
protective gloves. The hinges on the appliance door move when the door is
opened and closed, which could trap your fingers. Keep your hands away from
the hinges. Components inside the appliance door may have sharp edges. Wear
protective gloves.
WARNING Risk of electric shock! Incorrect repairs are dangerous. Repairs to
the appliance should only be
carried out by trained specialist staff. Only use genuine spare parts when
repair-
ing the appliance. If the power cord of this appliance is dam-
aged, it must be replaced by the manufacturer, the manufacturer’s Customer
Service or a similarly qualified person in order to prevent any risk. If the
insulation of the power cord is damaged, this is dangerous. Never let the
power cord come into contact with hot appliance parts or heat sources. Never
let the power cord come into contact with sharp points or edges. Never kink,
crush or modify the power cord.
3
enSafety
An ingress of moisture can cause an electric shock. Do not use steam- or high-
pressure clean-
ers to clean the appliance. If the appliance or the power cord is damaged,
this is dangerous. Never operate a damaged appliance. Never pull on the power
cord to unplug the
appliance. Always unplug the appliance at the mains. If the appliance or the
power cord is damaged, immediately unplug the power cord or switch off the
fuse in the fuse box. Call customer services. Page 28
WARNING Danger: Magnetism! Permanent magnets are used in the control panel or
in the controls. These may affect electronic implants, e.g. heart pacemakers
or insulin pumps. Wearers of electronic implants must stay at
least 10 cm away from the control panel. WARNING Risk of suffocation!
Children may put packaging material over their heads or wrap themselves up in
it and suffocate. Keep packaging material away from chil-
dren. Do not let children play with packaging ma-
terial. Children may breathe in or swallow small parts, causing them to
suffocate. Keep small parts away from children. Do not let children play with
small parts. 1.5Microwave CAREFULLY READ THE IMPORTANT SAFETY INSTRUCTIONS AND
KEEP THEM SAFE FOR FUTURE USE
WARNING Risk of fire! Using the appliance for anything other than its intended
purpose is dangerous and may cause damage. For example, heated slippers and
pillows filled with grain or cereal may catch fire, even several hours later.
Never dry food or clothing with the appli-
ance. Never heat up slippers, pillows filled with
grain or cereal, sponges, damp cleaning cloths or similar with the appliance.
The appliance must only be used to prepare food and drink.
Food and its packaging and containers may catch fire. Never heat food in heat-
retaining pack-
aging. Do not leave food unattended while it is
heating in containers made of plastic, paper or other combustible materials.
Never set the microwave power too high or the cooking time too long. Follow
the instructions provided in this user manual. Never use the microwave to dry
food. Never defrost or heat food with a low water content, such as bread, at
too high a microwave power or for too long. Cooking oil may catch fire. Never
use the microwave to heat cooking oil on its own.
WARNING Risk of explosion! Liquids and other food may easily explode when in
containers that have been tightly sealed. Never heat liquids or other food in
contain-
ers that have been tightly sealed. WARNING Risk of burns!
Foods with peel or skin may burst or explode during heating, or even
afterwards. Never cook eggs in their shell or heat hard-
boiled eggs in their shell. Never cook shellfish or crustaceans. Always prick
the yolk of eggs before mi-
crowaving. The skin of foods that have a peel or skin,
such as apples, tomatoes, potatoes and sausages, may burst. Before heating,
prick the peel or skin. Heat is not distributed evenly through baby food.
Never heat baby food in closed containers. Always remove the lid or teat. Stir
or shake well after heating. Check the temperature before giving the food or
drink to a child. Heated food gives off heat. The cookware may become hot.
Always use oven gloves to remove cookware or accessories from the cooking
compartment.
4
Airtight packaging may burst when food is heated. Always follow the
instructions on the pack-
aging. Always use oven gloves to remove the
dishes from the cooking compartment. The accessible parts of the appliance
become hot during operation. Never touch these hot parts. Keep children at a
safe distance. At the highest settings in microwave only mode, the drying
function will automatically switch on an additional heating element to heat
the cooking compartment. Never touch the inside surfaces of the
cooking compartment or the heating elements while they are hot. Keep children
at a safe distance. Using the appliance for anything other than its intended
purpose is dangerous. This is because, for instance, overheated slippers,
pillows filled with grain or cereal, sponges and damp cleaning cloths, etc.,
may cause burns to the skin. Never dry food or clothing with the appliance.
Never heat up slippers, pillows filled with grain or cereal, sponges, damp
cleaning cloths or similar with the appliance. The appliance must only be used
to prepare food and drink.
WARNING Risk of scalding! There is a possibility of delayed boiling when a
liquid is heated. This means that the liquid reaches the boiling temperature
without the usual steam bubbles rising to the surface. Exercise caution even
when only gently shaking the container. The hot liquid may suddenly boil over
and splatter. Always place a spoon in the container
when heating liquids. This prevents delayed boiling.
Safetyen
WARNING Risk of injury! Unsuitable cookware may crack. Porcelain or ceramic
cookware can have small perforations in the handles and lid. These
perforations conceal a cavity below. If moisture penetrates this cavity, it
could cause the cookware to crack. Only use microwave-safe cookware. Cookware
and containers made from metal or cookware with metal edging may lead to
sparks being formed during simple microwave operation. The appliance is
damaged. Never use metal containers during mi-
crowave-only operation. Only use microwave-safe cookware or use
the microwave in combination with a type of heating.
WARNING Risk of electric shock! The appliance uses a high voltage. Never
remove the casing.
WARNING Risk of serious harm to health! Inadequate cleaning may destroy the
surface of the appliance, reduce its service life, and lead to dangerous
situations, such as escaping microwave energy. Clean the appliance on a
regular basis,
and remove any food residue immediately. Always keep the cooking compartment,
door seal, door and door stop clean. “Cleaning and servicing”, Page 20 Never
operate the appliance if the cooking compartment door or the door seal is
damaged. Microwave energy may escape. Never use the appliance if the cooking
compartment door, the door seal or the plastic door frame is damaged. Any
repair work must only be carried out by the after-sales service. Microwave
energy will escape from appliances that do not have any casing. Never remove
the casing. Contact our after-sales service if maintenance or repair work is
needed.
5
enPreventing material damage
1.6Cleaning function
WARNING Risk of burns! The outside of the appliance gets very hot when the cleaning function is in progress. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
2 Preventing material damage
2.1General
ATTENTION! Objects on the cooking compartment floor at over 50 °C will cause
heat to build up. The baking and roasting times will no longer be correct and
the enamel will be damaged. Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor. Only place cookware on the
cooking compartment
floor if a temperature above 50 °C has been set. When the cooking compartment
is hot, any water inside it will create steam. The change in temperature may
cause damage. Never pour water into the cooking compartment
when it is still hot. Never place cookware containing water on the
cooking compartment floor. The prolonged presence of moisture in the cooking
compartment leads to corrosion. Allow the cooking compartment to dry after
use. Do not keep moist food in the cooking compartment
for a long time with the door closed. Do not store food in the cooking
compartment. Leaving the appliance to cool down with the door open will damage
the front of neighbouring kitchen units over time. Always allow the cooking
compartment to cool
down with the door closed after cooking at high temperatures. Take care not to
trap anything in the appliance door. Only leave the cooking compartment to dry
with the door open if a lot of moisture was produced during operation. Fruit
juice dripping from the baking tray leaves stains that cannot be removed. When
baking very juicy fruit flans, do not pack too much on the baking tray. If
possible, use the deeper universal pan. Using oven cleaner in a hot cooking
compartment damages the enamel. Never use oven cleaner in the cooking
compartment when it is still warm. Remove all food remnants from the cooking
compartment and the appliance door before you next heat up the appliance. If
the seal is very dirty, the appliance door will no longer close properly
during operation. This may damage the front of adjacent kitchen units. Keep
the seal clean at all times. Never operate the appliance if the seal is
damaged or missing.
Sitting or placing objects on the appliance door may damage it. Do not place
or hang objects on the appliance door. Do not place cookware or accessories on
the appli-
ance door. With certain models, accessories may scratch the door pane when
closing the appliance door. Always push accessories fully into the cooking
com-
partment.
2.2Microwave
Follow these instructions when using the microwave. ATTENTION! Metal touching
the wall of the cooking compartment will cause sparks, which may damage the
appliance or the inner door pane. Metal (e.g. a spoon in a glass) must be kept
at least
2 cm from the cooking compartment walls and the inside of the door. Using
accessories directly on top of one another causes sparks. Do not combine the
wire rack with the universal pan. Always place accessories on different
levels. The universal pan and baking tray are not suitable for use with
microwave-only mode. Using either of these may create sparks, which will
damage the cooking compartment. Place accessories on the wire rack supplied.
Placing aluminium containers in the appliance may cause sparks, which will
damage the appliance. Do not use aluminium containers in the appliance.
Operating the appliance without food in the cooking compartment may lead to
overloading. Do not switch on the microwave unless there is food inside. The
only exception to this rule is when performing a short cookware test.
If you prepare microwave popcorn at a microwave power level that is too high,
the door pane may crack due to overloading. Never set a microwave power level
that is too high. Use a maximum microwave output of 600 watts. Always place
the popcorn bag on a glass plate.
6
Environmental protection and saving energyen
3 Environmental protection and saving energy
3.1Disposing of packaging
The packaging materials are environmentally compatible and can be recycled.
Sort the individual components by type and dispose
of them separately.
3.2Saving energy
If you follow these instructions, your appliance will use less power. Only
preheat the appliance if the recipe or the recommended settings tell you to do
so. ¡ Not preheating the appliance can reduce the en-
ergy used by up to 20%. Use dark-coloured, black-coated or enamelled baking
tins. ¡ These types of baking tin absorb the heat particu-
larly well. Open the appliance door as little as possible during operation. ¡
This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance to reheat.
When baking multiple dishes, do so in succession or in parallel. ¡ The cooking
compartment is heated after baking
the first dish. This reduces the baking time for the second cake. If the
cooking time is relatively long, you can switch the appliance off 10 minutes
before the cooking time ends. ¡ There will be enough residual heat to finish
cooking the dish. Remove any accessories that are not being used from the
cooking compartment. ¡ Accessories that are not being used do not need to be
heated. Allow frozen food to defrost before cooking. ¡ This saves the energy
that would otherwise be required to defrost it. Note: The appliance requires:
¡ A maximum of 1 W when the appliance is in operation with the display
switched on ¡ A maximum of 0.5 W when the appliance is in operation with the
display switched off
4 Familiarising yourself with your appliance
4.1Control panel
You can use the control panel to configure all functions of your appliance and
to obtain information about the operating status. Note: On certain models,
specific details such as colour and shape may differ from those pictured.
3
1
Buttons The buttons on the left- and right-hand side of
the control panel have a pressure point. Press
a button to execute its function. On appliances
without a stainless steel front, the buttons are
also touch fields.
2
Rotary selector You can turn the rotary selector without limits
clockwise or anti-clockwise.
Touch fields are touch-sensitive surfaces. To
select a function, simply press lightly on the rel-
evant field.
3
Touch display You can see the current selection options in the
touch displays. To select a function, press dir-
ectly on the corresponding field. The text fields
change depending on the selection.
1
2
1
7
enFamiliarising yourself with your appliance
4.2Buttons
Use the buttons on the left- and right-hand side of the control panel to
switch your device or the operating mode on and off.
Button
Function On/off Menu Information Childproof lock Time-setting options
Rapid heat-up Start/stop
Use Switch the appliance on or off. Open the operating mode menu Display notifications Activate and deactivate the childproof lock Activate and deactivate the childproof lock Press briefly: Start or pause operation. Press and hold for approx. three seconds: Cancel operation. Switch rapid heat-up on and off Start, pause or cancel the operation
4.3Rotary selector
Use the rotary selector to change the setting values that are shown in the
display. If you have reached the minimum or maximum value for setting values,
e.g. the temperature, this value remains in the display. If required, use the
rotary selector to turn the value back again. For lists, e.g. the types of
heating, the first value starts again after the last value.
4.4Display
The display shows the current setting values. The value that you can change in
the display is highlighted in colour.
Status bar The status bar is at the top of the display. The time and set time
functions are shown in the status bar.
Progress line The line is shown in the display below the highlighted value.
The progress line shows you how much the appliance has already heated up or
how much time has elapsed. The line is filled from left to right. The heating
line does not appear when using the microwave.
Countdown You can view the countdown time or the cooking time for the previous
operation in the top right in the status bar. If you have set a cooking time
and the cooking time is deleted, the countdown time takes over from the time
that has already elapsed from the cooking time. You can therefore always check
how long the operation has already been running. The heating line does not
appear when using the microwave.
Temperature display The heating-up control and the residual heat indicator
show you the temperature in the cooking compartment. Due to thermal inertia,
the temperature that is displayed may differ slightly from the actual
temperature inside the cooking compartment. You can use the button to check
the current temperature.
¡ Heating-up control After the operation starts, the heating-up indicator
displays the rising temperature in the cooking compartment. When you are
preheating the appliance, the optimal time to place your food in the cooking
compartment is as soon as all the bars are filled. For set levels, e.g. for
grill settings, the heating-up indicator is not displayed.
¡ Residual heat indicator When the appliance is switched off, the display
shows the residual heat in the cooking compartment. The residual heat
indicator goes out at approx. 60 °C.
4.5Cooking compartment
The functions in the cooking compartment make your appliance easier to use.
Shelf supports The rails in the cooking compartment enable you to place
accessories at different heights. “Accessories”, Page 11 Your appliance has
three shelf positions. The shelf positions are numbered from bottom to top.
You can remove the rails, e.g. for cleaning. “Rails”, Page 25
Self-cleaning surfaces The self-cleaning surfaces in the cooking compartment
are coated with a porous, matt ceramic layer and have a rough surface. When
the appliance is in operation, the self-cleaning surfaces absorb splashes from
roasting or grilling and break them down.
8
Operating modesen
The following surfaces are self-cleaning: ¡ Back wall ¡ Ceiling ¡ Side walls
Use the cleaning function regularly to help retain the cleaning ability of the
self-cleaning surfaces and prevent damage. “Cleaning function “, Page 22
Lighting One or more oven lights illuminate the cooking compartment. When you
open the appliance door, the light in the cooking compartment switches on. If
the appliance door remains open for longer than 15 minutes, the light switches
off again. For most operating modes, the lighting is switched on during
operation. The lighting switches off again when the operation ends.
Cooling fan The cooling fan switches on and off depending on the appliance’s
temperature. The hot air escapes above the door. ATTENTION! Do not cover the
ventilation slot above the appliance door. The appliance overheats. Ensure
that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly after operation, the
cooling fan continues to run for a certain period afterwards.
Appliance door
If you open the appliance door during operation, the
operation stops. When you close the appliance door,
the operation continues automatically.
In microwave mode, when you close the appliance
door, you have to press
to continue.
5 Operating modes
This is where you can find an overview of your appli-
ance’s operating modes and main functions.
Press
to open the menu.
Operating mode Types of heating Meals
Use
Select finely tuned types of heating for the optimal preparation of your food.
Use programmed, recommended settings for various meals. “Dishes”, Page 17
Operating Use mode
Microwave
Cook, heat or defrost quicker with the microwave. “Microwave”, Page 15
Microwave To reduce the cooking time, switch on combination the microwave for
a type of heating.
“Microwave combination”, Page 16
Cleaning function
The cleaning function cleans your oven almost automatically. “Cleaning function “, Page 22
Basic settings
Adjust the basic settings. Basic settings Page 19
5.1Types of heating
To ensure that you always use the right type of heating to cook your food, we
explain the differences and applications below. The symbols for each type of
heating help you to remember them.
When you select a type of heating, the appliance suggests a suitable temperature or setting. You can use these values or change them within the specified range. For temperature settings above 275 °C and grill setting 3, the appliance reduces the temperature to approx. 275 °C or grill setting 1 after approx. 40 minutes.
Symbol Types of heating 4D hot air
Temperature range 30275 °C
Top/bottom heating 30300 °C
What it’s used for and how it works Possible additional options Bake and roast on one or more levels. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. Traditionally bake or roast on one level. This type of heating is ideal for cakes with moist toppings. The heat is emitted evenly from above and below.
9
enOperating modes
Symbol Types of heating Hot air eco
Temperature range 30275 °C
Top/bottom heating 30300 °C eco
Circulated air grilling 30300 °C
Grill, large area Grill, small area Pizza setting
Grill settings: 1 = low 2 = medium 3 = high Grill settings: 1 = low 2 = medium 3 = high 30275 °C
Slow cooking
70120 °C
Bottom heating
Keeping food warm Plate warming CoolStart function
30250 °C
60100 °C 3070 °C 30275 °C
What it’s used for and how it works Possible additional options Cook selected
dishes gently on one level without preheating. The fan distributes the heat
from the ring-shaped heating element in the back wall evenly around the
cooking compartment. The food is cooked in phases using residual heat. This
type of heating is most effective between 125 and 275 °C. Always keep the
appliance door closed when cooking. This type of heating is used to determine
the energy consumption in air recirculation mode and the energy efficiency
class. Gently cook selected dishes. Heat is emitted from above and below. This
heating function is most effective between 150 and 250 °C. This type of
heating is used to measure the energy consumption in the conventional mode.
Roast poultry, whole fish or larger pieces of meat. The grill element and the
fan switch on and off alternately. The fan circulates the hot air around the
food. Grill flat items such as steak and sausages, or make toast. Gratinate
food. The entire area below the grill element becomes hot.
Grill small quantities, such as steak, sausages or toast. Gratinate small
quantities of food. The central area below the grill element becomes hot.
Cook pizza or dishes that require a lot of heat from below. The bottom heating
element and the ring-shaped heating element in the back wall heat the cooking
compartment. Slowly and gently cook seared, tender pieces of meat in uncovered
cookware. The heat is emitted evenly from above and below at a low
temperature. Final baking or cooking food in a bain marie. Heat is emitted
from below. Keep cooked food warm. Plate warming. For quickly preparing frozen
products at position 1. The temperature depends on the manufacturer’s
instructions. Use the highest temperature specified on the packaging. The
cooking time is as specified, or shorter. Preheating is not useful.
5.2Microwave power settings
This is where you can find an overview of the different microwave power
settings and when to use them. The microwave power settings are levels and do
not always correspond to the exact wattage that the appliance uses.
Microwave power in watts 90 W 180 W 360 W 600 W Max.
Maximum cooking time in hours 1:30 1:30 1:30 1:30 0:30
Use
Defrost delicate foods. Defrost food and continue cooking. Cook fish and meat.
Heat up delicate foods. Heat and cook food. Heat liquids.
10
Notes ¡ The maximum microwave power setting is not de-
signed for heating food. To protect the appliance, the maximum power of the
microwave is gradually reduced to 600 watts during the first few minutes. Full
power is made available again after a cooling period.
6 Accessories
Use original accessories. These have been made especially for your appliance.
Note: Accessories may become deformed if they get hot. Deformation has no
effect on function. As the accessory cools down, it will regain its original
shape. Accessories Wire rack
Universal pan
6.1Information on accessories
Some accessories are only suitable for certain types of heating. Microwave
accessories The wire rack that is supplied is only suitable for operation
solely using the microwave. Baking trays, e.g. the universal pan or the baking
tray, may create sparks and are not suitable. Observe the information about
the microwave. “Cookware and accessories with microwave”, Page 15
6.2Locking function
The locking function prevents the accessories from tilting when they are
pulled out. You can pull out the accessories approximately halfway without
them tipping. The accessories must be inserted into the cooking compartment
correctly for the tilt protection to work properly.
6.3Sliding accessories into the cooking compartment
Always slide the accessory into the cooking compartment the right way round.
This is the only way to ensure that accessories can be pulled out
approximately halfway without tipping. 1. Turn the accessories so that the
notch is at the
rear and is facing downwards.
Accessoriesen ¡ To prevent condensation, the appliance automatic-
ally switches on a heating element at the maximum microwave output of 600
watts and max. The cooking compartment and the accessories become hot. The
cooking result is not affected by this.
The accessories supplied may differ depending on the appliance model.
Use ¡ Cake tins ¡ Ovenproof dishes ¡ Cookware ¡ Meat, e.g. roasting joints or
steak ¡ Frozen meals ¡ Moist cakes ¡ Baked items ¡ Bread ¡ Large roasts ¡
Frozen meals ¡ Catch dripping liquids, e.g. fat when
grilling food on the wire rack.
2. Insert the accessory between the two guide rods for a shelf position.
Wire rack
Push the wire rack in with the curvature pointing downwards. The word “microwave” must be at the front at the appliance door.
Baking tray Slide the tray in with the sloping E.g. univer- edge towards the
appliance door. sal pan or baking tray
3. Push the accessory all the way in, making sure that it does not touch the
appliance door.
Note: Take any accessories that you will not be using out of the cooking
compartment while the appliance is in operation.
11
enBefore using for the first time
6.4Other accessories
You can purchase other accessories from our aftersales service, specialist
retailers or online. You will find a comprehensive range of products for your
appliance in our brochures and online: siemens-home.bsh-group.com
Accessories vary from one appliance to another. When purchasing accessories, always quote the exact product number (E no.) of your appliance. You can find out which accessories are available for your appliance in our online shop or from our aftersales service.
7 Before using for the first time
Configure the settings for initial start-up. Clean the appliance and
accessories.
7.1Carrying out the initial configuration
When the appliance is connected to the electricity supply for the first time
or following a lengthy power cut, you must configure the settings before you
can use it. It may take a few seconds for the settings to appear on the
display.
Setting the language 1. Use the rotary selector to select the required lan-
guage. 2. Press . a The next setting appears.
Setting the time 1. Turn the rotary selector to set the current time. 2. Press
. a The next setting appears.
Setting the date 1. Use the rotary selector to set the current day. 2. Press .
3. Use the rotary selector to set the current month. 4. Press . 5. Use the
rotary selector to set the current year. 6. Press . a A notification appears
on the display confirming that
the initial configuration is complete.
7.2Cleaning the appliance before using it for the first time
Before using the appliance to cook food for the first
time, you must clean the cooking compartment and ac-
cessories.
1. Remove the product information and the accessor-
ies from the cooking compartment. Remove any
leftover packaging, such as polystyrene pellets, and
any adhesive tape either in or on the appliance.
2. Wipe the smooth surfaces in the cooking compart-
ment with a soft, damp cloth.
3. Press
to switch the appliance on.
4. Apply the following settings:
Type of heating Temperature Cooking time
4D hot air Maximum 1 hour
“Basic operation”, Page 12
5. Press
to start the operation.
Ventilate the kitchen while the appliance is heat-
ing.
6. When the cooking time has elapsed, press
to
switch the appliance off.
7. Once the appliance has cooled down, clean the
smooth surfaces in the cooking compartment with a
detergent solution and a dish cloth.
8. Clean the accessories thoroughly using a detergent
solution and a dish cloth or soft brush.
8 Basic operation
8.1Switching on the appliance
Press The
to switch the appliance on. button lights up blue.
a The Siemens logo appears in the display. A type of
heating and a temperature are then displayed.
8.2Switching off the appliance
Switch your appliance off when you are not using it. The appliance will switch itself off automatically if it is not used for a certain period of time.
Press
to switch the appliance off.
The light above the
button goes out.
a The appliance switches off. Any functions currently in progress are cancelled.
a The time or residual heat indicator appears in the display.
8.3Starting operation
You must start each cooking operation. ATTENTION! If there is water on the
cooking compartment floor when operating the appliance at temperatures above
120 °C, this will damage the enamel. Do not use the appliance if there is
water on the
cooking compartment floor. Wipe away any water on the cooking compartment
floor before operation.
Press
to start the operation.
a The settings, the run time and the heat-up line ap-
pear on the display.
12
8.4Pausing or cancelling operation
You can briefly pause the operation and then continue.
If you cancel the operation completely, the settings are
reset.
1. To pause the operation briefly:
Briefly press
.
To continue the operation, press
.
2. To cancel the operation, press
.
a The operation stops and all of the settings are reset.
8.5Setting an operating mode
Requirement: The appliance must be switched on.
1. Press
.
The operating modes menu opens.
2. Press the operating mode that you require.
Various options are available depending on the op-
erating mode. 3. The selection can be changed using the rotary se-
lector.
Change any further settings depending on the selec-
tion.
4. Press
to start.
8.6Setting the type of heating and the temperature
When you switch on the appliance, the types of heating
operating mode is set automatically.
1. Turn the rotary selector to select the required type
of heating.
2. Press the temperature.
3. Use the rotary selector to set the temperature.
4. Press
to start the operation.
a The appliance starts heating.
9 Rapid heating
To save time, you can shorten the preheating time for set temperatures of 100
°C and higher. You can use rapid heating for this type of heating: ¡ 4D hot
air ¡ Top/bottom heating
9.1Setting rapid heating
To ensure an even cooking result, do not place the food in the cooking
compartment until rapid heating has come to an end. Note: Do not set a cooking
time until rapid heating has come to an end.
Rapid heatingen
a The set type of heating, temperature and cooking
time/appliance run time are shown in the display.
5. When the food is ready, press
to switch the
appliance off.
Tip: The most suitable type of heating for your food
can be found in the type of heating description.
Note: You can also set a cooking time and an operation end time on the appliance. “Time-setting options”, Page 14
Changing the type of heating
When you change the type of heating, the other settings are also reset.
1. Press
to pause operation.
2. Press the type of heating.
3. Turn the rotary selector to select the required type of heating.
a The corresponding recommended temperature ap-
pears on the display.
Changing the temperature Once the operation has started, you can change the
temperature directly.
Use the rotary selector to change the temperature. a The temperature is
applied immediately.
8.7Displaying information
In most cases, you can call up information about the function that you have
just started. The appliance automatically displays certain information, e.g.
to ask you to do/confirm something or to issue a warning. Press . a When
available, information is displayed for a few
seconds.
1. Set a suitable type of heating and a temperature of at least 100 °C.
2. Press . a The symbol appears on the left of the display
next to the temperature. a The progress line begins to fill up. a3. When rapid
heating has come to an end, a signal
tone sounds. The symbol disappears from the display. 4. Place the food in the
cooking compartment.
Cancelling rapid heating Press . a The symbol disappears from the display.
13
enTime-setting options
10 Time-setting options
Your appliance has different time-setting options, with which you can control
its operation.
10.1Overview of the time-setting options
You can set a cooking time and an operation end time on the appliance. The
timer runs independently of the appliance during the operation.
Time-setting option Timer
Cooking time
End time
Use
You can set the timer to run independently of the appliance during operation.
It does not affect the appliance. If you set a cooking time, the appliance
will stop heating automatically once this time has elapsed. Along with the
cooking time (duration), you can set the time at which you want cooking to
end. The appliance starts up automatically so that it finishes cooking at the
required time.
10.2Setting the timer
The timer runs independently during the operation. The timer can be set when
the appliance is switched on or off, up to 24 hours. The timer has its own
audible signal so that you can tell whether it is the timer or a cooking time
that has elapsed. 1. Press . a The field for the timer opens. 2. Use the
rotary selector to set the timer duration. a The timer starts automatically
after a few seconds. a The symbol and the time counting down are dis-
played on the left in the status bar. a The timer counts down. a When the
timer duration has elapsed, a note ap-
pears on the display and an audible signal sounds. 3. Once the timer duration
has elapsed:
Press to silence the audible signal manually. To set another timer, press and
use the rotary
selector to set the duration.
Changing the timer You can change the timer duration at any time. 1. Press .
2. Use the rotary selector to change the timer duration. 3. Press to confirm.
Cancelling the timer You can cancel the timer duration at any time. 1. Press .
2. Use the rotary selector to reset the timer duration to
zero. 3. Press to confirm.
14
10.3Setting the cooking time
You can set a cooking time for operation of up to 23 hours 59 minutes. Requirement: The type of heating and a temperature or setting have been set.
- Press . a The time-setting options menu opens. 2. Use the rotary selector to set the cooking time.
Rotation direction Left Right
Default value 10 minutes 30 minutes
The cooking time can be set in one-minute incre-
ments up to one hour, and then in five-minute incre-
ments. The end time is calculated automatically.
3. Press
to start the operation.
a The appliance starts to heat and the time starts to
count down.
a Once the cooking time has elapsed, an audible sig-
nal sounds. “Finished” appears in the status bar.
4. Once the cooking time has elapsed:
Press to silence the audible signal manually.
To set another cooking time, press and use
the rotary selector to set the cooking time.
To continue without setting a cooking time, press
.
When the food is ready, press
to switch the
appliance off.
Changing the cooking time
You can change the cooking time at any time.
1. Press .
2. Use the rotary selector to change the cooking time.
3. Then press
twice.
Cancelling the cooking time You can cancel the cooking operation time at any
time. 1. Press . 2. Use the rotary selector to reset the cooking time to
zero. 3. To continue without setting a cooking time, press
. The type of heating and temperature settings are shown in the display.
10.4Setting the end time
You can delay the time at which cooking is due to finish by up to 23 hours and
59 minutes. Notes ¡ In order to achieve good cooking results, do not
delay the end time once the appliance is operating. ¡ Food will spoil if you
leave it in the cooking com-
partment for too long.
Requirements ¡ The type of heating and a temperature or setting
have been set. ¡ A cooking time is set. 1. Press . 2. Press .
3. To set a later end time, turn the rotary selector.
4. Press
to start the operation.
a The status bar shows a notification when the opera-
tion starts. The appliance is in standby mode.
a Once the start time has been reached, the appli-
ance starts heating and the cooking time starts
counting down in the status bar.
a Once the cooking time has elapsed, an audible sig-
nal sounds. A notification appears in the status bar.
5. Once the cooking time has elapsed:
Press to silence the audible signal manually.
To set another cooking time, press and use
the rotary selector to set the cooking time.
To continue without setting a cooking time, press
.
When the food is ready, press
to switch the
appliance off.
11 Microwave
You can use the microwave to cook, heat up, bake or defrost food very quickly. The microwave can be used on its own or in combination with a type of heating.
11.1Cookware and accessories with microwave
To heat food evenly and avoid damaging your appliance, it is important to only
use the right cookware and accessories. Follow the cookware manufacturer’s
instructions. Unless otherwise specified, place the cookware and accessory on
level 1.
Microwave-safe
Cookware and accessories Cookware made from heat-resistant, microwave-safe
material: ¡ Glass ¡ Glass ceramic ¡ Porcelain ¡ Temperature-res-
istant plastic ¡ Fully glazed
ceramic without cracks
Information These materials allow microwaves to pass through and are not damaged.
Microwaveen
Cancelling the end time The set end time can only be changed when the oven is
in standby mode. 1. Press . a The time-setting options menu opens. 2. Press .
3. Use the rotary selector to reset the end time to zero. a The appliance
starts to heat and the time starts to
count down.
Changing the end time
The set end time can only be changed when the oven is in standby mode
1. Press .
a The time-setting options menu opens.
2. Press ” end”.
3. Turn the rotary selector to change the end time.
4. Press
to resume operation.
Cookware and accessories Serving dishes
Supplied wire rack
Information
You do not need to transfer your food. Note: Only use cookware with decorative
gold or silver trim if the manufacturer guarantees its suitability for
microwave use. Only the wire rack that is supplied is suitable for operation
solely using the microwave. Note: Baking trays, e.g. the universal pan or the
baking tray, may create sparks and are not suitable.
Not microwave-safe Note: Observe the specifications for preventing material damage. “Microwave”, Page 6
Cookware and accessories Metal cookware and bakeware
Information
Microwaves cannot pass through metal. The food is barely heated or not heated
at all. Note: Metal may create sparks in pure microwave operation.
Cookware and accessories with MicroCombi By combining the microwave and a type of heating, metal cookware and accessories are also possible.
15
enMicrowave
Cookware and accessories Metal cookware and bakeware
Accessories supplied: ¡ Wire rack ¡ Universal pan
Information
Metal can be used with MicroCombi. Note: Metal must be kept at least 2 cm from
the cooking compartment walls and the inside of the door. The supplied
accessory is suitable for MicroCombi. No sparks are created.
Testing cookware for microwave suitability
If you are unsure whether your cookware is suitable for use in the microwave,
carry out a cookware test. ATTENTION! Operating the appliance without food in
the cooking compartment may lead to overloading. Do not switch on the
microwave unless there is food
inside. The only exception to this rule is when performing a short cookware
test.
WARNING Risk of burns! The accessible parts of the appliance become hot during
operation. Never touch these hot parts. Keep children at a safe distance. 1.
Place the empty cookware in the cooking compart-
ment. 2. Set the appliance to run for 30 seconds to 1 minute
at maximum power. 3. Start the operation. 4. Check the cookware several times:
If the cookware remains cold or warm to the touch, it is suitable for
microwave use.
If the cookware becomes hot or sparks are created, stop the cookware test. The
cookware is not microwave-safe.
11.2Configuring the microwave settings
Notes ¡ Note the correct way to operate the microwave:
“Safety”, Page 2 “Preventing material damage”, Page 6 “Cookware and
accessories with microwave”,
Page 15 ¡ To prevent condensation, when the microwave out-
put is 600 watts (max), the appliance automatically switches on a heating
element. The cooking compartment and the accessories become hot. The cooking
result is not affected by this.
You can switch off this drying function in the basic settings. “Basic settings”, Page 19
WARNING Risk of burns! At the highest settings in microwave only mode, the
drying function will automatically switch on an additional heating element to
heat the cooking compartment. Never touch the inside surfaces of the cooking
com-
partment or the heating elements while they are hot. Keep children at a safe
distance.
1. Press
.
2. Select the “Microwave” in the operating modes
menu. 3. Use the rotary selector to set the microwave output
setting. 4. Press the cooking time.
5. Use the rotary selector to set the cooking time.
6. Press
to start the operation.
a The microwave starts and the cooking time counts
down.
a Once the cooking time has elapsed, an audible sig-
nal sounds. The time shown in the display is zero. 7. Once the cooking time has elapsed:
Press ally.
to silence the audible signal manu-
If necessary, set the microwave output setting and cooking time again.
When the food is ready, press appliance off.
to switch the
8. If you have switched off the drying function for the
microwave in the basic settings, dry the cooking
compartment. “Drying”, Page 23
Note: If you open the appliance door during operation,
the operation stops. When you close the appliance
door, you must press
to continue. If you have
changed the basic setting, make sure that the microwave does not resume operation without food in-
side. “Basic settings”, Page 19
Changing the microwave output setting
If you change the microwave output setting, the cooking time is reset.
1. Press
to pause operation.
2. Press the microwave output setting.
3. Use the rotary selector to set the microwave output
setting.
4. Press
to resume operation.
Changing the cooking time After the microwave starts operating, you can change
the cooking time directly.
Use the rotary selector to change the cooking time. a The change is applied
immediately.
11.3Microwave combination
To reduce the cooking time, you can use certain types of heating in
combination with the microwave. Possible types of heating include: ¡ 4D hot
air ¡ Top/bottom heating
16
¡ Circulated air grilling ¡ Grill, large area ¡ Grill, small area Possible microwave power settings include: ¡ 90 watts ¡ 180 watts ¡ 360 watts
Setting the microwave combination
Note: Note the correct way to operate the microwave: ¡ “Safety”, Page 2 ¡
“Preventing material damage”, Page 6 ¡ ¡ “Cookware and accessories with
microwave”,
Page 15
1. Press
.
2. Select “Microwave combination” in the operating
modes menu.
a “Type of heating”, “Temperature”, “Microwave output
setting” and “Cooking time” recommendations are
displayed.
3. Press the required function.
4. Set the desired value with the rotary selector.
5. Press
to start the operation.
a The appliance starts to heat and the time starts to
count down.
a Once the cooking time has elapsed, an audible sig-
nal sounds. A notification appears in the status bar.
6. Once the cooking time has elapsed:
Press
to silence the audible signal manu-
ally.
12 Dishes
The “Dishes” operating mode helps you to use your appliance to prepare
different meals by selecting the optimum settings automatically.
12.1Cookware
The cooking result depends on the composition of the meat and the size of
cookware. You should therefore use heat-resistant cookware that is suitable
for temperatures up to 300 °C. Glass or glass ceramic cookware is best. The
joint should cover approx. two thirds of the cookware base. Cookware made from
the following material is not suitable: ¡ Bright, shiny aluminium ¡ Unglazed
clay ¡ Plastic or plastic handles Note: For some dishes, the appliance
switches on the microwave. A notification appears in the display stating that
you should use cookware that is suitable for microwave use. “Cookware and
accessories with microwave”, Page 15
Dishesen
If necessary, set another combination.
When the food is ready, press
to switch the
appliance off.
Changing the temperature Once the MicroCombi operation has started, you can change the temperature directly. 1. Press the temperature. 2. Use the rotary selector to change the temperature. a The change is applied immediately.
Changing the cooking time Once the MicroCombi operation has started, you can change the cooking time at any time. 1. Press “Cooking time”. 2. Use the rotary selector to change the cooking time. a The change is applied immediately.
Changing the microwave output setting Once the MicroCombi operation has
started, you can change the microwave output setting directly. 1. Press the
microwave output setting. 2. Use the rotary selector to adjust the microwave
out-
put setting. a The change is applied immediately.
Changing the type of heating
If you change the type of heating, the temperature also changes and the cooking time is reset.
1. Press
to pause operation.
2. Press the types of heating.
3. Use the rotary selector to change the type of heat-
ing.
4. Press
to resume operation.
12.2Settings for the dishes
To make the dishes perfectly, the appliance uses different settings. Note: The
cooking result depends on the quality and composition of the food. Use fresh
and, ideally, chilled food. Use frozen food straight from the freezer.
Tips and information about the settings If you set a dish, the display shows
relevant information for this dish, e.g.: ¡ Suitable shelf position ¡ Suitable
accessory or cookware ¡ Added liquid ¡ Time for turning or stirring
When this time is reached, a signal sounds. To call up the information, press
“Tip” or . Some notes are displayed automatically.
Programmes The ideal type of heating, temperature and cooking time are preset
for programmes. In order to obtain an optimal cooking result, you must also
set the weight. Unless otherwise indicated, set the total weight for your
dish. You can set the weight only in the intended range.
17
enDishes
Recommended settings For the recommended settings, the optimum type of heating
is preset. The display shows the type of heating. You can adjust the preset
temperature and the cooking time.
Microwave dishes The appliance activates the microwave automatically for
certain dishes. This significantly reduces the cooking time. Take note of the
information for the microwave. “Microwave”, Page 15
12.3Overview of the dishes
You can find out which individual dishes are available to you on the appliance
when you call up the operating mode. The dishes are sorted by categories and
food.
Category Foods
Cakes
Cakes in tins Cakes on a baking tray Small baked items Biscuits
Bread,
Bread
bread rolls Bread rolls
Pizza, sa- Pizza voury cakes Savoury cakes, quiche
Bakes, soufflés
Bake, savoury, fresh, cooked ingredients Fresh lasagne Potato gratin, raw ingredients, flat Bake, sweet, fresh Soufflés in individual moulds
Frozen products
Pizza Bread rolls Bakes Potato products Poultry, fish
Poultry
Chicken Duck, goose Turkey
Meat
Pork Beef Veal Lamb Game Meat dishes
Fish.
Fish
Side dishes, Vegetables vegetables Potatoes
Rice Cereals
Defrosting food
Bread, bread rolls Cakes Meat, poultry Fish
12.4Adjusting the dish
Note: Once it has started, you can no longer change or interrupt the dish or the settings.
Requirement: To start the operation, the cooking compartment must be cooled down.
1. Press
.
2. In the operating modes menu, select “Dishes”.
a The first dish is suggested.
3. Use the rotary selector to select the required cat-
egory.
4. Press “Continue”.
5. Use the rotary selector to select the required food.
6. Press “Continue”.
7. Use the rotary selector to set the required dish.
8. Press “Continue”.
9. Adjust the settings if required.
For some dishes, you can change the temperat-
ure, the cooking time or the end time by pressing
“Adjust”.
For some dishes, you can set the weight directly
using the rotary selector.
10. For information about the accessory and shelf posi-
tion, press “Tip”.
11. Press
to start the operation.
a The appliance starts to heat and the time starts to count down. The heating line does not appear.
a Once the dish is ready, a signal sounds. The appli-
ance stops heating.
12. Once the cooking time has elapsed:
Press
to silence the audible signal manu-
ally.
For some dishes, you can extend the cooking
time if necessary.
“Adding extra cooking time”, Page 18
When the dish is ready, press
to switch the
appliance off.
Adding extra cooking time
For some dishes, the appliance allows you to extend
the cooking time once the set cooking time has
elapsed. You can do this as often as required.
1. If you do not want to extend the cooking time, press
“End” and then to switch the appliance off. 2. To extend the cooking time, press “Continue cook-
ing”.
a A cooking time appears on the display.
3. If necessary, use the rotary selector to change the
cooking time.
4. Press
to start the operation.
a The appliance starts to heat and the time starts to
count down.
a Once the cooking time has elapsed, an audible sig-
nal sounds. The appliance stops heating. The noti-
fication for extending the cooking time appears
again. 5. Once the cooking time has elapsed:
Press ally.
to silence the audible signal manu-
If you want to extend the cooking time again, press “Continue cooking”.
When the dish is ready, press “End” and use to switch the appliance off.
18
Childproof locken
13 Childproof lock
You can secure your appliance to prevent children from accidentally switching
it on or changing the settings.
13.1Activating and deactivating the childproof lock
You can activate and deactivate the childproof lock regardless of whether the
appliance is switched on or off. 1. Press and hold for approx. four seconds to
ac-
tivate the childproof lock.
14 Sabbath mode
You can set a cooking time of up to 74 hours using Sabbath mode. You can use
top/bottom heating to keep food warm between 85 °C and 140 °C during this time
without having to switch the appliance on or off.
14.1Starting Sabbath mode
Notes ¡ If you open the appliance door during operation, the
appliance stops heating. When you close the appliance door, the appliance
continues to heat again. ¡ Once it has started, you can no longer change or
interrupt Sabbath mode. Requirement: Sabbath mode is activated in the basic
settings. “Basic settings”, Page 19 1. Use the rotary selector to set the
Sabbath mode type of heating .
15 Basic settings
You can configure the appliance to meet your needs.
15.1Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The
basic settings depend on the features of your appliance.
Basic setting
Selection
Language
See selection on the appliance.
Clock
Clock in 24-hour format.
Date day
Sets the current day
Date month
Sets the current month
Date year
Sets the current year
Signal tone
Short cooking time Medium cooking time1 Long cooking time
Button tone
Switched on Switched off1
1 Factory setting (may vary according to model)
a A confirmation notification appears on the display. a The appears in the
status bar when the appliance
is switched on or off. 2. Press and hold for approx. four seconds to de-
activate the childproof lock. a A confirmation notification appears on the
display.
2. Press the temperature.
The temperature is preset to 85 °C.
3. Use the rotary selector to set the desired temperat-
ure.
4. Press .
The time is preset to 25 hours.
5. Use the rotary selector to set the cooking time.
The end time cannot be delayed.
6. Press
to start the operation.
a The appliance starts to heat and the time starts to
count down.
7. Once the cooking time has elapsed, an audible sig-
nal sounds. A note appears on the display confirm-
ing that the operation has finished. The appliance
stops heating up and responds again as usual out-
side of Sabbath mode.
Press
to switch the appliance off.
The appliance automatically switches off after ap-
prox. 10 to 20 minutes.
Basic setting
Selection
Display brightness
5 settings
Clock display
off Digital + date1 Analogue
Lighting
Off during operation On during operation1
Auto resume (only applicable for the Microwave operating mode)
Do not resume microwave automatically 1 When closing the door
Childproof lock
Keylock only 1
After switch-on
Main menu Types of heating1 Microwave Microwave combination Dishes
Warning: Baking tray in Display1
MW
Do not display
1 Factory setting (may vary according to model)
19
enCleaning and servicing
Basic setting
Selection
Night-time dimming
Switched off1 Switched on
Brand logo
Display1 Do not display
Dry microwave
Switched on1 Switched on1
Fan run-on
Recommended1 Minimum
Telescopic rails
Retrofitted 1 Not retrofitted
Sabbath mode
Switched on Switched off1
Factory setting
Reset
1 Factory setting (may vary according to model)
15.2Changing the basic settings
1. Press
.
2. Press
.
a The operating modes menu opens.
3. Select the “Settings” operating mode.
a The first basic setting appears.
4. Press to switch between the different settings.
5. Use the rotary selector to change the basic setting.
6. Press
.
a The display shows the changes “Save” or “Discard”.
7. Press the required change.
Note: Your changes to the basic settings will be re-
tained even after a power failure.
Discarding changes to the basic settings
1. Press
.
2. Press “Discard” .
a All your changes are discarded and not saved.
16 Cleaning and servicing
To keep your appliance working efficiently for a long time, it is important to
clean and maintain it carefully.
16.1Cleaning products
In order to avoid damaging the various oven surfaces on the appliance, do not
use unsuitable cleaning products.
WARNING Risk of electric shock! An ingress of moisture can cause an electric
shock. Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION! Unsuitable cleaning products may damage the surfaces of the
appliance. Do not use harsh or abrasive cleaning products. Do not use cleaning
products with a high alcohol
content. Do not use hard scouring pads or cleaning
sponges. Do not use any special cleaners for cleaning the ap-
pliance while it is hot. Using oven cleaner in a hot cooking compartment
damages the enamel. Never use oven cleaner in the cooking compartment
when it is still warm. Remove all food remnants from the cooking com-
partment and the appliance door before you next heat up the appliance. New
sponge cloths contain residues from production. Wash new sponge cloths
thoroughly before use.
Suitable cleaning agents Only use cleaning agents that are suitable for the different surfaces on your appliance.
Follow the instructions on cleaning the appliance. “Cleaning the appliance”, Page 21
Appliance front
Surface Stainless steel
Plastic or painted surfaces E.g. control panel
Suitable cleaning agents Information
¡ Hot soapy water
To prevent corrosion, remove any limescale, grease, starch or albu-
¡ Special stainless steel min (e.g. egg white) stains on stainless steel fronts immediately.
cleaning products
Apply a thin layer of the stainless steel cleaning product with a soft
suitable for hot sur- cloth.
faces
¡ Hot soapy water
Do not use glass cleaner or a glass scraper. To avoid permanent stains, remove any descaling agent that gets onto the surface immediately.
20
Cleaning and servicingen
Appliance door
Area Door panels
Door cover
Stainless steel interior door frame Door handle Door seal
Suitable cleaning agents Information
¡ Hot soapy water
Do not use a glass scraper or a stainless steel wool.
Tip: Remove the door panels in order to clean them thoroughly. “Appliance door”, Page 24
¡ Made of stainless
Do not use glass cleaner or a glass scraper.
steel:
Do not use stainless steel care products.
¡
Stainless steel cleaner Made of plastic:
Tip: Remove the door cover for thorough cleaning. “Appliance door”, Page 24
Hot soapy water
Stainless steel cleaner
Discolouration can be removed using stainless steel cleaner. Do not use stainless steel care products.
¡ Hot soapy water
To avoid permanent stains, remove any descaling agent that gets onto the surface immediately.
¡ Hot soapy water
Do not remove or scrub.
Cooking compartment
Area Enamel surfaces
Self-cleaning surfaces Glass cover for the oven light Rails Accessories
Suitable cleaning agents Information
¡ Hot soapy water ¡ Vinegar water ¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool. Leave the
appliance door open to dry the cooking compartment after cleaning it. Notes ¡
Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by this. ¡ The
edges of thin trays cannot be completely enamelled and may be rough. This does
not impair corrosion protection. ¡ Food residues will leave a white coating on
the enamel surfaces. The coating does not pose a health risk. The
functionality of your appliance is not affected by this. You can remove
residues with lemon juice.
–
Follow the instructions for self-cleaning surfaces.
“Cleaning self-cleaning surfaces in the cooking compartment”,
Page 22
¡ Hot soapy water
Use oven cleaner to remove very heavy soiling.
¡ Hot soapy water ¡ Hot soapy water ¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool. Note: To clean
thoroughly, detach the rails. “Rails”, Page 25
Soak any heavily soiled areas and use a brush or steel wool. Enamelled
accessories are dishwasher-safe.
16.2Cleaning the appliance
In order to avoid damaging the appliance, you must clean your appliance only
as specified, and with suitable cleaning products.
WARNING Risk of burns! The appliance and its parts that can be touched become
hot during use. Caution should be exercised here in order to avoid
touching heating elements. Young children under 8 years of age must be kept
away from the appliance.
WARNING Risk of fire! Loose food remnants, fat and meat juices may catch fire.
Before using the appliance, remove the worst of the
food residues and remnants from the cooking compartment, heating elements and
accessories.
Requirement: Read the information on cleaning products. “Cleaning products”,
Page 20 1. Clean the appliance using hot soapy water and a
dish cloth. For some surfaces, you can use alternative
cleaning agents. “Suitable cleaning agents”, Page 20 2. Dry with a soft cloth.
21
enCleaning function
16.3Cleaning self-cleaning surfaces in the cooking compartment
The back panel, ceiling and side walls in the cooking compartment are self-
cleaning and have a coarse surface.
17 Cleaning function
Use the cleaning function regularly to help retain the cleaning ability of the
self-cleaning surfaces and prevent damage. The self-cleaning surfaces in the
cooking compartment are coated with a porous, matt ceramic layer and have a
rough surface. When the appliance is in operation, the self-cleaning surfaces
absorb splashes from roasting or grilling and break them down. The following
surfaces are self-cleaning: ¡ Back wall ¡ Ceiling ¡ Side walls ATTENTION! If
you do not clean the self-cleaning surfaces regularly, they may become
damaged. If dark stains are visible on the self-cleaning sur-
faces, use the cleaning function to clean the cooking compartment. If a prompt
to clean appears in the display, use the cleaning function to clean the
cooking compartment. Do not use oven cleaner or abrasive cleaning aids. If
oven cleaner accidentally comes into contact with the self-cleaning surfaces,
dab it off immediately using water and a sponge cloth. Do not rub.
17.1Cleaning recommendation
The appliance records the type and duration of the operation and, if required,
recommends which cleaning function to use. When you switch on the appliance, a
notification appears in the display stating that you should use the cleaning
function. Start the cleaning function as soon as possible. You can use your
appliance as normal. However, the cleaning setting appears in the display
until you have run the cleaning function in full. Note: If the appliance is
prematurely contaminated, e.g. by greasy poultry or roasts, or if dark spots
appear on the self-cleaning surfaces, do not wait until the notification
appears in the display before you use the cleaning functions. The more often
you use the cleaning function, the longer the cleaning ability of the self-
cleaning surfaces is retained. 22
ATTENTION! If you do not clean the self-cleaning surfaces regularly, they may
become damaged. If dark stains are visible on the self-cleaning sur-
faces, use the cleaning function to clean the cooking compartment. If a prompt
to clean appears in the display, use the cleaning function to clean the
cooking compartment. Do not use oven cleaner or abrasive cleaning aids. If
oven cleaner accidentally comes into contact with the self-cleaning surfaces,
dab it off immediately using water and a sponge cloth. Do not rub. Use the
cleaning function. “Cleaning function “, Page 22
17.2Preparing the appliance for the cleaning function
In order to achieve a good cleaning result, prepare the appliance carefully.
ATTENTION! Using oven cleaner on the self-cleaning surfaces damages the
surfaces. Do not use oven cleaner on the self-cleaning sur-
faces. If oven cleaner does get onto these surfaces, dab it off immediately
using water and a sponge cloth. Do not rub the surface and do not use abrasive
cleaning aids.
1. Remove accessories and cookware from the cooking compartment.
2. Detach the shelf supports and remove them from the cooking compartment.
“Rails”, Page 25
3. Remove coarse dirt using soapy water and a soft cloth: From the cooking
compartment floor From the inside of the appliance door From the glass
cover on the oven light This prevents stains that cannot be removed.
4. Remove any objects from the cooking compartment. The cooking compartment
must be empty.
17.3Setting the cleaning function
Ventilate the kitchen while the cleaning function is running.
WARNING Risk of burns! The outside of the appliance gets very hot when the cleaning function is in progress. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
Requirement: “Preparing the appliance for the
cleaning function”, Page 22.
1. Press
.
2. In the operating mode menu, select the “Cleaning
function”.
a The duration appears in the display. The duration of
one hour cannot be changed.
3. Press
to start.
Note: Do not open the appliance door while the
cleaning function is running. The cleaning result
would no longer be correct and the operation is in-
terrupted.
a The cleaning function starts and the duration counts
down.
a When the cleaning function comes to an end, an
audible signal sounds and a note appears in the
display.
4. Press
to switch the appliance off.
5. “Wiping the appliance clean following the clean-
ing function”, Page 23.
18 Cleaning assistance
The cleaning assistance is a quick alternative for occasionally cleaning the cooking compartment. The cleaning assistance softens dirt by vaporising the soapy water. It is then easier to remove dirt.
18.1Setting the cleaning aid
WARNING Risk of scalding! If there is water in the cooking compartment when it
is hot, this may create hot steam. Never pour water into the cooking
compartment
when the cooking compartment is hot.
Requirement: The cooking compartment has cooled
down completely.
1. Remove the accessories from the cooking compart-
ment.
2. Mix 0.4 litres water with a drop of washing-up liquid
and pour into the centre of the cooking compart-
ment floor.
Do not use distilled water.
3. Press
.
a A type of heating and a temperature appears.
4. Use the rotary selector to set the bottom heat
type of heating.
5. Press the temperature.
6. Use the rotary selector to set the temperature to
80 °C.
7. Press .
8. Use the rotary selector to set the time to
four minutes.
19 Drying
To prevent residual moisture, dry the cooking compartment following operation.
ATTENTION! If there is water on the cooking compartment floor when operating
the appliance at temperatures above 120 °C, this will damage the enamel. Do
not use the appliance if there is water on the
cooking compartment floor. Wipe away any water on the cooking compartment
floor before operation.
Cleaning assistanceen
17.4Wiping the appliance clean following the cleaning function
1. Allow the appliance to cool down. 2. Wipe the cooking compartment with a
damp cloth.
Note: Marks may appear on the self-cleaning surfaces. Residues of sugar and
egg white in the food are not removed and stick to the surfaces. Red stains
are residues from salty food they are not rust. The stains are not hazardous
to health. These marks do not impair the cleaning ability of the selfcleaning
surfaces. 3. Attach the shelf supports. “Rails”, Page 25
9. Press
to start.
a The appliance starts to heat and the time starts to
count down.
a Once the time has elapsed, an audible signal
sounds. A message appears in the status bar.
10. Use
to switch the appliance off and leave the
cooking compartment to cool for approx.
20 minutes.
18.2Wiping down the cooking compartment
ATTENTION! The prolonged presence of moisture in the cooking compartment leads
to corrosion. After using the cleaning assistance, wipe the cook-
ing compartment and allow it to dry completely.
Requirement: The cooking compartment must have cooled down. 1. Open the
appliance door and remove the remaining
water with an absorbent sponge cloth. 2. Clean the smooth surfaces in the
cooking compart-
ment with a dish cloth or a soft brush. Remove stubborn food remnants using a
stainless steel scouring pad. 3. Remove limescale with a cloth soaked in
vinegar. Then wipe with clean water and rub dry with a soft cloth (including
under the door seal). 4. In order to dry the cooking compartment, leave the
appliance door open in the detent position (approx. 30°) for approx. one hour.
19.1Drying the cooking compartment
You can dry the cooking compartment by hand or use the drying function. 1.
Allow the appliance to cool down. 2. Remove dirt from the cooking compartment.
3. Wipe away the water in the cooking compartment. 4. Dry the cooking
compartment.
Leave the appliance door open for one hour to dry the cooking compartment by
hand.
23
enAppliance door
In order to use the drying function, set the drying function. “Setting the drying process”, Page 24
Setting the drying process
1. Allow the appliance to cool down. 2. Remove coarse dirt from the cooking
compartment
and wipe away moisture from the cooking compart-
ment floor.
3. Press
.
4. In the operating mode menu, press the drying oper-
ating mode.
20 Appliance door
To clean the appliance door thoroughly, you can disassemble the appliance
door.
20.1Removing the door cover
The stainless steel inlay in the door cover may discolour. Remove the door
cover in order to clean it and the stainless steel inlay, or to remove the
door panes. 1. Open the appliance door slightly. 2. Press down on the left-
and right-hand sides of the
door cover. 3. Remove the door cover and carefully close the ap-
pliance door.
The duration is set to 10:00 min. and cannot be
changed.
5. Press
to start the drying function.
a The appliance starts to dry and the duration counts
down.
6. Once the duration has elapsed:
A message appears in the display.
Press
to silence the audible signal before
it is due to end.
Press
to switch the appliance off.
2. Place a folded-up tea towel in the appliance door.
3. Close the appliance door.
4. Pull the front pane up and out.
5. Place the front pane down on a flat surface with the
door handle facing down.
WARNING Risk of serious harm to health!
If the screws are undone, the safety of the appliance
can no longer be guaranteed. Microwave energy
may escape.
Never undo the screws.
Never unscrew the four black screws on the frame.
20.2Removing the door panes
WARNING Risk of injury! Scratched glass in the appliance door may develop into
a crack. Do not use any harsh or abrasive cleaners or sharp
metal scrapers to clean the glass on the oven door, as they may scratch the
surface. The hinges on the appliance door move when the door is opened and
closed, which could trap your fingers. Keep your hands away from the hinges.
Components inside the appliance door may have sharp edges. Wear protective
gloves. Requirement: The door cover has been removed. 1. Undo and remove the
screws on the left and right of the appliance door.
20.3Fitting the door panes
WARNING Risk of injury! The hinges on the appliance door move when the door is
opened and closed, which could trap your fingers. Keep your hands away from
the hinges. Components inside the appliance door may have sharp edges. Wear
protective gloves.
24
1. Attach the front pane downwards into the left- and right-hand retainers .
2. Push the front pane to the appliance until the leftand right-hand hook is
opposite the support .
Railsen 5. Screw both screws back in on the left and right of
the appliance door. 6. Put the door cover in position and push down on it
until you hear it click into place.
3. Push the front pane in at the bottom until you hear it click into place.
4. Open the appliance door slightly and remove the tea towel.
21 Rails
To thoroughly clean the rails and the cooking compartment, or to replace the
rails, you can remove the rails.
21.1Detaching the rails
WARNING Risk of burns! The shelf supports get very hot Never touch the shelf
supports when hot. Always allow the appliance to cool down. Keep children at a
safe distance. 1. Lift the rail forwards slightly and detach it . 2. Swivel
the entire rail outwards and unhook it at
the rear .
7. Close the appliance door. Note: Do not use the cooking compartment again
until the door panes have been correctly fitted.
21.2Fitting the retainers
The retainers may fall out when you detach the rails. Note: The retainers at
the front differ from those at the rear.
1. Hook the front retainers with the hook into the round hole at the top and
set them at a slight angle .
2. Hook the front retainers in at the bottom and straighten them .
25
enTroubleshooting 3. Hook the rear retainers with the hook into the top
hole and push them into the bottom hole .
¡ The rails fit both the left- and right-hand sides. 1. Set the rear rail at
an angle, hooking it into the re-
tainers at the top and bottom . 2. Pull the rail forwards . 3. Hook in the
rail at the front and press it down .
21.3Attaching the rails
Notes ¡ When hanging the rails, ensure that the sloping
edge is at the top of the rail.
22 Troubleshooting
You can rectify minor faults on your appliance yourself. Read the
troubleshooting information before contacting after-sales service. This will
avoid unnecessary costs.
WARNING Risk of injury! Improper repairs are dangerous. Repairs to the
appliance should only be carried out
by trained specialist staff. If the appliance is defective, call Customer
Service.
WARNING Risk of electric shock! Incorrect repairs are dangerous. Repairs to
the appliance should only be carried out
by trained specialist staff. Only use genuine spare parts when repairing the
appliance. If the power cord of this appliance is damaged, it
must be replaced by the manufacturer, the manufacturer’s Customer Service or a
similarly qualified person in order to prevent any risk.
22.1Malfunctions
Fault The appliance is not working.
“Sprache Deutsch” appears in the display. The operation does not start or is
interrupted.
Cause and troubleshooting
The circuit breaker is faulty. Check the circuit breaker in the fuse box.
There has been a power cut. Check whether the lighting in your kitchen or
other appliances are working. Electronics fault 1. Briefly disconnect the
appliance from the power supply by switching off the fuse. 2. Reset the basic
settings to the factory settings.
“Basic settings”, Page 19
There has been a power cut. Implement the settings for the initial
configuration.
“Carrying out the initial configuration”, Page 12
Malfunction Call the after-sales service.
“Customer Service”, Page 28
Different causes are possible. Check any notifications that appear in the
display.
“Displaying information”, Page 13
26
Disposalen
Fault
Cause and troubleshooting
Appliance does not heat up and “Demo mode is switched on” appears in the display.
Device is in demo mode. 1. Briefly disconnect the appliance from the power
supply by switching the circuit breaker in
the fuse box off and back on again. 2. Switch off demo mode within three
minutes in the
“Basic settings”, Page 19.
There has been a power cut.
Open and close the appliance door once after a power failure. a The appliance is checked and is ready to use.
The appliance does not start and “Cooking compartment too hot” appears in the display.
The cooking compartment is too hot for the selected dish or type of heating. Allow the cooking compartment to cool down and start again.
The time is not displayed when the appliance is switched off.
Basic setting has been changed. Change the basic setting for the time display.
“Basic settings”, Page 19
During simple microwave operation, the cooking compartment becomes hot.
The drying function is switched on.
The interior lighting does not work.
The LED light is defective. Note: Do not remove the glass cover.
Call the after-sales service. “Customer Service”, Page 28
Maximum operating time reached.
To prevent an unwanted permanent operation, the appliance automatically stops heating
after several hours if the settings are unchanged. A message appears in the display.
The point at which the maximum operating time is reached is determined by the corres-
ponding settings for an operating mode.
1. To continue operation, switch off the appliance with
first.
2. Then use
to switch on the appliance and set the required operation.
Tip: To prevent the appliance from switching off when you do not want it to, set a cooking time.
A message with “D” or “E” appears in the display, e.g. D0111 or E0111.
The electronics have detected a fault. 1. Switch the appliance off and on
again. a If the fault was a one-off, the message disappears. 2. If the message
appears again, call the after-sales service. Please specify the exact error
message when calling. “Customer Service”, Page 28
The cooking result is Settings were unsuitable.
not satisfactory.
Setting values, e.g. temperature or cooking time, depend on the recipe, quantity and food.
Next time, set lower or higher values. Tip: A lot of information about the food preparation and corresponding setting values can be found on our website siemens-home.bsh-group.com .
23 Disposal
23.1Disposing of old appliance
Valuable raw materials can be reused by recycling. 1. Unplug the appliance
from the mains. 2. Cut through the power cord. 3. Dispose of the appliance in
an environmentally
friendly manner. Information about current disposal methods are available from
your specialist dealer or local authority.
This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
27
enCustomer Service
24 Customer Service
Detailed information on the warranty period and terms of warranty in your
country is available from our aftersales service, your retailer or on our
website. If you contact Customer Service, you will require the product number
(E-Nr.) and the production number (FD) of your appliance. The contact details
for Customer Service can be found in the enclosed Customer Service directory
or on our website. This product contains light sources from energy efficiency
class G. These light sources are available as a spare part and should only be
replaced by trained specialist staff.
25 How it works
Here, you can find the ideal settings for various types of food as well as the
best accessories and cookware. We have perfectly tailored these
recommendations to your appliance.
25.1General cooking tips
Please take note of the following information when cooking all types of food.
¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are specified for this reason.
Try using the lower values to start with. ¡ The setting values apply to food
placed in the cooking compartment while the cooking compartment is still cold.
Do not place accessories into the cooking compartment until it has finished
preheating. ¡ Remove any accessories that are not being used from the cooking
compartment.
25.2Baking tips
¡ Dark-coloured metal baking tins are most suitable for baking cakes, bread
and other baked goods.
¡ Use wide, shallow cookware for bakes and gratins. Food takes longer to cook
in deep, narrow cookware and it browns more on top.
¡ If you are cooking bakes directly in the universal pan, place the universal
pan into the cooking compartment at level 1.
¡ The setting values for bread dough apply to both dough placed on a baking
tray and dough placed in a loaf tin.
ATTENTION! When the cooking compartment is hot, any water inside it will
create steam. The change in temperature may cause damage. Never pour water
into the cooking compartment
when it is still hot. Never place cookware containing water on the
cooking compartment floor. Shelf positions If you bake on one level, use shelf
position 1.
28
24.1Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the
appliance’s rating plate. You will see the rating plate with these numbers if
you open the appliance door.
Make a note of your appliance’s details and the Customer Service telephone number to find them again quickly.
Baking on 2 levels Universal pan Baking tray Baking tins on two wire racks
Shelf position 3 1 3 1
Use the 4D hot air heating function. Notes ¡ Items that are placed in the
appliance on baking
trays or in baking tins/dishes at the same time will not necessarily be ready
at the same time. ¡ If you opt for cooking in combination with the microwave
mode, you can only cook on one level.
25.3Roasting, braising and grilling tips
¡ The recommended settings are for fridge-temperature food and unstuffed,
oven-ready poultry.
¡ Place the poultry onto the cookware breast-side or skin-side down.
¡ Turn roasting joints, grilled items or whole fish after approx. ½ to of the
specified time.
Roasting on the wire rack Food roasted on the wire rack will become very
crispy on all sides. You can roast large poultry, for example, or multiple
individual pieces at the same time. ¡ Roast pieces of a similar weight and
thickness. The
grilled food will brown evenly and will remain succulent and juicy. ¡ Place
the food to be roasted directly on the wire rack. ¡ To catch any liquids that
drip down, place the universal pan into the cooking compartment one level
below the wire rack. ¡ Add up to ½ litre of water to the universal pan,
depending on the size and type of food that you want to roast. You can make a
sauce from the juices that are collected. This also means that less smoke is
produced and the cooking compartment does not become as dirty.
Roasting in cookware If you cover the cookware when you cook your food, this
will keep the cooking compartment cleaner.
General information about roasting in cookware ¡ Use heat-resistant, ovenproof
cookware. ¡ Place the cookware on the wire rack. ¡ Glass cookware is best. ¡
Follow the manufacturer’s instructions for your roast-
ing dishes.
Roasting in uncovered cookware ¡ Use a deep roasting dish. ¡ If you do not
have any suitable cookware, you can
use the universal pan.
Roasting in covered cookware ¡ Use a suitable lid that seals well. ¡ When
roasting meat, there should be at least 3 cm
between the food and the lid. The meat may expand.
WARNING Risk of scalding! Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on the temperature. Lift
the lid in such a way that the hot steam can es-
cape away from you. Keep children away from the appliance. Grilling Grill food
if you want it to be crispy. ATTENTION! Acidic food may damage the grid Do not
place acidic food, such as fruit or food with
an acidic marinade directly on the pan support.
¡ When grilling several food items, choose pieces that are of a similar weight
and thickness. The grilled food will brown evenly and will remain succulent
and juicy.
¡ Place the food to be grilled directly onto the wire rack.
¡ To catch any liquids that drip down, place the universal pan into the
cooking compartment at least one level below the wire rack.
Notes ¡ The grill element switches on and off continuously.
This is normal. The grill setting that you use determines how frequently this
occurs. ¡ Smoke may be produced when grilling. Information for those allergic
to nickel In rare cases, small amounts of nickel may pass into the food.
How it worksen
25.4Microwave cooking
If you use the microwave mode, you can reduce the cooking time considerably.
General information ¡ When using the microwave mode, the cooking time
is determined based on the total weight. If you want to cook a quantity that
differs from the specified quantity, the general rule is Double the quantity
requires just under double the cooking time. ¡ The food transfers heat to the
cookware. The cookware can become very hot. ¡ In the main part of the
instruction manual, you will find information on how to configure the
microwave and microwave combination oven settings. “Microwave combination”,
Page 16 “Microwave”, Page 15 Cooking, braising or steaming using the
microwave mode ¡ Use microwave-safe cookware with a lid. Alternatively, you
can use a plate or special microwaveable film to cover the dish. ¡ For cereal
products, e.g. rice, use deep cookware with a lid. Cereal products foam a lot
during cooking. Add liquid in accordance with the instructions and information
provided in the recommended settings tables. ¡ Do not wash or dry food. Add
1-3 tablespoons of water or lemon juice to the food. ¡ Spread the food out so
that as much of it as possible is in contact with the bottom of the cookware.
Food that is in contact with the bottom will cook more quickly than food that
is piled up. ¡ Use salt and seasoning sparingly. When cooking food using the
microwave mode, most of the food’s natural flavour will be retained. ¡ Turn or
stir the food 2-3 times during cooking. ¡ After cooking, leave the food to
rest for 2-3 minutes.
25.5Cooking frozen products
¡ Do not use heavily frosted frozen products. ¡ Remove any ice. ¡ Some frozen
products may be unevenly pre-baked.
Uneven browning may remain even after baking.
25.6Cooking ready meals
¡ Take ready meals out of the packaging. ¡ If you are warming or cooking the
ready meal in
cookware, make sure that the cookware is heat-resistant.
29
enHow it works
25.7List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Accessory/cookware
Shelf pos- Heating
ition
function
Page 9
Sponge cake, simple
Ring-shaped tin
1
or
Loaf tin
Sponge cake, delicate Loaf tin
1
Fruit tart or cheesecake Springform cake 1
with shortcrust pastry
tin, diameter 26 cm
base
Fruit tart or cheesecake Springform cake 1
with shortcrust pastry
tin, diameter 26 cm
base
Sponge cake, 6 eggs
Springform cake 1
tin, diameter 28 cm
Sponge cake, 6 eggs
Springform cake 1
tin, diameter 28 cm
Shortcrust tart with moist Universal pan
1
topping
Muffins
Muffin tray
1
Small yeast cakes
Baking tray
1
Biscuits
Baking tray
2
Biscuits, 2 levels
Universal pan
3+1
Baking tray
Bread, without a tin, 750 Universal pan
1
g
or
Loaf tin
Bread, without a tin,
Universal pan
1
1500 g
or
Loaf tin
Bread, without a tin, 1500 g
Loaf tin
1
Flatbread
Universal pan
1
Bread rolls, fresh
Baking tray
1
Pizza, fresh
Baking tray
1
Pizza, fresh, on 2 levels Universal pan
3+1
Baking tray
Pizza, fresh, thin-crust, on Pizza tray
1
a pizza tray
Quiche
Tart dish or tin
1
,
Black tray
Tarte flambée
Universal pan
1
Bake, savoury, cooked Ovenproof dish
1
ingredients
Bake, savoury, cooked Ovenproof dish
1
ingredients
1 Preheat the appliance. 2 Turn the dish 2/3 of the way through the cooking time. 3 Stir the food one or two times during cooking.
Temperature in °C 160180
150170 160170
1. 160180 2. 100 150170 1 150160 160180 170190 160170 140160 130150
1. 210220 1 2. 180190 1. 210220 1 2. 180190 200210 250 – 270 180200 200
– 220 180 – 200
210 – 230 190210
260 – 280 1 200 – 220 140 – 160
Microwave Cooking
power setting time in
in W
mins
90
3040
–
6080
–
6585
1. 180 2. 0
–
–
–
–
1. 3040 2. 20
3050
5060
6080
1530 3040 1530 2035
–
1. 1015
2. 2535
–
1. 1015
2. 4050
–
3545
–
20 – 30
–
2535
–
20 – 30
–
35 – 45
–
20 – 30
–
3045
–
10 – 20
–
35 – 55
360
20 – 30
30
How it worksen
Food
Accessory/cookware
Shelf pos- Heating
ition
function
Page 9
Lasagne, frozen, 400 g Uncovered cook- 1
ware
Potato gratin, raw in-
Ovenproof dish
1
gredients, 4 cm deep
Potato gratin, raw in-
Ovenproof dish
1
gredients, 4 cm deep
Chicken, 1 kg, unstuffed Uncovered cook- 1
ware
Chicken, 1 kg, unstuffed Covered cookware 1
Small chicken portions, Wire rack
2
250 g each
Small chicken portions, Uncovered cook- 1
x 4, 250 g each
ware
Goose, unstuffed, 3 kg Uncovered cook- 1
ware
Joint of pork without rind, Uncovered cook- 1
e.g. neck, 1.5 kg
ware
Joint of pork without rind, Covered cookware 1
e.g. neck, 1.5 kg
Joint of pork without rind, Uncovered cook- 1
e.g. neck, 1.5 kg
ware
Fillet of beef, medium, Uncovered cook- 1
1 kg
ware
Pot-roasted beef, 1.5 kg Covered cookware 1
Pot-roasted beef, 1.5 kg Covered cookware 1
Sirloin, medium, 1.5 kg Uncovered cook- 1
ware
Sirloin, medium, 1.5 kg Uncovered cook- 1
ware
Burger, 3-4 cm thick
Wire rack
2
Leg of lamb, boned, me- Uncovered cook- 1
dium, 1.5 kg
ware
Leg of lamb, boned, me- Covered cookware 1
dium, 1.5 kg
Meat loaf, 1 kg, + 50 ml Uncovered cook- 1
water
ware
Fish, grilled, whole,
Uncovered cook- 1
300 g, e.g. trout
ware
Fish, grilled, whole,
Wire rack
2
300 g, e.g. trout
Vegetables, fresh, 250 g Covered cookware 1
Baked potatoes, halved, Universal pan
2
1 kg
Peeled boiled potatoes, Covered cookware 1
quartered, 500 g
Long-grain rice, 250 g,+ Covered cookware 1
500 ml water
1 Preheat the appliance. 2 Turn the dish 2/3 of the way through the cooking time. 3 Stir the food one or two times during cooking.
Temperature in °C 200 – 210 170 – 180 170 – 190 200 – 220 230 – 250 220 – 230 190 – 210 160 – 170 180 – 200 180 – 200 180 – 190 210 – 220 200 – 220 200 – 220 220 – 230 240 – 260 3 170 – 190 240 – 260 170 – 190 170190 2 200 – 220 –
Microwave Cooking
power setting time in
in W
mins
180
20 – 25
–
50 – 65
360
20 – 25
–
60 – 70
360
25 – 35
–
30 – 35
360
20 – 30
–
120 – 150
–
120 – 130
180
55 – 65
–
120 – 140
–
40 – 50
–
130 – 140
–
140 – 160
–
60 – 70
180
30 – 40
–
20 – 30 2
–
50 – 70
1. 360 2. 180 360
1. 30 2. 35 – 40 30 – 40
–
2030
90
1520
600
8 – 12 3
360
15 – 20
600
12 – 15 3
1. 600 2. 180
1. 7 – 9 2. 13 – 16
31
enHow it works
Food
Accessory/cookware
Shelf pos- Heating
ition
function
Page 9
Millet, whole, 250 g, + Covered cookware 1
600 ml water
Polenta or maize semo- Covered cookware 1
lina, 125 g, + 500 ml wa-
ter
1 Preheat the appliance. 2 Turn the dish 2/3 of the way through the cooking time. 3 Stir the food one or two times during cooking.
Temperature in °C –
Microwave Cooking
power setting time in
in W
mins
1. 600 2. 180
1. 8 – 10 2. 10 – 15
600
6 – 8 3
Desserts Using the microwave mode to make popcorn
WARNING Risk of burns! Airtight packaging may burst when food is heated.
Always follow the instructions on the packaging. Always use oven gloves to
remove the dishes from
the cooking compartment. 1. Use shallow, heat-resistant glass cookware, e.g.
the
lid of an ovenproof dish. Do not use porcelain or deep plates. 2. Place the
popcorn bag onto the cookware according to the instructions on the packaging.
3. Use the recommended settings when configuring the appliance settings. 4.
The time may need to be adjusted, depending on the product and quantity in
question. 5. Remove the popcorn bag after 1½ minutes and shake it to ensure
that the popcorn doesn’t burn. 6. Place the popcorn bag back into the oven and
leave it to continue popping.
7. Once you can only hear popping noises once every 2-3 seconds, switch off
the appliance and take the popcorn bag out of the oven.
8. Wipe the cooking compartment clean afterwards.
Making yoghurt 1. Remove the accessories and shelves from the
cooking compartment. 2. Heat 1 litre of whole milk (3.5% fat) to 90 °C on the
hob and then leave it to cool down to 40 °C. It is sufficient to heat UHT milk
to 40 °C. 3. Mix 150 g of chilled yoghurt into the milk. 4. Pour the mixture
into small containers, e.g. cups or small jars. 5. Cover the containers with
film, e.g. cling film. 6. Place the containers on the cooking compartment
floor. 7. Use the recommended settings when configuring the appliance
settings. 8. After making the yoghurt, leave it to cool in the refrigerator
for at least 12 hours.
Recommended settings for desserts and compote
Food
Blancmange made from blancmange powder Yoghurt
Rice pudding, 125 g, + 500 ml milk
Accessory/cookware Covered cookware
Shelf pos- Heating
ition
function
Page 9
1
Temperature in °C –
Individual moulds Cooking compartment floor
Covered cookware 1
40 – 45 –
Fruit compote, 500 g
Covered cookware 1
Microwave popcorn, 1 x Uncovered cook- 1
100 g bag 2
ware
1 Stir the food one or two times during cooking. 2 Place the sealed bag on the cookware.
–
–
Microwave Cooking
power setting time in
in W
mins
600
5 – 8 1
–
8 – 9 hrs
1. 600 2. 180
600 600
1. 10 2. 20 – 25
1
9 – 12 4 – 6
32
How it worksen
25.8Special cooking methods and other applications
Information and recommended settings for special cooking methods and other
applications, e.g. slow cooking or preserving.
Slow cooking Cook prime cuts of meat slowly at a low temperature, e.g. tender
cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat Note: When using the slow cooking type of
heating, you cannot delay the start of the programme by setting an end time.
Requirement: The cooking compartment is cold. 1. Use fresh, clean, hygienic
meat without bones. 2. Place the cookware onto the wire rack at level 1 in
the cooking compartment. 3. Preheat the cooking compartment and cookware for
approx. 15 minutes. 4. Sear the meat on all sides on the hob at a very high
heat. 5. Immediately place the meat into the pre-warmed
cookware in the cooking compartment. To ensure that the climate in the cooking
compartment remains constant, keep the cooking compartment door closed during
slow cooking. 6. After slow cooking, remove the meat from the cooking
compartment.
Recommended settings for slow cooking
Food
Accessory/cookware
Duck breast, medium rare, 300 g each Fillet of pork, whole
Fillet of beef, 1 kg
Veal medallions, 4 cm thick Saddle of lamb, boneless, 200 g each 1 Preheat the
appliance.
Uncovered cookware Uncovered cookware Uncovered cookware Uncovered cookware Uncovered cookware
Shelf pos- Searing
ition
time in
mins
1
6 – 8
1
4 – 6
1
4 – 6
1
4
1
4
Heating function Temperature
Page 9
in °C
95 1
Cooking time in mins 45 – 60
85 1
45 – 70
85 1
90 – 120
80 1
40 – 60
85 1
30 – 45
Defrosting You can defrost frozen food in your appliance.
Tips for defrosting food ¡ You can use the “microwave” mode to defrost
frozen fruit, vegetables, poultry, meat, fish or baked goods. ¡ Remove frozen
food from its packaging before you defrost it. ¡ Use heat-resistant,
microwave-safe cookware. ¡ The recommended settings are for freezer-
temperature food (-18 °C).
¡ Defrosting works best if you divide it into more than one step. The steps
are listed one after the other in the recommended settings tables.
¡ Stir or turn the food 1-2 times during defrosting. Turn large items several
times. Split the food into smaller pieces as it defrosts. Remove pieces that
have already defrosted from the cooking compartment.
¡ Once the food has defrosted, switch off the appliance and leave the food in
the appliance for another 10 to 30 minutes to allow the temperature to
equalise.
Recommended settings for defrosting
Food
Bread, 500 g Bread rolls Cakes, moist, 500 g Cakes, dry, 750 g Meat, whole,
e.g. joint, raw meat, 1 kg
Accessory/cookware
Uncovered cookware Wire rack Uncovered cookware Uncovered cookware Uncovered
cookware
Shelf pos- Heating
ition
function
Page 9
1
Temperature in °C –
1
140 – 160
1
–
1
–
1
–
1 Turn the dish halfway through the cooking time.
Microwave Cooking
power setting time in
in W
mins
1. 180 2. 90
1. 3 2. 10 – 15
90
2 – 4
1. 180 2. 90
1. 2 2. 10 – 15
90
10 – 15
1. 180 2. 90
1. 15 2. 20 – 30
1
33
enHow it works
Food Minced meat, mixed, 500 g
Accessory/cookware Uncovered cookware
Shelf pos- Heating
ition
function
Page 9
1
Temperature in °C –
Chicken, whole, 1.2 kg Uncovered cook- 1 ware
–
Fish, whole, 300 g
Uncovered cook- 1 ware
–
Berries, 300 g
Uncovered cook- 1 ware
Butter, defrosting, 125 g Uncovered cook- 1 ware
1 Turn the dish halfway through the cooking time.
–
–
Microwave Cooking
power setting time in
in W
mins
1. 180 2. 90
1. 5 2. 10 – 15
1
1. 180 2. 90
1. 10 2. 10 – 15
1
1. 180 2. 90
1. 3 2. 10 – 15
1
180
5 – 10
90
7 – 9
Warming up food using the microwave mode You can use the microwave mode to
warm up food or to defrost and warm up food in a single step.
Tips for warming up food using the microwave mode ¡ Use microwave-safe
cookware with a lid. ¡ Turn or stir the food 2-3 times during warming. ¡ After
warming up the food, leave it to rest for
1-2 minutes. ¡ The food transfers heat to the cookware. The cook-
ware can become very hot. ¡ Make sure that you do the following when you are
warming up baby food: Place bottles on the wire rack without the teat or
lid. Shake or stir the baby food well after warming it
up. Always check the temperature of the baby food. ¡ Wipe the cooking
compartment dry after using it to warm up food.
WARNING Risk of scalding! There is a possibility of delayed boiling when a
liquid is heated. This means that the liquid reaches boiling temperature
without the usual steam bubbles rising to the surface. Even if the container
only vibrates a little, the hot liquid may suddenly boil over and spatter.
Always place a spoon in the container when heating
liquids. This will prevent delayed boiling. ATTENTION! Metal touching the wall
of the cooking compartment will cause sparks, which may damage the appliance
or the inner door pane. Metal (e.g. a spoon in a glass) must be kept at least
2 cm from the cooking compartment walls and the inside of the door.
Recommended settings for warming up food using the microwave mode
Food
Accessory/cookware
Drinks, warming up, 200 ml
Uncovered cookware
Baby food, heating up, Uncovered cooke.g. baby bottle, 150 ml ware
Vegetables, chilled, 250 g
Covered cookware
Side dishes, e.g. pasta, Covered cookware dumplings, potatoes, rice Chilled
Soup, stew, 400 ml Chilled
Covered cookware
1 Stir the food well.
Shelf pos- Heating
ition
function
Page 9
1
1
1
1
1
Temperature in °C –
–
Microwave Cooking
power setting time in
in W
mins
1000
1 – 3 1
360
1 – 3 1
600
3 – 8
600
5 – 10
600
5 – 7
34
How it worksen
Food
Plated meal, 1 portion Chilled Bakes, 400 g, e.g. lasagne, potato gratin Side
dishes, 500 g, e.g. pasta, dumplings, potatoes, rice Frozen Soup, stew, 200 ml
Frozen Plated meal, 1 portion Frozen 1 Stir the food well.
Accessory/cookware Covered cookware
Shelf pos- Heating
ition
function
Page 9
1
Temperature in °C –
Uncovered cook- 1 ware Covered cookware 1
180 – 200
–
Covered cookware 1 Covered cookware 1
–
–
Microwave Cooking
power setting time in
in W
mins
600
4 – 8
180
20 -25
600
7 – 10
600
4 – 6 1
600
11 – 15
Keeping food warm
Tips for keeping food warm ¡ Using the “Keep warm” heating function prevents
condensation from forming. You will not have to wipe down the cooking
compartment.
¡ To prevent the food from drying out, you can cover it.
¡ Do not keep food warming for longer than 2 hours. ¡ Be aware that some types
of food will actually con-
tinue cooking when you are keeping them warm in the oven.
25.9Test dishes
The information in this section is provided for test institutes to facilitate
testing of the appliance in accordance with EN 60350-1:2013 or IEC
60350-1:2011 and EN 60705:2012 or IEC 60705:2010.
Baking ¡ The setting values apply to food that is placed into a
cold cooking compartment. ¡ Please take note of the information on preheating
in
the recommended settings tables. These setting values assume that the rapid
heat-up function is not being used. ¡ For baking, use the lower of the
specified temperatures to start with.
¡ Items that are placed in the appliance on baking trays or in baking
tins/dishes at the same time will not necessarily be ready at the same time.
¡ Shelf positions when baking on 2 levels: Universal pan: Shelf position 3
Baking tray: Shelf position 1
¡ Hot water sponge cake When baking on two levels, place the springform tins
at diagonally opposite corners of the wire racks.
Recommended settings for baking
Food
Accessory/cookware Shelf posi- Heating
tion
function
Page 9
Temperature in °C Cooking time in mins
Viennese whirls
Baking tray
1
150160 1
2030
Viennese whirls
Baking tray
1
140150 1
2535
Small cakes
Baking tray
1
160 1
2535
Small cakes
Baking tray
1
150 1
2030
Small cakes
Baking tray
1
150 1
2030
Small cakes, 2 levels
Universal pan
3+1
140 1
Baking tray
3040
1 Preheat the appliance for five minutes. Do not use the rapid heating function. 2 Preheat the appliance. Do not use the rapid heating function.
35
enInstallation instructions
Food
Accessory/cookware Shelf posi- Heating
tion
function
Page 9
Temperature in °C Cooking time in mins
Hot water sponge cake
Springform cake tin, 1 diameter 26 cm
160170 2
2535
Hot water sponge cake
Springform cake tin, 1 diameter 26 cm
160170 2
3045
1 Preheat the appliance for five minutes. Do not use the rapid heating function. 2 Preheat the appliance. Do not use the rapid heating function.
Recommended settings for grilling
Food Toasting bread
Accessory/cookware Wire rack
Shelf position 3
Heating function Page 9
Temperature in °C/ Cooking time
grill setting
in mins
3
36
Microwave cooking ¡ If you use the wire rack, slide it into the cooking
compartment with the Microwave imprint facing the appliance door and the bump
pointing downwards.
¡ To test the microwave mode on its own, switch off the drying function in the basic settings. Page 19
Recommended settings for defrosting food using the microwave mode
Food Meat
Accessories/cookware Uncovered cookware
Shelf position 1
Heating function Page 9
Microwave power Cooking time
setting in W
in mins
1. 180 2. 90
1. 5 2. 1015
Recommended settings for microwave cooking
Food Egg wash
Accessories/cookware Uncovered cookware
Shelf position 1
Heating function Page 9
Sponge Meat loaf
Uncovered cookware 1
Uncovered cookware 1
Microwave power Cooking time
setting in W
in mins
1. 360 2. 180 600 600
1. 20 2. 2025 79 2227
Recommended settings for cooking in combination with the microwave mode
Food
Accessory/cookware
Shelf pos- Heating
ition
function
Page 9
Potato gratin
Uncovered cook- 1
ware
Cakes
Uncovered cook- 1
ware
Chicken
Uncovered cook- 1
ware
1 Turn the dish 2/3 of the way through the cooking time.
Temperature in °C 150 – 170 190 – 210 180 – 200
Microwave Cooking
power setting time in
in W
mins
360
25 – 30
180
12 – 18
360
25 – 35 1
26 Installation instructions
Observe this information when installing the appliance.
36
Installation instructionsen
26.1General installation instructions Follow these instructions before you
start with the installation of the appliance. ¡ The installation cabinet must
not have a
back panel behind the appliance. There should be a gap of at least 35 mm
between the wall and the cabinet base as well as the rear panel of the cabinet
situated above. ¡ Ventilation slots and intake openings must not be covered. ¡
The safe operation of this appliance can only be guaranteed if it has been
installed to a professional standard in accordance with these installation
instructions. The installer shall be liable for damages incurred as a result
of incorrect installation. ¡ Check the appliance for damage after unpacking
it. Do not connect the appliance if it has been damaged in transit. ¡ Before
starting up the appliance, remove any packaging material and adhesive film
from the cooking compartment and the door. ¡ Proceed in accordance with the
installation sheets for installing accessories. ¡ Fitted units must be heat-
resistant up to 95 °C, and adjacent unit fronts up to 70 °C. ¡ Do not install
the appliance behind a decorative door or the door of a kitchen unit. There is
a risk of overheating. ¡ Cut-out work on the units should be carried out
before installing the appliance. Remove any shavings. Otherwise, the correct
operation of electrical components may be adversely affected. ¡ The mains
socket for the appliance must either be located in the hatched area or outside
of the area where the appliance is installed. Any unsecured units must be
secured to the wall using a standard bracket .
¡ Wear protective gloves so that you do not cut yourself. Parts that are
accessible during installation may have sharp edges.
¡ Dimensions of the figures in mm.
WARNING Risk of fire! It is dangerous to use an extended power cord and non-
approved adapters. Do not use multiple socket strips. Only use extension
cables that are certified,
have a minimum cross section of 1.5 mm² and comply with the applicable
national safety requirements. If the power cord is too short, contact customer
service. Only use adapters approved by the manufacturer.
ATTENTION!
Carrying the appliance by the door handle
could break it. The door handle cannot sup-
port the weight of the appliance.
Do not carry or hold the appliance by the door handle.
26.2Appliance dimensions
You will find the dimensions of the appliance here
37
enInstallation instructions
26.3Installation below a worktop
Observe the installation dimensions and the installation instructions when
installing below a worktop.
¡ To ventilate the appliance, the intermediate floor must have a ventilation
cut-out.
¡ The worktop must be secured to the built-in unit. ¡ Observe any available
installation instructions for the
hob.
26.4Installation underneath a hob
If the appliance is installed under a hob, the following minimum dimensions
must be adhered to (including substructure, if applicable).
The minimum worktop thickness a is based on the required minimum clearance .
Hob type Induction hob Full-surface induction hob Gas hob Electric hob
a raised in mm 42 52 32 32
a flush in mm 43 53 43 35
b in mm 5 5 5 2
26.5Installation in a tall unit
Observe the installation dimensions and the installation instructions when
installing in a tall unit.
¡ To ventilate the appliance, the intermediate floors must have a ventilation
cut-out.
¡ In order to ensure sufficient ventilation of the appliance, there must be a
ventilation opening of at least. 200 cm² in the base area. To do this, trim
the base
38
panel or fit a ventilation grille. Ensure that the air exchange is guaranteed
in accordance with the diagram.
¡ If the tall unit has another back panel in addition to the element back
panels, this must be removed.
¡ Only fit the appliance up to a height which allows accessories to be easily
removed.
26.6Corner installation
Observe the installation dimensions and the installation instructions when
installing in a corner.
¡ To ensure that the appliance door can be opened, you must take the minimum
dimensions into consideration when installing in a corner. The dimension is
dependent on the thickness of the unit front and the handle.
26.7Electrical connection
In order to safely connect the appliance to the electrical system, follow
these instructions. ¡ The appliance corresponds to protection class I and
must only be operated with a protective earth connection. ¡ The fuse
protection must correspond to the power rating specified on the appliance’s
rating plate and to local regulations. ¡ The appliance must be disconnected
from the power supply whenever installation work is being carried out. ¡ The
appliance must only be connected using the power cable provided. ¡ The power
cable must be plugged in at the rear of the appliance until you hear a
clicking sound. A 3 m power cable can be obtained from the after-sales
service.
Installation instructionsen
¡ The power cable must only be replaced with a cable from the original
manufacturer. This is available from after-sales service.
¡ Contact protection must be guaranteed by the installation.
Electrically connect the appliance with the protective contact plug Note: The
appliance must only be connected to a protective contact socket that has been
correctly installed. Insert the plug into the protective contact socket.
When the appliance is installed, the mains plug of the power cord must be
freely accessible. If free access to the mains plug is impossible, an all-pole
isolating switch must be integrated into the permanent electrical installation
in accordance with the installation regulations. Electrically connecting an
appliance without a protective contact plug Note: Only a licensed professional
may connect the appliance. Damage caused by incorrect connection is not
covered under the warranty. An all-pole isolating switch must be integrated
into the permanent electrical installation according to the installation
regulations. 1. Identify the phase and neutral conductors in the socket. The
appliance may be damaged if it is not connected correctly. 2. Connect the hob
in accordance with the connection diagram. See the rating plate for the
voltage. 3. Connect the wires of the mains power cable according to the colour
coding: Green/yellow = Protective conductor Blue = Neutral conductor Brown =
Phase (external conductor)
26.8Installing the appliance
1. Slide the appliance in fully and centre it.
39
enInstallation instructions 2. Screw the appliance into place.
3. For handleless kitchens with vertical bar handle strips: Attach a suitable
filling piece in order to cover any sharp edges and to guarantee a safe
installation. Pre-drill aluminium profiles to establish a screw connection .
Secure the appliance using a suitable screw .
Note: The gap between the worktop and the appliance must not be closed by
additional battens. Thermal insulation strips must not be fitted to the side
panels of the surround unit.
26.9Removing the appliance
1. Disconnect the appliance from the power supply. 2. Undo the fastening
screws. 3. Lift the appliance slightly and pull it out completely.
40
BSH Hausgeräte GmbH Carl-Wery-Straße 34 81739 München, GERMANY siemens-home
.bsh-group.com
Valid within Great Britain: Imported to Great Britain by BSH Home Appliances
Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT
United Kingdom
Manufactured by BSH Hausgeräte GmbH under the trademark licence of Siemens AG
9001635133
9001635133(020503) en
References
- Welcome to Siemens Home Appliances International
- My Siemens - Your world of possibilities | Siemens Home