Comfee CFO-SA231 Air Fryer Oven Cookbook User Guide

Comfee CFO-SA231 Air Fryer Oven Cookbook

Roasted Lamb Chops with Rosemary and Garlic

Sometime only the simplest ingredients can actually bring out the real taste from the nature itself.

Ingredients Main Ingredient

Garlic Clove, crushed 4 / 24g
Fresh Rosemary, chopped 1 tbsp / 3.4g
Ground Black Pepper ¹⁄4 tsp / 0.5g
Olive Oil 2 tbsp / 24g
Loin Lamb Chops 2 lb / 908g
Kosher Salt 1⁄2 tsp / 3g

Preparation

1. Prepare all your ingredients.
2. Add all ingredients except salt in a mixing bowl and let marinate for about 30 minutes.
3. Arrange the lamb chops on the tray lined-with aluminum foil and sprinkle evenly with salt .
4. Place the tray into the oven on layer 2. Cook on Air Fry setting with fan on at 425°F for 17 minutes and start cooking until the internal temperature reaches 130°F.
5. When cooking is completed, cool down for about 5 minutes before serving.

Tips

You can marinate the meat for longer period for better taste but no more than 24 hours.

Chicken Wings

You can never go wrong with chicken wings, especially with salt & pepper flavor as a classic. However, this recipe we would advance the flavor on salt and pepper to create a finer taste.

Ingredients

Chicken Wings 1 lb /454g
Olive Oil 1 tbsp / 10g
Garlic Salt 2 tsp / 10g
Lemon Pepper 1 tsp / 3g

Preparation

1. Thoroughly pat dry chicken wings with paper towels.
2. Coat the chicken wings with olive oil, garlic salt and lemon pepper in a mixing bowl until evenly coated.
3. Arrange evenly on the basket.
4. Place the basket on layer 2 with a tray underneath. Cook on Air Fry setting at 400˚F and cook for 16 minutes, until wings are golden-brown.
5. When cooking is completed, serve immediately.

Tips

You can marinate chicken wings for longer period to get better taste.

Chicken Cutlets

Chicken Cutlets are a delicious way to enjoy chicken breasts. Serve this tender and juicy cutlets on their own, with sauce, or in hamburger for perfect homemade chicken sandwich.

Ingredients

Chicken Breast Cutlets 14 oz /400g
Crust
All-purpose Flour ²⁄3 cup / 80g
Large Eggs, beaten 2 / 112g
Panko Breadcrumbs 1 cup / 80g
Seasoning
Kosher Salt ³⁄4 tsp / 4g
Freshly Ground Black
Pepper ³⁄4 tsp / 1.5g

Preparation

1. Cut the chicken breast into 1cm thick pieces, and use a pine meat hammer to gently hammer the extra thick parts for standby.
2. Sprinkle the cutlets with salt and pepper on both sides.
3. Put the flour, eggs and panko breadcrumbs into different individual container which are large enough for the cutlets dipping. Dredge each cutlet in flour following by eggs and panko breadcrumbs.
4. Coat the basket lightly with oil and arrange each cutlet evenly.
5. Place the basket on layer 2 . Cook on Air Fry setting at 400˚F and cook for 10 minutes, until golden-brown.
6. When cooking is completed, serve immediately

Air-Fried French Toast Sticks

A super quick but delicious breakfast relief you from a fuzzy busy morning.

Ingredients

Main Ingredient
White Bread Slices 6 Slices / 240g
Seasoning
Large Eggs 4 / 224g
Milk ¹⁄2 cup / 120g
Vanilla Extract ¹⁄4 tsp / 2.5g
Ground Cinnamon ¹⁄4 tsp / 0.5g
Granulated Sugar ¹⁄3 cup / 82g

Preparation

1. Prepare all your ingredients.
2. Whisk together the eggs, milk, vanill extract, cinnamon and sugar together in a shallow bowl for later dipping.
3. Trim the edges(on your preference), and cut each bread slice into 4 equal rectangle sticks, and dip each piece into the egg mixture.
4. Arrange evenly on a tray lined-with baking paper.
5. Place the tray on layer 3. Cook on Air Fry setting at 360˚F and bake for 11 minutes ,Turn the baking tray for the remaining 3 minutes.Until the brea sticks starts to get golden color on the edges.
6. When cooking is completed, serve immediately with preferred sauce or syrup.

Tips

If you want to make these ahead, you can freeze them in a single layer on a parchment-lined baking tray after baking, then transfer to a container or a zip-top bag, and put into the microwave or oven to reheat, before serving.

Shrimp Diablo

A fast and fiery Mexican dish for those who loves a spicy kick.

Ingredients Main Ingredient

Large Shrimps, peeled 16 / 180g
White Rice Flour ¹⁄4 cup / 30g

Ingredients Dipping Sauce

Olive Oil ¹⁄4 cup / 54.5g
Garlic Cloves, smashed 2 / 12g
Crushed Red Pepper 2 tsp / 6g
Whole Plum Tomatoes,  chopped 28 oz / 793.8g
Kosher Salt, divided 1 tsp / 6g

Preparation

1. Prepare all your ingredients.
2. Heat the olive oil, garlic and red pepper on a saucepan over medium-low heat. Gently simmer until fragrant, about 5 minutes. Make sure not to burn.
3. Add the tomatoes and increase the heat until rolling simmer. Reduce the heat and simmer until sauce is reduced by half, about 30 minutes.
4. Once reduced, stir in ¾ teaspoon of the salt. There should be about 2&1/2 cups of sauce.
5. Dry the shrimps really well and sprinkle evenly with the remaining salt. Lightly coat the shrimp with rice flour.
6. Arrange on the basket sprayed with oil with a tray underneath.
7. Place the tray on layer 2. Cook on Air Fry setting at 360°F and cook for 12 minutes, until shrimps are cooked and crispy golden.
8. When cooking is completed, top the sauce onto the shrimp and serve immediately.

Tips

You can use this dish as a beautiful and flavorful dressing to your pasta.

Classic Roast Chicken

This recipe makes the chicken so juicy and fit for all kinds of dinner.

Ingredients Main Ingredient

Chicken 4 lbs / 1816g
Kosher Salt 1 tsp / 6g
Ground Black Pepper ¹⁄4 tsp / 0.5g
Lemon, halved 1 / 56g
Olive Oil 1 tsp / 2g
Dry Rosemary/Thyme 2 tsp / 4g
Garlic Clove, smashed 3 / 18g

Preparation

1. Prepare all your ingredients.
2. Prepare a tray lined-with baking paper and put the chicken on the tray. Sprinkle with salt, pepper and the juice of half the lemon.
3. The chicken is cut vertically from the stomach without cutting. Drizzle chicken with olive oil. Rub with herbs and garlic cloves.
4. Put the other half of lemon and garlic cloves under the chicken.Gently wrap chicken wings with tin foil.
5. Place the tray on layer 2. Press Press Airfry button setting at 410˚F and bake for 26 minutes until the internal temperature of chicken thigh reaches 165°F to 170°F. Check the chicken at 23 minutes. If you find
6. When cooking is completed, allow to rest for 10 minutes before serving.

Tips

You can marinate the chicken for longer period for a better taste.

Peanute Butter Swirl Brownies

A little dash of peanut butter gives the chocolaty brownies a lightly salty- buttery flavor.

Ingredients

Peanut Butter Swirl
Peanut Butter ¹⁄2 cup / 125g
Icing Sugar ¹⁄4 cup / 31.3g
Unsalted Butter, melted and cooled 2 tbsp / 28g
Kosher Salt 1 pinch / 0.5g
Brownie
Unsalted Butter, cubed ³⁄4 cup / 165g
Unsweetened Chocolate 4 oz / 113.4g
Bittersweet Chocolate 4 oz / 113.4g
Cocoa Powder 2 tbsp / 15g
Espresso Powder 2 tsp / 4g
Large Eggs 3 / 168g
Granulated Sugar 1 ¹⁄2 cup / 300g
Vanilla Extract 2 tsp / 20g
All-Purpose Flour ¹⁄2 cup / 60g
Kosher Salt ³⁄4 tsp / 4.5g

Preparation

1. Preheat the oven on Roast setting at 350° and set time to 25 minutes. Lightly coat a 9″ square baking pan with cooking spray and line with parchment paper.

2. Put butter and both chocolates into a bowl and place over a pot of simmering water. Once it is completely melted, stir in cocoa powder and espresso powder. Set aside to cool down.

3. Use a hand mixer, beat the eggs and vanilla extract to break them up, then gradually add the sugar. Mix until light and thickened.

4. Sift flour and salt into the chocolate mixture and fold gently.

5. Fold the chocolate mixture into the egg mixture until the batter is no longer streaky.

6. Prepare another mixing bowl.
   Combine peanut butter, icing sugar and melted butter together.

7. Pour chocolate brownie batter into the prepared pan. Dollop the peanut butter mixture on top and, using a stick or a knife, decoratively swirl into the brownie batter. Be careful not to over-mix the peanut butter into the brownie batter.

8. Once the oven is preheated for 7 minutes, place the pan into the oven on layer 2 . Press OK/START button and cook for 22 minutes until edges are just dried.

9. When cooking is completed, cool down the brownie and chill in the refrigerator overnight before cutting and serving.

Tips

You can create your own pattern while mixing peanut butter and brownie batter, but try not to over-mix because they can get combined together very easily.

Homemade Pizza

What makes a good pizza is definitely the crust. The toppings can always be changed.

Ingredients Dough

Active Dry Yeast 2 tsp /6.2g
Warm Water 1 cup / 230g
All Purpose Flour 2 ¹⁄2 cup / 330g
Olive Oil 2 tbsp / 26g
Sugar 1 tsp / 4g
Kosher Salt 1 tsp / 6g

Ingredients Topping

Pizza Sauce ³⁄4 cup / 170g
Mozzarella Cheese 7.5 oz / 210g
Pepperoni Slices 2 oz / 57g
Olive Oil 1 tbsp / 12g
Fresh Basil, chopped ¹⁄4 cup / 0.1g

Preparation

1. Prepare all your ingredients.

2. In a medium bowl, stir together yeast and warm water until dissolved.

3. Add remaining dough ingredients and stir vigorously to combine into a dough, then allow to rest for 10 minutes.

4. Preheat the oven on Sear Crisp setting at 400°F and set the time to 11 minutes. Roll out the dough into a 10×10″ square and place it on the tray sprayed with oil. Prick the dough with a fork all over.

5. Top with pizza sauce, cheese, and pepperoni. Using a brush, gently brush olive oil onto outer edge of crust.

6. Once the oven is preheated for 8 minutes, place the tray on layer 2.
   Press OK/START button and cook for 11 minutes until cheese is melted.

7. When cooking is complete, remove pan from oven and let cool for 5 minutes. Garnish with fresh basil before serving

Tips

Make sure the oven is really hot for the pizzas, to create a crusty and crunchy pizza.

Chocolate Chip Cookie

Chocolate chip cookie is always everybody’s favorite.
You can taste the softness and chewiness at the same time, also a mouthful of chocolate with some nutty flavors.

Ingredients

Main Ingredient
Unsalted Butter, softened 1 cup / 227g
Granulated Sugar ³⁄4 cup / 175g
Brown Sugar ³⁄4 cup / 165g
Vanilla Extract 1 tbsp / 15g
Large Eggs, beaten 2 / 112g
Kosher Salt 1 tsp / 6g
Baking Soda 1 tsp / 6g
All-Purpose Flour 2 ¹⁄3 cups / 280g

Topping
Chocolate Chunk or Chips 2 cups / 420g
Walnuts, chopped ³⁄4 cup / 90g

Preparation

1. Prepare all your ingredients.

2. In a large bowl, whisk together the softened butter, granulated sugar and dark brown sugar until combined and fluffy.

3. Whisk in the vanilla extract, eggs, and salt.

4. Sift in flours and baking soda and fold with a spatula.

5. Preheat the oven on BAKE setting at 350˚F and set the time to 14 minutes.
   Fold in the chocolate chunk or chocolate chips and chopped walnuts.

6. Scoop the dough with an ice-cream scoop（30g/each） onto a tray lined-with baking paper. Spacing them at least 1″ apart.

7. Once the oven is preheated, place the tray on layer 3. Cook on Cookies setting at 350°F and set the time to 14 minutes. Press OK/START button and cook until edges are crispy and browned, but lightly soft on the centers.

8. When cooking is completed, cool down before serving.

Spicy Chicken, Sweet Potatoes

This recipe is super clean and healthy but pack tons of flavor with all the seasonings that added to the chicken.

Ingredients Main Ingredient

Chicken Breasts, cut in cubes 1 lb / 454g
Oil, divided 3 Tbsp / 12g
Cajun Seasoning 1 tsp / 2g
Peeled Sweet Potato, cut in cubes 1 / 113g
Broccoli, cut in florets 1 / 255g
Kosher Salt 1 tsp / 6g
Ground Black Pepper 1 tsp / 2g

Preparation

1. Prepare all your ingredients.
2. Preheat the oven on Sear Crisp setting at 415°F and set the time to 15 minutes. In a large bowl, toss chicken with 1 tablespoon oil and Cajun seasoning.
3. Place chicken, sweet potatoes, and broccoli on a tray lined-with aluminum foil. Sprinkle with the remaining oil, salt and pepper.
4. Once the oven is preheated for 9 minutes, place the tray on layer 2. Press OK/START button to resume cooking for 14 minutes and cook until the vegetables are soft and chickens are opaque.
5. When cooking is completed, serve immediately.

Tips

1. You can toss all ingredients together before cooking, or, line them separately for individual instinct flavors.
2. Sweet potatoes can be chopped in small dices to save some cooking time.

Breakfast Hash

There are always some left-over ingredients in the fridge, which you don’t know what to do with. However, breakfast hash is one of the best way to deal with them with all kinds of ingredients cooking together can create a very special dish.

Ingredients Main Ingredient

Russet Potatoes, peeled, cut in 1/2″ pieces 1 ³⁄4 cup / 245g
Precooked Kielbasa, cut in 1/2″ pieces ³⁄4 cup / 110g
Small Yellow Onion, cut in 1/2″ pieces 1 / 140g
Mix Frozen Vegetables (carrots, green beans, corn) ¹⁄2 cup / 140g
Unsalted butter, melted 1⁄4 cup / 56g
Paprika 1 tsp / 2g
Kosher Salt 1 tsp / 6g

Preparation

1. Prepare all your ingredients.
2. Preheat the oven on Sear Crisp setting at 400°F and set the time to 15 minutes. Place all ingredients together in a mixing bowl. Toss until evenly combined.
3. Arrange on a tray lined-with aluminum foil.
4. Once the oven is preheated, place the tray into the oven on layer 2. Cook on Sear Crisp setting at 400°F and set time to 15 minutes. Press OK/START button to start cooking until all ingredients are cooked.
5. When cooking is competed, cool down for 5 minutes before serving.

Tips

You can crack an egg right onto the hash at the last 5 minutes before taking out of the oven.

Oven-Roasted Salmon Dinner

Just a few simple ingredients still can make a best baked salmon.

Ingredients Main Ingredient

Asparagus, trimmed ¹⁄2 bunch / 227g
Kalamata Olives, pitted ¹⁄2 cup / 90g
Garlic Clove, sliced 1 / 6g
Wild Salmon ¹⁄2 lb / 283.7g
Olive Oil 2 tbsp / 26g
Kosher Salt ¹⁄2 tsp / 3g
Ground Black Pepper ¹⁄4 tsp / 0.5g

Preparation

1. Prepare all your ingredients.
2. Preheat the oven on Sear Crisp setting at 450˚F and set the time to 12 minutes. Line a tray with aluminum foil. Put asparagus, olives, garlic and salmon on the tray. Drizzle with olive oil and sprinkle with salt and pepper.
3. Once the oven is preheated, place the tray on layer 2. Press OK/START button and cooking until salmon is opaque and vegetables are browned.
4. When cooking is completed, serve immediately

Tips

Place the skin under if you are using salmon with skin.

Customer Service

Manufacturer:
Midea America Corp.
300 Kimball Drive, Suite 100
Parsippany, NJ 07054
Made in China
Customer Assistance
866-646-4332
www.feelcomfee.com

References

• Official Comfee Website | Kitchen Appliances For You Can Trust – Comfee’

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