SaporePuro E401 Sodium Alginate Instructions
- June 9, 2024
- SaporePuro
Table of Contents
SaporePuro E401 Sodium Alginate
DESCRIPTION
gelling agent of vegetable origin which comes in the form of a light beige powder, odorless and tasteless. Soluble both hot and cold, not soluble in vegetable and mineral oils and organic solvents. This product forms gel in cold water and milk when combined with a source of calcium
INGREDIENTS
sodium alginate (E401)
DOSAGE
0.1% – 3% depending on the final product
PACKAGING
C / LDPE90 bag of 50 g – 100 g – 200 g – 500 g We declare that the materials used for the packaging of the product are in accordance with the regulations of the European Union, and suitable for direct contact with food. Original declaration of conformity available on request.
EXPIRY
if stored in a cool and dry place it maintains its stability for up to 24
months from the date of production. After each use, close the package and keep
in a clean and fresh environment. Handle only with perfectly clean and dry
tools. Before each use, however, check the state of conservation of the
product
NON-GMO
this product does not contain, is not made up and is not obtained from
genetically modified organisms, in compliance with the provisions of EC
Regulation 1829/2003 and EC Regulation 1830/2003 and subsequent amendments.
Not dangerous product under normal conditions of use.
CONTAMINANTS
ALLERGENS :
In accordance with Annex II of EC Reg. 1169/2011:
Contains as an ingredient: – –
It may contain traces of: MILK
GLUTEN FREE :
In accordance with EC Regulation 828/2014 it can be labeled as “Gluten free”
as the product may contain accidental gluten contamination up to a maximum of
20 mg / kg.
ORIGIN OF THE PRODUCT:
SPAIN
INFO
The indications given in this sheet, although accurate and drawn up to the best of our current knowledge, are of an informative nature only and relieve Gioia Group s.r.l. from any liability for the improper use of the product in question.
NUTRITIONAL INFORMATION per 100 gr of product
- Energy
- Fat
- of which saturates
- Carbohydrates
- of which sugars
- Fibre
- Protein
- Salt
CHEMICAL AND PHYSICAL PARAMETERS
- moisture % max 15%
- Viscosity 500 +/- 100 CPS
- Granulometry 250 micron (60 US mesh, DIN 24) 98%
MICROBIOLOGICAL PARAMETERS
- Total plate count Max 5000 ufc/g
- Moulds and yeats max 500 cfu/g
- E.Coli Negative in 5 g
- Salmonella Negative in 25 g
HEAVY METALS
- Heavy metals Max 20 ppm
- Cadmiun Max 1 ppm
- Arsenic Max 3 PPM
- Lead Max 5 ppm
- Mercury Max 1 ppm
GIOIA GROUP S.R.L. Corso Gabetti, 16 bis 10131 Torino – P.IVA11987390017 Tel.+39.0114114163 – Web: www.saporepuro.com – Mail: info@saporepuro.com
References
- SaporePuro - Ingredienti per Gelato e SweetFood | SaporePuro
- SaporePuro - Ingredienti per Gelato e SweetFood
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