Joyus Curtis Stone 2lb. Bread Maker Instruction Manual

Joyus Curtis Stone 2lb. Bread Maker Instruction Manual

IMPORTANT SAFEGUARDS

BEFORE USING THE ELECTRICAL APPLIANCE, THE FOLLOWING BASIC PRECAUTIONS

SHOULD ALWAYS BE FOLLOWED:

1. Read all and save these
2. Before using check that the voltage of wall outlet corresponds to the one shown on the rating
3. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliances by a person responsible for their
4. Close supervision is necessary when any appliance is used by or near Children should be supervised to ensure that they do not play with the appliance.
5. Do not touch hot Use handles or knobs. Always use oven mitts to handle hot bread pan or hot bread.
6. Do not put hand inside cooking chamber after bread pan is Heating unit will still be hot.
7. To protect against electric shock do not immerse cord, plugs, or bread maker in water or other
8. Unplug from outlet when not in use and Allow to cool before putting or taking off parts, or before cleaning the appliance.
9. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or damaged in any manner. Return the appliance to the nearest authorized service agent for examination, repair or electrical /mechanical
10. The use of accessory attachments not recommended by the appliance manufacturer may cause
11. Do not use outdoors for household use
12. Do not let cord hang over edge of table or counter or touch hot
13. Do not place on or near a hot gas or electric burner, or in a heated
14. Extreme caution must be used when moving an appliance containing hot oil or other hot
15. Never switch ON the appliance without bread pan properly in place and bread pan filled with
16. Never beat the Bread Pan on the top or edge to remove the bread; this may damage the Bread
17. Before disconnecting the power, stop the bread maker then remove plug from wall
18. Do not touch any moving or spinning parts of the machine when
19. Do not operate the appliance for other than intended
20. Clean oven interior carefully. Do not scratch or damage heating element

PARTS AND ACCESSORIES

CONTROL PANEL

FUNCTIONS

START / PAUSE STOP button

START: Press the START button once to start a program. The indicator will light up, the colon in the time display begins to flash and the program will start. All other buttons will become inactive except the START button after a program has begun. PAUSE: Pressing the START button while a program is running will pause the program. If no other selection is made within 3 minutes, the program will continue processing until the program is completed. STOP: Press the START button for 3 seconds to cancel a program, a beep will be heard, which means that the program has finished or stopped.

MENU button

Press the menu button to cycle through the program numbers until your desired program number is displayed on the LCD panel. There are 19 programs to choose from: Basic Bread, Express Bread, French Bread, Whole-Wheat Bread, Sweet Bread, Multigrain Bread, Gluten Free, Cheese Bread, Raisin Bread, Brioche, Maple-Pecan Bread, Sourdough Bread, Italian Bread, Dough, Knead, Rice Pudding, Jam, Yogurt, Bake.

CRUST COLOR button

Press CRUST COLOR button to select your desired setting: Light, Medium, or Dark crust. CRUST COLOR is only adjustable for programs 1-10, 13 and 19.

WEIGHT button

Press the WEIGHT button to choose your desired gross weight (1 LB, 1.5 LB, 2 LB). WEIGHT is only adjustable for programs 1 – 10
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Notes:

• Set the delay TIMER after selecting program MENU, WEIGHT, and CRUST
• Do not use the delay TIMER function with recipes that include dairy or other ingredients, such as eggs, milk, cream, or
• You must decide how long it will be before your bread is ready by pressing the “ + or − ”. Please note the delay time includes the baking time of After baking program is complete, the bread maker will shift to the Keep Warm setting for 1 hour.

FRUIT CYCLE

When the arrow on the LCD display moves to FRUIT cycle, the bread maker will beep 10 times during the kneading cycle. This will let you know when to lift the lid and add any additional ingredients, such as dried fruit, nuts, seeds, cheese and jalapeño chiles into the Bread Pan, if desired.
Note: Refer to each program recipe for the time when ingredients need to be added.

KEEP WARM

After baking program is complete, the bread machine will beep three times and shift to KEEP WARM setting for 1 hour. The timer on the LCD display will show “0:00”. To cancel the Keep Warm process, press the START button for 3 seconds.
TIP: Remove bread from Bread Pan immediately after program is complete to prevent crust from becoming too dark.

PROGRAM MENU

• – BASIC BREAD
• – EXPRESS BREAD
• – FRENCH BREAD
• – WHOLE-WHEAT
• – SWEET BREAD
• – MULTIGRAIN BREAD
• – GLUTEN FREE
• – CHEESE BREAD
• – RAISIN BREAD
• – BRIOCHE
• – MAPLE-PECAN BREAD
• – SOURDOUGH BREAD
• – ITALIAN BREAD
• – DOUGH
• – KNEAD
• – RICE PUDDING
• – JAM
• – YOGURT
• – BAKE

BEFORE FIRST USE

1. Clean all the parts according to “CLEANING AND MAINTENANCE”. Note: Do not use scouring pads or metal utensils in bread pan since they may damage the non-stick
2. Set the bread maker on BAKE mode and bake empty for about 10 minutes. Then let it cool down and clean all detachable parts again. The Bread Maker may emit a little smoke and/or odor when you turn it on for the first This is normal and will subside after the first or second use. Make sure the Bread Maker has sufficient ventilation.
3. Dry all parts thoroughly before assembling and turning bread maker on.

USING YOUR BREAD MAKER

1. Using the handle on the Bread Pan, turn the Bread Pan counter-clockwise and then pull it out of the Bread

Note: It is highly recommended that the Bread Pan is filled with ingredients outside the bread maker so that any accidental spillage is not ignited by the heating elements.

2. Push the Kneading Blade onto the drive shaft inside the Bread (Figure 4)
3. Add the ingredients to the Bread Pan in order listed in the First, add the liquids, sugar, and salt; then the flour; and last the yeast.
4. Carefully measure and add ingredients to the Bread Pan in the EXACT order given in the
   

NOTE: Make a small indentation on the top of flour with finger, add yeast into the indentation. Make sure that yeast does not come into contact with salt or liquids. (Figure 5)
TIP: Pre-measure all ingredients, including add-ins (nuts, fruits), prior to beginning.

5. Place the Bread Pan into the bread maker and make sure it is firmly locked in place by turning it Close the lid.

Note: Bread Pan must lock into place for proper mixing and kneading.

6. Plug in the bread A beep will be heard and the LCD display will default to Program 1.

7. Press MENU button until your desired program is

8. Press the WEIGHT button to move the arrow to 1LB, 5LB, 2LB (WEIGHT is not selectable for programs 11 – 19).

9. Press the CRUST button to move the arrow to desired setting: Light, Medium, Dark crust (CRUST is not adjustable in programs 11, 12, 14 – 18).

10. If desired, set the delay TIMER button. Press + and – buttons to increase the program time shown on the LCD (This delay TIMER function is not selectable for programs 5, 15 – 17 and 19). Note: Do not use the feature when using dairy products and eggs. This step may be skipped if you want the bread maker to start working immediately.

11. Press the START button once to start If delay TIMER was activated, Kneading Blade will not mix ingredients until program is set to begin.

12. If you have selected a program that needs to add ingredients such as dried fruits, nuts, seeds, cheese etc., the bread maker will beep 10 times during the Fruit Cycle to notify you when it’s time to add the (Refer to each program recipe for the time when ingredients need to be added). Open the lid and sprinkle the ingredients into the Bread Pan. Be very careful to make sure all the ingredients go into the Bread Pan only, then close the lid.

13. Once the program is complete, three beeps will be heard and the bread maker will begin the KEEP WARM setting for 1 You can press START button for 3 seconds to stop the process and KEEP WARM setting will end. Unplug the power cord and then open lid using oven mitts.

14. Using oven mitts, carefully turn the Bread Pan counterclockwise to unlock and lift up using the handle to remove from the bread

Caution: The Bread Pan and bread may be very hot! Always handle with care.

15. Using oven mitts, turn the Bread Pan upside down (with the Bread Pan handle folded down) onto a wire cooling rack or clean cooking surface and gently shake until bread falls

Note: You may use a non stick spatula to gently loosen the sides of the bread from the Bread Pan.

16. Let the bread cool for about 20 minutes before It is recommended slicing bread with a serrated or electric knife.

POWER INTERRUPTION

In the event of a power outage, if power is restored within 10 minutes the process of making bread will continue automatically. If the interruption time is longer than 10 minutes, the bread maker will not continue running and the LCD display will revert back to the default setting. If the dough has started rising, discard the ingredients in the bread pan and start over. If the dough has not entered the rising phase when the power was stopped you can press the START button again to continue the program from the beginning.

WARNING DISPLAY

”HHH” -This warning means that the temperature inside of the Bread Pan is too high (see below Figure 1). Stop the program, unplug the power cord, open the top lid, and let the bread maker cool down completely for 10-20 minutes before restarting. ”EE0” -This warning means that the temperature sensor is disconnected (see below figure 2). Stop the program, unplug the power cord. Please bring the bread maker to the nearest authorized service agent for examination, repair or electrical /mechanical adjustment.

CLEANING AND MAINTENANCE

Disconnect the power before cleaning. Do not immerse cord, plug, or housing in any liquid. Allow bread maker to cool down completely before cleaning.

1. To clean the Kneading Blade: Remove Kneading Blade from Bread Pan and clean with warm soapy water. Dry completely before returning to Bread If Kneading Blade is difficult to remove from Bread Pan, add warm water to bottom of Bread Pan and let soak 5 minutes to loosen.
2. To clean the Bread Pan: Remove Bread Pan from bread maker by turning counterclockwise and lift up by the Add warm, soapy water into the Bread Pan and gently scrub with a sponge until clean. Dry completely before returning to bread maker. Do not use any sharp or abrasive agents in order to protect the nonstick coating.
3. To clean the housing and top lid: After use, allow bread maker to cool completely. Use a damp cloth to wipe lid, housing, baking chamber, and interior of viewing Do not use any abrasive cleaners for cleaning, since this will degrade the high polish of the surface. Never immerse the housing into water for cleaning.

TROUBLESHOOTING

1

| ****

Odor or burning smell

| ****

*Flour or other ingredients have spilled into the bak- ing chamber.

| *Stop the bread maker and allow to cool

completely. Wipe excess flour etc., from the baking chamber with a

paper towel.

2

| ****

Ingredients not blending, motor sounds over loaded.

| *Bread Pan or Kneading Blade may not be

installed properly.

*Too many ingredients.

| *Make sure Kneading Blade is set all

the way on shaft.

*Measure ingredients accurately.

3

| ****

“HHH”

displays when START/STOP

button is pressed.

| ****

*Internal temperature of bread maker is too high.

| *Allow bread maker to cool down in between programs.

Unplug unit, open lid, and remove Bread Pan. Allow to cool 15-30 minutes before beginning new programs.

4

| Window is cloudy or covered with condensation.| May occur during mixing or rising pro- grams.| Condensation usually disappears during baking programs. Clean window well in between uses.

5

| ****

Kneading Blade comes out with the bread.

| ****

*Thicker crust with dark crust setting.

| *It is not uncommon for the Kneading Blade to come out with the bread loaf.

Once the loaf cools, remove the Kneading Blade with the provided Hook

accessory.

6

| Dough is not blending thoroughly;| *Bread Pan or Kneading Blade may not be

installed properly.

| *Make sure Bread Pan is securely set in bread maker and Kneading Blade is firmly on shaft.

7

| ****

Flour and other ingredients

are built up on sides of the pan, bread loaf is coated with flour.

| *Too many ingredients.

*Gluten-free dough is typically very wet. It may need additional help by scraping sides with a rubber spatula.

| *Make sure ingredients are measured accurately and added in the proper order.

*Excess flour can be removed from loaf once baked and cooled. Add water, one tablespoon at a time, until dough has formed

into a ball.

8

| ****

Bread rises too high.

| *Ingredients not measured properly (too much yeast, flour).

*Kneading Blade not in bread pan.

*Forgot to add salt.

| *Measure all ingredients accurately

and make sure sugar and salt have been added.

*Try decreasing yeast by 1/4 teaspoon (1.2ml).

*Check installation of

Kneading Blade

9

| ****

Bread did not rise enough.

| ****

Inaccurate measurement of ingredients or inac- tive yeast. Lifting lid during programs.

| ****

*Measure all ingredients accurately

*Check expiration date of yeast and flour.

*Liquids should be room lukewarm (115°F)

10

| Bread has a crater in the top of the loaf once baked.| ****

*Dough has risen too fast.

| *Do not open lid during baking.

*Select a darker crust

option.

11

| ****

Crust color is too light.

| ****

*Opening the lid during baking.

| *Do not open lid during baking.

*Select a darker crust

option.

12

| ****

Crust color is too dark.

| ****

*Too much sugar in the recipe.

| *Decrease sugar amount slightly.

*Select a lighter crust

option.

13

| ****

Bread loaf is lopsided.

| *Too much yeast or water.

*Kneading Blade pushed dough to one side before rising and baking.

| *Measure all ingredients accurately.

*Decrease yeast or water slightly.

*Some loaves may not be evenly shaped, particularly

with whole-grain flour.

14

| ****

Loaves made are different shapes.

| ****

*Varies by the type of bread.

| *Whole-Grain or multigrain is denser and may be shorter than a basic white bread.

15

| ****

Bottom is hollow or holey inside.

| ****

*Dough too wet, too much yeast, no salt.

*Water too hot.

| *Measure all ingredients accurately.

*Decrease yeast or water slightly. Check salt measurement.

*Use lukewarm water

115°F.

16

| Under baked or sticky, dough bread.| Too much liquid; incorrect program chosen.| Decrease liquid and mea- sure ingredients carefully.

*Check program chosen

for recipe.

17

| Bread mashes down when slicing.| ****

*Bread is too hot.

| *Allow to cool on wire rack for 15-30 minutes before slicing.

18

| Bread has a heavy, thick texture.| ****

*Too much flour, old flour.

| *Try increasing water or decreasing flour.

*Whole-grain breads will

have a heavier texture.

19

| Base of Bread Pan has dark- ened or is spotted.| ****

*After washing in dishwasher.

| *This is normal and will not affect the Bread Pan performance.

LIMITED WARRANTY

This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item. A gift receipt with date of purchase and item is also an acceptable proof-of-purchase. Product is intended for household use only. Any commercial use voids the warranty.
This warranty covers the original retail purchaser or gift recipient. During the applicable warranty period within normal household use, we will repair or replace, at our discretion, any mechanical or electrical part which proves defective, or replace unit with a comparable model.
To obtain service under the terms of this warranty, call 1-877-822-7450

THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED WITHIN THE UNITED STATES AND CANADA AND DOES NOT COVER:

• Damages from improper
• Defects other than manufacturing
• Damages from misuse, abuse, accident, alteration, lack of proper care and maintenance, or incorrect current or
• Damage from service by other than an authorized dealer or service

This warranty gives you special legal rights and you may also have other rights to which you are entitled which may vary from state (province) to state (province).
Shipping and handling charges may apply.

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