NINJA OL501 Foodi 6.5 Qt. 14-in-1 Pressure Cooker Steam Fryer User Manual
- June 9, 2024
- Ninja
Table of Contents
NINJA OL501 Foodi 6.5 Qt. 14-in-1 Pressure Cooker Steam Fryer User Manual
The unit is displaying “PrE” while pressurizing.
“PrE” on the screen indicates that the unit is heating up and pressurizing.
This message will remain on the screen until the unit is fully preheated or
pressurized, at which point the timer will begin counting down. When batch
cooking on any function, allow the unit to cool down before restarting. We
recommend waiting 2 minutes with the unit off and lid open before beginning
the next cook cycle. This ensures that each batch cooks consistently.
Why is the lid locked after the unit has depressurized and been on Keep Warm for extended period of time?
Turn off the unit, open the pressure release valve, and wait a few minutes for the unit todepressurize and cool down. Note: You will not be able to move the SmartLid Slider if the unit has not fully depressurized. Please allow for any and all pressure to be released, at which time the display will show “OPN LID” or “OPN,” indicating you can now move the SmartLid Slider to SteamCrisp (position 2) or Air Fry/Stovetop (position 3) to unlock the lid.
How do I Quick Release and Natural Release pressure from the unit?
Quick Pressure Release:
Use ONLY if your recipe calls for it. When pressure cooking is complete and
the KEEP WARM light comes on, turn the pressure release valve to the VENT
position to release the steam. Be careful and do not place your hand over the
vent as it releases steam. Steam release will be accompanied by an audible
hiss. When pressure release is complete, the float valve will drop down and
you will be able to open the lid. The lid will remain locked until the float
valve has fully dropped. Some steam will remain in the unit after pressure
release and will escape when the lid is opened. Lift and tilt the pressure lid
away from you, making sure no condensation drips into the cooker base.
Natural Pressure Release:
When pressure cooking is complete, pressure will naturally release from the
unit as it cools down. This can take up to 20 minutes or more, depending on
the amount of liquid and food in the pot. During this time, the unit will
switch to Keep Warm mode. Press the KEEP WARM button if you would like to turn
Keep Warm mode off. When natural pressure release is complete, the float valve
will drop down and you will be able to open the lid. The lid will remain
locked until the float valve has fully dropped.
How do I Quick Release, Delayed Release, and Natural Release pressure from the unit?
The unit will default to NATURAL RELEASE. Use the dial to select NATURAL RELEASE, QUICK RELEASE, or DELAYED RELEASE.
Quick Pressure Release:
Use ONLY if your recipe calls for it. When pressure cooking is complete and
you’ve selected QUICK RELEASE, the unit will automatically release steam. Be
careful and do not place your hand over the vent as it releases steam. Steam
release will be accompanied by an audible hiss. The unit will display “OPN
Lid” when all steam has been released. This is an indication that you can move
the SmartLid Slider to either SteamCrisp or Air Fry/Stovetop to unlock the
lid. Please note that some steam will remain in the unit after pressure
release and will escape when the lid is opened.
Delayed Release:
Delayed release defaults to 10 minutes. If you are using Delayed Release and
want to adjust the time, press the RELEASE PRESSURE button to set the desired
time.
Natural Pressure Release:
When pressure cooking is complete, pressure will naturally release from the
unit as it cools down. This can take up to 20 minutes or more, depending on
the amount of liquid and food in the pot. During this time, the unit will
switch to Keep Warm mode. Press the KEEP WARM button if you would like to turn
Keep Warm mode off. When natural pressure release is complete, the display
will show “OPN Lid”.
Can I move the unit after pressure cooking has started?
No, once pressure cooking has started, we do not recommend moving the unit. Once the unit has completed pressure cooking, allow the unit to cool completely before handling or storing.
Can I open the pressure lid at any time during cooking?
No, the unit will lock when the SmartLid Slider is in the Pressure as a safety measure. You willnot be able to move the SmartLid Slider until all pressure is released, the float valve drops, andthe display shows “OPN Lid”. You then will be able to move the SmartLid Slider to SteamCrisp or Air Fry/Stovetop to unlock the lid.
Why is the pressure release valve loose?
The pressure release valve’s loose fit is intentional; it enables a quick and
easy transition between SEAL and VENT and helps regulate pressure by releasing
small amounts of steamduring cooking to ensure great results. Make sure it is
turned as far as possible toward the SEAL position when pressure cooking and
as far as possible toward the VENT position when quick releasing steam.
If the pressure release valve is not attached to the pressure lid, simply
place the valve on thesilver post in the middle of the circular indent on the
lid and press down firmly. Note that while the valve will be loose-fitting, it
will be securely attached to the unit.
How do I open the lid after pressure cooking cycle is coHow long does the unit take to depressurize?
Quick pressure release takes roughly 2 minutes. Natural pressure release can take up to 20 minutes or more, depending on the type of food and/or the amount of liquid and food in the pot.
mplete?
When the unit is done releasing steam through the pressure release valve and your display shows “OPN LID”, you can move the SmartLid Slider to the SteamCrisp or Air Fry/Stovetop position to unlock the lid.
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