weber 7672 Crafted Flat Top Griddle User Guide
- June 9, 2024
- Weber
Table of Contents
7672 Crafted Flat Top Griddle
User Guide
7672 Crafted Flat Top Griddle
SAFETY
Follow all WARNING and CAUTION statements provided in your WEBER grill owner’s
guide.
WARNING: Always wear heat-resistant grill mitts or gloves (conforming to
EN 407, Contact Heat rating level 2 or greater) when handling a hot accessory.
WARNING: Do not use your WEBER CRAFTED accessory on your side burner.
WARNING: Do not add any type of alcohol to your WEBER CRAFTED accessory.
WARNING: Do not spray cooking spray directly into a hot grill. Apply to
your accessory only prior to pre-heating.
CAUTION: Do not set your WEBER CRAFTED accessory on a combustible
surface, glass, or a surface that can be damaged by heat.
Failure to follow these WARNING and CAUTION statements may result in serious
bodily injury or may result in a fire or an explosion causing damage to
property.
The WEBER CRAFTED Outdoor Kitchen Collection
Thank you for taking the first step in your outdoor kitchen discovery! The
WEBER CRAFTED Outdoor Kitchen Collection allows you to spend more time
outside, cooking food never thought possible on your grill.
Flat Top – Food for Thought
The Flat Top easily converts your grill so you can enjoy all of your flat-top
favorites like pancakes, eggs, fajitas and smashed burgers.
Explore a few of these dishes with your Flat Top:
- Breakfast burrito with eggs, bacon, hash browns, onions and peppers
- Authentic Philly cheesesteaks
- Pancakes in the morning, smashed burgers for lunch and seared salmon for dinner
- Crispy veggie fritters or polenta
Before you flip your first pancake or fire up some fajitas, you need to season
the Flat Top to get the best performance.
See the “How to Season Your Flat Top” section on the next page for details. »
We cannot wait to hear about your new grilling adventures!
Check out the rest of the WEBER CRAFTED Outdoor Kitchen Collection on
weber.com.
Before-You-Grill Checklist
✓ Confirm that you have the WEBER CRAFTED Grates and Frame. They can be
purchased separately on weber.com.
✓ Be sure to set aside a few hours to season the Flat Top before your first
cook.
How to Season Your Flat Top
Before your first cook, you must season your Flat Top. This fills pores in
the Flat Top’s surface with polymerized oil that creates a stickresistant,
protective coating.
A well-seasoned Flat Top will be dark black from edge to edge. So season your
Flat Top at least three times before your first cook. A little extra care up
front will pay off in delicious eggs, pancakes, burgers and fajitas for years
to come.
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Handwash the Flat Top in warm, soapy water, scrubbing vigorously with a nylon bristle brush or sponge. Thoroughly dry.
NOTE: This will be the ONLY TIME you use soap and water on your Flat Top. -
Remove the Grate on the righthand side of grill.
-
Preheat your grill to 400°–500°F.
-
Using a paper towel, apply 1 tablespoon of a neutral oil (like canola, vegetable, or grapeseed) to all the surfaces of your Flat Top.
-
Wipe off any excess oil so it appears dry.
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Wearing grill gloves or mitts, place the Flat Top within the Frame.
-
Heat the Flat Top for 30 minutes. The surface will begin to smoke and darken in spots.
-
Grip a paper towel in grill tongs to wipe away any uneven spots or drips of oil. The seasoning has set when the smoking has stopped.
NOTE: Keep paper towels away from flames and extreme heat.
NOTE: Do not remove the Flat Top until it is cool to the touch. -
Repeat steps 4-8 two more times in order to build the seasoning.
NOTE: The first cook after seasoning, we recommend fattier foods like bacon or burgers to continue building layers of seasoning.
Grilling Instructions
Once the WEBER CRAFTED Grates and Frame are installed:
- If raised, lower or remove the warming rack before using your Flat Top.
- Remove the cooking grate (A) and place the Flat Top within the WEBER CRAFTED Frame (B).*
- Place Spacer between the Flat Top and front of the cookbox (C).
- Preheat your grill for approximately 20-25 minutes with Flat Top in place.
- While the grill is preheating, oil your food. If it cannot be oiled, use a basting brush to apply oil or butter to the Flat Top surface before adding your food.
- Once preheated, add your food and continue with recipe.
- For WEBER smart grills, avoid contact with the temperature probe in the back of the cookbox.
NOTE: Do not use the sear burner with the Flat Top.
NOTE: Your Flat Top gets much hotter than what the grill thermometer reads, so do not exceed 500°F. Doing so could damage the seasoning you’ve worked so hard to build up.
Caring for Your Flat Top
- Clean after each use.
- With the burners off and the Flat Top still warm, pour a little bit of water on the surface. Then use a spatula to scrape away food residue.
- The Flat Top is NOT dishwasher safe.
- Do not immerse your Flat Top in water.
- Rub a few drops of cooking oil evenly over entire surface with a paper towel before storing.
- More seasoning will develop the more you cook with your Flat Top. With more seasoning the Flat Top will continue to get darker and will give you an even greater stickresistant surface.
- Between grilling seasons, if you don’t think you’ll be using your Flat Top for a while, season it another time before storing it away.
Tips For Deep Cleaning
Over time your Flat Top may build up food residue. Here is an effective method to remove it:
- Apply a thin layer of salt to the surface of the Flat Top.
- Use medium-high heat to get the Flat Top hot.
- With grill gloves or mitts on, grip a paper towel in grill tongs and scrub the surface.
- Turn off heat. When surface is cool to touch, rinse clean and thoroughly dry.
If you have any questions, contact the Customer Service Representative in your
area using the contact information on our website. Log onto
weber.com.
