HOME HM-DF-B240SS Deep Fryer User Manual

: June 9, 2024
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Table of Contents

SAFETY INFORMATION
OVERVIEW
SPECIFICATIONS
USE
CLEANING AND MAINTENANCE
Storage
CUSTOMER SUPPORT
References
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HOME HM-DF-B240SS Deep Fryer User Manual

SAFETY INFORMATION

Safety Icon Please read this manual carefully before use and keep it for future reference.
The manufacturer declines any liability for damage caused by improper use or failure to follow the instructions in this manual. Improper use or non- compliance with the instructions will void the warranty.

This appliance must not be used by children between the ages of 0 and 8.
This appliance is intended for use by children 8 years of age and older if they are constantly supervised.
This appliance may be used by persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, provided they have been given supervision or instruction concerning use of the appliance in a safe manner and understand the potential hazards.
Keep the appliance and its power cord out of the reach of children under 8 years of age. Cleaning and user maintenance shall not be done by children.
Children must not play with the device.
If the power cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a dangerous situation.
The appliance, power cord and power cord plug must not be immersed in water or other liquids.
There is a risk of injury from electric shock.
Wash the frying basket and fry pot in warm water with a little detergent. Use only a soft sponge for washing. Rinse and wipe dry.
Wipe the control unit with the heating element first with a paper towel to remove excess oil, and then wipe with a sponge slightly dampened in warm water with a little detergent. Wipe dry.
This appliance is not intended for use with an external timer or a separate remote control system.
This appliance is intended for use in the home and similar spaces, such as:
- kitchenettes in shops, offices and other workplaces;
- appliances used in agriculture;
- appliances used by guests in hotels, motels and other residential environments;
- appliances used in bed and breakfast establishments.
The appliance must be placed in a stable position with the handles (if any) positioned so as to prevent hot liquids from spilling.
Always observe the minimum and maximum lines when filling the appliance with oil. Never exceed the maximum line.
Before connecting the plug to the electrical outlet, make sure that the voltage indicated on the type plate of the appliance corresponds to the voltage in your power outlet.
Plug the power cord into a properly grounded electrical outlet. We recommend connecting the appliance to a separate electrical circuit. Do not use extension cables.
Do not touch the appliance, the power cord or the plug with wet or damp hands.
Make sure that the power cord does not hang over the edge of the table or touch a heated or hot surface, or place it over sharp objects.
Always place the appliance on a flat, dry and solid surface. Do not place the appliance on or near electric or gas stoves / hobs or in places where it may come into contact with hot oven or other heat sources.
Do not place the appliance on a surface covered with a cloth or other flammable material.
Do not place the appliance near walls, curtains, draperies, objects or materials that are sensitive to heat or can easily catch fire.
Never cover the appliance.
Do not use the appliance near a bath, shower, swimming pool or other water source. Do not use the appliance outdoors.
Switch off the appliance and disconnect the plug from the power supply when it is not in use or would remain unattended; when you carry it, clean it or store it.
Always allow the appliance to cool completely before cleaning it.
Always disconnect the power cord by grasping the plug, not by pulling on the power cord.
Do not use the appliance if it shows signs of damage, if it has been dropped, immersed in water, if the power supply or the plug is damaged. Contact and authorized service centre. Never repair the appliance yourself.
NEVER carry or manipulate the appliance if there is hot oil. Always wait for the oil to cool completely.
The appliance is equipped with a protective thermal fuse. It automatically shuts it off in case of overheating. This protects it from damage. The thermal fuse is a small red button located on the back of the control unit. Press it with a thin point (such as a ballpoint pen) to reset the fuse. Then unplug the power cord and let the appliance cool down for about 30 minutes.
Do not damage the heating element.
The appliance is equipped with a fuse that will not release it until the heating element is properly inserted in the appliance.
This appliance is intended for domestic and indoor use. Do not use it outdoors.
This appliance is intended for frying food in normal quantities used in the household. It is not intended for commercial use. Use the appliance only for its intended purpose.
Use this appliance only in accordance with the instructions in this manual.
Only use accessories that are supplied with the appliance or that the manufacturer recommends or specifies as suitable. Use of other accessories exposes you to the risk of damage to the appliance or injury.
The appliance heats up when in use. Avoid contact with hot surfaces. The appliance can remain hot even after use.
Use only the handles with which the appliance is equipped.
Take extra care if children or pets move around the appliance when it is in use.
Never switch on the appliance without oil in the frypot. Do not pour water or other liquids into the frypot.
Never cook oversized foods. Always put the food in the frying basket and then immerse it in the oil. Do not use a ladle or other kitchen utensils to immerse in oil.
Never use metal scrubbers to clean the appliance. Pieces of wire may fall into the interior of the appliance and cause a short circuit and a dangerous situation.
Always place the frying basket or frypot on heat-resistant surfaces.
Do not put any products packed in paper, cardboard, plastic, foil, etc. in the appliance.

OVERVIEW

Control unit with immersion heater
Lid
Ventilation openings
Removable fry pot (located in the fryer body)
Body of the fryer
Fryer handles (located on both sides)
Lid handle
Window
Frying basket with handle
Indicator light : indicates that the fryer is turned on.
Indicator light : indicates when the fryer is ready for use.
Rotary thermostat.

SPECIFICATIONS

Power	220–240 V~, 50–60 Hz
Power consumption	2,000 W
Maximum frypot volume	3 l
Dimensions	32.3 × 18.9 × 20.5 cm
Weight	3.55 kg

USE

Before first use
Remove the appliance and its accessories from the packaging. Before disposing of the packaging, be sure to remove all components. Check the appliance and accessories for damage.
Wipe the surface of the appliance and the control unit with the immersion heater with a slightly dampened cloth.
Wipe dry with a clean cloth.
Wash the lid, frying pot and fry pot in warm water with a little detergent. Use only a soft sponge for washing. Rinse and wipe dry.

Fryer assembly

Place the fryer on a dry, level and solid surface at a sufficient distance from the power outlet, but out of reach of flammable substances and heat-sensitive objects.
Make sure all parts are clean and dry.
Insert the fry pot into the fryer body.
Insert the control unit into the fry pot so that the edges of the heating element rest on the edge of the fry pot.
The control unit must be located outside the fry pot.
Then insert the frying basket, and finally put on the lid.
Note: Disassemble the fryer in the reverse order.

Filling and changing oil

Always use oils or liquid fats suitable for frying.
We recommend using oils or fats with a high so-called smoke point, i.e. the temperature at which the oil begins to burn and harmful substances begin to be released.
Burnt oil smoke is a secondary, visible sign of burnt oil.
Solid fats may contain water which, when heated, can cause excessive splashing.
Therefore, solid fats are not suitable for use in a fryer.
Do not combine oils or liquid fats. Always use just one kind.
You do not have to change oil after each use. Change it as needed as it darkens and thickens.

Warning: Always make sure the fryer is turned off and unplugged before filling or changing the oil.
Allow the oil in the fryer to cool before replacing it.
Keep in mind that heated oil in the fryer reaches high temperatures and there is a risk of serious burns and injuries if handled incorrectly.

Filling:

Remove the lid and take out the frying basket.
Pour enough oil into the fry pot so that the level is between the minimum and maximum lines marked on the fry pot.
Never fill the fryer above the maximum line.
Do not use the fryer if the oil level is below the minimum line.

Replacement:

Always make sure that the oil has cooled down completely before changing it.
Remove the lid, remove the fry pot and control unit. Wipe the fry pot and heating element with a paper towel to remove excess oil.
Carefully remove the fry pot and pour the used oil into the bottle. Dispose of used oil in an environmentally friendly manner. Never pour oil into the drain!
Wipe the fry pot with a paper towel and wash together with the frying basket in warm water with a little detergent. Rinse and wipe dry.
Wipe the heating element with a slightly damp cloth. Wipe dry with a clean cloth.
Insert the fry pot into the fryer body and fill with new oil. Insert the control unit with the heating element and replace the cover.

Tip:
To extend the life of the fryer oil, you can filter it after each use and pour it into a suitable container and store it in the refrigerator.
This will prevent the formation of unwanted substances.
However, always make sure that the oil is cool.
Never pour hot oil into a plastic container or bottle. High temperatures can melt or damage the plastic.

Using the fryer

Place the fryer on a dry, level and solid surface at a sufficient distance from the power outlet, but out of the reach of flammable substances and heat-sensitive objects.
Make sure that the power cord is placed out of the reach of children or that the cord does not catch on something and the fryer is tipped over.
Remove the frying basket and insert the lid.
Make sure that the control unit with the heating element is properly fitted and that the fryer is filled with sufficient amount of oil.
Check the thermal fuse button on the back of the control unit for damage.
Make sure the thermostat is in the OFF position.
Plug the plug into a power outlet.
Turn the thermostat to the required temperature and the indicators a will light up.
Note: If you are preparing several types of food with a different frying temperature, always start frying at the lowest and gradually increase the temperature.
Put the food you want to fry in the frying basket. If you are frying frozen food, remove pieces of ice or ice encrustation.
This will prevent the oil from splashing.
Do not overfill the frying basket. We recommend dividing a larger amount of food into smaller 10 portions.
Once the indicator goes off, the fryer is ready for use.
Carefully remove the lid and immerse the food frypot in hot oil. Insert the lid.
The indicator will turn on and off during use. This signals that it switches on the heating element and heats the oil to the required temperature. This is a normal occurrence.
You can check the frying process in the window. If necessary, carefully remove the lid and lift out the frying basket.
Once the food is fried, carefully remove the lid and take out the frying basket. There is a holder under the handle of the frying basket, which you place on the edge of the fry pot to allow excess fat to drip.
You can gently shake the frying basket, if necessary.
Then move the fried food to a plate lined with a paper towel to remove excess fat.
Warning: Be very careful when removing the lid and removing the basked from hot oil. Scalding from the accumulated steam may occur.
Do not touch the frying basket with your hands. Always use the handle to move the basket.
Before frying other foods, make sure that the oild is hot enough nd the indicator is off.
Warning: Do not touch the thermostat while the food is frying. There is a risk of burns from escaping steam from the ventilation openings.
After frying, turn the thermostat to the OFF position and disconnect the plug from the mains socket. Allow the fryer to cool completely.
Warning: Always use heat-insulated handles when handling the fryer, lid or frying basket.

Table of recommended quantity and frying times
The table shows only the recommended values. These can vary depending on the specific food.

Foods| Temperature (°C)| Weight (g)| Recommended frying time (min)
---|---|---|---
Shrimps| 150| 250| 3–5
Onion rings| 150| 150| 3–4
Mushrooms| 150| 300| 6–8
Fish filet| 150| 250| 5–6
Breaded fish filet| 150| 400| 6–8
Fish or meat balls| 150| 400| 6–8
Meat slices| 170| 400| 7–10
Steak| 170| 400| 7–10
Breaded chicken pieces| 180| 500| 7–10
French fries (1st frying)| 190| 500| 6–10
French fries (2nd frying)| 190| 250| 3–5

Note: French fries are crispier on the second fry.

Tips for preparing food in a fryer
If you are preparing more types of food, start with the one that requires the lowest temperature.
Always fill the frying basket only halfway. If the basket is overfilled, the oil temperature may drop and the result might not be optimal.
Spread the food evenly on the bottom of the frying basket. Do not stack them on top of each other. They could stick together.
Pre-fried foods require less preparation time than raw foods. Always follow the instructions on the packaging of such food.
Remove ice and encrustation from frozen food. Water can cause excessive oil splashing. Cut large pieces of food or halve thick slices of meat or cut them into smaller pieces.
When breading, make sure it is even. Tap off the excess breadcrumbs, flour or batter.
Fallen off pieces are burnt through by the oil and degrade it.
Dry damp foods with a paper towel before frying.
Season the food only after frying. Never season in a frying basket over hot oil, nor during frying.
When frying French fries, we recommend frying them in two stages. Allow them to cool completely before the next fry. French fries will be crispier.

Thermal fuse
The appliance is equipped with a protective thermal fuse. It automatically shuts it off in case of overheating. This protects it from damage.
The thermal fuse is a small red button located on the back of the control unit. Press it with a thin point (such as a ballpoint pen) to reset the fuse.
Then unplug the power cord and let the appliance cool down for about 30 minutes.

CLEANING AND MAINTENANCE

Before cleaning or any maintenance, always switch off the appliance, disconnect the plug from the power outlet and allow it to cool down completely

Warning:
Never immerse the appliance, the control unit with the heating element, power cord or plug into water or any other fluid.
Do not use plastic or metal scrapers, harsh cleaners, chemicals, petrol, solvents or other similar substances to clean any parts of the appliance.
The surface finish could be seriously damaged.

After use remove the lid and take out the frying basket and the control unit with the heating element.
Wipe the fry pot and heating element with a paper towel to remove excess oil.
Once the oil is cool, we recommend filtering it and pouring into a suitable container and store it in the refrigerator.
Wipe the fry pot with paper towel and wash together with the frying basket and lid in hot water with a little dishwashing detergent. Rinse and wipe dry.
Wipe the control unit with the heating element and the outer surface of the fryer with slightly moistened cloth.
Wipe dry with a clean cloth.
Before assembling make sure that all parts are clean and dry.

Storage

Before storing, make sure that the appliance and its accessories are cool and clean.
Store the appliance and its accessories in a dry and well-ventilated place out of the reach of children or pets.
Do not place any objects on the appliance.

The use of the WEEE Symbol indicates that this product should not be treated as household waste.
By ensuring this product is disposed of correctly, you will help protect the environment.
For more detailed information about the recycling of this product, please contact your local authority, your household waste disposal
service provider, or the shop where you purchased the item.
This product meets all of the related basic EU regulation requirements.
The EU declaration of conformity is available on www.alzashop.com/doc.
This product sold in the European Union meet the requirements of Directive 2011/65/EU on the restriction of the use of certain hazardous substances in electrical and electronic equipment (RoHS).