FISHER PAYKEL RGV3-485GD-N 48 Inch 5 Burners Gas Range with Griddle User Guide
- June 9, 2024
- Fisher & Paykel
Table of Contents
RGV3-485GD-N 48 Inch 5 Burners Gas Range with
Griddle
User Guide
Series 7 | Professional
Stainless Steel | Natural gas
RGV3-485GD-N 48 Inch 5 Burners Gas Range with Griddle
With Professional styling, this large range has five burners delivering powerful high heat, a griddle and two gas ovens.
- Griddle with burners that deliver up to 23,500 BTU heat per burner, for seriously fast boiling
- Expansive 7.7 cu ft total oven capacity across two oven cavities
- Non-tip full-extension shelves in main cavitiy for safe removal of hot dishes
- Made from quality materials and real stainless steel
DIMENSIONS
| Height | 35 3/4 – 36 3/4″ |
|---|---|
| Width | 47 7/8″ |
| Depth | 29 1/8″ |
FEATURES & BENEFITS
Generous capacity
Featuring a generous total capacity of 7.7 cu ft, with enough room to fit a 32
lb turkey. The griddle plate allows you to cook several foods at once.
Cooktop power
Sealed Dual Flow Burners™ deliver cooktop power up to 23,500 BTU for seriously
fast boiling right down to a precise 140°F full surface simmer with the
gentlest of flames.
Cooking flexibility
SPECIFICATIONS
Accessories
Square handle option| AH-R48
Burner ratings
Maximum burner power| 23500 BTU
Power back left| 18500BTU
Power back right| 18500BTU
Power centre| 23500BTU
Power front left| 18500BTU
Power front right| 18500BTU
Power griddle| 24000BTU
Total cooktop power| 121500 BTU
Capacity
Shelf positions| 5
Shelf positions| 5
Shelf positions| 5
Cleaning
Easy clean porcelain basepan| •
Controls
Electric circuit| 3 wire
Metal illuminated dials| •
Gas Requirements
Fitting and pipe| ½ NPT, min. ⅝” flex line
Supply Pressure (natural gas)| 6″ to 9″ W.C
Oven features
Electronic oven control| •
Full extension telescopic| •
Infrared Broiler| •
Internal light| •
Titanium coated, illuminated| •
Oven functions
Bake| •
Broil| •
Convection bake| •
Slow cook| •
Oven performance
Main oven – Bake power| 28,000 BTU
Main oven – Broil power| 18,500 BTU
Secondary oven – Bake power| 18,000 BTU
Power requirements
Amperage| 15A
Rated current| 15A
Supply frequency| 60Hz
Product dimensions
Depth| 29 1/8″
Height| 35 3/4 – 36 3/4″
Width| 47 7/8″
Rangetop features
Sealed Dual Flow Burners™| 5
Sealed range top| •
Vent trim included| •
Recommended Back Guards Ventilation
Combustible situation| BGRV3-3048H
Non combustible situation| BGRV2-3048 / BGRV2-1248
Recommended hood| HCB48-12_N (48″”
Safety
ADA compliant| •
Full extension telescopic| •
Secondary oven features
3/4 Extension racks| 2
Electronic oven control| •
Internal light| •
Secondary oven functions
Bake| •
Convection bake| •
Number of secondary oven| 4
Proof| •
Slow cook| •
SKU| 81996
The product dimensions and specifications in this page apply to the specific
product and model. Under our policy of continuous improvement, these
dimensions and specifications may change at any time. You should therefore
check with Fisher &
Other product downloads available at
fisherpaykel.com
User Guide
Service & Warranty
Installation Guide
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Date: 02.06.2022 > 3
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>