Instant Pot LUX-6-V2 6-in-1 Electric Pressure Cooker User Manual

: June 9, 2024
: Instant Pot

Instant Pot LUX-6-V2 6N-in-1 Electric Pressure Cooker

Instant-Pot-LUX-6-V2-6-in-1-Electric-Pressure-Cooker-
PRODUCT

IMPORTANT SAFEGUARDS

Your Instant Pot cooks with pressure. When using pressure cookers, basic safety precautions should always be followed. PLEASE READ ALL INSTRUCTIONS.

Do not touch hot surfaces. Use handles or knobs.
Close supervision is necessary when the pressure cooker is used near children.
Do not place the pressure cooker in a heated oven.
Extreme caution must be used when moving a pressure cooker containing hot liquids.
Do not use a pressure cooker for other than intended use.
This appliance cooks under pressure. Improper use may result in scalding injury. Make certain the unit is properly closed before operating. Please see “Cooking Preparation”.
Do not fill the unit over 2/3 full. When cooking foods that expand during cooking such as rice or dried vegetables, do not fill the unit over 1/2 full. Overfilling may cause a risk of clogging the vent pipe and developing excess pressure. Please see “Food Preparation Instructions”.
Be aware that certain foods, such as apple sauce, cranberries, pearl barley, or other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth, and sputter, and clog the pressure release device (the steam release handle). These foods should not be cooked in a pressure cooker.
If using any Pressure Cooker program always ensure you have at least 1 measuring cup of liquid in the Inner Pot to create the required steam.
Do not open the pressure cooker until the unit has cooled and all internal pressure has been released. If the handles are difficult to push apart, this indicates that the cooker is still pressurized – do not force it open. Any pressure in the cooker can be hazardous. Please see “Cooking Preparation”.
Never deep fry or pressure fry in the unit with oil. It is dangerous and may cause a fire or serious damage.
To protect against electrical shock, do not immerse cords, plugs, or appliances in water or other liquid.
Unplug from the outlet when not in use and before cleaning. Allow cooling before putting on or taking off parts, and before cleaning.
Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the service center for examination repair or adjustment. See the Warranty section.
The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
This product is for household use only. Do not use outdoors.
Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
Do not place the unit on or near a hot gas or electric burner, or in a heated oven.
Extreme caution must be used when moving the unit containing hot oil or other hot liquids.
Caution: to reduce the risk of electric shock, cook only in the provided removable container (cooking pot) or approved Instant Pot replacement.
Do not use an incompatible removable container (cooking pot) or sealing ring (gasket) to avoid pressure leakage.
To disconnect, turn any control to “off”, then remove the plug from the wall outlet.
Do not place the unit in an unstable location it is strictly prohibited to use it on a newspaper, foam or another object that may easily block the vent holes at the bottom.
Do not use it in a place that is near splash water or fire. Do not use it in a place exposed directly to sunshine or oil splash. Put it in a place out of the reach of children.
Before use each time, be sure to check the anti-block shield, float valve, and exhaust valve (steam release handle) for obstruction, and wipe the surface of the inner pot and the heating plate to confirm they are free of any foreign object; make sure the steam release handle is in sealing position when using a pressure cooking program.
Do not move this product or force it to remove the lid when the unit is in operation.
Do not place your hands or face over the exhaust valve (steam release handle) or float valve to avoid scald when the unit is in operation.
To reduce the risk of fire or electric shock, only authorized personnel should do repairs.
Do not cover the pressure valves.
This appliance can be used by children aged 8 years and above if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Keep the appliance and its cord out of reach of children aged less than 8 years.
Do not use this product on any electrical system other than voltage: 220-240V ~50Hz.
This appliance is intended to be used in households and similar applications.
PLEASE SAVE THESE INSTRUCTIONS.
And keep the user manual in a convenient place for future reference.

Precautions

Before each use, please make sure to inspect the following:

The anti-block shield, float valve and exhaust valve are not blocked by food debris.
The bottom surface of the inner pot and the heating plate are free of any foreign objects.
The steam release handle is in the “Sealing” position for all pressure cooking.

After cooking, wait until the cooker cools down for a while and release the pressure using the steam release handle. Use extreme caution when opening the lid. Scald and serious burns can be caused by the steam inside the unit.
If all LED lights are flashing on the control panel, unplug the power cord immediately and consult the “Troubleshooting” section.
Care must be taken with the sealing ring to avoid deformation. Failure to do so may prevent the product from working properly.

Special Cord Set Instructions

A short power supply cord is provided to reduce the hazards resulting from entanglement and tripping. An extension cord may be used if care is exercised in its use. If an extension cord is used, the electrical rating of the cord must be at least 12 amps and 220 volts. The extended cord must be arranged so that it will not drape over the edge of a table or counter where it can be pulled by children or tripped over accidentally.
This appliance has a fitted plug. Do not attempt to modify the plug in any way.

Product Introduction

Instant Pot® programmable pressure cooker is the new generation of smart kitchen appliances. It is a 6-in-1 multi-function cooker combining the benefits of a Pressure Cooker, Sauté, Slow Cooker, Rice Cooker, Steamer, and Food Warmer. Instant Pot® is a convenient and kitchen-friendly time saver. It’s 10 micro-processor-controlled intelligent programs make your everyday cooking as easy as pressing a button.
It brings your green thinking right into the kitchen by saving up to 70% of energy compared with conventional cooking. In most cases, your Instant Pot reduces the cooking time by 70% and preserves more vitamins and minerals in the natural ingredients.
Instant Pot has been designed to avoid the common errors and safety hazards of stove-top pressure cookers using 10 proven safety mechanisms and patented technologies. They include lid position monitoring, locking the lid under pressure, electronic pressure and temperature control, dry burn detection with automatic shutoff, over-pressure protection, and temperature and electrical current limiting fuse. Instant Pot® has earned the entrusted CE certification by going through rigorous UL lab testing.

Features

High safety standard: 10 safety mechanisms and UL safety certification. Please visit www.InstantPot.co.uk for detailed information.
Multi-function: Braising, pressure cooking, stewing, steaming, simmering, slow cooking, sauté/browning, and keeping warm.
10 convenient cooking programs controlled by a microprocessor: Simply press one of the function keys to start cooking. The microprocessor controls the time, cooking pressure, and temperature eliminating the need to watch over the cooker in the kitchen.
Clean and pleasant: Instant Pot produces very little noise and leaks almost no steam. This keeps the aromas and flavor of ingredients in the food and avoids messy spills, splashes, or spatters to clean up.
Up to 24-hour delayed cooking: Long 24-hour timer. Perfect for meal planning.
Up to 120 minutes of manual cooking time selection.
Auto keeps warm: After cooking, the keep-warm function starts automatically for 10 hours.
Dishwasher-safe stainless steel inner pot and steam rack.

Specifications

Working pressure: High 10.2 ~ 11.6psi (70 ~ 80kPa)
Steam release pressure limit: 15.22psi (105kPa)
Working temperature: 115°C ~ 118°C (239°F ~ 244°F)
“Keep warm” function: up to 10 hours, 63 ~ 78°C (145 ~ 172°F);
“Slow Cook” function: 0.5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F)
“Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~ 410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F).
Model| Power

Supply

| Rated

Power

| Rated

Volume

| Caliber of inner

pot

| Weight| Dimension
---|---|---|---|---|---|---
IP-LUX50| 220-240V

~50Hz

| 750~900W| 5 L| 14x22x24 cm

5.5×8.66×9.45 in

(H x Inner rim diameter x outer rim diameter)

| 5.3kg

(11.68lb)

| 33x31x30

cm

13×12.2×11

.8 in (LxWxH)

IP-LUX60| 220-240V

~50Hz

| 840~1000

W

| 6 L| 16x22x24 cm

6.3×8.66×9.45 in

| 6.61kg (14.57lb)| 33x31x32

cm

13×12.2×12

.6 in

Accesso- ries| Rice paddle, Soup spoon, Measuring cup, Steam rack, User manual and Recipe booklet.

Product Structure

Instant-Pot-LUX-6-V2-6-in-1-Electric-Pressure-Cooker-
fig-2

Before the First Use

Before the first use, please take out all accessories from the package and read this manual carefully. Please pay particular attention to operational instructions and cautions to avoid any injury or property damage. Please wash the inside of the lid and the inner pot with warm soapy water, rinse, and dry thoroughly. Wipe the outer housing with a clean damp cloth. Never immerse the cooker housing in water or any other liquid. The inner pot, sealing ring, and steam release handle, and all accessories are dishwasher safe. But never clean the lid and housing in a dishwasher.

Remove and Install the Anti-Block Shield (not essential)

The anti-block shield can be removed by pushing it on the side to lift it up. To install the anti-block shield, position it in place and press it down.

Remove and Install the Sealing Ring

The sealing ring can be removed by pulling upwards from the sealing ring rack in sections. To reinstall the sealing ring, press it down into the rack section by section. The sealing ring can be installed on either side facing up.

Please note the following:

Prior to each use, inspect to make sure the sealing ring is well seated in the sealing ring rack and the anti-block shield is mounted properly on the steam release pipe. A properly seated sealing ring can be shifted, with a bit of effort, clockwise or anti-clockwise inside the sealing ring rack.
After use, remove any foreign objects from the sealing ring and anti-block shield.
Keep the sealing ring clean to avoid odor. Washing the sealing ring in warm soapy water or dishwasher can remove odor. However, it is normal for the sealing ring to absorb the smell of certain acidic foods. That’s why it is always a good idea to have more than one sealing ring on hand. You can purchase additional sealing rings from www.InstantPot.co.uk.
Never pull the sealing ring by force, as the pulling may cause deformation and affect its function in sealing the pressure.
A sealing ring with cracks, cuts or other damages should not be used. A new sealing ring replacement should be used.

Safe Lid Opening

Make sure the pressure cooking program has completed or press “Keep-Warm/Cancel” to terminate the program.
Releasing pressure in one of the following approaches.
Quick Release:
- Slide the steam release handle to the “Venting” position to let out steam until the float valve drops down.
  Caution:
- Please keep your hands and face away from the hole on the top of the steam release handle when using Quick Release. The escaping steam is very hot and can cause scalding.
- Never pull out the steam release handle when it is letting out steam.
- Please be aware that Quick Release is not suitable for food in large liquid volumes or with high starch content (e.g. porridge, congee, sticky liquids, soup, etc.). Food content may splatter out with steam. Use Natural Release instead.
  Natural Release:
- Allow the cooker to cool down naturally until the float valve drops down. This may take 10 to 15 minutes after cooking is finished and the cooker is in Keep-Warm mode.
- Putting a wet towel on the lid can speed up cooling.
Open the lid: Hold the lid handle, turn the lid counterclockwise to the open position, and lift the lid up to open. To avoid vacuum suction on the lid, turn the steam release to the “Venting” position to let in the air when lifting the lid.
- Caution: Do not open the lid until the pressure inside the pot is completely released. As a safety feature, until the float valve drops down, the lid is locked and cannot be opened.
- If the float valve is stuck due to food debris or stickiness, you can push it down with a pen or chopsticks when you are certain the pressure has been released by moving the steam release handle in the venting position.

Cooking Preparation

Open the lid
Holding the lid handle with your hand, rotate approximately 30 degrees counterclockwise until the “ “mark on the lid is aligned with the “ Open” mark on the cooker housing rim.
Check whether all parts on the lid are assembled properly
Check the float valve and exhaust valve for obstructions. Make sure that the sealing ring is well seated inside its holding rack, the anti-block shield is installed properly and the float valve can move up and down easily.
Take out the inner pot, and put in food and liquid
The total amount of food and water should NEVER exceed the maximum level marking of the inner pot. It is recommended that you do not fill the unit over 2/3 full. When cooking foods that expand during cooking such as rice, beans, or dried vegetables, do not fill the unit over 1/2 full. Overfilling may risk clogging the vent pipes and developing excess pressure. This could also cause spillage and may damage the unit.
Place the inner pot inside the cooker housing
Before that, be sure to remove foreign objects and wipe dry the outside of the inner pot and the heating element inside of the cooker.
After putting the inner pot inside the housing, rotate the inner pot slightly to ensure good contact between the inner pot and the heating element.
Close the lid completely
Hold the lid handle and put the lid on the cooker, with the mark on the lid and the “Open” marks on the housing rim aligned. Rotate the lid clockwise approximately 30 degrees until the mark on the lid is aligned with the “Close” mark on the housing rim.
Instant Pot has a safety feature to disable the cooker and the display flashes “Lid” if the lid is not positioned correctly. When using “Soup”, “Poultry”, “Meat/Stew”, “Bean/Chili”, “Multigrain”, “Rice”, “Steam”, and “Porridge”, the lid should be fully closed. When using “Sauté”, the lid should be open. “Keep Warm” and “Slow Cook” works with the lid either opened or closed.
Position the steam release handle properly
Please note that it is perfectly normal and necessary for the steam release handle to be loose. It works by weight and simply rests on top of the exhaust pipe. It can also be removed for washing if necessary by pulling it straight out.
In operation of the cooker for any functions except “Keep-Warm”, “Sauté” or “Slow Cook”, align the pointed end of the steam release handle pointing to “Sealing”, indicating that the pressure cooker is in the sealed position.
The “Sauté” function must be used without the lid. The “Slow Cook” and “Keep- Warm” can operate with or without the lid, or using an optional glass lid available at www.InstantPot.co.uk.

Controls and States of the Cooker

Control Panel

The control panel of your Instant Pot consists of an LED display, 3 mode indicators, 3 operation keys and 13 function keys. Each function key has a function indicator light. Operation keys do not have indicator lights.

Instant-Pot-LUX-6-V2-6-in-1-Electric-Pressure-Cooker-
fig-12

States of the Cooker

Your Instant Pot has 3 states which are shown on the LED display and function indicators.

Standby state: the LED display shows “OFF”.
Pre-heating state: the LED display shows “On” and the activated function indicator lights up.
Program operating state: the activated function indicator lights up and the LED display shows time. For pressure cooking, slow cooking and timer functions, the time counts down. For “Keep Warm”, the time counts up.

Operation Keys

The 3 operations keys include the “+”, “-“, and “Adjust” keys. The “+” and “-“ are used to change the time value.
The “Adjust” key can make 3 types of adjustments:

Changing the pressure keeping time for pressure cooking functions, except “Manual” and “Rice” functions. “Rice” is fully automatic.
Switching the temperature of “Slow Cook” and “Sauté”.

Function Keys

The most important key is “Keep Warm/Cancel”. When Instant Pot is being programmed or any program is in effect, pressing this key will cancel the program and take the cooker to a standby state. When the cooker is in the standby state, pressing this key activates the keep-warm program.

The “ Soup ” key is for making various soups and broth. You can use the “Adjust” key to select a shorter or longer cooking duration, depending on the intended cooking result. Instant Pot controls the pressure and temperature to a level that the liquid never goes into a heavy boiling state. For example, making chicken broth with the “Soup” function, the broth is clear and the chicken remains intact after cooking. If you need the food content to be fully broken down, please stir and mix the soup before serving.
The “ Porridge ” key is to make porridge of various grains. You can use the “Adjust” key to select a cooking duration. The “Normal” duration is for rice porridge. For oats, less time will be needed. For a mixture of various grains and beans, please choose the “More” duration. Stir the Porridge before serving. Please note, after the “Porridge” program is finished, do NOT put the steam release handle in the venting position; otherwise, the porridge will splatter through the steam release. Please use Natural Release.
The “ Poultry ” key is programmed to make poultry dishes. You may use the “Adjust” key to change the poultry cooking time from “Normal” to “More” or “Less” depending on your preference for the texture and the amount of poultry you put into the pot. Poultry meat is generally easier to cook than pork, lamb, and beef. Hence the poultry cooking time is adjusted within a shorter time range when using the “Poultry” function key.
The “ Meat/Stew ” key is for cooking meat and stew. The “Adjust” key can be used to change the cooking time to achieve the desired texture of the meat. In general, “More” duration is for the bone-stripping effect on the meat.
The “ Bean/Chili ” key is specifically for cooking beans and making Chili. If you want the beans well cooked, please use the “Adjust” key to select “More” duration.
The “ Rice ” key is a fully automated smart program for cooking regular rice or parboiled rice. The cooking duration is adjusted automatically depending on the amount of food content. To cook 2 cups of rice, it takes about 10-minute pressure-keeping time; for 3~5 cups of rice, it takes about 12-minute pressure-keeping time; more cups will take longer time accordingly. Total cooking time is not displayed, whereas the pressure-keeping time will be shown when working pressure is reached. The “Adjust” key has no effect on this program.
Please note: You can cook as little as one cup of rice with the correct ratio of water.
The “ Multigrain ” key is a program to cook mixed grains of wild rice, hard brown rice, mung beans, etc. There are three “Adjust” options for multigrain rice cooking. The “Normal” setting has 40 minutes of pressure cooking time. The “Less” setting has 20 minutes of pressure cooking time. The “More” setting has 45 minutes of warm water soaking time and 60 minutes of pressure cooking time. The “More” setting is suitable for harder grains such as dry split corn.
The “ Steam ” key is designed for steaming purposes. You can steam vegetables, and seafood or reheat with the enclosed steam rack. When steaming vegetables and seafood, please note that using the “Natural Release” method for releasing the steam will likely overcook the food. You will need to release the steam as soon as the cooking time has expired using the “Quick Release” method.
Using 1~2 cups (160ml) of water is sufficient for steaming fresh or frozen vegetables, with 1~2 minute pressure keeping time. Please use the “+” or “-“ keys to change the steaming time. Please note that, unlike other pressure cooking functions, the “Steam” function heats at full power continuously. This may burn food in direct contact with the bottom of the inner pot. Please use the trivet provided to elevate the food above the water. Use a metal basket or (oven-safe) glass/ceramic container that fits into the inner pot to contain the food.
The “ Manual ” key allows a manual setting of cooking time. The time set in this mode is pressure cooking time which will begin to count down when working pressure is reached. The maximum pressure cooking time is 120 minutes.
The “ Sauté ” key is used for open lid sautéing, browning or simmering inside the inner pot. “Adjust” can be used to change the operating temperature in 3 modes. Please see the “Sautéing” section for details.
The “ Slow Cook ” key allows you to use your Instant Pot as a common slow cooker. The user can change the cooking duration by pressing the “+” or “-” key between 0.5 and 20 hours. The “Adjust” key allows you to adjust the level of heating as in traditional slow cookers. Please see the “Slow Cooking” section for its usage.
The “Timer” key is for delayed cooking. To start delayed cooking, first select the desired cooking function (all program functions except “Sauté”), and then press the “Timer” key. Use “+” and “-“ to set the delayed hours. Press the “Timer” key again to change the minutes. The time you are setting is the delayed time before the program starts. Please allow sufficient cooking time and cooling down time before serving. The time delay can be adjusted with “+” or “-“ keys for up to 24 hours. Please see the “Delayed Cooking with Timer” section for details.

Cooking with Your Instant Pot

Pressure Cooking

The following procedure is for “Rice”, “Soup”, “Poultry”, “Meat/Stew”, “Bean/Chili”, “Multigrain”, “Porridge”, “Steam” and “Manual” functions.

Follow the steps in the “Cooking Preparation” section of this manual.
Connect the power cord. The LED display shows “OFF” indicating that it’s in the standby state.
Select a cooking function, e.g. “Soup”. Once a function key is pressed, its indicator lights up.
- Within 10 seconds after pressing a function key, you can still select any other function keys and adjust the cooking duration.
Select cooking time.
- You may use the “Adjust” key (except the “Manual” and “Rice” functions) to adjust the cooking duration. Press the “Adjust” key repeatedly to change between “Normal”, “Less” and “More” modes which will light up on the display.
- If necessary, change the cooking time with “+” and “-“. Press and hold the “+” or “-“keys for faster changes.
- The built-in cooking time is suitable for general-purpose food. Please use the cooking timetable in the recipe book to determine the appropriate cooking time based on the specific food, the quantity of food and your texture preference.
Cooking starts automatically in 10 seconds after the last key press.
- Three audible beeps will sound to indicate the cooking process has begun. The LED display shows “On” indicating that the pre-heating state is in progress.
  Please note: Depending on the food content, the quantity, and its temperature (frozen or not), the preheat cycle can range between 10 to 40 minutes.
  as the pressure increases inside the cooker, it is perfectly normal for traces of steam to escape from the float valve until the float valve pops up.
- Once the cooker reaches working pressure, the LED display changes from “On” to the programmed cooking time. The cooking time counts down to indicate the remaining time in minutes. During this pressurized state, you should not see any steam gushing out anywhere from the lid. However, from time to time you may see a small smoke effect coming from the steam release handle and occasionally a little sputtering. This is perfectly normal.
- During the cooking operation, the cooker makes low clicking sounds. This comes from normal operation in switching the heating element on and off.
- At any time, you can cancel the cooking program in progress and return to standby mode by pressing the “Keep-Warm/Cancel” key.
When the pressure cooking cycle finishes, the cooker beeps and automatically goes into the “Keep Warm” cycle, called the Auto “Keep Warm” Cycle. The LED display shows an “L” on the first digit, such as “L0:02”, to indicate the “Keep Warm” cycle and time duration. The clock counts up for 10 hours. If the 10-hour Auto “Keep Warm” cycle finishes, the cooker goes into the standby state.
- It is not recommended to leave cooked rice in a “Keep-Warm” state for too long as it may affect the texture or the taste of the food.
To serve the food, press “Keep-Warm/Cancel” to stop the keep-warm cycle and open the lid according to the “Safe Lid Opening” section of this manual.
- When opening the lid, the inner pot may appear to be stuck on the lid by vacuum. This is caused by the contraction of air due to cooling. Please turn the steam release handle to “Venting” to let in air to release the vacuum.

Slow Cooking

Follow the steps in the “Cooking Preparation” section of this manual. The steam release handle can be at either “Venting” or “Sealing” positions. An optional glass lid can also be used.
Connect the power cord. The LED display shows “OFF” indicating that it’s in the standby state.
Press the “Slow Cook” key.
Change the cooking duration between 0.5 and 20 hours by pressing the “+” or “-” key.
Select the desired cooking mode with the “Adjust” key. By pushing the “Adjust” key repeatedly, you can adjust the cooking mode to “Normal”, “More” and “Less” modes, which correspond to medium, high, and low in a common slow cooker. If you need to change the temperature you will need to cancel and re-select.’
Cooking starts automatically in 10 seconds after the last key is pressed.
When the cooking finishes, the cooker beeps and goes into the Auto “Keep Warm” cycle for 10 hours.

Delayed Cooking with Timer

Your Instant Pot has a timer function to delay the start of cooking for up to 24 hours. The timer function does not apply to the “Keep Warm”, and “Sauté” functions. The following shows how to program for delayed cooking.

Follow the steps in the previous “Pressure Cooking” and “Slow Cooking” sections to set up a cooking program.
Within 10 seconds after program selection, press the “Timer” key to set the hours and minutes to be delayed. Use “+” and “-“ to set the delayed hours. Press the “Timer” key again to change the minutes. The time is the delayed time before the program starts. Please allow sufficient cooking time and cooling down time before serving.
10 seconds after the last key press, the “Timer” function starts, the time on the LED display counts down, and the flashing green indicator on the “Timer” key changes to solid green.
To cancel the Timer operation, press the “Keep-Warm/Cancel” key at any time.
Your Instant Pot starts cooking when the delay timer counts down to 0. After cooking, the cooker will then enter the Auto “Keep Warm” cycle for 10 hours. Please Note:
- We highly discourage using the Timer function for perishable foods, such as meat and fish, which may go bad when left at room temperature for hours. Cooked rice may yield an overly soft texture due to long soaking time. It may also cause a layer of burned rice at the bottom of the pot if it is left in Keep-Warm mode for too long.
- The Timer function is not recommended for porridge, oatmeal or other foamy and sticky foods. Because of the possibility of these foods gumming up the float valve causing it to never seal and leading to overflowing food content, it is highly recommended that your Instant Pot not be left unattended during the preheat cycle. Since the delay function implies leaving the unit unattended, we strongly recommend not using the timer function for these types of food.

Sautéing

Follow the steps in the “Cooking Preparation” section of this manual. Keep the lid open to avoid pressure from building up inside the cooker. An optional glass lid can also be used.
Connect the power cord. The LED display shows “OFF” indicating that it’s in the standby state.
Press the “Sauté” key. For safety reasons, the maximum operation time of one “Sauté” cycle is 30 minutes.
Change the cooking temperature among “Normal”, “More” and “Less” modes with the “Adjust” key. The “Normal” mode is suited for regular sauté or browning. The “More” mode is for stir-frying or blackening meat at a higher temperatures. The “Less” mode is suitable for simmering, reducing juices or thickening sauce. To avoid pressure building up, the lid cannot be closed. If you accidentally close the lid, flashing “Lid” is displayed to warn about the wrong lid position.
Caution: partially closing the lid during sautéing could cause the pressure to build up in the cooker. This can be hazardous.
Heating starts automatically in 10 seconds after the last key is pressed. The “Sauté” program can be canceled or you can change the heating intensity at any time by pressing the “Keep Warm/Cancel” key.
When the designated temperature is reached, the LED display shows “Hot”.
When cooking finishes, the cooker beeps and goes to the standby state. If you need more time, simply press the “Sauté” key again.

Warming

Pressing the “Keep-Warm/Cancel” key in the standby state activates the “Keep- Warm” function. When the “Keep Warm” function starts, the time counts up by minutes for up to 10 hours. The “Keep Warm” function can be used with or without the lid closed. You can also use an optional glass lid for this function. When it finishes, the cooker beeps and goes into the standby state.

Initial Test Run

In order to get a feel for your Instant Pot before jumping in with your favorite recipe, it’s a great idea to take it for a test run. This will help you to become familiar with your Instant Pot, make sure that your unit is working perfectly, and also clean the unit of possible residues from the manufacturing process. This test run can be accomplished in about 15 minutes. It’s optional but recommended.

Make sure the steam release handle and float valve are unobstructed and clean and that the sealing ring is properly seated.
Insert the inner pot in the cooker base and add water to the “3” mark on the inner pot.
Close the lid. Make sure that the steam release handle is pointing to the “Sealing” mark on the lid.
Press the “Steam” button, and press the “-“ button to change the time to 2 minutes.
In 10 seconds, your Instant Pot will go into the preheating cycle (display showing “On”). Within a few minutes steam will start coming out for a minute or two until the Float Valve pops up and seals the cooker. Within another minute or two the working pressure will be reached and the countdown timer will begin. Once the countdown is finished, your Instant Pot will beep and automatically go into the “Keep Warm” mode.

That’s it. The test is complete. Press the “Keep-Warm/Cancel” button and/or unplug the unit. Once the pressure is released and the pot cools down, you can open it and are ready to try your favorite recipe.

Care and Maintenance

Regular care or maintenance is essential in ensuring that this product is safe for use. If any of the following circumstances take place, please stop using the appliance immediately and contact the Instant Pot, support team.

The power cord and plug suffer from expansion, deformation, discoloration, damage, etc.
A portion of the power cord or the plug gets hotter than usual.
The electric pressure cooker heats abnormally, emitting a burnt smell.
When powered on, there are unusual sounds or vibrations.

If there is dust or dirt on the plug or socket, please remove dust or dirt with a dry brush.

Cleaning

Caution: please make sure the appliance has cooled down and is unplugged before cleaning.

Clean the product after each use. Wipe the black inner housing rim and slot dry with cloth to prevent rusting on the exterior pot rim.
Remove the lid and take out the inner pot, wash them with detergent, rinse with clear water and then wipe dry with a soft cloth. The stainless steel inner pot is also dishwasher safe.
Use water to clean the lid, including the sealing ring (which can be removed), exhaust valve, and anti-block shield, and wipe them clean with dry soft cloth. Do not take apart the steam release pipe assembly.
Clean the cooker body with a clean damp cloth. Do not immerse the cooker in water. Do not use a wet cloth to clean the pot while the power cord is plugged into the power outlet.

Troubleshooting

If you experience any problem with the appliance, please DO NOT return the product to the retail store or online merchant. For technical assistance and product return information, please:

Create a support ticket at www.InstantPot.co.uk/support/
Email to support@instantpot.co.uk
Phone 0333 123 0051
The cases in the following tables do not always indicate a faulty cooker. Please examine the cooker carefully before contacting the support for repair. You can also find help videos

Troubleshooting Table

| Problem| Possible Reason| Solution
---|---|---|---

1

| ****

Difficult to close the lid

| The sealing ring was not installed

properly

| Position the sealing ring well
A float valve in the popped-up

position

| Press the float valve lightly

downwards

2

| ****

Difficult to open the lid

| ****

Pressure exists inside the cooker

| Use the steam release handle to reduce the internal pressure. Open the lid after the pressure is completely released.
The float valve stuck at the popped-up position| Press the float valve lightly with a pen or chopstick.

3

| ****

Steam leaks from the side of the lid

| No sealing ring| Install the sealing ring
Sealing ring damaged| Replace the sealing ring
Food debris attached to the

sealing ring

| Clean the sealing ring
The lid is not closed properly| Open then Close the lid again

4

| ****

Steam leaks from the float valve for over 2

minutes

| Food debris on the float valve

silicone seal

| Clean the float valve silicone

seal

Float valve silicone ring worn-

out

| Replace the float valve silicone

ring

5

| ****

Float valve unable to rise

| Too little food or water in

inner pot

| Add water according to the

recipe

Float valve obstructed by the lid-locking pin| Close the lid completely, see the “Cooking Preparation” section
| ****

Problem

| ****

Possible Reason

| ****

Solution

---|---|---|---

6

| Steam comes out from the exhaust valve non-stop| Steam release handle not in sealing position| Turn the release handle to the sealing position
Pressure control fails| Contact support online
7| The display flashes “Lid”| The lid is not in the correct position for the selected program| Close the lid for pressure cooking or open the lid for sautéing

8

| ****

The display remains blank after connecting the power cord

| Bad power connection or no

power.

| Inspect the power cord to ensure a good connection, and check the power outlet is active.
Cooker’s electrical fuse was

blown

| Contact support online

9

| ****

All LEDs flash with a code appearing on the screen

| C1 code| Faulty temperature sensor

(cannot be detected)

| Contact support online
C2 code| Faulty temperature sensor

(short-circuited)

| Contact support online
C5 code| The temperature is too high be- cause the inner pot is not placed| Put in the inner pot properly
The temperature is too high be- cause there is no water in

inner pot

| Put food and water in the inner pot
C6 code| Faulty pressure sensor| Contact support online

10

| ****

Rice half cooked or too hard

| Too little water| Adjust dry rice and water

ratio according to the recipe

Cover opened prematurely| After the cooking cycle completes, leave the cover on for

5 more minutes

11| Rice too soft| Too much water| Adjust dry rice and water

ratio according to the recipe

12

| ****

Intermittent beeping after the cooker starts for a while

| Indication of overheating. The cooker has reduced the heating temperature, and

may not reach cooking pressure

| Possibly starch deposits at

the bottom of the inner pot, which have clogged heat dissipation. Stop the cooker and inspect the bottom of

the inner pot

13

| Occasional ticking or light cracking sound| The normal sound of power switching and expanding pressure board in changing temperature| Nothing to be worried about
Wet inner pot bottom.| Wipe inner pot bottom dry

before cooking

Limited Warranty

Earlyview Ltd (EV) warrants this appliance to be free from defects in workmanship and material, under normal residential use, for a period of one (1) year from the date of purchase. This warranty extends only to the original purchaser and use in UK and Ireland. A purchase receipt, purchase order number or other proof of date of original purchase is required before warranty service is performed. EV’s obligation under this warranty is limited to replacing or repairing, or assisting in the repair at EV’s option. All repairs for which warranty claims are made must be pre-authorized by EV.
This appliance comes equipped with many safety features. Any attempt to interfere with their operation may result in serious injury/damages and void this warranty. No warranty service will be provided to any appliance that has been tampered with unless directed by an EV representative.
This warranty does not cover normal wear of parts or damage resulting from negligent use or misuse of the appliance, use contrary to the operating instructions, failure to provide reasonable and necessary maintenance, or disassembly, repair or alteration by anyone unless directed by an Instant Pot Representative. This warranty does not cover units that are used outside of the UK and Ireland. Further, the warranty does not cover damage resulting from Acts of God, such as fire, flood, hurricanes and tornadoes. EV is not responsible for the shipping costs for warranty service.

Limitation and Exclusions

To the extent permitted by applicable law, the liability of EV, if any, for any allegedly defective appliance or part shall be limited to repair or replacement of the appliance or part and shall not exceed the purchase price of a comparable replacement appliance or part. THE PROVISIONS OF THIS WARRANTY ARE YOUR SOLE AND EXCLUSIVE REMEDY WITH RESPECT TO THE PRODUCT(S) COVERED BY THIS WARRANTY. ALL IMPLIED WARRANTIES WITH RESPECT TO THE APPLIANCES(S) INCLUDING, BUT NOT LIMITED TO, IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, ARE HEREBY EXPRESSLY EXCLUDED.
EV is not responsible or liable for indirect, special or consequential damages arising out of or in connection with the use or performance of the appliance or damages with respect to any economic loss, loss of property, loss of revenues or profits, loss of enjoyment or use, costs of removal, installation or other consequential damages of whatsoever nature. You the buyer may have other rights and remedies which are in addition to any right or remedy which may be available under this limited warranty.

Warranty Registration

Please visit www.instantpot.co.uk/support/register/ to register your new Instant Pot product and validate your warranty within ten (10) days of purchase. You will be asked to provide the store name, date of purchase, and model number along with your name and address.
The registration will enable us to keep you up to date with product developments, and recipes and contact you in the unlikely event of a product safety notification. By registering you acknowledge to have read and understood the instructions for use, and warnings set forth in the manual and accompanying instructions.

Warranty Service

If the appliance should become defective within the warranty period, please contact Instant Pot Customer Service team by

Create a support ticket at www.InstantPot.co.uk/support/
Email to support@instantpot.co.uk
Phone 0333 123 0051

To facilitate speedy service, please provide:

Your name, email address, or phone number
A copy of the original purchase receipt with the order number, the model, and the serial number
Description of the product defect, pictures or video if possible

Recycling

This appliance complies with the WEEE-Directive 2002/96/EC on the disposal of electrical and electronic equipment (WEEE).
This appliance complies with the European directives for electromagnetic compatibility (EMC)2004/108/EC and its revisions, as well as Low Voltage Directive (LVD) 2006/95/EC and its revisions.
This marking indicates that this product should not be disposed of with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material sources. For more information regarding the recycling of this product please refer to www.instantpot.co.uk.

Keep Up To Date

For the latest news and information, recipes, and advice please visit our Facebook page at www.Facebook.com/instantpotuk

FAQs

How long should an electric pressure cooker last?

Depending on its brand and use, your pressure cooker’s lifespan will change. Your pressure cooker might last you up to five years if you use it every day and engage in routine maintenance. However, most pressure cookers work well for up to three years on average.

What happens if you overfill an electric pressure cooker?

A pressure cooker that has been overfilled will lose flavor and texture, among other things. This is brought on by the high pressure that the surplus of liquid creates. Food becomes ruined by excessive pressure. In terms of dangers, if the pot is loaded to the brim, food may potentially block the pressure valve.

What is the difference between the Instant Pot LUX and the Instant Pot LUX60?

The main difference is that the LUX60 has a stainless steel inner pot and the LUX does not.

Can I use my own recipes in the Instant Pot?

Yes, you can use your own recipes or cookbooks in the Instant Pot. However, we have found that some cookbooks do not have proper instructions for pressure cooking. Please read your recipe carefully before cooking in your Instant Pot.

Can I cook frozen foods in the Instant Pot?

Yes, you can cook frozen foods in the Instant Pot. However, frozen foods take longer to cook than fresh foods. Frozen meat takes about 50% longer to cook than fresh meat. Frozen vegetables take about 25% longer to cook than fresh vegetables. We recommend adding an extra 10-15 minutes to your cooking time when cooking frozen foods in your Instant Pot.

Can I use my own recipes for the slow cooker and rice cooker?

Yes, you can use your own recipes for the slow cooker and rice cooker in the Instant Pot. However, we have found that some slow cooker and rice cooker recipes do not have proper instructions for pressure cooking. Please read your recipe carefully before cooking in your Instant Pot.

What is the difference between high pressure and low pressure?

High pressure is used for denser foods such as dried beans or brown rice, while low pressure is used to cook delicate foods like fish or eggs. Please see “Using Pressure Cooker” for more details on how to select high or low pressure and adjust cooking time accordingly.

How do I convert a recipe from the conventional method to pressure cooking?

If you are converting a recipe from a conventional method to pressure cooking, please keep these points in mind:

When using high pressure, cut down on liquid by 25%. For example, if a conventional recipe calls for 1 cup of water, use 3/4 cup of water when using high pressure in an electric pressure cooker (Instant Pot).
When using low pressure, increase the liquid by 25%. For example, if a conventional recipe calls for 1 cup of water, use 1 1/4 cups of water when using low pressure in an electric pressure cooker (Instant Pot).
Cut down on salt by one-third when using high or low pressure.
Cut down on sugar by one-third when using high or low pressure.
Use less time under high or low pressure than indicated by conventional methods (see chart below)
Use the natural release method when food is done instead of the quick release method (see chart below).
Add more time if you need to vent after a quick release (see chart below).

Will a pressure cooker turn off automatically?

With this electronic pressure cooker, you may turn off the heat without being at home. The pressure cooker automatically switches to the keep warm setting after completing a natural pressure release cycle when the timer goes off.

Is an electric pressure cooker safe for health?

Because it heats the food’s nutrients to an extremely high temperature, some people may find it unhealthy. Others believe it is good since it cooks food more quickly and preserves nutrients by doing so.

How long does an electric pressure cooker take to heat up?

An electric pressure cooker might take up to 15 minutes to come to pressure. The time it takes to attain pressure can be extended if frozen materials are used. Your pot may struggle to attain pressure if you don’t use enough liquid (1 to 1 1/2 cups).

Why does my electric pressure cooker burn food?

The Instant Pot might not be able to produce enough steam to reach pressure if there isn’t enough thin cooking liquid inside. The “Burn” code will activate because the bottom of the pot will get too hot. * Pro tip: Cooking with a lot of starch will cause this problem more frequently (i.e. beans, rice).