FISHER PAYKEL RGV3-488-L Gas Range User Guide
- June 9, 2024
- Fisher & Paykel
Table of Contents
FISHER PAYKEL RGV3-488-L Gas Range
Size plus power. Eight burners deliver powerful 23,500 BTU heat, with two gas ovens for a combined 7.7 cu ft capacity.
- Top burner heat of 17,000 BTU, for seriously fast boiling
- Expansive 7.7 cu ft total oven capacity across two oven cavities
- Non-tip full-extension shelves in main cavitiy for safe removal of hot dishes
- Made from quality materials and real stainless steel
DIMENSIONS
- Height 35 3/4 – 36 3/4″
- Width 47 7/8″
- Depth 29 1/8″
FEATURES & BENEFITS
Generous capacity
Featuring a generous total capacity of 7.7 cu ft, with enough room to fit a 32
lb turkey, or to cook several dishes at once.
Cooktop power
Sealed Dual Flow Burners™ deliver cooktop power up to 17,000 BTU for seriously
fast boiling right down to a precise 140°F full surface simmer with the
gentlest of flames.
Cooking flexibility
The cooktop is designed for easy access to any burner with grates you can
smoothly slide pots across. The oven is large enough to hold full size baking
sheets.
Design quality
This range has craftsmanship in every detail, with real stainless steel, cast-
iron grates, and titanium coated dials. Each cavity features incandescent
lights and full extension telescopic racks. From the robust legs to the
powerful legs to the powerful cooktop, the Range is built to last.
Easy to clean
Cleaning up spills is effortless with the continuous, porcelain basepan. Your
cooktop simply needs a quick wipe to keep it looking good as new.
Total control
Precise control across high and low settings is delivered through the halo-
illuminated cooktop dials.
SPECIFICATIONS
Accessories
- Square handle option AH-R48
Burner ratings
- Maximum burner power 17000 BTU
- Power back centre 13000BTU
- Power back centre (2) 13000BTU
- Power back left 13000BTU
- Power back right 13000BTU
- Power centre 15000BTU
- Power front centre (2) 15000BTU
- Power front left 17000BTU
- Power front right 17000BTU
- Total cooktop power 116000 BTU
Capacity
- Shelf positions 5
Cleaning
- Easy clean porcelain basepan •
Controls
- Electric circuit 3 wire
- Metal illuminated dials •
Gas Requirements
- Fitting and pipe ½ NPT, min. ⅝” flex line
- Supply Pressure (LPG) 11″ to 14″ W.C
Oven features
- Electronic oven control
- Full extension telescopic
- Internal light
- Titanium coated, illuminated
Oven functions
- Bake
- Broil
- Convection bake
- Slow cook
Oven performance
- Main oven – Bake power 21,500 BTU
- Main oven – Broil power 19,000 BTU
- Secondary oven – Bake power 14,000 BTU
Power requirements
- Amperage 15A
- Rated current 15A
- Supply frequency 60Hz
Rangetop features
- Sealed Dual Flow Burners 8
- Sealed range top
- Vent trim included
Recommended Back Guards Ventilation
- Combustible situation BGRV3-3048H
- Non combustible situation BGRV2-3048 / BGRV2-1248
- Recommended hood HCB48-12_N (48″ Professional
Safety
- ADA compliant
- Full extension telescopic
Secondary oven features
- 3/4 Extension racks 2
- Electronic oven control
- Internal light
Secondary oven functions
- Bake
- Convection bake
- Number of secondary oven 4
- Proof
- Slow cook
The product dimensions and specifications in this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. ? Fisher & Paykel Appliances Ltd 2020
QUICK REFERENCE GUIDE
Other product downloads available at fisherpaykel.com
- User Guide
- Service & Warranty
- Installation Guide
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References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>