ZLINE KCKT-GS High Carbon 1.4116 German Steel Instruction Manual
- June 9, 2024
- Zline
Table of Contents
ZLINE KCKT-GS High Carbon 1.4116 German Steel
High Carbon 1.4116 German Steel
(X50CrMov15)
The ZLINE German steel knife features high quality German X50 steel hardened
to 56HRC for superior cutting performance and maximum edge retention.
This knife is carefully hand-polished to create a beautiful satin finish that
is built to last.
The Ultra Premium G10 Handle
Made with a military-grade G10 material, a durable structure, and a tapered bolster, this handle offers supreme control with every use. This mirror polished handle is highly resistant to heat, cold, and moisture, offering life-long enjoyment. It is triple-riveted to ensure a strong grip and absolute stability. The engraved end cap provides the perfect touch of unique elegance
Specifications
Blade Steel: Damascus AUS-10 super steel 45 layers
Steel Thickness: 2.0—2.5mm Blade Pattern: Wave pattern Handle Material: Ultra
premium G-10 Blade Angle: Razor sharp edge 9—13 degrees per side (Double
Bevel) Rockwell Rating: HRC60+
Knife Care Instruction
To ensure the longevity of your ZLINE German steel knife, please follow the care instructions below after every use.
Do
- Hand wash with warm soapy water.
- Do not use abrasive sponges.
- Dry your knife immediately after washing.
- Safely store knives.
Don’t
- Put your knife in the dishwasher.
- ZLINE knives are dishwasher safe. However, we highly recommend washing all of your knives by hand as it’s gentler on the steel.
- Soak knife in water.
- Store unprotected in drawer.
- Cut bones or frozen foods.
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