VULCAN V Series VSC36 36-Inch 2 Drawer Refrigerated Chef Base Installation Guide
- September 3, 2022
- Vulcan
Table of Contents
V Series VSC36 36-Inch 2 Drawer Refrigerated Chef Base
Installation Guide
Model V2BG24C
(shown on a convection oven base)
SPECIFICATIONS
36″ wide heavy-duty gas range, Vulcan Model No. V2BG24 (modular) and V2BG24B (cabinet base), V2BG24S (standard oven base) or V2BG24C (convection oven base). Modular construction for ease of installation. Stainless steel front, front top ledge, burner box, sides, base, stub back and 6″ adjustable legs on all “B”, “S”, & “C” models. Stainless steel extra deep crumb tray. Two 35,000 BTU/hr. cast burners with lift-off heads and two 33,000 BTU/hr. griddle burners. Individual pilots and controls for each burner. Heavy-duty cast burner grates, easy lift-off 11″ x 17″ in front, 14″ x 17″ plates in rear. Grates and plates are separate from aeration bowl for ease of cleaning. 24″ ground steel griddle plate. Standard Oven: 50,000 BTU/hr. with porcelain oven bottom, sides, and interior door panel. Convection Oven: 32,000 BTU/hr. with porcelain oven bottom, sides, and interior door panel (115v-1 phase blower motor, 4 amps, 9′ cord & plug). Ovens measure 27″w x 27″d x 13″h. Standard oven thermostats adjusts from 150° – 550°F. The convection oven adjusts from 175° – 550°F and the optional finishing oven for standard ovens adjusts from 300° – 650°F. Standard oven supplied with one rack, convection oven with two. Both ovens allow for three rack positions. The oven door is heavy-duty with counterweight door hinges. 1 1 ⁄4″ diameter front manifold and 1 1 ⁄4″ rear gas connection, capped. Total input 130,000 BTU/hr.
Exterior Dimensions:
41 7 ⁄8″d x 36″w x 40 1 ⁄2″h on 6″ adjustable legs
V2BG24 2-Burners / 24″ Manual Griddle / Modular
V2BG24B 2-Burners / 24″ Manual Griddle / Cabinet Base
V2BG24S 2-Burners / 24″ Manual Griddle / Standard Oven
V2BG24C 2-Burners / 24″ Manual Griddle / Convection Oven
STANDARD FEATURES
- Stainless steel front, front top ledge, burner box, sides, base, and stub back
- 1 1 ⁄4″ diameter front gas manifold and 1 1 ⁄4″ rear gas connection (capped)
- 35,000 BTU/hr. open top burners with lift-off heads
- 30,000 BTU/hr. griddle burners (2 each)
- 50,000 BTU/hr. standard oven burner
- 32,000 BTU/hr. convection oven burner
- Porcelain oven cavity
- Individual pilots and controls for each burner
- Heavy-duty cast grates
- 3⁄4″ ground steel griddle plate
- 4″ stainless steel stub riser
- 6″ adjustable stainless steel legs for “S”, “C”, and “B” models
- Stainless steel cabinet base doors for “B” models
- Universal rack guides, one removable shelf (cabinet base)
- One year limited parts and labor warranty
OPTIONAL FEATURES (Factory Installed)
- Cap and cover front manifold
- Stainless steel oven cavity
- 650°F oven thermostat and steel hearth. (“S” models)
- Fan cooling package. (“C” models)
- 4″ adjustable flanged feet for modular models
- Less legs for dolly mounting for “S”, “C”, and “B” models
- 3″ high toe base for curb mounting of cabinet base models
ACCESSORIES (Packaged & Sold Separately)
- 3 ⁄4″, 1″, or 1 1 ⁄4″ gas pressure regulator (specify gas type – pack loose)
- Set of 4 casters, 6″ high (two lockings)
- 6″ adjustable flanged feet for “S”, “C”, and “B” models Extra removable shelves for use with Universal rack guides (for cabinet base)
- Banking strip
- Common condiment type, telescoping plate rails (starting at 24″ length).
- 10″, 22″, or 34″ high back risers (no shelf)
- 22″ single deck solid or flow-thru high shelf risers
- 34″ double deck solid or flow-thru high shelf risers
- Dolly frames
- Flexible gas hose with quick disconnect & restraining device
INSTALLATION INSTRUCTIONS
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A properly sized gas pressure regulator suitable for battery or single unit application must be furnished and installed. Natural gas 6.0″ W.C., propane gas 10.0″ W.C.
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An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org. When writing, refer to NFPA No. 96.
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These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from The American Gas Association, 400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.
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Clearances Rear Sides Combustible 10″ 10″ Non-combustible 0″ 0″ -
For proper combustion, install equipment on adjustable legs or casters. On the curb or platform, allow 3 1 ⁄2″ front overhangs.
A toe base with leveling bolts is required for curb installation. Specify when ordering. -
Cannot be batteried with GH series equipment.
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This appliance is manufactured for commercial installation only and is not intended for home use.
NOTE: In line with its policy to continually improve its product, Vulcan reserves the right to change materials and specifications without notice.
Specify the type of gas when ordering. Specify altitude when above 2,000
feet.
TOP CONFIGURATION| MODEL
NUMBER| DESCRIPTION| TOTAL INPUT
BTU / HR| SHIPPING WEIGHT
LBS / KG
---|---|---|---|---
| V2BG24| 2-Burners / 24″ Wide Manual Griddle / Modular|
130,000| 367 / 167
V2BG24B| 2-Burners / 24″ Wide Manual Griddle / Cabinet Base| 130,000|
467 / 213
V2BG24S| 2-Burners / 24″ Wide Manual Griddle / Standard Oven Base|
180,000| 648 / 295
V2BG24C| 2-Burners / 24″ Wide Manual Griddle / Convection Oven Base|
162,000| 726 / 330
a division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
Toll-free: 1-800-814-2028
Local: 502-778-2791
Quote & Order Fax: 1-800-444-0602
NOTE: In line with its policy to continually improve its products,
Vulcan reserves the right to change materials and specifications without
notice.
References
- Vulcan Restaurant Equipment | Commercial Kitchen Supplier
- The Gold Standard of Refrigeration | Traulsen