metos MG43443 Series Electric Griddle Plates User Manual

: June 8, 2024
: metos

metos MG43443 Series Electric Griddle Plates

General information

REMINDERS FOR THE USER
The manufacturer will not be liable for any damage or injury resulting from failure to observe the following rules.

Read this manual carefully. It provides important information for safe installation, use and maintenance of the appliance.
Keep this manual in a safe place known to all users so that it can be consulted throughout the working life of the appliance.
Installation, conversion to a diﬀerent type of gas and appliance maintenance must be carried out by qualiﬁ ed technicians authorized by the manufacturer, in compliance with current safety standards and the instructions given in this manual.
For after-sales service, contact technical assistance centers authorized by the manufacturer and demand the use of original spare parts.
Have the appliance serviced at least twice a year. The manufacturer recommends taking out a service contract.
The appliance is designed for professional use and must be operated by trained personnel.
The appliance is to be used for cooking food as speciﬁ ed in the prescriptions for use. Any other use is considered to be improper.
Do not allow the appliance to operate empty for prolonged periods. Only pre-heat the oven just before use.
Do not leave the appliance unattended while in operation.
In the event of an appliance fault or malfunction, shut the gas shut-oﬀ valve and/or switch the appliance oﬀ at the main switch installed upline.
Clean the appliance following the instructions given in Chapter “INSTRUCTIONS FOR CLEANING”.
Do not store ﬂammable materials in close proximity to the appliance. FIRE HAZARD.
Do not obstruct any air vents or drains present on the appliance.
Do not tamper with appliance components.
Close doors and drawers after use.

Personal Protective Equipment
Given below is a summary table of the Personal Protective Equipment (PPE) to be used during the service life of the equipment.

PHASE

| ****

Protective garments

| ****

Safety footwear

| ****

Gloves

| ****

Goggles

| ****

Ear protectors

| ****

Mask

| ****

Helmet

---|---|---|---|---|---|---|---
| | | | | |
Transport| | X| | |
Handling| | X| |
Unpacking| | X| |
Assembly| | X| |
Normal use| X| X| X ()|
Adjustments| | X| | |
Routine cleaning| | X| | |
Extraordinary cleaning| | X| X|
Maintenance| | X| X ()|
Disassembly| | X| |
Scrapping| | X| |

The gloves used during normal Use and Maintenance must be heatproof to protect hands when the operator touches hot parts of the equipment or hot cooking substances (oil, water, steam, etc.). The non-use of Personal Protective Equipment by operators, specialized technicians or persons using the equipment can involve exposure to chemical hazards and possible damage to health.

Residual risk
There are risks on the machine that have not been completely eliminated from a design standpoint or with the installation of adequate protection devices. To provide the Customer with full information, given below are the residual risks that remain on the machine: such actions are deemed improper and therefore strictly forbidden.

This chapter contains general information which all users of the manual must be familiar with. Speciﬁ c information for individual users of the manual is provided in subsequent chapters (“INSTRUCTIONS FOR …. “ ).

APPLIANCE SPECIFICATIONS

The appliance data plate is located inside the control panel.
The appliance model and serial number are detailed on decals and on the packaging.

GENERAL PRESCRIPTIONS

The manufacturer will not be liable for any damage or injury resulting from failure to observe the following rules.

REMINDERS FOR THE INSTALLER

Read this manual carefully. It provides important information for safe installation, use and maintenance of the appliance.
Installation, conversion to a different type of gas and appliance maintenance must be carried out by qualified technicians authorized by the manufacturer, in compliance with current safety standards and the instructions given in this manual.
Identify the specific appliance model. The model number is detailed on the packaging and on the appliance data plate.
The appliance must be installed in a well-ventilated room.
Do not obstruct any air vents or drains present on the appliance.
Do not tamper with appliance components.
Appliances of this type are intended for use in commercial applications such as, for example, the kitchens of restaurants, canteens, hospitals and businesses such as bakers, butchers etc., but they are not intended for the continuous mass production of food

REMINDERS FOR THE MAINTENANCE TECHNICIAN

Read this manual carefully. It provides important information for safe installation, use and maintenance of the appliance.
Installation, conversion to a different type of gas and appliance maintenance must be carried out by qualified technicians authorized by the manufacturer, in compliance with current safety standards and the instructions given in this manual.
Identify the specific appliance model. The model number is detailed on the packaging and on the appliance data plate.
The appliance must be installed in a well-ventilated room.
Do not obstruct any air vents or drains present on the appliance.
Do not tamper with appliance components .

REMINDERS FOR CLEANING

Clean the satin fi nish stainless steel exterior surfaces, the cooking wells and the surface of the hotplates every day.
At least twice a year, have an authorized technician clean the internal parts of the appliance.
Do not use direct or high pressure water jets or steam cleaners to clean the appliance.
Do not use corrosive products to clean the fl oor or shelf beneath the appliance

SAFETY AND CONTROL DEVICES

SAFETY THERMOSTAT
The manufacturer will not be liable for any damage or injury resulting from failure to observe the following rules.

The appliance is equipped with a manual reset safety thermostat which interrupts heating when the operating temperature exceeds the maximum permitted value.
To restore appliance operation, press the thermostat reset button. This procedure must only be carried out by a qualified, authorized technician

DISPOSAL OF PACKAGING AND THE APPLIANCE

PACKAGING
The packaging is made using environmentally friendly materials.

The plastic recyclable components are:

the transparent cover and the bags containing the instructions manual ( made of polyethylene – PE.).
the straps (in polypropylene – PP).

APPLIANCE
The appliance is manufactured 90% from recyclable metals (stainless steel, aluminum sheet, copper… ). The appliance must be scrapped in compliance with current regulations governing such disposal.

It must be disposed of properly.
Make the appliance unusable before scrapping.

RISKS DUE TO NOISE

As regards airborne acoustical noise emissions, the A-weighted sound pressure level is below 70 dB(A).

REMINDERS FOR THE INSTALLER
The manufacturer will not be liable for any damage or injury resulting from failure to observe the following rules

Read this manual carefully. It provides important information for safe installation, use and maintenance of the appliance.
Installation, conversion to a different type of gas and appliance maintenance must be carried out by qualified technicians authorized by the manufacturer, in compliance with current safety standards and the instructions given in this manual.
Identify the specific appliance model. The model number is detailed on the packaging and on the appliance data plate.
The appliance must be installed in a well-ventilated room.
Do not obstruct any air vents or drains present on the appliance.
Do not tamper with appliance components.

REFERENCE STANDARDS AND LAWS

Install the appliance in compliance with current safety regulations. Install the appliance in compliance with current regulations

HANDLING

The packaging is marked with warning symbols that indicate the precautions to be taken when handling the appliance to avoid damage.The appliance must only be handle dusing suitable equipment. If lifting equipment is used, such as forklift trucks or similar, make sure that the appliance is in a stable position .

UNPACKING

Check the state of the packaging and in the event of damage, ask the delivery person to inspect the goods.

• Remove the packaging.
• Remove the protective film from the exterior and interior panels.

Use a suitable solvent to remove any residual adhesive from the panels.

POSITIONING

The overall dimensions of the appliance and the position of connections are given on the installation diagram at the start of this manual.
The appliance can be installed singly or in combination with other appliances in the same product range.
The appliance is not suitable for integrated installation.
Position the appliance at least 10 cm from adjacent walls.

This distance can be reduced in the presence of non-combustible walls or heat- insulated walls.

APPLIANCE ASSEMBLY WITH BASE
Follow the instructions provided with the type of support utilized.

JOINING APPLIANCES TOGETHER IN LINE

Place the appliances side by side and adjust the tops to the same height.
Unite the appliances using the special unionjoint-coverings supplied upon request

CONNECTIONS

The position and dimensions of connections are given in the installation diagram at the start of this manual

ELECTRICAL CONNECTIONS
Check that the appliance is designed to operate at the voltage and frequency of the power supply present on site. Check the details given on the appliance data plate. If used, the symbol indicates:

CAUTION – HAZARDOUS VOLTAGE.

Install an adequately rated omnipolar circuit-breaker upline of the appliance in an easily accessible point, in compliance with installation regulations; the circuit breaker must guarantee immediate omnipolar disconnection from the mains, with a minimum contact opening that allows complete disconnection in overvoltage category III conditions. The maximum permitted current dispersion is 1mA/kW.
For electrical connection, use a rubber-sheathed flexible cable which is oil resistant, type H05RN-F or H07RN-F, for cable size consult the technical data table.
Connect the power supply cable to the terminal board as shown in the wiring diagram supplied with the appliance.
Secure the power supply cable with the cable clamp.
Protect the power supply cable on the outside of the appliance with a rigid plastic or metal pipe.
If the power supply cable is damaged, it must be replaced by the manufacturer or the technical after-sales service or, in any case, by a suitably qualifi ed technician, so as to avoid any risk whatsoever.

PROTECTIVE EARTH AND EARTH BONDING CONNECTIONS
Connect the appliance to an efficient ground circuit. Connect the earth conductor to the terminal with the symbol located next to the main terminal board. Connect the metal structure of the appliance to the equipotential node. Connect the conductor to the terminal with the symbol on the outside part of the bottom. This symbol indicates that the appliance must be included in an equipotential system connected in compliance with current regulations

COMMISSIONING

See Chapter “ INSTRUCTIONS FOR MAINTENANCE”.

REMINDERS FOR THE USER
The manufacturer will not be liable for any damage or injury resulting from failure to observe the following rules

Read this manual carefully. It provides important information for safe installation, use and maintenance of the appliance.
Keep this manual in a safe place known to all users so that it can be consulted throughout the working life of the appliance.
Installation, conversion to a diﬀerent type of gas and appliance maintenance must be carried out by qualiﬁ ed technicians authorized by the manufacturer, in compliance with current safety standards and the instructions given in this manual.
For after-sales service, contact technical assistance centers authorized by the manufacturer and demand the use of original spare parts.
Have the appliance serviced at least twice a year. The manufacturer recommends taking out a service contract.
The appliance is designed for professional use and must be operated by trained personnel.
The appliance is to be used for cooking food as speciﬁ ed in the prescriptions for use. Any other use is considered to be improper.
Do not allow the appliance to operate empty for prolonged periods. Only pre-heat the oven just before use.
Do not leave the appliance unattended while in operation.
In the event of an appliance fault or malfunction, shut the gas shut-oﬀ valve and/or switch the appliance oﬀ at the main switch installed upline.
Clean the appliance following the instructions given in Chapter “ INSTRUCTIONS FOR CLEANING”.
Do not store ﬂ ammable materials in close proximity to the appliance. FIRE HAZARD.
Do not obstruct any air vents or drains present on the appliance.
Do not tamper with appliance components.
The use of personal safety equipment is recommended – risk of very hot food being scattered.
During appliance operation, the ﬂ oor surrounding the appliance may become slippery: exercise caution and take all suit-able measures to prevent falls.
Take care when handling accessories (e.g. pans) and movable parts of the appliance to use the correct posture.
Appliances of this type are intended for use in commercial applications such as, for example, the kitchens of restau-rants, canteens, hospitals and businesses such as bakers, butchers etc., but they are not intended for the continuous mass production of food.

USING THE ELECTRIC HOB

REMINDERS FOR USE

The appliance is designed for cooking foods directly on the hotplate ( steaks, hamburgers, ﬁ sh, vegetables, etc.).
The hotplate must not be used to heat pans or saucepans.
Take particular care when using the chromed frytop. Always clean the cooking surface and remove any food residues immediately after cooking. While cooking, handle food only with the special scraper for the smooth fry-top or the toothed scraped for the ribbed fry-top. Do not use sharp or pointed utensils, which could scrape or damage the chromed surface.
The appliance is equipped with a manual reset safety thermostat which interrupts heating when the operating temperature exceeds the maximum permitted value.
Empty the grease collection tray several times a day.
Exercise great caution when removing the tray. DANGER of scalding from hot oil.

SWITCHING ON AND OFF
The control knob has the following positions:

0 Off
50 Minimum temperature
100-200 Intermediate temperatures
300 Maximum temperature

Switching on

Turn the thermostat knob to the chosen temperature setting for cooking.
The yellow indicator light switches on.
The yellow indicator light switches off when the oven reaches the set temperature

Switching off

Turn the knob to position “ 0 ”.
The yellow indicator light switches off .

PROLONGED DISUSE

Before any prolonged disuse of the appliance, proceed as follows:

Clean the appliance thoroughly.
Rub stainless steel surfaces with a cloth soaked in Vaseline oil to create a protective film.
Leave the lids open.
Close the valves and turn off the electrical power supply at the main switch.

Following prolonged disuse, proceed as follows:

Inspect the appliance thoroughly before using it again.
Allow electric appliances to operate at the lowest temperature for at least 60 minutes

REMINDERS FOR CLEANING
The manufacturer will not be liable for any damage or injury resulting from failure to observe the following rules.

Disconnect the appliance electrical power supply, if present, before proceeding with any operation.
Clean the satin finish stainless steel exterior surfaces, the cooking wells and the surface of the hotplates every day.
At least twice a year, have an authorized technician clean the internal parts of the appliance.
Do not use direct or high pressure water jets or steam cleaners to clean the appliance.
Do not use corrosive products to clean the floor or shelf beneath the appliance.

SATIN FINISH STAINLESS STEEL SURFACES

Clean the surfaces with a cloth or sponge using water and proprietary non-abrasive detergents. Follow the grain of the satin finish. Rinse repeatedly and dry thoroughly.
Do not use pan scourers or other iron items.
Do not use chemical products containing chlorine.
Do not use sharp objects which might scratch and damage the surfaces.

HOTPLATE IN DUCTILE IRON

Clean surfaces with a damp cloth.
Switch on for a few minutes to dry rapidly.
Lubricate surfaces with a fine coat of food grade oil.

CHROMED HOTPLATE

Clean the cooking surface while it is still moderately hot(approx. 80-100°C ). Use a cloth or sponge soaked in water and vinegar. Rinse thoroughly and dry carefully.
Do not use pan scourers or abrasive powder detergents.
Do not use chemical products containing chlorine.
Do not use sharp objects which might scratch and damage the surfaces.

COLLECTION TRAYS
Clean the surface, removing grease, oil, food residue etc.

REMINDERS FOR THE MAINTENANCE TECHNICIAN
The manufacturer will not be liable for any damage or injury resulting from failure to observe the following rules.

Read this manual carefully. It provides important information for safe installation, use and maintenance of the appliance.
Disconnect the appliance electrical power supply, if present, before proceeding with any operation.
Installation, conversion to a different type of gas and appliance maintenance must be carried out by qualified technicians authorized by the manufacturer, in compliance with current safety standards and the instructions given in this manual.
Identify the specific appliance model. The model number is detailed on the packaging and on the appliance data plate.
The appliance must be installed in a well-ventilated room.
Do not obstruct any air vents or drains present on the appliance.
Do not tamper with appliance components

COMMISSIONING
Following installation or any maintenance operations, check appliance operation. In the event of any malfunction, consult the next paragraph “Troubleshooting”.

ELECTRICAL APPLIANCES
Switch on the appliance as directed in the instructions and reminders for use given in Chapter “INSTRUCTIONS FOR USE” and check: