BOSCH HKN31A0.0U Free Standing Cooker User Manual

HKN31A0.0U Free Standing Cooker

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Free standing cooker

HKN31A0.0U HKN31.0.0W

[en]

User manual

enSafety
Table of contents
1 Safety ………………………………………………………….. 2 2 Preventing material damage …………………………. 5 3 Environmental protection and saving en-
ergy …………………………………………………………….. 6 4 Installation and connection…………………………… 7 5 Familiarising yourself with your appliance …….. 9 6 Accessories……………………………………………….. 12 7 Before using for the first time ……………………… 13 8 Operating the hotplate ………………………………… 13 9 Basic operation ………………………………………….. 14 10 Rapid heating …………………………………………….. 14 11 Time-setting options…………………………………… 15 12 Childproof lock…………………………………………… 16 13 Childproof lock…………………………………………… 16 14 Cleaning and servicing ……………………………….. 17 15 Cleaning aid……………………………………………….. 19 16 Rails ………………………………………………………….. 20 17 Appliance door…………………………………………… 21 18 Troubleshooting…………………………………………. 23 19 Transportation and disposal ……………………….. 24 20 Customer Service……………………………………….. 25 21 How it works………………………………………………. 25
1Safety
Observe the following safety instructions. 1.1Intended use Read the information on intended use to ensure that you use the appliance correctly and safely. The figures in these instructions are intended for information purposes. Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the warranty. Only use the appliance as follows: ¡ To prepare meals and drinks. ¡ Under supervision. Never leave the appli-
ance unattended when cooking for short periods.

¡ In private households and in enclosed spaces in a domestic environment.
¡ Up to an altitude of max. 4000 m above sea level.
Do not use the appliance: ¡ On boats or in vehicles. ¡ as a room heater. ¡ with an external timer or a remote control. You cannot operate the appliance with a timer or remote control. Always place accessories in the cooking compartment the right way round.
1.2Restriction on user group This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers. Do not let children play with the appliance. Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised. Keep children under the age of 8 years away from the appliance and power cable.
1.3Safe use WARNING Risk of fire!
The appliance will become hot. Do not keep combustible objects or aero-
sol cans in drawers directly underneath the hob. Never store or use combustible materials (e.g. spray cans or cleaning agents) under the appliance or in its immediate vicinity. The cooking surface becomes very hot. Never place flammable objects on the cooking surface or in its immediate vicinity. Never place objects on the cooking surface. Leaving fat or oil cooking on an unattended hob can be dangerous and may lead to fires. Never leave hot oil or fat unattended. Never attempt to extinguish a fire using water; instead, switch off the appliance and then cover with a lid or a fire blanket.

2

Hob covers can cause accidents, for example due to overheating, catching fire or materials shattering. Do not use hob covers. Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire. Never place greaseproof paper loosely
over accessories when preheating the appliance and while cooking. Always cut greaseproof paper to size and use a plate or baking tin to hold it down. Combustible objects that are left in the cooking compartment may catch fire. Never store combustible objects in the cooking compartment. If smoke is emitted, the appliance must be switched off or the plug must be pulled out and the door must be held closed in order to stifle any flames. Food may catch fire. The cooking process must be monitored. A short process must be monitored continuously.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use, particularly the hob surround, if fitted. Caution should be exercised here in order
to avoid touching heating elements. Young children under 8 years of age must
be kept away from the appliance. Hob protective grilles may cause accidents. Never use hob protective grilles. Accessories and cookware get very hot. Always use oven gloves to remove ac-
cessories or cookware from the cooking compartment. The appliance becomes hot during operation. Allow the appliance to cool down before cleaning. When the cooking compartment is hot, any alcoholic vapours inside may catch fire. Only use small quantities of drinks with a high alcohol content in food. Open the appliance door carefully.

Safetyen
The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order
to avoid touching heating elements. Young children under 8 years of age must
be kept away from the appliance. WARNING Risk of electric shock!
Incorrect repairs are dangerous. Repairs to the appliance should only be
carried out by trained specialist staff. Only use genuine spare parts when repair-
ing the appliance. If the power cord of this appliance is dam-
aged, it must be replaced by the manufacturer, the manufacturer’s Customer Service or a similarly qualified person in order to prevent any risk. If the appliance or the power cord is damaged, this is dangerous. Never operate a damaged appliance. Never operate an appliance with a cracked or fractured surface. Call customer services. Page 25 An ingress of moisture can cause an electric shock. Do not use steam- or high-pressure cleaners to clean the appliance. The insulation on cables of electrical appliances may melt if it touches hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance. If the insulation of the power cord is damaged, this is dangerous. Never let the power cord come into contact with hot appliance parts or heat sources. Never let the power cord come into contact with sharp points or edges. Never kink, crush or modify the power cord.
WARNING Risk of injury! The hinges on the appliance door move when the door is opened and closed, which could trap your fingers. Keep your hands away from the hinges. Scratched glass in the appliance door may develop into a crack. Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface.

3

enSafety
If you leave the appliance door open, people may bump into it, resulting in injury. Always keep the appliance door closed
during and after operation. WARNING Risk of scalding!
The accessible parts of the appliance become hot during operation. Never touch these hot parts. Keep children at a safe distance. Hot steam may escape when you open the appliance door. Steam may not be visible, depending on the temperature. Open the appliance door carefully. Keep children at a safe distance. If there is water in the cooking compartment when it is hot, this may create hot steam. Never pour water into the cooking compart-
ment when the cooking compartment is hot.
WARNING Risk of suffocation! Children may put packaging material over their heads or wrap themselves up in it and suffocate. Keep packaging material away from chil-
dren. Do not let children play with packaging ma-
terial. Children may breathe in or swallow small parts, causing them to suffocate. Keep small parts away from children. Do not let children play with small parts.

WARNING Risk of tipping! If the appliance is placed on a base and is not secured, it may slide off the base.
Connect the appliance securely to the base.
Warning: To prevent the appliance from tipping over, attach a compensation device.
Observe the instructions for the installation. 1.4Plinth drawer
WARNING Risk of fire! The surfaces of the plinth drawer may become very hot. Only store oven accessories in the drawer. Do not keep any flammable or combustible
objects in the plinth drawer. 1.5Halogen bulb
WARNING Risk of burns! The bulbs in the cooking compartment get very hot. There is still a risk of burning for some time after they have been switched off. Do not touch the glass cover. Avoid contact with your skin when cleaning.
WARNING Risk of electric shock! When changing the bulb, the bulb socket contacts are live. Before replacing the bulb, ensure that the
appliance is switched off in order to prevent a potential electric shock. Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

4

Preventing material damageen

2 Preventing material damage
2.1Oven area
Follow the corresponding instructions when using the oven. ATTENTION! Objects on the cooking compartment floor at over 50 °C will cause heat to build up. The baking and roasting times will no longer be correct and the enamel will be damaged. Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor. Only place cookware on the cooking compartment
floor if a temperature above 50 °C has been set. If aluminium foil comes into contact with the door pane, it could cause permanent discolouration. Do not allow aluminium foil in the cooking compart-
ment to come into contact with the door pane. When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage. Never pour water into the cooking compartment
when it is still hot. Never place cookware containing water on the
cooking compartment floor. The prolonged presence of moisture in the cooking compartment leads to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the cooking compartment
for a long time with the door closed. Do not store food in the cooking compartment. Leaving the appliance to cool down with the door open will damage the front of neighbouring kitchen units over time. Always allow the cooking compartment to cool
down with the door closed after cooking at high temperatures. Take care not to trap anything in the appliance door. Only leave the cooking compartment to dry with the door open if a lot of moisture was produced during operation.

Fruit juice dripping from the baking tray leaves stains that cannot be removed. When baking very juicy fruit flans, do not pack too
much on the baking tray. If possible, use the deeper universal pan. Using oven cleaner in a hot cooking compartment damages the enamel. Never use oven cleaner in the cooking compartment
when it is still warm. Remove all food remnants from the cooking com-
partment and the appliance door before you next heat up the appliance. If the seal is very dirty, the appliance door will no longer close properly during operation. This may damage the front of adjacent kitchen units. Keep the seal clean at all times. Never operate the appliance if the seal is damaged or missing. Sitting or placing objects on the appliance door may damage it. Do not place or hang objects on the appliance door. Do not place cookware or accessories on the appliance door. If you carry or move the appliance by the handle on the cover or move, the handle may break off and cause damage to the hinges. The handle of the cover is not designed for the weight of the appliance. Do not carry or move the appliance by the handle on the cover. When grilling, due to high temperatures, the baking tray or universal pan may become deformed and damage the enamel coating when they are removed. When grilling, do not insert the baking tray or universal pan higher than level 3. Above shelf position 3, only grill directly on the wire insert.

2.2Hob
Follow the corresponding instructions when using the appliance.

Avoiding material damage This is where you can find the most common causes of damage and tips on how to avoid them.

Damage Stains Stains, blisters
Stains, blisters or fractures in the glass
Stains, discolouration

Cause Unsupervised cooking process. Spilled food, especially food with a high sugar content. Defective cookware, cookware with melted enamel or cookware with copper or aluminium base. Unsuitable cleaning methods.

Measure Monitor the cooking process. Remove immediately with a glass scraper.
Use suitable cookware that is in a good condition.
Only use cleaning agents that are suitable for glass ceramic, and only clean the hob when it is cold.

5

enEnvironmental protection and saving energy

Damage

Cause

Blisters or fractures in Knocks or falling cookware, cooking ac-

the glass

cessories or other hard or pointed objects.

Scratches, discolour- Rough cookware bases or moving the cook-

ation

ware on the hob.

Scratches

Salt, sugar or sand.

Damage to the appli- Cooking with frozen cookware. ance

Damage to the cook- Cooking without contents. ware or the appliance

Glass damage

Melted material on the hot cooking zone or hot pot lid on the glass.

Overheating

Hot cookware on the control panel or on the frame.

Measure When cooking, do not hit the glass or let objects fall onto the hob. Check the cookware. Lift the cookware when moving it. Do not use the hob as a work surface or storage space. Never use frozen cookware.
Never place or heat empty cookware on a hot cooking zone. Do not place greaseproof paper or aluminium foil nor plastic containers or pot lids on the hob. Never place hot cookware on these areas.

2.3Drawer area
Follow the corresponding instructions when using the drawer. ATTENTION! Do not place hot objects in the plinth drawer. The plinth drawer may be damaged. Do not place hot objects in the plinth drawer.

Do not place oven accessories that exceed the height of the drawer into the plinth drawer. Otherwise, this may damage the appliance. Do not place oven accessories that exceed the
height of the drawer into the plinth drawer.

3 Environmental protection and saving energy

3.1Disposing of packaging
The packaging materials are environmentally compatible and can be recycled. Sort the individual components by type and dispose
of them separately.
3.2Saving energy
If you follow these instructions, your appliance will use less power. Only preheat the appliance if the recipe or the recommended settings tell you to do so. ¡ Not preheating the appliance can reduce the en-
ergy used by up to 20%. Use dark-coloured, black-coated or enamelled baking tins. ¡ These types of baking tin absorb the heat particu-
larly well. Open the appliance door as little as possible during operation. ¡ This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance to reheat. When baking multiple dishes, do so in succession or in parallel. ¡ The cooking compartment is heated after baking the first dish. This reduces the baking time for the second cake.

If the cooking time is relatively long, you can switch the appliance off 10 minutes before the cooking time ends. ¡ There will be enough residual heat to finish cooking
the dish. Remove any accessories that are not being used from the cooking compartment. ¡ Accessories that are not being used do not need to
be heated. Allow frozen food to defrost before cooking. ¡ This saves the energy that would otherwise be re-
quired to defrost it. Note: The appliance requires: ¡ A maximum of 1 W when the appliance is in opera-
tion with the display switched on ¡ A maximum of 0.5 W when the appliance is in oper-
ation with the display switched off
Saving energy If you follow these instructions, your appliance will use less power. Select the cooking zone to match the size of your pan. Centre the cookware on the hob. Use cookware whose base diameter is the same diameter as the hotplate. Tip: Cookware manufacturers often give the upper diameter of the saucepan. It is often larger than the base diameter. ¡ Unsuitable cookware or incompletely covered cook-
ing zones consume a lot of energy.

6

Installation and connectionen

Cover saucepans with suitable lids. ¡ Cooking without a lid consumes considerably more
energy. Lift lids as infrequently as possible. ¡ When you lift the lid, a lot of energy escapes.
Use a glass lid. ¡ You can see into the pan through a glass lid
without having to lift it. Use pots and pans with flat bases. ¡ Uneven bases increase energy consumption.

Use cookware that is suitable for the quantity of food. ¡ Large items of cookware containing little food need
more energy to heat up. Cook with only a little water. ¡ The more water that is contained in the cookware,
the more energy is required to heat it up. Turn down to a lower power level early on. ¡ If you use an ongoing power level that is too high,
you will waste energy.

4 Installation and connection
You can find out where and how best to install your appliance here. You will also learn how to connect your appliance to the power supply.
4.1Electrical connection
The appliance must be connected to the mains by a licensed expert. You must comply with the requirements of your electricity supplier. ¡ If the power cord of this appliance is damaged, it
must be replaced by the manufacturer, the manufacturer’s Customer Service or a similarly qualified person in order to prevent any risk. ¡ Any damage arising from the appliance being connected incorrectly will invalidate the warranty. Information on the electrical connection by the installer: ¡ If the plug is not accessible following installation, an all-pole isolating unit with a contact clearance of at least 3 mm must be available on the installation side. This is not necessary if the appliance is connected via a plug that is accessible to the user. ¡ Electrical safety: The cooker corresponds to safety class I and may only be used in conjunction with a safety earth terminal. ¡ To connect the appliance, use H 05 VV-F cables or other equivalent cables. Important information about the electrical connection Note the following information and ensure that:
WARNING Risk of electric shock! There is a risk of electric shock if you touch live components. Hold the mains plug with dry hands only. Never pull out the mains plug from the socket while
the appliance is in operation. Pull out the power cable directly at the plug and
never by pulling the power cable as this may become damaged. ¡ Fit the mains plug and socket together. ¡ The mains plug can be accessed at all times. ¡ The cross section of the cable is sufficient. ¡ The mains cable is not kinked, crushed, modified or severed. ¡ If required, the mains cable must only be replaced by a qualified electrician. A replacement mains cable is available from the after-sales service.

¡ Do not use any multiple plugs or multi-connectors and extension cords.
¡ The earthing system is correctly installed. ¡ If using a residual current device, only use one that
bears the mark . The presence of this mark is the only way to be sure that it fulfils all the applicable regulations. ¡ The mains cable does not come into contact with heat sources.
4.2Setting up the appliance
Place the appliance on a smooth surface. Never set up the appliance behind a decorative door or the door of a kitchen unit. There is a risk of overheating. Adjacent units Any adjacent units must not be made of flammable materials. The fronts of any adjacent units must be heatresistant up to at least 90 °C. Wall fixing To prevent the appliance from tipping over, you must fix it to the wall using the enclosed brackets. To secure the appliance to the wall, follow the installation instructions.
4.3Door lock
To prevent children reaching into the oven when it is hot, the oven door is equipped with a lock. The door lock is located at the top of the oven door. Note: If the door safety lock is no longer needed or if it is soiled.

7

enInstallation and connection
Opening the appliance door Press the lock upwards.

Removing the door lock 1. Open the oven door.
“Opening the appliance door”, Page 8 2. Unscrew the screw and remove the door lock.

3. Close the appliance door.

8

Familiarising yourself with your applianceen

5 Familiarising yourself with your appliance

5.1Your appliance
You can find an overview of the parts of your appliance here. Note: On certain models, specific details such as colour and shape may differ from those pictured.

5.2Hob
You can find an overview of the different activations of the hotplates here. On certain models, specific details such as colour and shape may differ from those pictured.

Ø 18

Ø 14,5

1 2 3
4
5
Explanation
1 Hob 2 Control panels 3 Cooling fan1 4 Appliance door 5 Plinth drawer1
1 Depending on the appliance specifications

Ø 14,5 Ø 21

Ø = cm

Hotplate

Activating and deactivating

Single-circuit

hotplate

Notes ¡ Dark areas in the glow pattern of the hotplate are
part of the technical design. This does not affect the functionality of the hotplate. ¡ The hotplate regulates the temperature by switching the heat on and off. The heat may also switch on and off when at the highest setting. ­ This protects easily damaged components from
overheating. ­ The appliance is protected against electrical
overload. ­ You achieve better cooking results. ¡ With multi-circuit hotplates, the heating of the inner filament circuits and the heating of the activations may switch on and off at different times.

Residual heat indicator The hob has a residual heat indicator for each hotplate. It shows which hotplates are still hot. Even if the hob is switched off, the display lights up until the hotplate has cooled down sufficiently. Do not touch the hotplate while the residual heat indicator is lit up. Tip: You can keep small dishes warm or melt cooking chocolate.

5.3Control panels
You can use the control panel to configure all functions of your appliance and to obtain information about the operating status.
Controls You can use the controls to configure all functions of your appliance and to obtain information about the operating status.

9

enFamiliarising yourself with your appliance

Control Buttons and display
Function selector

Explanation The buttons are touchsensitive surfaces. To select a function, simply press lightly on the relevant field. The display shows symbols for active functions and the time-setting options. “Buttons and display”, Page 10 Use the function selector to set the types of heating and other functions. You can turn the function selector clockwise or anticlockwise from the zero setting . Depending on the appliance, the function selector can be pushed in. Press on the function selector to click it into or out of the zero setting . “Types of heating and functions”, Page 10

Control Temperature selector
Hotplate control

Explanation Use the temperature selector to set the temperature for the type of heating and select settings for other functions. You can only turn the temperature selector clockwise from the zero setting until it offers resistance. You cannot turn it any further than this. Depending on the appliance, the temperature selector can be pushed in. Press on the temperature selector to click it into or out of the zero setting . “Temperature and setting levels”, Page 11 You can use the four hotplate switches to control the output provided by each individual hotplate. The symbol above each of the switches shows you which hotplate is set using that switch. “Hotplate selector”, Page 11

Buttons and display You can use the buttons to set various functions for your appliance. The display shows the settings.
If a function is active, the corresponding symbol lights up on the display. only lights up when you change the time.

Symbol

Function Childproof lock
Time-setting options

Minus

Plus

Use Activate or deactivate the childproof lock.
Select the time , timer , cooking time and the end time . To select the individual time-setting options, press several times. Decrease the setting values. Increase the setting values.

Types of heating and functions To ensure that you always find the right type of heating to cook your food, we explain the differences and applications below.

Symbol

Type of heating 3D hot air

Hot air gentle

What it’s used for and how it works Bake or roast on one or more levels. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. Cook selected dishes gently on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment. The food is cooked in phases using residual heat. Select a temperature between 120 °C and 230 °C. Always keep the appliance door closed when cooking. This type of heating is used to determine the energy consumption in air recirculation mode and the energy efficiency class.

10

Familiarising yourself with your applianceen

Symbol

Type of heating Pizza setting
Bottom heating Full-surface grill Hot air grilling
Top/bottom heating

What it’s used for and how it works Cook pizza or food that requires a lot of heat from below. The bottom heating element and the ring-shaped heating element in the back wall heat the cooking compartment. Final baking or cooking food in a bain marie. The heat is emitted from below. Grill flat items such as steak, sausages, or toast. Gratinate food. The entire area below the grill element becomes hot. Roast poultry, whole fish or large pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food. Traditionally bake or roast on one level. This type of heating is especially suitable for cakes with moist toppings. The heat is emitted evenly from above and below. This type of heating is used to determine the energy consumption in the conventional mode.

Additional functions Here, you can find an overview of other functions of your appliance.

Symbol

Function Rapid heating

Oven light

Childproof lock

Use Rapidly preheat the cooking compartment without accessories. “Rapid heating”, Page 14 Light up the cooking compartment without heating. “Lighting”, Page 12 Switch off the power supply for the oven and hob functions on the control panel. After activation, the appliance cannot be switched on. “Childproof lock”, Page 16

Temperature and setting levels There are different settings for the types of heating and functions.
Note: For temperature settings above 250 °C, the appliance reduces the temperature to approx. 240 °C after approx. 10 minutes. If your appliance has the top/bottom heating or bottom heating types, this temperature reduction does not take place.

Symbol
50­275 1, 2, 3 or I, II, III

Function Zero setting Temperature range Grill settings

Use The appliance does not heat up. Set the temperature in the cooking compartment in °C. Depending on the appliance type, set the grill settings for the grill, for the large area and grill, or for the small area. 1 = low 2 = medium 3 = high

Heat-up indicator The appliance indicates when it is heating up. When the appliance is heating, lights up on the display. This symbol goes out when heating is paused. When you preheat the appliance, the optimal time to place your food in the cooking compartment is when the symbol first goes out.

Position 0 1­9

Function Zero setting Power levels

Note: Due to thermal inertia, the temperature that is displayed may differ slightly from the actual temperature inside the cooking compartment.
Hotplate selector You can use the hotplate selector to adjust the heat setting of the hotplates. If you activate the connections, the relevant displays light up.
Explanation The hotplate is switched off. 1 = lowest output 9 = highest output

11

enAccessories
5.4Cooking compartment
The functions in the cooking compartment make your appliance easier to use. Rails The rails in the cooking compartment enable you to place accessories at different heights. The cooking compartment has five shelf positions. The shelf positions are numbered from bottom to top. You can remove the rails, e.g. for cleaning. “Rails”, Page 20
Self-cleaning surfaces The back panel in the cooking compartment is selfcleaning. The self-cleaning surfaces are coated with a porous, matte ceramic layer and have a coarse surface. When the appliance is in operation, the self-cleaning surfaces absorb splashes from roasting or grilling and break them down.
6 Accessories
Use original accessories. These have been made especially for your appliance. Note: Heat may deform the accessory. This deformation has no effect on the function. When the accessory cools down, it will regain its original shape. Accessories Wire rack
Universal pan
Baking tray

If the self-cleaning surfaces no longer clean themselves adequately during operation, heat up the cooking compartment specifically to the right temperature. “Cleaning self-cleaning surfaces in the cooking compartment”, Page 18 Lighting The oven light lights up the cooking compartment. With most types of heating and functions, the lighting lights up during operation. If you use the function selector to end the operation, the lighting switches off. The oven light setting on the function selector can be used to switch on the light without heating. Cooling fan The cooling fan switches on and off depending on the appliance’s temperature. The hot air escapes above the door. ATTENTION! Do not cover the ventilation slot above the appliance door. The appliance overheats. Ensure that the ventilation slots are unobstructed. To ensure that the appliance cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards. Appliance door If you open the appliance door during operation, the operation continues. Condensation Condensation can occur in the cooking compartment and on the appliance door when cooking. Condensation is normal and does not adversely affect appliance operation. Wipe away the condensation after cooking.
The accessories supplied may differ depending on the appliance model.
Use ¡ Baking tins ¡ Ovenproof dishes ¡ Cookware ¡ Meat, e.g. roasting joints or steak ¡ Frozen meals ¡ Moist cakes ¡ Biscuits ¡ Bread ¡ Large roasts ¡ Frozen meals ¡ Catching dripping liquids, e.g. fat when
grilling food on the wire rack. ¡ Tray bakes ¡ Sponge cake, simple

12

Before using for the first timeen

6.1Using the accessory
Always slide the accessory into the cooking compartment correctly. This is the only way that you can remove the accessory halfway without it tipping. 1. Insert the accessory between the two guide rods for
a shelf position.

Wire rack

Insert the wire rack with the open side facing the appliance door and the curved lip facing downwards.

Baking tray E.g. universal pan or baking tray

Slide the tray in with the sloping edge facing the appliance door.

2. Slide the accessory all the way in, making sure that the accessory does not touch the appliance door.

Note: Take any accessories that you will not be using out of the cooking compartment while the appliance is in operation.
6.2Other accessories
You can purchase other accessories from our aftersales service, specialist retailers or online. You will find a comprehensive range of products for your appliance in our brochures and online: www.bosch-home.com Accessories vary from one appliance to another. When purchasing accessories, always quote the exact product number (E no.) of your appliance. You can find out which accessories are available for your appliance in our online shop or from our aftersales service.

7 Before using for the first time

Configure the settings for initial start-up. Clean the appliance and accessories.
7.1Initial configuration
You have to implement settings for the initial configuration before you can use your appliance. Setting the time Once the appliance has been connected to the mains or after a power cut, the time flashes in the display. The time starts at “12:00”. Set the current time. Requirement: The function selector must be set to the off position. 1. Use or to set the time. 2. Press . a The time that is set appears in the display.
7.2Cleaning the appliance before using it for the first time
Clean the cooking compartment and accessories before using the appliance to prepare food for the first time. 1. Remove the accessory and the leftover packaging,
such as polystyrene pellets, from the cooking compartment.

2. Before heating, wipe the smooth surfaces in the cooking compartment with a soft, damp cloth.
3. Ventilate the room while the appliance is heating. 4. Set the type of heating and the temperature.
“Basic operation”, Page 14
Type of heat- 3D hot air ing Temperature Maximum Cooking time 1 hour 5. Switch off the appliance after the specified cooking time. 6. Wait until the cooking compartment has cooled down. 7. Clean the smooth surfaces with soapy water and a dish cloth. 8. Clean the accessory with soapy water and a dish cloth or a soft brush.

8 Operating the hotplate

You can find out everything you need to know about operating your hotplate here.

8.1Setting the hotplates
You can use the hotplate switch to adjust the heat output of the hotplate.

Power level

1

Lowest level

9

Highest level

8.2Recommended cooking settings
You can find an overview of different foods with appropriate heat settings here. The cooking time will vary depending on the type, weight, thickness and quality of the food. The ongoing cooking setting depends on the cookware used.
Cooking tips ¡ To bring food to the boil, use heat setting 9. ¡ Stir thick liquids occasionally.

13

enBasic operation

¡ Food that needs to be seared quickly or that initially loses a lot of liquid during frying should be fried in small portions.
¡ Tips for saving energy when cooking. Page 6

Meal

Ongoing cooking setting

Ongoing cooking time in minutes

Melting

Butter, gelatine

1

–

Heating or keeping warm

Stew, e.g. lentil stew

1

–

Milk1

1-2

–

Poaching or simmering

Dumplings2, 3

3-4

20­30

Fish2, 3

3

10­15

White sauce, e.g. béchamel

1

3-6

Boiling, steaming or stewing

Rice, with double the volume of 3 water

15­30

Potato wedges

3-4

25­30

Boiled potatoes

3-4

15­20

Pasta, noodles2, 3

5

6­10

1 Prepare the dish without the lid. 2 Bring the water to the boil with the lid on. 3 Continue to cook the dish without a lid. 4 Turn the dish several times.

9 Basic operation
9.1Switching on the appliance
Turn the function selector to any position other than the “Off” position .
a The appliance is switched on.
9.2Switching off the appliance
Turn the function selector to the “Off” position . a The appliance is switched off.
9.3Types of heating and temperature
1. Use the function selector to set the type of heating. 2. Use the temperature selector to set the temperature
or grill setting. a The appliance starts heating after a few seconds.

10 Rapid heating
To save time, you can use the rapid heating to shorten the preheat time. Only use rapid heat-up when a temperature of over 100 °C has been set. After rapid heating, it is best to use the following types of heating: ¡ 3D hot air
14

Meal

Ongoing cooking setting

Ongoing cooking time in minutes

Stew, soup

3-4

15­60

Vegetables, fresh or frozen

3-4

10­20

Food in a pressure cooker

3-4

–

Braising

Roulades

3-4

50­60

Pot roast

3-4

60­100

Goulash

3-4

50­60

Frying with little oil Cook food without a lid.

Escalope, plain or breaded

6-7

6­10

Chop, plain or breaded4

6-7

8­12

Steak, 3 cm thick

7-8

8­12

Fish and fish fillet, plain or

4-5

breaded

8­20

Fish or fish fillet, breaded and 6-7 frozen, e.g. fish fingers

8­12

Stir fry, frozen

6-7

6­10

Pancakes

5-6

–

1 Prepare the dish without the lid. 2 Bring the water to the boil with the lid on. 3 Continue to cook the dish without a lid. 4 Turn the dish several times.

3. When the dish is ready, switch off the appliance. Tips ¡ The most suitable type of heating for your food can
be found in the description of the types of heating. ¡ You can also set a cooking time and an end time
on the appliance. “Time-setting options”, Page 15 Changing the type of heating You can change the type of heating at any time. Use the function selector to set the required type of heating. Changing the temperature You can change the temperature at any time. Turn the temperature selector to set the desired temperature.
¡ Top/bottom heating

10.1Setting rapid heating
To ensure an even cooking result, do not place the food in the cooking compartment until rapid heating has come to an end. 1. Use the function selector to select rapid heating . 2. Use the temperature selector to set the required
temperature.

11 Time-setting options
Your appliance has different time-setting options which ensure that operation can be controlled.

11.1Overview of the time-setting options
You can use the button to select the different timesetting options.

Time-setting option Timer Cooking time
End
Time

Use
The timer can be set independently of the operation. It does not affect the appliance. If a cooking time has been set for the operation, the appliance stops heating automatically once this time has elapsed. A time at which the operation ends can be set for the cooking time. The appliance starts up automatically so that it finishes cooking at the required time. Set the time.

11.2Setting the timer
The timer runs independently of the appliance when it is in operation. The timer can be set up to 23 hours and 59 minutes regardless of whether the appliance is on or off. The timer has its own audible signal so that you can tell whether it is the timer or a cooking time which has elapsed. Note: The timer and cooking time cannot count down at the same time. If a cooking time has already been set, you cannot set the timer. 1. Press repeatedly until is selected in the display. 2. Use the or button to set the timer duration.

Button

Recommended value 5 minutes 10 minutes

Up to 10 minutes, the timer duration can be set in 30-second increments. The time increments become bigger as the value increases. a The timer starts and the timer duration begins to count down after a few seconds. a An audible signal sounds and the timer duration is zero in the display when the timer duration has elapsed. 3. Once the timer duration has elapsed Press any button to switch off the timer.

Time-setting optionsen
a Rapid heating starts after a few seconds. a When the rapid heating process ends, an audible
signal sounds and the heating indicator goes out. 3. Use the function selector to set a suitable type of
heating. 4. Place the food in the cooking compartment.

Changing the timer The timer duration can be changed at any time. Requirement: is highlighted in the display. Use the or button to change the timer duration. a The appliance applies the change after a few
seconds.
Cancelling the timer The timer duration can be cancelled at any time. Requirement: is highlighted in the display. Use the button to reset the timer duration to zero. a After a few seconds, the appliance applies the
change and goes out.

11.3Setting the cooking time

The cooking time can be set to up to 23 hours and 59 minutes for the operation. Requirement: The type of heating and temperature or setting have been set. 1. Press repeatedly until is selected in the dis-
play. 2. Use the or button to set the cooking time.

Additional programme

Recommended value
10 minutes 30 minutes

The cooking time can be set in one-minute increments up to one hour, and then in five-minute increments. a After a few seconds, the appliance starts heating and the cooking time counts down. a When the cooking time has elapsed, a signal sounds and the duration is at zero in the display. 3. When the cooking time has elapsed: Press any button to end the signal prematurely. To set another cooking time, press the button. When the dish is ready, switch off the appliance.
Changing the cooking time The cooking time can be changed at any time. Requirement: is highlighted in the display. Change the cooking time using the or button. a The appliance applies the change after a few
seconds.
Cancelling the cooking time The cooking time can be cancelled at any time.

15

enChildproof lock
Requirement: is highlighted in the display. Reset the cooking time to zero using the button. a After a few seconds, the appliance applies the
change and continues to heat without a cooking time.
11.4Setting the end time
You can delay the time at which the cooking time is due to end by up to 23 hours and 59 minutes. Notes ¡ The end time cannot be set for types of heating with
grill function. ¡ In order to achieve a good cooking result, do not
delay the end time once the appliance is already operating. ¡ Food will spoil if you leave it in the cooking compartment for too long. Requirements ¡ The type of heating and temperature or setting have been set. ¡ A cooking time must be set. 1. Press repeatedly until is selected in the display. 2. Press the or button. a The display shows the calculated end time. 3. Use the or button to delay the end time. a After a few seconds, the appliance applies the setting and the display shows the set end time. a Once the calculated start time has been reached, the appliance starts heating up and the cooking time starts counting down. a When the cooking time has elapsed, a signal sounds and the duration is at zero in the display.
12 Childproof lock
Secure the appliance to prevent children from accidentally switching it on or changing the settings. Note: After a power cut, the childproof lock will no longer be active.
13 Childproof lock
Secure the appliance to prevent children from accidentally switching it on or changing the settings. Note: If the childproof lock is activated during operation, the power supply to the appliance is interrupted. The appliance is blocked. For the initial use of the appliance, the blockage must be eliminated.

4. When the cooking time has elapsed: Press any button to end the signal prematurely. To set another cooking time, press the button. When the dish is ready, switch off the appliance.
Changing the end time In order to achieve a good cooking result, you can only change the set end time before operation starts and the cooking time starts counting down. Requirement: is highlighted in the display. Use the or button to delay the end time. a The appliance applies the change after a few
seconds. Cancelling the end time You can delete the set end time at any time. Requirement: is highlighted in the display. Reset the end time to the current time plus the set
cooking time using the button. a After a few seconds, the appliance applies the
change and starts heating up. The cooking time counts down.
11.5Setting the time
Once the appliance has been connected to the mains or after a power cut, the time flashes in the display. The time starts at “12:00”. Set the current time. Requirement: The function selector must be set to the off position. 1. Use or to set the time. 2. Press . a The time that is set appears in the display.
12.1Activating and deactivating the childproof lock
Requirement: The function selector must be set to the off position. To activate the childproof lock, press and hold the
button until appears in the display. To deactivate the childproof lock, press and hold
the button until goes out in the display.
13.1Activating and deactivating the childproof lock

16

Cleaning and servicingen

14 Cleaning and servicing
To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.
14.1Cleaning agent
To avoid damaging the different surfaces of the appliance, do not use unsuitable cleaning agents.
WARNING Risk of electric shock! An ingress of moisture can cause an electric shock. Do not use steam- or high-pressure cleaners to
clean the appliance.

ATTENTION! Unsuitable cleaning agents damage the surfaces of the appliance. Do not use aggressive or abrasive cleaning agents. Do not use cleaning products with a high alcohol
content. Do not use hard scouring pads or cleaning
sponges. Do not use any special cleaners if the appliance is
still warm. Using oven cleaner in a hot cooking compartment damages the enamel. Do not use oven cleaner in the cooking compart-
ment when it is still warm. Remove all food remnants from the cooking com-
partment and the appliance door before you next heat up the appliance. New sponge cloths contain residues from production. Wash new sponge cloths thoroughly before use.

Suitable cleaning agents Only use cleaning agents that are suitable for the different surfaces on your appliance.

Follow the instructions on cleaning the appliance. “Cleaning the appliance”, Page 18

Appliance

Surface Stainless steel
Enamel, plastic, painted, and screen-printed surfaces E.g. control panel Knobs Ceramic hob Plinth drawer

Suitable cleaning agents Information

¡ Hot soapy water

To prevent corrosion, remove any limescale, grease, starch or albu-

¡ Special stainless steel min (e.g. egg white) stains on stainless steel fronts immediately.

cleaning products

Apply a thin layer of the stainless steel cleaning product with a soft

suitable for hot sur- cloth.

faces

¡ Hot soapy water

Do not use glass cleaner or a glass scraper.

¡ Hot soapy water

Clean with a dish cloth and dry with a soft cloth. Do not remove or scrub.

¡ Glass ceramic cleaner Follow the cleaning instructions on the product packaging. Remove heavy soiling using a glass scraper.

¡ Hot soapy water

Clean with a dishcloth.

Appliance door Area Door panels
Door panel
Door handle

Suitable cleaning agents Information

¡ Hot soapy water

Do not use a glass scraper or stainless steel wool.

Tip: Remove the door panels in order to clean them thoroughly. “Appliance door”, Page 21

¡ Made of stainless

Do not use glass cleaner or a glass scraper.

steel:

Tip: Remove the upper door panel for thorough cleaning.

Stainless steel cleaner “Appliance door”, Page 21

¡ Made of plastic:

Hot soapy water

¡ Hot soapy water

In order to avoid stubborn dirt, remove descaling agents from the door handle immediately.

17

enCleaning and servicing

Area Door seal Door lock

Suitable cleaning agents Information

¡ Hot soapy water

Do not remove or scrub.

¡ Hot soapy water

Clean with a dishcloth. Remove the child safety lock for cleaning. “Door lock”, Page 7

Cooking compartment

Area Enamelled surfaces
Self-cleaning surfaces Glass cover on the oven light Rails Accessories

Suitable cleaning agents Information

¡ Hot soapy water ¡ Vinegar water ¡ Oven cleaner

Soak any heavily soiled areas and use a brush or steel wool. Leave the appliance door open to dry the cooking compartment after cleaning it. Notes ¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by this. ¡ The edges of thin baking trays cannot be completely enamelled and may be rough. This does not impair corrosion protection. ¡ Food residues will leave a white coating on the enamel surfaces. The coating does not pose a health risk. The functionality of your appliance is not affected by this. Remove residues with lemon juice.

–

Follow the instructions for self-cleaning surfaces.

“Cleaning self-cleaning surfaces in the cooking compartment”,

Page 18

¡ Hot soapy water

Use oven cleaner to remove very heavy soiling.

¡ Hot soapy water ¡ Hot soapy water ¡ Oven cleaner

Soak any heavily soiled areas and use a brush or steel wool. Tip: Remove the shelf supports for cleaning. “Rails”, Page 20
Soak any heavily soiled areas and use a brush or steel wool. Enamelled accessories are dishwasher-safe.

14.2Cleaning the appliance
In order to avoid damaging the appliance, clean your appliance only as specified, and using suitable cleaning products.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order to avoid
touching heating elements. Young children under 8 years of age must be kept
away from the appliance.
WARNING Risk of fire! Loose food remnants, fat and meat juices may catch fire. Before using the appliance, remove the worst of the
food residues and remnants from the cooking compartment, heating elements and accessories. Requirement: Read the information on cleaning agents. “Cleaning agent”, Page 17 1. Clean the appliance using hot soapy water and a dish cloth. For some surfaces, you can use alternative
cleaning agents. “Suitable cleaning agents”, Page 17 2. Dry with a soft cloth.

14.3Cleaning controls
WARNING Risk of electric shock! An ingress of moisture can cause an electric shock. Do not detach the control knobs to clean them. Do not use wet sponge cloths. 1. Observe the information regarding the cleaning
agents. 2. Clean using a damp sponge cloth and hot soapy
water. 3. Dry with a soft cloth.
14.4Cleaning self-cleaning surfaces in the cooking compartment
The back panel in the cooking compartment is selfcleaning. The self-cleaning surfaces are coated with a porous, matte ceramic layer and have a coarse surface. When the appliance is in operation, the self-cleaning surfaces absorb splashes of fat from baking, roast-

18

ing or grilling and break them down. If the self-cleaning surfaces no longer clean sufficiently during operation, heat up the cooking compartment specifically. ATTENTION! If the self-cleaning surfaces are not cleaned regularly, the surfaces may be damaged. If dark spots can be seen on the self- cleaning sur-
faces, heat up the cooking compartment. Do no use any oven cleaners or abrasive cleaning
aids. If oven cleaner accidentally comes into contact with the self-cleaning surfaces, dab the surfaces immediately with water and a sponge cloth. Do not rub them. 1. Remove accessories and cookware from the cooking compartment. 2. Detach the shelf supports and remove them from the cooking compartment. “Rails”, Page 20 3. Remove coarse dirt using soapy water and a soft cloth: ­ From the smooth enamel surfaces ­ From the inside of the appliance door ­ From the glass cover on the oven light This prevents stubborn stains. 4. Remove any items from the cooking compartment. The cooking compartment must be empty. 5. Use the function selector to set 3D hot air. 6. Use the temperature selector to set the temperature. a The appliance starts heating after a few seconds. 7. Switch off the appliance after one hour. 8. Once the appliance has cooled down, wipe the cooking compartment with a damp cloth. Note: Reddish marks may appear on the self-cleaning surfaces. This is not corrosion but rather residue from food that contains salt. Food ingredients such as sugar and egg white are not removed from the surface coating and may stick to the surface. These spots are not harmful and do not impair the cleaning ability of the self-cleaning surfaces.
15 Cleaning aid
The cleaning aid is a fast alternative for occasionally cleaning the cooking compartment. The cleaning aid evaporates soapy water and therefore softens dirt. This means that dirt can be removed more easily.
15.1Setting the cleaning aid
WARNING Risk of scalding! If there is water in the cooking compartment when it is hot, this may create hot steam. Never pour water into the cooking compartment
when the cooking compartment is hot. Requirement: The cooking compartment must be cooled down completely. 1. Remove the accessories from the cooking compart-
ment. 2. Add one drop of detergent to 0.4 l water and pour it
onto the centre of the cooking compartment floor. Do not use distilled water.

Cleaning aiden

9. Attach the shelf supports. “Rails”, Page 20

14.5Potential stains

In order to avoid these stains, clean the hob with a damp dish cloth and dry it with a cloth.

Damage Stains

Cause Limescale and water marks

Stains Sugar, rice starch or plastic

Action
Only clean the hob when it has cooled down sufficiently. You can use a cleaning agent suitable for glass-ceramic hobs. Clean immediately. Use a glass scraper.

14.6Cleaning the hob
Clean the hob after every use to stop cooking residues from getting burnt on. Requirement: The hob must be cold. 1. Remove heavy soiling using a glass scraper. 2. Clean the hob with a cleaning product for glass
ceramic. Follow the cleaning instructions on the packaging of the cleaning product. Tip: You can achieve good cleaning results using a special sponge for glass ceramic.

14.7Cleaning the hob surround
If the hob frame is dirty or stained after use, clean this. Note: Do not use a glass scraper. 1. Clean the hob frame with hot soapy water and a soft
cloth. Wash new sponge cloths thoroughly before use. 2. Dry with a soft cloth.

3. Use the function selector to set the Bottom heating type of heating.
4. Use the temperature selector to set 80 °C. 5. Press repeatedly until is selected in the dis-
play. 6. Use or to set the duration to four minutes. a After a few seconds, the appliance starts heating
and the duration counts down. a When the cooking time has counted down, a signal
sounds and the duration is at zero in the display. 7. Switch off the appliance and leave it to cool for ap-
prox. 20 minutes.
15.2Cleaning the cooking compartment after using it
ATTENTION! If the cooking compartment remains damp for too long, this results in corrosion. After using the cleaning aid, wipe the cooking com-
partment and allow it to dry completely.

19

enRails
Requirement: The cooking compartment has cooled down. 1. Open the appliance door and absorb the residual
water with an absorbent sponge cloth. 2. Clean smooth surfaces in the cooking compartment
with a dish cloth or a soft brush. Remove stubborn residues with a stainless steel spiral scourer.
16 Rails
To clean the rails and cooking compartment thoroughly, you can remove the shelf supports.
16.1Unhooking the rails
WARNING Risk of burns! The rails can be very hot. Never touch the rails when they are hot. Allow the appliance to cool down. Keep children at a safe distance. 1. Lift the front rail upwards and unhook it.

3. Remove limescale deposits using a vinegar-soaked cloth. Wipe this away with clear water and use a soft cloth to also rub underneath the door seal dry.
4. Once the cooking compartment is sufficiently clean: In order to cool the cooking compartment, leave the appliance door open in the detent position for approx. one hour. To dry the cooking compartment more quickly, heat up the appliance with the door open with 3D hot air and 50 °C for approx. five minutes.
16.2Attaching the rails
1. First insert the rail into the rear socket, press it to the back slightly

2. and insert it into the socket at the front.

2. Then push the entire rail to the front and remove it. The rails fit both on the left and right sides. Shelf positions 1 and 2 are located at the bottom and shelf positions 3, 4 and 5 are located at the top.

20

Appliance dooren

17 Appliance door
It is normally sufficient if you clean the outside of the appliance door. If the appliance door is very dirty on the inside and outside, you can remove the appliance door and clean it.
17.1Door hinges
WARNING Risk of injury! When the hinges are not secured, they can snap shut with great force. If you open the appliance door, ensure that the lock-
ing levers are fully open or fully closed. 1. The oven door hinges each have a locking lever.
When the locking levers are closed, the oven door is secured in place.

2. Open the locking levers on the left- and right-hand hinges.
3. Close the oven door as far as the limit stop. Grip the left and right hand sides of the door with both hands. Close the door slightly more and remove it.

It cannot be detached. 2. When the locking levers are open in order to detach
the oven door, the hinges are secured.
The hinges cannot snap shut.
17.2Removing the appliance door
1. Open the oven door fully.

17.3Removing the door panes
The glass panes of the oven door can be removed to make cleaning easier.
WARNING Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use any harsh or abrasive cleaners or sharp
metal scrapers to clean the glass on the oven door, as they may scratch the surface. The components in the appliance door may have sharp edges. Wear gloves. 1. Detach the oven door. “Removing the appliance door”, Page 21 2. Position it on a cloth with its handle pointing downwards.

21

enAppliance door 3. To remove the upper cover of the oven door, press
in the tabs on the left and right using your fingers. Pull out and remove the cover.

2. Hold the top pane in both brackets and insert it at an angle towards the back.

4. Lift the top pane up and out. 5. Lift the panel up and out.

Push the pane into both openings on the underside. The smooth surface of the pane must face outwards. 3. Place the cover at the top of the oven door and press it on. The mounting brackets must lock in place on both sides. 4. Attach the oven door. “Attaching the appliance door”, Page 22 Note: Only use the oven once the glass panes have been correctly fitted.
17.5Attaching the appliance door
Reattach the oven door in the reverse sequence to removal.
WARNING Risk of injury! The oven door might accidentally fall or a hinge may suddenly snap shut. In this case, do not hold onto the hinge. Call cus-
tomer service. 1. When attaching the oven door, ensure that both
hinges are inserted in the opening direction.

17.4Fitting the door panes
When fitting the panes, ensure that the lettering “top right” is not upside down at the bottom left. 1. Insert the pane diagonally towards the back.

22

2. The notch on the hinge must engage on both sides. 3. Close both locking levers again.

Troubleshootingen
4. Close the appliance door.
17.6Additional door safety
Additional safety devices have been fitted to prevent contact with the oven doors. Always attach these safety devices when children could come near the oven. You can purchase this special accessory from after-sales service. 11023590
WARNING Risk of burns! During long cooking times, the oven door may become very hot. Supervise small children when the oven is in opera-
tion.

18 Troubleshooting
You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs.
WARNING Risk of injury! Improper repairs are dangerous. Repairs to the appliance should only be carried out
by trained specialist staff. If the appliance is defective, call Customer Service.

WARNING Risk of electric shock! Incorrect repairs are dangerous. Repairs to the appliance should only be carried out
by trained specialist staff. Only use genuine spare parts when repairing the
appliance. If the power cord of this appliance is damaged, it
must be replaced by the manufacturer, the manufacturer’s Customer Service or a similarly qualified person in order to prevent any risk.

18.1Malfunctions

Fault The appliance is not working.
The appliance does not switch off fully at the end of a cooking time.

Cause and troubleshooting
The mains plug of the power cord is not plugged in. Connect the appliance to the power supply.
The circuit breaker in the fuse box has tripped. Check the circuit breaker in the fuse box.
There has been a power cut. Check whether the lighting in your kitchen or other appliances are working.
At the end of a cooking time, the appliance stops heating up. The oven light and cooling fan do not switch off. For types of heating with air recirculation, the fan continues to run in the back wall of the cooking compartment. Turn the function selector to the off position. a The appliance is switched off. a The oven light and the fan in the back wall are switched off. a The cooling fan switches off automatically as soon as the appliance has cooled down.

23

enTransportation and disposal

Fault

Cause and troubleshooting

The time flashes in the display.

There has been a power cut. Reset the time.
“Setting the time”, Page 16

lights up in the display and no settings can be made on the appliance.

Childproof lock is activated. Use to deactivate childproof lock.
“Childproof lock”, Page 16

A message with appears in the display, e.g. – .

Electronics fault
1. Press . If necessary, reset the time on the clock.
a If the fault was a one-off, the error message disappears. 2. If the error message appears again, call the after-sales service. State the exact error
message and the E no. for your appliance in full. “Customer Service”, Page 25

18.2Replacing the oven light bulb
If the light in the cooking compartment fails, change the oven light bulb. Note: Heat-resistant, 25-watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. Only use these bulbs. Hold the new halogen bulbs only with a clean, dry towel. This increases the service life of the bulb.
WARNING Risk of burns! The appliance and its parts that can be touched become hot during use. Caution should be exercised here in order to avoid
touching heating elements. Young children under 8 years of age must be kept
away from the appliance.
WARNING Risk of electric shock! When changing the bulb, the bulb socket contacts are live. Before replacing the bulb, ensure that the appliance
is switched off in order to prevent a potential electric shock. Also unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Requirements ¡ The appliance is disconnected from the power supply. ¡ The cooking compartment has cooled down. ¡ You have a new halogen bulb to replace the old one.

1. Place a tea towel in the cooking compartment to prevent damage.
2. Turn the glass cover anti-clockwise to remove it. 3. Pull out the halogen bulb without turning it. 4. Insert the new halogen bulb and press it firmly into
the socket. Make sure the pins are positioned correctly. 5. Depending on the appliance model, the glass cover may have a sealing ring. Attach the sealing ring. 6. Screw in the glass cover. 7. Remove the tea towel from the cooking compartment. 8. Connect the appliance to the power supply.

19 Transportation and disposal
You can find out here how to prepare your appliance for transportation. You will also find out how to dispose of old appliances.
19.1Disposing of old appliance
Valuable raw materials can be reused by recycling. Dispose of the appliance in an environmentally
friendly manner. Information about current disposal methods are available from your specialist dealer or local authority.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

24

19.2Transporting the appliance
Keep the original appliance packaging. Only transport the appliance in the original packaging. Observe the transport arrows on the packaging. 1. Secure all moving parts in and on the appliance us-
ing adhesive tape that can be removed without leaving any traces. 2. Slide all accessories, such as baking trays, into the corresponding slots with thin cardboard at the edges, in order to avoid damaging the appliance. 3. Place cardboard or similar between the front and rear side to prevent knocks against the inside of the door glass.
20 Customer Service
If you have any queries on use, are unable to rectify faults on the appliance yourself or if your appliance needs to be repaired, contact Customer Service. Function-relevant genuine spare parts according to the corresponding Ecodesign Order can be obtained from Customer Service for a period of at least 10 years from the date on which your appliance was placed on the market within the European Economic Area. Note: Under the terms of the manufacturer’s warranty the use of Customer Service is free of charge. Detailed information on the warranty period and terms of warranty in your country is available from our aftersales service, your retailer or on our website. If you contact Customer Service, you will require the product number (E-Nr.) and the production number (FD) of your appliance.
21 How it works
Here, you can find the ideal settings for various types of food as well as the best accessories and cookware. These recommendations are perfectly tailored to your appliance.
21.1Proceed as follows:
Note: If you are using the appliance for the first time, follow this important information: ¡ “Safety”, Page 2 ¡ “Saving energy”, Page 6 ¡ “Preventing material damage”, Page 5 1. Select a suitable type of food from the overview of
food. Note: If you do not find the exact food or application that you want to prepare or implement, look for a similar dish and take the general information into consideration. 2. Remove any accessories from the cooking compartment. 3. Select suitable cookware and accessories. Use the cookware and the accessory listed in the recommended settings. 4. Only preheat the appliance if the recipe or the recommended settings tell you to do so.

Customer Serviceen
4. Secure the door and, if available, the top cover to the appliance sides using adhesive tape.
If the original packaging is no longer available 1. In order to guarantee sufficient protection against
any transport damage, pack the appliance in protective packaging. 2. Always transport the appliance upright. 3. Do not hold the appliance by the door handle or the connections on the rear, as these could be damaged. 4. Do not place any heavy objects on the appliance.

The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website. This product contains light sources from energy efficiency class G.
20.1Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the appliance’s rating plate. You will see the rating plate with these numbers if you open the appliance door. Make a note of your appliance’s details and the Customer Service telephone number to find them again quickly.

5. Use the recommended settings when configuring

the appliance settings.

WARNING Risk of scalding!

Hot steam may escape when you open the appli-

ance door. Steam may not be visible, depending on

the temperature.

Open the appliance door carefully. Keep children at a safe distance.

When the dish is ready, switch off the appliance.

21.2Condensation
This section tells you how condensation is formed, how you can prevent damage, and how you can prevent condensation from forming. When you are cooking food in the cooking compartment, a lot of steam may form in the cooking compartment. Since your appliance is extremely energy-efficient, only a small amount of heat escapes during operation. Due to the significant differences in temperature between the appliance interior and the external parts of the appliance, condensation may build up on the appliance door, the control panel or the front panels of adjacent kitchen cabinets. The formation of condensation is a normal physical phenomenon.

25

enHow it works
In order to prevent damage, wipe away the condensation. When you preheat the appliance, you reduce the buildup of condensation.
21.3Good to know
Observe this information when preparing food. ¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are specified for this reason. Select lower values first and, if required, select higher values the next time. Cooking times cannot be reduced by using higher temperatures. Doing this would mean that the food would only be cooked on the outside, and would not be fully cooked in the middle. ¡ The setting values apply to food placed in the cooking compartment while the cooking compartment is still cold. You can cut your energy use by up to 20%. It is not usually necessary to preheat the appliance. If you would like to preheat the oven anyway, you can reduce the indicated baking times by a few minutes. Preheating is required for some types of food. Do not place accessories into the cooking compartment until it has finished preheating. ¡ Remove any accessories that are not being used from the cooking compartment. This allows you to achieve optimal cooking results and save up to 20% in energy. ¡ Hot air gentle is an intelligent type of heating that allows you to gently cook meat, fish and baked items. The appliance optimally controls the supply of energy to the cooking compartment. The food is cooked in phases using residual heat. This means that the food remains more succulent and browns less. Depending on the preparation and food, you can save energy. If you preheat the appliance or open the appliance door before the food has finished cooking, you may not be able to achieve this result. The hot air gentle type of heating is used to measure both the energy consumption in circulating-air mode and the energy efficiency class. ¡ Only use original accessories. The original accessory has been tailored to the cooking compartment and the types of heating. Ensure that the accessory slides in the right way round. Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature. Always cut the greaseproof paper to size.
WARNING Risk of fire! Opening the appliance door creates a draught. Greaseproof paper may come into contact with the heating element and catch fire. Never place greaseproof paper loosely over ac-
cessories when preheating the appliance and while cooking. Always cut greaseproof paper to size and use a plate or baking tin to hold it down.

21.4Notes on baking
When baking, use the shelf positions indicated.

Baking on one level
Rising pasta/baked goods or tin on the wire rack Flat pasta/baked items or in the baking tray

Shelf position 2
2­3

Baking on two or more levels
Universal pan Baking tray Baking tins on the wire rack: First wire rack Second wire rack

Shelf position 3 1 Shelf position 3 1

Baking on three levels Baking trays Universal pan Baking trays

Shelf position 5 3 1

Notes ¡ When baking on several layers, use hot air. Different
food that is placed in the oven at the same time will not necessarily be ready at the same time. In such cases, you can remove the cooked food and continue to cook the other baking tray. If necessary, you can change the position and direction of the baking trays. ¡ Position baking tins/dishes either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment. You can cut energy use by cooking different items at the same time. ¡ For best results, we recommend using dark- coloured metal baking tins.

21.5Cakes and other baked goods
Recommended settings for cakes and baked items The temperature and baking time depend on the quantity and consistency of the dough. This is why temperature ranges are given in the tables. Set a short cooking time first. If required, set a longer cooking time next time. A lower temperature results in more even browning.
Baking tips We have compiled a few tips to help you achieve a good baking result.

Topic You want your cake to rise evenly.

Tip ¡ Only grease the base
of the springform cake tin. ¡ After baking, use a knife to carefully loosen the cake from the baking tin.

26

How it worksen

Topic You do not want small baked goods to stick to each other when baking.
Determine whether the cake is ready.

Tip Leave a minimum clearance of 2 cm around each item that is to be baked. This allows enough space for the baked goods to expand and brown on all sides. Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean, the cake is ready.

Topic You want to bake according to your own recipe. Use bakeware made of silicone, glass, plastic or ceramic.

Tip Use similar items in the baking tables as a guide. ¡ The baking tin must be
heat-resistant up to 250 °C. ¡ Cakes in these types of bakeware brown less.

Recommended settings

Cakes in tins

Meal

Accessory/cookware Shelf position

Sponge cake, simple Sponge cake, simple, 2 levels Sponge cake, delicate Sponge flan base Fruit tart or cheesecake with shortcrust pastry base Strudel Pie
Sponge cake Sponge flan, 3 eggs
Sponge flan, 6 eggs

Vienna ring tin/loaf tin 2

Vienna ring tin/loaf tin 3+1

Vienna ring tin/loaf tin 2

Flan base tin

3

Springform cake tin, 2 diameter 26 cm

Tart dish or tin

1

Springform cake tin 2 Ø 28 cm

Bundt cake tin

2

Springform cake tin, 2 diameter 26 cm

Springform cake tin 2 Ø 28 cm

Type of Temperature Cooking

heating in °C

time,

minutes

160­180

50­60

140­160

60­80

150­170

60­80

160­180

30­40

160­180

70­90

200­240

25­50

160­180

25­35

150­170

60­80

160­170

30­40

160­170

35­45

Tray bakes Meal
Sponge cake with topping Sponge cake, 2 levels
Shortcrust tart with dry topping Shortcrust tart with dry topping, 2 levels
Shortcrust tart with moist topping Yeast cake with dry topping Yeast cake with dry topping, 2 levels
Yeast cake with moist topping 1 Preheat the appliance.

Accessory/cookware Shelf position

Universal pan

3

Universal pan

3+1

Baking tray

Universal pan

2

Universal pan

3+1

Baking tray

Universal pan

2

Universal pan

3

Universal pan

3+1

Baking tray

Universal pan

3

Type of Temperature Cooking

heating in °C

time,

minutes

160­180

20­45

140­160

30­55

170­190

25­35

160­170

35­45

160­180

60­90

170­180

25­35

150­170

20­30

160­180

30­50

27

enHow it works

Meal

Accessory/cookware Shelf position

Yeast cake with moist topping, 2 levels Universal pan

3+1

Baking tray

Plaited loaf, plaited ring

Universal pan

2

Swiss roll

Universal pan

2

Strudel, sweet

Universal pan

2

Strudel, frozen

Universal pan

3

1 Preheat the appliance.

Type of Temperature Cooking

heating in °C

time,

minutes

150­170

40­65

160­170

35­40

170­1901

15­20

190­210

55­65

180­200

35­45

Small yeast cakes Meal

Accessory/cookware Shelf position

Muffins

Muffin tray on wire rack

Muffins, 2 levels

Muffin tray on wire rack

Small baked items

Universal pan

Viennese whirls, 2 levels

Universal pan + Baking tray

Puff pastry

Universal pan

Puff pastry, 2 levels

Universal pan + Baking tray

Puff pastry, 3 levels

2x Baking tray + Universal pan

Choux pastry, e.g. profiteroles, eclairs Universal pan

Choux pastry, 2 levels, e.g. profiteroles, Universal pan

eclairs

Baking tray

2 3+1 3 3+1
3 3+1
5+3+1
3 3+1

Type of Temperature Cooking

heating in °C

time,

minutes

170­190

20­40

160­170

30­40

150­170

25­35

150­170

25­40

180­200

20­30

180­200

25­35

170­190

30­45

190­210

35­50

190­210

35­45

Biscuits

Meal

Accessory/cookware Shelf position

Type of Temperature Cooking

heating in °C

time,

minutes

Viennese whirls

Universal pan

3

140-1501

30-40

Viennese whirls, 2 levels

Universal pan

3+1

Baking tray

140­1501

30­45

Viennese whirls, 3 levels

2x Baking tray + Universal pan

5+3+1

130­1401

40­55

Biscuits

Universal pan

3

140­160

20­30

Biscuits, 2 levels

Universal pan

3+1

Baking tray

130­150

25­35

1 Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for preheating.

28

How it worksen

Meal

Accessory/cookware Shelf position

Type of Temperature Cooking

heating in °C

time,

minutes

Biscuits, 3 levels

2x Baking tray + Universal pan

5+3+1

130­150

30­40

Meringues

Universal pan

3

80-100

100-150

Meringues, 2 levels

Universal pan

3+1

Baking tray

90-100

100-150

Coconut macaroons

Universal pan

2

100-120

30-40

Coconut macaroons, 2 levels

Universal pan

3+1

Baking tray

100-120

35-45

Coconut macaroons, 3 levels

x 2 Baking tray + Universal pan

5+3+1

100-120

40-50

Viennese whirls

Universal pan

3

180­200

25­35

1 Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for preheating.

Tips for next time you bake If something goes wrong when baking, you can find some tips here.

Topic

Tip

Your cake collapses.

¡ Note the ingredients and preparation instructions that are given in the recipe.
¡ Use less liquid. Or:
¡ Reduce the baking temperature by 10 °C and increase the baking time.

Your cake is too dry.

Increase the baking temperature by 10 °C and shorten the baking time.

Your cake is generally too ¡ Check the shelf posi-

light in colour.

tion and accessory.

¡ Increase the baking

temperature by 10 °C.

Or:

¡ Increase the baking

time.

Your cake is too light on top and too dark underneath.

Place the cake one level higher in the cooking compartment.

Your cake is too dark on top and too light underneath.

¡ Place the cake one level lower in the cooking compartment.
¡ Reduce the baking temperature and increase the baking time.

Topic Your cake is unevenly browned.
Your cake is cooked on the outside but is not fully baked through on the inside.
The cake will not come out of the tin when turned upside down.

Tip ¡ Reduce the baking
temperature. ¡ Cut the greaseproof
paper to a suitable size. ¡ Position the baking tin in the centre. ¡ Shape small baked goods to be the same size and thickness. ¡ Reduce the baking temperature and increase the baking time. ¡ Add less liquid. For cakes with a moist topping: ¡ Pre-bake the base. ¡ Sprinkle the baked base with almonds or breadcrumbs. ¡ Place the topping on the base. ¡ Allow the cake to cool for 5­10 minutes after baking. ¡ Use a knife to carefully loosen the edge of the cake. ¡ Turn the cake tin upside down again and cover it several times with a cold, wet cloth. ¡ Next time you bake, grease the baking tin/ dish and sprinkle it with breadcrumbs.

29

enHow it works

21.6Bread and bread rolls
The values for bread dough apply to both dough placed on a tray and dough placed in a loaf tin.

ATTENTION! When the cooking compartment is hot, any water inside it will create steam. The change in temperature may cause damage. Never pour water into the cooking compartment
when it is still hot. Never place cookware containing water on the
cooking compartment floor.

Recommended settings

Bread and bread rolls

Meal

Accessory/cookware Shelf position

Bread, 750 g, in a loaf tin or free-form Universal pan

2

or

Loaf tin

Bread, 1000 g, in a loaf tin or free-form Universal pan

2

or

Loaf tin

Bread, 1500 g, in a loaf tin or free-form Universal pan

2

or

Loaf tin

Flatbread

Universal pan

3

Flatbread, frozen1

Universal pan

2

Bread rolls, sweet, fresh

Universal pan

3

Bread rolls, sweet, fresh, 2 levels

Universal pan

3+1

Baking tray

Bread rolls, fresh

Universal pan

3

Toast with topping, x 4

Wire rack

3

Toast with topping, x 12

Wire rack

3

1 The cooking process must take place on the appliance baking tray. 2 Preheat the appliance.

Type of Temperature Cooking

heating in °C

time,

minutes

180­200

50­60

200­220

35­50

180­200

60­70

240­250

25­30

200­2202

10­25

170­1802

20­30

160­1802

15­25

200­220

20­30

200­220

15­20

220­240

15­25

21.7Pizza, quiche and savoury cakes
Here, you can find information about pizza, quiche and savoury cakes.

Recommended settings Pizza, quiche and savoury cakes Meal
Pizza, fresh Pizza, fresh, 2 levels
Pizza, fresh, thin-crust Pizza, chilled Pizza, frozen, thin-crust, x 1 1 Preheat the appliance.

Accessory/cookware Shelf position

Universal pan

3

Universal pan

3+1

Baking tray

Universal pan

2

Universal pan

1

Wire rack

2

Type of Temperature Cooking

heating in °C

time,

minutes

170­190

20­30

160­180

35­45

250­2701

20­30

180­2001

10­15

190­210

15­20

30

How it worksen

Meal
Pizza, frozen, thin base, x 2
Pizza, frozen, deep-pan, x 1 Pizza, frozen, deep-pan, x 2
Mini pizzas, frozen Savoury bakes in a tin
Quiche, flan Pierogi Empanadas Börek 1 Preheat the appliance.

Accessory/cookware Shelf position

Universal pan

3+1

Wire rack

Wire rack

3

Universal pan

3+1

Wire rack

Universal pan

3

Springform cake tin 2 Ø 28 cm

Tart dish or tin

2

Ovenproof dish

2

Universal pan

3

Universal pan

3

Type of Temperature Cooking

heating in °C

time,

minutes

190­210

20­25

180­200

20­25

170­190

20­30

190­210

10­20

170­190

40­50

190­210

35­45

170­190

55­65

180­190

35­45

190­210

25­35

21.8Bakes and gratins
How well cooked the bake is will depend on the size of the ovenware and the thickness of the bake. Use wide, shallow cookware for bakes and gratins. Food takes longer to cook in deep, narrow cookware and it browns more on top. You can prepare food in baking tins or in the universal pan. ¡ Baking tins on the wire rack: Shelf position 2

¡ Universal pan: Shelf position 2 You can cut energy use by cooking different items at the same time. Position baking tins next to one another in the cooking compartment.
WARNING Risk of injury! If hot glass cookware is placed on a wet or cold surface, the glass may shatter. Place hot glass ovenware on a dry mat after cook-
ing.

Recommended settings Bakes and gratins Meal
Bake, savoury, fresh, cooked ingredients Bake, sweet Potato gratin, raw ingredients, 4 cm deep Potato gratin, raw ingredients, 4 cm deep, on 2 levels

Accessory/cookware Shelf position

Ovenproof dish

2

Type of Temperature Cooking

heating in °C

time,

minutes

200­220

30­60

Ovenproof dish

2

Ovenproof dish

2

180­200

50­60

150­170

60­80

Ovenproof dish

3+1

150­160

70­80

21.9Poultry, meat and fish
The table lists values for poultry, meat and fish, with default values for the weight. If you prepare dishes that are larger or heavier than what is specified in the recommended settings, always use the lower temperature. If cooking more than one item, use the weight of the heaviest item as a basis for determining the cooking time. The individual pieces must be approximately the same size.
Roasting and grilling on the wire rack Roasting on the wire rack works particularly well for large poultry or for multiple pieces at the same time.

¡ Depending on the size and type of the food to be roasted, add up to 1/2 litre water to the universal pan. You can make a sauce from the juices that are collected. This also means that less smoke is produced and the cooking compartment does not become as dirty.
¡ Keep the appliance door closed when using the grill. Never grill with the appliance door open.
¡ Place the food to be grilled on the wire rack. In addition, slide the universal pan in at least one shelf position lower, with the slanted edge facing the appliance door. This means that any dripping fat is caught.

31

enHow it works
Roasting in cookware If you cook food in cookware, you can remove it from the cooking compartment more easily and serve it directly in the cookware. If you cover the cookware when you cook your food, this will keep the cooking compartment cleaner. General information about roasting in cookware ¡ Use heat-resistant, ovenproof cookware. ¡ Place the cookware onto the wire rack. ¡ Check in advance whether the cookware fits in the
cooking compartment. ¡ Glass cookware is best. ¡ Shiny roasting dishes made from stainless steel or
aluminium are not ideal. They reflect the heat like a mirror. The food cooks more slowly and does not brown as well. Increase the temperature accordingly and extend the cooking time. ¡ Follow the manufacturer’s instructions for your roasting dishes. Cookware without lid ¡ Use a deep roasting dish. ¡ Place the cookware onto the wire rack. ¡ If you do not have any suitable cookware, use the universal pan. Cookware with lid ¡ Use a suitable lid that seals well. ¡ Place the cookware onto the wire rack. ¡ Meat, poultry and fish can also become crispy in a covered roasting dish. Use a roasting dish with a glass lid for this. Select a higher temperature.
WARNING Risk of injury! If hot glass cookware is placed on a wet or cold surface, the glass may shatter. Place hot glass ovenware on a dry mat after cook-
ing.
WARNING Risk of scalding! Very hot steam may escape when the lid is opened after cooking. Steam may not be visible, depending on the temperature. Lift the lid in such a way that the hot steam can es-
cape away from you. Keep children away from the appliance. Notes on roasting and grilling The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry, meat or fish is placed into a cold cooking compartment. ¡ The larger the poultry, meat or fish, the lower the
temperature and the longer the cooking time. ¡ Turn the poultry, meat or fish after approx. 1/2 to
2/3 of the time listed. ¡ Add a little liquid to the poultry in the cookware.
Cover the base of the cookware with approx. 1­ 2 cm of liquid. ¡ When you turn poultry, ensure that the breast side or skin side is underneath to begin with. ¡ Use tongs to turn the pieces of food you are grilling. If you pierce the meat with a fork, the juices will run out and it will become dry. ¡ Only add salt to steaks once they have been grilled. Salt draws water from the meat.

Tips for poultry, meat and fish Observe the instructions when preparing poultry, meat and fish
Poultry ¡ For duck or goose, pierce the skin on the underside
of the wings. This allows the fat to drain out. ¡ If using duck breast, score the skin. Do not turn
duck breasts. ¡ Poultry will turn out particularly crispy and brown if
you baste it towards the end of the roasting time with butter, salted water or orange juice.
Meat ¡ Coat lean meat with fat as required, or separate the
pieces. ¡ When roasting, add a little liquid if the meat is lean.
Cover the base of the glass cookware with approx. 1/2 cm of liquid. ¡ Score the rind crosswise. If you turn the joint when cooking it, ensure that the rind is underneath to begin with. ¡ When the joint is ready, turn off the oven and allow it to rest for a further 10 minutes in the cooking compartment, keeping the door closed. This helps distribute the meat juices more evenly. Wrap the joint in aluminium foil if necessary. The resting time is not included in the specified cooking time. ¡ It is more convenient to roast and braise meat in the cookware. You can take the joint out of the cooking compartment more easily in the cookware, and prepare the sauce in the cookware itself. ¡ The quantity of liquid depends on the type of meat, the material the cookware is made from and on whether or not a lid is used. If you are cooking meat in an enamelled or dark-coloured metal roasting dish, it will need a little more liquid than if cooked in glass cookware. ¡ The liquid in the cookware evaporates as the meat roasts. Carefully pour in more hot liquid if required. ¡ The distance between the meat and the lid must be at least 3 cm. The meat may expand. ¡ To braise the meat, sear it first as required. Add water, wine, vinegar or similar for the braising liquid. The base of the cookware must be covered with 1­ 2 cm of liquid.
Fish ¡ You do not need to turn whole fish. ¡ Place the whole fish into the cooking compartment
in swimming position with the dorsal fin facing upwards. ¡ Placing half a potato or a small ovenproof container in the stomach cavity of the fish provides stability. ¡ You can tell when the fish is cooked because the dorsal fin can be removed easily. ¡ When stewing, add two to three tablespoons of liquid and a little lemon juice or vinegar into the cookware. Tips for roasting and braising Use these tips for good results when roasting and braising.

32

How it worksen

Topic Lean meat must not dry out.
If you want to cook a joint with rind, proceed as follows:

Tip ¡ Coat lean meat with fat
or oil as required or cover it with strips of bacon. ¡ Score the rind in a criss-cross pattern. ¡ Roast the joint with the rind facing down first.

Topic

Tip

Keep the cooking com- ¡ Cook the food in a

partment as clean as pos- covered roasting dish

sible.

at a higher temperat-

ure.

Or:

¡ Use the grill tray. If re-

quired, the grill tray

can be bought later as

an optional accessory.

You want the meat (e.g. roast beef) to remain hot and succulent.

¡ When the roast is ready, switch off the oven and leave the meat to rest for 10 minutes in the cooking compartment with the door closed. This helps distribute the meat juices more evenly. The resting time is not included in the specified cooking time.
¡ After preparing it, wrap the food in aluminium foil.

Recommended settings
Poultry
Food
Chicken, 1.3 kg, unstuffed Small chicken portions, 250 g each Chicken goujons, nuggets, frozen Duck, unstuffed, 2 kg Duck breast, 300 g each, medium Goose, unstuffed, 3 kg Goose legs, 350 g each Small turkey, 2.5 kg Turkey breast, boned, 1 kg Turkey thigh, on the bone, 1 kg

Accessories/cookware
Cookware without lid Cookware without lid Universal pan Cookware without lid Cookware without lid Cookware without lid Cookware without lid Cookware without lid Cookware with lid Cookware without lid

Shelf position
2 3 3 2 3 2 3 2 2 2

Type of Temperature heating in °C/grill
setting

200­220

220­230

190­210

190­210

240­260

170­190

220­240

180­200

240­260

180­200

Cooking time in mins
60­70 30­35 20­25 100­110 30­40 120­140 40­50 80­100 80­100 90­100

Meat

Food

Accessories/cookware

Shelf position

Type of Temperature heating in °C/grill
setting

Joint of pork without rind, e.g. neck, 1.5 kg

Cookware without lid 1

180­200

Joint of pork with rind, e.g. shoulder, 2 kg

Cookware without lid 1

170­190

Pork tenderloin steak, 1.5 kg

Cookware with lid

2

190­210

Pork steaks, 2 cm thick

Wire rack

4

3

1 Slide the universal pan underneath the wire rack. 2 At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid 3 Turn the dish 2/3 of the way through the cooking time. 4 Do not turn the food. Cover the base with water.

Cooking time in mins 140­160
190­200
130­140 20­251

33

enHow it works

Food

Accessories/cookware

Shelf position

Type of Temperature heating in °C/grill
setting

Fillet of beef, medium, 1 kg

Cookware without lid 3

210­220

Pot-roasted beef, 1.5 kg

Cookware with lid

2

200­220

Sirloin, medium, 1.5 kg

Cookware without lid 2

200­220

Hamburger, 3­4 cm thick

Wire rack

4

33

Joint of veal, 1.5 kg

Cookware without lid 2

180­200

Knuckle of veal, 1.5 kg

Cookware with lid

2

210­230

Leg of lamb, boned, medium, 1.5 kg Cookware without lid 2

170­190

Saddle of lamb on the bone, medium, Cookware without lid 2 1.5 kg

180­190

Grilled sausages

Wire rack

3

3

Meat loaf, 1 kg

Cookware without lid 2

170­180

1 Slide the universal pan underneath the wire rack. 2 At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid 3 Turn the dish 2/3 of the way through the cooking time. 4 Do not turn the food. Cover the base with water.

Cooking time in mins
45­55 100­1202 60­70 25­301 120­140 130­150 70­804 45­554
20­251 70­80

Fish Food

Accessories/cookware

Fish, grilled, whole, 300 g, e.g. trout Wire rack

Fish, grilled, whole, 1 kg, e.g. gilthead Wire rack

Fish, grilled, whole, 1.5 kg, e.g. salmon Wire rack

Fish fillet/fish cutlet, 2­3 cm thick, grilled

Wire rack

1 Slide the universal pan underneath the wire rack.

Shelf position
2 2 2 3

Type of heating

Temperature in °C/grill setting 2 180­200 170­190 2

Cooking time in mins
20­251 45­501 50­601 20­251

Tips for next time you roast If roasting is not successful the first time, you can find some tips here.

Topic The roast is too dark and the crackling is partly burnt. Your roast is too dry.
The crackling on your roast is too thin.

Tip ¡ Select a lower temper-
ature. ¡ Reduce the roasting
time. ¡ Select a lower temper-
ature. ¡ Reduce the roasting
time. ¡ Increase the temperat-
ure. Or: ¡ Switch on the grill briefly at the end of the roasting time.

Topic Your roasting juices are burnt. Your roasting juices are too clear and watery.
The meat is burned slightly during braising.

Tip ¡ Select a smaller item
of cookware. ¡ When roasting, add
more liquid. ¡ Use a larger item of
cookware so that more liquid evaporates. ¡ When roasting, add less liquid. ¡ Check whether the roasting dish and lid fit together and close properly. ¡ Reduce the temperature. ¡ Add liquid when braising.

34

How it worksen

21.10Vegetables and side dishes
This is where you can find information about preparing vegetable products that you can use as a side dish for your meals.

Recommended settings
Vegetables and side dishes Use the settings listed in the table.
Food

Accessories/cookware

Grilled vegetables

Universal pan

Baked potatoes, halved

Universal pan

Potato products, frozen, e.g. chips, cro- Universal pan quettes, potato pockets, rösti

Chips, 2 levels

Universal pan + Baking tray

Shelf position
5 3 3

Type of Temperature heating in °C/grill
setting

3

190­210

200­220

Cooking time in mins
10­20 25­35 25­35

3+1

190­210

30­40

21.11Yoghurt
You can also use your appliance to make your own yoghurt.
Making yoghurt 1. Remove the accessories and shelves from the
cooking compartment. 2. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C. Only heat UHT milk to 40 °C.

3. Stir 30 g yoghurt into the milk. 4. Pour the mixture into small containers, e.g. small
jars with lids. 5. Cover the containers with film, e.g. cling film. 6. Place the containers on the cooking compartment
floor. 7. Use the recommended settings when configuring
the appliance settings. 8. After making the yoghurt, leave it to cool in the refri-
gerator.

Recommended settings

Yoghurt

Meal

Accessory/cookware

Yoghurt

Cup/jar

Shelf position Cooking compartment floor

Type of heating/ function

Temperature in °C –

Cooking time, minutes 4­5 hours

21.12Tips for keeping acrylamide levels to a minimum when cooking
Acrylamide is harmful to your health and is produced when you cook cereal and potato products at very high temperatures.

Meal General information
Baking

Tip ¡ Keep cooking times as short as pos-
sible. ¡ Cook food until it is golden brown, but
not too dark. ¡ Use large, thick pieces of food. These
contain less acrylamide. ¡ Set max. top/bottom heating to
200 °C. ¡ Set the temperature in hot air mode to
max. 180 °C.

Meal Biscuits
Oven chips

Tip ¡ Brush baked items and biscuits with
egg or egg yolk. This reduces the production of acrylamide. ¡ Spread the chips out evenly and in a single layer on the baking tray. ¡ Cook at least 400 g at once on a baking tray so that the chips do not dry out.

21.13Drying
You can achieve outstanding drying results for the food using hot air. With this type of preserving, flavours are concentrated as a result of the dehydration. The temperature and drying time depend on the type, moistness, ripeness and thickness of the food. The longer you leave the food to be dried, the better it will

35

enHow it works

be preserved. The thinner you cut the slices, the quicker the drying process will be and the more flavour the dried food will retain. Settings ranges are specified for this reason.
Preparation for drying 1. Only use unblemished, fresh fruit, vegetables and
herbs and wash them thoroughly. Line the wire rack with greaseproof paper or parchment paper. Drain the excess water from the fruit and then dry it. 2. If required, cut the fruit into thin pieces or slices of equal size. Place unpeeled fruit onto the dish with the sliced surfaces facing upwards.

Ensure that neither fruit nor mushrooms overlap on the wire rack. 3. Grate vegetables and then blanch them. Drain the excess water from the blanched vegetables and spread them evenly on the wire rack. 4. Dry herbs on the stem. Spread the herbs out evenly and slightly heaped on the wire rack. 5. Turn very juicy fruit and vegetables several times. After drying, remove the dried fruit and vegetables from the paper immediately.

Recommended settings

Drying The table contains settings for drying various foodstuffs. If you want to dry food that is not listed in the table, you should use similar foodstuffs in the table as a reference.
Note: Use the following shelf positions for drying: ¡ 1 wire rack: Shelf position 3 ¡ 2 wire racks: Shelf positions 3 + 1

Meal

Accessory/cookware Shelf position

Pome fruit, e.g. apple rings, 3 mm Wire rack

3

thick, 200 g per wire rack

3+1

Root vegetables, e.g. carrots,

Wire rack

3

grated, blanched

3+1

Mushrooms, sliced

Wire rack

3

3+1

Herbs, stalks removed

Wire rack

3

3+1

Type of heating

Temperat- Cooking ure in °C time,
minutes

80

4­8 hours

80

4­7 hours

80

5­8 hours

60

2-5 hours

21.14Preserving food
You can preserve fruit and vegetables by heating them and sealing them in air- tight jars. ¡ Only use heat-resistant, clean, undamaged pre-
serving jars, rubber seals and clips. ¡ Only use fruit and vegetables which are in perfect
condition. ¡ Only use jars that are the same size and contain the
same food.
WARNING Risk of injury! If the preserving process is not carried out correctly, the preserving jars may crack. Make sure that you use the specified setting values. Use clean and undamaged preserving jars. Place no more than six ½ litre or 1 litre jars of food
in the oven at a time. Do not use jars that are larger than this.
Preparing fruit or vegetables for preserving 1. Thoroughly wash the fruit and vegetables. 2. Prepare the fruit and vegetables, e.g. peel, remove
pips/stone and chop. 3. Fill the glass up to approx. 2 cm below the mouth. 4. Fill the jars with hot liquid.

For one-litre jars, approx. 400 ml of liquid is necessary. For fruit: Skimmed sugar solution ­ Approx. 250 g sugar for sweet fruit ­ Approx. 500 g sugar for sour fruit For vegetables: ­ Boiled water 5. Wipe the rims of the jars. They must be clean. 6. Place a damp rubber seal and a lid on each jar. 7. Seal the jars with the clips.
Preserving fruit or vegetables 1. Slide the universal pan into the cooking compart-
ment at shelf position 2. 2. Once they have been prepared, place the jars into
the universal pan in such a way that they do not touch one another. 3. Pour 500 ml hot water (approx. 80 °C) into the universal pan. 4. Use the recommended setting values when configuring the appliance settings. a After approx. 40 to 50 minutes, small bubbles begin to form at short intervals. The jar contents “bubble”. 5. Fruit Once all of the jars are bubbling, switch off the
appliance.

36

How it worksen

Remove the jars from the cooking compartment after the specified residual heating time.
6. Vegetables Once all of the jars are bubbling, reduce the temperature to 120 °C. Switch off the appliance after the specified residual heating time and remove the jars from the cooking compartment.

7. ATTENTION! If there are large temperature differences, the jars may shatter. Do not place jars on cold or wet surfaces. Protect the jars from draughts. Place the jars on a clean cloth and cover them.
8. Once the jars have cooled, remove the clips.

Recommended settings

Preserving food The specified times in the table are average values for preserving fruit and vegetables. They may be influenced by room temperature, the number of jars, quantity, heat and quality of the jar contents. The specifications are based on 1-litre round jars.

Meal Vegetables, beetroot:

Accessory/ cookware 1-litre preserving jars

Vegetables, e.g. cucumbers Vegetables, e.g. Brussels sprouts

1-litre preserving jars 1-litre preserving jars

Vegetables, e.g. beans, kohlrabi, red cabbage

1-litre preserving jars

Vegetables, e.g. peas

1-litre preserving jars

Stone fruit, e.g. cherries, apricot, peach, grapes, gooseberries, damsons

1-litre preserving jars

Pomes, e.g. apples, straw- 1-litre pre-

berries, gooseberries

serving jars

Pureed fruit, e.g. apples, 1-litre pre-

pears and plums

serving jars

Shelf position 2

Type of heating

2

2

2

2

2

2

2

Temperature in °C 1. 170­180 2. 120­140 3. –
1. 170­180 2. 1. 170­180 2. 120­140 3. –
1. 170­180 2. 120­140 3. –
1. 170­180 2. 120­140 3. –
1. 170­180 2. –

Cooking time, minutes
1. Until bubbling starts 2. Once it starts bubbling: 35 3. Residual heat: 30

1. Until bubbling starts 2. Residual heat: 35 1. Until bubbling starts 2. Once it starts bubbling: 45 3. Residual heat: 30 1. Until bubbling starts 2. Once it starts bubbling: 60 3. Residual heat: 30 1. Until bubbling starts 2. Once it starts bubbling: 70 3. Residual heat: 30 1. Until bubbling starts 2. Residual heat: 30

1. 170­180 2. 1. 170­180 2. –

1. Until it starts bubbling: 30­40 2. Residual heat: 25 1. Until it starts bubbling: 30­40 2. Residual heat: 35

21.15Proving dough
You can prove yeast dough more quickly in your appliance than at room temperature.
Proving dough Always allow yeast dough to prove in two steps: Once in its entirety (dough fermentation) and a second time in the baking tin (final fermentation). 1. Place the dough into a heat-resistant bowl. 2. Place the bowl on the wire rack.

3. Use the recommended settings when configuring the appliance settings. Only start operation when the cooking compartment has fully cooled down.
4. Do not open the appliance door while the dough is proving, otherwise moisture will escape.
5. Continue processing the dough and mould it into the final shape for baking.
6. Place the dough into the cooking compartment at the specified shelf position.
Tip: If you want to preheat the oven, do not carry out the final proving stage in the appliance.

37

enHow it works

Recommended settings

Proving dough The temperature and time are dependent on the type and quantity of the ingredients. The values in the table are therefore guide values only.

Meal

Accessory/cookware Shelf position

Yeast dough, light

1. Bowl

1. 2

2. Universal pan

2. 2

Yeast dough, heavy and rich

1. Bowl

1. 2

2. Universal pan

2. 2

1 Preheat the appliance for 5 minutes.

Type of heating 1. 2. 1. 2.

Temperature in °C 1. 501 2.501 1. 501 2.501

Cooking time, minutes 1. 25­30 2.10­20 1.60­75 2.45­60

21.16Defrosting
For defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish should ideally be defrosted in the refrigerator. Not suitable for cream cakes or cream gateaux. When defrosting food, use the following shelf positions: ¡ 1 wire rack: Shelf position 2 ¡ 2 wire racks: Shelf positions 3+1 Note: Food that is frozen in thin layers or small portions defrosts more quickly than food frozen in larger blocks.

¡ Take the food out of its packaging and place in a suitable dish on the wire rack.
¡ Redistribute the food or turn it once or twice as it defrosts. Turn large pieces of food several times. As the food defrosts, break up any clumps and remove items that have already defrosted from the appliance.
¡ To allow the temperature to equalise, leave the defrosted food to rest for another 10 to 30 minutes in the appliance after switching it off.

Recommended settings

Defrosting

Meal

Accessory/cookware

Shelf position

Baked items, cake and Wire rack

2

bread, fruit, veget-

3+1

ables, meat products

Type of heating

Temperature in °C –

Cooking time, minutes –

21.17Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN 60350-1. Baking Please take note of the following information if you are baking test dishes.
General information ¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is still cold. ¡ Observe the notes about preheating in the tables. These setting values assume that the rapid heating function is not being used. ¡ When baking, use the lower of the listed temperatures to begin with.
Shelf positions Shelf positions for baking on one level: ¡ Universal pan/baking tray: Shelf position 3 ¡ Baking tins on the wire rack: Shelf position 2

Note: Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. Shelf positions for baking on two levels: ¡ Universal pan: Shelf position 3
Baking tray: Shelf position 1 ¡ Baking tins on the wire rack:
First wire rack: Shelf position 3 Second wire rack: Shelf position 1 Shelf positions for baking on three levels: ¡ Baking tray: Shelf position 5 Universal pan: Shelf position 3 Baking tray: Shelf position 1 Baking with two springform cake tins:

38

If you can use your appliance to cook on multiple levels, position baking tins either next to one another or offset on different shelves so that they are not directly one above the other in the cooking compartment.

How it worksen

Recommended settings Baking

Meal

Accessory/cookware Shelf position

Type of Temperature Cooking

heating in °C

time,

minutes

Viennese whirls

Universal pan

3

140­150

30­40

Viennese whirls

Universal pan

3

140­150

30­40

Viennese whirls, 2 levels

Universal pan

3+1

Baking tray

140­1501

30­45

Viennese whirls, 3 levels

2x Baking tray + Universal pan

5+3+1

130­1401

40­55

Small cakes

Universal pan

3

1501

25­35

Small cakes

Universal pan

3

1501

25­35

Small cakes, 2 levels

Universal pan

3+1

Baking tray

1501

25­35

Small cakes, 3 levels

2x Baking tray + Universal pan

5+3+1

1401

35­45

Hot water sponge cake

Springform cake tin, 2 diameter 26 cm

160­1702

30­40

Hot water sponge cake

Springform cake tin, 2 diameter 26 cm

170

30­40

Hot water sponge cake, 2 levels

Springform cake tin, 3+1 diameter 26 cm

150­1602

30­45

1 Preheat the appliance for 5 minutes. For appliances with the rapid heating function, do not use this function for preheating.
2 Preheat the appliance. For appliances with the rapid heating function, do not use this function for preheating.

Grilling Food
Toasting bread

Accessories/cookware Wire rack

Shelf posi- Type of

tion

heating

5

Temperature in Cook°C/grill setting ing time
in mins

3

0.2­1.5

39

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9001646482
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References

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