MASTER FORGE CBT23020L Portable Charcoal Grill User Manual

MASTER FORGE CBT23020L Portable Charcoal Grill

ITEM#5124371
MODEL#CBT23020L

PORTABLE CHARCOAL GRILL

MASTER FORGE and logo design are trademarks or registered trademarks of LF, LLC. All rights reserved.

WARNING

FOR YOUR SAFETY: DO NOT LEAVE THIS APPLIANCE UNATTENDED WHILE IN USE, ESPECIALLY COOKING THE FATTY MEAT AND CLOSE THE LID TOO LONG TIME.

WARNING

FOR YOUR SAFETY: For Outdoor Use Only! (outside any enclosure)

WARNING

FOR YOUR SAFETY: Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Read this instruction manual thoroughly before installing or servicing this equipment.

WARNING

This product can expose you to chemicals including carbon monoxide and soot, which are known to the State of California to cause cancer and birth defects or other reproductive harm.For more information go to www.P65Warnings.ca.gov.

DANGER

Never operate this appliance unattended.

WARNING

1. Do NOT store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
2. When cooking with oil/grease, do NOT allow the oil/grease to exceed 350ºF (176.5ºC). Do NOT store or use extra cooking oil in the vicinity of this or any other appliance.

SAFETY INFORMATION

** DANGER:
Failure to follow the dangers, warnings and cautions in this manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property.**

WARNING :

This grill is for outdoor use only, and should NOT be used in a building, garage or any other enclosed area.
Do NOT operate, light or use this appliance within ten feet (3.05 m) of walls, structures or buildings.
  For residential use only. This grill is NOT for commercial use.
This is not a tabletop grill. Therefore, do not operate this grill on any type of tabletop surface.
Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain charcoal, charcoal/ wood mixture, lump charcoal or cooking wood. The conversion to or attempted use of any other fuel source in this charcoal grill is dangerous and will void your warranty.
This grill is NOT intended for and should never be used as a heater. TOXIC fumes can accumulate and cause asphyxiation.
Do NOT use grill for indoor cooking. TOXIC carbon monoxide fumes can accumulate and cause asphyxiation.
This grill is safety certified for use in the United States and/or Canada only. Do NOT modify for use in any other location. Modification will result in a safety hazard and will void your warranty.
Apartment dwellers: Check with management to learn the requirements and fire codes for using a charcoal grill in your apartment complex. If allowed, use outside on the ground floor with a ten foot (3.05 m) clearance from any structure. Do NOT use on or under balconies.
Minimum clearance from sides and back of unit to combustible construction is 36 inches (91.5 cm). Do NOT use this appliance under any type of overhang or roof.
Do NOT use gasoline, kerosene or alcohol for lighting.
Do NOT use in an explosive atmosphere. Keep grill area clear and free from combustible materials, gasoline and other flammable vapors and liquids.
Do NOT store or use gasoline or other flammable liquids or vapors within 25 feet (7.62 m) of this appliance.
Do NOT block holes in sides or back of grill.
Inspect grill before each use. Do NOT alter grill in any manner. Any alteration will void your warranty.
Do NOT build this model of grill in any built-in or slide-in construction. Ignoring this warning could cause a fire or an explosion that can damage property and cause serious bodily injury or death.
Do NOT use the grill unless it is COMPLETELY assembled and all parts are securely fastened and tightened.
This grill should be thoroughly cleaned and inspected on a regular basis.
Use only Lowe’s Home Centers LLC authorized parts. The use of any part that is not factoryauthorized can be dangerous and will void your warranty.
Do NOT operate this appliance without reading “Operating Instructions” in this manual.
To avoid burns, do NOT touch metal parts of grill until they have completely cooled, unless you are wearing protective gear (pot holders, gloves,BB mittens, etc.).
Never touch grids (charcoal, cooking or warming), ashes or coals to see if they are hot.
Do NOT use on wooden decks, wooden furniture or other combustible surfaces.
This grill is NOT to be used in or on boats or recreational vehicles.
Position grill so wind cannot carry ashes to combustible surfaces.
Do NOT use in high winds.
Never lean over the grill when lighting.
Do NOT leave a lit grill unattended. Keep children and pets away from grill at all times.
Do NOT attempt to move grill when in use. Allow the grill to cool before moving or storing.
  Do NOT leave grill unattended while preheating or burning off food residue.
  When cooking, fire extinguishing materials should be readily accessible. In the event of an oil/grease fire, do NOT attempt to extinguish with water. Use type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda.
Always open grill lid carefully and slowly as heat and steam trapped within grill can severely burn you.
f grill has not been cleaned, a grease fire can occur that may damage the product.
Do NOT place empty cooking vessels on the appliance while in operation.
  Use caution when placing anything on the grill while the appliance is in operation.
  Never add lighting fluid to hot or warm coals as a flashback may occur causing serious injury or damage to property.
Always place your grill on a hard, noncombustible level surface. An asphalt or blacktop surface may not be acceptable for this purpose.
Do NOT remove the ashes until they are completely and fully extinguished.
Live hot briquettes and coals can create a fire hazard.
Always empty the bottom bowl and grill after each use.
Do NOT place fuel (charcoal briquettes, wood or lump charcoal) directly into bottom of grill. Place fuel only on the charcoal pan/grid.
Do NOT allow charcoal to rest on the walls of grill. Doing so will greatly reduce the life of the metal and finish of your grill.
Check to make sure the air vents are free of debris and ash before using the grill.
Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials.
With a garden hose, completely wet the surface beneath and around grill to extinguish any ashes, coals or embers that may have fallen during the cooking or cleaning process.
The use of alcohol, prescription or nonprescription drugs may impair the consumer’s ability to properly assemble and/or safely operate this grill.
Always wear protective gloves when adding fuel (charcoal briquettes, wood or lump charcoal) to retain desired heat level.
Keep all electrical cords away from a hot grill.
Always use a meat thermometer to ensure food is cooked to a safe temperature.
Never cover entire cooking area with aluminum foil. Laying the foil on the grates can restrict theintended air flow inside the grill, create barriers to the proper flow of grease to the catch pan, which sets the stage for lots of it to build up on the bottom tray, which in turn, builds the potential for grease fires and flare ups.
Use protective gloves when assembling this product.
Do NOT force parts together as this can result in personal injury or damage to the product.
Do NOT touch ash receiver or ash receiver handle until grill has completely cooled, unless you are wearing protective gear.
Do NOT touch air vent or air vent handle until grill has completely cooled, unless you are wearing protective gear.
Death, serious injury or damage to property may occur if the above is not followed exactly.

PACKAGE CONTENTS

Part

|

Description

|

Quantity

---|---|---
A| Lid| 1
B| Lid Handle| 1
C| Air Vent| 1
D| Top Hinge| 2
E| Bottom Bowl| 1
F| Cooking Grid| 1

Part

|

Description

|

Quantity

---|---|---
G| Charcoal Grid| 1
H| Bottom Hinge| 2
I| Air Damper| 1
J| Lock| 1
K| Leg| 4

HARDWARE CONTENTS

Preparation

Before beginning assembly of product, make sure all parts are present. Compare parts with package
contents list and hardware contents list. If any part is missing or damaged, do not attempt to assemble the product.
Estimated assembly time: 15 minutes by one people. Tools required for assembly: Philips screwdriver (not included).

ASSEMBLY INSTRUCTIONS

Step 1: Attach Lid Handle and Air Vent Attach the lid handle (B) onto the lid (A) with two M5x12 screws (BB), Ø5 washers (CC), Ø6.4 heat resistant washers (DD) and Ø5 lock washers (EE) .
Attach the air vent (C) onto the lid (A) with one M5x12 screw (BB), Ø5 washer (CC) and M5 wing nut (FF).

Hardware Used

BB| M5x12 Screw| | x 3
---|---|---|---
CC| Ø5 Washer| | x 3
DD| Ø6.4 Heat Resistant Washer| | x 2
EE| Ø5 Lock Washer| | x 2
FF| M5 Wing Nut| | x 1

Step 2: Attach Top Hinges Attach the top hinges (D) onto the lid (A) with two M5x12 screws (BB), Ø5 washers (CC), Ø5 lock washers (EE) and M5 Wing nuts (FF).

Hardware Used

BB| M5x12 Screw| | x 3
---|---|---|---
CC| Ø5 Washer| | x 3
EE| Ø5 Lock Washer| | x 2
FF| M5 Wing Nut| | x 1

Step 3: Attach Bottom Hinges Attach the bottom hinges (H) onto the bottom bowl (E) with four M5x12 screws (BB), Ø5 washers (CC), Ø5 lock washers (EE) and M5 Wing nuts (FF).

Hardware Used

BB| M5x12 Screw| | x 4
---|---|---|---
CC| Ø5 Washer| | x 4
EE| Ø5 Lock Washer| | x 4
FF| M5 Wing Nut| | x 4

Step 4: Attach Lock and Air Damper Attach the lock (J) onto the bottom bowl (E) with two M5x8 screws (AA). Align the holes in the air damper (I) and bottom bowl (E). And then attach it onto the bottom bowl (E) with two M5x12 screws (BB) and M5 wing nuts (FF).

Hardware Used

AA| M5x8 Screw| | x 2
---|---|---|---
BB| M5x12 Screw| | x 2
FF| M5 Wing Nut| | x 2

Step 5: Attach Leg Align the holes in the legs (K) and bottom bowl (E).Then attach them onto the bottom bowl (E) with four M5x12 screws (BB),Ø5 washers (CC),Ø5 lock washers (EE) and M5 wing nuts (FF).

Hardware Used

BB| M5x12 Screw| | x 4
---|---|---|---
CC| Ø5 Washer| | x 4
EE| Ø5 Lock Washer| | x 4
FF| M5 Wing Nut| | x 4

Step 6: Place Lid onto Bottom Bowl Align the holes in the top hinges (D) and bottom hinges (H). Then insert the Ø5×30 pins (GG) and Ø1.4×32.6 cotter pins (HH) into the holes shown in Fig.6

Hardware Used

GG| Ø5×30  Pin| | x 2
---|---|---|---
HH| Ø1.4×32.6  Cotter Pin| | x 2

Step 7: Attach Charcoal Grid and Cooking Grid Put the charcoal grid (G) into place. Put the cooking grid (F) into place.

Step 8: Locking Lid and Unlocking Lid Note: Lid must be locked before transporting grill. Note: Always unlock and open lid before lighting grill.

Step 9: Fold Legs and Unfold Legs Note: Lid must be locked before folding legs. Note: Always open legs completely and secure in place before lighting grill

OPERATING INSTRUCTIONS

CAUTION: Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain charcoal, charcoal/wood mixture, lump charcoal or cooking wood.

First Use

1. Make sure all labels, packaging and protective films have been removed from the grill.
2. Remove manufacturing oils before cooking on this grill for the first time, by operating the grill for at least 15 minutes with the lid closed. This will “heat clean” the internal parts and dissipate odors.

Lighting Instructions

CAUTION: Keep outdoor cooking appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.
CAUTION: Check to make sure the air vents are free of debris and ash before using the grill.
CAUTION: Attempting to light the grill with the lid closed may cause an explosion.
CAUTION: When using a liquid starter, always check bottom bowl and ash receiver before lighting. Fluid can collect in the bottom bowl and/or ash receiver and could ignite, resulting in a fire.
CAUTION: Never add lighting fluid to hot or warm coals as flashback may occur, causing serious injury or damage to property.
CAUTION: Always open the legs completely and lock them in place before opening the lid or lighting the grill.

1. Open lid and vents.
2. Remove cooking grid.
3. Arrange charcoal briquettes or other fuel on the charcoal grid.
4. Light per instructions on fuel package.
5. Allow fuel to become glowing coals before cooking.

Direct Cooking

Cooking directly over hot coals is ideal for searing in juices and grilling food requiring less than 25 minutes of grilling time such as steaks, hamburgers, hot dogs, chicken parts, vegetables and fruit.

1. Open lid and remove cooking grid.

2. Load and light charcoal per “Lighting” section. Leave lid open.

3. While wearing protective gloves, carefully spread hot coals evenly across charcoal grid with a long-handled tool.

4. While wearing protective gloves, replace cooking grid, close lid and allow grill to preheat.

5. While wearing protective gloves, open lid and place food onto cooking grids above the hot coals with long handle tongs.

6. With lid open or closed, cook until desired internal food temperatures are achieved.
   Note: If additional briquettes are needed, remove food from cooking grid and, while wearing protective gloves, remove the cooking grid and place additional briquettes without disturbing the hot coals. Carefully replace cooking grid and food.

7. Allow charcoal to burn out by closing lid and all vents. Except in the case of an emergency, do NOT pour water on hot coals.

Indirect Cooking

Not cooking directly over hot coals is ideal for slow cooking and grilling foods requiring more than 25 minutes, such as most roasts,loins, chops, whole chickens, turkey, fish and baked goods.

1. Open lid and remove cooking grid.

2. Load and light charcoal per “Lighting” section. Leave lid open.

3. While wearing protective gloves, carefully spread hot coals to the outsides of charcoal grid with a long-handle tool

4. While wearing protective gloves, replace cooking grid, close lid and allow grill to preheat.

5. Wear protective gloves, to open lid. Use long-handled tools to place food onto cooking grids above the areas without hot coals.

6. With lid closed, cook until desired internal food temperatures are achieved.
   Note: If additional briquettes are needed, remove food from cooking grid and, while wearing protective gloves, remove the cooking grid and place additional briquettes without disturbing the hot coals. Carefully replace cooking grid and food.

7.  Allow charcoal to burn out by closing lid and all vents. Except in the case of an emergency, do NOT pour water on hot coals

Turning Off

1. Allow charcoal to completely extinguish itself.
   WARNING: Do NOT use water to extinguish. This can be dangerous and cause damage.

2. Dispose of the ashes in a proper location.

Controlling Flare-ups:

CAUTION: Do NOT use water on a grease fire. This can cause the grease to splatter and could result in serious burns, bodily harm or other damage.
CAUTION: Do NOT leave grill unattended while preheating or burning off food residue. If grill has not been cleaned, a grease fire can occur that may damage the product.
WARNING: When cooking, fire extinguishing materials should be readily accessible. In the event of an oil/grease fire, use a type BC dry chemical fire extinguisher or smother with dirt, sand or baking soda. Do NOT attempt to extinguish with water.

Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
If a grease fire occurs, close the lid until the grease burns out. Use caution when opening the lid as sudden flare-ups may occur.
If excessive flare-ups occur, do NOT pour water onto the flames.

Minimize Flare-ups:

1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats indirectly.
3. Ensure that your grill is on a hard, level, non-combustible surface.

CARE AND MAINTENANCE

CAUTION:

1. All cleaning and maintenance should be done when grill is cool and with the ashes properly disposed of.
2. Do NOT clean any grill part in a self-cleaning oven. The extreme heat will damage the finish.

Notices

1. This grill should be thoroughly cleaned and inspected on a regular basis.
2. Abrasive cleaners will damage this product.
3. Never use oven cleaner to clean any part of grill.

Before Each Use

1. Keep the grill area free and clear from any combustible materials, gasoline, and other flammable vapors and liquids.
2. See below for proper cleaning instructions.

Cleaning Surfaces

1. Wait for grill to fully cool.
2. Wipe surfaces clean with a mild dishwashing detergent or baking soda mixed with water.
3.  For stubborn stains, use a citrus-based degreaser and a nylon scrubbing brush.
4. Rinse clean with water.
5. Allow to air dry

Before Storing

1. Wait for grill to fully cool.
2. Clean all surfaces.
3. If storing the grill indoors, cover the grill and store in a cool dry place.
4. If storing the grill outdoors, cover the grill with a grill cover for protection from the weather.

LIMITED WARRANTY

Proof of purchase is required to access this warranty program, which is in effect from the date of purchase. Customers will be subject to parts, shipping, and handling fees if unable to provide proof of the purchase or after the warranty has expired.
If you have any questions or problems, you can call our customer service department at 800.963.0211, 8 a.m. – 8 p.m., EST, Monday – Sunday. You could also contact us at partsplus@lowes.com.

Limited Warranty

1-Year Warranty on all parts affecting the operation of the gas grill due to damage.

Warranty Provisions:

This warranty is non-transferable and does not cover failures due to misuse or improper installation or maintenance.
This Warranty is for replacement of defective parts only. We are not responsible for incidental or consequential damages or labor costs.
This warranty does not cover corrosion or discoloration after the grill is used, or due to lack of maintenance, hostile environment, accidents, alterations, abuse or neglect.
This warranty does not cover damage caused by heat, abrasive and chemical cleaners, oranydamage to other components used in the installation or operation of the gas grill.
Some states do not allow the limitation or exclusion of incidental or consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and you may also have other rights that vary from state to state.

REPLACEMENT PARTS LIST

TTACH YOUR RECEIPT HERE

Serial Number                           Purchase Date

Questions, problems, missing parts? Before returning to your retailer, call our customer service department at 800.963.0211, 8 a.m. – 8 p.m., EST, Monday –   Sunday. You could also contact us at partsplus@lowes.com.

References

• P65Warnings.ca.gov

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