Gourmia GAF222 2qt Compact Air Fryer User Manual

Gourmia GAF222 2qt Compact Air Fryer

IMPORTANT!
READ THIS USER MANUAL CAREFULLY AND RETAIN FOR FUTURE REFERENCE.
FOR CUSTOMER SERVICE QUESTIONS OR COMMENTS VISIT WWW.GOURMIA.COM
EMAIL INFO@GOURMIA.COM OR CALL 888.552.0033
MON-THU 9:00AM TO 6:00PM ET AND FRI 9:00AM TO 3:00PM ET
LANGUAGES SUPPORTED: ENGLISH, SPANISH, FRENCH

Model: GAF222
© 2022 Gourmia
1.1
www.gourmia.com
The Steelstone Group
Brooklyn, NY

All rights reserved. No portion of this manual may be reproduced by any means whatsoever without written permission from The Steelstone Group, except for the inclusion of quotations in a media review.

Although every precaution has been taken in the preparation of this manual, The Steelstone Group assumes no responsibility for errors or omissions. Nor is any liability assumed for damages resulting from the use of the information contained herein. Although every effort has been made to ensure that the information contained in this manual is complete and accurate, The Steelstone Group is not engaged in rendering professional advice or services to the individual consumer; further, The Steelstone Group shall not be held responsible for any loss or damage allegedly arising from any information or suggestions in this manual.

Congratulations on the purchase of your

Compact Air Fryer from Gourmia!
Here at Gourmia, our one and only goal is to make sure nutritious and delicious meals are always a practical possibility no matter how fast-paced your life is. Whether you’re in need of a hearty breakfast, a mid-day snack, or a satisfying supper, our dependable, easy-to-use appliances are designed to work for you while you work your way through your busy day.

This manual provides an overview and instructions on all the air fryer’s functions and features, along with directions for assembling, operating, cleaning, and maintaining your appliance. Please read all safety instructions before getting started. Keep this manual handy for future use and review.

Our team is available to help with any and every question you might have about your new air fryer. We’re excited for you and want you to get the most out of your purchase—so whether you need assistance with setup or guidance on which features to enable for which foods, we’re happy to walk you through it, step by step.

Happy and easy cooking!
We’d love to hear about the mouthwatering meals you’re creating with your new air fryer! Share your thoughts, recipes, and photos with us.

IMPORTANT SAFEGUARDS

Read all instructions before using the electric appliance. The following basic precautions should always be followed:

1. This appliance is not intended for use by children or persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are supervised by a responsible adult.
2. Close supervision is necessary when any appliance is used near children. Children should be supervised to ensure that they do not play with the appliance. Cleaning and user maintenance should not be done by children unless they are supervised by a responsible adult.
3. Check if the voltage indicated on the appliance corresponds to the local main voltage before you connect the appliance.
4. Do not use the appliance if the plug, the main cord or the appliance itself is damaged. Always make sure that the plug is inserted properly into a wall outlet.
5. Do not operate any appliance with a damaged cord or plug, after the appliance malfunctions, or if the appliance has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or adjustment.
6. Do not let the cord hang over the edge of the table or counter, nor let it touch hot surfaces.
7. To protect against electric shock, do not immerse cord, plugs, or appliance in water or other liquid.
8. Do not plug in the appliance or operate the control panel with wet hands.
9. Never connect this appliance to an external timer switch or separate remote-control system, in order to avoid a hazardous situation. To disconnect, turn off the appliance, then remove the plug from wall outlet.
10. Do not place the appliance on or near combustible materials such as a tablecloth or curtain. The accessible surfaces may become hot during use. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Do not place the appliance against a wall or against other appliances. Leave at least 4 inches of free space on the back and sides, and 4 inches of free space above the appliance. Do not place anything on top of the appliance.
12. If using parchment paper or other liner, do not leave it in the basket alone without the weight of food to hold it in place. An unsecured liner can be blown into the air fryer’s heating element, creating a fire hazard.
13. Do not use the appliance for any other purpose than described in this manual. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
14. Do not leave the appliance unattended when plugged in.
15. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
16. Do not touch hot surfaces; use the handle. During air frying, hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the steam and from the air outlet openings. Also be careful of hot steam and air when you remove the basket from the appliance.
17. After using the appliance, avoid contact with the hot metal inside. Unplug from outlet when not in use and before cleaning. Allow the appliance to cool before cleaning.
18. Immediately unplug the appliance if you see dark smoke coming from the appliance. Wait for the smoke emission to stop before you remove the basket from the appliance.
19. Do not use outdoors.
20. For household use only.

CORD AND PLUG SAFETY

• A short power-supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord.
• Extension cords may be used if care is exercised in their use.
• If an extension cord is used:
  a. The marked electrical rating of the extension cord should be at least equal to the electrical rating of the appliance; and
  b. The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

ELECTRICAL POLARIZED PLUG
This unit has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, the plug is intended to be used by inserting it into the electrical outlet only one way. If the plug does not fit securely into the outlet, reverse the plug and re-insert. If it still does not fit, contact a qualified electrician for assistance. Do not modify the plug in any way.

Power: AC120V~ 60Hz 1200W

KNOW YOUR AIR FRYER

NOTE: The silicone bumpers on the crisper tray should be left on during use. They are food grade and BPA-free. The bumpers can be removed for cleaning.

BEFORE FIRST USE

1. Remove all packaging, stickers, and labels from the air fryer, including the tape securing the basket to the unit.
2. To pull out the basket for cleaning, secure the unit with one hand and pull the basket handle straight back with the other hand.
3. Thoroughly clean the basket and crisper tray with hot water, dishwashing liquid, and a non-abrasive sponge.
4. Wipe the inside chambers and outside of the air fryer with a moist cloth.

NOTE: During the first few uses, there might be a hot plastic smell. This is perfectly normal in new air fryers as the material is heated for the first time. The smell will go away after the first few uses.

WARNING:

• Do not put anything on top of the air fryer.
• Do not place the air fryer against a wall or against other appliances. It is important to leave at least 4 inches of free space above and around all sides of the air fryer to allow for proper ventilation.
• Do not fill the basket with oil, frying fat, or any other liquid; this appliance works by circulating hot air.
• To avoid the risk of fire:
  • NEVER place the air fryer on a gas or electric stovetop, even if the stovetop is off.
  • If using parchment paper or other liner, always be sure there is food in the basket so the liner is safely secured in place.

NOTE: When spraying food for a crispier finish, we recommend using regular cooking oil instead of cooking spray, as the latter may damage the accessories.

USING YOUR AIR FRYER

1. Place the air fryer on a stable, level, and heat-resistant surface.
2. Place the crisper tray into the basket and slide it into the air fryer.
3. Plug the air fryer into an outlet.

PREHEAT
Preheating the air fryer before adding food will generally deliver the best results. When cooking multiple batches in a row, only preheat before the first batch.

To preheat:

• Move the temperature slider to desired temperature.
• Turn the timer knob past the 10 minute mark then back to 5 minutes. The power and heat on lights will turn on and the air fryer will begin preheating.
• When the heat on light turns off, the air fryer is preheated.
• Add food to the air fryer.

Continue with step 6.
Cooking Tip: Spray food with cooking oil for a crispier finish.

4. Add food to the air fryer.
5. Move the temperature slider to desired temperature.
6. Turn the timer knob past the 10 minute mark then turn the timer knob to desired cook time. The power and heat on lights will turn on and cooking will begin.

TURNING FOOD
Turning or tossing food halfway through the cook time will deliver evenly browned and crispy results.

To cook without turning food, continue with step 9.

7. Halfway through the cook time, remove the basket carefully and place it on a heat-resistant surface.
8. Turn or toss the food using non-metal tongs, and return the basket to the air fryer to automatically resume cooking.
9. When the cook time is over, the air fryer will ring and automatically shut off. Remove the basket carefully and place it on a heat-resistant surface.
10. Remove food from the basket using non-metal tongs.

NOTE:

• To turn the air fryer off at any time, turn the timer knob to 0.
• To use the timer as a turn reminder, set the timer knob to half of the total cook time. After turning or tossing the food and returning the basket to the unit, set the timer again to complete the total cook time.

CAUTION:

• Always use caution when removing the basket during / after cooking; hot steam may escape!
• WARNING: The basket and food will be hot. Do not touch hot surfaces!
• Do not use sharp or metal utensils as they can scratch the nonstick surface.
• Do not turn the basket upside down, as any excess oil that has collected on the bottom of the basket will leak onto the food.

COOKING TIPS

• For an extensive list of foods and their ideal amounts, temperature and time settings, along with preparation notes, see the Air Fry Cooking Chart on pages 36-38.
• Check food for desired doneness a few minutes before cook time elapses and cook a little longer if necessary.
• Always ensure raw proteins reach food-safe temperature.
• Air fryers perform similarly to ovens; follow the “oven” instructions on item packaging or recipe.
• Snacks that can be prepared in an oven can also be prepared in the air fryer.
• Smaller ingredients usually require a slightly shorter cook time than larger ingredients.
• Preheating the air fryer before adding food will generally deliver the best results (see PREHEAT on page 11).
• When cooking multiple batches in a row, only preheat before the first batch.
• Turning or tossing food halfway through cook time will deliver evenly browned and crispy results (see TURNING FOOD on page 11).
• Toss fresh potatoes with 1 tablespoon of oil for a crispy exterior. Air fry the ingredients within a few minutes after adding the oil.
• Do not cook foods that will produce a large amount of grease in the air fryer.
• Place a baking pan or an oven-safe dish or pan in the basket to cook fragile or filled ingredients.

CLEANING & MAINTENANCE

WARNING:
NEVER immerse cord, plug, or air fryer in water or any other liquid.
Do not use metal kitchen utensils or abrasive cleaning material to clean the basket or crisper tray, as this may damage the nonstick coating.

• Clean the air fryer after every use.
• Unplug the air fryer from the outlet before cleaning.
• Let the air fryer cool down completely before cleaning. Remove the basket from the air fryer to cool it down quicker.
• Clean the basket and crisper tray in the dishwasher’s top rack only or with hot water, dish soap, and a non-abrasive sponge.
• If residue is stuck to the bottom of the basket, fill it with hot water and dish soap and let it soak.
• Wipe the outside of the air fryer with a moist cloth.
• Clean the inside of the air fryer with hot water, dish soap and a cleaning brush to remove any food residue.
• Ensure the air fryer is completely dry before using.

STORAGE

• Unplug the appliance and let it cool down.
• Make sure all parts are clean and dry.
• Store the appliance in a clean and dry place.

ENVIRONMENT
Do not throw away the appliance with the normal household waste
at the end of its life; instead, hand it in at an official collection point for recycling. By doing this, you help to preserve the environment.

GUARANTEE AND SERVICE
If you need service or information or if you have a problem, please visit www.Gourmia.com or contact your distributor.

TROUBLESHOOTING

plug into a grounded wall socket.
The timer has not been set.| Turn the timer knob to the required cook time to turn on the air fryer.
The basket is not put into the air fryer properly.| Slide the basket into the air fryer properly.
The basket does not fit inside the air fryer.| The basket is overfilled.| Do not fill the basket beyond max line.
The ingredients did not cook.| There are too many ingredients in the basket.| Put smaller batches of ingredients in the basket. Smaller batches are fried more evenly.
The set temperature is too low.| Move the temerature slider to the required temperature setting.
The cook time is too short.| Turn the timer knob to the required cook time to turn on the air fryer.
The ingredients are fried unevenly.| Certain types of ingredients need to be shaken halfway through the cook time.| Ingredients that lie on top of or across each other (e.g. fries) need to be shaken halfway through the cook time.
Fried snacks are not crispy.| You used a type of snack meant to be cooked in a traditional deep fryer.| Use oven snacks or lightly brush some oil onto the snacks for a crispier result.
White smoke comes out of the air fryer.| You are preparing greasy ingredients.| When you fry greasy ingredients in the air fryer, a large amount of oil will leak into the basket. The oil produces white smoke and the basket may heat up more than usual. This does not affect the air fryer or the end result.
The basket still contains grease residue from previous use.| White smoke is caused by grease heating up in the basket. Make sure you clean the basket properly after each use.
Fresh fries are fried unevenly.| Quality potatoes will give an even cook.| Use fresh potatoes and make sure they stay firm during frying.
Potatoes are too starchy.| Rinse the potato sticks properly and dry to remove starch from the outside of the sticks.
Fresh fries are not crispy.| The crispiness of the fries depends on the amount of oil and water in the fries.| Make sure you dry the potato sticks properly before you add the oil.

Cut the potato sticks smaller for a crispier result. Add slightly more oil for a crispier result.

FOR CUSTOMER SERVICE VISIT WWW.GOURMIA.COM OR CALL 888.552.0033

BBQ Onion Rings

• ½ cup all-purpose flour
• 2 teaspoons BBQ seasoning
• ½ cup buttermilk, or whole milk
• 1 egg
• 1 cup panko breadcrumbs
• 1 large yellow sweet onion, sliced ½-inch thick and separated into rings
• Ranch dressing for serving (optional)

Serves 4 / COOK TIME 8-10 minutes
AIR FRY at 400°

1. In a shallow pan, combine flour with BBQ seasoning
2. In a separate pan, beat egg together with buttermilk
3. Put panko in another separate pan
4. Working in batches, dip onion rings into seasoned flour, then egg mixture and lastly into panko
5. Place as many onion rings as will fit in a single layer into air fryer basket
6. Cook in batches if necessary
7. Cook onion rings for 8-10 minutes until golden brown

Serve with ranch dressing if desired

Bacon Cheddar Jalapeño Poppers

• 10 jalapeños, cut in half lengthwise seeds removed
• 6 oz. cream cheese, softened
• ¼ cup shredded cheddar cheese
• 2 slices bacon, air fried and crumbled
• 1 green onion, chopped
• ½ teaspoon garlic powder
• ½ teaspoon hot sauce
• ¼ teaspoon smoked paprika (optional)

Serves 4 / COOK TIME 5-8 minutes
AIR FRY at 400°

1. Combine all ingredients except jalapeños in a bowl and mix well
2. Stuff each of the jalapeño halves with some of the cheese mixture
3. Place stuffed jalapeños in air fryer basket in a single layer, cooking in batches if necessary
4. Cook 5-8 minutes or until cheese is melted and jalapeños are slightly browned

Brunch Baked Potatoes

• 2 small to medium size russet potatoes
• 2 teaspoons vegetable oil
• Salt and pepper
• ½ cup crème fraiche or sour cream
• 4 slices smoked salmon
• Fresh dill for garnish

Serves 2 / COOK TIME 35-45 minutes
AIR FRY at 400°

1. Coat the potatoes with the oil and season with salt and pepper
2. Place potatoes in air fryer basket and cook 35-45 minutes or until potatoes are cooked through
3. Let potatoes cool for 5 minutes
4. Make a small slice along the top of each potato and squeeze to open slightly
5. Top each potato with some of the crème fraiche, 2 slices of smoked salmon and some fresh dill

Chicken Tostadas

• 2 cups cooked rotisserie chicken, shredded
• ½ cup red enchilada sauce
• 12 corn or small flour tortillas
• ¾ cup crumbled queso fresco or mozzarella cheese
• ½ cup Mexican crema or sour cream
• 1 avocado sliced

Serves 4 / COOK TIME 5-8 minutes
ROAST at 375°

1. Mix together chicken and enchilada sauce
2. Lay tortillas out in a single layer on a cutting board
3. Divide chicken mixture equally between tortillas
4. Repeat with cheese
5. Cook tortillas four at a time until heated through and tortillas are crispy, approximately 8 minutes
6. Repeat with remaining tortilla
7. Top each tostada with some of the crema and a few slices of avocado

Crab Chips

• 8 ounces imitation crab sticks carefully torn into long strips and dried well
• 1 tablespoon vegetable oil
• 1 tablespoon old bay seasoning

Serves 8 / COOK TIME 8-12 minutes
AIR FRY at 375°

1. Put crab strips in a large bowl
2. Pour oil over crab and gently mix
3. Sprinkle seasoning over crab and toss to coat evenly
4. Spread crab out in a single layer in basket cooking in two batch-es if necessary
5. Cook 8-12 minutes or until crab strips are crisp

Crab Rangoon

• 8 ounces cream cheese or chive cream cheese, softened
• 1 green onion, finely chopped (omit if using chive cream cheese)
• 6 ounces crab meat or imitation crab sticks (if using sticks chop into ¼-inch pieces)
• 1 package wonton wrappers
• Vegetable oil

Makes approximately 36 Rangoon, 12 servings COOK TIME 8- 10 minutes
AIR FRY at 400°

1. Mix together cream cheese, green onion and crab meat
2. Dampen the outer edges of each wrapper with a little water
3. Place about 2 teaspoons of filling in the center of each wrapper
4. Fold in half into a triangle and gently press edges together to seal
5. Brush both sides of each triangle with oil and place in single layer in air fryer basket
6. Cook 8-10 minutes until golden brown and crispy
Repeat as necessary until all crab Rangoon are cooked

Inside Out Dumplings

• 1 pound ground pork or beef
• 4 ounces water chestnuts, finely minced
• 3 tablespoons panko breadcrumbs
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon ginger, grated or finely minced
• 1 teaspoon garlic, grated or finely minced
• 1 large scallion, minced
• 1 egg, lightly beaten
• ½ teaspoon black pepper

Serves 4 / COOK TIME 10-12 minutes
AIR FRY at 400°

1. Mix all ingredients together
2. Form into 1 ½-inch balls
3. Cook 10-12 minutes or until cooked through, cooking in batches if necessary

Serve over noodles or rice

Irish Soda Bread Scones

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• ¼ cup sugar
• ¼ teaspoon kosher salt
• 6 tablespoons cold unsalted butter, cut into pieces
• ½ teaspoon whole caraway seeds
• ¼ cup raisins
• ⅔ cup buttermilk or whole milk
• 1 large egg

Makes 8-10 scones / COOK TIME 10-15 minutes
BAKE at 375°

1. In a food processor pulse flour, baking powder, salt, and sugar a few times until just combined
2. Add the butter and pulse 7-10 times until the butter is completely distributed, the mixture should have a sandy texture to it
3. Transfer to a large mixing bowl
4. In a small bowl, whisk together the milk and egg, save 2 tablespoons to brush on scones just before baking
5. Pour the remaining milk and egg mixture into the mixing bowl with the dry ingredients
6. Add caraway seeds and raisins to bowl
7. Stir with a spatula until a rough dough forms
8. Transfer to a lightly floured surface and knead briefly until the dough comes together into ball (do not over work the dough or the scones will be tough)
9. Roll dough out to approximately 1-inch thick
10. Using a 2½-inch round cookie or biscuit cutter, cut out circles re-rolling and cutting as necessary to use all of the dough
11. Brush tops of scones with the reserved egg wash
12. Place the scones into the air fryer basket leaving ½-inch space between each, cooking in batches if necessary
13. Bake scones for 10-15 minutes or until tops are golden brown

Kimchi and Bacon Grilled Cheese

• 2 slices hearty white bread

• 2 slices cheddar cheese
  2 tablespoons kimchi, drained and chopped

• 2 slices bacon, air fried and crumbled

• 1 small green onion, chopped

• Softened butter

Serves 1 / COOK TIME 5 minutes
AIR FRY at 375°

1. Place one slice of cheese on 1 slice of bread
2. Top with kimchi, bacon and green onion
3. Top with remaining cheese slice and bread
4. Butter both sides of bread
5. Place sandwich in air fryer basket and cook for 5 minutes turning halfway through cooking or until golden brown and melty

WARRANTY & SERVICE

This Limited Warranty is for one full year from the date of purchase and requires proof of purchase from an authorized seller. It is applicable to the original purchaser only and is not transferable to a third party user. Repair or replacement of defective parts is solely at Gourmia’s discretion. In the event that repair isn’t possible, Gourmia will replace the product/part. If product repair/replacement won’t suffice, Gourmia has the option of refunding the cash value of the product or component returned.

Product defects not covered under the Warranty provisions include normal wear and damage incurred from use or accidental negligence, misuse of instruction specifications or repair by unauthorized parties. Gourmia is not liable for any incidental or consequential damages incurred by such circumstances.
Only valid within the United States.
Register your product at www.Gourmia.com/warranty

We’d love to hear from you!
888.552.0033
info@gourmia.com

References

• Product Registration - gourmia.com

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