BOSCH MS6 ErgoMixx and MaxoMixx Fresh Vacuum System User Manual

: June 3, 2024
: Bosch

Table of Contents

BOSCH MS6 ErgoMixx and MaxoMixx Fresh Vacuum System
Overview
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

BOSCH MS6 ErgoMixx and MaxoMixx Fresh Vacuum System

Safety

Read this instruction manual carefully.
Observe the instructions for the base unit.
Only use the accessories:
with a hand blender ErgoMixx / MaxoMixx.
for applications described in these instructions.

Before using the containers in the microwave, remove the lid from the container or open the bag. The storage containers made of glass are suitable for a temperat-ure range of -18 °C to 250 °C. The storage containers made of Tritan, the drip tray and the va-cuum zipper bags are suitable for a temperature range of -18 °C to 85 °C. In the microwave, re-heat food in the Tritan storage container or va-cuum zipper bag for no more than 90 seconds at max. 900 watt.

Only attach and remove accessories once the drive has stopped and the appliance has been unplugged.
Do not put a hot container in water. Let the container cool down slowly.
Observe the rules of hygiene in the kitchen. All ingredients must be hygienically faultless.
Always allow food to cool down before vacuum-sealing.
Also check the quality of food after storage. Do not use food of dubious quality.
Do not reuse bags in which raw meat, raw fish or raw poultry have been stored.
Keep children away from vacuum zipper bags.
Do not allow children to play with vacuum zipper bags.

Avoiding material damage

Never immerse the vacuum pump in liquids and never clean it under running water or in the dishwasher.
Never reach into sealing elements with sharp, pointed or metal objects.

Overview

A. Vacuum pump
B. Vacuum zipper bag 1
C. Storage container 1

Connection for base unit
Vacuum valve
Zip lock
Mark line max
Vacuum seal
Container made of Tritan plastic or glass1
Drip tray 1
Lid seal
Lid
Sealing clips
Vacuum seal
Vacuum indicator
Setting rings for date (day/month) 1 Depending on the model.

Note : If an item is not included in the scope of supply, it can be ordered from customer service.

Vacuum pump

Vacuum
The vacuum pump is suitable for vacuum- sealing Bosch zipper bags and storage containers. Do not use the base unit with the vacuum pump for more than 10 minutes. Then leave the base unit and the pump to cool down. Check that all parts are clean and dry be- fore vacuum-sealing. Storing food in a vacuum is not a substitute for storing it in the refrigerator or freezer. Fitting and removing the vacuum pump.
Fig. 2 – 3

Storage containers
The storage containers are suitable for storing food under vacuum to preserve the freshness and extend the shelf life of food contained in them, to marinate food or to warm it in the microwave. The storage container made of glass is also suitable for use in an oven. It can be put in the heated oven directly from the freezer. Vacuum-sealing with storage containers. Do not fill the container higher than 1 cm below the rim.

Requirement : The lid seal must be inserted correctly.
Fig. 4 – 11 BOSCH MS6 ErgoMixx and MaxoMixx Fresh Vacuum System
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Note : Store the vacuum-sealed container with the lid facing up.
Removing the lid with vacuum applied

Fig. 12 – 15 BOSCH MS6 ErgoMixx and MaxoMixx Fresh Vacuum System
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Vacuum zipper bags
The vacuum zipper bags are suitable for storing food under vacuum, marinating it or preparing it for sous-vide cooking. Before vacuum-sealing, remove sharp or pointed parts (e. g. bones) from the food in order not to damage the vacuum zipper bags.

Vacuum-sealing with zipper bags
Notes: Do not overfill the bag. Keep the area of the vacuum seal clean. If the zip lock is not clean and completely closed, no vacuum will be generated.
Fig. 16 – 23

Vacuum-sealing juicy, moist or mar-inated food
When vacuum-sealing juicy, moist or marin-ated food, hang the vacuum zipper bag from the worktop.
Fig. 24 – 26 BOSCH MS6 ErgoMixx and MaxoMixx Fresh Vacuum System
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Opening zipper bags under vacuum
To open the bag, pull the zip lock com-pletely apart.
Fig. 27 – 27

Sous-vide cooking

When preparing food for sous-vide cooking, always follow the application and hygiene instructions.
Do not immerse the vacuum seal in water.

Overview of cleaning
Clean the individual parts as indicated in the table.
Fig. 28
Carefully clean and completely dry off vacuum zipper bags which will be reused.

Cleaning the storage containers

Note

Remove the lid seal for cleaning.
The setting rings in the lid can be removed in order to clean them thoroughly.

Fig. 29 – 32

Special accessories
The round containers (MMZV0S..) have been developed for the Vita-Power vacuum blender but are compatible with the Ergo- Mixx and MaxoMixx fresh vacuum systems. They do not have a vacuum indicator. The vacuum time is approx. 45 seconds.