Hotpoint SI9 Built in Oven User Guide
- June 3, 2024
- Hotpoint
Table of Contents
SI9 Built in Oven
Quick guide
THANK YOU FOR BUYING A HOTPOINT PRODUCT In order to receive a more complete
assistance, please register your product on www.hotpoint.eu/register
PRODUCT DESCRIPTION
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EN
Before using the appliance carefully read the Safety Instruction.
1. Control panel
2. Fan
6
3. Circular heating element
(not visible)
7
4. Shelf guides
(the level is indicated on the
front of the oven)
8
5. Door
6. Water drawer
7. Upper heating element/grill
9
8. Lamp
9. Identification plate
10
(do not remove)
10. Lower heating element
(not visible)
CONTROL PANEL DESCRIPTION
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2
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5
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8
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1. ON / OFF
For switching the oven on and off and for stopping an active function.
2. FUNCTIONS DIRECT ACCESS
For quick access to the functions and menu.
3. NAVIGATION BUTTON MINUS
For scrolling through a menu and decrease the settings or values of a
function.
4. BACK
For returning to the previous screen.
During cooking allows to change settings. 5. DISPLAY
6. CONFIRM
For confirming a selected function or a set value.
7. NAVIGATION BUTTON PLUS
For scrolling through a menu and increasing the settings or values of a
function.
8. OPTIONS / FUNCTIONS DIRECT ACCESS
For quick access to the functions, duration, settings and favorites.
9. START
For starting a function using the specified or basic settings.
1
ACCESSORIES
WIRE SHELF
DRIP TRAY
BAKING TRAY
SLIDING RUNNERS *
Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware
Use as an oven tray for
Use for cooking all bread and
cooking meat, fish,
pastry products, but also for
vegetables, focaccia, etc. or roasts, fish en papillote, etc.
position underneath the wire
shelf to collect cooking juices.
To facilitate inserting or removing accessories.
- Availble only on certain models The number and the type of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES Insert the wire shelf
horizontally by sliding it across the shelf guides, making sure that the side
with the raised edge is facing upwards. Other accessories, such as the drip
tray and the baking tray, are inserted horizontally in the same way as the
wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES . To remove the shelf guides, remove
the fixing screws (if present) on both sides with the aid of a coin of a tool.
Lift the guides up and pull the lower parts out of their seatings: The shelf
guides can now be removed. . To remove the shelf guides, remove the fixing
screws (if present) on both sides with the aid of a coin of a tool. Lift the
guides up and pull the lower parts out of their seatings: The shelf guides can
now be removed.
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FITTING THE SLIDING RUNNERS (IF PRESENT) Remove the shelf guides from the oven
and remove the protective plastic from the sliding runners. Fasten the upper
clip of the runner to the shelf guide and slide it along as far as it will go.
Lower the other clip into position. To secure the guide, press the lower
portion of the clip firmly against the shelf guide. Make sure that the runners
can move freely. Repeat these steps on the other shelf guide on the same
level.
Please note: The sliding runners can be fitted on any level.
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2
EN
FUNCTIONS
MY MENU These allow a fully automatic cooking for all types of food (Lasagna,
Meat, Fish, Vegetables, Cakes & Pastries, Salty cakes, Bread, Pizza). To use
at best this function, follow the indications on the relative cooking table.
MANUAL FUNCTIONS
· FORCED AIR
For cooking different foods that require the same cooking temperature on
several shelves (maximum three) at the same time. This function can be used to
cook different foods without odours being transferred from one food to
another.
· CONVECT BAKE
For cooking meat, baking cakes with fillings on one shelf only.
· MULTIFLOW MENU
For cooking different foods that require the same cooking temperature on four
levels at the same time. This function can be used to cook cookies, cakes,
round pizzas (also frozen) and to prepare a complete meal. Follow the cooking
table to obtain the best results.
· GRILL FUNCTIONS
» GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or
toasting bread. When grilling meat, we recommend using a drip tray to collect
the cooking juices: Position the tray on any of the levels below the wire
shelf and add 500 ml of drinking water.
» TURBO GRILL
For roasting large joints of meat (legs, roast beef, chicken). We recommend
using a drip tray to collect the cooking juices: Position the pan on any of
the levels below the wire shelf and add 500 ml of drinking water.
· MY FROZEN FOOD
The function automatically selects the ideal cooking temperature and mode for
5 different types of ready frozen food. The oven does not have to be
preheated.
· SPECIALS
» DEFROSTING
To speed up defrosting of food. Place food on the middle shelf. Leave food in
its packaging to prevent it from drying out on the outside.
» KEEP WARM
For keeping just-cooked food hot and crisp.
» RISING
For optimal proving of sweet or savoury dough. To maintain the quality of
proving, do not activate the function if the oven is still hot following a
cooking cycle.
» MAXI COOKING
For cooking large joints of meat (above 2.5 kg). It is advisable to turn the
meat over during cooking, to obtain even browning on both sides. It is best to
baste the meat every now and again to prevent it from drying out.
» ECO FORCED AIR
For cooking stuffed roasting joints and filletsof meat on a single shelf. Food
is prevented from drying out excessively by gentle, intermittent air
circulation. When this ECO function is in use, the light will remain switched
off during cooking. To use the ECO cycle and therefore optimise power
consumption, the oven door should not be opened until the food is completely
cooked.
» SLOW COOKING
To gently cook meat and fish. This function cooks food slowly to keep it
tender and succulent. Due to the low temperature, the food does not brown on
the outside and the end result is similar to steam cooking. We recommend
searing roast meat in a pan first to brown the meat and help seal in its
natural juices. For best results, keep the oven door closed during cooking in
order to avoid heat dispersion.Suggested cooking times ranges for fish (300 g
– 3 kg) are between 2-5 hours, for meat (1-3 kg) between 4-7 hours.
· FAST PREHEAT
For preheating the oven quickly.
FORCED AIR + STEAM
Combining the properties of steam with those of the forced air, this function
allows you to cook dishes pleasantly crispy and browned outside, but at the
same time tender and succulent inside. To achieve the best cooking results, we
recommend to select a HIGH steam level for fish cooking, MEDIUM for meat and
LOW for bread and desserts.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
MY FAVORITES
For retrieving up the list of 10 favorite functions.
CLEANING
· DIAMOND CLEAN
The action of water vapor released during this special cycle of cleaning by
means of a low temperature, facilitates removal of grime. Place 200 ml of
drinking water on the bottom of the cavity and activate the function when the
oven is cold.
· DRAIN
For draining the boiler, thereby ensuring it contains no residual water.
· DESCALE
For removing limescale deposits from the boiler. We recommend using this
function at regular intervals. If yo do not, a message will appear on the
display reminding you to clean the oven.
MINUTEMINDER
For keeping time without activating a function.
SETTINGS
For adjust the oven settings.
When “ECO” mode is active the brightness of the display will be reduced to
save energy and lamp switches off after 1 minute. It will be reactivated
automatically whenever any of the buttons are
3
pressed.
“DEMO” from “SETTINGS” menu and select “Off”.
When “DEMO” is “On” all commands are active and menues available By selecting “FACTORY RESET”, the product switches off and then it
but the oven doesn’t heat up. To deactivate this mode, acceed
returns to first switch on. All settings will be deleted.
FIRST TIME USE
1. SELECT THE LANGUAGE
You will need to set the language and the time when you switch on the
appliance for the first time: “English” will show on the display.
3. SET THE TIME
After selecting the power, you will need to set the current time: The two
digits for the hour will flash on the display.
1. English Press or to scroll through the list of available languages and
select the one you require. Press to confirm your selection. Please note: The
language can subsequently be changed by selecting “LANGUAGE” in “SETTINGS”
menu, available by pressing . 2. SET THE POWER CONSUMPTION The oven is
programmed to consume a level of electrical power that is compatible with a
domestic network that has a rating of more than 3 kW (16): If your household
uses a lower power, you will need to decrease this value (13).
POWER Turn the adjustment knob to select 16 “High” or 13 “Low” and press to
confirm.
CLOCK
Press or to set the corrent hour and press : The two digits for the minutes
will flash on the display. Press or to set the minutes and press to confirm.
Please note: You may need to set the time again following lengthy power
outages. Select “CLOCK” in “SETTINGS” menu, available by pressing
4. HEAT THE OVEN
A new oven may release odours that have been left behind during manufacturing:
this is completely normal. Before starting to cook food, we therefore
recommend heating the oven with it empty in order to remove any possible
odours. Remove any protective cardboard or transparent film from the oven and
remove any accessories from inside it. Heat the oven to 200 °C for around one
hour, ideally using a function with air circulation (e.g. “Forced Air” or
“Convection Bake”).
Please note: It is advisable to air the room after using the appliance for the
first time.
DAILY USE
1. SELECT A FUNCTION Press to switch on the oven: the display will show the
last running main function or the main menu. The functions can be selected by
pressing the icon for one of the main functions or by scrolling through a
menu: To select an item from a menu (the display will show the first available
item), press or to select the desired one, then press to confirm. 2. SET THE
FUNCTION After having selected the function you require, you can change its
settings. The display will show the settings that can be changed in sequence.
Pressing allows you to change the previous setting again. TEMPERATURE / GRILL
LEVEL / STEAM LEVEL
TEMPERATURE
When the value flashes on the display, press or to change it, then press to
confirm and continue with the settings that follow (if possible). In the same
way, it is possible to set the grill level: There are three defined power
levels for grilling: 3 (high), 2 (mid), 1 (low). In “Forced Air + Steam”
function, you can select the amount of
steam from the following values: 1 (Low), 2 (Mid), 3 (High). Please note: Once
the function has been activated, the values can be changed using or . DURATION
DURATION When the icon flashes on the display, press or to set the cooking
time you require and then press to confirm. You do not have to set the cooking
time if you want to manage cooking manually (untimed): Press or to confirm and
start the function. By selecting this mode, you cannot program a delayed
start. Please note: You can adjust the cooking time that has been set during
cooking by pressing : press or to amend it and then press to confirm. END TIME
(START DELAY) In many functions, once you have set a cooking time you can
delay starting the function by programming its end time. The display shows the
end time while the icon flashes.
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END TIME
Press or to set the time you want cooking to end, then press to confirm and
activate the function. Place the food in the oven and close the door: The
function will start automatically after the period of time that has been
calculated in order for cooking to finish at the time you have set. Please
note: Programming a delayed cooking start time will disable the oven
preheating phase: The oven will reach the temperature your require gradually,
meaning that cooking times will be slightly longer than those listed in the
cooking table. During the waiting time, you can press or to amend the
programmed end time or press to change other settings. By pressing , in order
to visualize information, it is possible to switch between end time and
duration. . MY MENU These functions automatically select the best cooking
mode, temperature and duration to cook, roast or bake all the dishes
available. When required, simply indicate the characteristic of food to obtain
an optimal result. WEIGHT / HEIGHT / PIZZA (ROUND-TRAY-LAYERS)
KILOGRAMS To set the function correctly, follow the indications on the
display: when prompted, press or to set the required value then press to
confirm.
DONENESS / BROWNING In some My Menu functions it is possible to adjust the
doneness level.
EN
panel. When requested on the display with “ADD WATER” or “FILL DRAWER”
indications, open the drawer by pressing it lightly. Pour in slowly some
drinking water until the display shows “FILL COMPLETED”. Maximum tank capacity
is approx. 1.5 litre.
It will be necessary to add water only when the tank won’t be filled enough to
complete the cooking. Avoid to fill the tank when the oven is switched off or
up to it will requested from the display. 3. START THE FUNCTION At any time,
if the default values are those desired or once you have applied the settings
you require, press to activate the function. During the delay phase, by
pressing the oven will start immediately the function. Please note: Once a
function has been selected, the display will recommend the most suitable level
for each function. At any time you can stop the function that has been
activated by pressing . If the oven is hot and the function requires a
specific maximum temperature, a message will shown on the display. Press to
return to previous screen and select a different function or wait for a
complete cooling. 4. PREHEATING Some functions have an oven preheating phase:
Once the function has started, the display indicates that the preheating phase
has been activated.
DONENESS
When prompted, press or to select the desired level between rare (-1) and well
done (+1). Press or to confirm and start the function.
In the same way, where allowed, in some My Menu functions, it’s possible to
adjust the browning level between low (-1) and high (1).
. COOKING WITH STEAM
By selecting the “Forced Air + Steam/Pure steam”, or one of the several My
Menu dedicated recipes it is possible cook any kind of food thanks to the use
of the steam. Steam spreads more quickly and more evenly through food compared
to just the hot air typical of Conventional Functions: this reduce cooking
times, locking in food’s precious nutrients and ensuring you obtain excellent,
truly delicious results with all your recipes. Through the complete duration
of the steam cooking the door must be kept closed.
For proceed with steam cooking, it will be necessary fill the tank located
inside the oven using the drawer on the control
PREHEATING
Once this phase has finished, an audible signal will sound and the display
will indicate that the oven has reached the set temperature, requiring to “ADD
FOOD”. At this point, open the door, place the food in the oven, close the
door and start cooking.
Please note: Placing the food in the oven before preheating has finished may
have an adverse effect on the final cooking result. Opening the door during
the preheating phase will stop pause it.
The cooking time does not include a preheating phase. You can always change
the temperature you want the oven to reach using or .
5. PAUSE COOKING / TURN OR CHECK FOOD
By opening the door, the cooking will be temporarily paused through
deactivating heating elements.
To resume the cooking, close the door.
Some My Menu functions will require the food to be turned during cooking.
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: The display will show your list of favorite functions.
TURN FOOD
An audible signal will sound and the display shows the action 1. CONVENTIONAL
to be done. Open the door, do the action prompted by the display and close the door and resume cooking.
Press or to select the function, confirm by pressing , and then press to activate.
In the same way, at 10% of time before the end of cooking, the CLEANING
oven prompts you to check the food.
· DIAMOND CLEAN
Press to show”Diamond Clean”on the display.
CHECK ON FOOD An audible signal will sound and the displays shows the action
must to be done. Check the food, close the door and resume cooking. Please
note: Press to skip these actions. Otherwise, if no action is done after a
certain time the oven will continue the cooking. 6. END OF COOKING An audible
signal will sound and the display will indicate that cooking is complete.
END Press to continue cooking in manual mode (untimed) or press to extend the
cooking time by setting a new duration. In both cases, the cooking parameters
will be retained. Once the food has been removed, leave the oven cooling down
with the door closed. BROWNING Some functions of the oven enable you to brown
the surface of the food by activating the grill once cooking is complete.
PRESS v TO BROWN When the display shows the relevant message, if required
press to start a five-minute browning cycle. You can stop the function at any
time by pressing to switch the oven off. . MY FAVORITES Once cooking is
complete the display will prompt you to save the function in a number between
1 and 10 on your list of favorites.
ADD FAVORITE? If you would like to save a function as a favorite and store the
current settings for future use, press otherwise, to ignore the request press
. Once has been pressed, press the or to select the number position, then
press to confirm. Please note: If the memory is full or the number chosen has
already been taken, the oven will ask you to confirm overwriting the previous
function. To call up the functions you have saved at a later time, press
Diamond Clean
Press to activate the function: the display will prompt you to do all actions
needed to obtain the best cleaning results: Follow the indications and then
press when done. Once you have done all steps, when required press to activate
the cleaning cycle.
Please note: It is reccommended to do not open the oven door during the
cleaning cycle to avoid a loss of water vapor that could get an adverse effect
on the final cleaning result.
An appropriate message will start flashing on the display once the cycle has
finished. Leave the oven to cool and then wipe and dry the interior surfaces
with a cloth or sponge.
DRAIN
The drain function allows the water to be drained in order to prevent
stagnation in the tank. For optimal use of the appliance, it is advisable to
always carry out draining everytime the oven has been used with a steam cycle.
Once selected the “Drain” function, press and follow the actions indicated:
Open the door and place a large jug under the drain nozzle located at the
bottom right of the panel. Once started the draining, keep the jug in position
until the operation is completed. The average duration for full load drainage
is about three minutes.
If needed, it is possible to pause the draining process by pressing BACK or
STOP button (for example in case the jug would be already full of water in the
middle of the draining process).
The jug must be at least 2 liters large.
Please note: to ensure that the water is cold, it is not possible to perform
this activity before 4 hours have elapsed from the last cycle (or the last
time the product was powered). During this waiting time, the display will show
the following feedback “WATER IS HOT – PLEASE WAIT”.
· DESCALE
This special function, activated at regular intervals, allows you to keep the
tank and the steam circuit in the best condition.
The message
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the last descale cycle (see the table below).
“PLEASE DESCALE” MESSAGE appears after
15 cycles of steam cooking 22 hours of steam cooking duration
20 cycles of steam cooking
30 hours of steam cooking duration
WHAT TO DO
Descale is recommended
It is not possible to run a Steam cycle until a Descale
cycle will be carried out
The descaling procedure can also be performed whenever the user desires a deeper cleaning of the tank and the internal steam circuit.
The average duration of the full function is around 180 minutes. Once the
function is started, follow all the steps indicated on the display.
Please note: The function can be paused but, if it is canceled at any time,
the entire descaling cycle must be repeated from the beginning.
» PHASE 1: DRAINING (up to 3 min.)
When the display will show
Please note: to ensure that the water is cold, it is not possible to perform
this activity before 4 hours have elapsed from the last cycle (or the last
time the product was powered).
During this waiting time, the display will show the following feedback “WATER
IS HOT – PLEASE WAIT”. The jug must be at least 2 liters large.
» PHASE 2: DESCALING (~120 MIN.)
When display will show <ADD 1.7 L OF SOLUTION>, please pour the descaling
solution in the drawer. We recommend to prepare the descaling solution adding
3 sachets (corresponding to 75g) of the specific Oven WPRO* descaler in 1,7
liters of drinking water at ambient temperature.
= 75 g
1+2+3
1,7 Liters
Once the descaling solution is poured inside the drawer, press to start the
main descaling process. The descaling phases
do not need you to stay in front of the appliance. After each phase is
completed, an acoustical feedback will be played and the display will show
instructions to proceed with the next phase.
» PHASE 3: DRAINING (up to 3 min.) When the display will show <PLACE A
CONTAINER UNDER NOZZLE>, please proceed with the draining task as described in
the dedicated Drain paragraph.
» PHASE 4: RINSING (~20 min.) To clean the tank and the steam circuit, rinse
cycle has to be done.
EN
When the display shows
» PHASE 5: DRAINING (up to 3 min.)
» PHASE 6: RINSING (~20 min.)
» PHASE 7: DRAINING (up to 3 min.)
» PHASE 8: RINSING (~20 min.)
» PHASE 9: DRAINING (up to 3 min.) After the last draining operation press OK
to complete the descale. When Descale procedure is completed, it will be
possible to use all the steam functions.
*WPRO descaler is the suggested professional product for the maintenance of the best performance of your steam function in the oven. Please follow the instructions for use on the packaging. For orders and information contact the after sales service or www.hotpoint.eu Hotpoint will not be held responsible for any damage caused by the use of other cleaning products available on the market. . MINUTEMINDER When the oven is switched off, the display can be used as a timer. To activate this function, make sure that the oven is switched off and press or : The icon will flash on the display. Press or to set the length of time you require and then press to activate the timer.
MINUTE-MINDER An audible signal will sound and the display will indicate once
the minuteminder has finished counting down the selected time. Please note:
The minuteminder does not activate any of the cooking cycles. Press or to
change the time set on the timer; press or to switch the timer off at any
time. Once the minuteminder has been activated, you can also select and
activate a function. Press to switch on the oven and then select the function
you require. Once the function has started, the timer will continue to count
down independently without interfering with the function itself. Please note:
During this phase, it isn’t possible to see the minuteminder (only the icon
will be displayed), that will continue counting down in background. To
retrieve the minuteminder screen press to stop the function that is currently
active. . KEYLOCK To lock the keypad, press and hold for at least five
seconds. Do this again to unlock the keypad.
KEYLOCK Please note: This function can also be activated during cooking. For
safety reasons, the oven can be switched off at any time by pressing
.
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BAKED
COOKING TABLE
Food categories
Lasagna
MAIN DISHES
Salty cakes
Vegetablesstuffed
Rolls
Sandwich Loaf in tin
Big bread
Baguettes PIZZA & BREAD
Thin pizza
Thick pizza
Pizza-frozen
CAKES & PASTRIES
Sponge Cake in tin Cookies Choux pastry Tart in tin
Strudel
MEAT SIDE DISH
Fruit filled pie
Beef-roasted Pork-roasted
Chicken-roasted Vegetablesroasted Potatoes
Level and Accessories 2 2 3 3 2
2 3 2 2 2 41 531 5421 2
3
3 3
3
2 3 3 2 3 3
Quantity
Cooking Tips
0.5 – 3 kg
Prepare according to your favorite recipe. Pour bechamel sauce on top and sprinckle with cheese to get perfect browning
0.8 – 1.2 kg
Line a pie dish for 8-10 portions with a pastry and pierce it with a fork, Fill the pastry according to your favorite recipe
0.1 – 0.5 kg each
Brush with oil and rub with salt and pepper. Season with garlic and herbs as you prefer
60 – 150 g each
Prepare dough according to your favorite recipe and place it on baking tray
Prepare dough according to your favorite recipe for a light 400 – 600 g each
bread. Form into a loaf container before rise. Use the oven
dedicated function to rise
0.7 – 2.0 kg
Prepare dough according to your favorite recipe and place it on baking tray
Prepare dough according to your favorite recipe for a light 200 – 300 g each
bread. Form to baguette rolls before rise. Use the oven
dedicated function to rise
round – tray round – tray
Prepare a pizza dough based on 150ml water, 15g yeast, 200-225g flour, oil and salt. Rise it using the dedeicated oven function. Roll out the dough into a lightly greased baking tray. Add topping like tomatoes, mozzarella and ham
1 – 4 layers Take out from packaging
0.5 – 1.2 kg
0.2 – 0.6 kg 1 tray
0.4 – 1.6 kg
0.4 – 1.6 kg
0.5 – 2 kg 0.6 – 2 kg 0.6 – 2.5 kg 0.6 – 3 kg 0.5 – 1.5 kg 0.5 – 1.5 kg
Prepare a fatless sponge cake batter of 500-900g. Pour into lined and greased
baking pan
Make a batch of 500g flour, 200g salted butter, 200g sugar, 2 egg. Flavor with
fruit essence. Let cool down. Stretch evenly the dough and shape as you
prefer. Lay the cookies on a baking tray
Distribute evenly in the baking tray. Let cool down before use
Make a batch of 500g flour, 200g salted butter, 200g sugar, 2 egg. Flavor with
fruit essence. Let cool down. Stretch evenly the dough and fold in a tin. Fill
with marmalade a cook
Prepare a mix of diced apple, pine nuts, cinnamon and nutmeg. Put some butter
in a pan, sprinkle with sugar and cook for 10-15 minutes. Roll it into a
pastry and fold the external part
Line a pie dish with the pastry and sprinkle the bottom with bread crumbs to
absorb the juice from the fruit. Fill with chopped fresh fruit mixed with
sugar and cinnamon
Brush with oil and rub with salt and pepper. Season with garlic and herbs as
you prefer. At the end of cooking let rest for at least 15 minutes before
carving
Brush with oil and season as you prefer. Rub with salt and pepper. Insert into
the oven with the breast side up
Brush with oil and rub with salt and pepper. Season with garlic and herbs as
you prefer
Cut in pieces, season with oil, salt and flavor with herbs before insert into
the oven
ROASTED
ACCESSORIES
8
Wire shelf
Oven tray or cake tin on wire shelf
Drip tray / Baking tray or oven tray on wire shelf
Drip tray / Baking tray
Drip tray with 500 ml of water
GRILLED
Food categories Hamburgers
Level and Accessories 5 4
MEAT
Sausages & wurstel
Kebabs
5 4 5 4
Fillet & breast
5 4
Fish fillets
3 2
FISH
Fillets-frozen
3 2
Tomatoes
3
SIDE DISH
Peppers
3
Broccoli gratin
3
Cauliflowers
3
gratin
Vegetables gratin 3
Quantity 1.5 – 3 cm 1.5 – 4 cm
1 grid 1 – 5 cm 0.5 – 3 cm 0.5 – 3 cm 1 tray 1 tray 1 tray 1 tray 1 tray
Cooking Tips
EN
Brush with oil and sprinkle with salt before cooking
Distribute evenly on the wire shelf. Pierce the sausages with a fork to avoid cracking
Brush with oil and sprinkle with salt before cooking
Brush with oil and rub with salt and pepper. Season with garlic and herbs as
you prefer Brush with oil and rub with salt and pepper. Season with garlic and
herbs as you prefer Cover with breadcrumbs and season with oil, garlic, pepper
and parsley Prepare according to your favorite recipe. Sprinckle with cheese
to get perfect browning
Prepare according to your favorite recipe. Pour bechamel sauce on top and
sprinckle with cheese to get perfect browning
ACCESSORIES
Wire shelf
Oven tray or cake tin on wire shelf
Drip tray / Baking tray or oven tray on wire shelf
Drip tray / Baking tray
Drip tray with 500 ml of water
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FORCED AIR + STEAM COOKING TABLE
RECIPE Shortbread / Cookies Small cake / Muffin Leavened cakes Sponge cakes Focaccia Bread loaf Small bread Baguette Roast potatoes Veal / Beef / Pork 1 kg Veal / Beef / Pork (pieces) Roast Beef rare 1 kg Roast Beef rare 2 kg Leg of lamb Stew pork knuckles Chicken / guinea fowl / duck 1 – 1.5 kg Chicken / guinea fowl / duck (pieces) Stuffed vegetables (tomatoes, courgettes, aubergines) Fish fillet
STEAM LEVEL PREHEAT
LOW
Yes
LOW
Yes
LOW
Yes
LOW
Yes
LOW
Yes
LOW
Yes
LOW
Yes
LOW
Yes
MID
Yes
MID
Yes
MID
Yes
MID
Yes
MID
Yes
MID
Yes
MID
Yes
MID
Yes
MID
Yes
MID
Yes
HIGH
Yes
TEMPERATURE (°C) 140 – 150 160 – 170 170 – 180 160 – 170 200 – 220 170 -180 200 – 220 200 – 220 200 – 220 180 – 200 160 – 180 200 – 220 200 180 – 200 160 – 180 200 – 220 200 – 220 180 – 200 180 – 200
DURATION (Min.) 35 – 55 30 – 40 40 – 60 30 – 40 20 – 40 70 – 100 30 – 50 30 – 50 50 – 70 60 – 100 60-80 40 – 50 55 – 65 65 – 75 85 – 100 50 – 70 55 – 65 25 – 40 15 – 30
SHELF AND ACCESSORIES
3 3 2 2 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3
ACCESSORIES
10
Wire shelf
Oven tray or cake tin on wire shelf
Drip tray / Baking tray or oven tray on wire shelf
Drip tray / Baking tray
Drip tray with 500 ml of water
COOKING TABLE
RECIPE Leavened cakes / Sponge cakes Filled cakes (cheesecake, strudel, apple
pie)
Cookies / Shortbread
Small cakes / Muffin
Choux buns
Meringues Pizza / Bread / Focaccia Pizza (Thin, thick, focaccia) Frozen pizza
Savoury pies (vegetable pie,quiche)
Vols-au-vent / Puff pastry crackers
EN
FUNCTION PREHEAT Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes
Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes
Yes Yes
TEMPERATURE (°C) 170 160 160
160 200 160 200
150 140 140 135 170 150 150 150 180 – 200 180 – 190 180 – 190 90 90 90 190 –
250 190 – 230 220 – 240 250 250 220 – 240 180 – 190 180 – 190 180 – 190 190 –
200
180 – 190 180 – 190
DURATION (Min.) 30 – 50 30 – 50 30 – 50 30 – 85 35 – 90 20 – 40 30 – 50 30 –
50 40 – 60 20 – 40 30 – 50 30 – 50 40 – 60 30 – 40 35 – 45 35 – 45 110 – 150
130 – 150
140 – 160 15 – 50 20 – 50 25 – 50 10 – 15 10 – 20 15 – 30 45 – 55 45 – 60
45 – 70 20 – 30
20 – 40 20 – 40 *
SHELF AND ACCESSORIES 2
2
4
1
3
4
1
3
4
4
1
5
3
1
3
4
4
1
5
3
1
3
4
1
5
3
1
3
4
1
5
3
1
2
4
1
5
3
1
3
4
1
5
3
1
3
4
1
5
3
1
3
4
1
5
3
1
FUNCTIONS
Conventional Forced air Convection bake
Grill
TurboGrill
MaxiCooking
Multiflow
Eco Forced air
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RECIPE
Lasagne / Flans / Baked pasta / Cannelloni
Lamb / Veal / Beef / Pork 1 kg
Roast pork with crackling 2 kg
Chicken / Rabbit / Duck 1 kg
Turkey / Goose 3 kg Baked fish / en papillote (fillets, whole) Stuffed
vegetables (tomatoes, courgettes, aubergines) Toast
Fish fillets / Steaks Sausages / Kebabs / Spare ribs / Hamburgers Roast
chicken 1-1.3 kg
Leg of lamb / Shanks
Roast potatoes
Vegetable gratin
FUNCTION PREHEAT Yes Yes — Yes Yes Yes Yes — — — — — — —
TEMPERATURE (°C) 190 – 200 190 – 200 170 200 – 230 190 – 200 180 – 200 180 –
200 3 (High) 2 (Mid)
2 – 3 (Mid – High) 2 (Mid) 2 (Mid) 2 (Mid) 3 (High)
DURATION (Min.) 45 – 65 80 – 110 110 – 150 50 – 100 80 – 130 40 – 60 50 – 60 3
– 6
20 – 30 15 – 30 55 – 70 60 – 90 35 – 55 *** 10 – 25
SHELF AND ACCESSORIES 3
3
2
3 2 3
2
5
4
3
5
4
2
1
3
3
3
Cookies
Yes
135
Cookies
50 – 70
5
4
3
1
Tarts
Yes
170
Tarts
50 – 70
5
4
3
1
Round pizzas
Yes
210
Round Pizza
Complete meal: Fruit tart (level 5) / lasagne (level 3) / meat (level 1)
Yes
190
Complete meal: Fruit tart (level 5) /
roasted vegetables (level 4) / lasagna
Yes
190
(level 2) / cuts of meat (level 1)
Full Meal
Lasagna & Meat
Yes
200
Meat & Potatoes
Yes
200
Fish & Vegetebles
Yes
180
Stuffed roasting joints
Cuts of meat (rabbit, chicken, lamb)
—
200
—
200
40 – 60
40 – 120
40 – 120 50 – 100 45 – 100 30 – 50 80 – 120 50 – 100 *
5
4
2
1
5
3
1
5
4
2
1
4
1
4
1
4
1
3
3
- Estimated length of time: dishes can be removed from the oven at different times depending on personal preference. ** Turn food halfway through cooking. *** Turn food two thirds of the way through cooking (if necessary).
HOW TO READ THE COOKING TABLE The table lists the best function, accessories and level to use to cook different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably darkcoloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.
ACCESSORIES
12
Wire shelf
Oven tray or cake tin on wire shelf
Drip tray / Baking tray or oven tray on wire shelf
Drip tray / Baking tray
Drip tray with 500 ml of water
EN
CLEANING AND MAINTENANCE
Make sure that the oven has cooled down before carrying out any maintenance or
cleaning.
Do not use steam cleaners.
Do not cover the inside of the oven with aluminium foil.
Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents,
as these could damage the surfaces of the appliance.
Wear protective gloves.
The oven must be disconnected from the mains before carrying out any kind of maintenance work.
EXTERIOR SURFACES
. Clean the surfaces with a damp microfibre cloth. If they are very dirty, add
a few drops of pH-neutral detergent. Finish off with a dry cloth.
. Do not use corrosive or abrasive detergents. If any of these products
inadvertently comes into contact with the surfaces of the appliance, clean
immediately with a damp microfibre cloth.
INTERIOR SURFACES
. After every use, leave the oven to cool and then clean it, preferably while
it is still warm, to remove any deposits or stains caused by food residues. To
dry any condensation that has formed as a result of cooking foods with a high
water content, let the oven to cool completely and then wipe it with a cloth
or sponge.
. Activate the “Diamond Clean” function for optimum cleaning of the internal
surfaces.
. Clean the glass in the door with a suitable liquid detergent.
. The oven door can be removed to facilitate cleaning.
ACCESSORIES
Soak the accessories in a washing-up liquid solution after use, handling them
with oven gloves if they are still hot. Food residues can be removed using a
washing-up brush or a sponge.
TANK
To ensure that the oven always works at optimum performance and to help
prevent the build-up of limescale deposits over time, we recommend using the
“Drain” and “Descale” functions regularly.
After a long period of non-use of the “Forced Air + Steam” function, it is
higly suggested to activate a cooking cycle with the empty oven by filling
completely the tank.
REPLACING THE LAMP
1. Disconnect the oven from the power supply. 2. Remove the shelf guides. 3.
Remove the lamp cover. 4. Replace the lamp. 5. Reposition the lamp cover,
pushing it on firmly until it snaps into place. 6. Refit the shelf guides. 7.
Reconnect the oven to the power supply.
Please note: Only use 20-40 W/230 ~ V type G9, T300°C halogen bulbs. The bulb
used in the product is specifically designed for domestic appliances and is
not suitable for general room lighting within the home (EC Regulation
244/2009). Light bulbs are available from our After-sales Service.
– If using halogen bulbs, do not handle them with your bare hands as your
fingerprints could cause damage. Do not use the oven until the light cover has
been refitted.
13
REMOVING AND REFITTING THE DOOR 1. To remove the door, open it fully and lower
the catches until they are in the unlock position.
a
b
4. Lower the door and then open it fully. Lower the catches into their
original position: Make sure that you lower them down completely.
a
b
2. Close the door as much as you can. Take a firm hold of the door with both
hands do not hold it by the handle.
Simply remove the door by continuing to close it while pulling it upwards at
the same time until it is released from its seating. Put the door to one side,
resting it on a soft surface.
~15°
Apply gentle pressure to check that the catches are in the correct position.
“CLICK”
b
a
3. Refit the door by moving it towards the oven, aligning the hooks of the
hinges with their seating and securing the upper part onto its seating.
5. Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above: The door could become damaged if it does not work properly.
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EN
TROUBLESHOOTING
Problem The oven is not working.
The display shows the letter “F” followed by a number or letter.
The oven does not heat up.
Possible cause Power cut. Disconnection from the mains.
Oven failure.
When “DEMO” is “On” all commands are active and menus available but the oven
doesn’t heat up.
Solution Check for the presence of mains electrical power and whether the oven
is connected to the electricity supply. Turn off the oven and restart it to
see if the fault persists. Turn off the oven and restart it to see if the
problem persists. Try to perform the “FACTORY RESET” from, selectable from
“SETTINGS”. Contact you nearest Client After-sales Service Centre and state
the number following the letter “F”.
Acceess “DEMO” from “SETTINGS” and select “Off “.
DEMO appears on display every 60 seconds.
The light switches off.
“ECO” mode is “On”.
Acceess “ECO” from “SETTINGS” and select “Off “.
The home power goes off.
Power setting wrong.
Steam leaves the drawer during cooking.
Low water in the tank.
Verify if your domestic network has at least a rating of more than 3 kW. If
no, decrease the power to 13 Ampere. Access “POWER” from “SETTINGS” and select
“LOW”.
Add a glass of drinking water.
15
Policies, standard documentation and additional product information can be
found by: · Visiting our website docs.hotpoint.eu · Using QR Code ·
Alternatively, contact our After-sales Service (See phone number in the
warranty booklet). When
contacting our After-sales Service, please state the codes provided on your
product’s identification plate.
Model: xxxXXXXxx
XXXXXXXXXXXXXX
400011351970/D