FISHER and PAYKEL RGV3-304-L 30 Inch Professional 4 Burner Gas Range User Guide
- September 21, 2024
- FISHER and PAYKEL
Table of Contents
FISHER and PAYKEL RGV3-304-L 30 Inch Professional 4 Burner Gas Range
INTRODUCTION
Professional style and performance, with high power burners delivering high heat or the most gentle simmer.
- Top burner heat of 17,000 BTU, for seriously fast boiling
- Convection oven with 4.6 cu ft total capacity
- Non-tip full-extension shelves in main cavitiy for safe removal of hot dishes
- Made from quality materials and real stainless steel
DIMENSIONS
Height|
35 3/4 – 36 3/4 “
---|---
Width|
29 7/8 “
Depth|
29 1/8 “
FEATURES & BENEFITS
Cooktop Power
Sealed Dual Flow Burners™ deliver cooktop power up to 17,000 BTU for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of fames.
Cooking Flexibility
The cooktop is designed for easy access to any burner with grates you can smoothly slide pots across. The oven is large enough to hold full size baking sheets.
Design Quality
This range has craftsmanship in every detail, with real stainless steel, cast- iron grates, and titanium coated dials. Each cavity features incandescent lights and full extension telescopic racks. From the robust legs to the powerful cooktop, the Range is built to last.
Easy To Clean
With a continuous, porcelain basepan, cleaning up spills is efortless. Your cooktop simply needs a quick wipe to keep it looking good as new.
Total Control
Precise control across high and low settings is delivered through the halo- illuminated cooktop dials.
SPECIFICATIONS
Accessories (sold separately)
Square handle option|
AH-R30
---|---
Wok grate included|
Yes
Burner ratings
Maximum burner power|
17000 BTU
---|---
Power back left|
13000 BTU
Power back right|
13000 BTU
Power front left|
17000 BTU
Power front right|
15000 BTU
Total cooktop power|
58000 BTU
Capacity
Shelf positions|
5
---|---
Total capacity|
4.6 cu ft
Usable capacity|
3.4 cu ft
Cleaning
Easy clean porcelain basepan|
•
---|---
Controls
Electric circuit|
3 wire
---|---
Metal illuminated dials|
•
Gas Requirements
Fitting and pipe|
½ NPT, min. ⅝” fex lin
---|---
Supply Pressure (LPG|
11″ to 14″ W.C
Oven feature
| Auto re-ignition system | • |
|---|---|
| Broil pan |
•
Electronic oven control|
•
Full extension telescopic sliding shelves|
•
Infrared Broiler|
•
Internal light|
tru
Titanium coated, illuminated metal dials|
•
Oven function
Bake|
•
---|---
Broil|
•
Convection bake|
•
Number of functions|
4
Slow cook|
•
Oven performance
Bake powe|
2150
---|---
Power Requirement
Servic|
15 A
---|---
Supply|
120 V, 60 H
Product Dimensions
Depth|
29 1/8
---|---
Depth (excluding handles|
2918 m
Height|
35 3/4 – 36 3/4 “
Widt|
29 7/8
Rangetop feature
| Sealed range to | • |
|---|---|
| Vent trim include | • |
Recommended Back Guards Ventilation
Combustible situation|
BGRV3-3030
---|---
Non combustible situation|
BGRV2-3030 / BGRV2-1230
Recommended hood|
HCB 30-6_N (Professional Range Hood
Safety
ADA compliant|
•
---|---
Full extension telescopic sliding shelve|
•
SK|
82005
---|---
The product dimensions and specifcations in this page apply to the specific product and model. Under our policy of continuous improvement, these dimensions and specifications may change at any time. You should therefore check with Fisher & Paykel’s Customer Care Centre to ensure this page correctly describes the model currently available. © Fisher & Paykel Appliances Ltd 2020
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References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>