62BE Invoq Blodgett Ovens User Guide
- September 23, 2024
- BLODGETT
Table of Contents
62BE Invoq Blodgett Ovens
Specifications
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Model: Invoq Hybrid 6-2/1 GN
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Type: Electric Oven
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Climate Control: Yes
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Controller: Android 9
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Rack Distance: Adjustable
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Cleaning: Automatic cleaning system with
descaling feature -
Energy Efficiency: ENERGY STAR compliant
Product Usage Instructions
1. Climate Control
The ClimateControl feature optimizes air, heat, and humidity
levels for best performance. It helps shorten cooking times and
ensures consistent quality.
2. CareCycle
Select from seven cleaning cycles ranging from Light to Intense,
Turbo, or Eco. The oven guides you through the process, suggesting
the optimal cleaning program and detergent amount for each
cycle.
3. MenuPlanner
Utilize the MenuPlanner to cook multiple items simultaneously
with a drag and drop interface. Receive automatic notifications for
efficient and precise cooking.
4. SmartChef
SmartChef assists in creating your signature dishes by guiding
you through selecting food type, cooking method, and temperature
settings. Save and edit recipes as needed.
FAQs
Q: What is the power consumption of the Invoq Hybrid oven?
A: The power consumption is 22.3 kW.
Q: Is the oven suitable for different voltages?
A: Yes, it can operate on 208V, 240V, 440V, and 480V AC power
supplies.
Q: How does the oven handle cleaning?
A: The oven features an automatic cleaning system with descaling
capability for easy maintenance.
REVISION 05/2024
Spec sheet
6-2/1 GN
Model 62BE: injection and boiler steam electric oven Model 62BG: injection and boiler steam gas oven
Invoq Hybrid 6-2/1 GN
ClimateControl
New design
Android 9 controller
Open Kitchen cloud solution External core probe and USB
Rack distance
Descaling
Zero clearance
Automatic cleaning system
ENERGY STAR compliant
Invoq Hybrid 6-2/1 GN
A whole new oven experience
The Invoq Hybrid is the perfect kitchen appliance, where all the latest
technologies have been made simple for you to use. The 6-2/1 GN model offers a
combination of an energy-efficient boiler with an injection steam system.
Together with smart sensors and integrated drain and inlet systems the oven
delivers fast, efficient and safe high-density steam saturation perfect for
intensive steaming production. Productivity can even be maximised with 17%
more capacity as the oven boasts 7-tray capacity. The steam production and the
automated cleaning system are controlled to utilize a minimum amount of energy
and water without ever compromising quality results.
Intelligence at the tip of your finger…
ClimateControl
ClimateControl ensures best-in-class performance, controlling the air, heat
and humidity levels. It optimizes processes and even shortens cooking times.
The result is consistent uniformity and predictably high quality.
CareCycle
Select between seven different cycles from Light to Intense, Turbo or Eco. The
Invoq oven guides you through the process and suggests the optimal cleaning
program and required amount of cleaning tablets for the desired cycle. This
ensures that the ratio of detergent to water is always correct and you avoid
overconsumption.
CAPACITY · Full size sheet pans, 2/1 GN or 1/1 GN · 2-piece rack with 2.75″
(70 mm) runners · 7 trays full size sheet pans or 14 trays 1/1 GN · 19.8 lbs
maximum food load per tray · 138.9 lbs maximum food load per oven
MenuPlanner
MenuPlanner allows you to cook many different items, unsupervised at the same
time, using a simple drag and drop interface. Both experienced and
inexperienced users will appreciate the automatic notifications that ensure
efficient, precise and on-time consistency.
SmartChef
SmartChef helps you learn from the oven to develop your signature style. You
select type of food, cooking method and temperature, and SmartChef will
automatically guide you to a great result. Afterwards, you can save and, if
necessary, edit the formula.
Invoq Hybrid 6-2/1 GN
Electricity
Dimensions & weight
Dimensions excl. handle (HxWxD) [mm/ inches] Dimensions incl. handle (HxWxD) [mm/ inches] Dimensions incl. handle and stand (HxWxD) [mm/inches] Shipping dimensions (HxWxD) [mm/inches] Net weight [lbs] Shipping weight [lbs] Clearance (left, back, right) [mm/inches] Maximum working height [mm/inches] basic stand
851 x 1077 x 946 / 33.5 x 42.4 x 37.2 851 x 1077 x 1028 / 33.5 x 42.4 x 40.5
1550 x 1077 x 1028 / 61 x 42.4 x 40.5 950 x 1100 x 1250 / 37.4 x 43.3 x 49.2
348.3 392.4 0 x 0 x 40 / 0 x 0 x 1.6
1355 / 53.3
Power requirements
Power consumption [kW]
22.3
Convection output [kW]
21
Steam output [kW]
18
Grid supply frequency [Hz]
60
Voltage 208 V 3Ph AC
Amperage [A]
64
RCD model
B/F
Voltage 240 V 3Ph AC
Amperage [A]
57
RCD model
B/F
Voltage 440 V 3Ph AC
Amperage [A]
34
RCD model
B/F
Voltage 480 V 3Ph AC
Amperage [A]
31
RCD model
B/F
Water requirements
Water connection [inches (GHT)] Drain [inches] Water pressure (min-max) [psi]
Water flow [gpm]
3/4 Ø2 15-87 1.5
Heat emission
Latent heat load [kW]
1.12
Sensible heat output [kW]
1.71
Noise emission
Noise level without hood system [dB(A)] <65
Noise level with hood system [dB(A)]
<65
IP classification
IP class
Data
Wi-Fi module LAN
IPX5
IEEE 802.11 b/g/n RJ45
This appliance uses a variable frequency drive, which can be known to product high frequency electrical noise. In some cases units must be hard wired. This avoids false positives on ground fault devices susceptible to errors from electrical noise. All installations must comply with local and national codes. Further technical information can be found in the installation manual.
A
Drain outlet
B
Air outlet (drain)
C
Air intake
F
Ethernet connection
G
Electrical connection
W Water inlet (Ofiltsemreodseo)r unfiltered
X
Wwaatteerr)inlet
X
Water inlet
Invoq Hybrid 6-2/1 GN
Notes to drawings: 400 mm / 15.75 inches spacing on right side of oven recommended for service access. Foot shown in standard and extended lengths.
Invoq Hybrid 6-2/1 GN
Gas
Dimensions & weight
Dimensions excl. handle (HxWxD) [mm/ inches] Dimensions incl. handle (HxWxD) [mm/ inches] Dimensions incl. handle and stand (HxWxD) [mm/inches] Shipping dimensions (HxWxD) [mm/inches] Net weight [lbs] Shipping weight [lbs] Clearance (left, back, right) [mm/inches] Maximum working height [mm/inches] basic stand
851 x 1077 x 946 / 33.5 x 42.4 x 37.2 851 x 1077 x 1028 / 33.5 x 42.4 x 40.5
1550 x 1077 x 1028 / 61 x 42.4 x 40.5 950 x 1100 x 1250 / 37.4 x 43.3 x 49.2
0 x 0 x 40 / 0 x 0 x 1.6
1355 / 53.3
Power requirements
Gas consumption [kW] Convection thermal load [kW / BTU/H] Steam thermal load
[kW] Grid supply frequency [Hz] Voltage 120 V 1PhN AC Power consumption [kW]
Pre-fuse [A] RCD model Available gas types [natural/LPG] Gas connection size
[inches]
21 21 / 71.6 20 60
1 10 B/F G20, G25 / G30, G31 3/4
Further technical information can be found in the installation manual.
Water requirements
Water connection [inches (GHT)] Drain [inches] Water pressure (min-max) [psi]
Water flow [gpm]
3/4 Ø2 15-87 1.5
Heat emission
Latent heat load [kW] Sensible heat output [kW]
Noise emission
Noise level without hood system [dB(A)]
IP classification
IP class
Data
Wi-Fi module LAN
IPX5
IEEE 802.11 b/g/n RJ45
A
Drain outlet
B
Air outlet (drain)
C
Air intake
D
Gas-generator outlet
E
Gas-hheeaatterxcohuatlnegt er outlet
F
Ethernet connection
H
Gas connection
W Water inlet (Ofiltsemreodseo)r unfiltered
X
Wwaatteerr)inlet
X
Water inlet
Invoq Hybrid 6-2/1 GN
Notes to drawings: 400 mm / 15.75 inches spacing on right side of oven recommended for service access. Foot shown in standard and extended lengths.
Invoq Hybrid 6-2/1 GN
Features
Intelligence
ClimateControl
CareCycle
MenuPlanner CookTimeCorrection (CTC) SmartChef Humidity control, CombiSense
Humidity control, CombiSpeed
QSR Connectivity, Open Kitchen Power failure
Optimal cooking environment through control of air, heat, pressure and
humidity levels. Reversible fan adjustable with 9 steps (20-100%). Humidity
correction accurate to 1/10 of a second.
Fully automatic, recirculating tablet-based cleaning system. System guidance
to appropriate cleaning program and required amount of detergent. Organizer to
schedule a carefree overnight clean. Automatic rinse after interrupted
cleaning cycle.
Up to 10 integrated timers for notifications. Software to input and group
recipes with drag and drop functionality. Automatic alert to request
staggering of loading when grouping up to three specific recipes.
Intelligent sensors detecting unexpected changes in temperature and
compensating accordingly.
Intelligent cooking automation selecting the optimal cooking settings.
Percentage-based automatic humidity system for high-temperature cooking
maintaining natural moisture, flavor and color of the product. Sensors
supervise and control the Maillard reaction for accurate results.
Level-controlled humidity injection for improving low-temperature cooking
optimizing tenderization and yield of larger products. 10 different humidity
levels.
QSR, Quick Select Recipes, is a tailored smart user interface allowing recipes
as favorites on the home screen. 9 thumbnail recipes per page – up to 9 pages
for a total of 81 recipes. Option of locked down user interface to prevent
manual operation.
Cloud solution for menu management, recipe distribution, preventive
maintenance, real-time overview of fleet, food safety documentation and
consumption data overview.
Automatic restart after power failure allowed up to 30 minutes to ensure
finalization of running programs. Automatic rinse after interrupted cleaning
process for safe cooking. User notification of failure occurred and documents
via HACCP.
Operation
Convection, temperature range
Steam, temperature range
CombiSense, temperature range CombiSpeed, temperature range Cool down Proofing
30-300°C / 85°-572°F 300°C / 572°F possible for 15 minutes, then reducing to
250°C / 480°F for continued run in manual mode. 30-130°C / 85°-265°F
HybridSteam combining steam generator and injection for rapid and pure steam
for optimal performance even at low temperatures below 100°C / 212°F. 30-250°C
/ 85°-480°F Accurate automatic humidity adjustment. 30-250°C / 85-480°F
CombiSpeed: Power steam adjustable in 10 levels for reduced cooking time and
tenderizing products. Rapid cool down function with possibility for doing it
with the door open or by use of water.
Humidity regulated proofing function for optimum proofing of baked products
Invoq Hybrid 6-2/1 GN
Operation
InjectionSteam HybridSteam Steam on demand Steam on demand in recipes
Recipes
Delta-T Cook & Hold Temperature probe
In steaming mode, steam is generated by injecting water directly on to the
heating elements and circulating it with the fan creating fast and efficient
steam.
In steaming mode, injection steam is combined with energy-efficient steam from
the boiler achieving a high-density steam saturation for intensive steaming
productions improving functions such as CombiSpeed for faster cooking and
Proving (Proofing) for low temperatures.
Push and hold in manual mode or push and select between 1-30 seconds.
Programmable steam on demand between 1-30 seconds. Pause can be added between
steps for optimal crust.
The oven can hold 1,500 recipes. Each recipe can hold up to 15 different
steps. A set of preset recipes are installed on the oven from factory. Recipes
can be grouped, e.g. bakery products, Italian cuisine. Choose from icons or
photos, available from a preinstalled library, or upload own images. Simple
upload or transfer between Invoq ovens via USB or the cloud solution.
Cooking method based on the product’s core temperature for gentle preparation
tenderising meat and reducing shrinkage.
Cooking method using Delta-T as cooking mode until just before the desired
temperature is reached after which the temperature is maintained, while
automatic humidity control ensures the optimal conditions with a high moisture
level and minimum shrinkage.
External multipoint core temperature probe with accurate sensors. Always at
ambient temperature. for easy use. Less exposed to wear and tear.
Safety
Fan wheel brake Overheat protection Contact temperature 3-pane glass door
Tablet cleaner and descaler
HACCP
Maximum rack height Display lock IP protection Door handle Cavity
Rapid fan stop. Overheating protection for convection heat and steam
generator. Maximum contact temperature of oven door 70°C / 158°F. Swiveling
glass panes with built-in ventilation and energy-optimized coating. Tablet-
based environmentally conscious cleaner and descaling chemicals for improved
work safety. HACCP files are automatically stored for 60 days and can be
downloaded in PDF format to ensure food safety documentation. Stored on the
oven when not connected. HACCP data includes production time, production
duration, preparation temperature and core temperature. Maximum working height
of 1.6 m / 63 inches.
Ensuring no interruption with operation when cleaning the surface.
Protection class IPX5 protecting against water jets from all directions.
Two-step safety handle as standard.
304/DIN 1.4301 steel with seamless welding and rounded corners for optimal
airflow and cleaning.
Network
USB LAN Wi-Fi Connectivity
Integrated USB interface for software, recipe and HACCP handling. Ethernet interface for wired connectivity to Open Kitchen. WLAN upgrade for wireless connectivity to Open Kitchen. Open Kitchen cloud-based system enabling management of oven fleet and general facility management.
Invoq Hybrid 6-2/1 GN
Care
CareCycle
CareCycle Clean tablets CareCycle Descale tablets Water filter 3-pane glass
door Hand shower External Connectivity
Fully automatic, recirculating tablet-based cleaning system with 7 cycles from
Light to Intense, Turbo or Eco. Pressure-dependent system. Turbo cleaning in
just 15 minutes. System guidance to appropriate cleaning program and required
amount of detergent. Organizer to schedule a carefree overnight clean.
Automatic rinse after interrupted cleaning cycle ensuring no chemical residue
left in the chamber. Phosphate-free formula of the detergent for an eco-
conscious choice Descaling of boiler unit and/or cavity for proper cleaning of
hard water deposits.
For specific guidelines, follow Blodgett Combi’s water treatment
documentation. Swiveling glass panes for easy cleaning. Hand shower can be
mounted on the side, with separate closing mechanism. The external hand shower
is designed with focus on ergonomics and work environment.
Easy external clean due to stainless steel and glass surfaces and IPX5
protection.
Monitoring and consumption overview via the Open Kitchen cloud solution.
Comfort
Time format Timer start Timer modes Display
Fan speed
Lighting Touch display
User interface
Languages Cooking methods Supervision access
Customization
Adjustable in 24-hour format or am/pm.
Customizable automatic timer starts. Allowing the oven to start and/or preheat
unsupervised. HH:MM – MM:SS – continuous time Digital temperature display
adjustable in °C or °F, display of target and actual values. 1 or 2 fan
wheels. Reversible fan ensuring uniform results. Optimum distribution of air
and steam in oven chamber. Adjustable fan with 9 steps (20-100%); low fan
speed – ideal for light/delicate products The fan can be set manually in
convection, steaming and combi mode. In all other modes, the fan function is
set automatically. LED lighting from the door with high illumination of
cooking chamber. Energy saving and long life. Fast reacting and intuitive
touch display for smooth and easy operation. Capacitive 7″ TFT color touch
screen with super wide view for optimal viewing angles. Simple and intuitive
operation by self explanatory symbols and guidance eases the operation like a
smartphone, operated by Android 9. Compatible with Middleby UI for multi
devices with same control.
27 languages preset for operation and trouble shooting.
7 operating modes and/or 5 cooking modes.
View or change the operating mode.
Customize the home screen to allow easier access to favorites, cleaning and
MenuPlanner removing the risk of operator errors. Customize notes with alarms
to guide staff. Incorporate guidelines to recipes for optimal usage and
elimination of errors.
Installation, maintenance & environment
Start widget Service widget Fitting Service access Water filtration Solenoid
valves
Drain
Connectivity Warranty Maintenance Energy efficiency Ambient temperature
Correct and stress-free installation incl. location (sea level) customization.
Correct and easy maintenance incl service diagnosis and self-test
functionality. Left- or right-hinged door for optimal ergonomics and kitchen
design. Easy service access from one side of the oven only. 400 mm / 15.75
inches spacing on right side of oven recommended for service access.
Water treatment is recommended for optimal operation. User notification by
oven for replacement.
This appliance has backflow prevention on the solenoid valves. The drain
piping must consist of temperature resistant material, greater than 160°F, and
be of adequate diameter not to cause flow restriction. Improper materials may
deform and cause restrictions, thus affecting performance. Appliance is to be
installed with backflow protection in accordance with federal, state or local
codes. Remote diagnosis and updates with Open Kitchen. Standard warranty or
extended according to purchase agreement with distributor. Regular maintenance
is recommended according to the manufacturer’s guideline by trained service
partners. Tested in accordance with ENERGY STAR. Minimum 5°C (41°F) – Maximum
50°C (120°F) ambient operation temperature.
Options
Right-hinged door 6-2/1 GN (upon request) Fat Separation System 2/1 GN
(factory-built) Condensation hood 2/1 GN (electric oven) Condensation hood
Stackit 2/1 GN (electric oven) Stackit 2/1 GN (electric oven) Stackit 2/1 GN
(gas oven) Marine kit 6 & 10 – 1/1 & 2/1 GN Special voltage (upon request) Wi-
Fi module Open Kitchen cloud solution
Racks
6-2/1 GN 70mm 7 trays (14 x 1/1 GN) U-shaped 6-2/1 GN 85mm 6 trays (12 x 1/1
GN) U-shaped
CareCycle
CareCycle Clean tablets CareCycle Descale tablets
Item number 104841 108111 108115 107803 107804 108117 108137 –
Item number 107882 107883
Item number 106032 106033
Invoq Hybrid 6-2/1 GN
Stands
Basic stand 2/1 GN Stand for table & Stackit 2/1 GN Options for stand (add-
on): Racks 2/1 GN (up to two) Castors (set of four incl. lock mechanism)
Exterior cabinet & doors 2/1 GN
Item number 107964 107966
107976 107971 107974
Accessories
Heat shield 6-2/1 GN USB key IEMS energy management system
Item number 108122 108128 108119
This appliance is intended for use in professional and commercial kitchens. The company reserves the right to make substitutions of components without prior notice.
Invoq Hybrid 6-2/1 GN
GET IN TOUCH.
As your oven specialist, we always do our utmost to help our customers.
Worldwide. Blodgett 42 Allen Martin Drive Essex Junction, VT 05452 USA T:
802-658-6600 M: custserv@blodgett.com
www.blodgett-combi.com Part of