Estia 06-23690 Air Fryer Instruction Manual

Estia 06-23690 Air Fryer Instruction Manual

ATTENTION
Read the instructions carefully before operating the appliance and keep the following instructions carefully including the warranty, the receipt, and if possible, the packaging. If you give the appliance to other people, transfer this manual to them.

IMPORTANT SAFEGUARDS

1. Unplug from the outlet when not in use and before cleaning.

2. Allow to cool before cleaning or handling, putting on or taking off parts.

3. Do not touch hot surfaces. Use handles, or knobs.

4. To protect against electrical shock, do not place any part of the Air Fryer Oven in water or other liquids. See instructions for cleaning.

5. This air fryer oven should not be used by or near children or individuals with certain disabilities.

6. Do not operate any appliance with a damaged cord or plug, or after the appliance has malfunctioned or has been dropped or damaged in any way or is not operating properly.

7. If the cord or plug is damaged, or after the air fryer oven malfunctions or is dropped or damaged in any way, advice an expert for examination, repair or replacement.

8. The use of accessory attachments not recommended may cause injury.

9. Do not use outdoors.

10. Do not let the cord hang over the edge of the table or counter top, where it could be pulled on inadvertently by children or pets, or touch hot surfaces, which could damage the cord.

11. Do not place the Air Fryer Oven on or near a hot gas or electric burner or in a heated oven.

12. Do not use this Air Fryer Oven for anything other than its intended purpose.

13. Extreme caution should be exercised when using containers constructed of materials other than metal or glass in the oven.

14. To avoid burns, use extreme caution when removing Air Fryer Oven accessories or disposing of hot grease.

15. When not in use, always unplug the air fryer oven. Do not store any materials other than the manufacturer’s recommended oven proof accessories in this Air Fryer Oven.

16. Do not place any of the following materials in the Air Fryer Oven: paper, cardboard, plastic and similar products.

17. Do not cover Crumb Tray or any part of the oven with metal foil. This will cause over heating of the oven.

18. Oversize foods, metal foil packages and utensils must not be inserted in the Air Fryer Oven, as they may involve a risk of fire or electric shock.

19. A fire may occur if the Air Fryer Oven is covered or touching flammable materials such as curtains, draperies or walls, when in operation. Do not store any items on top of the air fryer oven when in operation. Do not to operate in wall cabinets.

20. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, involving a risk of electric shock.

21. Do not attempt to dislodge food when the Air Fryer Oven is plugged into an electrical outlet.
    WARNING : To avoid the possibility of fire, NEVER leave Air Fryer Oven unattended during use.

22. Use recommended temperature settings for all cooking/baking, roasting and Air Frying.

23. Do not rest cooking utensils or baking dishes on the glass door.

24. Turn the ON/Oven Timer dials to the OFF position to turn off the Air Fryer Oven.

25. Do not operate your air fryer oven in an appliance garage or under a wall cabinet. When storing in an appliance garage, always unplug the air fryer oven from the electrical outlet. Not doing so could create a risk of fire, especially if the air fryer oven touches the walls of the garage or the door touches the air fryer oven as it closes.

26. Extreme caution must be used when moving an air fryer oven containing hot oil or other hot liquids.

27. To disconnect, turn any control to “off”, then remove the plug from the wall outlet.

28. A fire may occur if the Air Fryer Oven is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the air fryer oven when in operation.

SAFETY TIPS

1. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven, or when handling accessories.
2. To reduce the risk of fire, keep the oven interior clean and free of food, oil, grease and any other combustible materials.
3. Do not use metal utensils such as knives to remove food residue from the heating elements as this can damage the air fryer oven as well as lead to electrocution.
4. Do not store any materials in the oven when not in use.

CAUTION: FOR HOUSEHOLD USE ONLY NOT INTENDED FOR COMMERCIAL USE

PARTS AND ACCESSORIES

1. Air fryer oven
2. Baking rack
3. Baking pan
4. Air fryer basket
5. Crumb tray

CONTROL PANEL

1. Time setting knob
   Used to set the time for each function, turn on/off the machine.

2. Function selection knob
   Use to select the cooking function.

3. Temperature adjustment knob
   Use to set the temperature for each function.

COOKING ACCESSORIES PLACEMENT

There are 2 positions/layers for cooking accessories placement.

TIPS:

1. The cooking accessories (except for the crumb tray) can be slid into any of the 2 positions/layers available.
2. Always place the baking pan / crumb tray on the lowest level when cooking with the air fryer basket or baking rack. The baking pan will catch any grease or crumbs during the cooking cycle.

BEFORE YOUR FIRST USE

1. Unpack the Air Fryer Oven and remove all packaging materials.
2. Clean the Air Fryer Oven according to the Care & Cleaning section of this manual.
3. Place the Air Fryer Oven, on a flat, stable, level surface.
4. Ensure that the oven is 2 to 4 inches away from the wall or any other objects. We recommend performing a trial run of your Air Fryer Oven to eliminate any protective substance from the heating elements.
5. Conduct the trial run in a well-ventilated area as a small amount of smoke and odor may be detected. This is normal and should be expected.

OPERATING INSTRUCTIONS

COOKING STEPS

1. Put the food on cooking accessories (air fryer basket/baking pan/baking rack).
2. Put the cooking accessories with food along the track inside the air fryer oven and close the  door.
3. Select the cooking function by the function selection knob.
4. Select the desired temperature by temperature adjustment knob.
5. Set the desired time by the time setting knob, then the machine will start heating. The timer will countdown automatically once the time is set, the cooking circle will end when the knob runs back to the “OFF” position, and you will hear a “DING” sound.

NOTE : You can open the door during cooking to check the cooking progress, but please use a heat insulation item to avoid burns. The cooking progress can be stopped at any moment by turning the time setting knob back to the “OFF” position.

SETTINGS

To help you select basic settings for the food you want to cook, please refer to the following recommended settings.

NOTE: Please keep in mind that these settings are for reference only. Because ingredients come from different sources, sizes, shapes and brands, we cannot guarantee the best settings for your ingredients. Rapid hot air circulation technology can instantly heat the air inside the oven, so the door can be quickly opened and closed during cooking, with little impact on the cooking process.
If the air fryer oven is used in cold weather, the cooking time is increased by around 3 minutes.

COOKING TIPS

1. When the amount or volume of ingredients is large, increase the cooking time accordingly and otherwise decrease it.
2. Ingredients with a large volume can be turned halfway during cooking to improve the final cooking results and to help the ingredients get evenly cooked, having no impact even with a halfway stop.
3. Adding a small amount of oil to fresh potatoes will make the food crisper, and the ingredients shall be kept still for a few minutes after adding the oil and before cooking.
4. Make sure the food does not come into direct contact with the heating elements when cooking.
5. Air frying can cause oil and fat to drip from foods. To prevent excess smoke, carefully remove and empty the crumb tray periodically throughout cooking.
6. Fresh herbs that are exposed to high heat will wilt and become unappealing. If using fresh herbs to garnish a recipe, try adding them directly after cooking.
7. To give your food more flavour, use fresh spices and herbs instead of the dried versions. Even something as simple as fresh cracked pepper makes a huge difference.
8. Follow food safety guidelines for denseness because food size can vary, do not rely on recipe timing only when cooking. Check foods for denseness against current safety guidelines before serving.

CLEANING AND MAINTENANCE

1. Unplug your Air Fryer Oven and allow it to completely cool before cleaning. Do not use abrasive cleaners, as they will damage the finish. Simply wipe the exterior with a clean, damp cloth and dry thoroughly. Apply the to a cloth, not directly onto the Air Fryer Oven. Do not use excess pressure when cleaning the area of the control panel as it could cause the text to be removed over time.

2. To clean the interior walls and bottom of the oven (remove the Removable Crumb Tray first) use a damp soapy cloth or sponge. Never use harsh abrasives or corrosive air fryer oven including oven cleaner sprays. These could damage the oven surface. Never use steel wool pads on the Air Fryer Oven or accessories.

3. The Wire Rack, Baking/Drip Pan, Air Fryer Basket and Removable Crumb Tray should be handwashed in hot, sudsy water or use a nylon scouring pad or nylon brush. These parts are not dishwasher safe.

4. Always clean the Removable Crumb Tray after each use. Excess food particles could cause smoking and will be hard to remove from the tray. To remove baked-on grease or burnt food particles you can soak the Removable Crumb Tray in hot, sudsy water or use nonabrasive cleaners.
   Never operate the oven without the Removable Crumb Tray in place.

5. The top interior of the Air Fryer Oven should be cleaned to remove excess grease that may accumulate after cooking greasy foods. Doing so will prevent smoking in the oven during subsequent uses.

6. Do not immerse in water or wash under running water.

TROUBLESHOOTING

1. The air fryer oven is not plugged in.
2. You have not turned the air fryer oven on by setting the time and temperature.

|

1. Plug the power cord into the wall socket.
2. Set the temperature and time

Food not cooked|

1. The food is over- loaded.
2. The temperature is set too low

|

1. Use smaller batches for more even cooking.
2. Raise the temperature and continue cooking.

Food is not cooked evenly| Some foods need to be turned during the cooking process.| See cooking tips in this manual
White smoke coming from the air fryer oven|

1. Oil is being used.
2. Accessories have excess grease residue from previous cooking.

|

1. Wipe down to remove excess oil.
2. Clean the accessories after each use.

French fries are not cooked evenly|

1. Wrong type of potato being used.
2. Potatoes not blanched properly during preparation.

|

1. Use fresh, firm potatoes.
2. Use cut sticks and pat dry to remove excess starch.

TECHNICAL INFORMATION:

Model No: 06-23690
Voltage and frequency: 220-240V~50/60Hz
Heating power : 1400 Watts
Capacity with tray: 12t
Temperature range : 80°C-230°C

According to Waste of Electical and Electronic Equipment (WEEE) directive, WEEE should be separately collected and treated.If at any time i future you need to dispose of this product please do NOT dispose of this product with household waste. Please send tis product to WEEE collecting points where available. In order 1o fulfilling UNE EN-60335, e indicate that i the flexible wire is damaged, it can only be substituted by a technical service recognized by  authorised organisation, as per special tooling is required.

ESTIA HOME ART S.A.
TnA: 216 900 1064
E-mail: info@estiahomeart.gr
www.estiahomeart.gr

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