GAGGENAU CU 421 100 Fully Integrated Induction Module Instruction Manual

GAGGENAU CU 421 100 Fully Integrated Induction Module

Safety

Observe the following safety instructions.

General information

• Read this instruction manual carefully.
• Only authorized qualified personnel may install and connect induction modules without plugs.
• Do not connect the induction module if the module has been damaged during transport.

Intended use
Only authorized qualified personnel may install and connect induction modules without plugs. Damage caused by incorrect connection or by incorrect installation is not covered under warranty. Safe usage of the induction module is only ensured when properly installed by the installation instructions. The installer is responsible for ensuring that the appliance works perfectly at its installation location.

Use the induction module.

• To prepare meals and drinks.

• Under supervision. Never leave the appliance unattended when cooking for short periods.

• In private households and enclosed spaces in a domestic environment.

• Up to an altitude of max. 4000 m above sea level. Do not use the induction module:

• With an external timer or a separate remote control. This does not apply if the operation with appliances included in EN 50615 is switched off.

If you wear an active implantable medical device, e.g. a pacemaker or defibrillator, check with your doctor that it complies with Directive 90/385/EEC of the Council of the European Communities from 20th June 1990, DIN EN 45502-2-1 and DIN EN 45502-2-2, and that it has been chosen, implemented and programmed by VDE-AR-E 2750-10. If these conditions are satisfied, and if, in addition, non-metal cooking utensils and cookware with non-metal handles are used, it is safe to use this induction hob as intended.

Restricting the user group
This induction module may be used by chil-dren aged 8 or over and by people who have reduced physical, sensory, or mental abilities or inadequate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers. Children must not play with the induction module or its accessories. It must only be cleaned and maintained by children if they are at least 15 years old and are supervised by an adult. Keep children under the age of 8 years away from the induction module and power cable.

Safe use

WARNING ‒ Risk of fire!
Leaving fat or oil cooking in an unattended cooking zone can be dangerous and may lead to fires.

• Never leave hot oil or fat unattended.
• Never attempt to extinguish a fire using a wawaterinstead, switch off the induction module and then cover the flames with a lid or a fire blanket, for example.

The cooking zone becomes very hot.

• Never place flammable objects in the cooking zone or its immediate vicinity.
• Never store objects in the cooking zone.
• Do not use any surface protection other than the product’s original protection. The induction module heats up.
• Never keep combustible objects or aerosol cans in drawers directly underneath the cooking zone. After each use, always switch off the induction module using the control knob.
• Do not wait until the induction module switches off automatically because there isno longer any cookware on it. Food may catch fire.
• The cooking process must be monitored. A short process must be monitored continuously.

WARNING ‒ Risk of burns!
The cooking zone heats up during use.

• Be careful to avoid contact with the cooking zone.
• Young children under 8 years of age must be kept away from the appliance.
• Wait until the cooking zone has cooled down before you touch it. The surface needs time to cool down. The material stores the heat transferred from the cookware and cools down gradually depending on the size of the cookware, the power level, the cooking time, and the environmental conditions.
• Wait until the surface has cooled down before you touch it. The surface protection heats up.
• Before cleaning, wait until the surface pro-tection has cooled down. Metal objects on the hob quickly become very hot.
• Never place metal objects on the hob during operation, e.g. knives, forks, spoons, and lids.

WARNING ‒ Risk of electric shock!
Improper repairs are dangerous.

• Repairs to the induction module must onlybe carried out by trained and qualified personnel.

• Only use original spare parts to repair the induction module.

• If the power cord or the appliance power cable of this induction module is damaged, it must be replaced with a special power cord or special appliance power cable, which is available from the manufacturer or its customer service.
  A damaged induction module or a damaged power cord can be dangerous.

• Never use a damaged induction module.

• If the surface is damaged, switch off the in-duction module to prevent a potential electric shock. In this case, do not use the control panel to switch off the induction module but rather switch it off via the fuse in the fuse box.

• Never pull on the power cord to unplug the induction module. Always unplug the appli-ance at the mains.

• If the induction module or the power cable is damaged, immediately switch off the fuse in the fuse box.

• Contact customer service.

An ingress of moisture may cause an electricshock.

• Do not use any steam cleaners or high-pressure cleaners to clean the cooking zone. The cable insulation may melt on hot parts ofthe induction module.
• Never bring electrical appliance cables in contact with hot parts of the induction module. The contact between metal objects and the fan on the underside of the induction module may cause an electric shock.
• Do not store long, pointed metallic objects in the drawers below the induction module.WARNING ‒ Risk of injury! Saucepans may suddenly jump due to liquid between the saucepan base and the hotplate.
• Always keep hotplates and saucepan bases dry.
• Never use icy-cold cookware that has been in the freezer. When cooking in a bain marie, the hob and cooking container could shatter due to overheating.
• The cooking container in the bain marie must not directly touch the bottom of the water-filled pot.
• Only use heat-resistant cookware. An appliance with a cracked or broken surface can cause cuts.
• Do not use the appliance if it has a cracked or broken surface.

WARNING ‒ Risk of suffocation!

Children may put packaging material over their heads or wrap themselves up in it and suffocate.

• Keep packaging material away from children.
• Do not let children play with packaging material. Children may breathe in or swallow small parts, causing them to suffocate.
• Keep small parts away from children.
• Do not let children play with small parts.

Environmental protection and saving energy

Disposing of packaging
The packaging materials are environmentally compatible and can be recycled.

• Sort the individual components by type and dispose of them separately.

Saving energy
If you follow these instructions, your appliance will use less energy. Select the cookware that is best suited for the size of the cooking zone and place it in the center of the cooking zone according to the markings.

• Note: Cookware manufacturers often give the upper diameter of the saucepan. It is often larger than the base diameter. Cover saucepans with suitable lids. Cooking without a lid consumes considerably more energy. Lift lids as infrequently as possible.
• When you lift the lid, a lot of energy escapes. Use a glass lid.
• You can see into the pan through a glass lid without having to lift it. Use cookware that is suitable for the quantity of food.
• Large items of cookware containing little food need more energy to heat up. Cook with only a little water.
• The more water that is contained in the cookware, the more energy is required to heat it. Turn down to a lower power level early on.
• Using a power level that is too high wastes energy. Product Information according (EU) 66/2014 can be found on the attached appliance pass and online on the product page for your appliance.

Suitable cookware

Cookware that is suitable for induction cooking must have a ferromagnetic base, i.e. it is attracted to magnets.  Furthermore, the base must match the size of the cooking zone. Select the cookware that is best suited for the size of the cooking zone and place it in the center of the cooking zone according to the markings.

Size and characteristics of the cookware
To be able to correctly detect the cookware, you must take the size and the material of the cookware into consideration. All cookware bases must be perfectly flat and smooth. Use a Cookware test to check whether the cookware is suitable. You can find further information under → “Cookware test”.

Notes

• Do not use adapter plates between the hob and the cookware.
• Do not heat empty cookware and do not use cookware with a thin base, as this may become very hot.

Familiarising yourself with your appliance

Cooking with induction
In comparison to conventional hobs, induction technology brings with it a series of changes and has several benefits such as time savings when cooking and frying, energy savings as well as greater ease of cleaning and care. It also offers improved heat control as the heat is generated directly in the cookware.

Your induction module
This induction module is installed under the worktop and comprises multiple elements.

No. Description

1. Surface protection
2. Cooking zone marking
3. Middle light for the cooking zone and the temperature sensor
4. Control knob

Surface protection
To ensure correct operation, secure the surface protection to the base of every item of cookware used. Select the protection that corresponds to the size of the cookware base.

You can purchase the surface protection from specialist retailers, through our Customer Service, or in the online shop www.gaggenau.com.  You can find further information about surface protection in the instructions for the accessory.

Notes

• Do not use any surface protection other than the product’s original protection.
• Using non-original surface protection may lead to damage to the appliance, and the surface and may even lead to a risk of fire.
• Damage that is caused by using non-original surface protection for the appliance is not covered by the warranty.

Fixing the surface protection

1. Hold the surface protection by the flange.
2. Place one end of the surface protection on the cookware base and position the protection centrally on the cookware base.
3. Hold the surface protection near the cookware base until the protection is pressed firmly onto the cookware base.

Pulling off the surface protection

1. Before you remove the surface protection, let the surface protection and the cookware cool down.
2. Hold the surface protection by the tab and pull it off carefully.

Distribution of the cooking zones

The specified power has been measured with the standard pots which are described in IEC/EN 60335-2-6. The power may vary depending on the size of the cookware or cookware material. Before you start cooking, check whether the size of the cookware fits the cooking zone that you want to use for cooking:

Control knob
You can use the control knob the select power levels 1 to 12, the Booster for pots, and other settings.

Control knob settings

Indicators on the illuminated ring
The illuminated ring on the control knob shows information about the operating status.

Residual heat indicator
The induction module has several residual heat indicators:

• If you switch off the cooking zone and the cooking zone is still hot, the illuminated ring around the control knob flashes orange.
• The center light on the cooking zone indicates the following:
  • High residual heat: Flashes light orange.
  • Low residual heat: Lights up continuously in soft orange. Do not touch the cooking zone if the residual heat indicator is lit.

Note: The residual heat indicator goes off after 45 minutes. Ensure that the surface is cold before you touch it.

Basic operation

Switching on the induction module and setting the cooking zone

Requirements

• Secure the surface protection to the base of the cookware being used.
• Place the cookware in the cooking zone.

1. Push the control knob inwards.
2. Turn the control knob to select the required power level.
   • The center light on the cooking zone lights up white.
   • The illuminated ring around the control knob lights up orange.

Cooking tips

• Ensure that the oil does not smoke.
• The cooking zone is switched on and heats up.

Note: If you have not placed any cookware down or no cookware has been detected by the induction module, the cooking zone switches off after approx. 9 minutes. The illuminated ring flashes. Turn the control knob to 0; the illuminated ring goes out.

Switching off the induction module

• Turn the control knob to 0. The residual heat indicators light up until the cooking zone has cooled down.
• Do not cook food for too long, otherwise nutrients will be lost.
• To brown the food, fry it in small portions, one after the other.
• After cooking, place a lid on the cookware until you serve the dish.
• To preheat, set power levels 10 to 12.
• To cook with the pressure cooker, observe the manufacturer’s instructions.
• When heating puree, cream soups, or thick sauces, stir occasionally.
• You can find recommendations for energy-efficient cooking under → “Saving energy”,
• When cooking with the lid on, reduce the power level as soon as you see steam escaping. The cooking result is not affected by the steam escaping.
• Some items of cookware may reach high temperatures while the food is cooking. You should therefore use oven gloves.

Cooking recommendations
The overview shows which power level is suitable for which food. The cooking time may vary depending on the type, weight, thickness, and quality of the food.

Booster for pots

You can use this function to heat large volumes of water more quickly than with power level 12.

Switching on Booster for pots

1. Push the control knob inwards.
2. Turn the control knob to ⁠.
   • The control knob lights up orange.
   • The function is activated.

Switching off Booster for pots

• Press the control knob and turn it to the required power level.
• The function is switched off.

Note: In certain circumstances, the Booster for pots automatically switches off to protect the electronic elements inside the appliance. In this case, the induction module automatically sets power level 12. Then manually change the power level by turning the control knob to 0 or another power level.

Keep-warm function

You can use this function to melt chocolate or butter and to keep meals warm.

Switching on Keep-warm function

1. Push the control knob inwards.
2. Turn the control knob to ⁠.

• The illuminated ring around the control knob lights up orange.
• The function is activated.

Switching off Keep-warm function

• Press the control knob and turn it to the required power level or turn it to power level 0 to switch it off.
  • The function is switched off.

Cookware test

The quality of the cookware affects the speed and the result of the cooking process. You can use this function to test the quality of the cookware. Before running the test, make sure that you are using the cooking zone that best matches the diameter of the cookware to be tested.

Carrying out Cookware Test Requirements

• The cooking zone is switched off.
• The cooking zone must be cold.
• Secure the surface protection of the cookware.

1. Place the cookware on the center of the cooking zone with approx. 200 ml at room temperature.
2. Press and hold the control knob to carry out the following steps:
   • Turn the control knob anticlockwise to position
   • Turn the control knob clockwise to position 1.
   • Turn the control knob anticlockwise to position 0 and press and hold it for 2 seconds.
   • The illuminated ring lights up yellow.
3. Press the control knob and turn it clockwise to position
   • After approx. 5 seconds, the illuminated ring on the control knob flashes blue.
   • After a few seconds, the illuminated ring displays the result.

Checking the result
You can see what the result means for the quality and speed of the cooking process in the following table.

Result

• Red The cookware is not suitable for the cooking zone and therefore does not heat up.
• Yellow The cookware is taking longer to heat up than expected and cooking is not progressing as well as it ought to.
• Green The cookware is heating up correctly and cooking is progressing well.

To activate the function, turn the control knob back to position 0 and press and hold it for 2 seconds. Push in the control knob and turn it clockwise to the position.

Ending the Cookware test

• Press and hold the control knob to carry out the following steps:
  • Turn the control knob anticlockwise to position⁠.
  • Turn the control knob clockwise to position 1.
  • Turn the control knob anticlockwise to position 0. The illuminated ring goes out.

Individual safety switch-off

The safety function is switched on if one cooking zone is in operation for an extended period and you do not change any settings. An audible signal sounds when this time has elapsed. The illuminated ring on the control knob flashes orange and white. The cooking zone stops heating.  Turn the control knob to 0. The time depends on the selected power level.

Cleaning and servicing To keep your appliance working efficiently for a

long time, it is important to clean and maintain it carefully.

Preventing material damage to thesurface
You can find further information on preventing damage to the surface in the manufacturer’s documentation.

Note: Make sure that the surface protection is clean during use to prevent abrasive particles, such as salt, remaining between it and the surface

Cleaning the control knob

Note: Do not remove the knob for cleaning. Lemon and vinegar are not suitable for cleaning and may create dull patches.

1. Clean the control knob with warm soapy water and a soft cloth.
2. Do not use too much water when cleaning.

Cleaning the surface protection

• Wipe with warm soapy water and a cloth.
  Note: Do not clean it in the dishwasher or immerse it in water, as this may damage it.

Maintenance of the middle light on the cooling zone and the temperature sensor
The middle light on the cooking zone and the temperature sensor consists of a piece of quartz.

• Keep the surface of the quartz clean and free from residues.

Eliminating faults

You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs.

WARNING ‒ Risk of injury!
Improper repairs are dangerous.

• Repairs to the induction module must only be carried out by trained and qualified personnel.
• If the induction module is defective, call customer service.

WARNING ‒ Risk of electric shock!

Improper repairs are dangerous.

• Repairs to the induction module must only be carried out by trained and qualified personnel.
• Only use original spare parts to repair the induction module.
• If the power cord or the appliance power cable of this induction module is damaged, it must be replaced with a special power cord or special appli-ance power cable, which is available from the man-ufacturer or its customer service.

Note: If an error occurs, the induction module does not switch to standby mode. To protect the delicate parts of the induction module from overheating or surge currents, the cooking zone may temporarily reduce the heat setting.

Malfunctions

Normal noises from your appliance
An induction hob may sometimes cause noises or vibrations, such as buzzing, crackling, hissing noises, fan noises, or rhythmic noises.

Disposal

Disposing of old appliance
Valuable raw materials can be reused by recycling.

1. Unplug the appliance from the mains.
2. Cut through the power cord.
3. Dispose of the appliance in an environmentally friendly manner. Information about current disposal methods is available from your specialist dealer or local authority.

This appliance is labeled per European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment- WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

Customer Service

Function-relevant genuine spare parts according to the corresponding Ecodesign Order can be obtained from Customer Service for at least 10 years from the date on which your appliance was placed on the market within the European Economic Area.

Note: Under the terms of the manufacturer’s warranty the use of Customer Service is free of charge. Detailed information on the warranty period and terms of the warranty in your country is available from our aftersales service, your retailer, or on our website. If you contact Customer Service, you will require the product number (E-Nr.) and the production number (FD) of your appliance. The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website.

Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the appliance’s rating plate.
The rating plate is located at:

• In the appliance certificate.
• Below is the induction module.

Make a note of your appliance’s details and the Customer Service telephone number to find them again quickly.

BSH Hausgeräte GmbH
Carl-Wery-Straße 34 81739 München, GERMANY www.gaggenau.com 9001875989 9001875989 en, de (040730) Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom.

References

• Select your region | Gaggenau

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