FISHER AND PAYKEL RHV3-484-L 48 Inch 4 Burner Plus 4 Zone Hybrid Self Cleaning Range User Guide
- September 13, 2024
- FISHER and PAYKEL
Table of Contents
RHV3-484-L 48 Inch 4 Burner Plus 4 Zone Hybrid Self Cleaning Range
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Specifications
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Model: RHV3-484-L
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Series: 11 Professional
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Number of Burners: 4 gas burners + 4 induction zones
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Fuel Type: LPG
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Total Oven Capacity: 6.9 cu ft
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Top Burner Heat: 19,000 BTU
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Induction Cooking Zones: Four with the ability to pair into two
SmartZones -
Dimensions:
- Height: 35 3/4 – 36 3/4 inches
- Width: 47 7/8 inches
- Depth: 29 1/8 inches
Product Usage Instructions
Cooking with Touchscreen Interface
1. Use the touchscreen to select cooking options by food,
function, or recipe.
2. The screen tilts for better visibility and ergonomics while
cooking.
Oven Cooking
1. Utilize the guided cooking experience with 15 oven functions
in the main cavity and 11 functions in the secondary cavity.
2. Monitor your progress using the handy food probe.
Cooktop Operation
1. Gas Burners: Sealed dual flow burners offer up to 19,000 BTU
power.
2. Induction Zones: Deliver up to 3700W power for precise
control.
Cleaning
1. Self-Cleaning Function: Utilize the oven’s self-cleaning
feature.
2. Induction Zones: Wipe clean after use.
FAQ
Q: Can the oven racks be left in during the self-cleaning
cycle?
A: Yes, the oven features self-clean proof side racks that do
not need to be removed during the self-cleaning process.
Q: What is the maximum power output of the cooktop?
A: The total cooktop power is rated at 58,000 BTU, with
individual burner ratings listed in the specifications section.
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QUICK REFERENCE GUIDE > RHV3-484-L
48″ Series 11 Professional 4 Burner + 4 Zone Hybrid SelfCleaning Range, LPG
Series 11 | Professional Stainless Steel | LPG
With both induction and gas cooktops and two convection ovens, you’re ready to
create a feast guided by an intuitive touchscreen.
Guided cooking using your touchscreen makes it simple to cook by food,
function or recipe. Top burner heat of 19,000 BTU, for seriously fast boiling
Four induction cooking zones, which can be paired to form two SmartZones
6.9 cu ft total oven capacity across two oven cavities
DIMENSIONS
Height Width Depth
35 3/4 – 36 3/4 ” 47 7/8 ” 29 1/8 ”
FEATURES & BENEFITS
Cook With Confidence Our touchscreen interface provides an intuitive guided
cooking experience that helps deliver perfect results, whether you’ve been
cooking all your life or just starting out. Cook with a favorite method, a
hero ingredient, or a go-to cooking function or recipe. The screen tilts for
improved ergonomics and optimal visibility while cooking.
Date: 29.08.2024 > 1
Generous Capacity Two independently operating cavities provide a large total
capacity of 4.8 cu. ft. in the main cavity and 2.1 cu. ft. in the secondary.
That’s enough room for a 32 lb turkey in one oven, and your sides in the
other.
Cooking Flexibility No matter what you’re cooking, you’ve got the right heat
to get perfect results. Each of the 15 oven functions in the main cavity and
11 in the secondary have been extensively researched and carefully designed to
cater to a broad range of dishes and cooking styles. The handy food probe
helps you monitor your progress.
Cooktop Power On the gas side of the cooktop, Sealed dual flow burners deliver
power up to 19,000 BTU, while the induction side delivers up to 3700W. This
finely tuned cooktop provides instant and immediate control from the highest
heat to the most gentle simmer.
Design Quality This range has craftsmanship in every detail, with real
stainless steel, cast-iron trivets, and beautifully weighted, halo illuminated
dials. Each cavity features incandescent lights and full extension telescopic
racks. From the robust legs to the powerful cooktop, this Range is built to
last.
Easy To Clean The oven features a self-cleaning function and self-clean proof
side racks, which don’t need to be removed when using this function. The
induction zones only need a quick wipe after use to keep them clean.
SPECIFICATIONS
Accessories (included)
Adjustable feet covers
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QUICK REFERENCE GUIDE > RHV3-484-L
Branded coin end cap
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Accessories (sold separately) Square handle option
AH-R48
Burner ratings
Maximum burner power Power back left Power back right Power front left Power
front right Total cooktop power
19000 BTU 13000BTU 13000BTU 19000BTU 13000BTU
58000 BTU
Capacity
Shelf positions (main oven) Shelf positions (second oven) Total capacity (main
oven) Total capacity second oven Usable capacity (main oven)
5 5 4.8 cu ft 2.1 cu ft 3.8 cu ft
Cleaning
Easy clean porcelain basepan
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Pyrolytic self-clean
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Controls
Dial with illuminated halo
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Dual control oven dials Electric circuit High resolution display Metal
illuminated dials Multi-language interface Precise cooking with food probe
recipeAndFoodBasedFunctions Sabbath mode Tilting touch screen interface Wi-Fi
connectivity
Gas Requirements Fitting and pipe
Supply Pressure (LPG)
Main oven features Concealed Element Electronic oven control Food probe Full
extension telescopic racks Internal light Large broil pan Self-clean proof
side racks True convection
Main oven functions Air fry Bake
· 4 wire
· · · · · · · ·
Classic bake Clean Convection broil Maxi broil Number of oven functions Pizza bake Rapid proof Roast Slow cook True convection Warm
Date: 29.08.2024 > 2
· · · · 15 · · · · · ·
½ NPT, min. ” flex line
11″ to 14″ W.C
· · · · · · · ·
· ·
Oven features Auto re-ignition system Concealed element Electronic oven
control Food probe Full extension telescopic sliding shelves Internal light
Large broil pan Self-clean proof side racks True convection
Oven functions Air fry Bake Classic bake Clean Convection Broil
· · · · · true · · ·
· · · · ·
QUICK REFERENCE GUIDE > RHV3-484-L
Dehydrate
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Dehydrate
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Maxi Broil
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Number of functions
15
Pastry bake
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Pizza bake
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Rapid proof
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Roast
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Slow cook
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True convection
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Warm
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Oven performance
Bake Broil Broil power Main oven – True convection power
4600 W 3600 W 4000 W 2500 W
Power Requirements Rated current Supply frequency
50 A 60 Hz
Product Dimensions
Depth Height Width
29 1/8 ” 35 3/4 – 36 3/4 ”
47 7/8 ”
Rangetop features
Gentle heat
·
Heat settings
9
Induction cooking technology
·
SmartZone
2
Vent trim included
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Zone bridging
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Rangetop Performance
Left front zone rating Left rear zone rating Number of burners Number of
cooking zones PowerBoost PowerBoost all zones Right front zone rating Right
rear zone rating
2100 (3700) W 2100 (3700) W
4 4 · up to 3700 W 2100 (3700) W 2100 (3700) W
Recommended Back Guards Ventilation Combustible situation Non combustible
situation
Recommended hood
BGRV3-3048H
BGRV2-3048 / BGRV2-1248
HCB48-12_N (48″ Professional
Range Hood, Dual Blower)
Safety
ADA compliant
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Pan detection system
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Safety time out
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Surface hot indicators
Date: 29.08.2024 > 3 ·
Secondary oven features
3/4 Extension racks
2
Electronic oven control
·
Food probe
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Internal light
·
Secondary oven functions
Air fry
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Bake
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Classic bake
·
Convection bake
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Convection broil
·
Maxi broil
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Number of secondary oven functions
11
Pastry bake
·
Pizza bake
·
Rapid proof
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Roast
·
Warm
·
Warranty Parts and labor
Limited 2 years
SKU
82793
QUICK REFERENCE GUIDE > RHV3-484-L
The product dimensions and specifications in this page apply to the specific
product and model. Under our policy of continuous improvement, these
dimensions and specifications may change at any time. You should therefore
check with Fisher & Paykel’s Customer Care Centre to ensure this page
correctly describes the model currently available. © Fisher & Paykel
Appliances Ltd 2020
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Date: 29.08.2024 > 4